All language subtitles for TheSecretIngredient2020Hallmark720pHDTVX264Solarxxx1

♪

Good boy!

♪

Good morning, Kelly!

'Morning! -

And good morning to you
too, George!

See you later!

Yes! Uh, a dozen lemon bars?

Too late to make it two dozen?

Consider it done.

I'll get started as soon
as I get to the shop.

- See you! -See you later!

Okay, George. Let's get you
inside so I can get to work.

It's gonna be a good day, huh?

Here we go.

Let's get those booties off you.
Come here.

Good boy!

Bye, buddy!

♪

Oh, 'morning!

Morning, everybody!

'Morning, Kelly!

Oh, these look delicious.

Oh! Great!

Oh, Miranda! Oh, it's perfect!

Thank you.

Oh! Yes!

Mm. So good!

I'm just gonna test these.

Mm-hm!

The red velvet cake is back.

Hi, Sara! 'Morning, Mrs.
Francis!

- 'Morning. -Or the usual today?

Salted caramel macarons?

No, I think I'll try
something different.

You know, those pistachio
cream puffs look good.

So does that strawberry
white chocolate cake.

Two of our most popular.

Let's go with the cream puffs.

Change can be good, right?

On second thought,
let me just get my usual.

Excellent choice.

Can't beat the classics.

Did you happen to see
our online orders?

It's shaping up
to be a busy week.

- Thank you so much.
- Have a good day, Mrs. Francis.

- Thank you. Bye. -Bye-bye!

- Were there any messages?
- Uh, yes. On your desk.

Oh, and Sam Waters popped
by to see if you were in,

and he had that unmistakable

"I'm finally going to ask
her out" kind of vibe.

- Sam's nice, but...
- Might be nice!

I know you don't believe me,

but I am perfectly
happy being single.

Well, suit yourself,
but when you are old and grey and alone

- don't come whining to me!
- What good are you, then?

- Oh, and, um, Dawn called.
- Dawn York?

Do you know any other Dawns?

And?

She was wondering if we could
fill a last minute order

for some cupcakes,
and your famous

four-layer honey almond cake.

What does she
consider a rush order?

- Five pm. Tonight. -Tonight?!

Oh, we have so many orders.

And I might have said that
it wouldn't be a problem.

What's the occasion?

It's a surprise welcome
home party for...

Andrew.

Well,
we should get started then.

That's it?
Maybe you didn't hear me.

Your ex-fiancé is coming home.

Uh, yeah, I heard you.

Oh. Okay, well, your calm
reaction is a little unsettling.

Well,
I'm sorry to disappoint you,

but there are no hard feelings
between me and Andrew.

Actually,
there are no feelings at all.

Whatever you say.
Your parents' order is ready.

- Oh, great! Hi, 'morning!
- Good morning.

Okay.

♪

Order up!

Welcome back to
Four Square Cooking,

America's favorite cooking show.

Be sure to tune in next month

for our Valentine's Day special.

Let the challenge begin.
Good luck!

- Hi, honey! -Ah, thank you, Mom.

Main Street Cafe.
Oh, hi, Judy. Great.

I will put you down for two.
See you then.

Valentine's Day reservations.

- Valentine's already? -Mm-hm.

Almost.
Do you have any special plans?

Oh, well.

Unless a romantic miracle
happens in the next

month, I think I'll probably
just stick with tradition.

Order a pizza and
organize my closets.

Thank you.

Any word from your realtor?

Yeah, yeah!
We had a nibble today.

Honey, this is a good thing.

Your dad and I can finally
relax, maybe do some traveling.

You know we never
had a honeymoon.

I understand,
I just can't imagine Bailey's Fork

without the Main Street Cafe.

I think Bailey's
Fork will survive.

I just wish there was some
way to keep it in the family.

You know I would take it
over if I wasn't so busy.

But with our online
business expanding so fast,

it's like I can barely keep up.

I am gonna miss this place.

Thirty years is a good run.

Sometimes change
can be a good thing.

The last time someone said
"change can be a good thing"

was before Andrew packed
up and went to Paris.

My point exactly.
You thought your life was over.

Now look at you!
You are a successful business owner.

Well, speaking of
Andrew, I just found out

he's going to be in town.
Tonight.

Oh! Well,
it might be nice to see him.

I put that chapter behind
me, where it will stay.

You know, your dad and I always
thought that you'd end up

running this place
together someday.

Yeah, that was the plan.

Okay, I gotta go.

Are you sure you don't want to
stay for the elimination round?

The theme is
"tropical vacation."

Don't tell me a thing!
I'm recording it.

See you later, Mom. Bye, Dad!

Bye, honey!

Judges, it's time to check
in with our contestants.

♪

Thank you so much for doing
this, I know it was last minute.

Our pleasure.

Oh,
that cake is going to be delicious!

Let us know how it turns out.

Oh, are you not staying?

We would love to,
but we're buried in orders.

- Yeah.
- Aw, I'm sorry to hear that!

Where would you like us
to put these cupcakes?

Oh, you know,
I'm a little disorganized.

Leave it to Andrew to spring
everything on us last minute.

Seems about right.

Okay, everyone.
They're just a few minutes out.

Oh, well,
we better get going so that you--

So, I was thinking that maybe
we should keep the cake in here

and I can cut it later,
and then everything else,

we can put on the dining
room table under the sign.

- Sounds great. -Good!

I'm so excited.
You know, Andrew loves surprises.

You know,
I really hate surprises.

And if I know my sister,
she's setting it up as we speak.

I can almost guarantee it.

Maybe if you came home more
than once every five years,

she wouldn't go to
all this trouble.

I guess you're right. It will be
nice to see some familiar faces.

Hello, François!

: Andrew!

We have serious problem
here, Andrew.

What is it?

Rinaldo Mercier.
The Rinaldo Mercier,

is coming in next week
to review the restaurant.

- That's great. -No, no, no.

It's not great.
Rinaldo, he will want dessert,

but my head pastry
chef, you, is not here!

I'm sorry,
but everything is going to be fine.

Max is a very capable assistant.
You're in good hands.

He better be.
François not happy.

François is not happy.

- Right here. Yeah? -Yeah.

Okay, quiet, everyone!

- This looks perfect. -Oh, great!

- Um, except that...

- Yes?

You know, I'm just thinking that
maybe we should have the cake

out here, I mean, it's just so
beautiful that there's no sense

- in hiding it in the kitchen.
- Sure!

Okay.

Here we go, see?

Perfect! Yes. Thanks!

- Enjoy the party.
Let's go. -Okay.

Surprise!

Hey!

Wow, all this, just for me?

- Oh, Mom, did you tell him?
- I didn't say a thing.

- Hey. -Hi.

Really great to see all--

Kelly.

Surprise.

Oh,
it's so good to have you back!

Come on, so did you know?

I had my suspicions.
But I will say that the guest list

- was a little unexpected.
- Come on.

I'm not gonna throw a party
and not have Kelly's desserts.

I guess I just wasn't
prepared to see her.

And I'm not too sure
she's happy to see me.

What happened between
you two was long ago.

I'm sure she'd be
happy to catch up.

Cake?

- Hey. -Thank you.

- There you go. -Wow.

Four-layer honey almond cake.

You have a good memory!

Are you kidding me?
I would recognize this anywhere.

We spent weeks creating this.

So how long are you in town for?

Just a couple of days,
just a quick stopover

on my way to New York.

Maybe next time you can give
us a little more notice.

The whole trip was
very last minute.

So what's in New York?

Um, my friend has
a new restaurant

and wants me to help
with the opening.

Sounds exciting.

Sounds more exciting
than it actually is.

So how are you doing?

I'm great.
You know me, can't complain.

Work is busy, so...

Well, if your desserts
are anything like this,

I can understand why.
This cake is really a slam dunk.

Yikes,
thank you for the reminder.

I'm supposed to pick up my
nephew at basketball practice

- so I've gotta run.
- You know what, I should go too.

No, you can't go too!
The party is just starting.

- Oh, she's my ride, so...
- Stay awhile!

I'm sure Andrew would
love to drive you home.

I would?

Oh, I mean, yeah.

Yeah, I would, I just...
I don't have a car.

- You can take mine. -Sure.

Only if it's not
too much trouble.

No trouble at all.

No. No trouble at all.

♪

Oh, that's me.

You are kidding, right?

Needed a little work.

Yeah, I remember!

But I think it came out nicely.

I can't believe
that you live here.

The tree.

Still there.

- Our tree. -Not technically.

I don't know.
The initials say otherwise.

I remember carving that
like it was yesterday.

It was a long time ago.

Look at us now.

Yeah,
you've done well for yourself.

World famous-chef and all.

Let's get one thing straight.

François Dumont is a
world- famous chef,

and I am simply his pastry chef.

Executive pastry chef.
Don't sell yourself short.

Okay, well, what about you?

I hear your business
is doing very well.

Heh.

Yeah, I guess it worked
out well for both of us.

Yeah,
let me walk you to your door.

Yeah, okay.

Thanks for the ride.
I should get inside.

George is probably wondering
what happened to dinner.

- George?
- Yeah, you want to meet him?

- He's here?
- Yeah, we live together.

Surprised no one told you.

I should warn you, though.

He does get grumpy
if he hasn't eaten,

and he can get a little jealous.

Maybe we can do
this another time.

George, come say hello!

Oh! George is a dog.

Oh, you know what? You're right!

- Andrew, meet George. -Hello.

Well, I don't want to keep
George from his dinner.

It was really nice seeing
you, Kelly.

I'm in town for a few days,
maybe I'll see you around.

I've got a pretty
busy week ahead.

Yeah, yeah. I understand.
Good night.

'Night.

Just so you know,
I'm ready when you are.

Ready for what?

To talk about how it went
with Andrew last night.

Not much to talk about.

He dropped me home
and that was that.

Okay, that is never that.

Not with an ex-fiancé that you
haven't seen in five years.

Are you gonna see him again?

No, he leaves town in a
couple days to New York.

Kelly McIntyre?

You're... you're...

That's right. I'm Maneet Chauhan
from Four Square Cooking.

Are you familiar with the show?

She's familiar with
the-- with the show.

Familiar with it?

It's like my favorite
show of all time!

Then I bet you
know why I'm here.

You would lose that bet.

I'm here because
you, Kelly McIntyre,

have been selected
to be a contestant

on Four Square cooking special.

Valentine's Day
bake-off episode.

Come on. This is the time when
the contestants usually scream,

- they jump up and down.
- I'm sorry, are you--

Are you saying you want me to
be a contestant on your show?

That's right.

Wait, wait!
Are you sure this is not a mistake?

Usually the contestants on your
show are accomplished chefs

with professional training.

I just, I own a small town bake shop.
This...

This seems a little
out of my league.

The proof is in the pudding.

When you were nominated,
we did our due diligence

and ordered off your website.
The Danish Dream cake?

Well, it's dreamy.

Maneet Chauhan had one of my creations.
Did you hear that?

I did,
'cause I'm standing right here.

- Wait! Nominated? -That's right.

You are the best friend ever!

Thank you so much!

And as much as I love
your python-like hug,

I didn't nominate
you for the show.

Sorry, we can't reveal this
until the show is over.

Okay.

And we'll cut there.

I think we got some good responses.
Thank you.

Kelly, hi, I'm Jennifer.
One of the producers on the show.

Hi, nice to meet you.

Is it... is this for real?

Absolutely.
If you have a few moments,

I can go over
everything with you.

But before that,
I have to try that red velvet cupcake

right over there.

Absolutely. Um, Sara, would you?

Thank you.

- Anything you want. -Thank you.

- My office is right this way.
- Great.

So, as you may know,
the show shoots in New York.

We'd fly you in next
week for up to ten days.

Less depending on when
or if you're eliminated.

Ten days?
That might be difficult.

I have the business to run.

It's a huge commitment.
But if you were to win,

the $100,000 prize money
can make it all worth it.

Not to mention
exposure for the shop.

And you! Being on our show has
a way of taking our contestants

and their businesses
to the next level.

This is so exciting.
No one's gonna believe me!

Well, actually, no one can know.

Thought you might want to
try some of our specialties

before Maneet eats everything.

Actually, I'm glad you're here.

We understand that it's
asking a lot of our contests

to pick up and leave
on such short notice.

People have businesses to run.

So we allow each contestant
one confidant back home.

You are Sara are going to have
to keep things under wraps

until after the finale airs.

Otherwise you'd have to leave
the show and forfeit the money.

- My lips are sealed. -Yeah.

Great. But just in case,

these are non-disclosure
agreements.

You both have to sign.

Standard for competition shows.

We keep your identity from
the other contestants.

Separate hotel rooms,
dressing rooms, transportation.

You get the idea.

Now this is a special
Valentine's Day edition,

so shooting is done in segments.

- Valentine's? It's so soon.
- It's a very tight turn-around.

The first rounds will
show the week of,

and the finale airs
on Valentine's Day.

Wow.

It's a lot, I know.

So if you think this is
something you want to do,

all we need are some signatures.

Let's do this.

♪

I'm gonna take off.
You want to walk out?

- Oh, you go ahead.
- What is all this?

Oh, I figured I'd brush
up on some old recipes.

Don't want to be
caught off guard

when the cameras are rolling.

We need to put
this on a computer.

- Don't mess with my system!
- You need a system upgrade.

You're gonna do great.

Oh, I really wanna tell someone.

Me too.
I could barely sleep last night,

and I'm not even on the show.

I'm not sure anyone would believe
me, though.

- Don't do that. -What?

Sell yourself short.
You have just as much chance

of winning this as anyone.

It would be great if I
won, not gonna lie.

Your parents are gonna be
so proud when they find out.

Aw, I wish I could tell them.

You know who I
really want to tell?

Andrew?

Well it looks like you don't
need fancy training in Paris

to be successful.

I just wish I could be there
to see the look on his face

when you win.

Let's not get
ahead of ourselves.

Besides, he'll be in Paris
by the time the show airs.

- If it even airs there.
- It does.

I checked. Weeknights at eight.

All right.

You go have a good night.
I'll see you tomorrow.

- All right. Good night. -Bye.

♪

♪

What are you doing here?

Okay,
I've gotta be honest with you.

If that's how you greet
all of your customers,

you're going to go
out of business.

I couldn't sleep,
I thought I'd take a little drive

down memory lane,
then I saw that your light was on

out back, and your car.

Thought I'd come say hello.
Do you always work this late?

I'm just-- getting a head
start on some orders.

- Think I could get a tour? -Oh.

Come in.

I'd heard that you really
transformed the place,

but I had no idea.

Yeah, I guess last
time you were here,

it was just an old
ribbon factory.

Yeah.

On the verge of
collapse, if I remember.

You know never know.
Amazing what a little love can do.

Yeah, well,
love and a giant small business loan.

Yeah.

Here. Check out the kitchen.

Wow! Kelly,
this really is something special.

What are you making?

Cranberry orange muffins.

What a coincidence.
I was just thinking how good

would a cranberry orange
muffin be right now.

You're funny.

You want some help?

Uh, no, I'm all set, thanks.

Oh, come on.
It will be just like old times.

All right.

I was just about to
chop some cranberries.

♪ I don't like you

On it.

♪ But I love you

Hey, what about topping the
muffins with a streusel glaze?

A cinnamon streusel to
compliment the cranberries.

Yeah, even better.

Hm. You're a pretty
good assistant.

Assistant? Ouch.

It's my kitchen.

♪ I love you madly

♪ You really got a hold on me

♪ Really got a hold on me

♪ You really got a hold on me

♪ Really got a hold on me

♪ Baby

♪ I don't want you

♪ But I need you

♪ Don't wanna kiss
you, but I need to ♪

Oh, well, they are really good.

You seem surprised.
We make a great team. We always have.

♪

- What's so funny? -No, I just...

Just started thinking about
that time in high school,

when we snuck into
the Main Street Cafe

because you needed to perfect
the honey almond cake.

I think we got sick
from so many samples.

What a couple of food nerds.

I know this might not mean much
now, but...

I felt horrible about
the way things ended.

Yeah, well,
can't change the past.

And there's no sense
dwelling on it.

Yeah, you're right.

This is great,
but I probably should get going.

Yeah.

- Thanks for the help. -Yeah.

I'll walk you out.

Thanks.

Yeah.

It was good to see you.

Yeah, okay. Bye.

Okay. Bye.

♪

Atlanta?
Why would you go to Atlanta?

- Why? It is the big...
- The big...

Um, Retail Bakers'
Association annual retreat.

Yep.

You know what?
Maybe I'll go with you.

What now?

Well, I really do hate the
idea of you traveling alone,

and your dad can hold
down the restaurant for--

how long did you say?

Oh, hm. About ten days,

it's too long for
you to be away.

I'll be fine. Go.

I'll do it.
It will be a girls' trip.

- You can't go. -What?

Because, well,
when I called to register,

I only reserved space for one.

And they're sold out.

There you have it. Sold out.

Oh, well, that's too bad.

Are you sure you'll be okay?

I'll be fine, Mom.

- Hey, when do you leave?
- Day after tomorrow!

- So soon! -I know.
Where does the time go?

Now you promise you'll
call when you get in?

Promise.

You'll call me if
you need anything?

That is the third time
you've asked me that.

I got this!
You just focus on winning.

- You have my house keys. -Yep.

Are you sure you don't mind
taking George all this time?

Are you kidding? We got this!
Right, George?

Okay.

Oh...

- I'll miss you guys.
- You got this.

New York, here I come. Ah!

Bye, George.

Bye!

♪

Oh.

Welcome! How was your flight?

Hi. Great!
I'm not used to first class.

Kelly, this is our associate
producer, Brenda.

Hi, Kelly. Congratulations.

Thank you.
Still feels like a dream.

Brenda will be your right
hand while you're here.

Each contestant has their
own producer to make sure

everything runs smoothly.

So if you need anything,
you let her know.

But for now,
let's get you settled.

Sounds good.
This place is amazing.

Wait 'til you see your room.

What do you think?

I think I'm in the wrong room!

You're right
where you belong.

Wow.

Oh, no pictures.
Don't forget your NDA.

Right. Got it.

Your bags will be up shortly,
is there anything we can get you?

Oh, no. I'm fine.
Just maybe a little tired.

Well, get some rest.
We have a 5:30 call time.

In the morning?

I'll pick you up and
take you to the studio,

and then you'll do
a quick walk through

before they begin shooting.

If that's the case,
maybe I'll just order some room service,

get some rest.

Well, if you don't need
anything more from us,

we'll say good night.

Okay. Good night.

- See you tomorrow! -Yeah.

What? Aw.

I was thinking we could grab
a quick bite to eat after.

I'm starving.

I don't really have
that big of an appetite.

You've got some busy days ahead.
You have to eat.

Yeah, I guess you're right.

You seem a little preoccupied,
what's on your mind?

I was thinking about back home.

- Would that be Paris,
or-- -Bailey's Fork.

I didn't realize how much I
missed it 'til I went back.

What about it
did you miss the most?

Hello?

Rise and shine!

Meet me in the lobby in 30.

I'm going to grab a coffee on the way.
Can I get you one?

Yes, large. Thank you.
Maybe two?

Just one second.

Entering the studio with contestant one.
All clear?

We don't use names just in case
the other contestants can hear.

We have to make sure that
you don't accidentally

run into each other.

It must be a
coordinating nightmare.

It's a lot of work.

♪

It's so strange
being here in person.

Come on.

♪

I believe this is for you.

♪

Fits you perfectly!

You and the other contestants
won't be able to see

or hear each other.

Occasionally,
your kitchen may go completely silent.

Don't freak out.
That just means that Maneet

is having a conversation with
one of the other contestants.

You only hear what
they want you to hear.

Got it.

Once cameras roll,
Maneet will announce the theme

for the first round.

Since this is a
Valentine's special,

safe to say it will involve
love or relationships.

Makes sense.

Special ingredients for
each round are in here.

How you use them is up to you,
just know you will be judged

on how well you
implement everything.

Be sure to keep an
eye on the clock.

How could you not?

How you use your
time can make or break you.

Hopefully I haven't
completely overwhelmed you.

Only a little.

Copy that.

- They're ready for you. -Now?

Don't forget to
smile and have fun.

Wait, where are you going?

I'll just be off camera,

You sure you don't
want to stick around?

I'll make you something to eat!

Breathe, you're gonna do great.

Okay,
let's settle in, please.

♪

Hello, and welcome to
a very special edition

of Four Square Cooking.

We have assembled four of
the best in the business

to go head-to-head for a
Valentine's Day bake-off,

and a grand prize of $100,000.

So let's get right to it.

The theme for today's
Valentine- inspired dessert

is "enduring love."

The challenge is to
create a dessert fit

for a 50th wedding anniversary.

So, chefs, please remove
the special ingredients

from your basket.

Almonds, chili peppers,
chocolate chips,

and cinnamon hearts.

We'll set the time
for two hours.

Let the challenge begin.
Good luck.

♪

Ten, nine, eight, seven,

six, five, four,

three, two, one.

Alright, spatulas down,
step away from the counter.

- Director: Let's cut.

Good job everyone.
We'll break here for lunch.

Next up will be
the judges segment.

You did it!

Did I look as nervous as I felt?

Not at all. You're a pro.

We'll see what the judges say.

- Hungry? -Starving.

Contestant one on the move.

Okay.

♪

Come on.

How're you feeling?

I'm in New York competing
on my favorite TV show.

This has been the most
surreal day of my life.

And it just got surreal-er.

I'm not sure that's a word.

Kelly?

Andrew.

What are you doing in New York?

Me? Here? I'm, uh--

For the Retail
Baker's Association.

Oh. Why didn't you tell me that
you were going to be in town?

Unless that was on purpose?

No, no. It was last minute.

Sorry.
This is my friend, Brenda.

- She's-- -Also here
for the conference.

Yes.

Hi, I'm Andrew.

Brenda.

Oh, where are my manners?
Kelly, Brenda, this is Lori.

Nice to meet you.

You, too.

So, how's the restaurant
opening coming along?

It's great. My friend can be
a pain in the neck sometimes,

but I'd say everything
is on schedule.

How do you two know each other?

Us?

We work together.

Lori is married to my friend,
Tom, who owns the restaurant.

I handle the business
side of things.

How do you two know each other?

We're both from the same town.

We were just talking about
where to get a bite to eat.

Do you maybe want
to eat together?

Why not?

The more the merrier, I guess.

Someone told me about
a place called 2520?

Supposed to be amazing.

Trust me, we'd be lucky to get
in by Christmas of next year.

I'll see if we can do
something about that.

Hello? Hi, I was wondering if
you could take a party of four

for lunch? I see.

I understand.

That doesn't sound promising.

Well, luckily,
we're in New York.

There are a million
places to eat.

What are you in the mood for?

We're in!

How?

You'd be amazed at what you
can get if you simply ask,

and also if your boss
is François Dumont.

Ah.

Thank you.

Wow, this place really is great.

I feel like I'm a
little underdressed.

That's not true,
you look absolutely beautif--

You look fine.

So, what's it like working with

the world famous
François Dumont?

It's
been an experience.

How long have you
two known each other?

Since we were little kids.

We actually worked at my
parents restaurant together

in high school.

Main Street Cafe.
It's a great diner. Still there.

I started out washing dishes.

Yeah, but it wasn't
long before he was

basically running the kitchen.

Why did you leave?

I went to culinary
school in Paris,

which led to an
internship with François,

which then suddenly turned
into a full-time position

as assistant pastry chef,

and just worked my
way up from there.

Hard opportunity to pass up.

Must have been a
dream come true.

I wouldn't say that being
a pastry chef is my dream.

I always thought of myself
as more of a chef de cuisine.

Maybe owning my own
restaurant own day.

But who's complaining?
It's Paris.

It's nothing to complain about.

Bailey's Fork couldn't quite
measure up to the bright lights

of Paris.
No chef could resist that?

I know one who did.

- Lori: Uh-oh.

Looks like my husband is
having a mini-meltdown.

They delivered the
wrong chandelier.

Sorry, but we have to run.

This is on us,
and, uh, you know,

don't leave on our account.
Stay.

Well, good luck with the
opening and thank you.

Well, you're very welcome.

Good timing.
We're due back at the studio.

Judgement time is upon us.

Okay.

♪

So, Kelly McIntyre,
could you please tell the judges

and the folks at home what you
prepared for this challenge?

I decided to make a cookie cake.

I used the almonds to make an
almond flour from mini macarons.

And then I ground up the
chilies and the cinnamon candy

and used the dark chocolate
to make a cayenne spiced

chocolate mousse filling.

I decided to use gold leaf
for the final touches because

gold is the traditional gift for
the 50th anniversary present.

Thanks, Kelly.

Chef Georgie,
let's start with you.

Kelly, I found it very rich,

and I mean that in a good way.

I was concerned that the cayenne
pepper and the chocolate might

overwhelm the other
ingredients, but it works.

Thank you.

Very good. Chef Abraham?

Kelly.

Stylistically,
this is different than the others.

Which is what I liked about it.

You can breathe now.

Now, you integrated the
ingredients perfectly.

Very good balance. Well done.

Thank you, Chef.

Alright, Chef Collin.

I would have liked to have seen
something a little more daring

for the first round.

However, these cookies
are baked to perfection.

Amazing job.

I'm so you liked it.

Thank you, Judges.

Looks like you're
off to a great start.

I can't believe it.
I'm very happy.

Thank you, Kelly.
We'll see you in the elimination round.

Cut!
I think we got it.

Alright,
let's take a break

and set up for the next shot.

Great job!

It was touch and go for a
minute there with Chef Collin.

I'd say you were three for
three as far as the judges

are concerned,
but you'll know soon enough.

Okay, come on.

♪ Sometimes it's hard to see

♪ What's waiting on
the other side. ♪

I thought
Andrew was nice.

He can be very charming.

I know it's not my business,
but it seemed like you guys were

more than just friends.

You could say that.

I've put it in the past.

Not sure he has.

It's just a feeling I get.

The way he looks at you,
the way he talks about you.

That's just guilt.

Nice of him to take us to 2520.

Yeah, that was nice.

Who is it?

It's Kelly.

Well, answer it!

This is a surprise.

I just wanted to
thank you for lunch.

Okay, you already thanked me,
but I appreciate the call.

And to apologize for my
little jab about Paris.

No need. Is there anything else?

Um, I was thinking,
I don't know anybody else in New York

and maybe we could continue to
catch up if you're not too busy.

I've got some time.

Maybe we could grab dinner?

Or not.

Yeah, no. Sure. We can do that.

Okay, let me figure out a place.

Again, if you're too
busy, no worries.

I'll get back to you.
Thanks for the call.

You're done for the day
if you're ready to go.

Yeah. Yeah, I'm ready.
Exhausted. It was a bit day.

This is Lori,
please clear common areas.

I'm on the move
with contestant two.

♪

Okay,

Moment of truth.
It was fun while it lasted.

Will you stop?
They loved your dessert.

But did they like it better
than the other three?

We're about to find out,
and do I look nervous?

No, but I imagine it's probably
your job to loo completely calm

even when a contestant
is about to get the boot.

- Kelly. -Yeah?

Breathe.

Right. -

- Oh, we're up.

Okay, Maneet.
Here we go.

Okay.

We are rolling in
three, two, one.

Welcome back, everyone,
to day two for our special

Four Square Valentine's
Day Bake-Off.

The contestants have
already faced the judges,

which means that, sadly,
it's time to say goodbye to one.

So let's get to it.

On that plate is a
ticket to the next round,

or an empty plate.

Contestants, please remove
the dome from your plate.

For those of you who received a
card, welcome to round two.

Unfortunately,
the first chef to leave us today is...

Frank Wells.

I'm sorry, Frank,
this is where we say goodbye.

It was an honor
to be on the show.

It was a pleasure having you.

If you'd like to try
Frank's signature creations,

you can visit Elk Traxx
Ski Resort in Colorado

where he is the
executive pastry chef.

Well, that's it for now.

Until next time,
be safe and eat well.

That's a cut.
Thank you, everyone!

I told you!

It doesn't seem real.

It's real alright,
and it's only going to get more intense.

We should celebrate!

How are you not exhausted?

I feel like I could
fall asleep right here,

and I wasn't the
one cooking all day.

Sorry, but I'm out.

Party pooper.

Can you believe that
I beat Frank Wells?

Actually, I can.

He's one of the best pastry
chefs in the country.

It's Andrew.

What did he say?

Asking if I have dinner plans.
Wow, that was quick.

Don't look at me.
I'm going home.

What do I say?

Depends.

On what?

If you want to see him.

You're no help.

See you.

I mean, what are the odds
we'd run into each other?

About 7 million to one, right?

Well,
I think you might be right.

So, you got any plans
in the big city?

No. I mean, sort of.

I'm grabbing a bite with Andrew.

You're going out again?

But this time my
intention is clear.

Which is?

Closure!

If you say so.

So, what do you two have
planned for tonight?

Not sure. I'm imagining he
probably wants to show off

a little bit and take me to
another fancy restaurant.

More importantly,
how are things going back home?

Oh, everything's great here.

Busy as ever, but I'm managing.

By the way, your Mom mentioned
they're close to a deal

on the restaurant.
Just makes me so sad.

You and me both.

Listen, I better get going.
I'll talk to you soon.

Hugs to George.

You got it.

Bye.

I just think that you're blowing
everything out of proportion.

This Max, he do not care.

He put cocoa in
the crème brûlée.

Does chocolate crème brûlée
sound like François creation?

- No.
- Actually sounds pretty good.

I'll tell you something.

Once you have your own
restaurant then you can put

whatever you wish in
the crème brûlée, okay?

Yes, I understand.

I have no choice.
I will fire him.

What? No, no, no!
I will talk to him.

Today! Okay? Oui?

You've put me in a bad spot.

- I'm sorry.
- No sorry, just fix it!

Hi. Everything okay?

Yeah, yeah,
just some work stuff.

There's always something, right?

I hope you're hungry.

Starving.

Okay, good,
because I think you're really

gonna like this place,
but I have to warn you,

there might be a line,
because they don't take reservations.

Ah, well,
I'm ready to go if you are.

You wanna grab a cab?

No need,
because you can see it from here.

Seriously?

Best hot dogs in New York.
You wanna try it?

Sounds perfect, actually.

Okay.

Next!

What would you like?

One with everything, please.

- Make that two. -Coming up!

No, I got it.

Thank you.

Ooh.

Ooh.

- Thank you. -Thank you.
Have a good night.

You, too.

Next.

Mm, this may be the best
hot dog I've ever had.

Mm-hm.

Do you remember that Fourth of
July barbecue when you entered

the hot dog eating contest?

I was convinced I was going
to shatter the town record.

I remember you tapping out
at, what was it?

I believe the official
count was two and a half.

Feels like it was two different
people, doesn't it?

So much has changed.

But you've carved out a pretty
amazing life for yourself.

Yeah, but, nothing will
compare to the time spent at

Main Street Cafe,
working with you.

I'm going
to miss that place.

What do you mean?

My parents are selling
the restaurant.

Are you serious?

They felt like it was
time for a new chapter.

They want to travel.
Mom wants to learn to golf!

Why don't you take it over?

I'd love to, but unless there's
a way of cloning myself,

it's just not possible.

Too much to run the
bakery and the cafe.

That's a shame.

I'm happy for them,
but Bailey's Fork without

Main Street Cafe just
won't feel like home.

Does it still feel
like home for you?

It's just that you
never came back.

I just got caught up in
work, I guess.

Next thing you know,
five years has passed.

I figured you'd just given
up on us small town folk.

Never.

I just never thought I'd
stay so long in Paris.

Well, I guess wherever
you live is home, right?

We're ten minutes out.

Okay.

We were just trying
to work some magic.

Didn't really get
good sleep last night.

Want to talk about it?

Well, last night I was
hoping for some closure,

but next thing I know,
we are strolling through

the park and it
feels like old times.

Sounds romantic.

It was a lovely
evening and that's it.

Do you still have
feelings for him?

That would be silly.

We live half a world
away from each other.

That is a problem,
but that's not what I asked.

Brenda,
we're ready for Kelly.

Copy that. On our way.

You can make all the
excuses you want,

but you can't deny when
something feels right.

♪

Hello, and welcome
back to our week-long

Valentine's Day
Bake-Off special.

Yesterday we said goodbye to
our first eliminated contestant.

Now, there are two challenges
left to determine which of

these three chefs will take home

the grand prize of $100,000.

So, let's get to
our next challenge!

The theme for your
Valentine-inspired challenge

will be paper roses
or puppy love,

and you are tasked
to create the perfect

kid's birthday party.

Chefs, in your refrigerator,
you will find a jar of

fresh rose petals.

For the other ingredients you
can chose any kind of nuts

or any fruits.

You will have three hours,
so use your time wisely.

Let the challenge begin.
Good luck.

♪

What do we have here?
Cream puffs?

That's right.
I'm going to create a croquembouche.

I figure kids love sweets
they can hold in their hands.

So, I saw you grab
oranges and cream cheese.

That's a very odd pairing.

I've decided to make cake pops,

'cause that's what my parents
made for me when I was a kid.

I'm just hoping I remembered
the recipe correctly.

Are you seeing that?

♪

Ten, nine, eight, seven,

six, five, four,

three, two, one.

And spatulas down,
step away from the counter.

Judges, will you join
me, please?

I like the presentation.

Yes, it's very nice.

Not sure if it's
necessarily for children.

Interesting texture.

I can taste the cream cheese.
It's nice.

Thank you.
It also helps hold the shape.

Well,
I think I've tasted enough.

Wow, I really
appreciate the design.

- I love the use of the color.
- Thank you, Chef.

Wow.

It's quite sweet,
which I think children would really enjoy.

Nice use of rose here as well.

I disagree. I'm guessing you
don't have any kids, am I right?

Uh, not yet,
but hope to someday.

'Cause if you did,
you'd know these are just way too messy.

So, I'm afraid it wouldn't
be very practical for

a child's birthday party.

Thank you, Chef.

♪

Well, many different
opinions from our judges.

This one is up for grabs.

Let's see who gets the
Valentine's invitation

to go on to the final round.

Chefs, please remove the
dome from your plates.

♪

♪

We've got our two finalists!

The next contestant
to be eliminated

from our competition...

is Dianne Crawford.

Dianne, is from Austin, Texas,

and the executive chef of

the famous Excelsior Hotel.

Dianne, we are sorry to see you go.
Thank you.

Thank you, Maneet.
It's been an amazing experience

being on the show,

and best of luck to
the two finalists.

Alright, finalists.
Dianne has wished you both good luck.

And that's a cut.

We're moving on to
the next segment.

I can't believe it.
Dianne Crawford!

You've heard of her?

Yeah. Are you kidding me?

She's amazing.

Her cookbooks are best sellers.
I have all of them.

You guys really brought
out some heavy hitters.

The best of the best.

That's not very comforting.

Why?
So far you beat two of them.

What would you say is your best
skill as a professional chef?

I wouldn't even considered
myself a professional chef.

I just love to bake.

I guess I'd say I'm
more of an improviser,

that's why I've really
enjoyed being on this show.

I'm happiest when I'm being creative.
Taking chances.

Since this is a
Valentine's day special,

tell us about your
first Valentine.

We were just kids.
His sister introduced us.

She tricked us, actually.
She told us both to meet her

at this big tree in our town
and then she didn't show up!

And now? Anyone special?

Lots of special
people in my life.

Let me put this a different way.

If you were to win the Bake-Off,

who would you want
to call first?

That is an
interesting question.

Who would I want to call?

Let's just say that there is
someone I would like to call.

To our finalist!

I thought we should celebrate.
So, I have a little surprise.

I don't like surprises.

You're gonna like this one.

The Manhattan Original
Diner for cheesecake.

Okay,
I've heard about that place.

Then let's get going.
We don't want to be late.

Hello? Yes.

You're kidding me.

No, I understand.
I'll be right there.

What's going on?

Work. I'm so sorry.

They need me to look at a
cut of the first episode.

No problem. Another time.

No, you should definitely go.
Believe me, it's that good.

I've got a cab
waiting downstairs.

Okay. Yeah, why not?

You're gonna love it

I wish you could come.

Enjoy.

I will. Have a good night.

Hey, she's on her way.

Perfect. Andrew bought it
hook, line, and sinker.

Hope this doesn't backfire.

Me, too.

One slice of our famous
New York Cheesecake.

Oh, thank you.

Wow.

Just wow.

That's the reaction I
was looking for. Enjoy.

Thank you. Mm.

Are you kidding?

Come here a lot?

Okay, this is strange.

How'd you know about this place?

It came highly recommended.

For me, too.

May I join you?
I mean, what's the world's greatest

cheesecake if you can't
share it with someone?

True.

I'm surprised you're
out with the opening

being tomorrow night.

What opening?

The restaurant?

Oh! Yeah, right.
Well, it's, you know,

everything is all systems go.

So, whatever happened to
opening your own restaurant?

Is that still a dream of yours?

Can I, uh,
get you anything else?

I think we're all set.

By the way, this is the best
cheese cake I've ever had.

Is it a family recipe?

Yeah, three generations,

but we've modified
it along the way.

So, this is your place?

- That's right. I'm Henry.
- I'm Kelly. This is Andrew.

Hi.

Anniversary?

Oh, no, we're not--

I'm sorry. Just something
about you says, "couple."

Where do you call home?

I'm in from Paris.

Paris? Wow.
What do you do in Paris?

I work for a chef.
François Dumont.

Ah, a fellow chef.
Welcome. And you?

I'm from a small town in North
Carolina called Bailey's Fork.

Bailey's Fork.
My favorite bakery is in Bailey's Fork.

You ever heard of
The Cake Factory?

Are you kidding me?

My wife and I were passing
through a few years back

and we stopped in.
Now, we go online all the time,

we order the four-layer
honey almond cake.

That's my shop.

- Really? -Can you believe this?

Yes, I can.

She's one of the finest
pastry chefs that you'll meet.

You can say that again.

I'm honored that
you're here tonight.

I'm flattered.

Oh, please.
Let me pick up the tab.

- This one's on the house. -Okay.

That was amazing.

Yeah.

Taxi!

It was great running
into you tonight.

Um.

Maybe we could
continue this later?

I don't think
that's a good idea.

Andrew, you're going to go back
to Paris and I'll be back home.

Yeah.

This'll never work,
and I think we just need to face that

and not make things harder
than they need to be.

♪

Thanks.

♪

Oh.

I am so nervous,
I'm worried I might freeze up.

You're going to be
fine, just like you were

in the other rounds.

Yeah, but this is the
final competition.

They could throw us a curveball.
Who knows? They could--

I've worked on this show
for over five years now.

I've seen every caliber of chef,

every style of cooking,
so you have to believe me

when I tell you,
you can win this.

That's very nice of you.

I'm not saying it to be nice,
I'm saying it because it's true.

You belong here. Got it?

Got it.

Then say it.

- Really? -Say it.

I belong here.

Finally.

I'm still nervous, though.

I wish you could be
up there with me.

I bet the other contestant
is cool as a cucumber.

I really
want to win this thing.

I think you can do it.

No, you don't understand,
I need to win it.

Okay, what's going on?

I can't work for
François forever.

This money could be
a fresh start for me.

I could finally own
my own restaurant.

But if I don't do it now,

I feel like I never will.

This is good, you're motivated.

Now, channel this
energy into your cooking

and go win this thing!

Got it.

Copy. On our way.

All right, that's us. You ready?

Not even remotely.

In three, two, one...

Welcome, everyone, to the finale

of our special Four Square
Valentine's Day Bake-off.

We are down to two finalists

who are competing for the
grand prize of $100,000.

As fans of our show,
you know that at times,

we like to shake things
up a bit on Four Square.

So, our contestants are
in for a little surprise.

For our finale,

we decided to bring the
helping hand to the kitchen!

Assistants, come on out!

Surprise!

They are here to help with
the design element only.

So, now for the challenge.

Contestants, your theme for
the finale is "Marry Me"!

You are tasked to
create a proposal cake

at least 24 inches tall,
and no more than 50.

The ingredients
are in the basket.

Your challenge begins now!

Uh, okay.

Um, will you get me
some paper and a marker?

So many ideas are flooding
my brain right now.

You only need one.

Think, you've been proposed to.

Yeah, but it didn't take. You?

My husband's proposal
was pretty standard.

You know, down on one
knee, box with a ring.

That's it!

What if we put a box with a
ring in it on top of the cake?

And we could do an edible
card hanging from the box

that says "Will you marry me?"

Okay, that sounds
great for decoration,

but what's the cake?

Not sure.

Well, everyone has that one
go-to, what's yours?

That's easy, four-layer honey
almond cake with berries.

Well, then you better get busy.

You got this.

Thank you for helping
me with the design.

Okay!

What about a pink champagne
cake with a raspberry mousse?

This is a proposal cake,
emphasis on proposal.

I'm drawing a blank.
You have to help.

Okay, let's forget about
the challenge for a minute.

If you were going to propose
to the girl of your dreams

on Valentine's Day,

and really sweep her off her
feet, what would you bake?

You're a genius.

I am?

You've got this!

Thank you.

♪

Looks delicious, Kelly.

Um, and not to add
any undue pressure,

but you do realize you
only have two hours left.

Oh, thanks, Maneet.

In case those humongous
ticking red numbers

weren't reminder enough.

That smells delicious.
What's the secret ingredient?

I can't divulge that
information, it's classified.

Okay, well then, best of luck.

How's it going, Kelly?

Oh, good!

♪

Ten seconds.

Ten, nine, eight, seven,

six, five, four, three,

two, one!

Spatulas down!

Step away from the counter.

Okay, that's a cut!
Moving on, please.

Our judges are
sampling the desserts,

which means we're
just moments away

from finding out
who the winner is.

But first, let's get the
contestants out from backstage

so that they can see who they
have been competing against?

From Bailey's Fork,
North Carolina,

please welcome Kelly McIntyre.

- Hi, Kelly. -Hi!

Congratulations on
making it this far.

Thank you.

Are you ready to find out
who your competitor is?

Ready as I'll ever be.

Well,
this should be interesting.

You're not kidding.

All the way from Paris,
please welcome Andrew York!

All right!

Judging from your faces,
I take it you guys had no idea.

None at all.

Me neither,
but it explains a lot.

Are you dying to know
who nominated you?

Any ideas?

I would have to say my mother.

She's my biggest fan.

Any ideas?

None at all.

"Dear Maneet,
I'd like to nominate Andrew York

"and Kelly McIntyre for your
Valentine's Day episode.

"They were childhood sweethearts

"and were on their way to a
long, happy life together,

"but careers interfered,

"and they went in
different directions.

"Both of them are worthy
of being on your show,

"and if it happens to
bring them together,

"then that would be
the icing on the cake.

Sincerely, Dawn York Redding."

My sister.

Well, this is the moment
that we've been waiting for.

Let's bring in the judges

and find out who is the winner

of the $100,000 grand prize.

Judges, we are dying to
know who the winner is.

Chef Georgie,
shall we start with you?

Monique, we are stumped.

While both of these creations
are unique in their design,

they are exactly the same cake!

So similar, in fact,
that we can't tell them apart.

Well, that's a first.

A tie on Four Square.

Well, the rules state
in case of a tie,

the deciding vote goes to...
yours truly.

Well, looks like I have
my work cut out for me.

That's my recipe!

Ha! I could say the
exact same thing.

What? The four-layer honey
almond cake is my thing.

If I remember,
we created that recipe together.

For weeks!

And it was my idea to add the honey.
And the berries!

The berries were my idea!

Come on, guys,
isn't it too late to get all caught up

in who added what
to whose recipe?

Okay.

As long as we agree
the recipe is mine,

including the berries!

Unbelievable. Unbelievable!

Andrew,
you were privy to recipes

from the most fancy restaurants
in the entire world.

Why would you choose a
recipe from Bailey's Fork?

Here we go.

You're just mad that
I got an opportunity

to go to culinary school.

I'm just mad because you
left and never came back!

Okay, let's not forget
that I asked you to come.

We could have started
a whole new life

with each other in Paris.

And uprooted my life and left
my friends and my family.

My home is in Bailey's Fork.

Did you ever stop to consider
how hard it was for me to leave?

It's my home, too.

They're ready for us.

Go ahead.

Welcome back.

I have just sampled
both the cakes

and before we
announce the winner,

I must say they
both were delicious.

- Thank you. -Thanks.

But it's time to declare the winner.
Ready?

The winner of Four Square
Valentine's Day Bake-Off is...

Kelly McIntyre!

Oh!

Oh, wow!

Ah!

Oh, no, you don't.

Back on your feet, champ.

We've got press to meet
and a photo shoot to go to.

There she is.

I just wanted to
say congratulations!

Thank you.

Do you happen to know
where Andrew went?

He was headed back to the hotel.

I can radio to see if he's
still in the building?

No, no, that's okay.

So, how does it feel?

It feels... beyond words.

Let's go.

Brenda.

Hi! What's going on?

I was just headed
back to the hotel,

but I was hoping to catch Kelly.

I want to congratulate
her before I left.

Sorry, but she's off doing
some press interviews.

Okay, well, do you mind
telling her that I came by?

Of course.

Actually,
she left her jacket behind.

I was just going to drop
it off at her hotel...

But you know,
I've got a ton of work to wrap up here,

not sure I'll make it before
she leaves for the airport.

Why don't I take it?

Really?

Yeah, it's no problem.

Great job on the
show, by the way.

Sorry you can't both win.

No, the right person
definitely won.

Hi.

Hi!

What are you doing here?

Uh, I thought you might
want to keep this.

Thanks.

I dropped by your dressing room
to wish you congratulations,

but you had already left.

Yeah, it was kind of chaotic.

Yeah.
Are you off to the airport?

Oh, yeah.

I'm a little bit late, actually.

Okay, well, I won't keep you.

So, have a safe trip home.

You, too.

You asked me why I never
come back to Bailey's Fork?

The other night,
you asked why I never come home to visit.

Yes?

It's because I knew
that if I saw you,

it might be too
hard to leave again.

And... I was right.

Andrew...

No, no, I have to do this.

Ever since I saw you
at my sister's house,

I knew that my feelings for you

were as strong as
they ever were.

I tried to deny it at first,

but I couldn't.

I miss Bailey's Fork every day
because that's where you are.

That's why I made that
cake in the finale.

Because...

it reminds me of home.

It represents us.

Why are you saying this now?

Because I knew that
I couldn't leave

without telling you how I feel.

I never stopped loving you.

I never stopped loving you
either, but...

maybe life had
different plans for us.

Couldn't we just...

start over?

You know we can't.

Look at our lives now,

Look how far we've
come since you left.

Too far to go back?

I just hope that one day you
can forgive me for leaving.

I already do.

Goodbye.

♪

François, I said I would
handle this when I got back.

Hello?

Uh, yeah, I'll be right down.

No, that was my ride.

Look, François,
I'm going to have to call you back.

Yes, hello. This is Andrew York.

The usual today, Mrs.
Francis?

No, no.

Maybe a dozen of those
heart-shaped sugar cookies

with the pastel frosting.

Oh, you sure?

No salted caramel
macarons today?

Positive.

It is Valentine's, after all,

not to mention mine and
Stanley's fortieth anniversary.

Congratulations!
And happy Valentine's Day!

You know what, this one's on us.

Actually, Sara, will you toss in

half a dozen of the
salted caramel macarons.

Oh, that's a very kind of you!

Thank you, Kelly.

You're welcome!

Enjoy.

Happy Valentine's Day.

Happy Valentine's Day!

And happy anniversary!

Thank you!

Okay, let's go.

Why don't you go without me?

What if we get a
rush of customers?

Are you kidding?

The entire town is
watching the finale.

Okay.

Okay, let's go!

- I'll lock up. -Okay.

There she is, there she is!

I learned to cook
from my parents.

They own a little cafe in Bailey's
Fork, North Carolina.

It's called Main Street Cafe.

Hi, Mom, sorry I told you

I was going to be at the
Retail Baker's Association,

but I figured you'd understand.

I forgive you.

Oh, thanks, Mom!

Oh, and Dawn,
I really appreciate the nomination.

I figured it just might work.

Maybe I'm just a
hopeless romantic.

By the way,
I ran into your real estate agent.

Congratulations on the sale!

Though we're all really
going to miss you.

Honey,
we were going to tell you later.

We didn't want to spoil
the big night, but...

yeah, it's true. We sold.

I know you're disappointed,
but it was such a great offer

and besides,
it sounds like the new owner

has some big plans for it.

Oh.

I have to take this, but...

huh, wow.

Who
would I want involved?

Well, let's just say
that there is someone...

Welcome,
everyone, to the finale

of our special Four Square
Valentine's Day bake-off.

We are down to two finalists

who are competing for the
grand prize of $100,000.

Andrew.

I need to talk to you. Please.

You said that
we couldn't start over.

That we'd come too
far to go back.

I don't agree.

What are you saying?

It's really quite simple.

The girl that I love
lives in Bailey's Fork,

so that's where I need to
be, as well.

Doesn't sound like you
thought this through.

I have thought this
through over and over,

and I've never been more
certain of anything in my life.

I blew it once before.

I'm here to make it right.

What'll you do for work?

Yeah, that.

Well, it's always
been a dream of mine

to open up a restaurant
like the Main Street Cafe.

So, imagine my luck when I
found out that it was for sale.

You didn't.

You're the new owner?

How could you afford that?

It took pretty much
everything I had.

But the one thing that I do have

is faith that it will work
out, and you taught me that.

I'll add a little French flair.

And of course,
I'm going to order all of my desserts

from this amazing little
shop that I found.

I'd even be willing
to take on a partner,

if you're interested.

No one knows the Main
Street Cafe like you and me.

Sounds enticing.

♪

I have to get back.

We have half the town waiting
to see which of us won.

I think we both did.

Ha!

Welcome back.

I have just sampled
both the cakes.

But it's time to declare the winner.
Ready?

The winner of Four Square
Valentine's Day Bake-Off is...

Kelly McIntyre!

I am so proud of you!

You would have been
my second choice.

I was second choice.

Well...

See, I knew my plan would work.

Welcome home.

Happy Valentine's.

So,
how many would you like?

Busy evening.

Hey.

Oh, thank you.

Careful, this one's not edible.

Kelly McIntyre, I want to have
that wedding that we planned...

just a little later
than we thought.

Will you marry me?

- Yes! -Yeah?

Yes!

Aww.

Just one question.

What?

Who's going to make
the wedding cake?

Hmm!

♪