All language subtitles for Fawlty.Towers.S01E04.1080p.BluRay.x265-RARBG_English

I know. Well, it all started
with that electrician, didn't it?

Real live wire, he was. Only one
watt, but plenty of volts as they say.

Well, anything in trousers, yes.
Or out of them, preferably.

Yes. Hmm?

No, just lighting up. Go on.

I know, I heard that...
With her mother in the same room.

No, no.

No, no, of course I won't. Go on.

- Bash?
- Yes, deal

- oh, no. Who saw them? Basil?
- Yes, dear?

Could you come and attend
to a gentlemen out here, dear?

- —19?
- What do you mean, out where you are, dear?

Well, the last one was only 22. He was!

I'm quite busy in here, dear.
Are you very busy out there?

I'm on the telephone, basil.

- My husband will be with you in a moment.
- Yes, thank you.

So I'll stop working and
come out there, shall I?

No, no. The Maltese one.

Well, I'm glad that's settled then.

No, no, dear. He was an arab.

Darling, when you're finished,
why don't you have a nice lie down?

I'm so sorry to have kept you waiting, sir.
I had no idea my wife was so busy.

- Fear not, kind sir, it matters not one whit.
- I beg your pardon?

It matters not one whit.
Time is not pressing on me, fortunately.

Now some information, please.

This afternoon I have to visit the town
for sundry purposes

which would be of no interest to you
I am quite sure

but nevertheless I shall require your aid
in getting for me some sort of transport,

some hired vehicle that is
to get me to my first port of call.

- Are you all right?
- Yes, I find the air here most invigorating.

I see. Did I gather from your first
announcement that you want a taxi?

- In a nutshell.
- Case, more like.

- At 2:00 please.
- There's the number of the local firm.

Please, could you get it for me? I
never use the telephone if I can avoid it.

- Why not?
- The risk of infection.

So, when I've finished, right? Now, I
have a rendezvous at 5:00 at this address

which I must reach
from the post office in queen's square.

Now, as the map is sadly inadequate,

I would be very grateful if you could
draw me a diagram of the optimum route.

- May I ask what's wrong with the map?
- It's got curry on it.

Look, it's perfectly simple.

You go to the end of
queen's parade and bear...

- Look, just listen.
- I just want a diagram, please.

- It's really very simple.
- I'd rather have a diagram if it won't put you out.

- Well, it does put me out.
- I'd like it all the same.

- Basil!
- Right.

- Here you are then.
- We do have pens.

- Here you are.
- We have actually got pens in the hotel.

Thank you so much. Somewhere...
I mean where are the pens?

Would you believe it? I mean, there are no
pens here. This is supposed to be a hotel.

- What are they doing in there?
- I put them there.

- Why?
- Just sign there, mr Walt.

- Because you're always losing them, basil.
- I am not always losing them. People take them.

- Well, they don't take them from me.
- They wouldn't dare.

I'm sorry I didn't guess that you'd
suddenly done that after 12 years, dear.

I'm afraid my psychic powers must be a little
bit below par this morning. There we are.

Don't be silly, basil. It's written there
quite clearly on the top of the box.

"Pens?" looks more like "Ben's " to me.

Well, when Ben comes
you can give it to him.

Mr Walt's in room seven.

What do you think?
Doesn't that look like "Ben's" to you?

- Not really.
- It does to me. Look, there's a 'p".

I don't quite understand this.
Where is the post office?

It's there, where it says "post office".
I'm sorry if it's confusing.

Oh, yeah. "P. Off."

- You've used the abbreviation.
- Ah, the penny's dropped.

Yeah. Well, I thought it said "boff".

- Of course.
- And I thought that "boff" was a locale.

The name of a district, you see?
That "p" looks like a 'b".

- No, it doesn't.
- Yes, it does. That little loop on the bottom...

Excuse me, would you say that was a "p" or a
"b"? Does it say "boff", or does it say "poff"?

- —It's a "p' isn't it?
- I suppose so.

- — "P. Off."
- I beg your pardon?

"P. Off", not "b. Off."
Who ever heard of a "bost office"?

-Nine? —what?

- Room nine?
- Room seven.

Manuel, would you take these cases
to room seven, please?

Oué?

- He thinks "boff" is a locale.
- Mr Walt: He thinks what?

You know, some zone, some province
in Equatorial torquay.

Manuel will show you to
your room, if you're lucky.

Excuse me. Excuse me. In how many minutes
does luncheon commence, please?

12. Here, I'll write it down for you.

Don't forget the taxi, will you? 2:00.

And, if anybody wants
me, I'll be in the lounge.

- If anybody wants you?
- I'll be in the lounge.

Anyone in particular? Henry kissinger?
Or just anyone with a big net?

I don't know what it is about this place.

I mean, some of the
people we get in here...

What are you on about?

I wish you'd help a bit.
You're always refurbishing yourself.

- —What?
- Oh, never mind. Never mind.

Don't shout at me. I've
had a difficult morning.

Oh dear, what happened? Did you
get entangled in the eiderdown again?

Not enough cream in your éclair?

Or did you talk to all your friends for so
long, you didn't have time to perm your ears?

Actually basil, I've been working.

You know what I mean by working, don't you?

I mean getting things done
as opposed to squabbling with the guests.

I would find it a little easier to cope
with some of the cretins we get in here,

my little nest of vipers,
if I got a smidgen of cooperation from you.

"Cooperation?" that's a laugh. The day
you cooperate you'll be in a wooden box.

I never heard such rudeness.

Look, if you think I'm going to Fawn
to some of the yobbos we get in here...

This is a hotel, basil, not a borstal.

And it might help business if you could
have a little more courtesy. Just a little.

Talking to Audrey
for half an hour helps business, does it?

It was about business, for your information.
Audrey has some news that may interest you.

Oh, really? This will
be good. Let me guess.

The mayor wears a toupee?
Somebody's got nail varnish on his cats?

Am I getting warm?

There are some hotel inspectors in town.

What? What does she know?

- That's all she knows.
- How does she know?

A friend of bill Morton's overheard
three men in a pub last night

comparing notes on places
they'd just been in exeter.

Three men. I'll call bill.

You don't have to call bill, basil.
Just try to exercise a little courtesy.

"Courtesy."

- Papers arrived, fawlty?
- Not yet... oh, no, major. Sorry, sorry.

- Could you do that in a moment, please?
- I'm on the telephone.

You haven't finished
dialling yet, have you?

There's a documentary on BBC 2 this evening

about squawking bird, the leader
of the blackfoot Indians in the late 1860s.

This starts at 8:45 and goes on for
approximately three quarters of an hour.

- I'm sorry, are you talking to me?
- Indeed, I am.

Is it possible for me to reserve the BBC 2
channel for the duration of this televisual feast?

Why don't you talk properly?

- I beg your pardon?
- No. It isn't.

- —What?
- It is not possible to reserve the BBC 2 channel

from the commencement
of this televisual feast

until the moment of the termination
of its ending. Thank you so much.

Might I suggest then,
you introduce such a scheme?

I would just like to tell you
that I have a wide experience of hotels,

and some of those of my acquaintance have
had the foresight to introduce this facility

for the benefit of their guests.

I see, you have a wide
experience of hotels.

In my professional activities
I'm in constant contact with them.

- Are you really?
- Yes.

Is it possible for me

to hire a television set to view the
programme in the privacy of my own room?

I beg your pardon?

Have you the facility to hire a
television set to one of your guests?

A good point. I'm glad you asked me that.

-Not as such. —oh.

However, we do have plans to
introduce such a scheme in the near future.

That's not much use to me tonight, is it?

No, but I'll tell you what, why don't I
introduce another scheme straightaway,

along the lines that
you've already suggested,

by which I reserve
the BBC 2 channel for you tonight?

- Now, that's more like it.
- Not at all.

- That's what we're here for, isn't it?
- Yes.

- Is there anything else before I call your taxi?
- Well, yes, there is.

Somebody in there mentioned
that you had a table tennis table.

Indeed we do, yes.
It is not in absolutely mint condition,

but it could certainly be
used in an emergency.

It is to be found in the south wing,
over-looking the courtyard,

where there is, of course, ample parking.

Ah, Polly. Mr hutchinson,

may I introduce Polly sherman,
who is with us at the moment?

- How do you do?
- How do you do?

- Wait a minute. We've met before, I think.
- Yes, I served you at breakfast.

Oh, yes, and you spilt the grapefruitjuice,
didn't you, you naughty girl?

- You moved the glass, didn't you?
- Thank you, thank you, Polly, yes.

Awfully nice girl. Very bright.

- She's a fully qualified painter, you know.
- Oh, really?

- Good morning, ladies.
- Good morning, mr fawlty.

We do like to have girls of that calibre
to help us out. It does add a certain...

- Well, would you care to partake of lunch now?
- Surely it's not yet...

Goodness me, we don't worry
about things like that here.

No fear. This is a hotel, not a borstal.

Basil? Have you...? It's not half past yet.

I was just saying to mr hutchinson, dear,
this is a hotel, not a borstal.

- Chef won't be ready, basil.
- Leave it to me, dear, leave it to me.

- Did you ring bill?
- No, dear, not necessary.

- —What?
- Explain later.

But I must look after mr hutchinson now.

A Spanish omelette.

Yes, and all on the plate, please,
none on the tablecloth.

Excuse me, you're not by any chance
the Duke of Kent, are you?

No, no, no, you've got
the wrong person there.

Ah, mr hutchinson,
you've ordered, have you?

- Yes, I'm going to have your Spanish omelette.
- Splendid.

I assume that all the vegetables
within the omelette are fresh?

- Oh, yes, yes.
- Including the peas?

- Yes, they're fresh all right.
- They're not frozen, are they?

- Well, they're frozen, yes.
- If they're frozen, they're not fresh, are they?

I assure you they were
absolutely fresh when they were frozen.

Oh, dear. There's a lot
of this nowadays in hotels.

A lot of what?

- I'll just have a cheese salad, please.
- —what?

I only eat fresh vegetables, you see.
I'll just have a cheese salad.

We could do the omelette without the peas.

No, no, no, I always feel that the peas are
an integral part of the overall flavour.

Might I suggest that in future you avail yourself
of sufficient quantities of the fresh article?

Look, we've been serving... yes, yes,
good idea. Now, something to drink?

- Yes, I'll have ginger beer, please.
- A ginger beer?

And a glass of fresh water.

- Fresh?
- Water, yes.

Mr hutchinson?
A telephone call for you at reception.

Telephone? Oh dear, oh dear.

Cleve r, clever.

- Good afternoon.
- No.

Is no sun, is no good for me.

- I beg your pardon?
- I homesick, yes.

- Is there anywhere you'd like me to sit?
- 0ué?

- I'm in room seven.
- Oh, yes, please, here.

You go up, up and right. Room seven.

- No, no.
- Yes, please, I show you.

- No, look, I want a table.
- A table?

- For one.
- Table one, oh, please, yes, yes.

Table one, so sorry.
Here, here, a table one.

- Tha n k you.
- S/fi

so sorry, but I think you say for room, and
I do it, for I am not one to know it easily.

- I'm sorry.
- No, is my fault.

Well, I'll try the pate
and the lamb casserole.

- You room ten.
- No, room seven.

Seven, 51: -Yes.

No, no, no, this table one.

Is Wednesday, room seven is table five.

No, please, here.

Please, so sorry.

Seven is what I think you say...

Co'mo se dice en inglés?

Solamente puedo ver [as mimeros
cuando [as tengo delante.

- The pate and the lamb.
- S/fi paté, lamba, paté, lamba, paté, lamba.

- Escriba, escriba.
- 5/j $1; Paté, lamba, paté, lamba.

One ginger beer, and
one glass of fresh water.

- What are you doing there?
- Well, I...

- You can't sit there, it's taken, come on.
- Look, I've been moved once already.

You're in room seven, aren't you?

- But the waiter said table five.
- Well, this isn't table five...

Would you come over here, please?
This is table five here, come on.

- Look, I did ask the waiter.
- Well, he's hopeless, isn't he?

You might as well ask the cat.
Now, come on, settle down.

- I beg your pardon?
- Would you sit down, please?

Thank you.

I hate to trespass further on your valuable
time, but might I look at the wine list?

- Now?
- Yes, please.

- Excuse me. Here we are. Happy now?
- Could I have an ashtray, please?

Thank you, I'll have a bottle
of the aloxe-corton '65.

- The what?
- The aloxe-corton '65.

The corton, of course, my pleasure.

Ah, there you are, mr hutchinson
nice to have you back again.

Not so close, please, not so close.

Sorry, I hope everything
was to your satisfaction?

Your ear—piece was very greasy,
I've wiped it out for you.

Oh, thank you, thank you so much.

Dreadfully greasy it was,
I don't know who's been using it.

Covered in brylcreem...

Oh, dear, oh, that's tepid!

Have you got an ice bucket, please?

- An ice bucket?
- This ginger beer is distinctly warm.

Polly, an ice bucket for mr
hutchinson, please. Thank you.

There we are, corton '65.

Ah, the bit's still in there.

Sorry.

Sorry.

Thank you so much.

- May I congratulate you on your choice.
- Yes, excuse me.

- Yes?
- I'm afraid this is corked.

- I just uncorked it. Didn't you see me?
- —what?

- Look.
- No, no.

You see, I took it out of the bottle.

That's how I managed to get the wine
out of the bottle into your glass.

I don't mean that. I
mean the wine is corked.

- The wine has reacted with the cork.
- I'm sorry?

The wine has reacted
with the cork and gone bad.

Gone bad? May I?

You don't want it?

- I'd like a bottle that isn't corked.
- That's cost me, hasn't it?

Never mind, I'll get you another bottle.
I do hope you're all enjoying your meals.

I said, I hope you're
all enjoying your meals.

Thank you, thank you, excuse me.

Excuse me, table five?

- Are you having the lamb or the mackerel?
- The lamb.

I'll have another one
standing by just in case.

Let's give this one a go then, shall we?

Polly? Would you get mr hutchinson
his main course, please?

So sorry to keep you waiting, mr hutchinson.
It will be with you in just one moment.

Basil?

Yes, dear?

- How are you getting on with your hotel inspector?
- Oh, fine. Fine.

He sells spoons.

Sorry?

I listened in on his phone call. He works for
a cutlery firm, but he specialises in spoons.

- You listened in?
- Yes.

You listened in on a private call
of one of our guests?

That's right, basil.

- Little rat, I'll get him for that.
- Now, basil...

- He's trying it on with me.
- Trying what on?

Pretending he's a hotel inspector,
"do we hire television sets,

- "fresh peas, ice buckets?"
- Basil, it was your mistake.

- Now you let me handle this...
- Basil!

This whole inspector business
was in your own imagination.

It's nothing to do with him. There is no
excuse for rudeness. Do you understand?

Do you understand?

- Yes!
- Good.

- Pa pers arrive yet, fawlty?
- Not yet, major.

Spoons, eh?

I'm sorry?

Spoons.

- I beg your pardon?
- I understand you're in the spoon trade.

- Oh, yes.
- Fascinating.

How absorbing for you. So much more
interesting than being a hotel inspector!

What?

- Thank you... no dear, miss? Miss?
- Yes?

I didn't order that.

Is there something we can get you,
mr hutchinson?

A tea cosy for your pepper pot, perhaps?

- I changed the order, you see.
- What seems to be the trouble?

I thought mr hutchinson
ordered an omelette.

No, he went off it, Polly, so we
changed the order, it's perfectly simple.

- Well, I'm sorry, but I wasn't told.
- I told chef, so he should have told you.

- Well, he didn't.
- Is that my fault?

- No, is it mine?
- No, it's his.

- —What?
- It's the chef's fault.

- I beg your pardon?
- In a case like this,

where the order's been changed, the chef's
been informed, it's his responsibility...

You want to run the place?
You want to come and run the hotel?

Mr hutchinson's taking over, Polly,
so, I'll have the omelette.

With his natural charm and wide experience
he'll have no problems.

- Can't sit around all day, there's lots to be done.
- No, no!

- What is going on, basil?
- Hello, dear.

- Well?
- Is that better, mr hutchinson?

- —What?
- Is that better?

Good, good, well,
that's all sorted out then.

- Is there something wrong?
- Yes, I have been given an erroneous dish.

Thank you, basil, I'll deal with this.
Thank you, Polly.

- Now, mr hutchinson...
- I did order the omelette in the first place,

- but then I changed my mind.
- I see.

I'll just go in the kitchen
and find out what's happened.

Thank you.

- Manuel?
- S/fi

- the bottle.
- Yes.

- Where is it?
- 0ué?

- Donde es...
- Oh, I take it. I take it. I take it.

- Come here.
- You're a waste of space.

- There we are.
- No, no, just a moment, please.

- I did not order that.
- You didn't?

I did not.

I'm sorry, there's an order
for a pate for this table.

Dear me.
Things do seem to be going wrong, today.

- Sybil, taking care of things, are you?
- Yes, thank you, basil.

- Everything's all right, then?
- It appears that I'm...

We're just sorting it
out, thank you, basil.

- You didn't order pate Maison, did you?
- No, I did not.

- I ordered...
- I'll leave you to deal with it.

-How did you do that? —what?

Where did you get it?

- Where did I get it?
- That's right. How did you get it?

The waiter opened it for me.

- The waiter opened it for you?
- Yes.

I've told you about him, haven't I?

Oh, no, no, for goodness sake!

- What is it? What is it!
- I did not order a lamb casserole.

No, he didn't. He didn't order one, Polly.
So why has he got one?

- Mrs fawlty told me to give him one.
- I know how she feels.

- I've got an order for one here.
- Who took the order?

- I don't know.
- Manuel!

I mean, look. How can it be... how can
it be so difficult to get a cheese salad?

- You want to run the place?
- No, no, I...

- Shut up, then.
- I beg your pardon?

I'll get you a cheese salad, mr hutchinson.

Don't listen to anyone.
Just get a cheese salad.

Excuse me! I've changed my mind.
I do not want the cheese salad.

I wish to cancel it.
I am not used to being spoken to like that.

And I have no wish to continue my luncheon.

I do apologise if what I said just now
seemed a trifle brusque.

Brusque? It was rude. I said, rude!

I'm deeply sorry if it came over like that.
Nothing could have been further from my mind.

- You told me to shut up.
- No, no. He told me to shut up.

What? He said it to me!

I was looking at you,
but I was talking to Polly.

- Yes.
- Did you notice then,

-that I was looking at you
but talking to her? —what?

You see, he was looking at
you, but talking to me. Wasn't he?

-Wasn't I? —what?

You weren't being rude,
were you, mr fawlty?

- Absolutely not. You see?
- Me?

- Yes.
- Yeah, but if you say "shut up" to somebody,

- that's the one you want to shut up, isn't it?
- Not necessarily.

- I'm sorry, were you talking to me?
- Yes.

- I beg your pardon?
- See how easily these misunderstandings occur?

- Yes, I do.
- So, one cheese salad please, Polly.

- Certainly, mr hutchinson.
- If there's anything else,

- please don't hesitate to ask.
- Thank you.

What are you doing?

I'm so sorry. He's from Barcelona.

- I trust your pate was satisfactory?
- Yes, thank you.

Oh, good. The chef
buys it himself, you know.

- Buys it?
- He insists on it.

I imagine the corton
complemented it delightfully.

- Yes, it's very good.
- Excellent.

- More like a '66, really.
- —Is it?

Well, lots of body.

Yes, quite right.

It's always a pleasure to meet someone
who appreciates the boudoir of the grape.

I'm afraid most of the people we get
here don't know a Bordeaux from a claret.

A Bordeaux is a claret.

A Bordeaux is a claret, yes.
But they wouldn't know that.

You obviously drink a lot. Wine, I mean.

I mean, a fair amount...
I mean, the right amount for a connoisseur.

That doesn't mean you're... does it?
Some people drink it by the crate.

But that's not being a connoisseur.
That's just plain sloshed.

- A Bordeaux's one of the clarets, all right.
- One.

- You are down here on business, are you?
- —what?

- You're not in the wine trade, by any chance?
- No, we're not.

- "We're"?
- I am down here on business

with a couple of colleagues
and we are not in the wine trade.

- It's just that you're obviously so expert.
- No, I am not expert.

- Oh, but you are.
- No, I'm not.

- Oh, yes you are.
- I am not an expert.

-Th ree of you? —what?

Three of you?

Yes, there are three of us.
Well, the other two aren't here.

- They're staying at another hotel.
- Quite!

-It's all right, is it? —what?

I mean, things in general?
The wine is really good?

- Yes.
- And, the pate was all right?

- Yes, I said so.
- And the casserole?

I haven't tasted it yet.

Mmm.

I have not been given the chance.

Oh, come on now. This is quite absurd.
I'm sorry, I do not want the omelette.

- It's nice.
- I don't want the bloody thing.

I've sent it back once. Give it to me.

- I fail to see how this sort of thing could happen.
- There. I've torn it up.

You'll never see it again.

All I wanted was a cheese salad.

Thank you, Polly. One cheese salad.
There we are, sir.

- I'm so glad everything is to your satisfaction.
- No, it is not!

This is absolutely ridiculous.
You are supposed to be running a hotel.

- My, that does look good.
- I've had the omelette,

- a prawn cocktail with a bloody silly name.
- Look at that cheddar. Delicious.

Then, I had a plate of stew,
then the bloody omelette again.

- Can we keep it down a little bit?
- All I wanted was a cheese salad.

It wasn't as if I'd ordered an
elephant's ear on a bun, was it?

- Thank you, sir.
- The whole thing is ridiculous!

For a man who's supposed
to be running a hotel

your behaviour is totally...

Is there anything else
that I can get for you?

- Look at that cheese. Isn't that lovely?
- I can't breathe!

It's all right, he's only choking.

Don't worry, a bit of
cheese went the wrong way.

Never mind. He's fainted. Manuel!

Poor chap. A bit of cheese.

Yes, please.

What's happened?

- He's fainted.
- Fainted?

Got a bit of cheese stuck.

You do not faint
from getting a bit of cheese stuck.

I was giving him a bit of a pat on the back
and he sort of moved just as I was, er...

- What have you done, basil?
- Nothing. He moved just as I...

- Oh, my god. Call the doctor.
- Look, I can handle it.

- Call the doctor!
- I can handle it!

- Call the doctor!
- I can... right! Obviously, I can't handle it!

I'm just a great sabre-toothed tart
so we'll let my husband do it.

I'm so sorry to have left you.
I trust you enjoyed your meal?

- Yes, thank you. I was wondering...
- The casserole was really good, was it?

- Well, it was adequate.
- Quite, yes, exactly.

I'm afraid our chef at lunch today
is not our regular.

I'm sorry about that
poor chap choking himself like that.

I was wondering if you had
a telephone I might use?

- Yes, please.
- Don't know how he managed to do it, but...

There he is. Good. Mr
hutchinson, there you are.

What a shame that bit of cheese getting
stuck in the old windpipe like that.

- Would you like to go in there and discuss it?
- No, I'd prefer to come in here and discuss it.

Fine. I'm afraid it's
a little bit of a mess...

That lie down seems to
have done you some good.

Sorry about this.

I'm not a violent man, mr fawlty.

- Yes, you are!
- No, I'm not!

When I'm insulted and then attacked,
I prefer to rely on my own mettle

- than call the police.
- Do you?

Yes, I do. Now stand
up like a man. Come on!

- Bit of trouble with the old leg.
- Come on!

- Yeah. Look what I've found.
- I hope I've made my point.

Absolutely. I've been looking for that.

I'd like to say. This hotel is
extremely inefficient and badly run,

and you are a very rude
and discourteous man.

- Did I say something funny, mr fawlty?
- Sort of pithy, I suppose.

Oh, really? Well, here's the punch line.

Now, I'm going to fetch my belongings,
and I do not expect to receive a bill.

You've handled that then, have you, basil?

Yes, dear, thank you. Leave it to me.

Incidentally, I don't know if you realise,
but he's a regular customer of ours.

He loves it here. It's his second home.

We always have to have this little...

- I don't know why, but he seems to like it.
- Really?

The only danger is that somebody will think
that he isn't satisfied about something

or the fighting is real and tell somebody.
You won't mention it, will you?

We'd love to offer you dinner here tonight
as our guest to show our gratitude.

- —What?
- Dinner tonight? Would you?

- No, I can't tonight. Thank you.
- Tomorrow night?

I shall be leaving tomorrow. I'm sorry.

All right. £50, then.

- Beg your pardon?
- £50 not to mention it.

- —£50?
- £60 not to write about it,

articles, books, letters.

- I'm afraid I really don't...
- Please!

It's taken us 12 years
to build this place up.

Don't put this in the book.
We're finished if you... please don't.

- Book? What book?
- The hotel guide.

Sorry, I shouldn't have mentioned it.
What have I done?

You've got me confused with someone else.

I've nothing to do with any hotel guide.

I'm down here for the exhibition.

I sell outboard motors.

- All right?
- What? Outboard motors?

- You're not an inspector?
- No.

- Not on the side?
- No.

Swear to god?

- I tell you, I have nothing to do with it.
- Oh, thank you. Thank you so much.

I don't know how I could ever...

Thanks! Thanks!

26 bedrooms, 12 with private bathrooms.

Why don't you have dinner here
and Chris and I can try the claremont?

Okay, the owner's one basil fawlty.

- Please, sefior, mr fawlty wants to say adios!
- No, no!

- Papers arrived yet, fawlty?
- Not yet, major. Sorry.

Good afternoon, gentlemen.
And what can I do for you three gentlemen?