Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated:
1
00:00:06,215 --> 00:00:09,403
It's day one of an all-new
season of "masterchef."
2
00:00:09,427 --> 00:00:12,781
buckle up because
we are kicking it
3
00:00:12,805 --> 00:00:14,866
in to a high gear.
4
00:00:14,890 --> 00:00:18,225
This is the season of legends.
5
00:00:21,147 --> 00:00:23,458
We're doing something
we've never done before
6
00:00:23,482 --> 00:00:26,795
and opening the doors
of the masterchef kitchen
7
00:00:26,819 --> 00:00:29,381
to some of the biggest
names in the culinary world.
8
00:00:29,405 --> 00:00:32,050
The undeniable queen paula deen.
9
00:00:32,074 --> 00:00:34,219
The legendary emeril lagasse.
10
00:00:34,243 --> 00:00:37,347
Curtis stone. Morimoto!
11
00:00:37,371 --> 00:00:39,307
- You ready? - Thank you, chef.
12
00:00:39,331 --> 00:00:42,352
Every single week,
joe, aarón, and I
13
00:00:42,376 --> 00:00:45,564
will be joined by the
culinary crème de la crme.
14
00:00:45,588 --> 00:00:47,983
We wanna cook this
steak in its own fat.
15
00:00:48,007 --> 00:00:50,235
What is so important is
the balance in this dish.
16
00:00:50,259 --> 00:00:52,529
Baste, baste,
baste! Out of the pan, okay?
17
00:00:52,553 --> 00:00:55,657
- Keep up and listen.
- I want you to cook and show me
18
00:00:55,681 --> 00:00:57,075
that you are better than me.
19
00:00:57,099 --> 00:00:58,735
Flippin' do-dah!
20
00:00:58,759 --> 00:01:00,579
You look like
you're doing great!
21
00:01:00,603 --> 00:01:04,207
- You're the best baker in the world!
- Yes!
22
00:01:04,231 --> 00:01:06,710
Our home cooks are
about to get an education...
23
00:01:06,734 --> 00:01:09,337
Pasta water...
Salt like the ocean.
24
00:01:09,361 --> 00:01:11,673
...That no culinary
school could ever match.
25
00:01:11,697 --> 00:01:14,801
- monkfish! - Oh!
26
00:01:14,825 --> 00:01:17,387
There are some great flavors here,
but it's dry.
27
00:01:17,411 --> 00:01:19,473
The dish completely
missed today.
28
00:01:19,497 --> 00:01:22,601
- That doesn't scream legendary status.
- What a waste.
29
00:01:22,625 --> 00:01:25,395
- - look at that. You see that?
30
00:01:25,419 --> 00:01:27,939
- Thousands applied.
- This small-town girl has big dreams.
31
00:01:27,963 --> 00:01:31,401
- But only america's best aspiring cooks...
- Oh, my god!
32
00:01:31,425 --> 00:01:33,779
- ...Earned a trip to l.A. - oh!
33
00:01:33,803 --> 00:01:37,449
- Now, it's time to find out..
- Quick, quick, quick!
34
00:01:37,473 --> 00:01:39,659
- ...Who's ready.
- Come on! Do something!
35
00:01:39,683 --> 00:01:43,121
- This is go-time!
- I'm losing my mind right now, dude.
36
00:01:43,145 --> 00:01:44,539
I'm about to lose my career.
37
00:01:44,563 --> 00:01:46,041
There's a room full
of legends in there.
38
00:01:46,065 --> 00:01:48,835
- Oh! - Medic, please.
39
00:01:48,859 --> 00:01:50,504
Cut straight through my finger.
40
00:01:50,528 --> 00:01:54,132
- And to make their lives...
- ooh! There you go, baby!
41
00:01:54,156 --> 00:01:55,509
- Yeah! - I did it.
42
00:01:55,533 --> 00:01:56,927
...A little more legendary.
43
00:01:56,951 --> 00:01:58,845
I can see that you want
to win this competition.
44
00:01:58,869 --> 00:02:00,722
It was just a
recipe for disaster.
45
00:02:00,746 --> 00:02:02,182
I don't want to go home.
46
00:02:02,206 --> 00:02:04,184
- She's here to help you, okay?
- Yes!
47
00:02:04,208 --> 00:02:07,229
- And cook their way...
- that's a professional touch.
48
00:02:07,253 --> 00:02:09,940
It's definitely restaurant
quality. It looks beautiful.
49
00:02:09,964 --> 00:02:11,441
When a plate is licked clean...
50
00:02:11,465 --> 00:02:13,318
That is truly something special.
51
00:02:13,342 --> 00:02:15,237
...To the championship.
52
00:02:15,261 --> 00:02:18,240
I'm just trying to work hard
and make my dream come true.
53
00:02:18,264 --> 00:02:20,325
You've touched my heart.
54
00:02:20,349 --> 00:02:23,245
Winning masterchef
will allow me to pursue
55
00:02:23,269 --> 00:02:25,872
my dreams and get my
family to a better place.
56
00:02:25,896 --> 00:02:28,542
I'm here to get this
apron. I'm gonna win.
57
00:02:28,566 --> 00:02:30,210
Because if
you want to be a legend,
58
00:02:30,234 --> 00:02:32,170
you need to learn
how to cook like one.
59
00:02:32,194 --> 00:02:35,487
This is "masterchef legends."
60
00:02:43,664 --> 00:02:46,935
honey, I can't wait to cook
in the masterchef kitchen.
61
00:02:46,959 --> 00:02:51,273
This is the start of a new career
for me. This is the start of a dream.
62
00:02:51,297 --> 00:02:54,109
Can you believe daddy made it
all the way to "masterchef," baby?
63
00:02:54,133 --> 00:02:57,195
- Oh, my god! - Wow! This is it!
64
00:03:21,869 --> 00:03:24,161
Whoa!
65
00:03:24,997 --> 00:03:26,330
Wow.
66
00:03:28,000 --> 00:03:29,644
- Look at this!
- Oh, my gosh.
67
00:03:29,668 --> 00:03:32,189
- That's bad-ass.
- We are here!
68
00:03:32,213 --> 00:03:34,941
- Now it's real.
- Oh, my god!
69
00:03:34,965 --> 00:03:38,361
I am in the masterchef kitchen!
70
00:03:38,385 --> 00:03:41,865
The kitchen that
everybody dreams to be in.
71
00:03:41,889 --> 00:03:44,075
Check out all the
legends up there.
72
00:03:44,099 --> 00:03:47,204
I came all the way from connecticut
and I'm super excited to be here.
73
00:03:47,228 --> 00:03:49,623
Like, this has been a
dream of mine for a long time.
74
00:03:49,647 --> 00:03:52,542
I used to watch it on tv and
never thought I'd be here.
75
00:03:52,566 --> 00:03:55,837
- Look it, look it.
- Oh! Oh!
76
00:03:55,861 --> 00:04:00,489
Let's go.
77
00:04:11,335 --> 00:04:14,481
- I think I'm gonna cry!
- Oh, my god!
78
00:04:14,505 --> 00:04:16,816
Welcome to the incredible
masterchef kitchen!
79
00:04:16,840 --> 00:04:19,778
Congratulations.
80
00:04:19,802 --> 00:04:22,594
- How cool is this? - Awesome!
81
00:04:25,015 --> 00:04:28,245
Now,
for you lucky home cooks tonight,
82
00:04:28,269 --> 00:04:30,269
this kitchen is
where it all begins.
83
00:04:32,898 --> 00:04:35,919
Because unlike never before,
84
00:04:35,943 --> 00:04:41,174
every week we are bringing the
culinary world's biggest names right here.
85
00:04:41,198 --> 00:04:44,719
This is "masterchef legends."
86
00:04:49,081 --> 00:04:53,186
you are the best home
cooks in the country.
87
00:04:53,210 --> 00:04:57,274
But only one of
you will earn the title
88
00:04:57,298 --> 00:04:59,734
of america's next masterchef.
89
00:04:59,758 --> 00:05:02,320
Wow.
90
00:05:02,344 --> 00:05:06,533
You'll also walk away with
a quarter of a million dollars
91
00:05:06,557 --> 00:05:11,204
and a complete stunning
kitchen from viking.
92
00:05:11,228 --> 00:05:14,082
- That's right.
- You'll also win
93
00:05:14,106 --> 00:05:17,607
the one and only
masterchef trophy.
94
00:05:21,030 --> 00:05:23,341
Tonight,
your task is to impress us
95
00:05:23,365 --> 00:05:25,844
with your signature
dish and show us
96
00:05:25,868 --> 00:05:28,638
that you deserve one of these.
97
00:05:28,662 --> 00:05:32,350
A legendary masterchef apron.
98
00:05:32,374 --> 00:05:35,979
But,
for the first time in masterchef history,
99
00:05:36,003 --> 00:05:41,776
only 15 of you
will earn an apron.
100
00:05:41,800 --> 00:05:45,530
Now, tonight, we aren't the
only people you need to impress.
101
00:05:45,554 --> 00:05:48,158
You'll also need to convince
one of these legends
102
00:05:48,182 --> 00:05:50,660
that you are worthy
of that incredible apron.
103
00:05:50,684 --> 00:05:55,123
Tonight's special guest
is one of the biggest
104
00:05:55,147 --> 00:05:57,375
culinary legends of them all.
105
00:05:57,399 --> 00:06:00,795
He's mastered the art of
creole and cajun cooking.
106
00:06:00,819 --> 00:06:05,008
He's won three
james beard awards.
107
00:06:05,032 --> 00:06:06,593
Starting things
off with a bang...
108
00:06:06,617 --> 00:06:09,721
Yes!
109
00:06:09,745 --> 00:06:11,848
It's more like a "bam!"
110
00:06:11,872 --> 00:06:13,600
a bam?
111
00:06:13,624 --> 00:06:15,810
It's taken us 11
years to get him here.
112
00:06:15,834 --> 00:06:19,628
All of you, please welcome
the incredible emeril lagasse.
113
00:06:24,885 --> 00:06:25,987
That's my idol.
114
00:06:26,011 --> 00:06:28,114
Emeril lagasse walks out.
115
00:06:28,138 --> 00:06:31,493
I am just in
amazement and shock.
116
00:06:31,517 --> 00:06:34,059
And it's just awesome.
It's awesome.
117
00:06:35,104 --> 00:06:37,207
What a pleasure. Good to see you,
man.
118
00:06:37,231 --> 00:06:39,834
- How are you? - Welcome, chef.
119
00:06:39,858 --> 00:06:42,420
Oh, man!
120
00:06:42,444 --> 00:06:46,716
- Wow. - Yeah!
121
00:06:46,740 --> 00:06:48,843
Honestly,
it's an absolute honor.
122
00:06:48,867 --> 00:06:50,970
Not only have you put creole,
123
00:06:50,994 --> 00:06:52,847
cajun food, comfort food,
on the map,
124
00:06:52,871 --> 00:06:55,266
you own 11 restaurants
across the u.S.,
125
00:06:55,290 --> 00:06:58,019
had a massively
successful tv career,
126
00:06:58,043 --> 00:07:00,522
written 19
best-selling cookbooks,
127
00:07:00,546 --> 00:07:03,108
and you've inspired
millions across the planet.
128
00:07:03,132 --> 00:07:05,110
I am so excited to be here.
129
00:07:05,134 --> 00:07:07,112
I am so excited to
see these people cook.
130
00:07:07,136 --> 00:07:10,365
I'd like to see passion,
delicious food.
131
00:07:10,389 --> 00:07:12,242
It's time to bring it,
and have fun!
132
00:07:12,266 --> 00:07:15,412
- Cook from the heart.
- Listen carefully.
133
00:07:15,436 --> 00:07:18,706
Tonight, you'll have to
convince at least three of us
134
00:07:18,730 --> 00:07:21,543
to get your hands on
that incredible apron.
135
00:07:21,567 --> 00:07:24,254
Now,
here to offer up a little help and guidance
136
00:07:24,278 --> 00:07:27,195
is last season's winner dorian.
137
00:07:28,866 --> 00:07:32,637
And last season's
finalists sarah and nick.
138
00:07:32,661 --> 00:07:35,932
So good to see all three
of you. Welcome back.
139
00:07:35,956 --> 00:07:39,185
Dorian, any words of
advice for tonight's auditions?
140
00:07:39,209 --> 00:07:42,522
Whether you get an apron or not,
this is only a hurdle.
141
00:07:42,546 --> 00:07:44,190
You've already beat
out thousands of people,
142
00:07:44,214 --> 00:07:46,734
so that's something to
definitely be proud of.
143
00:07:46,758 --> 00:07:49,237
All right, listen carefully.
You'll each have 45 minutes
144
00:07:49,261 --> 00:07:51,531
to cook an incredible
signature dish.
145
00:07:51,555 --> 00:07:53,741
I wanna see that passion,
that drive, that energy.
146
00:07:53,765 --> 00:07:55,743
- Understood? - Yes, chef.
147
00:07:55,767 --> 00:07:57,662
Good luck, guys.
148
00:07:57,686 --> 00:08:00,707
Winning masterchef would
absolutely be life-changing.
149
00:08:00,731 --> 00:08:03,376
Quarter of a million dollars,
and the masterchef trophy
150
00:08:03,400 --> 00:08:05,128
is just complete
bragging rights.
151
00:08:05,152 --> 00:08:07,338
Guys, season 11,
the season of legends.
152
00:08:07,362 --> 00:08:10,842
With only 15 aprons,
this is the most competitive season
153
00:08:10,866 --> 00:08:12,343
in masterchef history.
154
00:08:12,367 --> 00:08:15,327
The smallest mistake
can send them home.
155
00:08:18,540 --> 00:08:24,606
All right, guys,
your 45 minutes starts now.
156
00:08:24,630 --> 00:08:26,649
Yee-haw! Let's do this.
157
00:08:26,673 --> 00:08:28,985
There's my bourbon.
158
00:08:29,009 --> 00:08:30,612
I can't even put words to
how it feels to be back here
159
00:08:30,636 --> 00:08:33,114
and watching them go through
what we went through a year ago.
160
00:08:33,138 --> 00:08:35,533
- It's crazy.
- I almost feel a little bit of the nerves from them.
161
00:08:35,557 --> 00:08:38,536
- Right, right.
- This dish will get me that apron.
162
00:08:38,560 --> 00:08:41,539
It has a lot of bold flavors, things you
don't think will go together really well.
163
00:08:41,563 --> 00:08:45,502
I'm making a bourbon-glazed
salmon with a rice pilaf.
164
00:08:45,526 --> 00:08:48,713
Everything goes better
with bourbon if you ask me.
165
00:08:48,737 --> 00:08:51,341
- 11 years in the making. Thank you so much.
- Thank you. Thank you so much.
166
00:08:51,365 --> 00:08:54,469
And you finally
returned our call.
167
00:08:54,493 --> 00:08:56,471
- It won't take me 11 more years.
- Promise.
168
00:08:56,495 --> 00:08:59,349
And we're happy that you're
here for this beginning part of it
169
00:08:59,373 --> 00:09:01,809
'cause this is really where
they need to be inspired.
170
00:09:01,833 --> 00:09:04,062
Just think how nerve-wracking it is for,
you know,
171
00:09:04,086 --> 00:09:05,563
those contestants
coming through.
172
00:09:05,587 --> 00:09:06,773
Not only the three judges,
173
00:09:06,797 --> 00:09:08,107
but now the season of legends,
174
00:09:08,131 --> 00:09:09,692
emeril kicking off
our first week here.
175
00:09:09,716 --> 00:09:12,362
This year with legends,
you need nerves of steel
176
00:09:12,386 --> 00:09:14,405
- in the masterchef kitchen.
- Agreed.
177
00:09:14,429 --> 00:09:16,950
Make sure you put your
best slices on there, okay?
178
00:09:16,974 --> 00:09:19,474
- Yes, chef.
- Ooh, wait a minute!
179
00:09:22,062 --> 00:09:25,875
Five, four, three, two, one.
180
00:09:25,899 --> 00:09:27,460
Hands up, hands up.
181
00:09:35,409 --> 00:09:38,304
Welcome,
young man. What's the dish?
182
00:09:38,328 --> 00:09:40,848
So my dish is a seared ahi tuna
183
00:09:40,872 --> 00:09:43,101
on a bed of a cauliflower
turmeric purée.
184
00:09:43,125 --> 00:09:46,854
I made a bourbon-glazed
salmon with a rice pilaf.
185
00:09:46,878 --> 00:09:48,439
Ah.
186
00:09:48,463 --> 00:09:50,744
- Shall we have a closer look, gents?
- Yeah.
187
00:09:56,680 --> 00:09:59,409
- This is you on a plate, right?
- This is me on a plate.
188
00:09:59,433 --> 00:10:03,204
Just to remind you,
"masterchef legends," 15 aprons,
189
00:10:03,228 --> 00:10:06,249
we're setting the
bar extremely high.
190
00:10:06,273 --> 00:10:09,627
Unfortunately the dish
completely missed today.
191
00:10:09,651 --> 00:10:13,381
Pilaf should be fluffy, fragrant,
exciting, and that's even crunchy.
192
00:10:13,405 --> 00:10:15,675
I've got sort of rice
kernels in my teeth.
193
00:10:15,699 --> 00:10:19,137
- And the salmon's raw.
- I have good news and bad news.
194
00:10:19,161 --> 00:10:20,513
The good news it that
that's the kind of dish
195
00:10:20,537 --> 00:10:23,558
that you would
find in a restaurant.
196
00:10:23,582 --> 00:10:26,982
The bad news is that restaurant
would most probably be in an airport.
197
00:10:32,633 --> 00:10:34,944
Aww. Come on, baby.
198
00:10:34,968 --> 00:10:36,487
Love you.
199
00:10:36,511 --> 00:10:38,531
Joe, there is some good food at airports,
by the way.
200
00:10:38,555 --> 00:10:40,366
Both emeril and I got
restaurants at airports.
201
00:10:40,390 --> 00:10:42,265
- Exactly. - My point in case.
202
00:10:45,020 --> 00:10:47,165
- Doing good? - Yeah.
203
00:10:47,189 --> 00:10:49,334
This is the culmination of
my whole story right here.
204
00:10:49,358 --> 00:10:52,378
Coming from, like,
no food to having all this food around us,
205
00:10:52,402 --> 00:10:54,027
this is the american dream,
you know?
206
00:10:56,281 --> 00:10:58,593
I was born in havana,
cuba, in 1980.
207
00:10:58,617 --> 00:11:02,180
Back in those days,
food in cuba was very scarce.
208
00:11:02,204 --> 00:11:04,932
I tried an apple for the first
time when I came to the states.
209
00:11:04,956 --> 00:11:06,601
And then the more I tried,
the more I became obsessed
210
00:11:06,625 --> 00:11:09,687
about foods and flavors
and textures and colors.
211
00:11:09,711 --> 00:11:12,857
So, I know firsthand what it is not to
have food, and being here at "masterchef,"
212
00:11:12,881 --> 00:11:15,026
I'm definitely trying
to honor all my family
213
00:11:15,050 --> 00:11:17,445
through all the struggles that
we went through coming here.
214
00:11:17,469 --> 00:11:19,947
We came with our clothing
on our back. Nothing else.
215
00:11:19,971 --> 00:11:23,910
So, yeah, being in america and being
on "masterchef" means the world to me,
216
00:11:23,934 --> 00:11:26,579
and I'm gonna make it count.
217
00:11:26,603 --> 00:11:27,603
Let's go.
218
00:11:30,148 --> 00:11:33,002
- Oh, my god.
- Good evening, young man.
219
00:11:33,026 --> 00:11:34,379
- Chefs!
- Tell us about the dish.
220
00:11:34,403 --> 00:11:35,838
I'm doing some
pan-seared lamb chops.
221
00:11:35,862 --> 00:11:37,674
They're gonna go
with a parsnip purée.
222
00:11:37,698 --> 00:11:39,967
- Is this a dish you've done before?
- Yes, sir.
223
00:11:39,991 --> 00:11:41,844
I'm having a little bit of
trouble with the blender.
224
00:11:41,868 --> 00:11:44,138
It needs to go smooth,
but for some reason it's not blending.
225
00:11:44,162 --> 00:11:46,140
Stat it slowly. It stops it
from splattering everywhere.
226
00:11:46,164 --> 00:11:47,809
- There you go. It's starting now.
- There you go.
227
00:11:47,833 --> 00:11:49,185
- Thank you so much.
- Good luck.
228
00:11:49,209 --> 00:11:52,230
Keep it going,
yes? Let's go. Wow.
229
00:11:52,254 --> 00:11:54,524
- Good job. It smells amazing.
- There you go.
230
00:12:00,762 --> 00:12:03,574
Good job, baby. Smells amazing.
231
00:12:03,598 --> 00:12:06,327
A spoon! I need a spoon!
232
00:12:06,351 --> 00:12:07,578
You got it, baby. - Ah!
233
00:12:07,602 --> 00:12:09,455
Ten, nine, eight.
234
00:12:09,479 --> 00:12:13,501
- Still good, still good.
- Seven, six, five, four,
235
00:12:13,525 --> 00:12:16,671
three, two, one.
236
00:12:16,695 --> 00:12:18,339
- Yeah! -
237
00:12:18,363 --> 00:12:20,591
- dude! - The pressure is on.
238
00:12:20,615 --> 00:12:23,761
It's the season of legends, so they
are expecting the highest caliber ever.
239
00:12:23,785 --> 00:12:27,306
This dish will capture my
ambition and what I want to go after.
240
00:12:27,330 --> 00:12:30,498
I'm getting one of those 15 aprons,
and that's a fact.
241
00:12:42,971 --> 00:12:46,367
Tell us your name and
what you have made there, my friend.
242
00:12:46,391 --> 00:12:49,203
My name is alejandro valdivia,
originally from havana, cuba,
243
00:12:49,227 --> 00:12:52,707
and I made a pan-seared lamb
chops with a fresh herb crust,
244
00:12:52,731 --> 00:12:56,961
and heirloom tomato carpaccio
and a cream of parsnips.
245
00:12:56,985 --> 00:13:00,105
Why does this speak to you? Is it
something that's a food memory?
246
00:13:02,282 --> 00:13:04,385
You okay?
247
00:13:04,409 --> 00:13:07,180
Being a little boy in cuba,
there was not much to go around.
248
00:13:07,204 --> 00:13:09,390
Especially protein is,
like, very scarce.
249
00:13:09,414 --> 00:13:11,517
So it's humbling just to
cook for the four of you,
250
00:13:11,541 --> 00:13:14,228
to fulfill my american dream,
which is this right here.
251
00:13:14,252 --> 00:13:16,022
How did you get to america?
252
00:13:16,046 --> 00:13:19,150
In 1994,
the american government drew a visa lottery
253
00:13:19,174 --> 00:13:21,402
- for the first time in 60 years.
- Wow.
254
00:13:21,426 --> 00:13:23,863
And my mother was one
of the winners of that visa.
255
00:13:23,887 --> 00:13:25,281
And we already
won the lottery once.
256
00:13:25,305 --> 00:13:26,949
If I win tonight,
it's gonna be the second time.
257
00:13:26,973 --> 00:13:29,702
- Amazing. Shall we? - Yeah.
258
00:13:29,726 --> 00:13:31,226
Excellent.
259
00:13:33,188 --> 00:13:36,459
It's very stripped down,
so you really need
260
00:13:36,483 --> 00:13:40,463
for all these elements
to really be executed well.
261
00:13:40,487 --> 00:13:44,050
I appreciate the fact that the
plate looks very, very good.
262
00:13:44,074 --> 00:13:46,385
- But see how it's cooked.
- Let's dig in.
263
00:13:46,409 --> 00:13:48,076
All right.
264
00:13:51,039 --> 00:13:52,725
- Perfect medium rare.
- That's great.
265
00:13:52,749 --> 00:13:53,749
Wow.
266
00:13:59,548 --> 00:14:03,152
So, I think it's a little bit sad what
you've done with the tomatoes.
267
00:14:03,176 --> 00:14:04,695
When you have
tomatoes that good,
268
00:14:04,719 --> 00:14:06,656
you need to have the
confidence to serve the seeds.
269
00:14:06,680 --> 00:14:09,242
Because it's where the juice is,
it's where the flavor is.
270
00:14:09,266 --> 00:14:11,619
But you've nailed the lamb.
271
00:14:11,643 --> 00:14:16,165
I like what you did with the mustard
so that the herbs had a little adherence.
272
00:14:16,189 --> 00:14:18,543
I agree with gordon
about the tomatoes.
273
00:14:18,567 --> 00:14:22,129
Sometimes we have a
tendency of trying to do too much
274
00:14:22,153 --> 00:14:24,257
with something that's so simple.
275
00:14:24,281 --> 00:14:25,883
But overall, I liked you dish.
276
00:14:25,907 --> 00:14:27,760
Thank you,
sir. I appreciate that.
277
00:14:27,784 --> 00:14:29,262
That lamb is unreal.
278
00:14:29,286 --> 00:14:31,305
It's really interesting
to see how a cook
279
00:14:31,329 --> 00:14:33,808
really embraces an
ingredient and excels at it,
280
00:14:33,832 --> 00:14:35,643
and I think that it's evident
in the way you cooked it.
281
00:14:35,667 --> 00:14:37,311
Wow. Thank you so much.
282
00:14:37,335 --> 00:14:41,148
You know what the best
taste in this dish really is?
283
00:14:41,172 --> 00:14:43,276
- Your ambition.
- Thank you, sir.
284
00:14:43,300 --> 00:14:46,237
This year you need three yeses
to get your hands on that apron.
285
00:14:46,261 --> 00:14:50,324
- Aarón, apron or not?
- For me, it's an absolute yes.
286
00:14:50,348 --> 00:14:53,911
- It's a definite yes.
- Thank you, chef. That's an honor.
287
00:14:53,935 --> 00:14:58,124
I don't know. Like, with so few aprons,
to give an apron for ambition,
288
00:14:58,148 --> 00:15:01,669
it's a big step for me.
289
00:15:01,693 --> 00:15:05,756
But I have to say,
I think your ambition can go a long way,
290
00:15:05,780 --> 00:15:09,594
- so it's a yes for me.
- Thank you.
291
00:15:09,618 --> 00:15:11,971
I've always said in this
competition, it's not how you start,
292
00:15:11,995 --> 00:15:14,265
it's how you finish. But
you've come in with a bang.
293
00:15:14,289 --> 00:15:16,142
You've got three
yeses for an apron,
294
00:15:16,166 --> 00:15:18,436
- and it's a big yes from me.
- Oh, my god.
295
00:15:18,460 --> 00:15:20,605
- Congratulations. Well done.
- Thank you, sir. Oh, my god.
296
00:15:20,629 --> 00:15:23,441
- Come around, come around.
- Let me put this on you.
297
00:15:23,465 --> 00:15:26,319
I promise you I'm gonna deliver.
I won't let any of you down.
298
00:15:26,343 --> 00:15:28,654
- Put the ambition in the plate.
- God bless you. Thank you.
299
00:15:28,678 --> 00:15:31,429
- That was delicious. Oh, my god.
- Yep, absolutely.
300
00:15:33,308 --> 00:15:35,912
- Yeah! -
301
00:15:35,936 --> 00:15:39,457
- yeah! -
302
00:15:39,481 --> 00:15:41,250
this is totally a
dream come true.
303
00:15:41,274 --> 00:15:43,002
This is proof of the american dream,
you know?
304
00:15:43,026 --> 00:15:44,378
A kid that came to
this country with nothing
305
00:15:44,402 --> 00:15:46,631
and now has got a
masterchef apron.
306
00:15:46,655 --> 00:15:49,133
That's, like, spot-on. I can't
wait to see where he's gonna go.
307
00:15:49,157 --> 00:15:52,325
That's it. Amazing. Amazing,
amazing.
308
00:15:58,416 --> 00:16:00,728
- Hey, cail, how you doing, girl?
- Great.
309
00:16:00,752 --> 00:16:03,397
- You making me my cake?
- No, it's not your cake.
310
00:16:03,421 --> 00:16:06,651
- This one's actually mine.
- Oh.
311
00:16:06,675 --> 00:16:08,569
I'm jennifer,
and this is my daughter cailin,
312
00:16:08,593 --> 00:16:10,821
and we're from castro valley,
california.
313
00:16:10,845 --> 00:16:14,533
I'm here cooking with my mom.
We are both trying to get an apron.
314
00:16:14,557 --> 00:16:17,078
It's something we've
always both dreamed of.
315
00:16:17,102 --> 00:16:21,207
My mom and I have been watching
the show together every season,
316
00:16:21,231 --> 00:16:24,377
and now we're both
on "masterchef."
317
00:16:24,401 --> 00:16:27,088
cooking next to cailin
right now is so special.
318
00:16:27,112 --> 00:16:30,549
And I'm just so excited to be able
to spend this time with her together.
319
00:16:30,573 --> 00:16:34,136
My mom has always been my teacher,
my role model.
320
00:16:34,160 --> 00:16:36,806
She's taught me a lot of
things both in the kitchen
321
00:16:36,830 --> 00:16:39,558
and in real life.
322
00:16:39,582 --> 00:16:41,936
I'm just so proud of, like,
who she's becoming.
323
00:16:41,960 --> 00:16:46,023
And we're here competing together,
so we're both gonna get an apron.
324
00:16:46,047 --> 00:16:48,776
Cail, remember when I... We
used to go to soccer games?
325
00:16:48,800 --> 00:16:51,821
- I do remember that.
- I'm still there. I'm rooting for you, girl!
326
00:16:51,845 --> 00:16:55,096
You go,
girl! You go! You can do it!
327
00:16:56,474 --> 00:16:57,785
Right. How are we doing?
328
00:16:57,809 --> 00:16:59,370
We are doing wonderful today. Oh,
my gosh.
329
00:16:59,394 --> 00:17:01,914
We're? When you say "we're"... Um,
hold on a minute.
330
00:17:01,938 --> 00:17:05,167
- Oh, my lord. You're going up against your daughter?
- Wow.
331
00:17:05,191 --> 00:17:08,295
- Yes, I know! I know!
- What's wrong with you? Seriously?
332
00:17:08,319 --> 00:17:10,006
- Crazy, right?
- What are you cooking?
333
00:17:10,030 --> 00:17:13,134
I'm making you today
a grilled mahi mahi,
334
00:17:13,158 --> 00:17:14,635
blackened forbidden
coconut rice,
335
00:17:14,659 --> 00:17:16,303
and a nice tropical salsa.
336
00:17:16,327 --> 00:17:17,680
- Right.
- So this is the marinade here?
337
00:17:17,704 --> 00:17:19,181
- That is the marinade, yes.
- And what's in that?
338
00:17:19,205 --> 00:17:21,517
Some cilantro, onions, cumin.
339
00:17:21,541 --> 00:17:23,761
Some cayenne,
orange juice. It will be good.
340
00:17:23,785 --> 00:17:25,813
- Right, good luck. Thanks.
- Thank you so much.
341
00:17:25,837 --> 00:17:28,357
Let's go, young lady. Tell us
about the dish. What are you doing?
342
00:17:28,381 --> 00:17:30,401
So I'm doing a molten
lava chocolate cake
343
00:17:30,425 --> 00:17:33,904
- with a raspberry sauce.
- And you buttered the ramekin?
344
00:17:33,928 --> 00:17:37,408
I did. I buttered and sugared them
and I put them in the blast chiller.
345
00:17:37,432 --> 00:17:39,118
- Be careful turning those out.
- I will.
346
00:17:39,142 --> 00:17:41,328
Make sure they're cooked,
'cause if they're not cooked...
347
00:17:41,352 --> 00:17:42,580
- Boom. - Yep, you're done.
348
00:17:42,604 --> 00:17:45,750
- Thank you so much.
- All right, good luck.
349
00:17:45,774 --> 00:17:48,377
I definitely think that
my mom and I doing this together
350
00:17:48,401 --> 00:17:53,132
is something that no one else in the
world really even gets to ever experience.
351
00:17:53,156 --> 00:17:56,719
- You got it, mom!
- Five, four, three,
352
00:17:56,743 --> 00:18:00,745
- two, one. - Whoo!
353
00:18:02,207 --> 00:18:04,518
- I love you. - Love you, too.
354
00:18:04,542 --> 00:18:06,687
I wish the best for my daughter,
355
00:18:06,711 --> 00:18:11,609
but I want an apron
more than I can even say.
356
00:18:11,633 --> 00:18:14,904
- Welcome. - Thank you.
357
00:18:14,928 --> 00:18:16,530
And what dish have you cooked,
please?
358
00:18:16,554 --> 00:18:18,240
A grilled mahi mahi,
359
00:18:18,264 --> 00:18:20,910
black coconut rice
with tropical salsa.
360
00:18:20,934 --> 00:18:23,245
I made a chocolate volcano cake
361
00:18:23,269 --> 00:18:27,875
with a raspberry sauce
with some fresh raspberries.
362
00:18:27,899 --> 00:18:29,335
- Gentlemen? - Oh, gosh.
363
00:18:29,359 --> 00:18:32,046
- Your moment has arrived.
- Right.
364
00:18:32,070 --> 00:18:35,508
Now, let's see how that is.
365
00:18:35,532 --> 00:18:38,385
- How long did you cook that for?
- Four minutes on one side,
366
00:18:38,409 --> 00:18:40,326
and 45 seconds
on the other side.
367
00:18:45,166 --> 00:18:47,250
I like what you did.
I like how it looks.
368
00:18:51,297 --> 00:18:54,257
- That orange liqueur, I love that.
- Yes.
369
00:18:57,303 --> 00:18:59,824
When you marinate something,
you still need to season it.
370
00:18:59,848 --> 00:19:02,660
The fish is slightly overcooked,
but there's no seasoning.
371
00:19:02,684 --> 00:19:04,870
I think I could speak for
all of us when I say that
372
00:19:04,894 --> 00:19:06,914
this is not the level
we're looking for.
373
00:19:06,938 --> 00:19:08,374
- Okay. Thank you. - I'm sorry.
374
00:19:08,398 --> 00:19:10,459
It's not cooked all
the way through.
375
00:19:10,483 --> 00:19:13,504
- It missed its mark.
- This is the season of legends.
376
00:19:13,528 --> 00:19:16,590
There's only 15 aprons
being given out this year.
377
00:19:16,614 --> 00:19:19,301
So, it's a tough one.
378
00:19:19,325 --> 00:19:21,245
What do you think?
A yes or a no?
379
00:19:30,086 --> 00:19:31,772
Even though we
didn't get an apron today,
380
00:19:31,796 --> 00:19:33,274
I'm still gonna keep cooking...
381
00:19:33,298 --> 00:19:35,651
- Oh, yeah. Oh, yeah.
- ...With my mom.
382
00:19:35,675 --> 00:19:37,653
You guys are amazing.
383
00:19:37,677 --> 00:19:40,281
We've been really
cautious with these aprons.
384
00:19:40,305 --> 00:19:43,033
- Yep.
- There's a high bar to set for them to get over
385
00:19:43,057 --> 00:19:44,410
in order to get their
hands on that apron.
386
00:19:44,434 --> 00:19:46,537
This year the quality
has to be super high,
387
00:19:46,561 --> 00:19:48,539
and it has to be a
game-changing dish.
388
00:19:48,563 --> 00:19:50,374
- Pretty intimidating, right?
- Yeah.
389
00:19:50,398 --> 00:19:52,565
Now I'm like, okay, what's next?
390
00:20:04,954 --> 00:20:08,267
Pick your feet up. Thank you,
sweetie.
391
00:20:08,291 --> 00:20:10,603
I'm matt, I'm from cromwell,
connecticut,
392
00:20:10,627 --> 00:20:12,646
and I'm a construction worker.
393
00:20:12,670 --> 00:20:14,940
I work outside year round.
It's back-breaking work.
394
00:20:14,964 --> 00:20:17,735
I work outside in the snow,
the rain, the heat, anything.
395
00:20:17,759 --> 00:20:21,322
So it's exciting to think
that I could make a change
396
00:20:21,346 --> 00:20:23,324
and do something that
I'm passionate about
397
00:20:23,348 --> 00:20:24,992
and something
that I really do love.
398
00:20:25,016 --> 00:20:27,578
Nope, just leave that. Good.
399
00:20:27,602 --> 00:20:31,081
If I win "masterchef," the quarter
million dollars would mean that my kids
400
00:20:31,105 --> 00:20:34,585
are pretty much set for college
or I can start a restaurant.
401
00:20:34,609 --> 00:20:35,983
That's huge for me.
402
00:20:40,531 --> 00:20:41,842
Yeah!
403
00:20:41,866 --> 00:20:44,386
What's going on? What
are you cooking for us?
404
00:20:44,410 --> 00:20:46,805
I am making you
an egg yolk ravioli.
405
00:20:46,829 --> 00:20:50,517
You know something? You are on
hallowed ground with the egg yolk ravioli.
406
00:20:50,541 --> 00:20:52,561
It's really a signature
dish of the show.
407
00:20:52,585 --> 00:20:55,773
We've seen it over the years.
We know what the standard is.
408
00:20:55,797 --> 00:20:58,025
- I'm excited for this.
- Good luck.
409
00:20:58,049 --> 00:20:59,276
I'm definitely feeling nervous.
410
00:20:59,300 --> 00:21:01,237
I'm trying to go big on a dish
411
00:21:01,261 --> 00:21:03,906
I know they know is difficult.
412
00:21:03,930 --> 00:21:06,408
This is probably the
most important dish
413
00:21:06,432 --> 00:21:09,119
I will make in my
whole entire life.
414
00:21:09,143 --> 00:21:12,748
- You got it.
- Three, two, one.
415
00:21:12,772 --> 00:21:14,750
Good job.
416
00:21:14,774 --> 00:21:17,127
I'm pretty happy with the
way the dish came out.
417
00:21:17,151 --> 00:21:20,464
- Go, daddy, go!
- Go, daddy! Yeah, go, daddy!
418
00:21:20,488 --> 00:21:23,717
Honestly, the judge I want to
impress the most today is emeril.
419
00:21:23,741 --> 00:21:26,492
I mean,
who wouldn't want to impress their idol?
420
00:21:31,082 --> 00:21:32,559
First name and describe the dish,
please.
421
00:21:32,583 --> 00:21:35,729
I'm matt,
and I made for you an egg yolk ravioli
422
00:21:35,753 --> 00:21:37,523
with homemade ricotta,
a basil oil,
423
00:21:37,547 --> 00:21:40,734
some roasted cherry tomatoes,
and some crispy fried leeks.
424
00:21:40,758 --> 00:21:42,027
Your eyes lit up
when you saw emeril.
425
00:21:42,051 --> 00:21:43,654
What does that mean
to have this legend here?
426
00:21:43,678 --> 00:21:46,782
Honestly, like,
you were the first chef I started watching,
427
00:21:46,806 --> 00:21:51,745
and you made it so exciting for me
and... and bam, man. Kick it up a notch.
428
00:21:51,769 --> 00:21:56,375
If I get an apron or not, just to meet you
and shake your hand is a huge deal for me.
429
00:21:56,399 --> 00:21:58,607
- Shall we? Nice. - Let's go.
430
00:22:00,778 --> 00:22:04,071
So, when I cut into this,
the yolk should obviously be runny.
431
00:22:10,496 --> 00:22:12,256
- Very good.
- That's great.
432
00:22:20,298 --> 00:22:21,775
- Did you make the ricotta?
- I did.
433
00:22:21,799 --> 00:22:23,215
45 minutes?
434
00:22:29,349 --> 00:22:31,535
Gents,
it's the season of legends.
435
00:22:31,559 --> 00:22:35,289
Toughest season yet,
so it's a tough one.
436
00:22:35,313 --> 00:22:37,541
I'm excited about
your technical flair.
437
00:22:37,565 --> 00:22:40,336
Smart move with the ricotta.
Needs a bit more seasoning.
438
00:22:40,360 --> 00:22:42,254
And the fried leeks looked great,
but they don't taste
439
00:22:42,278 --> 00:22:44,381
anywhere near
what they should do.
440
00:22:44,405 --> 00:22:47,384
I would prefer to see
one-third less on the plate
441
00:22:47,408 --> 00:22:49,720
and the two-thirds done better.
442
00:22:49,744 --> 00:22:54,933
And so, for me,
it's a no, unfortunately.
443
00:22:54,957 --> 00:22:57,853
Joe, what do you think?
444
00:22:57,877 --> 00:22:59,438
Good news and bad news.
445
00:22:59,462 --> 00:23:01,148
The good news is that
the heart of your dish,
446
00:23:01,172 --> 00:23:02,983
the pasta, is perfection.
447
00:23:03,007 --> 00:23:07,404
The bad news is the pesto is
super garlicky and the tomatoes,
448
00:23:07,428 --> 00:23:10,616
although done right,
are really not necessary.
449
00:23:10,640 --> 00:23:14,995
Question is,
is it good enough for an apron?
450
00:23:15,019 --> 00:23:19,458
For me, it's apron-worthy. Yes.
451
00:23:19,482 --> 00:23:23,253
- Thank you, joe.
- Maybe just a couple of dots of that pesto
452
00:23:23,277 --> 00:23:25,339
'cause it is very aggressive.
453
00:23:25,363 --> 00:23:28,634
But execution on the pasta,
spot on.
454
00:23:28,658 --> 00:23:31,512
So, sí, senor. It's a yes.
455
00:23:31,536 --> 00:23:35,265
- Gracias.
- So, this year you need three yeses
456
00:23:35,289 --> 00:23:37,393
to get your hands on that apron.
457
00:23:37,417 --> 00:23:38,749
You've got two.
458
00:23:41,212 --> 00:23:44,608
Emeril,
you are the deciding vote.
459
00:23:44,632 --> 00:23:46,340
Well...
460
00:23:50,430 --> 00:23:53,784
I'm trying to
outweigh the positives
461
00:23:53,808 --> 00:23:55,202
and the negatives overall.
462
00:23:55,226 --> 00:23:57,788
Your pesto tasted raw.
463
00:23:57,812 --> 00:24:00,999
Maybe that might have
taken over a little bit of the dish.
464
00:24:01,023 --> 00:24:05,504
But you nailed the pasta,
so I have to say
465
00:24:05,528 --> 00:24:07,194
it's absolutely...
466
00:24:10,032 --> 00:24:12,408
...My honor to
give you this apron.
467
00:24:14,996 --> 00:24:16,473
- Amazing. - Thank you so much.
468
00:24:16,497 --> 00:24:18,809
I'm impressed with what
you did with 45 minutes.
469
00:24:18,833 --> 00:24:21,625
- Thank you.
- Congratulations.
470
00:24:25,173 --> 00:24:26,608
Thank you so much, and honestly,
471
00:24:26,632 --> 00:24:28,986
- it's an honor to meet you.
- Thank you.
472
00:24:29,010 --> 00:24:30,634
Here he comes.
473
00:24:36,434 --> 00:24:39,351
- Can you put it on daddy?
- Yeah.
474
00:24:41,355 --> 00:24:45,232
I just got an apron. It's like
the craziest feeling in the world.
475
00:24:47,069 --> 00:24:49,298
The ravioli,
it's a very difficult dish to make.
476
00:24:49,322 --> 00:24:52,009
He got the pasta just right.
It's just that lack of really
477
00:24:52,033 --> 00:24:54,261
cultural understanding of less is more,
you know?
478
00:24:54,285 --> 00:24:58,015
But it's "masterchef legends,"
so I need to be blown away
479
00:24:58,039 --> 00:24:59,999
before they get my
vote for an apron.
480
00:25:07,548 --> 00:25:09,651
So, guys,
two aprons out, 13 to go.
481
00:25:09,675 --> 00:25:12,446
We've seen some pretty top-notch
talent. How you guys feeling?
482
00:25:12,470 --> 00:25:17,326
I'm so impressed to see the
level of talent for home cooks
483
00:25:17,350 --> 00:25:19,683
coming right out of the
gate. Really amazing.
484
00:25:25,274 --> 00:25:28,921
- I'm shaking so much.
- It's okay. You're doing good.
485
00:25:28,945 --> 00:25:30,130
- Just relax. Enjoy.
- You're doing good.
486
00:25:30,154 --> 00:25:31,882
Thanks guys. I'm
making a mess over here.
487
00:25:31,906 --> 00:25:34,676
My name is autumn.
I'm 27 years old,
488
00:25:34,700 --> 00:25:38,013
and I'm a bartender from boston,
massachusetts.
489
00:25:38,037 --> 00:25:42,267
I grew up a very typical
boston italian family.
490
00:25:42,291 --> 00:25:46,522
We're always cooking. Always pasta,
always bread.
491
00:25:46,546 --> 00:25:48,815
Get out of there, you.
492
00:25:48,839 --> 00:25:51,902
I'm really excited to be in the
masterchef kitchen and cooking.
493
00:25:51,926 --> 00:25:53,695
Woohoo!
494
00:25:53,719 --> 00:25:55,739
I'm really nervous
about the judges.
495
00:25:55,763 --> 00:25:58,158
I might, like...
496
00:25:58,182 --> 00:25:59,910
Might lose my
if I see gordon ramsay.
497
00:25:59,934 --> 00:26:01,642
Oh, am I allowed to swear?
498
00:26:06,399 --> 00:26:09,253
- Good evening. How are you?
- Hi.
499
00:26:09,277 --> 00:26:11,713
- - how are you?
500
00:26:11,737 --> 00:26:13,507
First name? Autumn,
nice to see you.
501
00:26:13,531 --> 00:26:15,342
What are you cooking?
What are you doing?
502
00:26:15,366 --> 00:26:17,010
- I'm doing a banana miso cake...
- Oh, come on.
503
00:26:17,034 --> 00:26:19,721
...With a cream cheese frosting
and a miso caramel sauce
504
00:26:19,745 --> 00:26:21,390
with some bruléed bananas on it.
505
00:26:21,414 --> 00:26:23,642
- A banana miso cake? - Yeah.
506
00:26:23,666 --> 00:26:24,977
- In 45 minutes? - Yeah.
507
00:26:25,001 --> 00:26:26,937
How did you get it
cooked in 45 minutes?
508
00:26:26,961 --> 00:26:28,689
- I put them on... I do little cakes.
- Okay, good. Small.
509
00:26:28,713 --> 00:26:31,024
- Yeah, yeah.
- Can you become america's next masterchef?
510
00:26:31,048 --> 00:26:32,985
- That's the biggest question here tonight.
- I think that I can.
511
00:26:33,009 --> 00:26:35,028
- Why?
- I'm really determined and I like adding
512
00:26:35,052 --> 00:26:37,406
- my own unique flair to everything.
- The accent's changed now.
513
00:26:37,430 --> 00:26:40,409
- Why? Is it because you're in front of the man here?
- No. No, no, no.
514
00:26:40,433 --> 00:26:42,077
You guys are making me nervous.
This is crazy. I can't even believe this.
515
00:26:42,101 --> 00:26:45,330
Me? It's him. He's the legend,
not me.
516
00:26:45,354 --> 00:26:47,541
Both of you are. This is like
one... I can't even believe this.
517
00:26:47,565 --> 00:26:49,126
I used to watch you on tv,
and, oh, my goodness.
518
00:26:49,150 --> 00:26:51,378
So what are you
looking for in there?
519
00:26:51,402 --> 00:26:52,879
I'm just trying to
get it a little bit lighter
520
00:26:52,903 --> 00:26:55,632
- and get all the clumps out.
- So maybe you need to whip it.
521
00:26:55,656 --> 00:26:59,052
- Whip it.
- Yeah, I'm going to. You guys are intimidating.
522
00:26:59,076 --> 00:27:02,431
- Good luck. - Yeah, thank you.
523
00:27:02,455 --> 00:27:05,809
Doing this cake in 45
minutes is a huge risk.
524
00:27:05,833 --> 00:27:08,937
I need to go in the fridge.
525
00:27:08,961 --> 00:27:10,772
If I don't have it
cooled in enough time,
526
00:27:10,796 --> 00:27:13,525
then the frosting is just
gonna melt and go everywhere.
527
00:27:13,549 --> 00:27:16,194
I'm gonna make sure
everything's on point.
528
00:27:16,218 --> 00:27:17,738
I just don't want to
make any mistakes.
529
00:27:17,762 --> 00:27:20,365
I'm very much a perfectionist.
530
00:27:20,389 --> 00:27:23,118
- Finishing touches. Good.
- Ten seconds left.
531
00:27:23,142 --> 00:27:25,621
Ten, nine, eight,
532
00:27:25,645 --> 00:27:28,707
seven, six, five, four,
533
00:27:28,731 --> 00:27:31,627
three, two, one.
534
00:27:31,651 --> 00:27:33,837
Whoo!
535
00:27:33,861 --> 00:27:35,380
Going into this tasting,
536
00:27:35,404 --> 00:27:37,341
I need to get that white apron.
537
00:27:37,365 --> 00:27:39,509
There's not a lot of them,
so I'm just hoping
538
00:27:39,533 --> 00:27:41,762
that doing something
a little more different
539
00:27:41,786 --> 00:27:43,472
will pay off in the end.
540
00:27:43,496 --> 00:27:44,745
Cheers.
541
00:27:47,458 --> 00:27:48,894
Can you describe
your dish for us?
542
00:27:48,918 --> 00:27:51,938
Yes. So,
this is a miso banana cake
543
00:27:51,962 --> 00:27:55,609
with cream cheese frosting
and a miso caramel sauce
544
00:27:55,633 --> 00:27:57,069
and some bruléed bananas.
545
00:27:57,093 --> 00:27:58,487
- Let's do this, gentlemen.
- All right.
546
00:27:58,511 --> 00:28:01,531
- Miso? - Miso, yes.
547
00:28:01,555 --> 00:28:05,077
That's a very bold move to
put miso in a dessert format.
548
00:28:05,101 --> 00:28:08,363
Yeah. You know, the miso is
really salty and has, like, an umami,
549
00:28:08,387 --> 00:28:10,540
so I put a few tablespoons
of it into the cake,
550
00:28:10,564 --> 00:28:13,148
and then I put a bunch
of it in the caramel.
551
00:28:17,697 --> 00:28:19,716
Joe?
552
00:28:19,740 --> 00:28:24,660
Um, it's like... it's a lot.
553
00:28:26,706 --> 00:28:30,207
As you said, it's a lot. There's
a lot of... a lot going on there.
554
00:28:31,627 --> 00:28:33,127
It's a bit extreme.
555
00:28:35,840 --> 00:28:38,527
But an extreme in the way
I like. Very good dessert.
556
00:28:38,551 --> 00:28:40,779
- Thank you, thank you, thank you.
- Yeah, you know, I think
557
00:28:40,803 --> 00:28:44,282
by coming in with dessert and doing
something a little avant-garde like this
558
00:28:44,306 --> 00:28:47,786
really speaks to who you are,
and I love the flavors.
559
00:28:47,810 --> 00:28:49,788
Thank you so much.
560
00:28:49,812 --> 00:28:53,041
I'm glad you whipped the
cream cheese frosting more.
561
00:28:53,065 --> 00:28:56,128
- Yes. - Um, I like it.
562
00:28:56,152 --> 00:28:58,588
- Thank you.
- For me, the hero is the cake.
563
00:28:58,612 --> 00:29:00,465
What you've done there
is absolutely delicious.
564
00:29:00,489 --> 00:29:02,634
But just be careful,
the additions of the sugar.
565
00:29:02,658 --> 00:29:04,678
- I could have done without glaze in the bananas.
- Okay.
566
00:29:04,702 --> 00:29:07,264
Third mouthful in, it's like, "oh,
my god. There's so much sugar in here."
567
00:29:07,288 --> 00:29:09,766
the smartest move
for me is the miso.
568
00:29:09,790 --> 00:29:12,310
Um, can you cook savory?
569
00:29:12,334 --> 00:29:14,479
- Yes. - You can cook italian?
570
00:29:14,503 --> 00:29:16,211
Yes. I am italian.
571
00:29:18,758 --> 00:29:21,111
- Joe?
- Well, I think you know what my answer is.
572
00:29:21,135 --> 00:29:24,281
I think it's definitely a yes.
573
00:29:24,305 --> 00:29:27,242
And yes from me for an apron.
574
00:29:27,266 --> 00:29:31,246
- Emeril?
- For me it's definitely a yes.
575
00:29:31,270 --> 00:29:33,874
For me it's a yes as well.
576
00:29:33,898 --> 00:29:35,208
- Four strong yeses. - Oh, man.
577
00:29:35,232 --> 00:29:36,752
- Four yeses. - Oh, my goodness.
578
00:29:36,776 --> 00:29:39,755
Congratulations.
579
00:29:39,779 --> 00:29:41,715
- Well done. - Thank you.
580
00:29:41,739 --> 00:29:43,405
Oh, my gosh!
581
00:29:52,458 --> 00:29:54,144
I am feeling
like a million bucks.
582
00:29:54,168 --> 00:29:55,937
I'm feeling on top of the world.
583
00:29:55,961 --> 00:29:58,190
I still can't believe that I
got the masterchef apron.
584
00:29:58,214 --> 00:30:00,984
This is crazy. I love you guys.
585
00:30:01,008 --> 00:30:02,861
- She has good instincts with food.
- Yeah.
586
00:30:02,885 --> 00:30:04,696
I've never had miso
with a banana cake.
587
00:30:04,720 --> 00:30:06,656
No, I've never had it either.
Actually really interesting.
588
00:30:06,680 --> 00:30:11,350
- Very interesting.
- So, guys, that's three aprons out, 12 to go.
589
00:30:22,530 --> 00:30:24,174
- Yes! - Go, miles!
590
00:30:24,198 --> 00:30:26,343
Yeah! - Woman: Whoo!
591
00:30:26,367 --> 00:30:28,303
The biggest thing that these
home cooks are going into
592
00:30:28,327 --> 00:30:30,180
that they don't face in
their kitchen at home, right,
593
00:30:30,204 --> 00:30:31,515
- is cooking against the clock.
- For sure.
594
00:30:31,539 --> 00:30:33,141
You have to be able
to tune all of this out
595
00:30:33,165 --> 00:30:35,560
because if you want
to get to the next level,
596
00:30:35,584 --> 00:30:39,272
this is what it is. This is your
kitchen for the next couple of months.
597
00:30:39,296 --> 00:30:42,567
- You got this. - There you go.
598
00:30:42,591 --> 00:30:44,986
My name is elyce,
I'm 39 years old,
599
00:30:45,010 --> 00:30:46,696
and I love to bake.
It's everything to me.
600
00:30:46,720 --> 00:30:48,698
Being in the masterchef
kitchen is a dream come true.
601
00:30:48,722 --> 00:30:51,243
I never thought in a million years
I'd be here, but I'm here today.
602
00:30:51,267 --> 00:30:53,903
Whoo! This cake represents me,
and I'm excited to show it to them.
603
00:30:53,927 --> 00:30:55,163
When they taste it,
they're gonna love it.
604
00:30:55,187 --> 00:30:57,646
- Got it? All right. - Yeah.
605
00:31:00,484 --> 00:31:03,171
Whoa!
606
00:31:03,195 --> 00:31:06,007
- Welcome. How are we?
- Hello. How are you?
607
00:31:06,031 --> 00:31:07,259
- First name? - Elyce.
608
00:31:07,283 --> 00:31:09,302
- How are you, elyce?
- I'm good.
609
00:31:09,326 --> 00:31:11,555
- Hello. How are you?
- How are you guys?
610
00:31:11,579 --> 00:31:12,931
- What are you making?
- I'm making a mini red velvet cake
611
00:31:12,955 --> 00:31:15,100
- with mascarpone cream cheese.
- Whose recipe is this?
612
00:31:15,124 --> 00:31:17,310
This is my mom's recipe. She
taught me when I was seven years old.
613
00:31:17,334 --> 00:31:19,396
I carried it through.
I've been perfecting it.
614
00:31:19,420 --> 00:31:21,273
I perfected it so
much that I got a ring.
615
00:31:21,297 --> 00:31:23,900
And I am hoping that it
gets me an apron today.
616
00:31:23,924 --> 00:31:25,277
I love that. Watch
that frosting.
617
00:31:25,301 --> 00:31:26,736
Make sure that cake's
not hot when you're piping.
618
00:31:26,760 --> 00:31:28,405
- Exactly.
- Taste, taste, taste.
619
00:31:28,429 --> 00:31:29,865
- And make sure it's cooked. Good luck.
- Got it.
620
00:31:29,889 --> 00:31:31,283
- Thank you. - Here we go, yeah.
621
00:31:31,307 --> 00:31:32,909
I'm never washing
my hand ever again.
622
00:31:32,933 --> 00:31:35,058
I'm never...
623
00:31:36,478 --> 00:31:38,707
Welcome, young man. Tell us your name,
where you're from,
624
00:31:38,731 --> 00:31:41,126
- and what you're cooking.
- Miles. I'm from frisco, texas.
625
00:31:41,150 --> 00:31:44,129
I'm cooking miles-style
chicken fried rice.
626
00:31:44,153 --> 00:31:46,798
Miles-style chicken what?
627
00:31:46,822 --> 00:31:50,719
- Right?
- This man's allowed to name dishes after himself.
628
00:31:50,743 --> 00:31:52,804
You're not.
629
00:31:52,828 --> 00:31:56,391
So tell me about the rice.
You're using just regular rice?
630
00:31:56,415 --> 00:31:58,518
Actually, it's sushi rice,
so this has more body.
631
00:31:58,542 --> 00:32:03,064
The dish sounds good. In that restaurant,
it better be delicious, okay?
632
00:32:03,088 --> 00:32:05,317
- That's the goal, that's the goal.
- Nice. Oh, boy.
633
00:32:05,341 --> 00:32:09,112
- Let's go, miles.
- My hands have never shaked this much.
634
00:32:09,136 --> 00:32:13,408
Five, four, three, two, one.
635
00:32:13,432 --> 00:32:17,913
It's being tasted by some
of the best palates on the planet,
636
00:32:17,937 --> 00:32:20,582
including my idol gordon ramsay.
637
00:32:23,025 --> 00:32:24,294
Thank you, thank you, thank you.
638
00:32:24,318 --> 00:32:28,214
So I hope the
miles-style flies high.
639
00:32:28,238 --> 00:32:30,842
- Hey, man, what's going on?
- What's happening?
640
00:32:30,866 --> 00:32:35,138
I've got a really beautiful, elegant,
flavorful chicken fried rice.
641
00:32:35,162 --> 00:32:37,349
- Chicken fried rice?
- Yes.
642
00:32:37,373 --> 00:32:39,142
Now that's like a global standard,
right?
643
00:32:39,166 --> 00:32:41,311
Everyone knows what
chicken fried rice...
644
00:32:41,335 --> 00:32:44,022
- right, right.
- Are you insane or are you brilliant?
645
00:32:44,046 --> 00:32:45,523
It's a dish that I truly love,
646
00:32:45,547 --> 00:32:48,860
but in my opinion,
it lacks a lot of flavor.
647
00:32:48,884 --> 00:32:50,528
So what I wanted
to do is elevate that.
648
00:32:50,552 --> 00:32:53,490
Okay, so if it's not chicken
fried rice that we all know,
649
00:32:53,514 --> 00:32:55,241
what's the name of your dish?
650
00:32:55,265 --> 00:32:57,661
I like to call it miles-style
chicken fried rice.
651
00:32:57,685 --> 00:33:00,455
- Miles-style? - Wow.
652
00:33:00,479 --> 00:33:03,458
- Should we jump in? Taste it?
- Yeah.
653
00:33:03,482 --> 00:33:04,834
How did you elevate the dish?
654
00:33:04,858 --> 00:33:07,337
I used salt, pepper, soy sauce,
655
00:33:07,361 --> 00:33:11,530
fish sauce, olive oil,
and just a splash of water.
656
00:33:15,202 --> 00:33:18,014
This is not fried rice. I don't
know where to go with it.
657
00:33:18,038 --> 00:33:19,997
I'm really stuck.
658
00:33:23,002 --> 00:33:26,606
Here's the honest truth, miles.
659
00:33:26,630 --> 00:33:27,899
It's weirdly good.
660
00:33:27,923 --> 00:33:30,026
There's something
quite warm about it.
661
00:33:30,050 --> 00:33:32,153
It's sort of elevated
comfort food.
662
00:33:32,177 --> 00:33:34,781
I like what's going on here.
The flavors are really nice.
663
00:33:34,805 --> 00:33:39,452
I don't know about the avocado,
but the flavor's there.
664
00:33:39,476 --> 00:33:40,870
I don't know.
665
00:33:40,894 --> 00:33:43,790
Look,
this is "masterchef legends."
666
00:33:43,814 --> 00:33:45,333
we have emeril here as a guest.
667
00:33:45,357 --> 00:33:48,483
So, for me it's a no,
but let's see.
668
00:33:50,529 --> 00:33:53,008
- Um, so for me, it's a yes. Resounding.
- A yes? Really?
669
00:33:53,032 --> 00:33:55,176
- Yeah. - I'm really torn here.
670
00:33:55,200 --> 00:33:57,971
I'm, like, really, really torn.
671
00:33:57,995 --> 00:34:03,018
I like the flavors in it,
so I'd have to say
672
00:34:03,042 --> 00:34:05,103
overall it would be yes for me.
673
00:34:05,127 --> 00:34:06,813
- Wow. - I agree.
674
00:34:06,837 --> 00:34:08,982
Let me taste it
just one more time.
675
00:34:09,006 --> 00:34:12,132
- You think this is what gets you an apron?
- I do.
676
00:34:19,933 --> 00:34:22,037
- I think you're right. I believe in you.
- Thank you.
677
00:34:22,061 --> 00:34:24,372
- You deserve an apron.
- Congratulations.
678
00:34:24,396 --> 00:34:26,541
- Oh, my god.
- You got three yeses, you got an apron.
679
00:34:26,565 --> 00:34:28,668
- Thank you, guys.
- It doesn't matter what I think, miles.
680
00:34:28,692 --> 00:34:31,504
You got an apron. Just be careful
how you name a dish after yourself
681
00:34:31,528 --> 00:34:33,653
- next time around.
- Yes. Thank you. Thank you.
682
00:34:36,116 --> 00:34:38,344
- Come on, come on.
- Yeah, baby!
683
00:34:38,368 --> 00:34:40,430
No way!
684
00:34:40,454 --> 00:34:42,807
I cannot believe I
just won a masterchef apron.
685
00:34:42,831 --> 00:34:45,810
- It is surreal.
- You're giving out aprons for fried rice? Come on.
686
00:34:45,834 --> 00:34:48,605
- Give me a break.
- It's not fried rice, though. It's a different dish.
687
00:34:48,629 --> 00:34:50,398
- He just named it incorrectly.
- It wasn't that bad.
688
00:34:50,422 --> 00:34:52,631
I mean, the kid,
he's on to something.
689
00:34:55,260 --> 00:34:57,405
I love this. Let's go, mom.
690
00:34:57,429 --> 00:34:59,199
This cake is so important to me
691
00:34:59,223 --> 00:35:00,700
because I'm tired of
being a home cook.
692
00:35:00,724 --> 00:35:04,037
- You got this.
- Five, four, three,
693
00:35:04,061 --> 00:35:06,831
two, one.
694
00:35:06,855 --> 00:35:10,376
My family encouraged me to
release my fears and step out
695
00:35:10,400 --> 00:35:13,046
and see that I deserve to
have an apron around my neck.
696
00:35:13,070 --> 00:35:16,007
I want to make my family proud.
697
00:35:16,031 --> 00:35:18,885
- Well, welcome. - Thank you.
698
00:35:18,909 --> 00:35:20,887
Today I made a
mini red velvet cake
699
00:35:20,911 --> 00:35:22,263
with mascarpone cream cheese,
700
00:35:22,287 --> 00:35:24,724
and I garnished it with
freeze-dried raspberries.
701
00:35:24,748 --> 00:35:27,018
I can't wait to dive in that
thing. Should we go taste?
702
00:35:27,042 --> 00:35:29,270
- Let's do it. - Gentlemen.
703
00:35:29,294 --> 00:35:31,064
It's restaurant quality,
let me tell you.
704
00:35:31,088 --> 00:35:34,984
I'm a bit peeved with the
upside-down raspberry.
705
00:35:35,008 --> 00:35:37,779
- Do you mind if I turn that raspberry the right way up?
- You... absolutely, okay.
706
00:35:37,803 --> 00:35:41,241
- It's bugging me, man, honestly. Please.
- Be my guest. Yes.
707
00:35:41,265 --> 00:35:44,505
I'm dying to get in there now that
the raspberry is the right way up.
708
00:35:47,896 --> 00:35:49,736
- Oh, look at that.
- Look at that.
709
00:35:59,658 --> 00:36:01,803
Elyce...
710
00:36:01,827 --> 00:36:03,721
I don't know if I want
another bite or hug you.
711
00:36:03,745 --> 00:36:06,850
- Oh.
- Really, really well done.
712
00:36:06,874 --> 00:36:08,810
- It was delicious.
- Oh, thank you.
713
00:36:08,834 --> 00:36:11,187
I gotta say, elyce,
it is just money.
714
00:36:11,211 --> 00:36:14,607
- Thank you.
- Aarón, for you, is it a yes or a no?
715
00:36:14,631 --> 00:36:17,110
It's unequivocally a yes.
716
00:36:17,134 --> 00:36:19,154
- Emeril? - I say yes.
717
00:36:19,178 --> 00:36:20,905
Gordon?
718
00:36:20,929 --> 00:36:22,866
This dish reminds me
719
00:36:22,890 --> 00:36:27,162
of a "masterchef"
finale dessert.
720
00:36:27,186 --> 00:36:29,247
- It is 100% a yes. - Thank you.
721
00:36:29,271 --> 00:36:31,666
Well,
the proverbial icing on the cake from me?
722
00:36:31,690 --> 00:36:33,251
It's a fourth yes.
723
00:36:33,275 --> 00:36:35,128
Let's see how good this
looks on you. Congratulations.
724
00:36:35,152 --> 00:36:37,255
- Nice job, young lady.
- Thank you.
725
00:36:37,279 --> 00:36:40,071
- Can you get that smile on that face, please?
- Yes.
726
00:36:41,533 --> 00:36:43,595
Please, ma.
727
00:36:43,619 --> 00:36:46,181
Yeah! You did it! You did it!
728
00:36:46,205 --> 00:36:50,143
I feel amazing. I'm wearing
an apron. I cannot believe it.
729
00:36:50,167 --> 00:36:52,520
- This is a dream come true.
- Yes.
730
00:36:52,544 --> 00:36:54,252
Right, baby?
731
00:37:03,388 --> 00:37:05,742
We've given out five aprons,
guys.
732
00:37:05,766 --> 00:37:07,035
That's a third of our aprons.
733
00:37:07,059 --> 00:37:09,120
There's a lot of really
good cooks out there,
734
00:37:09,144 --> 00:37:12,604
but, you know,
let's really be selective.
735
00:37:16,985 --> 00:37:20,840
- You got this, baby.
- Where did I put my shrimps? Oh, it's here.
736
00:37:20,864 --> 00:37:22,592
My name is suu,
I'm 30 years old,
737
00:37:22,616 --> 00:37:24,510
and I'm from houston, texas.
738
00:37:24,534 --> 00:37:27,263
- Just like home, right?
- Just like home.
739
00:37:27,287 --> 00:37:29,140
With a lot more cheering people.
740
00:37:29,164 --> 00:37:31,935
I am born and raised in burma.
741
00:37:31,959 --> 00:37:34,604
- What about the noodles? How's the noodles?
- Noodles are gold.
742
00:37:34,628 --> 00:37:38,149
I started cooking more like helping
my mom and my grandmother
743
00:37:38,173 --> 00:37:41,110
peeling onions,
peeling potatoes, peeling garlic.
744
00:37:41,134 --> 00:37:45,031
So,
it was more of a chore than a choice.
745
00:37:45,055 --> 00:37:47,408
But then at 22,
746
00:37:47,432 --> 00:37:51,537
I got myself admitted into a
grad school in the united states,
747
00:37:51,561 --> 00:37:53,539
so I started cooking a lot again
748
00:37:53,563 --> 00:37:55,917
just to comfort myself
from homesickness.
749
00:37:55,941 --> 00:37:59,671
And that is when I realized food
in engraved in the very core of me.
750
00:37:59,695 --> 00:38:03,363
- I know you got it, honey. They're gonna love it.
- I'll get it.
751
00:38:07,869 --> 00:38:10,807
- What's going on in there?
- So I'm pounding fresh curry paste.
752
00:38:10,831 --> 00:38:14,143
I grew up in burma,
so we'd make a lot of curries in burma.
753
00:38:14,167 --> 00:38:16,604
What does america need to
know about burmese food?
754
00:38:16,628 --> 00:38:20,525
We have a lot of culinary influences
from india and china, southeast asia,
755
00:38:20,549 --> 00:38:24,195
and I'm putting everything in the
bowl that I'm presenting to you tonight.
756
00:38:24,219 --> 00:38:26,239
- Good luck.
- I can promise you that. Thank you very much.
757
00:38:26,263 --> 00:38:28,346
- Awesome. - That looks amazing.
758
00:38:29,891 --> 00:38:32,078
It's the home
stretch. You got it.
759
00:38:32,102 --> 00:38:36,916
I hope I make my family, my parents,
my grandmother really, really proud of me.
760
00:38:36,940 --> 00:38:40,692
- Three, two, one.
- Yes!
761
00:38:43,030 --> 00:38:47,885
I believe burmese food is
worthy of winning masterchef title,
762
00:38:47,909 --> 00:38:49,743
and I'm here to win it.
763
00:38:50,954 --> 00:38:52,514
- Hello, chefs. - Hello.
764
00:38:54,416 --> 00:38:57,854
My name is suu. I'm
presenting this burmese shrimp
765
00:38:57,878 --> 00:39:00,273
and coconut curry
noodle soup to you.
766
00:39:00,297 --> 00:39:02,775
And where does this
love of food come from?
767
00:39:02,799 --> 00:39:04,027
I come from a
third-world country.
768
00:39:04,051 --> 00:39:07,113
We have to eat so
that we can survive.
769
00:39:07,137 --> 00:39:10,783
So we are really grateful
to have a bowl of rice
770
00:39:10,807 --> 00:39:12,702
every day where I came from.
771
00:39:12,726 --> 00:39:14,996
- Wow. - Shall we taste?
772
00:39:15,020 --> 00:39:16,478
Indeed.
773
00:39:20,734 --> 00:39:23,254
I can tell by your presentation
that you were really considerate
774
00:39:23,278 --> 00:39:24,630
about all the
different elements.
775
00:39:24,654 --> 00:39:27,489
It just says a lot about your
finesse and your technique.
776
00:39:30,410 --> 00:39:32,680
- So you toasted the heads throughout as well?
- Yes, yes.
777
00:39:32,704 --> 00:39:35,850
Yes, chef. I charred them
and I squeezed out the juice,
778
00:39:35,874 --> 00:39:39,459
but all these heads go
back into a shrimp stock pot.
779
00:39:42,297 --> 00:39:45,443
Emeril, how was that for you?
780
00:39:45,467 --> 00:39:49,822
Um, suu,
I have a thing that I say...
781
00:39:49,846 --> 00:39:53,159
- Yes, chef.
- ...Not to too many people, which is food of love.
782
00:39:53,183 --> 00:39:55,411
- And this here, suu...
- Yes, chef?
783
00:39:55,435 --> 00:39:58,331
...Is food of love. Well done.
784
00:39:58,355 --> 00:40:00,750
Thank you. Thank you very much,
chef. I'm very humbled.
785
00:40:00,774 --> 00:40:04,003
- That is truly something special.
- It means a lot to me, chef.
786
00:40:04,027 --> 00:40:07,632
It was, um...
787
00:40:07,656 --> 00:40:10,927
A profound immersion
788
00:40:10,951 --> 00:40:13,262
into burmese cuisine.
789
00:40:13,286 --> 00:40:15,515
Thank you very much, joe.
790
00:40:15,539 --> 00:40:18,976
Suu,
I'm gonna be really honest with you.
791
00:40:19,000 --> 00:40:21,771
It's the best dish
I've tasted all night.
792
00:40:21,795 --> 00:40:24,129
Thank you so much, chef.
793
00:40:27,843 --> 00:40:30,154
Congratulations.
794
00:40:30,178 --> 00:40:33,741
Come over, please, young lady.
795
00:40:33,765 --> 00:40:34,784
- Man. - Congratulations.
796
00:40:34,808 --> 00:40:36,202
Thank you very much. Thank you.
797
00:40:36,226 --> 00:40:38,162
And go away so we can
finish eating the rest of this.
798
00:40:38,186 --> 00:40:41,374
- Yes, chef, yes. Thank you very much.
- Gordon. Please.
799
00:40:41,398 --> 00:40:43,356
Yes!
800
00:40:45,527 --> 00:40:49,632
I'm so proud of you,
honey. You're in "masterchef!"
801
00:40:49,656 --> 00:40:51,384
- mom, dad... - Hi.
802
00:40:51,408 --> 00:40:54,595
I got the white apron. I just earned it,
dad!
803
00:40:54,619 --> 00:40:55,899
I just earned it, mom.
804
00:40:58,039 --> 00:41:00,351
Thank you, dad. Thank you.
805
00:41:00,375 --> 00:41:02,520
Yeah!
806
00:41:02,544 --> 00:41:05,523
You took all the shrimp. You
left half a shrimp for emeril and I.
807
00:41:05,547 --> 00:41:06,941
I didn't taste
the shrimp at all.
808
00:41:06,965 --> 00:41:08,443
Dude, I had one piece of shrimp.
809
00:41:08,467 --> 00:41:11,593
There's two shrimp... Hey,
can you... really?
810
00:41:12,596 --> 00:41:15,408
What's wrong with you?
811
00:41:15,432 --> 00:41:18,411
The audition rounds continue...
812
00:41:18,435 --> 00:41:21,080
Two nos and you're out
of this door with no apron.
813
00:41:21,104 --> 00:41:22,999
...With another culinary legend.
814
00:41:23,023 --> 00:41:26,586
For the very first time,
curtis stone.
815
00:41:26,610 --> 00:41:29,547
- Four judges...
- your execution was perfect.
816
00:41:29,571 --> 00:41:31,924
- It's beautiful.
- You definitely have an apron.
817
00:41:31,948 --> 00:41:35,678
- ...One chance...
- that is one of the worst dishes I've ever tasted.
818
00:41:35,702 --> 00:41:39,932
- For me, I'm sorry. It's a no.
- ...Just to earn one of the few remaining white aprons
819
00:41:39,956 --> 00:41:43,269
- and a prized position...
- I think you've nailed it.
820
00:41:43,293 --> 00:41:46,397
- ...In the final 15.
- With the level that they're cooking at already,
821
00:41:46,421 --> 00:41:48,461
you guys are in for
one hell of a season.
822
00:41:48,485 --> 00:41:50,485
>>>>oakislandtk<<<<<
www.opensubtitles.org
67782
Can't find what you're looking for?
Get subtitles in any language from opensubtitles.com, and translate them here.