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These are the user uploaded subtitles that are being translated: 1 00:00:01,000 --> 00:00:03,566 哇～太好吃了（兴化话） 2 00:00:04,000 --> 00:00:04,800 哈哈 3 00:00:04,800 --> 00:00:07,400 我父亲每次做新化莆田面时候 4 00:00:07,400 --> 00:00:09,800 我就吃的特别多 因为我很喜欢吃 5 00:00:09,800 --> 00:00:12,333 可能大概就是我喜欢的口味 6 00:00:12,866 --> 00:00:13,933 我想要吃的口味 7 00:00:13,933 --> 00:00:15,599 我主要谈的是说 8 00:00:15,600 --> 00:00:16,733 兴化菜呢 9 00:00:16,733 --> 00:00:19,966 从它的配料来看它有几个标配 10 00:00:19,966 --> 00:00:21,366 比如 紫菜 11 00:00:21,600 --> 00:00:23,066 鸡蛋 花生 12 00:00:23,300 --> 00:00:24,800 然后还有就是芹菜 13 00:00:25,366 --> 00:00:26,733 我们的兴化米粉是好像 14 00:00:26,800 --> 00:00:29,066 头发 发丝那么幼的 15 00:00:29,066 --> 00:00:30,299 而且炒起来 16 00:00:30,400 --> 00:00:32,200 太好吃了 太好吃了 17 00:00:32,200 --> 00:00:35,566 好吃 我们家就讲太好吃了（兴化话） 18 00:00:44,200 --> 00:00:46,500 来JP 不要等了 先吃 19 00:00:46,566 --> 00:00:48,999 来 来 来 饿了饿了 20 00:00:49,900 --> 00:00:52,300 我们兴化人是先让客人吃的 21 00:00:52,300 --> 00:00:52,766 这个怎么样 22 00:00:52,766 --> 00:00:53,533 这个要拌的吗 23 00:00:53,533 --> 00:00:55,799 拌一下 等下变成捞生 24 00:00:56,700 --> 00:00:57,700 这叫什么粉 25 00:00:57,900 --> 00:01:00,100 杂锦糊 26 00:01:00,100 --> 00:01:00,900 杂锦糊 27 00:01:01,066 --> 00:01:02,066 一干一湿 28 00:01:02,666 --> 00:01:03,666 来 来 来 29 00:01:03,666 --> 00:01:05,266 我们先试试看这个杂锦糊 30 00:01:05,600 --> 00:01:06,733 让我先吃一下 31 00:01:06,733 --> 00:01:08,166 我刚才去厨房了 32 00:01:08,400 --> 00:01:10,266 所以我明白他的杂锦糊什么意思了 33 00:01:10,500 --> 00:01:11,866 就真的是那个 34 00:01:13,000 --> 00:01:15,933 需要不断地 35 00:01:16,266 --> 00:01:17,499 翻炒 36 00:01:17,500 --> 00:01:19,766 那个铲要不断地铲（翻炒）那个东西 37 00:01:20,066 --> 00:01:21,166 对吧 38 00:01:21,166 --> 00:01:23,466 最关键的是后来要放一大堆那个 39 00:01:23,533 --> 00:01:24,366 地瓜粉 40 00:01:24,566 --> 00:01:27,399 莆田菜系 就是用海鲜鲜味取胜 41 00:01:28,266 --> 00:01:29,266 你看这个 42 00:01:29,533 --> 00:01:30,599 这个菜我刚才去 43 00:01:30,900 --> 00:01:33,333 今天那个阿汉 44 00:01:33,900 --> 00:01:36,133 多么大方让我去厨房里面看 45 00:01:36,533 --> 00:01:37,699 所以我看他用了大量的 46 00:01:37,700 --> 00:01:39,466 就是海鲜 47 00:01:39,733 --> 00:01:43,133 来取这个鲜味 高汤也是海鲜的 48 00:01:43,300 --> 00:01:44,366 高汤 49 00:01:44,566 --> 00:01:46,566 主要是材料要新鲜 50 00:01:46,766 --> 00:01:49,166 如果材料不新鲜就很难成 51 00:02:04,366 --> 00:02:05,166 它这个 52 00:02:05,666 --> 00:02:07,399 吃的口感好像跟吃那个 53 00:02:07,400 --> 00:02:08,600 面粉 那个 54 00:02:08,600 --> 00:02:09,466 面粉芡 55 00:02:09,466 --> 00:02:11,799 那个面粉糊 56 00:02:11,933 --> 00:02:12,666 面粉 57 00:02:12,666 --> 00:02:13,466 因为 58 00:02:14,133 --> 00:02:15,999 它有这种很糊糊的感觉 59 00:02:16,966 --> 00:02:18,299 这个呢我就觉得比较好玩了 60 00:02:18,300 --> 00:02:19,866 因为我后来他有 61 00:02:19,866 --> 00:02:22,866 让我去炒炒两下 62 00:02:22,933 --> 00:02:24,566 你也有炒几下不是 63 00:02:24,866 --> 00:02:26,133 炒很多下 64 00:02:26,133 --> 00:02:27,066 我就一直不明白 65 00:02:27,066 --> 00:02:28,799 为什么他要把它弄成这样 66 00:02:28,800 --> 00:02:30,166 一团一团状的 67 00:02:30,766 --> 00:02:31,333 68 00:02:31,333 --> 00:02:32,566 阿汉就有一个 69 00:02:33,133 --> 00:02:36,266 说法 他有一个自己的想象 70 00:02:36,266 --> 00:02:38,133 说因为跑船 71 00:02:38,133 --> 00:02:39,099 72 00:02:39,133 --> 00:02:41,533 如果菜没有这样把它糊起来的话 73 00:02:41,700 --> 00:02:42,500 很难拿 74 00:02:43,000 --> 00:02:44,533 就你跑船肚子饿了 75 00:02:44,533 --> 00:02:45,399 要赶快吃东西 76 00:02:45,400 --> 00:02:47,333 如果是汤汤水水不就打翻了 77 00:02:48,266 --> 00:02:50,599 这个糊状反而容易拿 78 00:02:50,600 --> 00:02:52,766 因为它就是 79 00:02:52,966 --> 00:02:54,533 这样子一整块 80 00:02:54,800 --> 00:02:56,200 好像在吃一大堆蔬菜版 81 00:02:56,200 --> 00:02:57,166 的蚵仔煎 82 00:02:57,166 --> 00:02:57,966 83 00:02:59,533 --> 00:03:01,266 那种台湾类型的蚵仔煎 84 00:03:01,966 --> 00:03:04,066 它里面除了有生蚝以外 85 00:03:04,266 --> 00:03:05,599 还有蛤蜊 86 00:03:05,733 --> 00:03:07,066 还有一些 87 00:03:07,133 --> 00:03:07,599 肉 88 00:03:07,600 --> 00:03:08,666 还有肉碎 89 00:03:09,133 --> 00:03:09,933 生蚝 90 00:03:10,266 --> 00:03:13,099 如果是原乡的话就放那个 91 00:03:13,266 --> 00:03:15,066 小小的 92 00:03:15,366 --> 00:03:16,666 蚝 更鲜 93 00:03:17,866 --> 00:03:18,966 还有放蛤蜊 94 00:03:19,466 --> 00:03:21,899 虾 是山珍配海味 95 00:03:22,333 --> 00:03:23,499 你山珍是猪肉吗 96 00:03:23,500 --> 00:03:25,300 对 名家 97 00:03:25,733 --> 00:03:28,733 听说这个菜是大日子的菜来的 98 00:03:30,700 --> 00:03:32,333 但是你家大日子有做这个菜吗 99 00:03:32,333 --> 00:03:33,966 老人家讲除夕 100 00:03:34,700 --> 00:03:36,466 就说在莆田时候除夕 101 00:03:36,466 --> 00:03:39,533 或者是娶媳妇的前一天晚上 102 00:03:39,600 --> 00:03:40,500 要做这个 103 00:03:40,900 --> 00:03:43,266 因为要准备各种各样的菜呢 104 00:03:43,366 --> 00:03:46,066 剩下的食材要怎样处理 105 00:03:46,066 --> 00:03:47,333 莆田人非常心细 106 00:03:48,100 --> 00:03:49,266 吃了这些 107 00:03:49,300 --> 00:03:50,600 我们讲的菜头菜尾 108 00:03:50,600 --> 00:03:52,700 用不完的葱姜蒜 109 00:03:52,966 --> 00:03:54,966 对 对 红萝卜丝 110 00:03:55,600 --> 00:03:58,700 大家说那个莆田菜的灵魂是芹菜 111 00:03:58,733 --> 00:04:01,199 就大量的芹菜丝 芹菜叶 112 00:04:01,400 --> 00:04:02,533 然后拌在一起 113 00:04:03,100 --> 00:04:05,300 然后我觉得如果你说是大日子的菜 114 00:04:05,300 --> 00:04:08,133 这种团团圆圆的感觉还是比较有的 115 00:04:08,300 --> 00:04:09,566 黏黏糊糊 116 00:04:20,733 --> 00:04:24,199 其实我们兴化人的食物 可以说是 117 00:04:24,666 --> 00:04:25,733 太好吃了 118 00:04:25,766 --> 00:04:28,066 比如说我们的这个卤面 119 00:04:28,700 --> 00:04:30,100 在中国他们叫卤面 120 00:04:30,100 --> 00:04:32,300 我们这边称为pa mee（兴化话） 121 00:04:32,300 --> 00:04:35,200 是太好吃了 太好吃 122（方言） 00:04:35,200 --> 00:04:37,300 对普洱的写了哦 123（方言） 00:04:37,366 --> 00:04:39,366 对第一书甲写出门门了 124（方言） 00:04:40,600 --> 00:04:43,133 拍面哈你出门啊有啥物第1号入来 125（方言） 00:04:44,000 --> 00:04:46,300 你拄刷甲第1号了出门无哈 126（方言） 00:04:46,300 --> 00:04:47,466 有出门互你啊翁某 127（方言） 00:04:48,200 --> 00:04:48,733 啊哈哈 128（方言） 00:04:48,733 --> 00:04:49,599 翁某无负俩 129（方言） 00:04:49,600 --> 00:04:50,600 翁某无负俩 130（方言） 00:04:50,600 --> 00:04:52,166 翁某是讲社保哈 131（方言） 00:04:52,166 --> 00:04:52,799 嗯 132（方言） 00:04:52,800 --> 00:04:54,366 无互社无负俩哈 133（方言） 00:04:54,366 --> 00:04:55,533 拄手甲写咧问 134（方言） 00:04:55,900 --> 00:04:57,000 拄第五城出门 135（方言） 00:04:57,000 --> 00:04:59,766 哈哈普洱了有时啥物地方俩 136（方言） 00:05:00,133 --> 00:05:00,699 无无 137（方言） 00:05:00,700 --> 00:05:02,133 错地粉啊 138（方言） 00:05:02,566 --> 00:05:03,199 错地粉 139（方言） 00:05:03,200 --> 00:05:03,700 啦 140（方言） 00:05:03,700 --> 00:05:06,533 面食来啦面食啦啊面线 141 00:05:06,566 --> 00:05:08,766 面线 她喜欢吃兴化面线 142（方言） 00:05:08,766 --> 00:05:09,966 清面诶面线有啥物诶 143（方言） 00:05:09,966 --> 00:05:11,933 葡萄牙无甲普洱诶面线 144（方言） 00:05:12,200 --> 00:05:14,700 四流茶佛仙啦吼 145（方言） 00:05:15,700 --> 00:05:16,500 啊等我说 146（方言） 00:05:16,900 --> 00:05:17,500 啊等我说 147 00:05:17,500 --> 00:05:20,533 如果是细的面线 148 00:05:20,766 --> 00:05:22,699 和中国的面线差不多 149 00:05:23,166 --> 00:05:24,166 差不多 150（方言） 00:05:24,800 --> 00:05:26,533 啊一日香港吼 151（方言） 00:05:26,700 --> 00:05:28,666 国民姊妹是也会拍明啊 152（方言） 00:05:29,166 --> 00:05:31,899 甲登山搁梅西泡面有送梅葡萄用不 153（方言） 00:05:32,133 --> 00:05:32,933 属羊 154（方言） 00:05:32,933 --> 00:05:35,066 属羊嗯 差不多 155 00:05:35,100 --> 00:05:36,733 差不多 据我所知都是差不多 156 00:05:36,733 --> 00:05:39,599 因为我们都有来回莆田 157 00:05:39,766 --> 00:05:42,466 那么我们这里吃的跟我们回到故乡 158 00:05:42,766 --> 00:05:43,466 莆田吃的 159 00:05:43,466 --> 00:05:46,133 而且很多个地方都差不多相似 160 00:05:46,266 --> 00:05:48,733 我在杭州结婚的时候就有做 161 00:05:48,733 --> 00:05:49,533 真的 162 00:05:49,666 --> 00:05:50,533 他们就会做 163 00:05:50,933 --> 00:05:52,266 做法一样吗 164 00:05:52,266 --> 00:05:52,999 做法一样 165 00:05:53,000 --> 00:05:53,800 真的是一模一样 166 00:05:53,800 --> 00:05:54,933 一模一样 就是这样子 167 00:05:54,933 --> 00:05:55,799 味道一样吗 168 00:05:55,800 --> 00:05:56,566 169 00:05:56,566 --> 00:05:57,466 这味道就一样 170 00:05:57,466 --> 00:06:01,366 兴化面线 柔软韧性和汤中不糊而闻名 171 00:06:01,866 --> 00:06:03,699 兴化面线又称寿面 172 00:06:03,800 --> 00:06:05,533 寓意长寿和喜庆 173 00:06:05,933 --> 00:06:07,499 对于兴化人而言 174 00:06:07,666 --> 00:06:08,899 庆祝喜事时 175 00:06:09,166 --> 00:06:12,966 无论是嫁女儿 庆生日还是过农历新年 176 00:06:13,133 --> 00:06:15,366 一碗“寿长”的面线是必备的 177 00:06:15,766 --> 00:06:17,566 这传统的福建闽中面食 178 00:06:17,566 --> 00:06:19,533 在兴化人的传统习惯中 179 00:06:19,800 --> 00:06:22,933 大年初一时全家人围坐一桌 180 00:06:22,933 --> 00:06:24,599 共享这碗“寿长”的面线 181 00:06:24,700 --> 00:06:26,966 才算真正迎接新年的来临 182 00:06:37,800 --> 00:06:38,600 哇 183 00:06:39,100 --> 00:06:41,166 太好吃了（兴化话） 184 00:06:41,566 --> 00:06:42,866 哈哈哈 185 00:06:42,866 --> 00:06:44,299 开幕 来 来 来 186 00:06:44,400 --> 00:06:46,933 刚才是我开幕 现在到你开幕 187 00:06:49,500 --> 00:06:51,700 注意这个汤 188 00:06:51,900 --> 00:06:53,333 是不是要拌 还是怎样 189 00:06:54,200 --> 00:06:55,133 都可以 190 00:06:55,166 --> 00:06:56,299 你看那个面 191 00:06:56,300 --> 00:06:58,566 红色的面 192 00:06:59,166 --> 00:07:00,799 为什么红色呢 193 00:07:00,800 --> 00:07:02,866 因为用那个食材 194 00:07:02,966 --> 00:07:05,699 是莆田特有的食材叫红菇的 195 00:07:05,800 --> 00:07:06,933 它是天然 196 00:07:07,066 --> 00:07:09,133 野生的 197 00:07:09,133 --> 00:07:10,366 它的汤煮出来是红色 198 00:07:10,366 --> 00:07:12,266 你看这个汤 神奇 199 00:07:12,366 --> 00:07:13,599 粉红色 200 00:07:13,766 --> 00:07:14,599 这个不是 201 00:07:14,600 --> 00:07:15,333 人造色素 202 00:07:15,333 --> 00:07:17,333 好像那个少女一样 203 00:07:17,333 --> 00:07:20,366 少女心 粉红心这样有没有 204 00:07:20,566 --> 00:07:20,999 哇 205 00:07:21,000 --> 00:07:24,933 所以配上澎湃的食材 配料 206 00:07:25,566 --> 00:07:27,066 所以吃了这一餐 207 00:07:27,366 --> 00:07:28,766 来 来 208 00:07:28,800 --> 00:07:30,266 红菇应该是这个 209 00:07:30,266 --> 00:07:31,499 对 红菇在这边 210 00:07:31,666 --> 00:07:32,066 来 211 00:07:32,066 --> 00:07:33,399 先给我们廖博士 212 00:07:33,400 --> 00:07:34,400 213 00:07:34,800 --> 00:07:36,200 你一定要点醋 214 00:07:37,200 --> 00:07:38,300 画龙点睛 215 00:07:38,733 --> 00:07:40,933 小时候就是我妈妈 216 00:07:41,133 --> 00:07:43,599 千辛万苦买回这个红菇 217 00:07:43,966 --> 00:07:45,999 煮那个红菇炖鸭汤的时候 218 00:07:46,000 --> 00:07:46,800 哇 219 00:07:47,166 --> 00:07:48,899 没有吃过这个东西 不好意思 我来 220 00:07:48,900 --> 00:07:50,266 221 00:07:50,666 --> 00:07:51,299 对 今天 222 00:07:51,300 --> 00:07:53,700 我们一辈子也没吃过 223 00:07:53,700 --> 00:07:55,466 我今天第一次吃这红菇 224 00:07:55,466 --> 00:07:58,133 我第一次吃这红菇 我吃过 225 00:07:59,566 --> 00:07:59,899 红菇 226 00:07:59,900 --> 00:08:02,066 是不是你们兴化人一种特殊的食材 227 00:08:02,066 --> 00:08:02,666 是 228 00:08:02,666 --> 00:08:04,333 特产 野生的 229 00:08:04,333 --> 00:08:06,466 对 有 230 00:08:09,366 --> 00:08:11,199 基本上在山区才有 231 00:08:11,200 --> 00:08:13,500 我们的是沿海的 232 00:08:13,600 --> 00:08:14,200 我们的 233 00:08:14,200 --> 00:08:15,600 海鲜是够多的 234 00:08:15,600 --> 00:08:17,800 对 对 不会刻意去追求 235 00:08:18,400 --> 00:08:21,166 所以正因为它菇本身的颜色 236 00:08:21,500 --> 00:08:24,300 你炒以后 这方面就会变成粉红色 237 00:08:24,300 --> 00:08:25,000 是这意思 238 00:08:25,000 --> 00:08:25,933 它煮汤的话 239 00:08:25,933 --> 00:08:26,933 只要一碰到水 240 00:08:26,933 --> 00:08:28,533 它的这个颜色就会渗出来 241 00:08:28,533 --> 00:08:29,666 渗出来 242 00:08:29,666 --> 00:08:31,299 所以它汤就变红色的 243 00:08:31,766 --> 00:08:32,966 明白 所以配 244 00:08:32,966 --> 00:08:34,399 那些肉类的话 245 00:08:34,400 --> 00:08:37,100 它这个 246 00:08:37,100 --> 00:08:37,900 菌类的味道呢 247 00:08:37,900 --> 00:08:40,000 就跟他配搭配地很特别 248 00:08:40,000 --> 00:08:41,566 今天是因为混的太多 249 00:08:41,900 --> 00:08:44,566 味道都综合在一起 250 00:08:44,566 --> 00:08:46,899 所以它已经被中和在里面了 251 00:08:47,200 --> 00:08:49,966 所以反而无法单独吃出那个菇的味道 252 00:08:49,966 --> 00:08:51,166 但是非常好吃 253 00:08:51,333 --> 00:08:53,099 你今天的红菇 254 00:08:53,100 --> 00:08:54,966 勾起了大家很多不同的回忆 255 00:08:55,100 --> 00:08:57,366 是吗 他的回忆就是妈妈的味道 256 00:08:57,366 --> 00:09:00,699 但是呢 因为里面的食材太丰盛了 257 00:09:00,800 --> 00:09:02,300 所以冲淡了红菇 258 00:09:02,866 --> 00:09:04,666 新境界 新境界 259 00:09:04,666 --> 00:09:06,199 JP呢 就说你的红菇 260 00:09:06,200 --> 00:09:08,133 突破了他对于贫穷的想象 261 00:09:08,366 --> 00:09:09,299 从来没有吃过 262 00:09:09,300 --> 00:09:10,900 哈哈哈 263 00:09:10,966 --> 00:09:14,133 一不小心弄出一碟少女心 264 00:09:14,666 --> 00:09:15,566 为什么说少女心 265 00:09:15,566 --> 00:09:17,599 因为粉红色的 266 00:09:17,900 --> 00:09:18,800 少女心什么 267 00:09:18,800 --> 00:09:20,766 pa mee 268 00:09:45,166 --> 00:09:45,966 哇 269 00:09:46,766 --> 00:09:48,666 这个是米粉 270 00:09:48,800 --> 00:09:52,400 兴化米粉 非常幼 所以细如头发 271 00:09:53,100 --> 00:09:55,700 它的特点和一般米粉比较的话 272 00:09:56,200 --> 00:09:58,500 它是像头发那么细的 273 00:10:00,200 --> 00:10:01,900 以前有看过他们介绍就是 274 00:10:01,900 --> 00:10:02,700 就是 275 00:10:02,700 --> 00:10:05,300 炒这个米粉的时候 是要用筷子来炒 276 00:10:05,600 --> 00:10:06,933 不能用锅铲来炒 277 00:10:08,666 --> 00:10:11,533 所以它有辨识度 278 00:10:11,733 --> 00:10:13,299 真的是很细 279 00:10:13,766 --> 00:10:15,166 细如头发 280 00:10:15,333 --> 00:10:17,333 所以我就讲到说当年 281 00:10:17,933 --> 00:10:20,866 它其实就是因为莆田是一个商港 282 00:10:21,000 --> 00:10:23,600 所以那个时候靠近海边 283 00:10:23,600 --> 00:10:25,800 所以我们的食物里面有很多海鲜 284 00:10:25,900 --> 00:10:27,133 而且他的海产很特别 285 00:10:27,133 --> 00:10:28,099 当地的特产 286 00:10:28,766 --> 00:10:30,399 然后再加上当地的土产 287 00:10:30,400 --> 00:10:31,700 就是花生 288 00:10:31,866 --> 00:10:33,266 所以它整合进来 289 00:10:33,700 --> 00:10:34,766 所以我觉得这样的 290 00:10:34,766 --> 00:10:36,866 角度来理解我们美食的话 291 00:10:36,866 --> 00:10:38,099 它会让我们溯源 292 00:10:38,200 --> 00:10:39,400 找到它源头在哪里 293 00:10:39,400 --> 00:10:41,700 那边的地理 人文的环境 294 00:10:41,800 --> 00:10:43,066 然后你才知道当年 295 00:10:43,100 --> 00:10:45,133 莆田其实是一个海港 296 00:10:45,933 --> 00:10:47,299 我觉得那个故事就很精彩 297 00:10:47,300 --> 00:10:48,366 但是蛮有趣的 298 00:10:48,366 --> 00:10:50,933 虽然都是海港城市 299 00:10:50,966 --> 00:10:53,466 你们有大量的这种主食类 300 00:10:53,533 --> 00:10:54,699 你看到了潮州 301 00:10:54,700 --> 00:10:58,000 海港城市 它是大量的那种生腌类 302 00:10:58,066 --> 00:10:59,566 各种各样海鲜生腌 303 00:10:59,566 --> 00:11:00,899 各种各样海鲜做法 304 00:11:01,100 --> 00:11:02,266 它就没有这么出名 305 00:11:02,266 --> 00:11:03,366 专门做一个什么 306 00:11:03,500 --> 00:11:05,166 海鲜炒这个 海鲜炒那个 307 00:11:06,100 --> 00:11:07,066 它米粉很好吃 308 00:11:07,166 --> 00:11:07,733 很特别 309 00:11:07,733 --> 00:11:10,099 我已经很久没吃这么细的米粉了 310 00:11:10,166 --> 00:11:10,966 很难找 311 00:11:11,566 --> 00:11:13,199 也很难炒 312 00:11:14,000 --> 00:11:15,800 难找是一回事也很难炒 313 00:11:15,800 --> 00:11:16,600 有时候你应该 314 00:11:17,600 --> 00:11:19,533 回家试试看吧 315 00:11:20,166 --> 00:11:21,166 炒米粉很麻烦的 316 00:11:21,200 --> 00:11:22,133 林老师说 317 00:11:22,566 --> 00:11:24,766 炒这个米粉 因为我刚才没有看你炒 318 00:11:24,800 --> 00:11:26,266 用筷子炒 319 00:11:26,266 --> 00:11:27,066 用筷子 320 00:11:27,500 --> 00:11:29,533 很难 细如头发 321 00:11:30,466 --> 00:11:33,733 你要用筷子然后你就要抛wok 322 00:11:34,666 --> 00:11:36,899 抛wok 所以你看 323 00:11:36,900 --> 00:11:38,666 肌肉很壮 324 00:11:39,000 --> 00:11:41,666 哈哈哈哈 325 00:11:41,733 --> 00:11:43,133 我刚才看他一直在那边抛wok 326 00:11:43,133 --> 00:11:44,466 拿错手了 拿错手了 327 00:11:44,466 --> 00:11:47,499 哈哈哈 摸错 328 00:11:47,900 --> 00:11:48,766 摸错 329 00:11:49,466 --> 00:11:50,266 330 00:11:51,866 --> 00:11:55,099 它本身米粉很细腻 331 00:11:55,100 --> 00:11:56,366 它需要泡水吗 332 00:11:56,366 --> 00:11:57,466 它不能够泡水 333 00:11:57,800 --> 00:11:59,366 太细了 334 00:11:59,866 --> 00:12:02,799 所以你就是马上一片拿起来 335 00:12:02,866 --> 00:12:03,999 然后直接放wok 336 00:12:04,366 --> 00:12:08,166 泡过的话你要确保每一根的米粉 337 00:12:08,300 --> 00:12:10,733 都沾到高汤 338 00:12:10,733 --> 00:12:12,599 那么它沾到高汤了 339 00:12:12,700 --> 00:12:15,266 然后你就要焖到它干 340 00:12:15,900 --> 00:12:16,733 然后开始抛 341 00:12:16,900 --> 00:12:19,800 炒到他干 就是成为这样子 342 00:12:19,800 --> 00:12:20,766 然后开始抛了 343 00:12:20,933 --> 00:12:24,099 每一根都要吸收到 344 00:12:24,133 --> 00:12:26,066 如果你吸收不到的话呢 345 00:12:26,066 --> 00:12:30,399 它就是像那个 所谓的那个 346 00:12:30,866 --> 00:12:33,299 铁线（米粉不熟） 一团在那边 347 00:12:33,900 --> 00:12:36,900 这个其实就很接近家里的味道了 348 00:12:37,333 --> 00:12:39,099 首先它的米粉的来源 349 00:12:39,100 --> 00:12:39,900 跟人家不太一样 350 00:12:39,900 --> 00:12:41,266 其实我相信 351 00:12:41,533 --> 00:12:43,366 兴化人如果家里自小吃过爸爸 352 00:12:43,366 --> 00:12:45,999 妈妈炒的米粉 都不会吃外面的米粉 353 00:12:46,000 --> 00:12:47,933 是 是 我感觉上一定是这样 354 00:12:48,266 --> 00:12:50,799 其实我们这些南方的籍贯 355 00:12:50,800 --> 00:12:52,866 当初在这里创造美食的时候 356 00:12:52,866 --> 00:12:54,299 主要是要解决一个问题 357 00:12:54,300 --> 00:12:55,500 吃饱 358 00:12:55,500 --> 00:12:56,733 温饱 先吃饱 359 00:12:56,733 --> 00:12:59,299 怎么样 作为一个仙游人 360 00:12:59,766 --> 00:13:03,066 而且你第二次去阿汉的这个莆田面 361 00:13:03,566 --> 00:13:07,699 吃另外一位仙游人做的新化料理 362 00:13:08,100 --> 00:13:08,933 感觉如何 363 00:13:08,933 --> 00:13:12,599 感慨万千 可是又欣喜万分 364 00:13:12,600 --> 00:13:13,666 我刚才看你 365 00:13:13,766 --> 00:13:15,199 的时候 你比较兴奋 366 00:13:15,200 --> 00:13:18,666 是一直要展现给我看那个红色的 367 00:13:18,900 --> 00:13:19,533 红蘑菇是吧 368 00:13:19,533 --> 00:13:21,533 红菇 叫红菇 369 00:13:21,666 --> 00:13:23,599 因为你讲了又讲 370 00:13:23,700 --> 00:13:24,800 在视觉上 371 00:13:25,000 --> 00:13:26,066 这个红菇汤 372 00:13:26,400 --> 00:13:27,133 我觉得就是 373 00:13:27,133 --> 00:13:28,966 帮Barbie电影打广告的那种感觉 374 00:13:28,966 --> 00:13:31,566 所以那个面 375 00:13:31,933 --> 00:13:33,999 就弄出一盘粉红少女心的面 376 00:13:34,100 --> 00:13:35,500 对 对 377 00:13:35,500 --> 00:13:36,200 我吃到红菇了 378 00:13:36,200 --> 00:13:38,133 但是我从这一次 379 00:13:38,133 --> 00:13:39,799 真的是吃主食 380 00:13:40,066 --> 00:13:41,799 炒米粉 381 00:13:41,866 --> 00:13:42,933 再来一个什么 382 00:13:43,500 --> 00:13:44,766 叫什么了 383 00:13:44,866 --> 00:13:46,133 杂锦糊 384 00:13:46,133 --> 00:13:49,266 然后是pa mee 然后又面线 385 00:13:49,266 --> 00:13:50,733 最后偷偷吃了 386 00:13:50,733 --> 00:13:52,699 不给他们看了 加料版的 387 00:13:53,066 --> 00:13:55,666 莆田系也可以出这个莆田炒 388 00:13:55,666 --> 00:13:58,733 是 而且我好像感觉阿汉的目的 389 00:13:59,066 --> 00:14:01,199 就是要推出另外一种对于 390 00:14:01,500 --> 00:14:03,133 莆田菜的想象 24667

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