All language subtitles for The.Genius.Paik.E03.230416.720p-NEXT

(noonaspoiler.site)

(CEO Paik's new restaurant in Imam Muslim District)

(It's completely different from yesterday.)

(They start preparing for the business in earnest!)

(Let's do a quiz show!)

(It's 20 dirham!)

(They got the local price from doing a fake quiz show.)

(Business Genius' smell marketing)

(This program was filmed with the cooperation of local businesses.)

(All profits were donated to local charity.)

(I want to ask how much it is.)

(But it's not easy!)

(I want it to go.)

(Rabab needs to come first.)

(Rabab, when are you coming?)

(At that moment, )

(someone comes running from afar.)

(She secretly enters the restaurant.)

Rabab.

(Who is the person BamBam is welcoming this much?)

- Hello. I'm sorry. - Welcome back.

Hello.

We didn't know we were going to work today.

- No. It's okay. - Sorry, we didn't know too.

(Rabab is late because of a traffic jam.)

(Although she's late, BamBam is happy to get his friend back.)

- There was no taxi. - Taxi.

- I live so far away. - We understand.

You live far? Okay.

She lives far away.

(We've been waiting for you.)

Rabab, hello.

(He welcomes Rabab too.)

Did you stop by a salon? What took you so long?

Everything's the same.

But 1 menu, and it's 20 dollars.

- Twenty? Okay. - Yes.

- For you. - Thank you.

Now, we're really working.

(Rabab is also at work.)

(Rabab starts looking around the restaurant immediately.)

(Moving here...)

(and there)

(She scans the restaurant and the kitchen.)

(She gets the picture of the situation.)

(She starts working with BamBam immediately.)

Come.

Come.

Rabab?

(We have a customer here.)

(A small hand signal)

Hello.

(Ordering with his hand gestures)

What's the menu?

It's bulgogi, Korean-style beef.

- Give me 1. - Give me 1.

(They order at the same time.)

- Two. - Two?

- Two? - Yes.

(At the same time too!)

(They can communicate by making eye contact now.)

I want it to go.

I'm sorry, there's no plastic bag.

Then wrap it in paper, please.

(She wraps it with another piece of paper.)

- Did he pay? - Yes, he paid.

- Is she Moroccan? - Yes, she's Moroccan.

Thank goodness. She can understand us.

(This is why CEO Paik used a local part-timer.)

Since there are complaints,

you need to catch them quickly.

As I expected, you need locals.

(I did great to hire a local.)

(CEO Paik gathers bulgogi at one side.)

Meat.

(As he shouts meat, )

Meat.

(he puts minced meat on the grill.)

(It looks very different from the bulgogi he sold until now.)

(Actually, the piled-up minced meat is...)

(During the meeting for the first menu)

Our plan is to sell bulgogi on the first day...

- and sell... - Tteokgalbi.

Tteokgalbi cooked with minced meat.

I'll put it in between buns like a sandwich.

Let's just prepare three packs.

Because we have meat that we already cooked.

(With minced meat...)

(Honey, minced garlic, sugar, and soy sauce)

(They even added black pepper and scallions to season it.)

That's right.

(But he had a greater plan!)

Should I shape it like hamburger steak?

No, don't shape it. Let's mince it.

(He doesn't shape it into tteokgalbi and uses the minced meat as it is!)

(For tteokgalbi, )

(it's normal to lump minced meat...)

(and grill it into a round shape.)

(Why didn't he shape the tteokgalbi?)

To make it look like I'm adding a lot of meat.

The point is,

I'm adding it several times instead of just once.

In the end, I let some meat overflow.

I wanted them to see the meat overflowing as a performance.

(Performance)

(Tteokgalbi meat falling)

(Today's new menu, tteokgalbi burger)

(So the master of performance made the lumped meat spread out!)

(Reacting immediately)

Sir, there's a lot of meat.

(Is it the right time to start?)

(Hitting)

(He puts down his metal spatulas and takes out...)

(wooden spatulas?)

(Hitting)

(He starts mincing the meat rather loudly.)

What a great sound.

(Adding on)

You need to use everything you can.

(Laughing)

(Let me see.)

(Satisfied)

They're cooking the minced meat in their own way.

(And the sous-chef notices people's gazes.)

(He looks for something.)

(Little Business Genius acquired wooden spatulas.)

(He starts mincing the meat at the speed of light.)

(He is showcasing a duet performance with the CEO.)

(Performance MC and director: Come here.)

Is the fan turned on?

- Yes. - The smell is killing them.

(With the stage prop, it's perfect!)

Do you know how good this tastes?

I know. It smells good!

Do you want one?

(More visitors are drawn by the smell and the sound.)

It's Korean food.

It's Korean food. Nice.

Nice.

(The 3rd review)

(Today was perfect too!)

(They're ready to sell tteokgalbi burgers too.)

(The tteokgalbi burgers soon start attracting customers.)

(Stopping suddenly)

(Staring intensely)

(They must be the guys.)

(Mom and Dad look at them for a long time.)

(Like this.)

(They do this.)

(This must be what she was copying.)

(They look at each other and laugh.)

(Mom starts moving first.)

(They are following her.)

(She immediately approaches someone and asks.)

What's in here?

Korean food.

It's beef with soy sauce and onions.

It's Korean style.

I should order just two.

Two?

Excuse me, two please.

- Two? - Yes.

Okay. It's 40 dirham.

- Jang Woo. Two burgers, please. - Two.

Two.

(Tteokgalbi burgers 2)

(Hitting)

Is that a performance too?

Yes. I'm doing everything I can...

- Right? - to draw their attention.

Look closely at how much meat I'm putting in.

Here.

Meat. There's a lot, right?

I press it hard.

I add more. I press it again.

I add more.

I add until it can't go in anymore.

I'm about to lose my mind.

Right?

Press. Gosh.

(The master of performance)

Here.

One first.

And one more.

Okay, one more.

Look closely.

(This.)

I'm attracting customers with a strange performance.

Plate.

Right. Do you want 1 plate or 2?

Thank you, bye.

(Tteokgalbi burgers 2)

(She takes 2 burgers and goes back to her family.)

(Thank you for helping me order.)

(Mom, hurry up and give me that.)

(Let's eat it at home.)

(While Mom goes to find a plastic bag...)

(He pretends to do something else...)

(and naturally reaches out to the burger.)

(He eats it.)

(Dad takes a bite too.)

(There's no plastic bag.)

(The family is eating by the road around the motorcycle.)

(They take a family selfie...)

(and go back home!)

(Really taking the food home now)

(This lady was passing by with her son.)

(Walking through)

(Paying first)

- One. - One? Okay.

- One? - One.

(Current orders: tteokgalbi burger 1)

Would you like to eat inside?

No. We're going to eat at home.

(The mother and son want it to go.)

(Then, these two walk up next to the lady.)

I'd like to have one to go.

I have someone to eat it with.

I'm going to give it to my friend.

(I have someone to eat it with. I'm going to give it to my friend.)

- It's 20 dirham. - Okay.

- One, right? - Yes. One.

(Current orders: tteokgalbi burgers to go 2)

- Two? - Yes.

Okay.

I want to take it to my house.

To your house? Okay.

- One more? - Two.

Thank you.

(Current orders: tteokgalbi burgers to go 4)

(All to-go orders so far)

(Get a good grip on the bread.)

Hey. You didn't put jam on it.

Sorry.

(Sous-chef makes mistakes too sometimes.)

(Scary)

(Sous-chef puts on the jam.)

(CEO Paik adds the fillings himself.)

A plate.

A plate.

(A piece of meat rolling off)

(The tteokgalbi is overflowing, so a plate is a must.)

Who? Right.

Thank you.

(Thank you.)

(Current orders: tteokgalbi burgers to go 3)

Whose is this?

(Smartly raising his hand)

- Here. - Thank you.

- Thank you. - Bye.

Thank you.

(They leave looking satisfied.)

(They show off to their friends.)

(This right here is called tteokgalbi.)

(Looking closely)

Gosh. I'm putting in so much.

(Still making burgers over here)

(Current orders: tteokgalbi burgers to go 2)

(Current orders: tteokgalbi burgers to go 1)

Here.

(Current orders: tteokgalbi burgers to go 0)

Thank you.

Bye. Enjoy.

(Sales status, 29 to go, 13 dine-in)

(There are many more to-go orders so far.)

- We're doing well, right? - What?

- We're doing well, right? - Of course.

We're doing well.

We're doing pretty well, considering our location.

We didn't think anyone would be here.

Hello. Welcome.

- Welcome. - Thank you.

It smells very good.

Everyone's coming because of the smell.

Please come in.

Is there a dine-in area?

(Hey!)

(The first dine-in customer in a while)

Welcome.

Would you like a burger? It's 20 dirham.

It's bread with meat inside.

Yes. I'd like to try one.

(One tteokgalbi burger)

(Piling on the tteokgalbi meat)

- Thank you. - Thank you.

(One tteokgalbi burger)

If it's good, I'll take some home.

(Bismillah, prayer before eating)

(Trying a small piece of tteokgalbi on the plate)

(A big bite)

This is good.

(Taking another big bite right away)

(He continues to eat without rest.)

- Two burgers to go, please. - Okay.

- Two. - Two?

- Two. - Two more?

I'm going to take it home. Two.

Okay.

Not right now. Please make it a bit later.

Later. Okay. Let me know.

Yes. I'll give it to you.

Thank you.

(They get a new customer right after that.)

Welcome.

How many people? Three?

Oh, you're here. Okay.

(He seems to know the boy.)

Have a seat.

(A grandma, mom, and son came in.)

How many do you guys want? Three?

(One second.)

Okay.

(With the grandma's signal, a string of men walk in.)

Welcome.

(Great uncle, dad)

(Grandpa)

(This big family of 6...)

(is the big family...)

(living next door to CEO Paik's.)

(The grandma takes the lead and orders.)

How many would you like?

One, two, three, four.

Please give us four. The kids aren't eating.

- It's four, right? - Yes.

You're working very hard.

How does it taste?

After one of these, you won't need to eat dinner.

(Four tteokgalbi burgers)

(Should I give it a taste?)

(Stealing some first)

We have something similar here in Morocco too.

(Right.)

(Holding it with two hands and taking a big bite)

(It's small and precious.)

(This thing is tasty.)

How does it taste, Uncle?

It's good.

(Very satisfied)

Are we having dinner after eating this?

No. This is all for dinner today.

There's no dinner at home.

(The grandma waves someone over while taking a bite of the burger.)

(The person she spotted with her sharp eyes...)

(was the previous hotteok store owner.)

Do you remember what goes in that food?

I'm going to try making it in my own way later.

You have to make it Korean style.

It's important to add bulgogi sauce that Koreans use.

That's really good.

There's soy sauce in bulgogi sauce.

- Korean food is sweet and salty. - I see.

(They're like the neighborhood food research group.)

Right. That's why it's sweet and salty.

We add raisins or onions to make food sweet.

(Analysis complete)

(The owner seems like she'll try making a burger in the future.)

(Giving the current owner a thumbs up)

Thank you.

(He started promoting the tteokgalbi burger from the next table.)

I think they added honey. It's sweet and tasty.

It's sweet and very tasty.

I was wondering what to eat for dinner while passing by.

I was thinking of eating a kebab or turkey.

It was so nice that I found this restaurant.

- Delicious? - Yes.

Delicious? Do you like it?

Good?

- Delicious? - Fantastic.

- Thank you. - What's the name of this?

Bulgogi.

- Bulgogi. - Four.

(He seems to like it quite a lot.)

(Looking for his next target)

(Spotting someone diagonally to the left)

It's tasty.

It's really tasty.

I'm going to take some home.

You should take some to go.

(Let me be the honorary salesman.)

(Done eating.)

Do you want two more now?

- Take home? - Yes.

Okay. Just two minutes.

Okay. Thank you.

Go home.

Yes, but we don't have plastic. Sorry.

- Good luck. Thank you. - Thank you so much.

(This customer, who enjoyed the food and even got some to go)

Okay.

(Hasan. You must try this place. It's very good.)

(told people how good it was until right before he left.)

(These two sisters sat in the seat where the honorary salesman was.)

(The younger sister is eating very well.)

(The older sister is just watching her younger sister and smiling.)

Bye. Thank you.

(Smiling)

(She seems to be happy just watching her sister eat.)

(Putting herself last, she only takes care of her sister.)

This is really good.

(Would you like some?)

It's okay. Just eat.

I want to share with you. I want to share.

You eat it all. Just eat. Eat the rest.

(I'm okay.)

(Actually, I ate earlier.)

(She already got some to go and ate with her friend 1 hour ago.)

(It turns out, she's a returning customer.)

(She brought her younger sister because it was so delicious.)

How is it? Is it good?

Yes.

- Is it good? - Yes.

(They do seem to be very close.)

There are quite a lot of people at night too.

(It already became dark, but there are lots of people.)

One?

(A very big family)

(Although it's late, there are quite a lot of families passing by.)

(Another family)

(Also a family)

(Moroccans pray right after the sun goes down.)

(Families gather after 8pm.)

(They enjoy dinner together later in the evening.)

(This is a tradition of Morocco...)

(that stems from its family-centered culture.)

(Also, many customers took burgers to go...)

(if they liked them after trying team.)

Two more? Okay.

These leftovers aren't for me. I'm going to take it to my mom.

She's pregnant, so she needs to eat this.

My brother's wife is pregnant. I'm going to buy a burger for her.

Two burgers to go, please.

(This is also because of the close family culture.)

(Liking sharing couscous, )

(they want to share good food with their family at home.)

(That's why there were many customers...)

(who came with their families at CEO Paik's as well.)

(K-Brothers are working hard.)

(Another family appeared from afar.)

(Walking to the store without hesitation)

(Smoothly entering the store)

Would you like to come in?

(Nodding)

Please wait here for a minute.

(A new customer has entered.)

How many do you guys want?

- Hello. - Hello.

(She says hello in fluent Korean.)

How many would you like?

- Five, please. - Five?

Okay.

Five, please.

Okay.

(They take a seat while waiting for the food.)

- Okay. - Thank you.

Thank you.

(The second son gives it to his younger brother.)

(The second burger comes out.)

(He puts the second burger in front of himself.)

(He waits for the rest of the burgers.)

(Poking)

(Moving around)

(Startled)

(Waiting for all of the food to come out)

(Going crazy from wanting to eat)

Mom. I want to try this.

(He gives in and makes a cute face at his mom.)

Sure. Eat.

(Taking a bite of the meat as soon as she says okay)

(The older brother also starts to eat.)

(His cheeks move in such an adorable way.)

(The kids enjoy the food.)

- Is it good? - Yes.

(After hearing it's good, the mom also takes a bite.)

(Impressed)

(The rest of the burgers come out.)

- Thank you. - Are you guys together?

(Mom grabs it with both hands and takes a bite.)

(Glancing over)

(The youngest looks at his mom and copies her.)

(The second son and the mom eat at the same time.)

(They each seem to be enjoying the food.)

(Putting it down)

(Sliding it over)

(Ready to catch anything)

(The daughter moves her hands quite elegantly.)

(She holds the burger nicely with two fingers.)

How do you eat in front of a camera?

I can't even attempt it.

- Just eat. - Should I?

(Despite her mom scolding her, )

(she maintains her elegance.)

Make it easier for me to eat.

(She holds back and accepts her daughter's request.)

Just bite it. Eat naturally.

(She finally gets a hold of it and starts to eat.)

(Taking tiny bites)

(Taking tiny bites)

(Her bites are smaller than her youngest brother's.)

I'm full. I'll take the rest of it home.

(She barely ate. It's basically a whole burger.)

This is a rude thing in their culture. Just eat it.

It's okay.

(A heated debate between mother and daughter)

You should feel bad.

It's fine.

(It's chilly in here.)

(We're about to see what always happens at home.)

I'm going to take it to go and eat it at home.

Don't care about the camera and just eat it.

(The daughter keeps saying she'll eat it at home.)

(The mom ignores her.)

(But the daughter keeps whining.)

Look behind you.

(The mom finds a new strategy.)

(She compares her daughter to her younger brother.)

(He's sitting far away after finishing his food.)

Do you know how long people are waiting to get in here?

(Her younger brother's words make her upset.)

- Where are you going? - To get water.

Just sit. Your hands are dirty.

(Taking it out on the third oldest)

(Rabab appears to protect the peace in the family.)

How is it? Does it taste okay?

Yes. It's good.

Out of ten, how many points would you give it?

I'd like to give it ten points. It's very delicious.

- Can you speak Korean? - I used to live in Korea.

You like it? Good?

(BamBam joins to learn about consumer needs.)

She was living in Korea.

Right. She's good at Korean.

(Her other children are in Korea.)

Korea? Really?

How nice.

It's an honor.

(Thank you for coming.)

(Current time, 8:30pm)

(They have sold 60 so far.)

(Thinking)

I think I'll get one.

What?

I see.

(A customer named BamBam has entered.)

Hey. That's not your money.

That's not yours.

(Misappropriation of public funds by the youngest staff member)

Gosh. You act like it's your money because it's in your pocket.

(The youngest staff member fails to misappropriate funds.)

(CEO Paik is smiling.)

This is the last bit.

- The last. - Let's go.

(It's finally the last chunk of meat.)

- Finish? - Yes. Last one.

- Gosh. - That's nice.

(Nice. We'll go home soon.)

(The last bit of tteokgalbi is getting cooked nicely.)

(Jang Woo spreads it out.)

(CEO Paik organizes it into rows.)

(Neatly organized with 3 servings per row)

(Nice.)

(Currently, there are 5 rows of meat left.)

(Exactly 15 servings)

(Using the fan to maximize CEO Paik's skills)

It smells amazing, right?

(The sweat and savory smell of tteokgalbi spreads.)

(Thanks to the fantastic aroma, the storefront is very crowded.)

This person's very lucky. Take it.

Here. Enjoy. Thank you.

(Order status, 2 tteokgalbi burgers to go)

Two. Thank you so much.

(A woman walks toward the store.)

Hello.

I would like to try the food.

- Yes, sure. - Okay?

- Yes. Come inside. - Okay.

(A new customer has entered.)

- Hello. Is it good? - It's good.

- Have you ordered? - Not yet.

Would you like a burger?

The one with minced meat and onion?

Okay.

(A burger appears quickly.)

- Yes. - Thank you so much.

(She gets a spoon and starts eating.)

(She blows on it and takes a bite of the filling.)

(Enjoying it)

(She's instantly impressed by the sweet and savory meat.)

(She's about to take one more spoon.)

(Excuse me. Could I ask you a question?)

(A mysterious man suddenly comes to talk to her.)

Where did you learn this language?

(When she came in earlier, )

(Glancing over)

(he was standing next to her.)

(He was deep in thought with her earphones in.)

(He walks up to her and this is what he says.)

Where did you learn this language?

I guess you liked my language skills.

I studied in school and at a language school.

(She kindly tells him where the language school is.)

It's called CXX.

(She really starts telling him about the language school.)

Wait. I'll tell you about it.

- Do you live here? - Yes.

(Despite his question, )

(she focuses on promoting her language school.)

How old are you?

I'm 24.

Here's the contact information for the language school.

I think your food will get cold.

(Giving him the language school's phone number)

When I was in high school, I felt I needed to study English more.

(She's just excited to talk about English.)

That's why I started watching American movies with subtitles.

I also studied through YouTube and Google.

(Getting dizzy from the English information pouring down on him)

You still have time to learn the language.

(Her encouragement is touching.)

(The man gets the number for the English school.)

Thanks for sparing some of your time.

(He disappeared into the crowd.)

- What time is it? - What time is it?

(Current time, 8:45pm)

We'll have just enough food until 9pm.

Tomorrow too.

(It gets dark outside the restaurant in no time.)

(The night has fallen at the market.)

(It was lively during the day.)

(The market is nearing its closing time.)

(People are closing up their shops.)

(They are all heading home now.)

(The restaurant is quiet without any new customers.)

(The owner lady comes back.)

- It's minced meat. It's tasty. - Good.

(It's minced meat. It's tasty.)

It's minced meat. But it's really good.

Then I'll order one.

- One. - One?

- One. - Okay. Thank you.

One?

(The owner lady is promoting it to the other neighbors.)

Okay. Yes.

Hey, come here.

(His friend who was passing by shows up.)

Did you order? I want to order one too.

- One more. - One more?

- Yes. One more. Two. - Two. Okay.

Okay. For you. Thank you.

(Thanks to the owner lady, they get two customers.)

- Sir. That. - Yes.

- How many? - Two.

(Remaining tteokgalbi burgers, 6)

(And in a corner of the restaurant, )

(there's the honorary promoter from earlier.)

I can only eat halal food.

It is halal. It says so over there.

You should show them your support.

They came to our neighborhood to spread Korean food.

It's really good. You should try their food.

(Along with him who wants to help as they are newcomers...)

(Come here. You have another customer.)

- One? - One.

- Two. - Two for here.

(Thanks to these helpful neighbors, )

(the other neighbors seem favorable toward the restaurant.)

(They only have a bit of meat left.)

(The neighbors keep on coming.)

Hey, we have a customer.

(This big family with kids enters the restaurant.)

We'd like five burgers.

- Five? - Yes.

(They accept an order for 5 burgers for this big family.)

The last order.

- Can we sell one more burger? - Okay.

Okay. You're the last one.

One.

Okay. One.

How many more do we need to make?

How many more do we need to make, BamBam?

We need six burgers in total.

That's it then.

Five burgers for the family and a burger for him. That's it.

They all got their food.

- How many in total? - Six in total.

- Six? One, two, three. - Yes.

A burger is ready.

(There's an order for the last tteokgalbi burger.)

This was a successful night.

- One, two... - One, two, three,

four, five.

Okay.

Sir, five burgers.

- Yes. Thank you. - Thank you so much.

- Good luck. - Enjoy.

Thank you.

- The last burger. - The last burger.

The last burger?

(The last burger gets a lot of meat.)

(He picks up all the leftover meat.)

(Bread: Save me.)

Yes, this one. To go.

(He presses the meat into the bread and delivers it to the plate.)

(Off to the last customer of the day)

Gosh, that's a lot.

- Thank you so much. - Thank you.

- Bye. - Bye.

(As the last customer leaves with a happy smile...)

Bye.

Finished!

- Finished. - Finished.

(They're done for the day as they're sold out.)

(The grill was full of food.)

- Finished. - Tomorrow.

(The grill is clear after selling all the food.)

We sold a lot today, right?

We sold everything we prepared.

Yes. We sold everything we prepared.

Gosh. Awesome.

- Thank you so much. - Thank you.

- See you again. Yes. - Thank you.

How are you feeling?

Goodness. My body is aching like crazy.

- It's my shoulders. - Your shoulders.

- Finished? - Finished.

Thank you.

(He starts cleaning the grill.)

(Scraping the grill)

(Scraping the grill some more)

(Although he's tired, he starts cleaning right away.)

- This feels nice. - It's clean.

Having a clean image is important to people here.

Right.

We must clean everything, so they can see it.

It's hot.

I'm overdoing it on purpose.

It's hot!

(Making a wrong over-the-top gesture)

After running the restaurant, the staff must clean...

- the restaurant. - Yes.

When they clean, should they turn on more lights...

than they had during the day? Or should they keep it dark?

(It's a pop quiz.)

I dim the lights for my restaurant.

- Right? - Yes.

- You must turn on more lights. - Why?

(The correct answer is to turn on more lights.)

We need to show the passers-by that you're cleaning.

- To show that it's clean? - Yes.

- Okay. - That's very important.

Gosh. I should turn on all the lights.

You should turn on more lights on purpose.

(This has been CEO Paik's opinion for a long time.)

We must try to make our cleaning effective too.

When people clean in a dark restaurant,

the passers-by aren't interested because it's closed.

With a lot of lights... "What's this?"

Then the passers-by see the staff cleaning.

This is showmanship.

"That restaurant is really clean. It's well-organized."

Even if the passers-by aren't interested in the restaurant,

this is very important.

So people must turn on more lights when they clean the restaurant.

They must show it.

I'm good at showing things.

I always say this. You do something to show it to people.

Once it becomes a habit. it becomes the norm.

That's not always a bad thing.

(He started cleaning as a way to show it to people.)

(Now, he's focused on cleaning.)

Do you have a broom?

A broom?

- This? - Yes.

(He goes to the front of the restaurant to show people.)

Korean.

To people here,

keeping things hygienic is very important.

We need to build trust among the residents.

(The key to running a restaurant in a neighborhood)

This is more important than making money.

(Working hard)

(Clean)

(However, there's a bigger question than cleaning.)

All right. Let's close, guys.

(How much money did they make?)

- I'm tired. - Gosh.

- Good job. - I bet we're really dusty.

- Gosh. This was... - Good job.

- Good job. - Good job.

I bet today's beer will taste the best.

(In approval)

(Gulping down)

This is crazy.

(It hits the spot.)

Gosh. We only got cash today.

Goodness.

- No one paid with cards? - No.

Gosh. No one paid with cards.

(And at last...)

Ta-da.

(It's time to count the bills.)

Hold on. Let's start with big bills.

We have some 200-dirham bills.

(They sold out all the food they prepared today.)

(As he gets nervous, he feels thirsty.)

(How much money did CEO Paik make today?)

(They nervously count the bills to calculate their sales.)

(They started from scratch and then sold out everything.)

Four, five, six, seven, eight.

Eight hundred.

It must be somewhere around 1,100. It's at least over 1,000.

- Right? - Yes.

(Is CEO Paik's prediction spot on?)

(The sales for Day 2)

(1,680 dirham, equivalent to 220 dollars)

(Compared to the day before, it went up by 82.6 percent.)

- We made a lot of money. - Yes.

We counted the burgers. You sold about 80 burgers.

Given everything, we did a pretty good job.

We...

didn't wait until the part-timer arrived.

- We just started. - Yes. That was the most important.

I see.

Selling the burgers at 20 dirham won't give us a lot of profits.

But we must keep the price reasonable...

- for us to survive there. - Right. Yes.

We have to figure out what to do tomorrow.

(A day that seemed to be quite long comes to an end.)

(The morning breaks as always in Marrakech.)

(Day 3 of operating the restaurant)

(CEO Paik sets out early in the morning.)

(Putting his hand in his pocket)

(Is he checking the coins?)

Do you have one-dirham coins?

- Yes. - Give me one.

(Why is he looking for the 1-dirham coins?)

(A bakery near the lodging)

(Every morning, thousands of bread get baked.)

(The biggest bakery in the neighborhood)

(If you want to have freshly baked bread, )

(this is the place to be.)

(The bakery also delivers.)

(Customers have lined up to buy fresh bread at dawn.)

(A morning greeting)

(Showing his coins)

- This? - Yes.

(Here!)

More.

(CEO Paik chooses khobz, the bread he's familiar with.)

(Excited)

Fresh bread.

Didn't you want to try it?

(How does it taste?)

(Crunchy)

Gosh, this is crazy.

It's really good.

- It is? - Yes.

(Having one more bite)

It's legit. Crunchy on the outside and soft on the inside.

(The perfect combination...)

(of the crunchy outside and the chewy inside)

Gosh, this is tasty.

It would've been a huge hit if we used this bread yesterday.

(Utterly satisfied)

When the guys wake up,

tell them I went to buy meat after eating the tear-stained bread.

It's tear-stained.

- Did he leave? - Yes, I think so.

Should we go and buy onions?

- Shall we? - Yes.

(They rush over to a produce store in the neighborhood.)

By the way, this is...

- Let's buy one. - Sure. Okay.

This one.

(It looks pretty heavy.)

Do you want me to call a porter?

Ship? Do you guys deliver too?

(Does it mean they will deliver it to the lodging?)

(The owner suddenly runs off.)

Wait. Is he going to call a porter?

- I think so. Oh, no. - Do we have to pay?

(No way.)

(Will the owner call my friend who charges me 50 dirham?)

(They don't have enough money, so they can't get a cart.)

(The cart shows up.)

He's really bringing a cart.

- No? - No.

- Let's not look at him. - Don't look at him.

- Don't look at him. - Don't look.

Don't look him in the eye.

Okay.

This. How much?

(A man approaches them from behind.)

Lift one.

- No. - How much?

- No. - He said this one was free.

- Really? - Yes.

- Thank you. - Thank you. Let's try it.

Hi.

(How will BamBam react?)

Today, it's okay. Yes. Thank you.

Today, it's okay. Yes. Thank you.

Today, it's okay.

- Here. - Free?

Thank you.

Okay. Wait.

(He gets free onions from the generous owner.)

(I'll see you when you have a lot of things to carry.)

Let's buy three oranges...

- and make refreshing orange juice. - Yes.

(They buy oranges, so they can drink orange juice while working.)

Pretty ones.

(He pays for the fruit.)

Let's go.

No. Let me push it up.

It's okay.

(He's the porter today.)

- Isn't it heavy? - No.

Are you okay? Yes?

- Am I making it more uncomfortable? - No. I like it.

Okay.

(They get to save money and bond more...)

(as they head home.)

(They were already prepping the ingredients.)

Mr. Paik must be back.

(Knocking)

Go, Korea! Gosh.

Go, Korea! Gosh.

"Go, Korea?"

Mr. Paik.

(The CEO is back.)

I couldn't find your friend.

Pardon?

(The CEO came home as he struggled to carry the meat.)

He came to us, but I turned him away.

- He did? - But I turned him away.

Good. Did I tell you that his fee was too high?

Did you tell him I scolded you?

No. I just told him I didn't need him today.

(I can't be that blunt. Not yet, at least.)

Since this isn't your first day,

you're both working before breakfast.

Why do we have oranges?

- Oranges? - Yes.

We bought them this morning to make juice.

Oranges here are nice.

Let's have orange juice first then.

It's time for juice.

(Time for juice)

The oranges look really tasty.

(Put the oranges and sugar in the blender.)

(Press the juice button on the blender.)

I see. It blends them on its own.

- Nice. - Look.

Then flip the blender.

Put it here again.

(Flip the blender.)

- That's fascinating. - Yes.

(Extract the juice.)

(The orange juice is ready.)

(How does it taste?)

- Gosh. It's a smoothie. - No way.

This is so good.

How did it turn into a smoothie?

(Amazed)

(Their juice is a huge hit.)

(BamBam focuses on peeling the onions again.)

Gosh. Why is it so exhausting today?

Gosh. What's wrong with me?

(He seems to have a sad story.)

I'm crying.

They are spicy. Gosh.

I'm sniffling and crying.

Are you reflecting on your life?

I must be sad to turn away my friend.

(BamBam feels sad about keeping his distance from his friend.)

Today, it's okay. Yes.

(He can't stop thinking about his porter friend.)

(Don't cry. And keep prepping.)

(And...)

(there's another man who's drowning in sadness.)

(He can't control his emotions.)

(He overcame his emotions.)

- Are you making the dipping sauce? - Yes.

There's a dish called chimichurri...

- in South America. Chimichurri. - Chimichurri? I see.

The sauce with vegetables.

I was wondering how it would taste with apple mint.

- Wouldn't that work? - Yes. It sounds so good.

(Finely chop a bunch of apple mint.)

(Finely chop a chili pepper and an onion.)

(Add two spoonfuls of sugar and a drizzle of olive oil.)

(Lastly, add apple vinegar...)

(and grind black pepper.)

(Then mix them together.)

(The man dressed in mint tastes the mint chimichurri.)

- Hey, let's eat. - Yes.

(The sauce is almost done.)

(Here comes the steak.)

(Listen to the sound for a moment.)

(Sizzling)

(The steak is getting cooked to a golden brown.)

(Put the nicely cooked steak on the plate.)

(Add a spoonful of the chimichurri.)

- This is crazy. - What's this?

Amazing.

(CEO Paik's chimichurri steak is ready.)

- Thank you for the food. - Thank you for the food.

- Gosh. How should I cut this? - Right.

(Like this.)

(CEO Paik has a bite first.)

(Savoring)

(Jang Woo debones it first.)

I want to eat the meat without the sauce first.

(Munching)

I'm in paradise.

(A happy face)

In paradise.

(Clapping)

It's a T-bone steak.

(He puts CEO Paik's chimichurri on the steak.)

It's a T-bone steak without the tenderloin.

(He has a big bite.)

(Humming in approval)

The sauce is amazing.

- The sauce is good. - Yes.

(Jang Woo puts the steak and chimichurri on the bread.)

I added chili pepper, garlic, and onion.

- It's slightly sweet at the bottom. - Right.

You... Come here.

It's a T-bone steak.

- Seriously. - Gosh.

It's so good.

- This sauce is... - Yes.

(The flavor of chimichurri calls for applause.)

- I made it for the first time. - It's so good.

- It's so good. - Gosh.

It tastes amazing. I'm being serious. It's so good.

Gosh. I love the scent of the mint.

- The 2nd round. - The 2nd round.

- Gosh, this is crazy. - It's so good.

- Goodness. - This is crazy.

- This is my kind of food. - Right.

(He puts the chimichurri on the baguette.)

(Crunchy)

(Munching)

(A huge, loud bite)

It's so good.

If I keep eating, please hit me.

I'm sure I'll end up finishing it.

Really?

Yes. I'll finish it all.

- Jang Woo. - Yes.

- Heat up the pot and keep eating. - Yes.

We should boil the galbi, so heat up the pot.

Put it on the stove.

(Jang Woo is done with his breakfast.)

(Are you full?)

Good job.

(After having breakfast)

Being a sous-chef is not easy.

I want to count cash all night,

sitting down.

I'm not kidding.

When I just opened up a business,

it started to go well.

I called a friend who worked at a bank...

and asked him to teach me how to count money.

I asked him how,

and he told me how to hold it.

I learned it from him.

I was a rookie businessman,

so I had to learn how to count money.

Then later I needed a counting machine.

You put the money in, and it counts for you.

As I opened up more restaurants,

my oldest employee visited them...

and collected cash.

He was the VIP at the bank.

(His employee became the VIP at the bank!)

I felt like I'd become a large landowner.

It was a few years after I opened restaurants.

It was an amazing feeling.

You have more fun...

as your business grows and things change.

You should enjoy that.

If I had a month here, I would succeed.

I can win over all the customers here.

If I had one month, it would become my district.

You will make a lot of money...

and buy the butcher's shop too.

After 1 or 2 months,

I'd buy the restaurant next to mine...

and open a fried chicken place.

I'd buy another place and open a gimbap place.

(Paik's Fried Chicken, Paik's Gimbap)

I'd call it Paik's Street.

You have to include your name.

(He adds his name wherever he opens his restaurant.)

(Chapter 1: How to Count Money, The end)

Okay. Thank you.

- Thank you. - Yes.

- Thank you very much. - Thank you very much.

See you...

next time.

(He says goodbye to his friend.)

(They take off, wishing to have a successful day.)

(Everyone is quiet in the car on the way to the restaurant.)

(Worried)

The most important day is tomorrow.

I've already told BamBam.

The real business starts on the second day.

It's important to see...

how the word gets out and how many customers we get.

I'm looking forward to tomorrow.

(CEO Paik's principles)

(The second day is when the business really starts.)

(The success of the business depends on today.)

(Current time 4:30pm)

(Getting ready to open)

(Jang Woo and BamBam move the ingredients they prepared.)

All right.

Let's boil it here.

Take this.

(He gets ready to open hurriedly as he's nervous.)

I'll put it in the back.

Okay.

(BamBam organizes things.)

(Jang Woo sets up the kitchen.)

(The stove is on.)

(The K-Brothers are doing their jobs in their places.)

(Lastly, he sets up the fan.)

(They're already all set to open.)

- Hello. - Hello.

Hello.

- Hello. - It's good to see you.

What do we have today?

- What? - What do we have on the menu?

- What do we have today? - Yes.

(What will the K-Brothers sell on the 3rd day?)

(The 1st dish: tteokgalbi burger, 20 dirham)

It's the same as yesterday.

We also have a special dish.

(They also have a special dish that CEO Paik came up with.)

(Last night)

(CEO Paik was preparing a spicy meal for the staff.)

(He was using spicy sauce.)

(Then...)

(an idea flashed into the Business Genius' mind.)

Let's make one more banner, then.

I want to try a new dish.

(He suggested a new dish as a marketing strategy.)

I like the idea.

I love it, Jong Won.

I'll try making the new dish...

extremely spicy.

It will be spicy braised galbi.

(Let me show you what Korean food is like!)

(And this morning)

Today's galbi...

looks so great.

It has a lot of meat.

Use this.

(They pour onions into the big pot.)

(They also add boiled galbi and soy sauce.)

(Dark soy sauce)

(Then they shake it.)

(Tasting)

How did I season it at once?

(I'm such a genius.)

(He made it sweet and salty at once.)

(Braised galbi)

If you make spicy braised galbi with this, it'll be so good.

Should I make spicy braised galbi?

(Garlic)

(Peppers)

(Chili powder)

(Butter)

(Blending)

(He prepares the sauce for spicy braised galbi separately.)

(Sweet braised galbi...)

(and a spicy new dish!)

Do you wonder how spicy Koreans like it?

This is just as spicy as that.

(If you want to try Korean spicy food, try this!)

(Spicy braised galbi)

(The second dish, braised galbi and spicy braised galbi, 3.9 dollars)

(Choose what you like.)

(He takes a small amount out to cook in front of people.)

- Is this for display? - Yes.

- Doesn't it look nice? - It does.

It looks good to us, but they might not think so.

- Does the fire look all right? - Yes.

It looks so nice like this.

It looks cool.

- Are we open now? - Yes.

- We're open? - Yes.

Okay.

It's 5pm.

I should start grilling the meat.

(The restaurant is finally open.)

We made 1,600 dirham yesterday.

It was a success in a way...

if you think about how much we invested.

(They did well at the restaurant they borrowed in a rush yesterday.)

Today is more important.

If we don't do well today,

it means we chose the wrong menu, and the word will get out.

"I tried their food, and it was just expensive and not that good."

It was a small neighborhood, so everyone must've heard of us.

If people line up...

and we get more customers today,

then it means it's a success.

It's just my guess. I don't know how it will go.

(But the street seems empty today.)

(It's quiet for some reason.)

(The tteokgalbi is on the grill.)

(He also pours a good amount of onions on the plate.)

(He flattens the tteokgalbi.)

(The tteokgalbi is getting cooked.)

(So are the onions.)

(Why are there no people?)

(Current time 5:10pm)

(0 customers)

(There was only the sizzling sound for a while.)

(We're not getting customers.)

(He needs a new plan at this point.)

I should make one burger.

Shall we make a burger?

(They launch their strategy.)

(He puts some meat in it so that people can see it.)

Move over.

(He cuts it in plain sight.)

(He carefully checks the burger.)

Try this.

(Then he suddenly takes a bite.)

The best way to attract customers is to make them see you eat it.

- Really? - Yes.

(Rabab also eats to draw customers.)

There are no people here today.

We don't have to feel rushed.

- Is that so? - Just relax.

(He said that to himself.)

Come and have a meal.

We'll come next time.

(He's getting full, not the restaurant.)

(There's a customer asking Rabab questions.)

(There's a group hesitating in the back.)

Welcome.

(Rabab was watching them.)

(She quickly figured out what to do.)

Do you want to come in?

Do you guys want one? Come in.

- Have a seat. - We have customers.

You're our first customers.

They visited us...

- I recognize them. - at Jemaa el-Fnaa Square too.

What is that?

Do you want to try that?

(As they're revisiting us...)

(Spicy braised galbi)

We want three of that.

(They're strongly drawn to the new dish, braised galbi.)

Do you want a spicy one or a normal one?

The spicy one is even hot for Koreans.

(She tells them about the braised galbi choices.)

We want spicy ones.

- Do you want to try that? - Challenge yourselves? Really?

- Three spicy challenges? - Yes.

- Spicy ones? - Okay.

Jong Won, three spicy braised galbi.

- Spicy ones? - Yes.

Did all three of them order spicy braised galbi?

Yes. They want to challenge themselves.

We're ready.

(CEO Paik's marketing strategy worked!)

- We have three spicy braised galbi. - Okay.

- We'll set it up. - Okay.

(He took 3 portions out.)

(He adds his special spicy sauce.)

Three spoons.

(He gives it a stir to spread the sauce.)

Gosh. It must be spicy.

(Gulping)

Oh, dear.

Let me give it a taste. Move.

Give me a spoonful.

(He checks how spicy it is.)

Okay.

(He also serves some spicy soup.)

(They'll try the spicy braised galbi.)

(Will they be okay with Korean-style spiciness?)

It's really spicy.

It's really spicy.

That's okay.

Here you are. Korean style.

- Thank you. - Thank you.

It smells spicy.

(They can smell how spicy it is.)

I'm so nervous.

(What do they think about the spicy braised galbi?)

It's delicious.

(Is it not as spicy as she thought?)

(Let me take a bite too.)

(Her tongue starts to go numb, starting from the tip.)

Is it really spicy?

(She finds it funny.)

It's not spicy for me.

How can you not find this spicy?

(The other friend also tries it.)

(It seems spicy for her too.)

It's just like tanjia.

(What did they think of after trying braised galbi?)

(They have a similar dish in Morocco.)

(Juicy tanjia)

(It's cooked in a jar over charcoal.)

(As it's cooked for a while, the meat is tender.)

- That must be it. - That's tanjia.

(CEO Paik also tried tanjia on his first day in Morocco.)

This was it.

Everyone was eating this.

It's just like braised galbi.

It tastes like braised galbi...

cooked with curry.

(Koreans think of braised galbi, eating tanjia.)

(Moroccans think of tanjia while eating braised galbi.)

(Tanjia is...)

(a similar dish to our braised galbi.)

It's just like tanjia.

Spicy tanjia.

(CEO Paik is worried about them trying spicy braised galbi.)

Are you okay?

It must be hot.

Are you okay?

- It must be hot. - We're okay.

It's very delicious.

Really? They like it, Jong Won.

It's not spicy?

- It's not spicy? - No, it's not.

- For you? - It's so spicy.

- But it's not spicy for you? - No.

Ask them if they want bread.

If it's too spicy, they can have bread.

Do you want some bread?

Bread?

- No. - No? Okay.

(She just said it was spicy.)

(She can't stop challenging herself.)

- They don't need bread. - They're only eating the meat.

One of them didn't find it spicy...

while the other two are dying.

(1 of them is relaxed, and the other 2 are not.)

Here he comes.

- Hi. - Hello.

What's up?

How are you? Do you have any food ready?

Is it to go?

It's better to eat here.

- Okay. - Come in.

(He calls his friend.)

Come here.

Let me explain the menu to you.

- Welcome. - Welcome.

(We also welcome his friend.)

(She's telling them about the menu.)

He'll have a tteokgalbi burger,

and I'll have the second dish.

You mean not spicy one?

The spicy one.

(She double checks, and his friend is surprised.)

(She claps as he seems confident.)

- One spicy braised galbi... - Yes.

And one in the bread.

(Tteokgalbi burger 1, spicy braised galbi 1)

(Whispering)

(His friend seems to have eaten.)

You should try their food too.

(Surprised)

Are you eating what they're eating?

(They're struggling with the spiciness.)

(Excited)

- One bulgogi? Let me stir-fry it. - Yes.

(They'll make a tteokgalbi burger first.)

(Supervising)

They're adding that all in 30 dirham.

He's adding soup.

(Commentating)

(Uncomfortable)

You're adding soup, right?

(3 commentators now)

What?

(He holds himself together and passes the bread with jam.)

(Jong Won makes the burger by filling it with bulgogi.)

(He shows it to the people in the front.)

Thank you.

(Meanwhile, Jang Woo...)

(gets more uncomfortable.)

Today is their last day.

It's not spicy, right?

- This is the normal one? - It's not spicy.

It's yours.

- Are you okay with spicy food? - Yes.

Don't worry about it.

I don't mind it.

It's going to be challenging.

(Let me show you Korean-style spicy food.)

Okay.

Start eating.

Thank you for the food.

(Crunchy)

(He hasn't even swallowed his first bite.)

How is it? Tell me!

(It's good.)

(That's how you react?)

(This is how you do it.)

(I can't help exclaiming.)

Keep eating.

(CEO Paik's special sauce)

(1 spoon)

(2 spoons)

(He made it spicier with 2 spoons of sauce.)

(Jang Woo keeps stirring it with the sauce.)

(He stirs until it boils down.)

(He puts the soup and meat together on the plate.)

It must be spicy.

(He puts the soup and meat together on the plate.)

- Here it is. - Thank you.

(The braised galbi has transformed.)

(Stress-reliever, spicy braised galbi)

(Spicy braised galbi...)

(and a spoon are served.)

- Good teamwork, right? - Yes.

- Yes. - We make a good team.

(I agree.)

(He takes out chopsticks naturally.)

(He also takes out a spoon.)

You know how to use chopsticks.

(Of course I do.)

(Nervous)

(He holds the chopsticks short.)

(He takes a bite of the spicy braised galbi.)

(His eyes widened.)

This is spicy.

(Giggling)

(Concentrating)

Just use the spoon.

(Struggling)

It's difficult since it's my first time.

Do you want me to help you?

- No, I can do this. - Okay.

(The kind staff wanted to help his customer with his chopsticks.)

(He gives him a thumbs-up first.)

(BamBam observes him.)

Is everything good?

Hot?

Spicy?

- Absolutely good. - Absolutely good?

(Smacking his lips)

He likes the spicy galbi.

Is it spicy?

A little.

(So far, he can bluff and keep his manly pride.)

(Pausing)

(He hesitates to put it in his mouth.)

(It's not because it's too spicy.)

(Clearing his throat)

(He quickly puts it in his mouth when she comes over.)

- Do you like it? - Yes.

People should eat a wide variety of food.

Not just Moroccan food...

or Italian pizza.

I'm happy I've discovered Asian food.

It's good.

Is this your first time trying Asian food?

I've had it many times before.

(Turns out, he loves Asian food.)

- It's great. - I'm glad.

(Long exhale)

I want water.

If you tried this spicy dish first,

you'd know the true value of water.

(Shaking his head)

(After a short break, )

(he takes another bite.)

(Enjoying)

(Deep exhale)

(The flavors make his body do the wave dance.)

(It's not spicy for me.)

(Staring)

Is it very spicy?

(Is it very spicy?)

It's super spicy.

(It's spicy, but he is enjoying it.)

You should try it too.

(Nodding)

(Enjoying)

This sauce is good.

(It's spicy, but he can't stop eating it.)

(Of course, you have to eat it with your hands to finish it up.)

(Sucking air and exhaling)

(Sucking his chopsticks)

(It was a perfect meal.)

(Even though it wasn't spicy, )

(he has to put out the fire in his mouth.)

(Amazed)

- Good? It wasn't spicy for you? - Good.

- Well, it was... - A little bit, right?

- It's good. - It's good? Okay.

Oh, my. They finished it?

(Cleared)

Was it not spicy for you?

- It was good. - He said it wasn't too spicy.

- They finished it. - Yes, 50.

Thank you so much. Here.

- See you again soon. - Bye.

- See you again soon. - Thank you!

(Someone calls him as he is leaving.)

Hey, this place is great. The food is very tasty.

Surprisingly, spicy braised galbi is very popular.

Yes, I'm surprised.

Is there a lot left?

Is there?

(Current time 5:50pm)

(The restaurant is here.)

(The street is quiet.)

(The restaurant is here.)

(That moment, other foods on the street catch Jang Woo's eye.)

My, those bananas look so good.

Those oranges over there too. My, they look so fresh.

(There are many fruit vendors across the street.)

(The restaurant)

(There are tons of fruit vendors on the street.)

(Where do these fruits come from?)

(The fruit market in the Sidi Ghanem area)

(It's a wholesale fruit market.)

(Morocco gets plenty of sun, so the fruits all look amazing.)

(They're very cheap too.)

(Bananas on a stem, 15 dollars)

(You can eat bananas for 3 months for just 15 dollars.)

(With 15 dollars, you can also buy 9 apple mangoes.)

(A pack of strawberries or raspberries only costs 60 cents.)

(The famous freshly squeezed juice is also made with local fruits.)

(Morocco is a paradise for fruit lovers!)

(The banana vendor across the street is busy selling bananas.)

(But the restaurant hasn't had a single customer for 15 minutes.)

If we weren't in this area...

If we chose a trendy neighborhood, we'd be so busy now.

- Hello. - But this is our reality.

This is our reality.

(CEO Paik has come to terms with his reality.)

(After fiddling with the tteokgalbi for a while, )

(CEO Paik starts doing something else.)

(More intensely)

(What's he doing all of a sudden?)

I have to look like I'm doing something,

- Right. - so I have no choice.

(Hitting the flat top grill)

They can't see me from over there.

(He's just hitting the grill!)

(The poor grill is getting banged up.)

What if customers come behind you and see this?

Then I should hide this.

(He looks very professional.)

Welcome!

(Please come on in!)

Hello, haz! Have you eaten lunch yet?

"Haz" is like "uncle."

- Uncle? - Yes, it's the same.

- It means "uncle?" Okay. - Yes.

Hello.

(Meanwhile)

Hello.

(Jang Woo greets the passersby in Korean.)

Hello.

(Smiling)

Hi.

Hello!

- Hello. - Hello!

Come in and have some food.

(Shy)

Why?

(On the other hand, BamBam is...)

Hi.

(Super friendly and personable)

Come on!

(He makes eye contact with them in a friendly manner.)

Hi.

(Everyone is smiling.)

(They can't help but keep turning around.)

Come back later.

(CEO Paik hitting the grill standing next to Jang Woo the Korean)

(Moroccan-style touting)

(And this super friendly guy)

Hi.

Come on in!

Try it before we sell out.

(CEO Paik is doing something else now.)

Look at me. Attention, please.

All right.

Look, I'm putting the meat in here.

Here, look. I'm showing the passersby.

Here, have a look.

Oh, I should do it once more.

Here, look.

All right. Ma'am, look.

Doesn't this look delicious?

Look at this, ma'am.

(An intense war of nerves)

Look at this.

Here, look at this beauty.

(Checking if she's looking)

- Here, take this. - No one's looking.

(No one is looking.)

(The elderly lady didn't come in.)

(For a while, it was dead.)

The galbi is good.

(Will the Business Genius fail today?)

(I had a dream.)

(I dreamed of a restaurant where people had to line up to get in.)

Here.

(A vendor cart passes by.)

(A horse too.)

It smells good.

(A cat passes by too.)

- Oh, what's that? - What?

- What is that? - Did it escape or something?

- What? - They sell it over there.

(A turkey was walking by but gets caught.)

(After fleeting moments of freedom)

(Is this "Town Musicians of Bremen" or what?)

(Emptying the container)

(The onion container)

(No matter what he does, he fails to catch passersby's attention.)

Hello.

What time is it?

It's 6:15pm.

I see. We just arrived at this hour yesterday. That's right.

Oh, hold on. Yes, we arrived at 6pm yesterday. Right?

Yes.

(When will they get some customers?)

(Morocco is a sovereign Muslim state.)

(When the Adhan is raised from mosques all over the country, )

(they face Mecca, the holiest city in Islam, )

(and pray five times a day.)

(Fajr: Before sunrise)

(Dhuhr: Between 1 and 2pm)

(Asr: Between 4 and 5pm)

(Maghrib: Just after sunset)

(Isha: After dark)

(They eat before or after their prayers.)

Moroccans don't eat too early.

Oh, really?

We always have lunch around 2 or 3pm.

Dinner, at around 10 or 11pm.

(Current time 6:15pm)

(Perhaps it's too early for dinner.)

Hi.

(Another customer visits the restaurant.)

- Come on in! - Hello.

- Hi, do you speak English? - Yes.

I've watched many eating shows featuring Korean food.

- Oh, eating shows? - I love Korean culture and food.

I heard about this Korean restaurant, so I ran here.

(While the part-timer is explaining the menu to her)

- Beef bulgogi. - Oh, bulgogi. I know bulgogi.

- Hi. - Hi.

That guy is so cute!

(Cracking up)

She thinks you're cute.

- Oh, thank you. - My gosh.

Then please, have one.

(Then please eat something.)

"Please?"

If you think I'm cute, come in and eat something.

Do you want to come inside?

- Really? Can I? - Yes!

(Manager BamBam charmed her.)

Okay.

What would you like to order?

- Oh, okay. - One tteokgalbi burger and...

One spicy braised galbi, right?

- Yes. - Okay, all right.

One spicy braised galbi and one burger, please.

(Putting the strawberry jam sauce on the bun right away)

Here's one. One more.

(He returns to the braised galbi.)

(Thanks to Jang Woo who is so good at his job, )

(CEO Paik can relax and focus on the tteokgalbi burger.)

Okay.

(While Rabab is packing the tteokgalbi burger, )

(BamBam is already on standby.)

(They operate like a well-oiled machine.)

Okay.

Thank you. It's 40. All right.

(He hands over the 2 tteokgalbi burgers.)

Bye.

Thank you!

(Take care.)

(Here at K-Brothers, all the tasks are distributed effectively.)

(The sisters are waiting for their food.)

What does that say over there? Can you read it?

"Even Koreans can't eat this spicy dish."

"If you're ready, challenge yourself."

My gosh. It must be very spicy!

(My heart is racing.)

If it's too spicy, we won't be able to eat it. I'm worried.

(Jang Woo doesn't know that she's worried.)

Nice. I'll show them how spicy this really is.

(Filled with Korean spicy flavors)

(The braised galbi is now simmered to perfection.)

(He puts the spicy galbi on the plate...)

(followed by the sauce.)

(Spicy braised galbi)

(Will they like it?)

(Spicy braised galbi 1, tteokgalbi burger 1)

This is the spicy braised galbi. Is this for you?

It's for me.

It smells so good! I'll take a picture.

(They like the smell.)

- Enjoy. - Thank you.

(They got their tteokgalbi burger too.)

- Enjoy, okay? Enjoy. - Thank you.

Okay.

Okay, Bismillah.

(They pray before their meal.)

(She carefully tastes a piece of the spicy braised galbi.)

(Savoring)

(Nodding in satisfaction)

(She seems to like it.)

It's spicy!

But it's good.

(It is clearly spicy, but...)

(Enjoying)

(But she can't stop eating it because of the addictive flavors.)

- How is it? Do you like it? - It's spicy, but I like it.

Is it too spicy for you? Or just a little?

Just a little spicy.

- You can eat it, right? - Yes, definitely.

(She said she could handle it, but...)

Next time, I'll order something not as spicy.

- It is spicy, isn't it? - Yes. It's quite spicy.

About 7, 10 being the spiciest.

I like it though. Of course, I'll order this again.

How's your tteokgalbi burger?

(One moment. Let me wipe my mouth first.)

It's quite sweet.

The sweet flavor comes on pretty strong.

- Is it too sweet for you? - Yes.

She said the burger was too sweet for her.

About 2 to 3 customers have said...

- the burger was too sweet. - I see.

- Put less sauce. - Oh, is it too sweet for them?

- Yes. - Got it.

- I did put in quite a bit. - You did, didn't you?

(The strawberry jam sauce is the key element to the tteokgalbi burger.)

(Jang Woo loved the strawberry jam sauce so much that...)

(he put in too much of it.)

(It'll be very sweet.)

I'll put in less.

- Spread a thin layer. - Got it.

(Sorry. I won't make the same mistake again.)

(Meanwhile)

(Try this.)

My gosh. The spicy braised galbi is very good.

(They'll now try each other's dish.)

(She hands over her spicy braised galbi and grabs the burger.)

(She carefully picks it up and takes a bite.)

(Satisfied exhale)

I like this one.

(Enjoying)

- It's sweet. - Yes.

- It's sweet. - Yes, it's sweet.

I like this though.

(She and Jang Woo must have the same palate.)

(The flavors make her want to dance.)

(The sweet taste of tteokgalbi)

This is really good.

I like it much more than Moroccan food.

Gosh, this is too spicy.

(Her sister, who was quietly tasting the spicy braised galbi)

(She wipes her mouth as if it's too spicy.)

(My gosh!)

You wanted the spicy dish!

I know, but Mom told me not to eat spicy things.

- But it is good. - Yes.

(Her mouth is on fire.)

(She takes a bite of the burger to cool down her mouth.)

It is very delicious. It is really good.

- Yes. - It is...

I like that we got the spicy one and the sweet dish.

The flavors... The flavors are melting on my tongue.

Yes.

(Current time 6:45pm, 1 hour and 45 minutes since opening)

(Jang Woo looks up.)

It's beautiful here when the sun is about to set.

(Where?)

(The sky has turned red.)

The buildings are red, so when the sun sets...

(Morocco is a colorful country.)

(Every city in Morocco is known for its own unique color.)

(Vivid blue walls...)

(are seen all over...)

(Chefchaouen, the blue city.)

(Just like its name which means "a white house,")

(white buildings fill the streets...)

(of Casablanca, the white city.)

(And the city where we are now)

(The red city filled with passion, Marrakech)

(From the medieval walls of the mosque...)

(to the streets of the medina and houses, everything is red.)

(When the sun is about to set, )

(the city's red hue deepens.)

My, how beautiful.

(Immersed in this sentimental mood, Jang Woo shouts...)

Delicious food!

We're so relaxed today.

- Hello! - We'll be rammed right at 8pm.

- Right, I know. - From 7:30 to 8pm.

When you're running a business, the most important thing is...

to figure out when the peak time is.

The sales per hour in the area.

That's the most important thing.

Per day too.

The first day after the move,

I thought we should start earlier,

but that wasn't the peak time.

We should've started even earlier to target the lunch crowd.

Then we could've taken a break to start again later in the evening.

Unfortunately, we didn't know when the peak time in Marrakech was.

In the past, I used to analyze these things myself.

To be honest, I had forgotten all about it...

because I hadn't done this for over ten years.

But it's coming back to me now, little by little.

(CEO Paik is relearning his years' worth of knowledge.)

(The peak time of this area begins around 7:30 or 8pm!)

(CEO Paik is waiting for the dinner crowd after sunset.)

(And clearly...)

- Hello. - Hello.

One tteokgalbi burger, please.

(As they approach the peak time)

One burger, right?

- Hello. - Hello.

(They enter the restaurant.)

We have customers!

- Okay. - Greet the customers!

Hi, come here.

(The street was quiet even just an hour ago.)

(Now, there are more cars.)

(The peak time will begin very soon!)

(Pizza)

(Originated in Naples in southern Italy)

(Naples)

(The Genius Paik in Naples)

(The Business Genius goes to the land of food.)

(There isn't a single Korean restaurant here?)

(When you walk through the alleys)

(Pizza here)

(Here too.)

(You see "pizza" everywhere and nothing else.)

(No one is more proud of their local cuisine than Neapolitans.)

(Opening a Korean restaurant with yearly revenue of 500,000 dollars?)

(This time, he will scout the location himself!)

(The next-door neighbor is way too popular. We'll fail.)

(This neighborhood is dead.)

(And he even struggles to get Korean food ingredients.)

(However, he takes on the challenge and launches a menu!)

(It's too dry. Could you add more oil?)

(I'd never eat this if I had to pay for it.)

(I can't finish it.)

(Will his tactics work in Italy too?)