All language subtitles for S24E05 - Automatic Sliding Doors; Gin; Firearms Restoration (1080p AMZN WEB-DL x265 Garshasp)_track4_[eng]

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These are the user uploaded subtitles that are being translated: 1 00:00:16,379 --> 00:00:19,344 --captions by vitac-- Www.Vitac.Com 2 00:00:19,344 --> 00:00:22,344 Captions paid for by Discovery communications 3 00:00:40,965 --> 00:00:42,793 Narrator: and... 4 00:00:52,620 --> 00:00:54,172 Narrator: Automatic sliding doors 5 00:00:54,172 --> 00:00:55,724 Are the norm At most supermarkets 6 00:00:55,724 --> 00:00:57,551 And large retailers. 7 00:00:58,689 --> 00:01:00,344 Sensors detect your approach 8 00:01:00,344 --> 00:01:03,379 And prompt the doors To slide open. 9 00:01:03,379 --> 00:01:06,793 They open when you arrive And close when you depart, 10 00:01:06,793 --> 00:01:09,793 Which is convenient When your hands are full. 11 00:01:11,068 --> 00:01:13,103 These automatic sliding doors 12 00:01:13,103 --> 00:01:16,586 Are custom-made to fit The customer's door opening. 13 00:01:16,586 --> 00:01:19,965 The doors are programmed to open In 1 1/2 seconds, 14 00:01:19,965 --> 00:01:23,034 But that can be adjusted During installation. 15 00:01:26,517 --> 00:01:29,068 The door structure and frame Are made of aluminum 16 00:01:29,068 --> 00:01:32,448 That's been heated To a softened state. 17 00:01:32,448 --> 00:01:36,241 It's then forced through a die To give it a specific shape. 18 00:01:36,241 --> 00:01:39,862 A computer-guided saw Cuts these aluminum pieces 19 00:01:39,862 --> 00:01:42,827 To the length required For this order. 20 00:01:44,206 --> 00:01:45,724 This is one of the pieces 21 00:01:45,724 --> 00:01:49,034 That will form the vertical side Of the door structure. 22 00:01:50,068 --> 00:01:53,517 Workers insert Durable weather stripping 23 00:01:53,517 --> 00:01:55,793 Into a built-in track. 24 00:01:55,793 --> 00:01:59,448 They collapse the end to lock The strip in place. 25 00:02:01,620 --> 00:02:05,275 On the opposite side, They fasten long, threaded rods. 26 00:02:05,275 --> 00:02:07,896 The rods are used To attach the rails. 27 00:02:07,896 --> 00:02:10,241 The rails fit over the rod 28 00:02:10,241 --> 00:02:12,413 And are securely fastened To the doorframe 29 00:02:12,413 --> 00:02:14,172 With an alignment clip and nut. 30 00:02:21,206 --> 00:02:24,310 Once workers have assembled The two door structures, 31 00:02:24,310 --> 00:02:27,000 They install a pivot At the top of each one. 32 00:02:27,000 --> 00:02:29,482 This top pivot allows the door To swing outward 33 00:02:29,482 --> 00:02:32,517 When you push The emergency exit bar. 34 00:02:38,931 --> 00:02:41,931 Then, they assemble The door hanger. 35 00:02:41,931 --> 00:02:44,862 It connects the door To the top of the frame. 36 00:02:45,931 --> 00:02:48,862 The hanger rolls On two wheels. 37 00:02:48,862 --> 00:02:50,724 A urethane rubber one Allows the door 38 00:02:50,724 --> 00:02:54,310 To move sideways Along the track... 39 00:02:54,310 --> 00:02:55,965 And a plastic one, Which prevents the door 40 00:02:55,965 --> 00:02:57,482 From going off the track. 41 00:03:05,068 --> 00:03:08,068 They attach the door's top pivot To the hanger. 42 00:03:19,931 --> 00:03:23,206 An access control release Is needed to open the doors 43 00:03:23,206 --> 00:03:25,620 In case of emergency. 44 00:03:25,620 --> 00:03:28,689 Workers install it Into sections of the doorframe 45 00:03:28,689 --> 00:03:32,103 That meet when the two doors Close together. 46 00:03:34,103 --> 00:03:35,586 When you push the emergency bar, 47 00:03:35,586 --> 00:03:38,931 This mechanism rotates To let the door swing open. 48 00:03:43,965 --> 00:03:47,068 The hanger detent prevents The door from swinging open 49 00:03:47,068 --> 00:03:49,034 During normal operation. 50 00:03:49,034 --> 00:03:51,551 It attaches The access control release 51 00:03:51,551 --> 00:03:54,310 To the door hanger. 52 00:03:54,310 --> 00:03:56,379 Workers complete The door structures 53 00:03:56,379 --> 00:03:59,724 By applying legally required Safety decals. 54 00:04:04,551 --> 00:04:07,068 Meanwhile, at another station, Workers install 55 00:04:07,068 --> 00:04:09,655 The door's electronics In the header. 56 00:04:09,655 --> 00:04:11,689 This is one Of the many infrared sensors 57 00:04:11,689 --> 00:04:14,931 That trigger the doors to open. 58 00:04:14,931 --> 00:04:17,172 The sensors detect people Approaching 59 00:04:17,172 --> 00:04:20,137 By reading the invisible Heat energy humans give off. 60 00:04:22,275 --> 00:04:25,206 After loading the nuts, They'll need to fasten 61 00:04:25,206 --> 00:04:27,655 The remaining components To the header's track. 62 00:04:27,655 --> 00:04:29,137 They install a pulley, 63 00:04:29,137 --> 00:04:32,206 Part of the drive system That moves the doors. 64 00:04:34,172 --> 00:04:36,689 Then, they slide The header's cover into a track 65 00:04:36,689 --> 00:04:39,586 And continue Installing components... 66 00:04:41,137 --> 00:04:42,551 First, the end caps, 67 00:04:42,551 --> 00:04:45,482 Which attach the header To the doorframe, 68 00:04:45,482 --> 00:04:49,137 Then, the door controller, The brains of the entire system. 69 00:04:49,137 --> 00:04:53,137 It has built-in Operational software. 70 00:04:53,137 --> 00:04:55,379 You can run the doors On the defaults 71 00:04:55,379 --> 00:04:57,758 Or customize the settings. 72 00:04:57,758 --> 00:04:59,586 Now, for the rest Of the drive system. 73 00:04:59,586 --> 00:05:02,689 They install an electric motor And pulley. 74 00:05:02,689 --> 00:05:05,413 The motor has a switch that Detects the door's position. 75 00:05:08,206 --> 00:05:12,103 Next, a timing belt is looped Around two pulleys. 76 00:05:16,241 --> 00:05:17,689 They adjust the distance Between the pulleys 77 00:05:17,689 --> 00:05:20,448 To tighten the belt. 78 00:05:20,448 --> 00:05:21,931 The door installers will do 79 00:05:21,931 --> 00:05:24,000 A more precise adjustment On-site. 80 00:05:28,931 --> 00:05:32,551 Every header undergoes Extensive computerized testing. 81 00:05:32,551 --> 00:05:35,689 This checks the function And safety features. 82 00:05:37,827 --> 00:05:40,275 Then, the doorframe And structure ship out 83 00:05:40,275 --> 00:05:41,793 To the building site, 84 00:05:41,793 --> 00:05:45,793 Where the glass panes go in Prior to installation. 85 00:05:58,551 --> 00:06:01,689 Narrator: gin is A distilled alcoholic spirit. 86 00:06:01,689 --> 00:06:04,068 It's flavored primarily With juniper berries. 87 00:06:04,068 --> 00:06:05,586 In fact, the word "Gin" is 88 00:06:05,586 --> 00:06:09,517 Believed to come from "Jenever," The dutch word for "Juniper." 89 00:06:09,517 --> 00:06:11,689 It's the base For many popular mixed drinks, 90 00:06:11,689 --> 00:06:14,413 Such as the martini, The singapore sling, 91 00:06:14,413 --> 00:06:16,620 And, of course, gin and tonic. 92 00:06:19,793 --> 00:06:24,310 This microdistillery produces Gin in small batches 93 00:06:24,310 --> 00:06:27,310 Using a slower distillation Process. 94 00:06:27,310 --> 00:06:29,137 They don't add any sweeteners, 95 00:06:29,137 --> 00:06:31,379 Artificial flavoring, Or coloring. 96 00:06:33,034 --> 00:06:35,793 At this distillery, Everything is done by hand, 97 00:06:35,793 --> 00:06:40,517 Starting with the main Ingredient, juniper berries. 98 00:06:42,344 --> 00:06:44,310 Then, spices are added -- 99 00:06:44,310 --> 00:06:46,517 Dried angelica plant roots... 100 00:06:48,793 --> 00:06:51,620 Coriander seeds... 101 00:06:58,862 --> 00:07:01,724 Lemon peel and cardamom. 102 00:07:07,103 --> 00:07:11,448 All these ingredients go Into a 90-gallon copper still. 103 00:07:11,448 --> 00:07:13,551 A spirit distilled From fermented grain 104 00:07:13,551 --> 00:07:15,068 Is already in the still. 105 00:07:16,758 --> 00:07:18,862 It's completely tasteless 106 00:07:18,862 --> 00:07:21,793 But has an alcohol content Of 95%. 107 00:07:21,793 --> 00:07:23,793 To lower the alcohol level To 40%, 108 00:07:23,793 --> 00:07:27,344 They've diluted it With spring water. 109 00:07:27,344 --> 00:07:31,206 Now they prepare To redistill with the spices. 110 00:07:31,206 --> 00:07:34,517 This gives the spirit Its distinct gin flavor. 111 00:07:35,689 --> 00:07:39,379 To do this, they slowly heat The bottom of the still. 112 00:07:39,379 --> 00:07:44,034 In about an hour, the alcohol Boils and begins to evaporate. 113 00:07:46,482 --> 00:07:49,172 They continue distilling For about six hours, 114 00:07:49,172 --> 00:07:52,275 Constantly monitoring The temperature. 115 00:07:52,275 --> 00:07:55,448 If the temperature Reaches 212 degrees, 116 00:07:55,448 --> 00:07:59,310 The water will also evaporate, Ruining the batch. 117 00:08:00,620 --> 00:08:03,482 The alcohol steam rises up And out of the still 118 00:08:03,482 --> 00:08:07,068 Through pipes leading to A chilled stainless steel tank. 119 00:08:08,896 --> 00:08:11,103 When the hot steam Hits the cold, 120 00:08:11,103 --> 00:08:16,000 It condenses back to a liquid, Creating gin. 121 00:08:19,724 --> 00:08:22,310 Throughout The distillation process, 122 00:08:22,310 --> 00:08:26,034 They take samples to measure The density and temperature. 123 00:08:27,517 --> 00:08:31,206 These readings reflect The current alcohol level. 124 00:08:31,206 --> 00:08:34,275 They adjust the distillation Speed as required 125 00:08:34,275 --> 00:08:38,724 To produce A target alcohol level of 76%. 126 00:08:41,379 --> 00:08:43,000 Only the middle of each batch, 127 00:08:43,000 --> 00:08:46,551 Known as the heart of The distillation, is collected. 128 00:08:50,551 --> 00:08:53,103 This particular distillery Adds another step. 129 00:08:53,103 --> 00:08:55,620 They infuse the gin With raw parsnips. 130 00:08:55,620 --> 00:09:01,482 This gives it an earthy flavor And subtle floral aroma. 131 00:09:01,482 --> 00:09:04,034 They peel and slice The parsnips, 132 00:09:04,034 --> 00:09:07,137 Place them in a tank, Then pump in the gin. 133 00:09:08,482 --> 00:09:11,034 After a couple of days, 134 00:09:11,034 --> 00:09:14,137 They pump it through filters On the way to a storage tank. 135 00:09:14,137 --> 00:09:16,448 Then, they dilute the gin With water 136 00:09:16,448 --> 00:09:19,620 To lower the alcohol level To 43%. 137 00:09:19,620 --> 00:09:22,448 Before bottling, The distillery draws samples 138 00:09:22,448 --> 00:09:24,793 For quality control testing. 139 00:09:24,793 --> 00:09:26,827 They examine the color, The aroma, 140 00:09:26,827 --> 00:09:30,310 And, of course, the taste. 141 00:09:30,310 --> 00:09:32,655 There will be slight variations In flavor 142 00:09:32,655 --> 00:09:34,862 Based on the freshness Of the parsnips. 143 00:09:43,206 --> 00:09:46,724 This microdistillery has No automated bottling line. 144 00:09:46,724 --> 00:09:50,586 They fill the bottles by hand Only six at a time. 145 00:09:55,655 --> 00:09:57,413 They cork each bottle Individually 146 00:09:57,413 --> 00:10:00,344 With a hand-operated press. 147 00:10:07,896 --> 00:10:10,931 They apply a plastic sleeve, 148 00:10:10,931 --> 00:10:13,862 Which they heat-shrink tightly Over the neck. 149 00:10:17,172 --> 00:10:19,241 The consumer pulls A small gold tab 150 00:10:19,241 --> 00:10:22,620 To remove the seal And uncork the bottle. 151 00:10:26,068 --> 00:10:30,620 This hand-operated machine Labels one bottle at a time. 152 00:10:30,620 --> 00:10:34,034 The machine removes the backing To expose the adhesive, 153 00:10:34,034 --> 00:10:37,517 Then presses the label Onto the bottle. 154 00:10:37,517 --> 00:10:38,862 This is a london dry gin, 155 00:10:38,862 --> 00:10:43,344 Meaning it's made with The traditional ingredients 156 00:10:43,344 --> 00:10:46,896 And contains no added sweeteners Or colorings. 157 00:10:48,206 --> 00:10:51,206 This distillation process Is how gin was made 158 00:10:51,206 --> 00:10:54,448 Before the age of Large, commercial distilleries. 159 00:11:06,724 --> 00:11:08,931 Narrator: winchester rifles Are known as the guns 160 00:11:08,931 --> 00:11:11,862 That won the american wild west. 161 00:11:11,862 --> 00:11:15,103 Many old guns have quite a past, And it shows. 162 00:11:15,103 --> 00:11:17,517 Dents, scratches, And missing parts 163 00:11:17,517 --> 00:11:20,034 Make a gun look ready For the junkyard. 164 00:11:20,034 --> 00:11:25,517 But old guns can be restored Lock, stock, and barrel. 165 00:11:27,655 --> 00:11:30,827 A vintage firearm may have been Used in a historic battle 166 00:11:30,827 --> 00:11:32,758 Or to hunt for food. 167 00:11:32,758 --> 00:11:36,344 Winchester rifles were one of The first repeating rifles, 168 00:11:36,344 --> 00:11:41,551 Guns that held multiple rounds For a much greater rate of fire. 169 00:11:41,551 --> 00:11:44,379 To restore A century-old winchester, 170 00:11:44,379 --> 00:11:47,758 They disassemble it And evaluate every part. 171 00:11:48,896 --> 00:11:51,413 They decide the gun needs A major overhaul, 172 00:11:51,413 --> 00:11:54,413 Beginning With the shoulder stock. 173 00:11:54,413 --> 00:11:58,448 The master gunsmith assesses Pieces of american black walnut 174 00:11:58,448 --> 00:12:02,655 For a new stock And decides on one. 175 00:12:02,655 --> 00:12:05,931 He then selects a wooden Template of a shoulder stock. 176 00:12:10,379 --> 00:12:12,724 He traces the template's Contours onto the blank 177 00:12:12,724 --> 00:12:13,896 Using a grease pencil. 178 00:12:13,896 --> 00:12:17,172 He leaves a generous margin For error. 179 00:12:20,620 --> 00:12:23,275 He cuts the walnut blank With a band saw, 180 00:12:23,275 --> 00:12:25,724 Following the pencil profile. 181 00:12:29,827 --> 00:12:32,517 These band saw cuts Remove excess wood. 182 00:12:32,517 --> 00:12:36,137 They also give him a basic shape To work with. 183 00:12:39,379 --> 00:12:42,655 Next, he clamps the walnut piece In a duplicator 184 00:12:42,655 --> 00:12:45,758 Beside the shoulder stock Template. 185 00:12:49,482 --> 00:12:57,689 He follows the shape Of the template with a stylus. 186 00:12:57,689 --> 00:13:02,862 The stylus controls a router That cuts into the wood. 187 00:13:04,896 --> 00:13:08,862 As he follows the lines Of the gunstock template, 188 00:13:08,862 --> 00:13:13,000 The router moves in sync To duplicate the shape. 189 00:13:13,000 --> 00:13:16,862 It also reveals the beautiful Grain of the black walnut. 190 00:13:22,586 --> 00:13:26,965 The template and walnut copy Can be turned simultaneously. 191 00:13:28,379 --> 00:13:32,655 This allows the gunsmith to Cover every angle with a stylus. 192 00:13:38,137 --> 00:13:41,827 It takes numerous passes To duplicate the shape. 193 00:13:44,896 --> 00:13:48,241 Next, he brushes black dye Onto the receiver, 194 00:13:48,241 --> 00:13:51,241 Which houses The rifle's operating parts. 195 00:13:51,241 --> 00:13:54,448 He slides the receiver Into the new stock. 196 00:13:54,448 --> 00:13:58,379 The black dye transfers To the high spots of the wood, 197 00:13:58,379 --> 00:14:01,620 Indicating where the fit Is too tight. 198 00:14:01,620 --> 00:14:04,172 He scrapes the wood In those locations, 199 00:14:04,172 --> 00:14:08,206 So the receiver fits More precisely into the stock. 200 00:14:08,206 --> 00:14:11,172 This process is known As inletting. 201 00:14:15,137 --> 00:14:17,034 He now refines the shape Of the shoulder stock 202 00:14:17,034 --> 00:14:18,482 Using a coarse file. 203 00:14:18,482 --> 00:14:22,379 He also evens any rough patches Created by the duplicator. 204 00:14:24,620 --> 00:14:26,413 He switches to a finer file 205 00:14:26,413 --> 00:14:30,000 As he continues to shape The stock and smooth it. 206 00:14:32,655 --> 00:14:37,000 Finally, he sands the gunstock To a uniform texture. 207 00:14:45,793 --> 00:14:48,724 He stains both the stock And the fore-end. 208 00:14:48,724 --> 00:14:51,862 The fore-end is used to steady The rifle during firing. 209 00:15:00,655 --> 00:15:04,517 Once the stain has dried, He applies an oil finish. 210 00:15:04,517 --> 00:15:08,103 This both protects the wood And enhances the grain. 211 00:15:11,482 --> 00:15:14,379 The finish can make All the difference. 212 00:15:14,379 --> 00:15:18,655 Here, we see finished stocks In low to high-grade wood. 213 00:15:23,931 --> 00:15:26,655 Next, a craftsman engraves A checkered pattern 214 00:15:26,655 --> 00:15:28,862 Into the fore-end of the stock. 215 00:15:35,896 --> 00:15:38,000 He etches a series of grooves, 216 00:15:38,000 --> 00:15:40,551 Creating an outline To work with. 217 00:15:42,344 --> 00:15:45,586 Then he carves parallel grooves On crisscross angles 218 00:15:45,586 --> 00:15:48,827 To form the checkered pattern. 219 00:15:48,827 --> 00:15:51,551 This checkering adds Visual interest 220 00:15:51,551 --> 00:15:54,448 And gives the rifle A better grip. 221 00:15:54,448 --> 00:15:56,103 Stay tuned for more 222 00:15:56,103 --> 00:15:59,586 As this vintage gun restoration Continues. 223 00:16:14,241 --> 00:16:17,103 Narrator: restoring old guns Was long considered taboo. 224 00:16:17,103 --> 00:16:20,000 It was believed that tampering With antique firearms 225 00:16:20,000 --> 00:16:24,000 Would diminish their value. 226 00:16:24,000 --> 00:16:25,551 That view is changing. 227 00:16:25,551 --> 00:16:28,655 Gun restoration can save it From the junkyard, 228 00:16:28,655 --> 00:16:32,000 Preserving a piece of the past. 229 00:16:36,965 --> 00:16:39,137 Many old guns have A checkered pattern 230 00:16:39,137 --> 00:16:40,620 On the stock and fore-end. 231 00:16:42,172 --> 00:16:45,241 To replicate the originals, 232 00:16:45,241 --> 00:16:46,896 The gunsmith has etched A checkered pattern 233 00:16:46,896 --> 00:16:48,482 Into the wood. 234 00:16:48,482 --> 00:16:52,862 He now darkens the checkered Sections with black linseed oil. 235 00:16:52,862 --> 00:16:56,103 The oil highlights And protects the design. 236 00:16:59,413 --> 00:17:02,241 The focus then turns To the rifle's metal parts, 237 00:17:02,241 --> 00:17:04,517 Made of low-carbon steel. 238 00:17:04,517 --> 00:17:08,310 After over a century of use, The finish has worn off, 239 00:17:08,310 --> 00:17:10,793 Compromising their strength. 240 00:17:12,655 --> 00:17:14,965 Restoration begins With the receiver. 241 00:17:14,965 --> 00:17:18,000 It holds The gun's working parts. 242 00:17:18,000 --> 00:17:20,517 He files off imperfections. 243 00:17:20,517 --> 00:17:24,137 Then, he polishes the receiver 244 00:17:24,137 --> 00:17:27,586 Using an abrasive cloth Wrapped around a block. 245 00:17:27,586 --> 00:17:31,758 He uses Progressively finer abrasives. 246 00:17:31,758 --> 00:17:35,275 This greatly Improves the surface. 247 00:17:36,517 --> 00:17:38,724 Here is the rifle receiver 248 00:17:38,724 --> 00:17:41,655 Before it was filed And sanded... 249 00:17:41,655 --> 00:17:44,517 And after. 250 00:17:44,517 --> 00:17:48,448 He also cleans up the trigger, Lever, and other parts. 251 00:17:50,344 --> 00:17:55,689 After a hardening treatment, The gunsmith applies varnish. 252 00:17:55,689 --> 00:17:58,241 The varnish enhances The swirl of colors 253 00:17:58,241 --> 00:18:00,551 Created By the hardening treatment. 254 00:18:00,551 --> 00:18:02,862 This is a classic look. 255 00:18:06,482 --> 00:18:08,034 Here is the rifle receiver 256 00:18:08,034 --> 00:18:10,344 In the different stages Of restoration. 257 00:18:12,172 --> 00:18:16,379 Next, a gunsmith bolts A roll die into a press. 258 00:18:18,620 --> 00:18:22,896 He then loads the newly polished Rifle barrel into the press 259 00:18:22,896 --> 00:18:24,655 And activates it. 260 00:18:24,655 --> 00:18:29,620 This press rolls lettering Into the metal. 261 00:18:29,620 --> 00:18:33,827 This stamped information is Known as the barrel address. 262 00:18:33,827 --> 00:18:35,241 It includes the company name 263 00:18:35,241 --> 00:18:37,793 And original date Of manufacture. 264 00:18:41,275 --> 00:18:43,586 Another team member Boils the barrel 265 00:18:43,586 --> 00:18:46,758 In hot, soapy water To remove any dirt or grime. 266 00:18:51,793 --> 00:18:56,137 After a rinse, he slides The barrel onto a fixed rod. 267 00:18:58,517 --> 00:19:03,000 He wipes off the water residue 268 00:19:03,000 --> 00:19:05,689 And heats the barrel With a torch. 269 00:19:08,758 --> 00:19:10,448 This preheat prepares the barrel 270 00:19:10,448 --> 00:19:13,965 For a rust-proofing treatment Called rust bluing. 271 00:19:16,275 --> 00:19:19,827 As he brushes the bluing Solution onto the rifle barrel, 272 00:19:19,827 --> 00:19:21,965 He maintains a steady heat. 273 00:19:24,551 --> 00:19:28,000 The hot temperature Activates the chemicals, 274 00:19:28,000 --> 00:19:30,517 And the metal turns a brown hue. 275 00:19:34,448 --> 00:19:37,172 Next, he boils the barrel In hot water. 276 00:19:37,172 --> 00:19:41,413 Its color goes from brown To bluish black. 277 00:19:41,413 --> 00:19:45,103 He repeats the rust bluing Treatment six to eight times. 278 00:19:46,793 --> 00:19:49,275 Then, he brushes it Against a wire wheel 279 00:19:49,275 --> 00:19:52,034 To get rid of excess residue. 280 00:19:56,034 --> 00:19:59,482 This century-old gun barrel Is as good as new. 281 00:20:04,310 --> 00:20:06,827 Sometimes, They engrave a gun's receiver 282 00:20:06,827 --> 00:20:10,241 With scrollwork Or other designs. 283 00:20:10,241 --> 00:20:13,931 The engraver cuts the steel Entirely by hand. 284 00:20:17,758 --> 00:20:19,724 He views his work Through a microscope 285 00:20:19,724 --> 00:20:22,103 To get every detail right. 286 00:20:22,103 --> 00:20:23,172 He also engraves 287 00:20:23,172 --> 00:20:25,586 The manufacturer's name And model number 288 00:20:25,586 --> 00:20:27,827 Into the tang Of the rifle receiver. 289 00:20:29,448 --> 00:20:34,344 It's delicate work that he has Only one chance to get right. 290 00:20:34,344 --> 00:20:36,310 Elaborate engravings On the rifle receiver 291 00:20:36,310 --> 00:20:40,000 Aren't necessary, But are a nice addition. 292 00:20:43,448 --> 00:20:47,793 The client decides whether To keep it simple or go fancy. 293 00:20:51,275 --> 00:20:53,758 Restoring a vintage rifle Isn't cheap. 294 00:20:53,758 --> 00:20:56,206 It costs thousands of dollars Or more 295 00:20:56,206 --> 00:20:59,827 If expensive engravings And gold inlay work is added. 296 00:21:01,758 --> 00:21:03,689 But when it comes to extras, 297 00:21:03,689 --> 00:21:07,103 Some collectors won't hesitate To pull the trigger. 298 00:21:20,517 --> 00:21:22,482 If you have any comments About the show, 299 00:21:22,482 --> 00:21:24,896 Or if you'd like to suggest Topics for future shows, 300 00:21:24,896 --> 00:21:27,206 Drop us a line at... 24201

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