All language subtitles for The.Genius.Paik2.E06.231203.720p-NEXT

(Why did CEO Paik appoint Jang Woo as a manager?)

Jang Woo is the only one qualified.

I can count on him.

He's managing the restaurant for real.

(Morocco, January 2023)

(They started their first business from scratch.)

(Jang Woo was behind CEO Paik.)

(His job was to move ingredients, )

(haggle, )

(prepare ingredients, )

(and do the dishes.)

(He struggled through the hardships at the bottom with tears.)

(He learned about business by watching CEO Paik in action.)

(When CEO Paik left, he took his place.)

(He was only a clumsy kitchen staff member.)

He reminds me of my younger self.

He wants to know and try everything.

(Their 2nd restaurant in Naples)

(I'll become the 2nd Paik Jong Won.)

(He stood out by excelling in various dishes.)

(Then he became a sous-chef.)

(Then summer 2023)

(Jang Woo has become a manager.)

It's mine!

He's become independent.

(Jang Woo is now a manager.)

I'll reinforce my determination.

(He's headed somewhere.)

(It's a barbershop.)

(Why are you getting a haircut?)

I feel like I'm enlisting soon.

We're filming a show,

so I should style my hair.

But I wanted to take it more seriously.

That's why I got a haircut.

(Jang Woo is more serious about their business than anyone.)

I don't want to be just a manager in name.

I want to make the hall and the restaurant happier places.

(Your wishes as a manager)

(We hope they come true.)

(Episode 6: Journey as a Manager)

(Then the manager receives a letter from the headquarters.)

Our sales were over 1,000 euros, so that's the minimum for you.

I don't hope that you'll break our record.

But don't make our sales drop.

(From Mr. Paik)

(They decided to open early to boost sales.)

(They started with confidence.)

(But there are no customers today.)

(17 minutes after the opening, )

(2 groups came into the 1st branch.)

(Bulgogi 1, braised squash 1, sweet and sour chicken 1)

(That was Jang Woo's first order.)

Slowly.

(Clapping)

(He puts his gloves on again.)

(To earn 1,000 euros, )

(he takes out a secret weapon.)

(Something goes into the oil.)

(What is the secret dish that will boost sales?)

(A famous garlicky sweet and sour chicken place in Korea)

(Jang Woo, Yu Ri, and Kyu Hyong)

(CEO Paik introduced them to the place to learn secret skills.)

(Manager Jang Woo's specialty, garlicky sweet and sour chicken)

(They take out the chicken they prepared...)

(and season it with seasoned salt.)

(They season it again with pepper.)

Mix it up.

(Then Yu Ri gives it a good mix.)

(Adding frying powder)

(Mixing it with water)

(He suddenly takes some ice.)

(The colder the batter, the crispier the fried result.)

(He puts the pieces in icy water then places them in oil.)

(He takes out the crispy fried chicken pieces.)

(Shaking excess oil off)

(He fries them for a 2nd time to make them crispier.)

(He adds plenty of garlic for the Korean flavor.)

(He puts the garlic into the water...)

(to create the base for the sauce.)

(Picking up oyster sauce)

Oyster sauce, 120g.

And 20g of this.

(Following the secret ratio that he learned)

This is 580g.

(He also adds sugar.)

(He stirs until it thickens.)

(Then he adds it to the garlic base.)

(He puts in a good amount of honey.)

(The garlic sauce is complete.)

(He takes the sauce in a ladle...)

(and boils it.)

(Then, he places the sweet and sour chicken that was fried twice.)

(Focused)

(Once the chicken is mixed with the sauce...)

(Ultimate crispiness)

(Sweet and pungent taste)

(The manager's recommendation: Garlicky sweet and sour chicken)

(Braised chicken, bulgogi, steamed egg bomb)

(And there's also a dish he prepared today.)

(Can they reach the target sales of 1,000 euros?)

(Once he puts it into a bowl, )

Here comes the garlicky sweet and sour chicken.

(the first garlicky sweet and sour chicken is complete.)

Yes, I got it.

(He promptly adds the batter.)

(The chicken is being served to be judged by the guests.)

(What will they say about the chicken?)

(The guest stayed in Daejeon before, so she knows who CEO Paik is.)

It tastes sweet.

(She already knows the taste of the sweet and sour chicken before.)

(She finally takes a bite.)

(He can't move his body after the first dish is served.)

(She takes one more.)

(Tasting)

Oh, this tastes so good.

(The male guest takes a bite too.)

What did you say about this?

It doesn't taste like chicken too much, so I like this.

- Because of the batter! - Yes, because of it.

- It tastes like sweet and sour. - It tastes sweet.

(Mr. Manager Woo's sweet and sour chicken is crispier...)

(as it's fried with an icy batter.)

Does it recall your memory of Korea?

People don't know well about this,

but Koreans are the king of chicken dishes.

I can't imagine any place...

where I can find better chicken dishes than that of Korea.

So the chicken is...

If somebody asks me about Korean food,

I will mention their chicken first.

But the most shocking thing is CEO Paik.

He's such an amazing person.

(She admires CEO Paik, who probably cooked sweet and sour chicken.)

You can't imagine how many restaurants he owns.

Even in every mart, I could see his face.

Thanks, Mr. Paik.

(He succeeded in being the CEO Paik...)

(because of his cooking skills.)

(25 minutes after the opening)

(The current sale is 76 euros.)

(A guest is heading to Bantxu.)

We're two people.

Don't worry.

(Another guest also appears.)

- So we're going to move the tables. - Okay.

- We move the seats right here. - Okay, table number four.

Table four, right?

Okay.

(They separate the table for 4 into 2 different tables.)

(It looks like there are 3 employees working here.)

(A guest glancing)

Don't stand there.

They will call you to order.

You're dressed just like the waitress.

(Laughing)

(It's already the peak time for lunch.)

(Another guest enters.)

(Here comes one more guest.)

(Two more guests arrive.)

(Two more on the second floor!)

(Thankfully, as lunchtime comes, )

(the tables are almost full.)

(And two guests enter.)

Hello.

Good day, ladies. How have you been?

(The guests who Coro welcomes are...)

(The 3rd day of business)

(The 4th day of business)

(They visited Bantxu two days in a row.)

(Special note: They drink so well.)

It smells good.

(Coro gives the menu to them.)

Is there a dish with soju?

We don't have soju today.

- No? - No.

But we have makgeolli and maksa today.

Then, we will order it.

- The drink. - That we drank last time.

Maksa with lemon-lime soda.

That means two glasses of maksa, right?

- Yes. - Yes.

(Glancing)

He's not here. I mean the handsome guy.

(The handsome guy in the bar means...)

(You called me?)

(Wink)

Maybe he's taking a rest.

(He's doing the dishes in the kitchen.)

(Bartender Hyo will take care of your new maksa.)

(She fills the ice in the glass.)

(Then she adds the half-glass of makgeolli.)

(Opening)

(And she adds the half-glass of lemon-lime soda.)

(Once she mixes it well...)

(Bartender Hyo's maksa is complete.)

(The guest's friend's maksa is also served.)

(So the two glasses are ready now.)

- "Zzan!" - "Zzan."

(They take a sip after having cheers in the Korean style.)

Oh, it's good.

I should recommend it to my friends.

They love this type of drink.

(She takes another sip.)

It's so good.

- Right. - I like it.

It tastes good, but it's hard to feel the taste of alcohol.

Soju suits me better.

The taste of lemon-lime soda is too strong.

(The lover of soju in Spain)

But I admit it goes well with other dishes.

I already tried the drink mixed with soju and beer together.

The end was...

(Just thinking about the moment makes her head hurt.)

We bought 4 or 5 bottles before, though.

You like it too much.

Once I open the bottle, I finish at least two.

It only takes time to finish it all.

I opened a bottle yesterday as well.

And I got a bit tipsy.

I drank a bit more...

with cheese added to the quince.

I just can't stop drinking.

(We can call them the city ladies in Spain who love alcohol.)

(Coro comes to the ladies.)

Yes, I want chicken.

(Once they finish the order...)

Hello.

See my talent waking you up from the bed.

(One more guest arrived who had just gotten up and came here.)

(She also drinks as soon as she takes a seat.)

(While all of them are enjoying the maksa...)

This tastes so good.

We have a new order.

(Their order is delivered to the kitchen.)

What is left now?

Now? One bulgogi,

one sweet and sour chicken, and two steamed egg bomb.

One bulgogi, one sweet and sour chicken?

(He starts frying the chicken.)

(Glancing)

I think...

- it looks too watery. - Sorry?

You should put more batter on it.

No, you mean it's already thick?

- I think it's too watery. - No.

- No? - No.

(She sees some of it as too watery.)

It will become like bread if I put more.

- You mean if it's too watery? - No, I mean if it's too thick.

And for me, it looks fine.

- You think so? - Yes, it's the same.

(Yes, it's the same as I learned!)

It seems the chickens are half-naked without the batter.

The crispiness is what matters here.

Okay.

(He faces the unexpected contradiction.)

(My crispy sweet and sour chicken, I will prove my words!)

(He takes the roughly fried chicken back...)

(and puts it into the fryer again.)

I still see the skin. You think it's okay?

I mean...

(When roughly fried, the skin can be seen as the batter is thin.)

This is the chicken that should've been served earlier.

(He takes a spoonful of garlic sauce on the fan.)

(He checks the chicken that is fried again.)

(He puts more effort into the chicken to fry it properly again.)

- Yu Ri. - Yes?

Okay?

Let me see.

(Will his colleague, Yu Ri, also like it?)

- Okay. - I told you.

(Thumbs up)

(The sweet and sour chicken is acknowledged by a colleague.)

(Laughing)

Okay, I won't say anything.

What? No.

You can, but it's just nice now.

Okay.

Let's check your bulgogi.

(Laughing)

(Laughing)

(Jang Woo's crispy garlicky sweet and sour chicken...)

(that was doubted for a while)

The arugula is being seasoned and served, right?

Here's the sweet and sour chicken.

Have you seen this before?

Yes.

No. What is this? Chicken?

It's chicken, right?

Yes.

Let me take a picture first.

Let me take one too. Wait for me.

(Her friend joins her.)

(I've finished taking pictures.)

Wait for a while.

(She can't wait.)

(Upset)

(Enjoying it)

(It's good.)

(Her friend picks up one with her fork.)

I think it was freshly deep-fried and served immediately. Right?

It's fried so well.

I've never had fried chicken like this before.

This is not a regular chicken dish.

It's really delicious.

The batter is so crispy.

(With crispiness that the customer acknowledged, )

(Mr. Manager Woo's batter controversy ends!)

(She takes another bite of the crispy batter.)

It's so delicious.

(Smacking her lips)

It feels like a waste to eat this.

(As she says that, she picks up a piece.)

It's delicious, right?

- Do you like it? - Very much.

Let me try this.

The batter is very crispy.

The sauce is a bit like honey.

Just put the whole piece in your mouth.

(I'm going to cut it and eat it in two bites.)

Let me dip it in the sauce.

(Sweet and sour chicken with ssamjang?)

(How does sweet and sour chicken with ssamjang taste like?)

(Humming)

(Ssamjang and sweet and sour chicken might go well together.)

This is the most delicious fried chicken I've had in my life.

It's good.

(She finishes the last piece.)

This isn't enough.

(Coro happens to approach them.)

- We're having a great time. - Do you need anything else?

The sweet and sour chicken was amazing.

We would like one more.

It's very delicious. I'll get you one more.

Will you be having any spicy dish as a new menu?

I don't think so. Should I ask for something spicy?

- No, you don't have to. - Sure, please ask them.

No, I want to eat spicy food.

I'll ask the chef.

Do we have something spicy? Some spicy sauce.

Jang Woo.

Jang Woo. They would like it spicy.

They're asking for hot sauce. What should I do?

- Hot sauce? - Yes.

They're asking for some spicy sauce.

(We don't have anything like that prepared.)

- Tell them we'll give them one. - Okay.

"Tell them it's possible."

This is what we've learned. Everything is possible here.

I ended up saying yes.

Why? That was what I saw until now.

Whenever someone asked for something, he said, "I will."

"Sure." This was what I've learned.

(Can you make it less spicy and not spicy at all?)

(I can.)

(As long as customers come, I can do that.)

(Yes every time! Everything was possible in CEO Paik's kitchen.)

(Jang Woo who grew up watching that...)

I said yes,

but I felt suffocated. "What should I do?"

"What spicy sauce can I make?"

"Gochujang? What do I do with it?"

Something just flew past.

(He said yes, so how?)

- Tell me when it's ready. - Okay.

(The customers were already told that it was possible.)

(Think, Jang Woo.)

(You are CEO Paik now!)

What are you going to do, Jang Woo?

- I should make that with chili. - Good.

Chili oil.

(CEO Paik isn't in the kitchen today, )

(but there's Mr. Manager Woo who remembers his everything!)

(One ladle of oil)

(Two ladles of oil)

(Place it on fire and heat it up.)

(Pour a lot of chili powder on top of it.)

(And a lot of you may have forgotten, )

(but Mr. Manager Woo has a unique ability of cooking with powder!)

(Adding savoriness with condiment)

(Adding sweetness with sugar)

(Adding saltiness and zest with soy sauce)

(He uses his skill as a powder chef.)

(The nicely spicy Korean sauce is made.)

Yes, spicy sauce.

(Additional sweet and sour chicken...)

(and the spicy sauce you've requested.)

Is it spicy? Will it be spicy?

He said it was spicy. Let's prepare ourselves mentally.

I'll try it with bread first just in case.

This is more than spicy.

It looks spicy already.

It looks very spicy.

(Sniffing)

It's Korean-level spicy.

(It's Korean-level spicy.)

(Let me see.)

It's delicious. It's bearable.

Is it bearable?

It tastes a bit like chorizo.

(She dips it into the spicy sauce and takes a bite.)

It smells like chorizo.

I told you.

(She dips another one.)

It's delicious like this too.

(Bantxu's 1st branch's main menu, )

(Mr. Manager Woo's sweet and sour chicken...)

(and Mr. Manager Woo's spicy sauce!)

(Actually, this spicy sauce...)

(It was back in Naples.)

(They also had someone asking for more spicy food back then.)

(You need to stir-fry it a bit in chili oil.)

(CEO Paik made some spicy sauce with chili oil!)

(Glancing)

(Jang Woo memorized that from beside him.)

(CEO Paik lives in me.)

(The 1st branch is slowly having more customers.)

(What about the 2nd branch where CEO Paik is in?)

(Under the fancy lights, )

(various skewers, )

(japchae, and tteokbokki)

(Today's street food is placed deliciously.)

(All menus...)

(are only 2 euros.)

(The 2 euros restaurant to celebrate the opening...)

(is running successfully.)

(Their core strategy, )

(the 4-second strategy, worked, )

(and is still attracting people's attention.)

(Fabri's fryer factory...)

(is working well.)

Japchae, okay. Perfect.

One japchae.

(When John receives the order, )

- One japchae? - Yes.

(CEO Paik plates it immediately.)

(The division of labor is done perfectly...)

(that the food is served immediately.)

(Current time 2:45pm, 45 minutes since opening)

(A customer's friend enters.)

- Hello. - Hello.

(Maintaining his smile)

- Hello. - Hello.

I was drinking wine.

And the ones you can see are all they have.

(The menus can be seen at once.)

- That looks a bit spicy. - That...

Spicy?

Yes, it's spicy.

Very spicy.

Not spicy?

Not spicy.

Most spicy.

- Not spicy. - Okay.

- Do you want to try? - Yes.

(She nods in the heat of the moment.)

Please.

(Winking)

(Smiling)

- Yes. - Do you want to try?

- Yes, please. - It's spicy. Are you sure?

- The non-spicy one. - The non-spicy one.

Not spicy.

She cannot eat spicy food.

- She cannot eat spicy food. - Try the spicy one.

She cannot eat spicy food.

- Try the spicy one. - No spicy food.

Why?

(He fails to get them to try tteokbokki.)

(It makes my stomach hurt.)

I can't.

(For the customer who cannot eat spicy food, )

(he gives her japchae to try instead.)

Try this.

(What is this?)

(Glistening)

(How was this japchae made?)

(Boil some glass noodles first, sieve them, )

(and wash them with cold water.)

(Coating them with sesame oil and sugar is the basic part!)

(Vegetables prepared by the human fryer)

Let's season the japchae. Bring me the meat.

Meat. Two ladles.

(They put in the meat they have seasoned beforehand.)

Another one.

(Use the meat sauce as japchae's sauce!)

Caramel. Okay.

(Pour two rounds of caramel.)

Korean food tastes best when cooked with your hands.

That's right.

- Good. It's pretty, right? - Yes.

(It's sweet and salty, so it's addictive.)

(The tester japchae is ready.)

(Surprised)

(It looks pretty delicious.)

(Once she takes a bite, )

(she cannot stop eating it.)

(Collecting everything)

I want another one of that.

- Japchae? Okay, perfect. - Yes.

- One japchae. - It's so good.

One japchae.

(Japchae is addictive.)

One japchae?

(Japchae is addictive.)

Here.

(First, he picks up a lot and put it on the plate.)

(For the official order, he scoops it one more time!)

(Here is 1 serving of the regular japchae.)

(Her eyes are fixed on it.)

Isn't it really delicious?

(Taking a bite immediately)

- It's so good. - Is it good?

What's its name?

Japchae.

Japchae is Korean traditional noodles dish.

It was for the royalty.

Because it has a lot of ingredients.

It's a lot of work to make.

It's so good.

(She organizes her stuff to start eating in earnest.)

(She continues to move her fork quickly.)

(She clears the dish down to the final bite.)

(Japchae's endless addictive charm)

(Laughing)

- It's so good. - Thank you.

Thank you.

(The business continues.)

(A couple approaches Bantxu.)

(They glance at the stall once...)

(and enter the restaurant.)

- Hello. - Hello.

We want one of each.

- What do you think? - I like that.

And here,

we have spicy pintxo.

Is it very spicy?

(Appealing tteokbokki to him in that short moment)

(Appealing tteokbokki to him in that short moment)

- Would you like to try a bit? - Sure.

Okay.

Give them one pintxo each.

Makgeolli. Master.

- Yes. - The assorted skewers.

Good job. Put it at the back.

Like a fryer. Where?

Put it here.

Okay.

Okay.

Thank you.

(He expresses his gratitude.)

(Mushroom skewer)

(Pepper skewer)

(Pork skewer)

(Working hard)

(Place the well-fried skewers on the plate.)

(Eight types of skewers are served.)

Enjoy.

(Korea-pintxo, skewers, are served!)

(They are about to try the skewers.)

How do you like the food?

They're delicious.

Could you explain about the skewers?

This is a skewer with meat in mushrooms.

- Mussel. - Mussel?

- Morcilla. - Morcilla.

Do you have any combination...

of Spanish, Basque food and Korean food?

(Thinking)

- This is very traditional Korean. - Okay.

- It's pepper stuffed with meat. - Okay.

Pepper stuffed with meat.

(Peppers are Basque's representative ingredient!)

(They're commonly found in normal Basque cuisines...)

(and pintxo.)

(Minced meat is stuffed into Basque peppers...)

(and deep-fried in oil.)

(A pepper skewer, the representative menu of street food, is made.)

(She tries it immediately.)

(The lady has a bite first with the crispy sound.)

(The gentleman has a bite too.)

It's delicious.

It's stuffed full of something.

(The pepper skewer is well-received.)

Quite a lot of customers look for Korean food.

You're right.

The same goes for drinks.

He asked which skewer was Korean.

I see.

Pepper skewers...

- They're Korean. - are a part of street food.

They look for Korean dishes.

(CEO Paik is thinking.)

Ask them to try this.

This is the typical comfort food for Koreans.

(Koreans' comfort food?)

Eating boiled eggs with tteokbokki sauce.

That's typical Korean food.

(Another unique menu of Korea)

(Boiled eggs in tteokbokki!)

(Boiled eggs and tteokbokki are a perfect street food combination.)

What's this? An egg?

Yes.

Is this Korean style?

Yes. In Korea,

for 1 serving of tteokbokki, there's only 1 egg.

So whoever gets the egg...

is a lucky person.

(He tells them the secret about the egg in tteokbokki.)

My love. This luck is for you.

(He hands the lucky egg over to the lady.)

Let's cut it in half and share.

(Without hesitating, she cuts the lucky egg into half.)

(Touched)

(They share the luck.)

(Bantxu's 2nd branch is overflowing with love thanks to the lucky egg.)

(A mother and a daughter approach from the end of the alley.)

(The child who came running goes in.)

(The mom was about to pass by.)

(She checks the stall first...)

(then enters the restaurant.)

(They queue up together at the bar and wait for their turn to order.)

(Looking around)

I'm going out. I'm going to have a look and come back.

(The daughter fails to hold back her curiosity and goes out.)

(Sneaky)

(She sees the 2 euro event poster.)

(Peeking out)

Would you like one squid?

- Squid. Okay. - Squid.

(The representative dish of Korean skewers...)

(that even children like)

Squid. Here.

(He dips the squid skewer into the sauce.)

Thank you.

(The daughter goes back in with the complimentary skewer.)

(When did you get it?)

(She stands beside her mother naturally.)

(One bite for Mom)

(One bite for me)

(Do you like it?)

(Nodding)

(The daughter likes the squid skewer.)

(She finishes it in the blink of an eye.)

(It's the mother and daughter's turn to order.)

Japchae...

- and spicy pork skewer, please. - Spicy pork skewer. Okay.

(Order sheet: 1 japchae, 1 pork skewer)

I want one more skewer.

(She places an extra order to her mother.)

I'll be back soon.

(Approaching slowly)

One more?

What should I give you?

This time...

This.

(He chooses a chicken skewer.)

(He puts some sweet sauce on it.)

Thank you.

(She gets the second complimentary skewer!)

What are you doing? We already ordered.

(Gesturing that the owner gave it to her)

(She tries the complimentary chicken skewer.)

(Amazed)

- Do you like that one too? - It's chicken.

(Dancing)

Is it delicious? Do you like it?

(Nodding)

(Feeling proud)

(When the daughter takes a bite of the skewer, )

(the mother takes a bite of japchae.)

(Winking)

(After winking, she takes a bite of japchae.)

(She finishes the complimentary chicken skewer.)

(The mother and daughter each enjoyed...)

(Bantxu's 2nd branch's skewer and japchae.)

(After eating, they go outside.)

No, come here.

Bring this home.

(CEO Paik is giving japchae for free as well for one last time.)

It's okay. Thank you so much.

(Why is CEO Paik...)

You must've liked it.

(giving out so much free food?)

Should I see if Aunt Suzy is nearby?

Hey! Aunt Suzy!

We're eating pintxos right now.

(It's the best.)

I stopped by on my way to your place.

(The mom and the daughter are both locals.)

Are you Avi? My name is Manuel.

(This is a small neighborhood where everyone knows each other.)

It's all about selling to the locals here.

That's why I'm giving stuff away, since they're all locals.

They'll say, oh there's a new Korean place opened up here.

They're so friendly and the food is good too.

The food smells great and is very unique!

This will spread the positive image about Bantxu's second branch.

From a long-term consideration, it's very important.

(Service on the house will be the starting point.)

(But service isn't just about giving away freebies.)

The locals usually...

come back or place an order if they get good service.

If I give something to a little kid, and to be clear, this isn't why...

I give them the treats, I give it away because I genuinely want to,

but from a parent's perspective, they usually want to try it out.

(The power of good service with instant return)

(Will the service have a positive impact on additional orders?)

(He finds a little kid who seems interested in the food on display.)

(He quickly puts some sauce on the pork skewer.)

Here you go, try it.

Thank you.

(Hand it over to the child.)

(He takes a bite.)

It's tasty, isn't it?

(It was a simple act of good service.)

I'd like to order one of these.

(It created an order right away.)

Okay.

(If you scoop up a large, single serving of tteokbokki, )

(it creates an additional order of japchae.)

- Thank you. - Thank you very much.

- Bye! - Bye!

(He received an order right after an act of good service.)

Who's the mussel skewer for?

It's mussel, pork, and squid skewers.

This is on the house.

The mushroom is on the house,

and the squid is on the way.

This is on the house.

(Once you cast using good service as bait...)

(Satisfied)

I'd like to get some to go.

One spicy pork skewer,

and one squid skewer, please.

- I'll also take this. - The tteokbokki. Okay.

(I'll also take one of the tteokbokki you gave me earlier.)

- I will come every day. - Really?

(Loyal customer announcement)

Please come anytime.

We operate the wine shop just up here.

My husband and I.

(Turns out this customer operates a wine store near the alley.)

I'll see you tomorrow.

- See you tomorrow. - Thank you.

(Bantxu II has gotten a regular customer.)

(There are customers who are deciding on what to get.)

(Prepare one skewer.)

Give it a try.

(And give it away for free.)

It must be squid.

(She tries the free skewer right away.)

It's very good.

Can we get two squid skewers, please?

Squid.

What is this?

- It's tteokbokki and it's spicy. - It's tteokbokki and it's spicy.

(Shadow translation)

It's with fish cakes.

- I'll take one serving, please. - Give her one of these also.

It's spicy.

(After one freebie, they got three paid orders.)

(Through a small act of service, they earned sales and customers.)

(Meanwhile, CEO Paik is concerned.)

Things must be going smoothly, they're not calling or anything.

(That's right. The concern is the original Bantxu without CEO Paik.)

(We asked a specialist what's the most important for a main branch.)

If you had asked me to open up more branches,

I would have done more thorough market research,

and the most important thing would be the standardization.

(The most important thing is standardization?)

(Hamburger at Sangam branch, hamburger at Jamsil branch)

(No matter where you go amongst the franchise locations...)

(Sangam burger, Jamsil burger)

(Each menu should be equally good.)

We need to close the gap on any differences between branches.

(Standardization: Process to get rid of differences between branches)

(To accomplish this, even before opening up the branch, )

(CEO Paik has diligently written all of Bantxu's recipes.)

(This is the first step of "standardization" for franchising.)

(All menu recipe formulas are set.)

(Water 3L, sugar 400ml, soy sauce 300ml, onions 500g)

400ml of soy sauce.

(He trained the staff based on this foundation.)

(They consistently got trained by the CEO.)

(Mr. Manager Woo and the staff learn the standardized recipe.)

That's 300ml.

(He puts it in, and she writes it down.)

(Back to the 1st branch)

(All of the recipes are important.)

(Grabbing all of the ingredients needed)

I'll need that.

(Picked up the soy sauce.)

(Let's try to make CEO Paik's braised chicken.)

(In order to make the same flavors as he does, )

(put in the pre-set amount.)

(More concentrated than ever before)

(Following the standardized recipe, down to the tee.)

(Jong Won's braised chicken and Jang Woo's braised chicken)

(They do look quite similar.)

(The tasting specialist tries it.)

Okay.

(CEO Paik's braised chicken replicating complete)

Jang Woo, it's 2L of eggs, and 400ml of water, right?

It's 800mls of water.

With 2L of eggs?

- Yes. - And 800ml of water?

Two big spoons of sugar. One of salt.

Two, two, one ratio.

(This is the humanized recipe.)

(She seasons it as instructed.)

(Mix it with a blender, )

(and the steamed egg bomb is ready.)

(Cooking up the pre-marinated bulgogi using CEO Paik's recipe)

(Braised chicken, bulgogi, and steamed egg bomb)

(Did they successfully replicate the "standardized" taste of CEO Paik?)

(However!)

Even after standardization, branches often have varying tastes.

Even for ramyeon, it tastes different no matter who cooks it.

Whether mom cooks it, or dad cooks it,

or even when your sibling makes it, or when I make it, it all varies.

Because of individual preferences,

no matter how much you standardize it,

there is still a difference.

It really comes down to the manager's ability.

(Ultimately, it's up to Manager Jang Woo's ability.)

(The food quality of the first branch is up to Mr. Manager Woo.)

(Will Jang Woo...)

(be able to replicate the taste of Bantxu as CEO Paik did?)

One braised chicken, please.

Braised chicken? Is that needed first?

(Washing his hands first)

If you can mix it in...

(Pull the glass noodles.)

Ask first, right?

(Plating time)

(Place the standardized and improved braised chicken on top of it.)

(Paying attention to the details)

(Place the vegetables evenly, in assorted colors.)

(Add some broth for some flavor.)

(That's a good amount.)

(This is Mr. Manager Woo's Bantxu's first branch braised chicken.)

(How will it compare to CEO Paik's?)

(The braised chicken arrived at the table.)

(Smelling the food)

The sauce looks so good.

(First, the visuals pass the test.)

(How will Mr. Manager Woo's braised chicken taste?)

The sauce is so good.

(He must have liked the sauce as he keeps taking a sip of it.)

(This time, he grabs a large piece of the meat.)

(He's mixing it in with the sauce he liked.)

(Eating off the bones)

(He doesn't want to lose a drop of the sauce.)

(This time, he dips the vegetables in the sauce.)

(Pausing for a second)

(Get me some more sauce.)

(I want more of the sauce.)

(He's extending his neck out to not lose any sauce.)

(The customer is very much into the braised chicken sauce.)

(Dropping it in)

(Mixing it in)

(He's dipping the braised chicken into the sauce as he eats it.)

(The braised chicken with the sauce is way better.)

(He's coating the chicken with the sauce again, )

(and inhaling the food.)

(The braised chicken that was marinating in the plate...)

(is going straight into his mouth.)

What's surprising is that it just melts in your mouth.

It just melts in your mouth.

(The braised chicken standardization at the first Bantxu is a success.)

(Ushueh came by to pick up the empty plates.)

That's okay to take, but we'll keep this.

(I plan to finish it all.)

(I can't lose a single drop of the sauce.)

(The plate is fully cleaned.)

(He didn't leave a drop of sauce on the plate.)

(Dish fully cleaned)

I really liked the braised chicken dish.

(The person who makes it changed, but the food is still very tasty.)

(As they continue the fantastic meal...)

Isn't that very popular nowadays?

Yoga or Pilates with goats?

(What with goats?)

As you do the pose, the goat jumps over your back.

(This is real.)

(You're doing so well.)

(It's actually a yoga class that started in a small farm in the US.)

(Goat yoga started to generate funding to rescue goats.)

(Chewing)

No yoga with alpacas?

It used to be a fad to do yoga with llamas at one point.

I've seen it.

(There is one with me too, featuring dog yoga.)

Maintain your calm.

(The first branch is recognized for its flavors.)

(However, Mr. Manager Woo seems to be on edge.)

I'm a little concerned for today's sales.

You know why?

We have empty tables.

Oh, really?

(Despair Woo)

Being closed for a couple of days...

The two days off seems to have had a big impact.

- Is it because of the rain? - The bar is empty too.

(Is that really the issue?)

(Empty tables)

(The tables aren't filling up.)

I don't think we'll exceed 1000 euros today.

So what do we do now?

I don't think we'll hit 1000 euros.

(That's right.)

(Today's Bantxu first branch goal, maintain the 1000 euro sales.)

(Current time 2:32pm)

(It's been 1 hour and 32 minutes since opening.)

(Current sales)

(Bulgogi, garlicky sweet and sour chicken, braised chicken, egg bomb, )

(including additional drinks, and desserts)

(Total 525 euros)

(They only earned half of their goal.)

This kind of day happens.

We can't always have great sales.

(Mr. Manager Woo tries to rally the team.)

(However, he's sad.)

Let's power through, shall we?

I'd like to power through.

(This is a sarcastic smile.)

I might lose my job as manager soon, our sales have been bad today.

(Mr. Manager Woo feels like today is his last day.)

- Yu Ri. - Yes?

We won't hit our sales today, and I'm going to lose my job.

(We won't hit our sales today, and I'm going to lose my job.)

I think you'll be the manager tomorrow.

- Kyu Hyong, what do you think? - Should we kick him out?

Should we take over?

You're going to kick me out?

Should we strategize?

(Mr. Manager Woo, 1 day in, about to be impeached)

We can't run properly without Jang Woo.

(He finds some laughter after some jokes from his coworkers, )

(but quickly gets sad again.)

(At a time like this, you can trust...)

(returning customers!)

(On the 2nd day of business)

(It's very good.)

(It's so good, I'm going to die.)

(I can come back here again.)

(Yes, of course.)

(They have come back for CEO Paik's cooking.)

- Bulgogi, please. - Bulgogi, sure.

Do you need anything else?

- Something to drink? - Drinks.

- I'll have a glass of water. - Water.

- The large one, please. - Oh, a big water bottle? Yes.

- And Coke, please. - Coke.

Yes.

(Order: Bulgogi, sweet and sour chicken, water, and Coke)

- Thank you. - Thank you.

He seems to be good at Spanish.

Thank you.

Do you have kimchi?

Kimchi?

I don't think we have kimchi, but I'll ask.

Okay, thank you.

Jang Woo, we don't have kimchi, do we? Someone was asking.

We do have some. Tell them we'll bring over the tomato kimchi.

Okay.

(Laughing)

Isn't that funny? Jang Woo?

- What? - It's so funny.

Isn't that funny?

- Jang Woo - What?

(Why are they laughing?)

(A little while ago, during their menu research time)

(CEO Paik took out the tomatoes from the fridge.)

I'm making the tomato kimchi that you guys hate so much.

(He started making tomato kimchi.)

(Cut all of the vegetables to be used to stuff the kimchi.)

(Diced garlic, spicy chili peppers, regular chili peppers, )

(sugar, salt, four spins of fish sauce)

(Mix it all in to make the kimchi stuffing.)

(Stuff it into sliced tomatoes.)

(CEO Paik's tomato kimchi)

(At the time, it was hard to understand why he made it.)

("If it's an urgent situation, open the fridge," said Wise Jong Won.)

(Now is the time!)

Gosh, the CEO really...

anticipated this happening, didn't he?

Seriously.

We should use a smaller plate.

(The Genius Paik, )

(how far out is he looking?)

(One chunk of fermented tomato kimchi)

(Add some kimchi juice for some more flavor.)

(The tasting specialist, Mr. Manager tests out the product.)

Gosh.

Kimchi?

(With final words of admiration, )

(the tomato kimchi is ready to deploy.)

It's a different type of kimchi.

- Thank you. - Tomato kimchi.

I'll save it so I can eat it with the meat.

With the meat?

(Kimchi is best with meat.)

(The bulgogi is sizzling up.)

(After cutting the cooked bulgogi...)

(Looking closely)

Yu Ri, do we need to keep the meat over the fire longer?

You want me to keep it on longer? Okay.

Since its unique selling point is the over-the-fire cooking,

we need to make sure the smokey flavors are there.

(After making the dish look nicer, )

(get the torch ready.)

Do it until you think it's too much.

I will make sure it has the smokey flavors.

(After torching it all over to get the smokey flavors...)

(The first branch's new menu item, bulgogi)

(First, they taste the bulgogi.)

(Satisfied)

(How is it?)

(Double thumbs up!)

(Now that she has tasted the bulgogi...)

(Bulgogi dipped in ssamjang)

(Grab the tomato kimchi and the seasoned arugula together.)

(Eat the meat with the kimchi.)

(The customer was happy with the bulgogi, tomato kimchi combination.)

(One bite of the bulgogi)

(One bite of the tomato kimchi)

(After eating the sweet bulgogi...)

(Excited)

(Mom?)

It's crispy, sweet, and really tasty.

It's so tasty.

(Perfection)

(The perfect pairing of meat and kimchi)

(The bulgogi is all gone from the plate.)

How was the food?

It was very good.

Very delicious.

(While they are very focused on working, )

(the sun is starting to shine through the grey clouds.)

(The sun is finally replacing the grey clouds!)

(The rain finally fully stops.)

(There's a rainbow above the food street.)

(It's a lucky double rainbow.)

(The locals are slowly starting to come out.)

(Let's go and get some food.)

(The first branch is starting to see more customers.)

(A new customer has been added to the dining hall.)

(Another customer comes in.)

(The inner dining hall is completely filled up.)

(Another customer group)

(Another table filled)

(Another group of customers are waiting in the queue.)

(There are lots of customers at Bantxu.)

Can we add another order of sweet and sour chicken please?

Oh, for sure.

Is it to go?

- No, for here. - Oh, okay.

(The existing customers are placing additional orders.)

(Heading into the kitchen, all excited)

One steamed egg bomb.

- What is this? - Pumpkin.

New order.

(There are many orders rushing into the once quiet kitchen.)

(The manager has a smile as it gets busier in the kitchen.)

(The double rainbow effect? The first branch is getting busy.)

(They're getting closer to the goal of 1000 euros.)

(Crying)

(The baby woke up in the middle of the meal.)

(Get me up!)

(Get me to sit on your lap!)

(Bantxu's youngest customer)

(What are you eating?)

(They ordered more garlicky sweet and sour chicken.)

(Looking right at him)

(Give me some too.)

The thing that looks like milk, it's daddy's.

(Dad is eating my food!)

(You can drink that milk after 20 years.)

Let's see, here's the Korean feeding bottle.

(Milk served in a feeding bottle is the best.)

(While the baby is drinking his milk...)

(The dad is taking another sip of the K-milk.)

(Both taking friendly sips of their milk)

(I don't want it anymore.)

(The baby refuses the milk after feeling full.)

(Burping)

(What a relief, Mother.)

(The new Control Tower updates the orders.)

Two bulgogi, one sweet and sour chicken,

and one steamed egg bomb.

After serving the braised chicken, sweet and sour chicken, and bulgogi,

make sweet and sour chicken, bulgogi, and steamed egg bomb...

for the next table.

(Current dishes in charge)

(Sweet and sour chicken and braised chicken)

(Steamed egg bomb and bulgogi)

(As they focus on the dishes they are in charge of...)

The most urgent dish is one steamed egg bomb.

(Thinking)

One sweet and sour chicken and one bulgogi?

I'll make the steamed egg bomb.

What do I have to make, then?

Two bulgogi and one steamed egg bomb.

Two bulgogi and one steamed egg bomb?

(An additional job for Kyu Hyong is created.)

(After scraping the bottom of the steamed egg diligently, )

(he carefully puts a lid over it.)

(It seemed he would wait in front of it.)

(Walking)

- Two sweet and sour chicken. - Two orders.

One braised chicken.

Two sweet and sour chicken.

Two orders of sweet and sour chicken need to go first, right?

(He carefully opens the lid.)

(Safe)

(Laughing)

(His unexpected talent)

- Yu Ri, is this all right? - Yes. It's good.

(He quickly takes out the steamed egg.)

- The dish is ready. - That's good.

(Satisfied)

(He becomes the bomb expert in no time.)

You are so good at it.

Kyu Hyong.

Kyu Hyong is so good at making steamed eggs.

- He has mastered the steamed egg. - He's a master.

(He has completely mastered the steamed egg.)

On top of that,

- I even do the dishes. - Exactly.

(Bragging)

(Compliments from Mr. Manager Woo make Kyu Hyong work harder.)

Gosh. He did the dishes perfectly.

Kyu Hyong already did the dishes.

Kyu Hyong did the dishes.

Gosh. He's amazing.

It makes the work easier.

I'm really glad you are here.

(He's becoming a true member of the kitchen.)

(Couple sitting on the 2nd floor of the hall)

(A grandma and a granddaughter enter.)

(Taking a sip as soon as the makgeolli and clara are served)

It's tasty.

(Glancing)

I'm sorry, but what are you drinking?

Clara.

This is Peach Clara,

and this is Pineapple Clara.

I see.

Have you been to Korea before or...

I went there to study for over a year.

(The conversation across the tables has begun.)

(It's a magical place where everyone becomes a guest.)

When I was in Korea,

I was drunk half of the time.

Have you tried soju?

No.

(I have.)

Which one do you prefer? Regular soju or fruit soju?

I liked the fruit-infused one at first because it's less strong.

I remember when I first tried the fruit-infused soju,

I stood up to go to the restroom.

I was fine.

And I sat on the toilet.

And I was stuck there for 30 minutes because I couldn't open the door.

(Laughing)

When I stood up, I suddenly got tipsy.

(The customer had an awesome time in Korea.)

(A fierce first experience of fruit-infused soju)

(And a long conversation begins.)

I have a doctor's appointment, so...

(The couple has to get going now.)

Do you have to go? Do you have to go to the doctor too?

- No. - Do you want to drink with us?

Bye.

You can stay if you want.

- I can go by myself. - Really?

(Gladly taking the offer)

(The boyfriend gets his belongs and gets going.)

(Dragging it as long as possible)

Good luck with the appointment.

I hope everything is fine.

(And the boyfriend leaves.)

(He still can't believe what exactly happened.)

(Sitting together right away)

(He says bye as normally as possible.)

(You are supposed to be alone in life.)

You can clean the table. She is with us now.

I kidnapped her from that table.

We're from La Antigua.

(We're from La Antigua.)

(It's very cordial.)

(And, they talked for another hour here.)

(Current time 14:50pm, 1 hour and 50 minutes since opening)

One sweet and sour chicken.

One more sweet and sour chicken.

One sweet and sour chicken.

One sweet and sour chicken for S5.

One sweet and sour chicken for S4 too.

- It was worth learning the recipe. - I know.

- I'm glad we learned the recipe. - Exactly.

- The one up there? - Yes.

(He gladly fries the chicken.)

(As many people are asking for it, )

Does the chicken go first?

(the container for chicken empties out fast.)

(They are running out of the sweet and sour chicken...)

(faster than they expected.)

We are out of the chicken for sweet and sour chicken.

(When there weren't ample amount of the chicken left, )

(this table is busy deciding what to order.)

Listen. Let's order the steamed egg...

and sweet and sour chicken each for appetizers.

But I want the whole thing for myself.

That's an excellent idea.

I want it to be mine. I don't want others touching it.

You want to finish the whole thing by yourself, right?

- Yes. - Yes.

How many sweet and sour chicken should we order, 2 or 3?

- Four. - Four.

Four.

(They order 4 sweet and sour chicken!)

(At the same time, the other table...)

(Ordering 2 more sweet and sour chicken)

(Ordering 1 more sweet and sour chicken)

(Ordering 2 more sweet and sour chicken)

One, two, three, four...

five, six, seven, eight, and nine.

We have nine orders to serve for now.

They ordered four sweet and sour chicken.

One table ordered one sweet and sour chicken for each person.

Sweet and sour chicken is popular.

(Mr. Manager Woo's head is getting busy.)

We should make more.

The chicken is...

(There is no chicken left.)

(One person comes to mind at a moment like this.)

(He tries the direct line between the 1st and 2nd branch.)

CEO Paik, answer me, over.

Why isn't CEO Paik answering?

(But CEO Paik doesn't answer.)

He can't talk at the moment.

(He fails to communicate with CEO Paik.)

He can't talk at the moment.

(He fails to communicate with CEO Paik.)

I had a little nervous breakdown because of it.

(CEO Paik who always solved the problem isn't available.)

(Back to the 2nd branch)

I guess he's doing great.

(CEO Paik sees the missed call.)

(He is now worried.)

Hey. Is everything all right? Why do you keep looking for me?

(CEO Paik reaches him this time.)

(But he doesn't answer.)

(Park and the human fryer are now also worried.)

Hey, is there something wrong?

- What is it? - CEO Paik.

(The 2nd branch is still filled with customers.)

- Are they all ready? - Yes.

- Tteokbokki is complimentary. - Okay.

(While worrying, he takes care of the complimentary food.)

(in the end, )

(he gives Jang Woo a call.)

(But he can't reach him at all.)

(After getting worried the whole time)

Fabri.

- Yes. - Did you fry enough of them?

Do you want to take the stall?

(Everyone freezes.)

- Can you two handle here? - Yes.

- You're fine, right? - Are you leaving?

I want to go and check.

- He keeps calling but... - But...

- I have a question. - Okay.

How long do I have to fry those?

Fry them enough until they float.

They are cooked inside, right?

Yes.

So, I just need to reheat them.

Yes. So that they are crunchy.

- Okay. - Gosh.

He gave me responsibilities.

Goodness. Master. No.

(After a moment of excitement, )

(he takes a deep breath because he's worried.)

He puts a little bit of soy sauce.

- Just the soy sauce? - Yes.

You can ask them, and if they want it spicy,

- you can add tteokbokki sauce. - I see.

(Meanwhile, with the humming, )

(he wears the helmet.)

I'm going to the first branch.

Okay.

(CEO Paik heads to 1st branch.)

- No. - I see.

(Will Fa-Park Duo run the 2nd branch smoothly without CEO Paik?)

(And, CEO Paik hurries...)

(for the spot check.)

CEO Paik. Answer me, over.

(The 1st branch at the moment)

(The anchor CEO Paik is out of reach.)

Is he not answering?

(He can't hold 9 orders of sweet and sour chicken any longer.)

CEO Paik, answer me, over.

(I, Mr. Manager Woo, have to come up with another plan.)

(Currently, 9 orders of sweet and sour chicken are on standby.)

It only uses the meat of the chicken legs.

(The key to sweet and sour chicken is the chicken thigh.)

(But what they bought today are already gone.)

(He has to solve the problem for the sales.)

(He needs something to replace the chicken thighs.)

(Jang Woo thinks about CEO Paik.)

(A flashback of CEO Paik when he ran out of ingredients)

(CEO Paik solved the problem by digging into the fridge.)

(Right now, I am CEO Paik!)

(He scans the ingredients like a predator.)

(He takes something out with confidence.)

(He skillfully and quickly sets it up.)

(He chops it without hesitation.)

(What is this meat that will replace the chicken thighs?)

Let's use chicken breast.

Chicken breast for sweet and sour chicken?

Yes. We used the chicken breast in Naples.

(When they were back in Naples, )

(CEO Paik used the chicken breast...)

(to make chicken breast sweet and sour chicken.)

The chicken breast in Europe... I don't know how to describe them,

but they were tasty and tender.

- Right, Yu Ri? - Yes.

(Mr. Manager Woo remembered how they tasted.)

(Salt)

(Pepper)

(He seasons the meat in an instant.)

(He dips it in the cold batter and puts it into the oil!)

(Frying it until golden brown)

(After draining the oil, it goes into the garlic sauce.)

(After tossing it to mix them well, )

(the chicken breast version of garlicky sweet and sour chicken...)

(with a tangy kick of garlic is ready!)

(Testing it before serving)

Give me one.

(Sweet and Sour Chicken School alumni 1 and 2)

(The nervous moment of evaluation)

- Is it all right? - It's tasty!

- Okay. - It's really good, Jang Woo.

- Okay. - It's really good.

Okay.

(A massive production of sweet and sour chicken has started.)

(The sweet and sour chicken is served one by one.)

Yes.

- Eric, you should take these too. - Okay.

(3rd dish sweet and sour chicken)

(This is the 4th.)

Here's the sweet and sour chicken.

(The 5 orders of sweet and sour chicken are served.)

(With Mr. Manager Woo's mindblowing sweet and sour chicken, )

(they have earned 60 euros already!)

(Manager)

(Mr. Manager Woo's sweet and sour chicken isn't over yet.)

(He fries a massive batch again.)

(Jang Woo's sweet and sour chicken is tossed to perfection.)

(He is super serious.)

Here are all of the sweet and sour chicken.

(He makes 4 servings at once.)

(It's even hard to carry.)

(Serving the table with 1 chicken per 1 person)

(Here's the 1st sweet and sour chicken.)

(Here's the 2nd sweet and sour chicken.)

(Here's the 3rd sweet and sour chicken.)

(Here's the 4th sweet and sour chicken.)

(They start eating...)

(the sweet and sour chicken with chicken breast.)

Gosh. It's tasty.

- Yes. - Yes.

It's tender.

(The customer who insisted 1 chicken per 1 person)

(Crunchy)

It's good.

(The customer who were surprised by 1 chicken per 1 person)

I'm glad we ordered one dish per person.

Even if we ordered two per person, we would have finished them too.

(It has disarmed everyone.)

(It's Mr. Manager Woo's sweet and sour chicken...)

(with chicken breast.)

- Give me one of those. - What?

Can I try a piece of fried meat?

(Gladly)

(But he still has his food left.)

(Taking a bit at the same time)

(These 4 friends who fall in love with sweet and sour chicken...)

I finished it.

(finish the chicken in no time.)

(Raking up the scrumbles of the leftover chicken, )

(he eases his appetite for it.)

(CEO Paik pays an unexpected visit to the 1st branch.)

Actually, before I entered the restaurant without notice...

When I parked the bike, I was really worried.

Hello.

- He's here. - Is everything going all right?

- Yes. - Everything.

(The hall seems fine.)

(What about the kitchen, then?)

Hey.

- He's here! - You're here.

(He is tasting the sweet and sour chicken at the moment.)

- Is everything all right? - CEO Paik.

Why didn't you answer me?

- I mean... - You didn't answer.

I was really surprised.

When he entered the kitchen, I was so scared.

The other restaurant doesn't have Wi-Fi.

Gosh. It's crazy. What happened?

(He scans the kitchen while talking.)

What else?

This is today's braised chicken,

but the sweet and sour chicken has been popular.

(CEO's spot check)

Did you have any problems?

We ran out of the meat in the middle.

Which meat did you run out of?

The chicken thighs. But we had chicken breasts.

(I used the chicken breasts just like you.)

- The chicken breasts. - You made it like this?

- Yes. - Twenty-two teams.

(He checks Jang Woo's sweet and sour chicken.)

(Nervous)

I was worried, but I'm relieved.

I was very worried, but you did great.

Goodness. Think about the times...

we spent together.

- We won't hurt your confidence. - CEO Paik.

He acted just like you. "Tell them I got this!"

- CEO Paik. - What?

He told me I was doing fine,

so I was so proud of myself.

(How about the 2nd branch without CEO Paik?)

Where's everyone?

- What happened? - I don't know.

What happened?

(The tables are empty.)

(No one comes to...)

(the stall or the door.)

- What happened? - I don't know.

What happened?

As soon as the CEO leaves, the customers are gone.

Sitting there and frying something...

is a big deal, indeed.

(They can feel the absence of CEO Paik in just 10 minutes.)

Okay. I will drag...

some customers.

I'm going to drag out some customers.

(Why do you want to drag them out?)

(Nervous)

(There is no one in the street.)

(Current Bantxu II alley situation)

(There are 1 person, 2 pigeons, and 1 human fryer.)

(He claps to tout on the street, )

(but there is nothing but silence on the streets.)

(When will the first customer of Fa-Park Duo arrive?)

(Through the window of the empty restaurant, )

(we see a person.)

It's a customer.

- Hello. - Hi.

Try it. It is cheap too.

- That's true. - It's very cheap.

It's Korean food.

It's really tasty.

(He starts the business right away.)

I will try this. It's an egg, right?

That is an egg...

and fish cake.

(Will Fabri successfully lure the customer?)

I will eat inside.

Okay.

(The customer is lured into it through his persuasive tactics.)

(Then 3 people came in.)

(Two seniors suddenly appeared.)

(1 minute ago)

(They were passing by and decided to come in.)

I came to eat with my friend.

- Okay. - What can you get us?

Can you prepare whatever you want for us?

Do you want our specialties?

Anything is fine, just not too large of a portion.

Okay. Oh, dear.

Okay.

You're Spanish. You can't speak Korean to me.

He is Korean.

I'm from Spain. I'm Italian.

Italian? Goodness.

Italy is the best.

Can you give us anything simple?

Okay. I got it.

(A rare sight...)

(where an Italian person in Spain...)

(speaks Korean to Spanish people.)

I'll have eggs.

Anything to drink?

I'll have white wine.

We have chardonnay and txakoli.

- Chardonnay, please. - Chardonnay.

(He takes a plate for tteokbokki.)

(A big ladle of tteokbokki)

(Another ladle with an egg)

Tteokbokki and...

(Spicy and sweet tteokbokki)

(Let me try some rice cake first.)

(Sipping wine)

(One bite of a fish cake)

(Dipping it in the sauce)

(His second bite)

(Dipping in sauce)

(Third bite)

(Dipping it in the sauce)

(Fourth bite)

(He dips it in the sauce again.)

(After taking the fifth bite, he dips it in the sauce again.)

(Sixth bite)

(Dipping in sauce)

(Seventh bite)

(He dips it in the sauce.)

(Eighth bite)

(He dipped a fish cake into the sauce eight times.)

(He cleanses his palate with wine.)

(One bite)

(He keeps taking small bites and dips it into the sauce.)

(He did it for two more bites.)

(He repeated it until he took the seventh bite.)

(Eighth bite)

(As if he's eating the sauce with fish cakes)

(Tteokbokki is the most addictive dish.)

(Hesitating)

Excuse me.

Can I have a fork?

Sure.

Here you are.

(Taking a dip into the sauce)

(Taking another dip)

(He enjoys his tteokbokki with a fork now.)

(Poking)

(He crushes the egg and mixes it with the sauce.)

(He mixes the sauce and the yolk.)

(Eggs go well with tteokbokki sauce.)

(There's only one rice cake left.)

(He cuts it into 4 pieces as there's lots of sauce left.)

(He eats the pieces with a bunch of sauce on it.)

(It didn't take him even 5 minutes from ordering to finishing it.)

(Meanwhile, the seniors who received their food)

How's the tteokbokki?

I think they're potatoes. I don't know what they are.

It's good.

(You try some.)

Japchae...

This shouldn't be fried.

(I figured it out.)

This is jelly.

(After enjoying their spicy jelly)

Yes.

(Let me take the guitar)

(And sing)

(I'm a true Italian)

(They eat their food while pairing it with the song.)

Japchae...

It's good, right?

- It's delicious. - One japchae and one tteokbokki.

(As they love their food, they get excited again.)

(The staff and the customers are having fun at the 2nd branch.)

This? Where?

(The pintxo street is full of energy.)

(At 3:35pm, the 1st branch)

(3 customers are waiting in front of Bantxu.)

There are three people out there.

They want a table.

But we take our last order at 3:30pm.

- At 3:30pm? - Yes. At 3:30pm.

What should we tell them?

Can they come in or...

Hold on.

- Manager. - Yes.

- Yes. - I was told...

to take customers until 3:30pm.

- What time is it now? - It's 3:35pm,

but three customers are waiting outside.

- They should eat. - Let them in.

- Do we take them? - We did it until 4pm last time.

- Let them in. - I do?

Of course. We barely made any sales.

- Is that so? - We need to earn more money.

- More? - We should earn more.

(That's right.)

(Today's goal is 1,000 euros.)

(To make 1,000 euros, )

(we should take at least one more table.)

Hold on a second, please.

Until what time do we work?

I don't know. They want to keep taking customers.

- Eric. - Yes.

We'll stay open.

- I'm sorry? - I'll keep working.

- Do I keep taking customers? - Yes.

- We'll work endlessly today. - Pardon?

- I mean... - We'll work nonstop today.

We'll be open until 9pm today.

Tell them we're open until 10pm.

No. Just say we're open 24 hours.

Tell them we're open 24 hours.

(Today Bantxu will be open 24 hours.)

(Eric sets up utensils, )

(and Coro brings the menu, which is a good division of labor.)

Here's your maksa.

Okay.

(I serve my drinks.)

(Sweet and sour chicken, steamed eggs, bulgogi)

It looks good.

- I'm getting goosebumps. - Why?

We're doing so well.

- You're impressed by yourself? - No. By our team.

- We have great teamwork. - Yes.

(Will they achieve the goal of 1,000 euros?)

(But later, )

(as soon as they're done for the day)

(Kyu Hyong goes somewhere looking serious.)

(The staff goes to the restaurant next door.)

(They suddenly talk to the owner there.)

(He brings something up.)

We want to participate in...

Pintxo Pote tomorrow.

(Gasping)

(The owner next door makes significant gestures.)

Oh, dear.

No. This is not a good idea.

Right. I don't think they know what they're trying to do.

(Even Positive Coro is skeptical.)

That's not enough for Pintxo Pote.

(There's only one reason for this serious conversation.)

(Pintxo Pote)

Participating in Pintxo Pote tomorrow afternoon...

is like suicide.

It's like committing suicide.

Why?

(The manager was watching this situation.)

Shall we have a meeting?

Yes.

(He gathers the staff for an urgent meeting.)

(The urgent meeting is held at their lodging.)

(CEO Paik opens his mouth first.)

So, tell me about tomorrow's menu.

What will the first branch do tomorrow afternoon?

Well, we will...

(Lee Jang Woo, manager of the 1st branch)

- We'll open in the evening. - Yes.

Our main goal tomorrow is to increase sales...

- Yes. - with those many people.

Let's say 500 to 1,000 people are coming.

We want to make one euro per customer.

We can make a set with 3 to 4-dollar dishes.

- That sounds good. - A set...

of 1 drink and 1 dish that we can serve quickly.

Right.

(What is Pintxo Pote that's happening tomorrow?)

You just said...

we could take as many as 1,000 customers.

We should serve 1,000 customers. Right?

(How can they talk about taking 1,000 customers?)

(This story goes back to Day 1.)

(Day 1 of the business)

(At the end of the failed 1st day of business, )

(CEO Paik returned to the restaurant in the evening...)

(and tried to find a way to increase sales.)

(Then he learned about Pintxo Pote where he could make a fortune.)

It's because we have no other way.

Okay.

(Glancing over)

(He takes another quick look outside.)

There are so many people.

Right?

This alley is a hot spot.

It's crazy.

- What? - It's insane.

(Many people are in front of our restaurant, )

(but there are a lot more at other restaurants.)

(The tables are full here and there.)

(Many customers are both inside and outside the restaurants.)

(It's not even dinnertime yet, )

(but all restaurants are bustling with customers.)

(The hall master comes out, sensing a jackpot in the air.)

That's so many people.

Look at those people.

The whole area is so crowded.

My goodness.

(CEO Paik felt that this was unusual.)

- Why don't you take them out... - Yes.

To walk around the neighborhood and see what's going on?

(They leave to do some market research.)

- That's a lot of people. - This is crazy.

Is this for real?

(Now, there are even more people.)

Really?

- It's crowded. - It's too crowded.

(The entire alley is busy.)

This is the street of young people.

(Exclaiming)

All these lines are for drinks.

(Jang Woo reports it to CEO Paik.)

- Mr. Paik. - Yes?

It's no joke.

- It's bustling with people. - It's popular, right?

It's insanely popular.

(Until that point, CEO Paik didn't know...)

(that it was only getting started.)

(The sun is still up at 7:50pm.)

(There are already so many people.)

(As the sun sets, and the time comes)

(The alley itself becomes filled with people, )

(turning into a massive commercial district where thousands gather.)

(This is Pintxo Pote on Thursday night.)

(It's a traditional night festival in the food alley.)

(You can enjoy drinks and snacks at affordable prices.)

(So including college students from all over Basque Country, )

(thousands of young people visit this place.)

(An unprecedented turnover and thousands of customers)

(The day with the highest sales of the week)

(The reason why the commercial area exists in this alley!)

(CEO Paik witnessed the opportunity for maximum sales firsthand.)

(His business instincts are restless.)

If you're a businessman,

you won't sell regular food here.

You should sell finger foods for takeout.

(Pintxo Pote is all about finger foods and drinks.)

(We need our own finger food dishes.)

(In order to rake in money)

We must come up with ideas quickly.

What types of finger foods should we create to complement drinks?

(What CEO Paik needs now)

(A strategy and a menu to attract more customers)

(Gulping)

(What ideas will CEO Paik come up with for the restaurant?)

(Pintxo Pote on Thursday night, the very day is starting.)

It can fit at least 40 rolls.

(40 rolls)

(200 rolls)

(500 cups)

(1,000 servings?)

For food, we just need to prepare 1,000 servings.

(1,000 servings, the prelude to war)

(Determined Manager Jang Woo...)

(and the staff are ready for the night.)

(We have 195 of them left.)

(They're not allowed to be off guard.)

(But General Rice is anxious.)

(- It has begun. - It hasn't started yet.)

(Following)

(They barge in when you're off guard.)

(As if he knows what's coming)

(Make them quickly and fry them quickly.)

(CEO Paik prepares the staff for the battle.)

(I am very angry.)

(Things get out of hand as expected.)

We'll keep the restaurant running as much as we can.

(The 1st branch is on the brink of collapse.)

(The 2nd branch is also in trouble.)

(Neither branch can relax.)

(Will Bantxu collapse like this?)