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These are the user uploaded subtitles that are being translated: 1 00:00:02,650 --> 00:00:06,173 (距離試營運還有七天) 2 00:00:06,173 --> 00:00:08,466 開放式廚房.. 3 00:00:08,466 --> 00:00:10,880 希望客人也能感受到現場的臨場感 4 00:00:10,880 --> 00:00:11,800 菜單呢？ 5 00:00:11,800 --> 00:00:14,333 只有主廚推薦套餐 6 00:00:14,333 --> 00:00:16,695 包含餐前小點共十道菜 7 00:00:16,720 --> 00:00:17,898 沒有提供單點 8 00:00:17,923 --> 00:00:20,000 (Marie Claire Dining 主編) 竟然不讓客人點餐 9 00:00:20,025 --> 00:00:21,638 (琳達真知子理查) 這家店滿自以為是的嘛 10 00:00:22,666 --> 00:00:24,720 好像沒有看到負責前台的人員？ 11 00:00:24,720 --> 00:00:26,293 專門負責前台的人只有我 12 00:00:26,293 --> 00:00:28,560 廚房工作人員也會負責前台工作 13 00:00:28,560 --> 00:00:30,933 把狀態最完美的料理 14 00:00:30,933 --> 00:00:33,693 由廚師直接端到客人桌上 15 00:00:33,693 --> 00:00:36,360 那個人是很有名的美食家嗎？ 16 00:00:36,360 --> 00:00:38,333 只要被琳達評價過的店家 17 00:00:38,333 --> 00:00:40,306 光是預約都會滿到一年以後 18 00:00:40,306 --> 00:00:42,013 但也有不少因為負評 19 00:00:42,013 --> 00:00:44,173 而被毀掉的名店 20 00:00:44,173 --> 00:00:45,946 真假 21 00:00:46,360 --> 00:00:48,720 跟那麼厲害的女人交往過 尾花先生到底是... 22 00:00:48,720 --> 00:00:51,267 他只是一個喜歡女人的廚師 23 00:00:51,267 --> 00:00:53,819 - 原來如此 - 你們會有試營運對吧 24 00:00:53,844 --> 00:00:57,840 聽說會邀請京野先生 還有倫子小姐的老客人 25 00:00:57,840 --> 00:00:58,480 是的 26 00:00:58,480 --> 00:01:00,440 也可以邀請我嗎？ 27 00:01:00,440 --> 00:01:01,733 咦？ 28 00:01:01,733 --> 00:01:05,106 當然「Marie Claire Dining」也會報導 29 00:01:05,106 --> 00:01:06,933 由我親自執筆 30 00:01:19,040 --> 00:01:20,693 這樣可以嗎？ 31 00:01:20,693 --> 00:01:23,186 主廚早見倫子小姐 32 00:01:24,533 --> 00:01:27,040 試營運當天可能會很混亂 33 00:01:27,040 --> 00:01:28,680 我另外找一天招待您... 34 00:01:28,680 --> 00:01:31,666 京野 可以準備出一桌嗎？ 35 00:01:32,373 --> 00:01:33,666 當然 36 00:01:35,106 --> 00:01:37,840 - 那就歡迎妳蒞臨 - 尾花先生 37 00:01:38,586 --> 00:01:40,120 太好了 38 00:01:40,120 --> 00:01:41,973 我會期待的 39 00:01:46,346 --> 00:01:47,946 怎麼辦 40 00:01:47,946 --> 00:01:50,840 試營運之日就這樣變成命運之日了 41 00:01:50,840 --> 00:01:52,986 不錯啊 很有緊張感 42 00:01:52,986 --> 00:01:55,689 如果被寫了負評就完了啊 43 00:01:55,714 --> 00:01:57,082 為什麼要邀請她 44 00:01:57,120 --> 00:02:01,833 我個人是不相信 那些裝模作樣的美食評論家 45 00:02:01,833 --> 00:02:03,626 他們都跟店家有裙帶關係 46 00:02:03,626 --> 00:02:05,728 靠錢跟觀測風向來扭曲評價 47 00:02:05,753 --> 00:02:07,010 既然這樣更不能... 48 00:02:07,035 --> 00:02:09,662 但琳達不一樣 49 00:02:09,698 --> 00:02:12,564 她是真的打從心底熱愛料理 50 00:02:12,589 --> 00:02:14,213 不折不扣的美食家 51 00:02:14,238 --> 00:02:17,304 只要有好的料理跟服務 52 00:02:17,346 --> 00:02:18,893 她絕對會據實評價 53 00:02:18,893 --> 00:02:21,295 你真的很信任她呢 54 00:02:21,320 --> 00:02:22,107 話說回來 55 00:02:22,107 --> 00:02:24,126 要是主廚一開始就逃避 56 00:02:24,126 --> 00:02:25,671 怎麼可能拿得到三星 57 00:02:25,853 --> 00:02:27,560 我才沒有逃避 58 00:02:29,280 --> 00:02:30,922 真是的... 59 00:02:30,922 --> 00:02:31,922 所以呢 60 00:02:33,929 --> 00:02:35,266 也只能做了吧 61 00:02:35,266 --> 00:02:36,893 還不都是因為你 62 00:02:37,240 --> 00:02:40,187 不過還有個問題得解決 63 00:02:40,212 --> 00:02:41,200 你是說甜點對吧 64 00:02:41,200 --> 00:02:41,960 嗯 65 00:02:41,960 --> 00:02:44,506 咦？不是已經定案了嗎？ 66 00:02:44,506 --> 00:02:47,506 琳達非常重視甜點 67 00:02:47,506 --> 00:02:49,493 用一個禮拜來改良吧 68 00:02:49,493 --> 00:02:51,586 現在哪有時間做改良？ 69 00:02:51,580 --> 00:02:53,038 (廚站師傅 柿谷光) 人手都不夠了 70 00:02:53,063 --> 00:02:55,640 只要不睡覺拼了總能完成的 71 00:02:55,640 --> 00:02:58,720 你那種做法誰都無法跟上的 72 00:02:58,720 --> 00:03:01,426 柿谷你可以不用理他 73 00:03:01,426 --> 00:03:04,960 目前的員工數的確負荷不過來 74 00:03:04,960 --> 00:03:07,249 到試營運前 我會再找廚師進來的 75 00:03:07,357 --> 00:03:10,843 那我有想找進來的人 76 00:03:16,200 --> 00:03:17,720 不好意思打擾那麼多次 77 00:03:17,720 --> 00:03:19,306 怎麼了？ 78 00:03:19,306 --> 00:03:22,680 尾花先生說他想挖角的人在這裡 79 00:03:22,680 --> 00:03:25,137 - 什麼？ - 我們還是需要你 80 00:03:44,186 --> 00:03:45,773 妳是松井萌繪對吧 81 00:03:45,773 --> 00:03:48,120 啊 你是之前那個... 82 00:03:48,853 --> 00:03:51,880 我們要打造一家三星法式餐廳 83 00:03:51,880 --> 00:03:54,320 妳要來擔任甜點師傅嗎？ 84 00:03:54,320 --> 00:03:55,186 什麼？ 85 00:03:57,226 --> 00:04:00,069 如果是這樣 可以 86 00:04:00,069 --> 00:04:01,841 如果是這樣 可以 87 00:04:01,866 --> 00:04:03,053 妳選哪個？ 88 00:04:04,146 --> 00:04:05,360 咦？ 89 00:04:07,986 --> 00:04:10,150 謝謝 90 00:04:10,826 --> 00:04:13,760 恭喜你 丹後 91 00:04:13,760 --> 00:04:15,013 琳達 92 00:04:16,653 --> 00:04:18,080 因為太想看看你 93 00:04:18,080 --> 00:04:19,600 我就從巴黎飛來了 94 00:04:19,600 --> 00:04:22,666 妳來日本的真正目的是尾花吧 95 00:04:24,000 --> 00:04:28,280 妳從以前就是尾花最死忠的支持者 96 00:04:28,280 --> 00:04:29,640 是嗎？ 97 00:04:29,640 --> 00:04:33,440 我可是最早認同你實力的人喔 98 00:04:34,720 --> 00:04:37,760 妳是為了來幫他的店嗎？ 99 00:04:37,760 --> 00:04:39,186 怎麼可能 100 00:04:40,826 --> 00:04:43,120 在那場午餐會受到波及的 101 00:04:43,120 --> 00:04:44,826 不只是艾思可菲 102 00:04:45,860 --> 00:04:50,040 是我推薦那家餐廳給政要的 103 00:04:50,040 --> 00:04:52,733 卻因為過敏食材的混入 104 00:04:52,733 --> 00:04:55,453 害得我顏面掃地 105 00:04:56,346 --> 00:04:58,333 所以是來報復的？ 106 00:05:00,973 --> 00:05:02,480 對於料理的評價 107 00:05:02,480 --> 00:05:06,386 我相信妳不會參雜這種個人情感 108 00:05:10,386 --> 00:05:11,666 我是松井萌繪 109 00:05:11,666 --> 00:05:13,840 今天是來參觀的 110 00:05:13,840 --> 00:05:15,933 我想把甜點交給她 111 00:05:15,933 --> 00:05:18,586 (距離試營運還有六天) 贊成 我超贊成 112 00:05:18,586 --> 00:05:20,229 還沒有決定 113 00:05:20,254 --> 00:05:22,041 也要尊重萌繪小姐的意見 114 00:05:22,066 --> 00:05:23,826 請問阿姨您是？ 115 00:05:25,370 --> 00:05:26,520 我是這家店的老闆兼主廚 116 00:05:26,520 --> 00:05:27,106 有意見嗎？ 117 00:05:27,106 --> 00:05:29,160 好意外喔 118 00:05:29,160 --> 00:05:32,040 那這家店都是做怎樣的料理啊？ 119 00:05:32,626 --> 00:05:35,560 我們基本上都是選用日本的食材 120 00:05:35,560 --> 00:05:37,786 發揮素材本身的美味來做料理 121 00:05:37,786 --> 00:05:39,226 這是我們的套餐 122 00:05:39,226 --> 00:05:41,733 甜點是蛋白霜冰淇淋跟蒙布朗啊 123 00:05:41,733 --> 00:05:43,090 蛋白霜我還滿有信心的 124 00:05:43,115 --> 00:05:45,293 但蒙布朗需要改良一下 125 00:05:45,293 --> 00:05:46,426 我想吃 126 00:05:49,920 --> 00:05:51,986 這是蒙布朗 127 00:05:54,693 --> 00:05:57,346 天啊 超級好吃的 128 00:05:57,346 --> 00:06:00,506 如何 妳可以做到這個程度嗎？ 129 00:06:01,133 --> 00:06:04,093 嗯... 130 00:06:05,306 --> 00:06:08,400 老實說這個外型不夠吸引人 131 00:06:08,400 --> 00:06:09,640 看到的瞬間 132 00:06:09,640 --> 00:06:12,302 不會讓人想尖叫拍照 133 00:06:12,327 --> 00:06:13,933 沒什麼美感 134 00:06:13,933 --> 00:06:15,209 - 有點可惜啊 - 好直... 135 00:06:15,234 --> 00:06:16,748 美感啊 136 00:06:16,773 --> 00:06:19,951 通常沒有實績的人才會說這些話呢 137 00:06:20,226 --> 00:06:21,280 請看 138 00:06:24,133 --> 00:06:26,066 日本洋果子比賽新人獎 139 00:06:26,066 --> 00:06:28,066 世界甜品設計獎 140 00:06:28,066 --> 00:06:29,200 羅亞爾獎？ 141 00:06:29,200 --> 00:06:31,037 - 25歲拿這些獎？ - 是的 142 00:06:31,062 --> 00:06:32,755 第一份工作是Patisserie Herve 143 00:06:32,780 --> 00:06:34,346 是代官山那家名店？ 144 00:06:34,346 --> 00:06:36,573 但因為很快就膩了 我半年就辭職了 145 00:06:36,570 --> 00:06:37,990 Boulanger Noeud 榭本木 146 00:06:38,015 --> 00:06:39,546 安蒂羅絲青山 147 00:06:39,546 --> 00:06:42,493 接著也都是名店 148 00:06:42,493 --> 00:06:44,013 妳的履歷這麼漂亮 149 00:06:44,038 --> 00:06:45,146 為什麼會在自助餐廳上班？ 150 00:06:45,171 --> 00:06:46,268 嗯 怎麼說呢 151 00:06:46,268 --> 00:06:48,404 就忽然...想做做看各種東西 152 00:06:48,429 --> 00:06:49,848 好帥喔 153 00:06:49,873 --> 00:06:52,320 履歷什麼的不重要 154 00:06:52,320 --> 00:06:56,160 重點是能不能做出好吃的甜點 155 00:06:56,160 --> 00:06:57,533 如何？ 156 00:06:57,533 --> 00:07:00,373 妳可以做出比這個好吃的甜點嗎？ 157 00:07:00,373 --> 00:07:02,253 嗯... 158 00:07:07,360 --> 00:07:09,493 有栗子嗎？ 159 00:07:09,493 --> 00:07:10,453 現在開始做？ 160 00:07:10,478 --> 00:07:13,068 雖然無法馬上就做出來 161 00:07:13,093 --> 00:07:14,720 但只要有五小時就好 162 00:07:14,720 --> 00:07:16,466 我們為了做這個 163 00:07:16,460 --> 00:07:20,781 - 可是花了一個月時間 - 這跟花多少時間沒有關係 164 00:07:20,982 --> 00:07:22,761 做料理這件事 不管多努力 165 00:07:22,786 --> 00:07:25,026 沒有才能的人 一輩子也做不出好吃的 166 00:07:25,026 --> 00:07:28,253 但有才能的人 隨時都能做出好吃的東西 167 00:07:31,306 --> 00:07:33,046 所以不管有沒有努力 168 00:07:33,071 --> 00:07:35,013 都沒有關係 169 00:07:35,013 --> 00:07:36,266 只要能做出好吃的就好 170 00:07:36,266 --> 00:07:36,933 嗯 沒錯 171 00:07:36,958 --> 00:07:41,386 但是因為大家都做不到 172 00:07:41,386 --> 00:07:42,925 所以全世界的廚師 173 00:07:42,950 --> 00:07:45,920 都拚命思考著跟料理有關的事 174 00:07:45,920 --> 00:07:47,386 嗯... 175 00:07:47,386 --> 00:07:49,640 我做得到喔 176 00:07:49,640 --> 00:07:53,246 至少我可以比在場所有人 做出更有美感的甜點 177 00:07:55,066 --> 00:07:55,973 是喔 178 00:07:55,973 --> 00:07:56,933 是的 179 00:07:57,840 --> 00:08:00,910 那家店從飯店挖角了年輕女廚師 180 00:08:00,935 --> 00:08:03,786 似乎是找她擔任甜點師傅 181 00:08:03,786 --> 00:08:07,090 為什麼你那麼清楚那家店的事？ 182 00:08:07,896 --> 00:08:11,056 因為這個業界很小啊 183 00:08:11,440 --> 00:08:12,973 請不要再做那些偷吃步的行為了 184 00:08:12,973 --> 00:08:15,773 我們不是志同道合的夥伴嗎 185 00:08:15,773 --> 00:08:19,493 讓我們再次攜手 186 00:08:19,493 --> 00:08:22,520 奪下三星吧 187 00:08:25,573 --> 00:08:29,535 好了 完成了 蒙布朗 188 00:08:29,560 --> 00:08:31,360 妳在幹嘛？ 189 00:08:31,360 --> 00:08:33,342 我在幫做好的甜點拍照 190 00:08:33,367 --> 00:08:35,173 上傳到網路上觀察反應 191 00:08:35,173 --> 00:08:36,715 感覺會有很多人按讚 192 00:08:36,740 --> 00:08:38,853 這個薄薄的糖片 193 00:08:38,853 --> 00:08:40,640 - 造型很嶄新呢 - 嗯 194 00:08:44,733 --> 00:08:45,546 好吃 195 00:08:45,546 --> 00:08:46,746 嗯 196 00:08:46,746 --> 00:08:48,720 竟然可以在短時間內做到這樣 197 00:08:48,720 --> 00:08:49,680 謝謝 198 00:08:49,680 --> 00:08:51,041 - 但是... - 這不合格 199 00:08:51,066 --> 00:08:51,693 咦？ 200 00:08:51,693 --> 00:08:53,146 完全不符合期待 201 00:08:53,146 --> 00:08:55,173 等等 等一下 202 00:08:55,173 --> 00:08:57,871 這個完美的蒙布朗哪裡不好了？ 203 00:08:58,000 --> 00:09:00,320 我們不是甜點專門店 204 00:09:00,320 --> 00:09:02,186 也不是飯店的自助餐廳 205 00:09:02,186 --> 00:09:03,520 法式料理的甜點 206 00:09:03,520 --> 00:09:05,773 是套餐最後一道料理 207 00:09:05,773 --> 00:09:07,453 擔任十分重要的收尾任務 208 00:09:07,453 --> 00:09:09,440 而你做的這道甜點 無法勝任那個角色 209 00:09:09,440 --> 00:09:12,306 但這比剛剛的可愛又華麗 210 00:09:12,306 --> 00:09:14,040 如果只是為了自我滿足 211 00:09:14,040 --> 00:09:15,320 自己開店去做 212 00:09:15,320 --> 00:09:16,506 我知道了 213 00:09:16,506 --> 00:09:18,893 你討厭認輸對吧 214 00:09:20,946 --> 00:09:23,600 外型真的很好看 215 00:09:23,600 --> 00:09:25,106 但是利口酒的味道太重了 216 00:09:25,131 --> 00:09:26,042 味道也普普通通 217 00:09:26,067 --> 00:09:29,560 而且明明用了栗子 218 00:09:29,560 --> 00:09:32,880 卻完全感覺不到栗子香 219 00:09:32,880 --> 00:09:35,506 這是最致命的缺點 220 00:09:37,920 --> 00:09:40,293 那是因為... 221 00:09:40,293 --> 00:09:41,813 GRAND MAISON 東京的料理 222 00:09:41,813 --> 00:09:46,387 能將日本食材特有的風味和香氣 發揮到極致 223 00:09:46,412 --> 00:09:48,680 這是我們的特色 224 00:09:48,680 --> 00:09:52,520 那種甜點不是我們需要的 225 00:09:52,520 --> 00:09:55,098 - 那我再做一次 - 沒時間讓妳實驗了 226 00:09:55,123 --> 00:09:56,786 我們自己改良 227 00:09:56,786 --> 00:09:58,160 這要怎麼調整啊 228 00:09:58,893 --> 00:10:00,386 那我也要做 229 00:10:00,386 --> 00:10:01,013 什麼？ 230 00:10:01,013 --> 00:10:04,095 如果我做得比較好吃 就把我的甜點加入套餐中 231 00:10:04,120 --> 00:10:05,440 我拒絕 232 00:10:05,440 --> 00:10:07,403 - 妳可以回去了 - 明明是大叔你找我來的 233 00:10:07,428 --> 00:10:12,095 - 所以我才說不符合期望啊 - 所以我才說你再吃一次看看啊 234 00:10:12,120 --> 00:10:14,533 好了好了 尾花你就讓她做吧 235 00:10:14,533 --> 00:10:16,893 嗯 我也想吃吃看呢 236 00:10:16,890 --> 00:10:19,960 在試營運之前妳試看看吧 237 00:10:21,840 --> 00:10:23,560 好... 238 00:10:30,506 --> 00:10:31,346 你覺得如何？ 239 00:10:31,346 --> 00:10:33,040 雖然有點沒大沒小 240 00:10:33,040 --> 00:10:35,813 但技術跟品味真的還不錯 241 00:10:35,813 --> 00:10:37,733 特別是那個嶄新的造型 242 00:10:37,733 --> 00:10:39,213 我覺得她擁有尾花缺少的東西 243 00:10:39,213 --> 00:10:42,223 她的甜點有女孩子才有的 可愛跟溫柔的感覺吧 244 00:10:42,248 --> 00:10:43,013 嗯 245 00:10:43,013 --> 00:10:45,895 甜點的外觀 是可以影響一家店的人氣的 246 00:10:45,920 --> 00:10:49,200 我們或許需要她那樣的感性吧 247 00:10:49,200 --> 00:10:52,186 但是主廚跟二廚都說不行了 248 00:10:52,186 --> 00:10:53,773 應該還是不行吧 249 00:10:53,773 --> 00:10:55,666 那傢伙竟然這麼任性妄為 250 00:10:55,666 --> 00:10:59,546 但是如果她做得比較好吃呢？ 251 00:10:59,546 --> 00:11:02,480 以她現在的實力有點難度吧 252 00:11:02,480 --> 00:11:04,106 不不 253 00:11:04,106 --> 00:11:06,653 如果有個好老師教的話就很難說了 254 00:11:06,653 --> 00:11:09,280 我怎麼可能幫她 255 00:11:09,280 --> 00:11:12,400 而且就算我們做出好吃的甜點 256 00:11:12,400 --> 00:11:14,546 尾花哥才不會認輸呢 257 00:11:14,546 --> 00:11:16,133 不會這樣的 258 00:11:16,133 --> 00:11:19,600 尾花哥從來沒認同過我的料理 259 00:11:19,600 --> 00:11:22,096 他只認同自己的料理而已 260 00:11:22,096 --> 00:11:24,853 (三年前 艾思可菲) 261 00:11:25,200 --> 00:11:27,080 高湯的味道太強烈 262 00:11:27,080 --> 00:11:29,986 龍蝦都死了 263 00:11:29,986 --> 00:11:31,800 再多用點心啊 264 00:11:34,160 --> 00:11:35,773 對了 祥平 265 00:11:35,773 --> 00:11:38,880 回到東京後你不吃驚嗎 266 00:11:38,880 --> 00:11:41,760 雖然只有跟著尾花做學徒 267 00:11:41,760 --> 00:11:43,306 進到飯店工作 268 00:11:43,306 --> 00:11:45,626 卻都比週遭的廚師還能幹 269 00:11:45,626 --> 00:11:47,146 你應該有這種感覺吧 270 00:11:49,506 --> 00:11:51,800 在艾思可菲的三年半 271 00:11:51,800 --> 00:11:54,440 你的成長比任何人都多 272 00:11:54,440 --> 00:11:57,653 現在的實力足以單獨扛下 一家飯店餐廳主廚的重任 273 00:12:00,826 --> 00:12:03,160 如何？ 274 00:12:03,160 --> 00:12:05,160 你不想試試嗎 275 00:12:08,240 --> 00:12:10,786 看看現在的自己 276 00:12:10,780 --> 00:12:14,146 能跟尾花夏樹一決勝負嗎？ 277 00:12:19,760 --> 00:12:21,586 這是我們的菜單 278 00:12:22,627 --> 00:12:24,510 如果是現在的你 在這個套餐的最後一道 279 00:12:24,535 --> 00:12:26,666 你會端出什麼料理來？ 280 00:12:27,960 --> 00:12:30,760 不錯 281 00:12:30,760 --> 00:12:32,946 很上相 282 00:12:33,840 --> 00:12:34,946 新作品嗎？ 283 00:12:34,946 --> 00:12:36,266 咦？ 284 00:12:36,266 --> 00:12:37,426 不是 這是那個... 285 00:12:37,420 --> 00:12:39,127 沒有啦 我在做研究 286 00:12:39,152 --> 00:12:41,080 啊 等一下... 287 00:12:43,080 --> 00:12:45,893 妳以為這樣就可以贏尾花哥了？ 288 00:12:45,893 --> 00:12:47,200 什麼？ 289 00:12:47,200 --> 00:12:48,786 我認同妳的能力 290 00:12:48,786 --> 00:12:52,320 但不要小看料理 291 00:12:52,320 --> 00:12:54,053 你怎麼了 平古主廚 292 00:12:54,053 --> 00:12:55,826 在法式料理中的甜點 293 00:12:55,826 --> 00:12:58,413 是構成套餐中的一環 294 00:12:58,413 --> 00:13:02,146 更是負責完美收場的 最後一個重要角色 295 00:13:03,320 --> 00:13:05,373 妳看過菜單了嗎？ 296 00:13:05,373 --> 00:13:07,026 不只尾花哥 297 00:13:07,026 --> 00:13:09,308 這裡面集結了專業廚師們的心血 298 00:13:09,308 --> 00:13:11,181 互相碰撞創意 經歷無數次的失敗 299 00:13:11,206 --> 00:13:13,455 才終於完成的 最極致精華的套餐 300 00:13:14,506 --> 00:13:17,026 在那種怪物等級的料理後面 301 00:13:17,020 --> 00:13:21,025 怎麼可能端出這種 甜膩膩利口酒味道的蒙布朗啊 302 00:13:21,050 --> 00:13:23,053 不愧是徒弟 303 00:13:23,053 --> 00:13:24,440 你跟大叔說的都一樣 304 00:13:24,440 --> 00:13:26,533 我才不是他的徒弟 305 00:13:26,533 --> 00:13:28,146 要做就一定要贏 306 00:13:28,146 --> 00:13:28,840 什麼？ 307 00:13:28,840 --> 00:13:30,721 靠妳一個人贏不了的 我來幫妳 308 00:13:30,746 --> 00:13:31,947 等等 等一下 309 00:13:31,972 --> 00:13:33,173 不要隨便幫我決定好嗎 310 00:13:33,173 --> 00:13:34,320 這是給我的考驗 311 00:13:34,320 --> 00:13:36,120 這是給我們的考驗 312 00:13:37,813 --> 00:13:39,520 回答 313 00:13:39,520 --> 00:13:42,106 是的 主廚... 314 00:13:42,450 --> 00:13:44,426 (距離試營運還有四天) 還有一個東西要買 315 00:13:44,426 --> 00:13:45,973 咦 還要買嗎？ 316 00:13:45,973 --> 00:13:47,346 我們的車停在哪裡啊 317 00:13:47,346 --> 00:13:49,660 - 這裡 右邊 這裡 右邊 - 這邊啊 318 00:13:49,685 --> 00:13:51,626 好多種喔 319 00:13:51,626 --> 00:13:52,946 要買哪一種啊？ 320 00:13:52,946 --> 00:13:54,253 要買你的啦 321 00:13:54,253 --> 00:13:56,545 - 什麼？ - 你應該要有自己的刀具了 322 00:13:56,570 --> 00:13:57,919 咦？ 323 00:13:57,919 --> 00:14:00,856 這表示 我終於被認同了嗎？ 324 00:14:00,893 --> 00:14:03,773 努力終於有了回報 325 00:14:04,106 --> 00:14:06,666 那就這個吧 326 00:14:06,666 --> 00:14:07,893 笨蛋 我是說小型廚刀 327 00:14:07,893 --> 00:14:09,613 剛剛就一直在看了 328 00:14:09,613 --> 00:14:11,613 啊 是這種小型廚刀嗎 329 00:14:11,613 --> 00:14:13,946 那就這一把吧 330 00:14:13,946 --> 00:14:15,373 你拿拿看 331 00:14:15,746 --> 00:14:18,773 切菜的時候 手指不會碰到的比較好 332 00:14:18,770 --> 00:14:20,920 他們是負責前台跟備菜的 333 00:14:20,920 --> 00:14:22,786 大宮跟並木 334 00:14:22,780 --> 00:14:24,226 歡迎 335 00:14:25,120 --> 00:14:28,666 桌號是1 2 3 4 336 00:14:28,666 --> 00:14:30,160 大桌子是5號 337 00:14:30,160 --> 00:14:31,880 5號桌 四份主菜好了 338 00:14:31,880 --> 00:14:32,826 是的 主廚 339 00:14:33,380 --> 00:14:34,160 好危險 340 00:14:34,160 --> 00:14:34,933 要小心一點 341 00:14:34,933 --> 00:14:36,066 這邊很容易塞車呢 342 00:14:36,066 --> 00:14:38,246 6號桌跟7號桌中間的動線 343 00:14:38,271 --> 00:14:39,746 果然有點亂呢 344 00:14:39,771 --> 00:14:41,133 可能要再拉開一點 345 00:14:41,133 --> 00:14:42,840 拉開一點會比較好吧 346 00:14:43,426 --> 00:14:45,720 用自己的菜刀切起來就是不一樣 347 00:14:45,720 --> 00:14:48,133 刀具要好好愛護使用喔 348 00:14:48,133 --> 00:14:49,120 也要常常保養喔 349 00:14:49,120 --> 00:14:49,880 沒問題的 350 00:14:49,880 --> 00:14:51,413 一點鏽痕都沒有 351 00:14:51,413 --> 00:14:54,586 再怎麼說 我都是被尾花哥認同的廚師啊 352 00:14:57,173 --> 00:14:58,733 - 喂 - 嚇死我了 353 00:14:58,733 --> 00:15:00,373 不要這樣就丟掉 354 00:15:00,373 --> 00:15:01,973 可能還可以用吧 355 00:15:01,973 --> 00:15:04,146 對不起 356 00:15:05,040 --> 00:15:07,371 不知為何會想起當年你教祥平的樣子 357 00:15:07,396 --> 00:15:08,903 以前就直接踢下去了吧 358 00:15:09,880 --> 00:15:11,168 祥平因為被你那樣一說 359 00:15:11,193 --> 00:15:14,043 他就用剩下的蔬菜去做員工餐了 360 00:15:14,213 --> 00:15:16,668 - 祥平的省錢料理 - 對對對 就是那個 361 00:15:16,693 --> 00:15:18,582 果然只要一加水果或葡萄酒醋 362 00:15:18,607 --> 00:15:20,866 栗子的味道跟香氣就沒了 363 00:15:20,866 --> 00:15:23,453 但是如果不跟其他食材混合 364 00:15:23,453 --> 00:15:25,160 就只是普通的栗子而已啊 365 00:15:25,160 --> 00:15:28,773 應該有辦法能更襯托出栗子味的 366 00:15:28,773 --> 00:15:33,346 理論上栗子應該要搭配乳製品的 367 00:15:36,040 --> 00:15:37,095 啊 就是這個 368 00:15:37,120 --> 00:15:38,387 不行吧 栗子殼無法用的 369 00:15:38,412 --> 00:15:39,306 那個不能吃啊 370 00:15:39,306 --> 00:15:42,590 但可能可以提引出香氣跟味道 371 00:15:42,615 --> 00:15:43,961 來試試看吧 372 00:15:47,962 --> 00:15:50,664 (加班 妳先睡吧) 373 00:16:00,360 --> 00:16:03,400 (距離試營運還有兩天) 很想讓栗子的香氣再明顯一點呢 374 00:16:03,400 --> 00:16:08,120 能不能讓栗子呈現出 與以往不同的風味呢 375 00:16:09,773 --> 00:16:11,906 要不要用栗子殼看看？ 376 00:16:11,906 --> 00:16:13,173 有趣 377 00:16:13,173 --> 00:16:15,813 苦澀的部分反而能襯托出栗子的甘甜 378 00:16:15,813 --> 00:16:17,026 來試試吧 379 00:16:17,026 --> 00:16:18,400 喂 尾花 380 00:16:18,400 --> 00:16:19,866 你看這個 381 00:16:19,866 --> 00:16:22,106 萌繪小姐她上傳了栗子的新作品 382 00:16:22,106 --> 00:16:23,826 為了提引出栗子香氣 383 00:16:23,826 --> 00:16:25,946 她也用了栗子殼 384 00:16:25,946 --> 00:16:28,626 咦 那個孩子有這種創意？ 385 00:16:28,626 --> 00:16:30,813 啊 該不會是... 386 00:16:30,813 --> 00:16:32,960 這種利用剩餘材料的省錢料理 387 00:16:32,960 --> 00:16:34,160 只有那傢伙會做吧 388 00:16:34,160 --> 00:16:36,293 飯店自助餐的主廚 389 00:16:36,293 --> 00:16:37,400 還真閒呢 390 00:16:38,373 --> 00:16:41,720 該不會那個叫祥平的孩子在幫她？ 391 00:16:45,413 --> 00:16:47,053 可惡 392 00:16:56,293 --> 00:16:58,333 雖然栗子殼的苦澀味發揮了功用 393 00:16:58,330 --> 00:17:00,093 但栗子香氣還是不太夠啊 394 00:17:00,093 --> 00:17:02,705 要抑制單寧酸味道 多加一點糖粉如何？ 395 00:17:02,730 --> 00:17:04,400 不 澀味已經很平衡 396 00:17:04,400 --> 00:17:05,506 我覺得這樣很好 397 00:17:05,506 --> 00:17:07,533 我想要調整的不是味道而是香氣 398 00:17:07,530 --> 00:17:09,360 嗯... 399 00:17:14,146 --> 00:17:16,613 啊 我們來把殼烤一下吧 400 00:17:16,613 --> 00:17:17,666 咦 用烤的嗎？ 401 00:17:17,666 --> 00:17:20,853 說不定會有像烤栗子那種香氣 402 00:17:36,093 --> 00:17:38,626 (距離試營運還有一天) 403 00:17:39,400 --> 00:17:40,453 嗯 404 00:17:40,453 --> 00:17:41,840 就是這個 405 00:17:41,840 --> 00:17:43,120 栗子 406 00:17:45,613 --> 00:17:48,280 - 完全不一樣了 - 好吃 407 00:17:51,000 --> 00:17:52,773 太好了 這個真的好厲害 408 00:17:52,773 --> 00:17:54,445 一入口就是完美的栗子啊 409 00:17:54,470 --> 00:17:56,786 擺盤的美感就交給妳了 410 00:17:56,786 --> 00:17:58,360 作法應該這樣就可以了吧 411 00:17:58,360 --> 00:17:59,320 咦？ 412 00:17:59,320 --> 00:18:00,693 這是妳的料理吧？ 413 00:18:00,693 --> 00:18:01,554 啊 是的 414 00:18:01,579 --> 00:18:04,535 - 這絕對可以贏那位大叔 - 那妳現在就拿去吧 415 00:18:04,560 --> 00:18:06,480 咦 這個時間去嗎？ 416 00:18:07,080 --> 00:18:10,626 那些人現在一定還在做事前準備 417 00:18:21,106 --> 00:18:25,000 (距離試營運還有18小時) 418 00:18:38,413 --> 00:18:39,946 還差一點點 419 00:18:39,946 --> 00:18:41,373 到底還差什麼 420 00:18:41,373 --> 00:18:42,386 我做好了 421 00:18:42,386 --> 00:18:43,413 噢 422 00:18:50,546 --> 00:18:52,160 這是我做的蒙布朗 423 00:18:52,160 --> 00:18:53,640 請吃看看 424 00:18:53,933 --> 00:18:56,413 這次不用焦糖啦 425 00:19:11,573 --> 00:19:14,226 妳把栗子殼烤來用嗎 426 00:19:14,226 --> 00:19:18,000 是啊 怎麼樣？ 427 00:19:20,360 --> 00:19:24,986 虧妳能想到利用烤栗子的香氣 428 00:19:27,240 --> 00:19:29,466 這種小事 靠我的品味跟直覺一來就... 429 00:19:29,466 --> 00:19:32,066 啪啪地做出來啦... 430 00:19:32,066 --> 00:19:33,506 妳覺得呢？ 431 00:19:39,266 --> 00:19:40,648 明天的晚餐時段 432 00:19:40,673 --> 00:19:42,673 妳能做出24人份嗎？ 433 00:19:42,773 --> 00:19:43,480 咦？ 434 00:19:43,480 --> 00:19:44,600 這道甜點 435 00:19:44,600 --> 00:19:46,280 我想放進我們的菜單裡 436 00:19:46,280 --> 00:19:47,560 妳做得到嗎？ 437 00:19:52,786 --> 00:19:54,533 簡單 小菜一碟 438 00:19:54,533 --> 00:19:56,133 那就這樣吧 439 00:19:56,760 --> 00:19:58,213 高湯怎麼辦 440 00:19:58,213 --> 00:20:00,373 我覺得再加一點紅加侖好了 441 00:20:00,373 --> 00:20:02,786 萌繪 辛苦妳了 442 00:20:02,786 --> 00:20:04,306 明天交給妳囉 443 00:20:04,331 --> 00:20:07,048 - 好 - 這個拜託妳 444 00:20:08,775 --> 00:20:10,226 妳放到哪裡去了？ 445 00:20:10,226 --> 00:20:12,080 咦 沒有嗎？ 446 00:20:14,240 --> 00:20:15,680 好喝 447 00:20:17,226 --> 00:20:18,213 芹田 448 00:20:18,213 --> 00:20:20,053 啊 柿谷哥 你在幹嘛 449 00:20:20,053 --> 00:20:22,134 嗯？我準備吃個飯然後回家 450 00:20:22,159 --> 00:20:23,306 你剛下班嗎？ 451 00:20:23,373 --> 00:20:24,773 是啊 452 00:20:24,773 --> 00:20:26,813 明明已經是一個廚師 453 00:20:26,813 --> 00:20:28,447 卻被叫去洗換氣風扇洗到半夜 454 00:20:28,472 --> 00:20:30,099 超慘的 455 00:20:31,786 --> 00:20:34,413 明天終於要試營運了 456 00:20:34,413 --> 00:20:35,680 不知道會怎樣 457 00:20:35,680 --> 00:20:39,840 啊 很令人期待呢 458 00:20:44,326 --> 00:20:49,966 (試營運日 當天) 459 00:21:02,500 --> 00:21:03,900 早安 460 00:21:06,926 --> 00:21:09,153 妳穿起來滿像樣的嘛 461 00:21:09,153 --> 00:21:10,313 是啊 462 00:21:15,513 --> 00:21:17,006 金邊？ 463 00:21:18,166 --> 00:21:19,473 銀... 464 00:21:20,286 --> 00:21:24,260 京野那傢伙竟然給我分顏色 465 00:21:24,260 --> 00:21:27,246 你是有多不服輸啦 466 00:21:28,113 --> 00:21:29,673 有睡好嗎？ 467 00:21:30,140 --> 00:21:31,393 嗯 468 00:21:34,846 --> 00:21:38,980 那就...開始吧 469 00:21:42,480 --> 00:21:43,913 是的 主廚 470 00:22:11,146 --> 00:22:14,053 今天共有24位貴賓 471 00:22:14,050 --> 00:22:16,919 5號桌的杉田先生不敢吃芹菜 472 00:22:16,944 --> 00:22:20,095 10號桌的加納先生 不喝酒精性飲料 473 00:22:20,120 --> 00:22:22,933 今天的桌花是石竹 474 00:22:22,933 --> 00:22:24,413 花語是大膽 475 00:22:24,413 --> 00:22:25,443 藉此向賭上人生 476 00:22:25,468 --> 00:22:28,066 開了這家餐廳的老闆 477 00:22:28,066 --> 00:22:30,533 倫子主廚獻上最深敬意 478 00:22:31,746 --> 00:22:34,746 那就請倫子主廚講句話吧 479 00:22:39,586 --> 00:22:40,976 在歷經種種狀況之後 480 00:22:41,001 --> 00:22:43,961 終於走到了這一天 481 00:22:44,026 --> 00:22:45,360 都是託各位的福 482 00:22:45,360 --> 00:22:46,786 真的很感謝 483 00:22:46,786 --> 00:22:49,053 我們什麼都還沒做啊 484 00:22:49,053 --> 00:22:50,533 也是啦 485 00:22:50,533 --> 00:22:53,293 今晚琳達小姐將會蒞臨 486 00:22:54,146 --> 00:22:55,946 如果她給了負評 487 00:22:55,946 --> 00:22:59,106 搞不好這家店一瞬間就玩完了 488 00:22:59,106 --> 00:23:01,533 為了今天所準備的料理 489 00:23:01,533 --> 00:23:04,453 我們就盡全力去做吧 490 00:23:04,453 --> 00:23:07,266 讓所有的貴賓 491 00:23:07,266 --> 00:23:10,306 都能盡情享用我們自信之作 492 00:23:16,346 --> 00:23:18,066 還有一件事 493 00:23:18,066 --> 00:23:21,226 在這裡的規矩就是 494 00:23:21,226 --> 00:23:23,120 無論你手邊在做什麼事 495 00:23:23,120 --> 00:23:26,133 只要前台有人喊了「歡迎光臨」 496 00:23:26,133 --> 00:23:28,840 全部的人都要跟著喊「歡迎光臨」 497 00:23:28,840 --> 00:23:31,120 當貴賓回去的時候也一樣 498 00:23:31,120 --> 00:23:32,786 我們是開放式廚房 499 00:23:32,786 --> 00:23:36,413 親身感受與貴賓同在的感覺 500 00:23:36,413 --> 00:23:38,453 讓我們由衷地款待客人吧 501 00:23:38,453 --> 00:23:39,973 是的 主廚 502 00:23:41,586 --> 00:23:45,613 獻上最棒的料理以及服務吧 503 00:23:45,613 --> 00:23:47,066 用一如往常的高水準 504 00:23:47,066 --> 00:23:48,640 開始吧 505 00:23:49,960 --> 00:23:51,853 萌繪 放輕鬆點吧 506 00:23:51,853 --> 00:23:54,200 專注在妳的甜點上吧 507 00:23:54,893 --> 00:23:56,560 簡單 508 00:24:02,253 --> 00:24:03,306 讓您久等了 509 00:24:03,306 --> 00:24:04,480 歡迎光臨 510 00:24:04,480 --> 00:24:06,128 - 謝謝 - 敬請慢慢享受 511 00:24:06,153 --> 00:24:08,340 請小心腳步 這邊的樓梯比較陡 512 00:24:12,706 --> 00:24:15,426 聽說我們家的甜點師傅 要在這邊做甜點 513 00:24:15,420 --> 00:24:17,426 謝謝你來 514 00:24:17,426 --> 00:24:18,493 請進 515 00:24:19,400 --> 00:24:20,480 歡迎光臨 516 00:24:20,480 --> 00:24:22,440 這邊幫您寄放隨身物品 517 00:24:23,226 --> 00:24:24,746 歡迎大駕光臨 518 00:24:24,746 --> 00:24:26,200 我很期待 519 00:24:26,200 --> 00:24:28,426 這邊幫您寄放大衣 520 00:24:33,733 --> 00:24:36,613 歡迎光臨 521 00:24:39,066 --> 00:24:41,266 貴賓都到齊了 522 00:24:41,266 --> 00:24:44,986 點單 今晚的套餐 共24位 523 00:24:45,426 --> 00:24:46,800 是的 主廚 524 00:24:59,640 --> 00:25:02,453 這是本店招待的香檳 525 00:25:03,880 --> 00:25:07,333 這是雞油菇與青辣椒製的餐前小點 526 00:25:13,920 --> 00:25:15,000 麻煩你了 527 00:25:15,573 --> 00:25:16,857 2號桌 7號桌可以上了 528 00:25:16,882 --> 00:25:19,388 - 好的 - 芹田 麻煩你洗一下 529 00:25:19,413 --> 00:25:20,053 瞭解 530 00:25:21,093 --> 00:25:22,400 巴伐利亞奶油放上去囉 531 00:25:22,400 --> 00:25:23,506 謝謝 532 00:25:24,506 --> 00:25:25,040 2號桌 533 00:25:25,040 --> 00:25:26,280 好的 2號桌 534 00:25:37,420 --> 00:25:40,607 這是使用山羊奶製成的巴伐利亞奶油 535 00:25:42,746 --> 00:25:45,400 鹽跟橄欖油是這道菜的重點 536 00:25:55,333 --> 00:25:58,633 好好吃 537 00:26:01,173 --> 00:26:03,546 從沒吃過這樣的口味 538 00:26:04,306 --> 00:26:06,373 5號桌 吃個精光 539 00:26:08,026 --> 00:26:10,799 柿谷 茄子脆片準備好了嗎？ 540 00:26:10,824 --> 00:26:11,718 好了 541 00:26:11,840 --> 00:26:12,893 那要擺盤了喔 542 00:26:12,893 --> 00:26:14,213 是的 主廚 543 00:26:20,240 --> 00:26:21,520 不好意思 544 00:26:26,386 --> 00:26:29,880 這是茄子與雞肝的冷盤 545 00:26:37,920 --> 00:26:41,746 (貽貝 菜豆 白芹菜 檸檬草) (蜆精 醋橘皮 醋橘汁 大蒜) 546 00:26:42,613 --> 00:26:45,693 這是聖米歇爾山貽貝的冷湯 547 00:26:46,610 --> 00:26:49,506 (北寄貝 國產天然蕈菇 橄欖油 奶油) (大蒜 洋蔥 蛤蠣高湯) 548 00:26:50,760 --> 00:26:53,826 這是蕈菇與北寄貝的酥皮餡餅 549 00:27:28,053 --> 00:27:30,813 這道是香烤牛胃 550 00:27:31,400 --> 00:27:32,186 15號桌 551 00:27:32,186 --> 00:27:32,853 好 552 00:27:41,720 --> 00:27:44,586 準備要出主菜前的魚料理了 553 00:27:44,586 --> 00:27:46,653 柿谷 把海膽拿出來 554 00:27:49,495 --> 00:27:51,015 芹田 去叫柿谷 555 00:27:51,040 --> 00:27:51,946 好 556 00:27:54,080 --> 00:27:55,506 倫子主廚 557 00:27:55,883 --> 00:27:57,737 柿谷哥不在 558 00:27:59,066 --> 00:28:02,253 相澤先生 麻煩你拿一下海膽 559 00:28:02,253 --> 00:28:03,680 好的 560 00:28:06,866 --> 00:28:08,813 哎唷威呀 561 00:28:09,533 --> 00:28:11,287 這個還沒處理 562 00:28:11,312 --> 00:28:13,853 但是柿谷哥說他弄好了 563 00:28:13,853 --> 00:28:15,751 搞什麼 564 00:28:18,653 --> 00:28:20,451 搞什麼 565 00:28:20,476 --> 00:28:22,799 不行 手機也打不通 566 00:28:23,753 --> 00:28:25,566 貴賓的狀況如何？ 567 00:28:26,540 --> 00:28:29,177 最多只能讓他們等15分鐘 568 00:28:29,177 --> 00:28:30,177 怎麼辦？ 569 00:28:39,953 --> 00:28:41,260 來不及 570 00:28:41,753 --> 00:28:43,793 跟貴賓致歉說少一道吧 571 00:28:43,793 --> 00:28:45,220 只要趕得上就好了吧 572 00:28:48,460 --> 00:28:50,646 怎麼可以缺一道呢 573 00:28:51,900 --> 00:28:53,166 大家都來幫忙 574 00:28:55,120 --> 00:28:57,246 - 我也幫忙 - 芹田不要碰 575 00:29:00,046 --> 00:29:01,060 把內臟清乾淨 576 00:29:01,060 --> 00:29:01,966 好的 577 00:29:09,300 --> 00:29:11,020 要再來杯葡萄酒嗎 578 00:29:15,566 --> 00:29:16,606 成功了 579 00:29:17,246 --> 00:29:19,686 辛苦你了 580 00:29:19,686 --> 00:29:21,545 這樣就無法出魚料理了 581 00:29:21,570 --> 00:29:24,357 琳達主編也勢必會給負評吧 582 00:29:29,580 --> 00:29:32,009 - 相澤 洗完裝進這裡 - 好的 583 00:29:32,034 --> 00:29:34,114 下一道菜差不多要出了吧？ 584 00:29:35,273 --> 00:29:36,846 就快完成了 585 00:29:45,073 --> 00:29:46,260 發生什麼事了嗎？ 586 00:29:46,260 --> 00:29:47,806 魚料理有點慢 587 00:29:47,806 --> 00:29:49,033 有點狀況 588 00:29:49,033 --> 00:29:51,366 處理海膽需要點時間 589 00:29:51,366 --> 00:29:53,393 現在才開始處理？ 590 00:29:54,206 --> 00:29:55,766 可以請你幫忙嗎？ 591 00:29:55,766 --> 00:29:56,580 什麼？ 592 00:29:56,580 --> 00:29:58,326 加上你就一定來得及 593 00:29:58,326 --> 00:30:00,006 別說這種不可能的話 594 00:30:00,006 --> 00:30:01,300 拜託 595 00:30:01,300 --> 00:30:03,793 尾花哥才不會需要我呢 596 00:30:03,793 --> 00:30:05,420 那你就做給他看啊 597 00:30:05,420 --> 00:30:07,193 做到讓他絕對需要你 598 00:30:08,900 --> 00:30:10,486 他是個怕麻煩的人 599 00:30:10,486 --> 00:30:13,260 所以只是沒說出口而已 600 00:30:13,260 --> 00:30:16,820 其實尾花一定希望你能伸出援手 601 00:30:30,220 --> 00:30:33,166 如果無法出到甜點 我會很困擾的 602 00:30:35,086 --> 00:30:36,340 有可以消毒的嗎？ 603 00:30:36,340 --> 00:30:38,086 在那邊 604 00:30:40,118 --> 00:30:40,981 咦？那個... 605 00:30:41,006 --> 00:30:42,060 芹田 606 00:30:42,060 --> 00:30:43,033 是 607 00:30:43,033 --> 00:30:44,686 把這個拿過去 608 00:30:45,860 --> 00:30:47,473 祥平小弟... 609 00:30:48,246 --> 00:30:50,660 海膽放這邊了 610 00:30:53,006 --> 00:30:54,700 不可以從殼裡面拿出來喔 611 00:30:54,700 --> 00:30:56,993 你不用說我也知道 612 00:31:04,913 --> 00:31:07,366 好厲害 613 00:31:07,366 --> 00:31:09,153 芹田 請給我盤子跟夾子 614 00:31:09,153 --> 00:31:10,993 好 盤... 615 00:31:10,993 --> 00:31:12,060 我知道了 616 00:31:15,873 --> 00:31:17,751 - 芹田 把這個拿過去 - 謝謝 617 00:31:17,776 --> 00:31:21,366 祥平他一直被使喚做最下層的雜事 618 00:31:21,366 --> 00:31:22,553 覺得很不甘心 619 00:31:22,553 --> 00:31:24,393 想早點畢業 620 00:31:24,393 --> 00:31:26,100 他可是比任何人都還努力 621 00:31:26,100 --> 00:31:28,646 練習做這些事前處理 622 00:31:29,673 --> 00:31:32,233 好了 萌繪也集中精神做自己的事吧 623 00:31:32,233 --> 00:31:33,113 好 624 00:31:57,313 --> 00:31:58,540 主廚 625 00:31:58,540 --> 00:31:59,700 我這邊好了 626 00:31:59,700 --> 00:32:01,492 - 帶殼海膽也好了 - 可以擺盤了 627 00:32:01,517 --> 00:32:02,610 好的 主廚 628 00:32:22,993 --> 00:32:24,753 讓您久等了 629 00:32:26,206 --> 00:32:28,153 這是焗烤帶殼海膽 630 00:32:44,686 --> 00:32:46,193 不好意思 631 00:32:46,218 --> 00:32:49,578 這道是焗烤帶殼海膽 632 00:32:55,993 --> 00:32:57,580 我開動了 633 00:33:07,193 --> 00:33:08,673 祥平 634 00:33:20,646 --> 00:33:22,566 這道是燒烤本州鹿裏肌 635 00:33:22,566 --> 00:33:25,046 搭配含鹿血的高湯 636 00:33:25,046 --> 00:33:27,686 一點腥味都沒有... 637 00:33:34,553 --> 00:33:35,833 從5號桌開始上吧 638 00:33:35,833 --> 00:33:36,740 好的 639 00:33:39,076 --> 00:33:40,460 為您上菜 640 00:33:40,806 --> 00:33:43,629 - 這是蛋白霜的冰淇淋 - 這是蛋白霜冰淇淋 641 00:34:14,000 --> 00:34:16,013 這是蒙布朗本色 642 00:34:16,013 --> 00:34:17,146 這可以拍照嗎？ 643 00:34:17,140 --> 00:34:18,880 當然可以 敬請多多拍照 644 00:34:18,880 --> 00:34:19,973 我也要拍 645 00:34:22,026 --> 00:34:24,133 6號桌麻煩了 646 00:34:49,960 --> 00:34:52,066 這是蒙布朗本色 647 00:35:23,440 --> 00:35:25,853 海膽還是出了啊 648 00:35:25,853 --> 00:35:27,813 謝謝光臨 649 00:35:33,400 --> 00:35:36,853 今天謝謝您的蒞臨 650 00:35:38,053 --> 00:35:40,666 雖然魚料理似乎慢了些 651 00:35:40,693 --> 00:35:42,280 第一天開幕很忙亂吧 652 00:35:42,280 --> 00:35:44,080 辛苦你們了 653 00:35:44,080 --> 00:35:47,493 請問您覺得甜點如何？ 654 00:35:47,493 --> 00:35:49,026 其實這次是為了琳達主編 655 00:35:49,026 --> 00:35:50,813 緊急改良過的 656 00:35:50,813 --> 00:35:51,920 為了我嗎？ 657 00:35:51,920 --> 00:35:53,773 如果您方便的話 658 00:35:53,773 --> 00:35:58,000 可以給甜點師傅一點反饋嗎？ 659 00:35:59,746 --> 00:36:01,040 我知道了 660 00:36:05,546 --> 00:36:06,653 快點 661 00:36:12,613 --> 00:36:15,213 第一道蛋白霜冰淇淋 662 00:36:15,213 --> 00:36:18,601 用濃度很高的鹽水 噴霧在冰淇淋上 663 00:36:18,626 --> 00:36:20,626 每一口吃到的口感都不一樣 664 00:36:20,626 --> 00:36:22,280 看似單純的一道 665 00:36:22,280 --> 00:36:24,906 卻吃到最後都不會膩 666 00:36:25,946 --> 00:36:29,760 但是蒙布朗本色這道 667 00:36:33,733 --> 00:36:36,240 非常迷人 668 00:36:37,266 --> 00:36:39,093 簡直更棒 669 00:36:40,720 --> 00:36:43,373 妳是否使用了栗子殼？ 670 00:36:43,373 --> 00:36:46,173 用烤栗子般的香氣和澀味 671 00:36:46,173 --> 00:36:48,576 烘托出栗子本身的味道 672 00:36:48,601 --> 00:36:49,681 這創意太棒了 673 00:36:49,706 --> 00:36:51,466 吃完也十分爽口 674 00:36:51,466 --> 00:36:53,561 作為整個套餐的最後收尾角色 675 00:36:53,586 --> 00:36:55,306 再適合也不過了 676 00:36:55,493 --> 00:36:57,346 而且最重要的是 677 00:36:57,340 --> 00:36:59,960 造型十分美麗 678 00:37:02,906 --> 00:37:04,213 謝謝招待 679 00:37:04,210 --> 00:37:06,493 謝謝光臨 680 00:37:06,493 --> 00:37:08,266 我去送客 681 00:37:21,786 --> 00:37:24,600 你的料理變了呢 682 00:37:26,013 --> 00:37:28,613 破壞首腦會談 683 00:37:28,613 --> 00:37:31,200 然後完全沒跟我聯絡就消失 684 00:37:31,200 --> 00:37:33,466 這位任性的主廚 685 00:37:33,466 --> 00:37:36,093 心境上是否有什麼變化？ 686 00:37:39,986 --> 00:37:44,533 妳可能搞錯了 687 00:37:44,533 --> 00:37:48,146 這不是我的料理 688 00:37:48,146 --> 00:37:50,773 是早見倫子主廚的料理 689 00:37:54,760 --> 00:37:57,853 你真的很信任她呢 690 00:38:01,306 --> 00:38:04,053 期待您下次再度蒞臨 691 00:38:09,426 --> 00:38:12,813 你覺得我會讓這家店活下來嗎？ 692 00:38:15,695 --> 00:38:18,948 如果是我認識的琳達真知子理查 693 00:38:18,973 --> 00:38:23,020 對於品嚐過的料理絕對不會說謊 694 00:38:24,693 --> 00:38:26,386 路上小心 695 00:38:37,792 --> 00:38:39,024 在甜點上 696 00:38:39,024 --> 00:38:41,547 似乎是萌繪小姐的蒙布朗 比較好吃的樣子呢 697 00:38:46,720 --> 00:38:48,053 是吧 698 00:38:50,213 --> 00:38:52,786 尾花哥竟然承認了？ 699 00:38:54,493 --> 00:38:55,866 對不起 700 00:38:57,120 --> 00:38:58,400 嗯？ 701 00:39:01,853 --> 00:39:06,093 我說很簡單是騙人的 702 00:39:07,146 --> 00:39:11,906 其實那個蒙布朗 703 00:39:11,906 --> 00:39:14,506 是平古主廚使盡全力 704 00:39:14,506 --> 00:39:16,800 才研發出來的食譜 705 00:39:18,133 --> 00:39:19,640 是喔 706 00:39:19,666 --> 00:39:21,960 原來是這樣 707 00:39:21,960 --> 00:39:25,173 不過研發過程有多辛苦 708 00:39:25,173 --> 00:39:27,653 在吃下第一口時就知道了 709 00:39:27,653 --> 00:39:29,986 但是... 710 00:39:29,986 --> 00:39:33,293 我只是做出那個外型而已 711 00:39:34,053 --> 00:39:38,468 各位為了今天那麼的努力不懈 712 00:39:38,493 --> 00:39:40,893 我竟然做了這麼失禮的事 713 00:39:42,373 --> 00:39:45,120 真的非常抱歉 714 00:39:45,120 --> 00:39:48,653 那個蒙布朗真的很好吃 715 00:39:48,653 --> 00:39:50,653 而且非常漂亮 716 00:39:50,653 --> 00:39:52,986 所以倫子主廚才會把它放進菜單裡 717 00:39:52,980 --> 00:39:56,738 其實我們付出了多少努力 718 00:39:56,763 --> 00:39:59,870 跟客人一點關係都沒有 719 00:40:01,093 --> 00:40:04,573 只要這個蒙布朗能討客人歡心 720 00:40:06,986 --> 00:40:09,120 就代表了一切 721 00:40:16,066 --> 00:40:19,573 我還大言不慚地說 有品味就能做得出來 722 00:40:20,640 --> 00:40:22,440 真的很對不起 723 00:40:27,346 --> 00:40:29,186 我還想... 724 00:40:30,800 --> 00:40:33,280 再多學一點 725 00:40:34,733 --> 00:40:37,533 想再多努力一些 726 00:40:39,146 --> 00:40:41,306 所以... 727 00:40:44,480 --> 00:40:46,813 請讓我在這裡工作 728 00:40:47,760 --> 00:40:49,706 拜託了 729 00:40:59,133 --> 00:41:01,173 怎麼辦？ 730 00:41:13,826 --> 00:41:17,440 我們家很嚴格喔 731 00:41:23,760 --> 00:41:25,680 謝謝妳 732 00:41:44,133 --> 00:41:46,000 幾乎跟我們的食譜一樣 733 00:41:46,000 --> 00:41:48,160 祥平不愧是尾花的徒弟呢 734 00:41:48,160 --> 00:41:49,586 你在說什麼啊 735 00:41:49,611 --> 00:41:52,440 我們有加了榛果才更棒吧 736 00:41:52,440 --> 00:41:54,613 這是個人口味的問題 737 00:41:54,613 --> 00:41:57,093 但那個蒙布朗包含造型都很美 738 00:41:57,093 --> 00:42:00,200 倫子主廚的判斷非常正確 739 00:42:00,200 --> 00:42:03,386 真的沒關係嗎？不找祥平進來 740 00:42:05,266 --> 00:42:06,786 你會去找萌繪 741 00:42:06,786 --> 00:42:08,533 其實真正目標是祥平吧 742 00:42:08,533 --> 00:42:10,946 那是他自己要決定的事 743 00:42:11,706 --> 00:42:14,893 謝謝你 真的得救了 744 00:42:17,240 --> 00:42:19,066 我終於懂了 745 00:42:19,066 --> 00:42:22,480 為什麼尾花哥不認同我的理由了 746 00:42:22,480 --> 00:42:26,546 我只是單純地 747 00:42:26,546 --> 00:42:30,093 做不出好吃的料理而已 748 00:42:30,880 --> 00:42:33,000 再多用點心啊 749 00:42:37,146 --> 00:42:39,333 尾花有說喔 750 00:42:40,266 --> 00:42:42,826 鹹派真的變好吃了 751 00:42:43,773 --> 00:42:44,733 什麼？ 752 00:42:44,733 --> 00:42:47,280 祥平改良過的鹹派 753 00:42:47,280 --> 00:42:49,573 他說加進杏仁是好點子 754 00:42:55,080 --> 00:42:56,653 是喔 755 00:43:17,213 --> 00:43:18,560 唷 756 00:43:18,560 --> 00:43:20,280 柿谷哥 757 00:43:20,280 --> 00:43:21,520 你怎麼了 忽然就不做了 758 00:43:21,520 --> 00:43:23,506 我想介紹你認識一個人 759 00:43:24,213 --> 00:43:25,546 咦？ 760 00:43:26,386 --> 00:43:29,933 晚安 我是... 761 00:43:29,933 --> 00:43:31,826 做這樣工作的人 762 00:43:35,170 --> 00:43:37,320 啊 江藤先生就是那位 763 00:43:37,320 --> 00:43:39,588 - 一直找我們麻煩的... - 這裡有十萬圓 764 00:43:39,613 --> 00:43:43,234 只要你向我們報告 新食譜或是店裡發生的事 765 00:43:43,280 --> 00:43:44,866 我每個月都會付 766 00:43:44,860 --> 00:43:47,865 你拿的薪水又便宜 又被使喚到深夜 767 00:43:47,890 --> 00:43:52,626 還被說不能碰食材 應該快悶死了吧 768 00:43:52,626 --> 00:43:54,066 芹田不要碰 769 00:43:54,706 --> 00:43:56,972 從辛苦的事中解放一下 770 00:43:56,997 --> 00:43:59,651 當作散個心怎麼樣 771 00:43:59,720 --> 00:44:01,400 請收下 772 00:44:02,773 --> 00:44:04,413 請 773 00:44:26,026 --> 00:44:28,010 把日本豐富的食材 774 00:44:28,035 --> 00:44:32,213 加以運用發揮 創作出嶄新的法式料理 775 00:44:32,213 --> 00:44:34,400 GRAND MAISON 東京 776 00:44:34,400 --> 00:44:36,986 所帶來的新美食... 777 00:44:37,011 --> 00:44:38,346 這要怎麼翻好？ 778 00:44:38,346 --> 00:44:39,240 潮流？ 779 00:44:39,240 --> 00:44:40,969 喔喔 所帶來的新美食 780 00:44:40,994 --> 00:44:43,986 或許即將創造出全新潮流 781 00:44:43,986 --> 00:44:46,040 大獲好評耶 782 00:44:46,906 --> 00:44:48,455 GRAND MAISON 東京的報導 783 00:44:48,480 --> 00:44:50,013 反響非常熱烈 784 00:44:50,013 --> 00:44:52,200 轉推已經超過三萬則以上了 785 00:44:52,200 --> 00:44:53,200 是喔 786 00:45:00,266 --> 00:45:04,440 琳達主編給了我們最真實的評價呢 787 00:45:04,440 --> 00:45:06,920 要看到最後才對 788 00:45:06,920 --> 00:45:07,853 什麼？ 789 00:45:07,853 --> 00:45:09,173 最後寫道... 790 00:45:09,173 --> 00:45:11,693 三年前在巴黎的艾思可菲 791 00:45:11,690 --> 00:45:14,693 引發過敏食材跟 傷害事件的尾花夏樹 792 00:45:14,693 --> 00:45:16,653 也在這家餐廳擔任二廚 793 00:45:16,653 --> 00:45:18,893 這點也值得關注 794 00:45:22,626 --> 00:45:26,200 為什麼要寫這個啊 795 00:45:26,200 --> 00:45:30,480 三年前混進過敏食材的犯人 796 00:45:30,480 --> 00:45:32,333 應該會有所動作了吧 797 00:45:32,333 --> 00:45:34,400 怎麼樣？ 妳一路採訪過來的感想 798 00:45:34,400 --> 00:45:37,106 我已經鎖定目標了 799 00:45:37,106 --> 00:45:38,733 是誰？ 800 00:45:38,733 --> 00:45:41,706 最忌妒尾花夏樹的人 801 00:45:55,586 --> 00:45:57,413 - 您是尾花夏樹先生吧 - 嚇死人了 802 00:45:57,413 --> 00:46:00,653 關於三年前 日法首腦會談的那個事件 803 00:46:00,653 --> 00:46:02,666 想請教您一下 804 00:46:04,280 --> 00:46:06,413 您是哪位？ 805 00:46:07,573 --> 00:46:10,493 (遭負評影響 沒有客人) 那家店 絕對不能消失 806 00:46:10,493 --> 00:46:11,506 來賣咖哩吧 807 00:46:11,506 --> 00:46:12,280 咖哩？ 808 00:46:12,280 --> 00:46:14,666 GRAND MAISON 東京 在網路上被罵翻了 809 00:46:14,666 --> 00:46:15,666 我要辭去飯店工作 810 00:46:15,666 --> 00:46:16,920 也會退出法式料理圈 811 00:46:16,920 --> 00:46:17,800 你也要來幫忙喔 812 00:46:17,800 --> 00:46:19,720 客人不來的話 813 00:46:19,720 --> 00:46:21,946 我們把店舖搬到外面來賣 814 00:46:21,946 --> 00:46:23,650 超好吃的B級美食 815 00:46:23,650 --> 00:46:24,933 我們是三星外賣 816 00:46:24,933 --> 00:46:27,373 絕對不讓GRAND MAISON 東京垮掉 817 00:46:27,373 --> 00:46:29,346 賣吧 賣吧 賣翻天吧 818 00:46:29,346 --> 00:46:31,933 越來越有趣了 819 00:46:33,293 --> 00:46:35,133 - 倫子 - 快叫救護車 820 00:46:39,813 --> 00:46:41,226 GRAND MAISON 東京 821 00:46:41,226 --> 00:46:43,120 每週四中午12點更新 56844