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dry roast 1/3 cup of yellow moong dal for 5 minutes
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when done,transfer roasted dal to a bowl
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1/2 Cup rice
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wash in clear water
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2 cup (480 ml) water
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1/2 cup milk
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cook in pressure cooker for 4 whistles
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mash cooked rice & lentil (dal) as much as possible using spatula
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1/2 cup jaggery
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1/2 cup water
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cook until jaggery dissolves & nice syrup is formed
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2 tbsp clarified butter( ghee)
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2 tbsp cashew nuts
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fry for 15 seconds on low heat
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2 tsp black raisins , 2 tsp - yellow raisins
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fry for 15 seconds & keep aside
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add mashed rice & lentil mixture to a pan
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strain jaggery syrup into the pan
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turn on the gas & combine all ingredients well on low flame
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1/2 cup grated fresh coconut
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1/4 cup milk
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you can add milk according to your desired consistency
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now add fried dry fruits and mix well
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sweet pongal is ready, serve hot
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clarified butter(ghee)
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