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These are the user uploaded subtitles that are being translated: 1 00:00:53,300 --> 00:00:55,367 >> narrator: robots perform many 2 00:00:55,367 --> 00:00:57,167 Underwater tasks, which are 3 00:00:57,167 --> 00:00:58,967 Impossible or too risky for 4 00:00:58,967 --> 00:01:00,733 Divers to carry out, like 5 00:01:00,733 --> 00:01:02,533 Collecting samples from the 6 00:01:02,533 --> 00:01:04,267 Ocean floor for scientific 7 00:01:04,267 --> 00:01:06,300 Research, exploring shipwrecks, 8 00:01:06,300 --> 00:01:08,400 Inspecting underwater pipelines, 9 00:01:08,400 --> 00:01:09,833 Searching for planted 10 00:01:09,833 --> 00:01:11,533 Explosives, or recovering 11 00:01:11,533 --> 00:01:15,133 Bodies. 12 00:01:15,133 --> 00:01:16,800 This particular underwater 13 00:01:16,800 --> 00:01:18,367 Robot is designed to find 14 00:01:18,367 --> 00:01:20,200 Unconscious drowning victims. 15 00:01:20,200 --> 00:01:22,133 Recent incidents have shown that 16 00:01:22,133 --> 00:01:23,833 A person recovered within 90 17 00:01:23,833 --> 00:01:25,500 Minutes can survive without 18 00:01:25,500 --> 00:01:27,133 Brain damage when rescuers 19 00:01:27,133 --> 00:01:29,067 Follow a specific resuscitation 20 00:01:29,067 --> 00:01:30,833 Protocol. 21 00:01:30,833 --> 00:01:32,500 The robot uses a protruding, 22 00:01:32,500 --> 00:01:34,200 Interlocking jaw to grab the 23 00:01:34,200 --> 00:01:36,067 Victim by a limb and haul him or 24 00:01:36,067 --> 00:01:37,933 Her to the surface. 25 00:01:37,933 --> 00:01:39,467 Its onboard camera gives 26 00:01:39,467 --> 00:01:41,167 Operators at the surface an 27 00:01:41,167 --> 00:01:42,300 Underwater view. 28 00:01:42,300 --> 00:01:44,100 When the water's too murky to 29 00:01:44,100 --> 00:01:45,900 See anything, video-enhancing 30 00:01:45,900 --> 00:01:47,667 Technology and imaging sonar 31 00:01:47,667 --> 00:01:50,200 Detect the outline of objects. 32 00:01:50,200 --> 00:01:51,967 Several thrusters propel the 33 00:01:51,967 --> 00:01:53,533 Robot through the water. 34 00:01:53,533 --> 00:01:55,167 For each one, technicians 35 00:01:55,167 --> 00:01:57,100 Grease, then position a pair of 36 00:01:57,100 --> 00:01:59,067 O-rings onto end caps that they 37 00:01:59,067 --> 00:02:00,767 Install on each end of the 38 00:02:00,767 --> 00:02:04,100 Thruster housing. 39 00:02:04,100 --> 00:02:05,767 The o-rings seal the end caps, 40 00:02:05,767 --> 00:02:07,433 Keeping water out of the motor 41 00:02:07,433 --> 00:02:10,133 Located inside the housing. 42 00:02:10,133 --> 00:02:11,800 The motor shaft protrudes 43 00:02:11,800 --> 00:02:13,733 Through propeller the end cap. 44 00:02:13,733 --> 00:02:15,667 A mechanical bale secures both 45 00:02:15,667 --> 00:02:17,267 Thruster end caps to the 46 00:02:17,267 --> 00:02:19,733 Housing. 47 00:02:19,733 --> 00:02:21,500 They fill the thruster with 48 00:02:21,500 --> 00:02:22,067 Oil. 49 00:02:22,067 --> 00:02:23,933 This prevents the thruster from 50 00:02:23,933 --> 00:02:25,867 Imploding under pressure as the 51 00:02:25,867 --> 00:02:27,467 Robot descends deeper and 52 00:02:27,467 --> 00:02:28,133 Deeper. 53 00:02:28,133 --> 00:02:29,767 After filling, they draw a 54 00:02:29,767 --> 00:02:31,767 Vacuum to remove any air bubbles 55 00:02:31,767 --> 00:02:33,767 And draw the oil into every nook 56 00:02:33,767 --> 00:02:34,633 And cranny. 57 00:02:34,633 --> 00:02:36,500 Then then install a reservoir, 58 00:02:36,500 --> 00:02:38,967 Which they also fill with oil. 59 00:02:38,967 --> 00:02:40,567 When the underwater pressure 60 00:02:40,567 --> 00:02:42,267 Builds, this backup oil supply 61 00:02:42,267 --> 00:02:43,933 Fills any remaining miniscule 62 00:02:43,933 --> 00:02:45,633 Air gap the vacuum might have 63 00:02:45,633 --> 00:02:47,567 Missed. 64 00:02:47,567 --> 00:02:49,367 They close the reservoir with 65 00:02:49,367 --> 00:02:51,233 A sealing screw to prevent any 66 00:02:51,233 --> 00:02:52,633 Oil from leaking out. 67 00:02:52,633 --> 00:02:54,600 Now they turn their attention to 68 00:02:54,600 --> 00:02:56,467 The thruster's main component, 69 00:02:56,467 --> 00:02:58,267 A two-blade propeller made of 70 00:02:58,267 --> 00:02:59,267 Durable nylon. 71 00:02:59,267 --> 00:03:01,200 It goes on the back end of the 72 00:03:01,200 --> 00:03:03,567 Thrusters. 73 00:03:03,567 --> 00:03:05,500 They install the camera chassis 74 00:03:05,500 --> 00:03:06,567 Onto the robot. 75 00:03:06,567 --> 00:03:08,367 This chassis also carries the 76 00:03:08,367 --> 00:03:09,867 Majority of the robot's 77 00:03:09,867 --> 00:03:11,433 Electronics, such as the 78 00:03:11,433 --> 00:03:12,967 Computer, communications 79 00:03:12,967 --> 00:03:16,967 Equipment, and lighting. 80 00:03:16,967 --> 00:03:18,567 Here they're hooking up the belt 81 00:03:18,567 --> 00:03:20,133 For the tiny motor, which tilts 82 00:03:20,133 --> 00:03:23,733 The camera to look up and down. 83 00:03:23,733 --> 00:03:25,600 They cover the camera chassis 84 00:03:25,600 --> 00:03:27,633 With a transparent, acrylic dome 85 00:03:27,633 --> 00:03:29,233 Called the viewing port. 86 00:03:29,233 --> 00:03:31,233 A cap with an o-ring seal keeps 87 00:03:31,233 --> 00:03:33,900 Water out. 88 00:03:33,900 --> 00:03:35,700 They install the robot's power 89 00:03:35,700 --> 00:03:37,467 Supply at the opposite end of 90 00:03:37,467 --> 00:03:39,300 The robot, then encase it in a 91 00:03:39,300 --> 00:03:41,200 Metal tube, sealed on both sides 92 00:03:41,200 --> 00:03:46,933 With an end cap and an o-ring. 93 00:03:46,933 --> 00:03:48,700 For the thrusters to work at 94 00:03:48,700 --> 00:03:50,600 Maximum efficiency, the robot 95 00:03:50,600 --> 00:03:52,233 Must be neutrally buoyant, 96 00:03:52,233 --> 00:03:54,067 Meaning neither too light nor 97 00:03:54,067 --> 00:03:54,867 Too heavy. 98 00:03:54,867 --> 00:03:56,867 So once the robot is fitted with 99 00:03:56,867 --> 00:03:58,267 All its thrusters and 100 00:03:58,267 --> 00:04:00,300 Electronics, technicians install 101 00:04:00,300 --> 00:04:01,400 The main float. 102 00:04:01,400 --> 00:04:03,267 Certain models have additional 103 00:04:03,267 --> 00:04:04,967 Floats. 104 00:04:04,967 --> 00:04:06,533 They cap each propeller with a 105 00:04:06,533 --> 00:04:07,933 Vented cover called a kort 106 00:04:07,933 --> 00:04:09,700 Nozzle. 107 00:04:09,700 --> 00:04:11,400 This isolates the water flow, 108 00:04:11,400 --> 00:04:12,933 Maximizing the propeller's 109 00:04:12,933 --> 00:04:15,833 Efficiency. 110 00:04:15,833 --> 00:04:17,500 These bumper frames act like 111 00:04:17,500 --> 00:04:18,633 Bumpers on a car. 112 00:04:18,633 --> 00:04:20,500 They absorb the force of impact, 113 00:04:20,500 --> 00:04:22,067 Protecting the robot from 114 00:04:22,067 --> 00:04:23,533 Damage when it encounters 115 00:04:23,533 --> 00:04:26,900 Underwater objects. 116 00:04:26,900 --> 00:04:28,800 The bumper frames also serve as 117 00:04:28,800 --> 00:04:30,767 A structure to attach lights and 118 00:04:30,767 --> 00:04:32,533 Other components, as well as 119 00:04:32,533 --> 00:04:34,433 Specialized tools, such as that 120 00:04:34,433 --> 00:04:36,300 Quick-release jaw, which grabs 121 00:04:36,300 --> 00:04:43,067 The victim by a limb. 122 00:04:43,067 --> 00:04:44,833 They install the jaw at an angle 123 00:04:44,833 --> 00:04:46,400 So that it doesn't block the 124 00:04:46,400 --> 00:04:51,300 Camera's view. 125 00:04:51,300 --> 00:04:52,700 Now the sonar unit. 126 00:04:52,700 --> 00:04:54,600 It also mounts to the bumper 127 00:04:54,600 --> 00:04:55,300 Frames. 128 00:04:55,300 --> 00:04:57,400 The sonar projects a 130-degree 129 00:04:57,400 --> 00:04:59,400 Left-to-right 3-d image onto a 130 00:04:59,400 --> 00:05:01,567 Monitor at the surface, showing 131 00:05:01,567 --> 00:05:03,533 The outline of objects around 132 00:05:03,533 --> 00:05:09,933 The robot. 133 00:05:09,933 --> 00:05:11,600 Finally, at the top, they 134 00:05:11,600 --> 00:05:13,400 Install a strobe light -- a 135 00:05:13,400 --> 00:05:15,167 Flashing beacon that tells 136 00:05:15,167 --> 00:05:17,233 Rescuers on the surface exactly 137 00:05:17,233 --> 00:05:23,967 Where the robot is. 138 00:05:23,967 --> 00:05:25,900 Every underwater robot goes out 139 00:05:25,900 --> 00:05:27,800 For a test drive. 140 00:05:27,800 --> 00:05:29,533 They submerge it in a tank, 141 00:05:29,533 --> 00:05:31,467 Which is essentially an aquarium 142 00:05:31,467 --> 00:05:33,067 Inhabited by fish of the 143 00:05:33,067 --> 00:05:35,533 Stick-on variety. 144 00:05:35,533 --> 00:05:37,433 These inanimate creatures adhere 145 00:05:37,433 --> 00:05:39,200 To the glass, provide colorful 146 00:05:39,200 --> 00:05:40,833 Images on which testers can 147 00:05:40,833 --> 00:05:45,067 Focus and unfocus the camera. 148 00:05:45,067 --> 00:05:46,900 From there on in, the first 149 00:05:46,900 --> 00:05:48,900 Mission in open water awaits. 150 00:06:01,133 --> 00:06:03,133 >> narrator: there are many ways 151 00:06:03,133 --> 00:06:05,067 To make lasagna, but no matter 152 00:06:05,067 --> 00:06:07,067 How it stacks up, people seem to 153 00:06:07,067 --> 00:06:09,067 Never get enough of this classic 154 00:06:09,067 --> 00:06:10,067 Italian dish. 155 00:06:10,067 --> 00:06:11,967 Popular in italy for centuries, 156 00:06:11,967 --> 00:06:13,433 Its appeals transcends 157 00:06:13,433 --> 00:06:15,067 Boundaries and cultures. 158 00:06:15,067 --> 00:06:16,733 Who anywhere can resist all 159 00:06:16,733 --> 00:06:23,900 Those layers of flavor? 160 00:06:23,900 --> 00:06:25,733 Ruffled, flat noodles define 161 00:06:25,733 --> 00:06:26,433 Lasagna. 162 00:06:26,433 --> 00:06:27,967 They give it structure. 163 00:06:27,967 --> 00:06:29,700 In between the layers, the 164 00:06:29,700 --> 00:06:31,400 Possibilities are endless. 165 00:06:31,400 --> 00:06:33,333 Ingredients vary, depending on 166 00:06:33,333 --> 00:06:35,767 The recipe. 167 00:06:35,767 --> 00:06:37,567 For a veggie lasagna, things 168 00:06:37,567 --> 00:06:39,500 Start off with sautéed onions, 169 00:06:39,500 --> 00:06:44,767 Seasoned with pepper and salt. 170 00:06:44,767 --> 00:06:46,833 They add pureed tomatoes to the 171 00:06:46,833 --> 00:06:47,833 Pungent mix. 172 00:06:47,833 --> 00:06:49,867 Blades stir the ingredients as 173 00:06:49,867 --> 00:06:52,067 They simmer in this steam-heated 174 00:06:52,067 --> 00:06:55,800 Mixer, and in no time, they have 175 00:06:55,800 --> 00:06:58,700 A full-body tomato sauce. 176 00:06:58,700 --> 00:07:00,667 They pump the tomato sauce into 177 00:07:00,667 --> 00:07:01,633 Lasagna tubs. 178 00:07:01,633 --> 00:07:03,400 This saucy base is the first 179 00:07:03,400 --> 00:07:05,133 Layer of flavor, but it also 180 00:07:05,133 --> 00:07:06,833 Serves a practical purpose, 181 00:07:06,833 --> 00:07:08,533 Preventing the noodles from 182 00:07:08,533 --> 00:07:10,333 Sticking to the bottom of the 183 00:07:10,333 --> 00:07:11,633 Tray during baking. 184 00:07:11,633 --> 00:07:13,433 Workers arrange the broad and 185 00:07:13,433 --> 00:07:15,233 Crinkled lasagna noodles over 186 00:07:15,233 --> 00:07:16,067 The sauce. 187 00:07:16,067 --> 00:07:17,767 These noodles have been made 188 00:07:17,767 --> 00:07:19,700 From a blend of whole grain and 189 00:07:19,700 --> 00:07:21,500 Semolina flours for a texture 190 00:07:21,500 --> 00:07:24,700 That's firm, yet tender. 191 00:07:24,700 --> 00:07:26,633 Now for the filling ingredients. 192 00:07:26,633 --> 00:07:28,367 This factory lasagna will be 193 00:07:28,367 --> 00:07:29,900 Made of roasted, organic 194 00:07:29,900 --> 00:07:30,900 Vegetables. 195 00:07:30,900 --> 00:07:33,167 They include chunks of broccoli 196 00:07:33,167 --> 00:07:35,233 And uniformly mixed peppers, 197 00:07:35,233 --> 00:07:37,433 Onions, carrots, zucchini, and 198 00:07:37,433 --> 00:07:40,800 Mushrooms. 199 00:07:40,800 --> 00:07:42,467 They load the sliced and diced 200 00:07:42,467 --> 00:07:43,733 Veggies into the next 201 00:07:43,733 --> 00:07:46,267 Steam-heated mixer. 202 00:07:46,267 --> 00:07:48,233 The blades swing into action to 203 00:07:48,233 --> 00:07:50,067 Stir the ingredients as they 204 00:07:50,067 --> 00:07:51,067 Brown in oil. 205 00:07:51,067 --> 00:07:52,933 This causes the natural sugars 206 00:07:52,933 --> 00:07:54,933 To break down and the vegetables 207 00:07:54,933 --> 00:07:56,200 To become sweeter. 208 00:07:56,200 --> 00:07:58,067 Creamy mozzarella cheese will 209 00:07:58,067 --> 00:08:00,067 Offset the sugary taste of the 210 00:08:00,067 --> 00:08:00,733 Veggies. 211 00:08:00,733 --> 00:08:02,300 They add the caramelized 212 00:08:02,300 --> 00:08:03,733 Veggies, the shredded 213 00:08:03,733 --> 00:08:05,400 Mozzarella, and more pasta 214 00:08:05,400 --> 00:08:07,367 Noodles, building the layers of 215 00:08:07,367 --> 00:08:08,067 Flavor. 216 00:08:08,067 --> 00:08:12,633 And there's a lot more to come. 217 00:08:12,633 --> 00:08:14,467 Over in another steam-heated 218 00:08:14,467 --> 00:08:16,333 Mixer, a combination of milk, 219 00:08:16,333 --> 00:08:18,333 Oil, and rice flour is on a low 220 00:08:18,333 --> 00:08:20,767 Boil. 221 00:08:20,767 --> 00:08:22,067 Paddles distribute the 222 00:08:22,067 --> 00:08:23,567 Ingredients, and the sauce 223 00:08:23,567 --> 00:08:26,867 Begins to thicken. 224 00:08:26,867 --> 00:08:28,400 Shredded monterey jack and 225 00:08:28,400 --> 00:08:30,100 Parmesan cheeses will enhance 226 00:08:30,100 --> 00:08:31,833 The creaminess and add another 227 00:08:31,833 --> 00:08:35,967 Dimension of flavor. 228 00:08:35,967 --> 00:08:38,200 Next, a serious dash of nutmeg 229 00:08:38,200 --> 00:08:40,433 And another one of salt spices 230 00:08:40,433 --> 00:08:42,667 It up. 231 00:08:42,667 --> 00:08:44,633 And after more stirring action, 232 00:08:44,633 --> 00:08:46,333 The white sauce is velvety 233 00:08:46,333 --> 00:08:47,933 Smooth and substantially 234 00:08:47,933 --> 00:08:50,600 Thicker. 235 00:08:50,600 --> 00:08:52,300 Meanwhile, a worker shovels 236 00:08:52,300 --> 00:08:53,700 Crust into a grinder. 237 00:08:53,700 --> 00:08:55,500 The crusts are broken pieces 238 00:08:55,500 --> 00:08:57,333 From a pizza production line, 239 00:08:57,333 --> 00:08:59,133 And they have been dried to a 240 00:08:59,133 --> 00:09:01,067 Specific consistency, so they 241 00:09:01,067 --> 00:09:03,867 Should grind up nicely. 242 00:09:03,867 --> 00:09:05,667 A spiraling blade turns the 243 00:09:05,667 --> 00:09:07,667 Crusts into uniform crumbs -- a 244 00:09:07,667 --> 00:09:09,400 Classic lasagna topping -- 245 00:09:09,400 --> 00:09:11,367 Adding a bit of crunch to the 246 00:09:11,367 --> 00:09:15,867 Recipe. 247 00:09:15,867 --> 00:09:17,733 With these final ingredients, 248 00:09:17,733 --> 00:09:19,467 They're ready to pile it on 249 00:09:19,467 --> 00:09:20,067 Thick. 250 00:09:20,067 --> 00:09:21,567 As the layering process 251 00:09:21,567 --> 00:09:23,333 Continues, this meal really 252 00:09:23,333 --> 00:09:24,400 Comes together. 253 00:09:24,400 --> 00:09:26,100 The cream sauce and bread 254 00:09:26,100 --> 00:09:27,733 Crumbs are the finishing 255 00:09:27,733 --> 00:09:31,900 Touches. 256 00:09:31,900 --> 00:09:33,300 With numerous sous chefs 257 00:09:33,300 --> 00:09:35,067 Involved, things happen a whole 258 00:09:35,067 --> 00:09:36,833 Lot faster here than on the home 259 00:09:36,833 --> 00:09:38,300 Front. 260 00:09:38,300 --> 00:09:40,267 They assemble 48 single-serving 261 00:09:40,267 --> 00:09:42,100 Lasagna dishes per minute at 262 00:09:42,100 --> 00:09:45,700 This factory... 263 00:09:45,700 --> 00:09:47,433 Then place them on trays and 264 00:09:47,433 --> 00:09:49,300 Transfer them to a specialized 265 00:09:49,300 --> 00:09:53,767 Freezer. 266 00:09:53,767 --> 00:09:55,767 This is a blast freezer, which 267 00:09:55,767 --> 00:09:57,400 Is also known as a shock 268 00:09:57,400 --> 00:09:58,133 Freezer. 269 00:09:58,133 --> 00:10:00,133 It brings down the temperature 270 00:10:00,133 --> 00:10:01,667 Of foods very rapidly, 271 00:10:01,667 --> 00:10:05,667 Preserving the flavor. 272 00:10:05,667 --> 00:10:07,533 On the next shift, they remove 273 00:10:07,533 --> 00:10:09,433 The lasagnas from the freezer. 274 00:10:09,433 --> 00:10:12,700 It's time to wrap up this meal. 275 00:10:12,700 --> 00:10:14,500 The lasagnas ride a conveyer 276 00:10:14,500 --> 00:10:17,067 Through a curtain of cellophane. 277 00:10:17,067 --> 00:10:18,667 An automated system heat-seals 278 00:10:18,667 --> 00:10:22,733 The wrap around the trays. 279 00:10:22,733 --> 00:10:24,433 Things move swiftly to prevent 280 00:10:24,433 --> 00:10:27,867 Thawing. 281 00:10:27,867 --> 00:10:29,700 They package 75 lasagnas per 282 00:10:29,700 --> 00:10:31,600 Minute on this line, and then 283 00:10:31,600 --> 00:10:33,400 It's back in the freezer to 284 00:10:33,400 --> 00:10:38,633 Await shipping. 285 00:10:38,633 --> 00:10:40,533 Once something only mama made, 286 00:10:40,533 --> 00:10:42,567 Now workers and machines team up 287 00:10:42,567 --> 00:10:44,600 To mass-produce this traditional 288 00:10:44,600 --> 00:10:50,700 Comfort food. 289 00:10:50,700 --> 00:10:52,600 So at mealtime, one only has to 290 00:10:52,600 --> 00:10:54,367 Pop the frozen lasagna in the 291 00:10:54,367 --> 00:10:56,700 Oven, and then mangia. 292 00:11:08,767 --> 00:11:10,300 >> narrator: from the home 293 00:11:10,300 --> 00:11:12,067 Workshop to the factory floor, 294 00:11:12,067 --> 00:11:13,800 The band saw is one of the most 295 00:11:13,800 --> 00:11:15,400 Popular power tools around. 296 00:11:15,400 --> 00:11:17,100 It's called a band saw because 297 00:11:17,100 --> 00:11:18,833 The blade is a metal band with 298 00:11:18,833 --> 00:11:20,667 Teeth that moves continuously in 299 00:11:20,667 --> 00:11:22,200 A loop around two or three 300 00:11:22,200 --> 00:11:23,867 Rotating wheels. 301 00:11:23,867 --> 00:11:25,800 It can make straight, curved, 302 00:11:25,800 --> 00:11:31,433 And angled cuts. 303 00:11:31,433 --> 00:11:33,400 This is an industrial band saw, 304 00:11:33,400 --> 00:11:35,400 Designed to cut wood, aluminum, 305 00:11:35,400 --> 00:11:37,433 And composite materials, such as 306 00:11:37,433 --> 00:11:40,167 Plexiglass. 307 00:11:40,167 --> 00:11:41,933 It can cut pieces up to 12 308 00:11:41,933 --> 00:11:43,900 Inches thick and can divide a 309 00:11:43,900 --> 00:11:45,967 Board up to 40 inches wide into 310 00:11:45,967 --> 00:11:49,167 Two equal sections. 311 00:11:49,167 --> 00:11:51,367 The tabletop tilts to a maximum 312 00:11:51,367 --> 00:11:54,900 45 degrees for angled cuts. 313 00:11:54,900 --> 00:11:57,867 It's made of sturdy cast iron. 314 00:11:57,867 --> 00:11:59,533 The band-saw manufacturer 315 00:11:59,533 --> 00:12:01,333 Purchases it from a nearby 316 00:12:01,333 --> 00:12:03,133 Foundry, then uses a rotary 317 00:12:03,133 --> 00:12:05,167 Grinder to make the surface, as 318 00:12:05,167 --> 00:12:07,167 We can see on the right, smooth 319 00:12:07,167 --> 00:12:11,433 And shiny. 320 00:12:11,433 --> 00:12:13,433 One of the saw's key components 321 00:12:13,433 --> 00:12:15,200 Is this lower bearing case. 322 00:12:15,200 --> 00:12:17,233 It links the motor to the lower 323 00:12:17,233 --> 00:12:19,167 Of two cast-iron wheels, which 324 00:12:19,167 --> 00:12:22,367 Turn the saw blade. 325 00:12:22,367 --> 00:12:24,067 Workers will later mount that 326 00:12:24,067 --> 00:12:25,667 Lower wheel on one end of the 327 00:12:25,667 --> 00:12:28,533 Bearing case shaft. 328 00:12:28,533 --> 00:12:30,167 Now, on the opposite end of the 329 00:12:30,167 --> 00:12:31,600 Shaft, they mount the drive 330 00:12:31,600 --> 00:12:34,367 Pulley. 331 00:12:34,367 --> 00:12:36,300 The motor will rotate the drive 332 00:12:36,300 --> 00:12:38,133 Pulley, turning the shaft and 333 00:12:38,133 --> 00:12:40,067 Consequently the lower wheel on 334 00:12:40,067 --> 00:12:41,867 The opposite end, which moves 335 00:12:41,867 --> 00:12:43,800 The saw blade looped around the 336 00:12:43,800 --> 00:12:49,333 Lower and upper wheels. 337 00:12:49,333 --> 00:12:50,900 Those cast-iron wheels, 338 00:12:50,900 --> 00:12:52,967 Meanwhile, need a rubber edge to 339 00:12:52,967 --> 00:12:55,067 Ensure the blade moves smoothly 340 00:12:55,067 --> 00:12:57,933 And without slipping. 341 00:12:57,933 --> 00:12:59,600 Workers position a guide over 342 00:12:59,600 --> 00:13:01,300 The first wheel, then slip a 343 00:13:01,300 --> 00:13:08,267 Rubber band onto the guide. 344 00:13:08,267 --> 00:13:10,133 Next, they coat both the edge of 345 00:13:10,133 --> 00:13:12,067 The wheel and the rubber band on 346 00:13:12,067 --> 00:13:13,800 The guide with contact cement 347 00:13:13,800 --> 00:13:22,367 Adhesive. 348 00:13:22,367 --> 00:13:24,067 Then they carefully pull the 349 00:13:24,067 --> 00:13:25,767 Rubber band off the guide, flip 350 00:13:25,767 --> 00:13:27,367 It over, and press the glued 351 00:13:27,367 --> 00:13:29,100 Side against the glued surface 352 00:13:29,100 --> 00:13:31,067 Of the wheel. 353 00:13:39,267 --> 00:13:40,833 The first wheel now has a 354 00:13:40,833 --> 00:13:41,933 Rubberized edge. 355 00:13:41,933 --> 00:13:43,800 They repeat the same procedures 356 00:13:43,800 --> 00:13:46,133 For the second wheel. 357 00:13:46,133 --> 00:13:47,600 In the meantime, another 358 00:13:47,600 --> 00:13:49,367 Department has welded the band 359 00:13:49,367 --> 00:13:51,633 Saw's steel steal cabinet. 360 00:13:51,633 --> 00:13:53,300 After the cabinet gets a paint 361 00:13:53,300 --> 00:13:54,933 Job, workers begin installing 362 00:13:54,933 --> 00:13:57,533 The various components, among 363 00:13:57,533 --> 00:13:59,067 Them the support assembly for 364 00:13:59,067 --> 00:14:05,333 The upper wheel. 365 00:14:05,333 --> 00:14:06,733 Behind the wall on which they 366 00:14:06,733 --> 00:14:08,133 Mount the upper wheel, down at 367 00:14:08,133 --> 00:14:09,367 The bottom and protruding 368 00:14:09,367 --> 00:14:10,833 Forward through the hole in the 369 00:14:10,833 --> 00:14:12,267 Wall, they install the support 370 00:14:12,267 --> 00:14:15,333 For the lower wheel. 371 00:14:15,333 --> 00:14:17,200 This support is the shaft of the 372 00:14:17,200 --> 00:14:18,867 Lower bearing case, the side 373 00:14:18,867 --> 00:14:24,367 Opposite the drive pulley. 374 00:14:24,367 --> 00:14:26,067 After mounting the lower wheel, 375 00:14:26,067 --> 00:14:27,533 They move behind the wall, 376 00:14:27,533 --> 00:14:29,267 Install an electric motor right 377 00:14:29,267 --> 00:14:30,867 Below the lower bearing case, 378 00:14:30,867 --> 00:14:32,633 And link the two with a pair of 379 00:14:32,633 --> 00:14:34,200 Belts. 380 00:14:34,200 --> 00:14:36,167 So now when the motor runs, the 381 00:14:36,167 --> 00:14:38,067 Pulley rotates, and the lower 382 00:14:38,067 --> 00:14:39,467 Wheel turns. 383 00:14:39,467 --> 00:14:41,167 Next, they bolt in the 384 00:14:41,167 --> 00:14:42,067 Tabletop. 385 00:14:42,067 --> 00:14:44,267 It tilts on trunnions -- pairs 386 00:14:44,267 --> 00:14:46,600 Of mating, cast-iron supports -- 387 00:14:46,600 --> 00:14:48,667 One attached to the table's 388 00:14:48,667 --> 00:14:50,200 Underside, the other to the 389 00:14:50,200 --> 00:14:53,300 Cabinet's table frame. 390 00:14:53,300 --> 00:14:55,200 Now for the most critical part 391 00:14:55,200 --> 00:14:56,733 Of the assembly process. 392 00:14:56,733 --> 00:14:58,367 Workers use this jig as a 393 00:14:58,367 --> 00:15:00,200 Precision guide to align the 394 00:15:00,200 --> 00:15:00,867 Wheels. 395 00:15:00,867 --> 00:15:02,633 The wheels must be perfectly 396 00:15:02,633 --> 00:15:04,567 Balanced to keep the saw blades 397 00:15:04,567 --> 00:15:07,533 Stable while it's cutting. 398 00:15:07,533 --> 00:15:09,333 Once the alignment's complete, 399 00:15:09,333 --> 00:15:11,233 Workers remove the jig and loop 400 00:15:11,233 --> 00:15:13,067 The steel saw blade around the 401 00:15:13,067 --> 00:15:18,533 Two wheels. 402 00:15:18,533 --> 00:15:20,067 They adjust the blade to the 403 00:15:20,067 --> 00:15:21,400 Correct tautness by simply 404 00:15:21,400 --> 00:15:23,067 Setting the tension gauge to the 405 00:15:23,067 --> 00:15:32,333 Width of the blade. 406 00:15:32,333 --> 00:15:34,067 And finally, the last step. 407 00:15:34,067 --> 00:15:35,967 Above the tabletop, they mount 408 00:15:35,967 --> 00:15:41,200 Bearings which guide the blade. 409 00:15:41,200 --> 00:15:42,900 Without these, the blade would 410 00:15:42,900 --> 00:15:44,633 Wobble or drift offline due to 411 00:15:44,633 --> 00:15:46,433 The force of cutting through the 412 00:15:46,433 --> 00:15:52,267 Wood or other hard material. 413 00:15:52,267 --> 00:15:54,167 Now just a final check to ensure 414 00:15:54,167 --> 00:15:55,867 Everything runs smoothly and 415 00:15:55,867 --> 00:15:57,667 Make absolutely sure this band 416 00:15:57,667 --> 00:15:59,567 Saw is up to speed when it comes 417 00:15:59,567 --> 00:16:01,067 To cutting construction 418 00:16:01,067 --> 00:16:02,967 Materials. 419 00:16:16,533 --> 00:16:18,433 >> narrator: whether skiing down 420 00:16:18,433 --> 00:16:20,167 A snowy slope or hiking up a 421 00:16:20,167 --> 00:16:21,967 Rocky one, pointed metal poles 422 00:16:21,967 --> 00:16:23,900 Can provide much needed support. 423 00:16:23,900 --> 00:16:25,700 They add balance and rhythm to 424 00:16:25,700 --> 00:16:27,067 Both experiences. 425 00:16:27,067 --> 00:16:28,767 Aluminum poles were first 426 00:16:28,767 --> 00:16:30,133 Developed for skiing. 427 00:16:30,133 --> 00:16:32,067 In recent years, the concept has 428 00:16:32,067 --> 00:16:33,700 Been modified for trekking 429 00:16:33,700 --> 00:16:38,200 Poles. 430 00:16:38,200 --> 00:16:39,900 Ski poles and trekking poles 431 00:16:39,900 --> 00:16:41,433 Look alike, but there are 432 00:16:41,433 --> 00:16:42,800 Important differences. 433 00:16:42,800 --> 00:16:44,533 Ski poles are one set length, 434 00:16:44,533 --> 00:16:46,167 While trekking poles can be 435 00:16:46,167 --> 00:16:49,233 Extended as needed. 436 00:16:49,233 --> 00:16:50,867 Ski poles begin with hollow 437 00:16:50,867 --> 00:16:52,633 Shafts made of aircraft-grade 438 00:16:52,633 --> 00:16:53,367 Aluminum. 439 00:16:53,367 --> 00:16:55,067 They bake them for up to 12 440 00:16:55,067 --> 00:16:57,700 Hours to stiffen the metal. 441 00:16:57,700 --> 00:16:59,600 Next, the poles travel between 442 00:16:59,600 --> 00:17:01,700 Rollers, which apply pressure to 443 00:17:01,700 --> 00:17:03,500 Straighten them. 444 00:17:03,500 --> 00:17:05,067 The stiffening of the metal 445 00:17:05,067 --> 00:17:06,333 Beforehand is key here. 446 00:17:06,333 --> 00:17:07,867 It ensures that the aluminum 447 00:17:07,867 --> 00:17:09,233 Doesn't snap during this 448 00:17:09,233 --> 00:17:13,167 Critical straightening. 449 00:17:13,167 --> 00:17:14,700 They insert one end of the 450 00:17:14,700 --> 00:17:16,333 Ski-pole shaft into a device 451 00:17:16,333 --> 00:17:17,833 That squeezes it down to 452 00:17:17,833 --> 00:17:25,100 Precisely tapered dimensions. 453 00:17:25,100 --> 00:17:26,700 It's a shape that will better 454 00:17:26,700 --> 00:17:28,267 Resist breakage and will also 455 00:17:28,267 --> 00:17:30,967 Make the pole easier to swing. 456 00:17:30,967 --> 00:17:32,567 An automated cutting tool 457 00:17:32,567 --> 00:17:34,400 Spirals into the shaft to even 458 00:17:34,400 --> 00:17:37,100 The jagged edge. 459 00:17:37,100 --> 00:17:38,600 Another cutter spins around the 460 00:17:38,600 --> 00:17:40,133 Outside of the wider end of the 461 00:17:40,133 --> 00:17:43,933 Pole to trim it. 462 00:17:43,933 --> 00:17:46,067 Next, a machine punches a little 463 00:17:46,067 --> 00:17:48,267 Hole in that wider end. 464 00:17:48,267 --> 00:17:49,767 The hole will serve as a guide 465 00:17:49,767 --> 00:17:51,233 During the stenciling of the 466 00:17:51,233 --> 00:17:52,800 Trade name and artwork onto the 467 00:17:52,800 --> 00:17:55,167 Exterior. 468 00:17:55,167 --> 00:17:56,733 With the ski poles tapered and 469 00:17:56,733 --> 00:17:58,100 Trimmed, they head into an 470 00:17:58,100 --> 00:18:00,300 Inspection station. 471 00:18:00,300 --> 00:18:02,167 A supervisor scrutinizes each 472 00:18:02,167 --> 00:18:02,633 One. 473 00:18:02,633 --> 00:18:04,500 Once he gives them the thumbs 474 00:18:04,500 --> 00:18:07,133 Up, they're ready for sanding. 475 00:18:07,133 --> 00:18:09,067 The ski poles spin between two 476 00:18:09,067 --> 00:18:10,967 Sanding belts to remove dusty 477 00:18:10,967 --> 00:18:13,067 Residue and rough up the surface 478 00:18:13,067 --> 00:18:15,167 So that the paint will adhere. 479 00:18:15,167 --> 00:18:16,833 The poles now twirl on an 480 00:18:16,833 --> 00:18:18,667 Overhead rail as a spray gun 481 00:18:18,667 --> 00:18:24,067 Applies the paint. 482 00:18:24,067 --> 00:18:25,933 An automated tool then squeegees 483 00:18:25,933 --> 00:18:27,467 Paint through stencils to 484 00:18:27,467 --> 00:18:29,233 Transfer designs and lettering 485 00:18:29,233 --> 00:18:32,067 Onto the poles. 486 00:18:32,067 --> 00:18:33,833 Each pass of the squeegee-like 487 00:18:33,833 --> 00:18:35,733 Tool applies a different color, 488 00:18:35,733 --> 00:18:37,633 And this layering effect builds 489 00:18:37,633 --> 00:18:40,100 Up the designs. 490 00:18:40,100 --> 00:18:42,067 The poles now head towards an 491 00:18:42,067 --> 00:18:42,933 Acid bath. 492 00:18:42,933 --> 00:18:44,900 An electrical current ripples 493 00:18:44,900 --> 00:18:46,667 Through the acid solution. 494 00:18:46,667 --> 00:18:48,800 This causes the poles to oxidize 495 00:18:48,800 --> 00:18:50,833 For a scratch-resistant finish 496 00:18:50,833 --> 00:18:57,233 Called anodizing. 497 00:18:57,233 --> 00:18:58,800 Meanwhile, on the trekking 498 00:18:58,800 --> 00:19:00,267 Poles' production line, 499 00:19:00,267 --> 00:19:02,067 Machinery inserts long-wired, 500 00:19:02,067 --> 00:19:03,500 Bristled brushes into the 501 00:19:03,500 --> 00:19:04,467 Various shaft. 502 00:19:04,467 --> 00:19:05,933 This roughs up the inner 503 00:19:05,933 --> 00:19:06,567 Surface. 504 00:19:06,567 --> 00:19:08,400 It's a step that will enable an 505 00:19:08,400 --> 00:19:10,100 Expander device to grip it to 506 00:19:10,100 --> 00:19:12,833 Extend the poles. 507 00:19:12,833 --> 00:19:14,433 Next, a spray gun coats some 508 00:19:14,433 --> 00:19:16,067 Unfinished poles with clear 509 00:19:16,067 --> 00:19:18,100 Lacquer. 510 00:19:18,100 --> 00:19:19,833 The owner of the factory now 511 00:19:19,833 --> 00:19:21,700 Surveys a lineup of ski poles. 512 00:19:21,700 --> 00:19:23,600 He's on the lookout for smudges 513 00:19:23,600 --> 00:19:25,533 Or other flaws. 514 00:19:25,533 --> 00:19:27,267 They meet his approval, and so 515 00:19:27,267 --> 00:19:30,167 It's on to the next step. 516 00:19:30,167 --> 00:19:32,067 A carriage moves each ski pole 517 00:19:32,067 --> 00:19:33,900 Forward towards a carbide tip 518 00:19:33,900 --> 00:19:35,667 And presses the tip into the 519 00:19:35,667 --> 00:19:40,167 Tapered end. 520 00:19:40,167 --> 00:19:41,900 With this tough tip in place, 521 00:19:41,900 --> 00:19:43,767 The ski pole is now equipped to 522 00:19:43,767 --> 00:19:48,200 Pierce any hard snow pack. 523 00:19:48,200 --> 00:19:49,600 Next, a worker slides rubber 524 00:19:49,600 --> 00:19:51,200 Grips onto the handle end of the 525 00:19:51,200 --> 00:19:56,100 Poles. 526 00:19:56,100 --> 00:19:57,800 Like a big automated fist, a 527 00:19:57,800 --> 00:19:59,633 Hydraulic mechanism shoves the 528 00:19:59,633 --> 00:20:01,533 Grip more tightly onto the pole. 529 00:20:10,200 --> 00:20:11,800 There are many different kinds 530 00:20:11,800 --> 00:20:13,433 Of grips, each with a different 531 00:20:13,433 --> 00:20:15,033 Look and feel depending on the 532 00:20:15,033 --> 00:20:16,800 Type of pole being made. 533 00:20:16,800 --> 00:20:18,867 Some ski-pole grips even have 534 00:20:18,867 --> 00:20:20,800 Clips for attaching gloves. 535 00:20:20,800 --> 00:20:22,867 Trekking-pole shafts now roll 536 00:20:22,867 --> 00:20:25,133 Down the production line. 537 00:20:25,133 --> 00:20:27,100 An automated arm slides plastic 538 00:20:27,100 --> 00:20:29,100 Sleeves with carbide points onto 539 00:20:29,100 --> 00:20:33,933 The lower shaft section. 540 00:20:33,933 --> 00:20:35,633 A spinning tool drives part of 541 00:20:35,633 --> 00:20:37,300 An expander mechanism into the 542 00:20:37,300 --> 00:20:40,500 Trekking pole's middle shaft. 543 00:20:40,500 --> 00:20:41,867 This expander will allow the 544 00:20:41,867 --> 00:20:43,033 Pole to be lengthened or 545 00:20:43,033 --> 00:20:44,200 Shortened to the user's 546 00:20:44,200 --> 00:20:46,000 Preference. 547 00:20:46,167 --> 00:20:48,067 Machinery then inserts the other 548 00:20:48,067 --> 00:20:49,867 Part of the expander mechanism 549 00:20:49,867 --> 00:20:53,133 Into the lower shaft. 550 00:20:53,133 --> 00:20:54,900 Finally, a worker assembles the 551 00:20:54,900 --> 00:20:56,567 Parts, sliding one section of 552 00:20:56,567 --> 00:20:58,233 The expander mechanism on the 553 00:20:58,233 --> 00:21:03,067 Other. 554 00:21:03,067 --> 00:21:06,533 Finally, she sharpens the tips. 555 00:21:06,533 --> 00:21:08,233 And these poles are now ready 556 00:21:08,233 --> 00:21:08,900 For action. 557 00:21:10,100 --> 00:21:13,100 -- captions by vitac -- Www.Vitac.Com 558 00:21:22,200 --> 00:21:23,767 If you have any comments about 559 00:21:23,767 --> 00:21:25,300 The show, or if you'd like to 560 00:21:25,300 --> 00:21:26,967 Suggest topics for future shows, 561 00:21:26,967 --> 00:21:31,700 Drop us a line at... 36599

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