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These are the user uploaded subtitles that are being translated: 1 00:00:14,061 --> 00:00:16,466 - (rumbling) - (birds chirping) 2 00:00:16,499 --> 00:00:18,637 (footsteps crunching) 3 00:00:26,219 --> 00:00:29,258 (somber music playing) 4 00:00:33,901 --> 00:00:37,107 (L passing by) 5 00:00:41,215 --> 00:00:43,152 (echoing) I got ya, I got ya... 6 00:00:44,221 --> 00:00:45,257 (sniffs) 7 00:00:47,529 --> 00:00:49,265 (echoing) I'm right here, I'm right here... 8 00:00:54,710 --> 00:00:57,548 (echoing) Let it rip buddy... 9 00:01:00,420 --> 00:01:02,626 WOMAN: It's hard to hear it, 10 00:01:02,659 --> 00:01:04,863 so I just keep saying it. 11 00:01:06,466 --> 00:01:08,504 I didn't cause it. 12 00:01:08,537 --> 00:01:10,675 I can't control it. 13 00:01:10,708 --> 00:01:12,344 I can't cure it. 14 00:01:14,181 --> 00:01:15,885 (sighs) 15 00:01:19,760 --> 00:01:22,264 A lot of my life, 16 00:01:22,297 --> 00:01:24,335 I thought I was just a victim. 17 00:01:26,239 --> 00:01:27,909 And because my husband drank so much, 18 00:01:27,942 --> 00:01:30,748 this would happen or that would happen. 19 00:01:31,449 --> 00:01:32,853 (sighs) 20 00:01:32,886 --> 00:01:36,292 The short term was always so awful. 21 00:01:36,325 --> 00:01:39,600 I thought if I just could throw out his liquor, 22 00:01:39,633 --> 00:01:42,404 you know, hide whatever he was on, that would fix it. 23 00:01:44,743 --> 00:01:47,147 We can't curb that kind of chaos 24 00:01:48,183 --> 00:01:50,220 until the thinking changes. 25 00:01:51,890 --> 00:01:54,395 Until the foundations change. 26 00:01:56,199 --> 00:01:58,705 Until the chemistry changes. 27 00:01:58,738 --> 00:02:00,240 And it's difficult. 28 00:02:01,543 --> 00:02:04,716 I know I played a part in his abuse. 29 00:02:07,522 --> 00:02:09,759 And I'm really mad at myself for that. 30 00:02:10,561 --> 00:02:11,930 But... 31 00:02:14,201 --> 00:02:16,172 But... 32 00:02:16,205 --> 00:02:19,178 if there's anything good that came out of it, 33 00:02:19,211 --> 00:02:23,320 it's that it made me realize that the best thing for me to do 34 00:02:23,353 --> 00:02:25,791 is just to try to keep my side of the street clean. 35 00:02:28,531 --> 00:02:30,935 Instead of trying to fix everything, 36 00:02:30,968 --> 00:02:34,777 just remove myself from any situation that is, 37 00:02:34,810 --> 00:02:37,347 or could become, toxic. 38 00:02:38,684 --> 00:02:42,726 ♪ ♪ 39 00:02:42,759 --> 00:02:44,696 What is wrong with you fucking jackoffs? 40 00:02:44,729 --> 00:02:48,270 We're down six dozen pepper, five Greeks with ravioli. Let's go! 41 00:02:48,303 --> 00:02:49,973 We are down that because you are not firing. 42 00:02:50,006 --> 00:02:52,244 - CARMY: Chefs, chill! - RICHIE: Are you out of your mind? 43 00:02:52,277 --> 00:02:53,714 I'm firing like a fucking maniac! 44 00:02:53,747 --> 00:02:55,150 Cousin, don't tell me to chill. We got a real... 45 00:02:55,183 --> 00:02:57,789 - CARMY: Waiting on those peppers, chef. - (Richie and Sydney yelling) 46 00:02:57,822 --> 00:03:00,327 These guys gotta pick up their orders! 47 00:03:00,360 --> 00:03:01,864 - I need chits! I need chits! - What chits!? 48 00:03:01,897 --> 00:03:04,670 - Listen to the words coming out of your mouth! - Have to fire the chits... 49 00:03:04,703 --> 00:03:07,341 Chef! Lower your voice, please! Thank you. 50 00:03:07,374 --> 00:03:09,011 So sorry, guys. Thank you for your patience. 51 00:03:09,044 --> 00:03:11,650 - (beeping) - Corner! Who took my trays again? That's theft. 52 00:03:11,683 --> 00:03:13,721 -Nobody took your trays. I prepped them. -(overlapping chatter) 53 00:03:13,754 --> 00:03:16,527 - They're in the oven, ready for you. - Behind, behind, behind. 54 00:03:16,560 --> 00:03:19,533 - The ketchup is right there. - CARMY: Still waiting on those peppers, please! 55 00:03:19,566 --> 00:03:21,837 Yo! Sysco! Let's rock, baby. What do you got? 56 00:03:21,870 --> 00:03:23,741 - Can I get two dogs with everything? - RICHIE: Two dogs, 57 00:03:23,774 --> 00:03:25,410 - drag 'em through the garden! - Stop shouting! 58 00:03:25,443 --> 00:03:26,714 Please press the button. 59 00:03:26,747 --> 00:03:28,718 Sydney! Head in the game! Are you kidding me? 60 00:03:28,751 --> 00:03:31,289 - Stop shouting! - Learn how to use a fucking computer... 61 00:03:31,322 --> 00:03:32,993 Chef, are you good? 62 00:03:33,026 --> 00:03:34,897 - Yes, Chef. - Yes? 63 00:03:34,930 --> 00:03:36,534 - Yes, Chef. - Thank you, Chef. 64 00:03:36,567 --> 00:03:38,671 -RICHIE: Thank you, Chef. 5.25, sir. -Stop! 65 00:03:38,704 --> 00:03:40,909 - The chits. - RICHIE: Let's go, let's go! 66 00:03:40,942 --> 00:03:43,280 -Move down! -Not enough peppers. Not for one sandwich. 67 00:03:43,313 --> 00:03:45,317 RICHIE: Blossom, what am I getting today? Mortadellas? 68 00:03:45,350 --> 00:03:48,456 - (overlapping chatter) - (kitchen noise rising) 69 00:03:51,563 --> 00:03:54,569 ♪ ♪ 70 00:04:00,915 --> 00:04:03,887 (distorted rumbling, roaring) 71 00:04:07,662 --> 00:04:10,668 (deep inhale) 72 00:04:10,701 --> 00:04:12,738 (exhales, sniffs) 73 00:04:13,674 --> 00:04:14,709 (sighs) 74 00:04:16,112 --> 00:04:19,318 - (distant siren) - (muffled chatter outside) 75 00:04:19,351 --> 00:04:22,390 (bed creaking) 76 00:04:48,577 --> 00:04:50,347 (alarm beeping) 77 00:04:50,380 --> 00:04:52,919 - (door opens) - Hey! Good morning, Chefs. 78 00:04:52,952 --> 00:04:54,590 - ANGEL: Yo, Carmy. - MANNY: What up, Carmy? 79 00:04:54,623 --> 00:04:56,994 - Morning, Chef. - Chef. What you doing here so early? 80 00:04:57,027 --> 00:04:58,764 CARMY: I could not sleep. 81 00:05:01,469 --> 00:05:02,505 (shuts locker) 82 00:05:03,473 --> 00:05:05,477 Oh. 83 00:05:05,511 --> 00:05:08,784 - Getting flashbacks. - MARCUS: I copied them out of your books. 84 00:05:08,817 --> 00:05:10,722 I mean, if it's too much, I could take it down. 85 00:05:10,755 --> 00:05:13,493 CARMY: No, no, it looks good. 86 00:05:13,527 --> 00:05:14,863 MARCUS: The colors are wild. 87 00:05:14,896 --> 00:05:17,101 - Gets me thinking. - Morning, Chef. 88 00:05:17,134 --> 00:05:18,570 Yeah, totally. 89 00:05:20,975 --> 00:05:24,382 You know it takes, uh, 12 people to prep that? 90 00:05:24,415 --> 00:05:27,087 -MARCUS: Wow. -CARMY: Yeah. I plated that every night. 91 00:05:27,120 --> 00:05:28,289 (chef shouting) 92 00:05:28,322 --> 00:05:31,462 - There's four sets of plum in that. - What do you mean? 93 00:05:31,495 --> 00:05:34,101 - There's, uh, plum wine... - Plum wine? 94 00:05:34,134 --> 00:05:37,107 Yeah. It's a, uh, a sweet wine from Japan. 95 00:05:37,140 --> 00:05:38,644 And you take a shit ton of bottles of it 96 00:05:38,677 --> 00:05:40,682 and you just boil the fuck out of it. 97 00:05:40,715 --> 00:05:43,754 You just cook it and you cook it and you cook it and you cook it 98 00:05:43,787 --> 00:05:45,692 until it becomes a syrup. 99 00:05:45,725 --> 00:05:47,862 You know, it takes hours, two shifts, 100 00:05:47,895 --> 00:05:49,833 two different people just watching that shit. 101 00:05:49,866 --> 00:05:50,735 Yes, Chef. 102 00:05:50,768 --> 00:05:52,606 And then you have your plum consommé, 103 00:05:52,639 --> 00:05:54,543 which is, uh, black plums 104 00:05:54,576 --> 00:05:57,782 cooked down with black vinegar, salt, sugar. 105 00:05:57,815 --> 00:05:59,185 Somebody's got to be stirring that forever, 106 00:05:59,218 --> 00:06:00,922 so the sugar doesn't burn. 107 00:06:00,955 --> 00:06:03,193 And then your compressed plums, which are these... 108 00:06:03,226 --> 00:06:04,963 these perfect fresh plums, 109 00:06:04,996 --> 00:06:06,900 cut into perfect four-centimeter squares 110 00:06:06,933 --> 00:06:08,804 that you cover with the reduced plum wine you made, 111 00:06:08,837 --> 00:06:11,476 you vacuum seal it, 112 00:06:11,510 --> 00:06:13,179 and then you take your consommé and you make your gelée. 113 00:06:13,212 --> 00:06:14,750 (chef shouting) 114 00:06:14,783 --> 00:06:17,054 Which, uh, at this place, the chef wanted the gelée 115 00:06:17,087 --> 00:06:19,458 to be like the consistency of Haribo Gummi Bears, 116 00:06:19,491 --> 00:06:21,664 which... we could never do. 117 00:06:21,697 --> 00:06:23,701 So, like, thick and, like, chewy? 118 00:06:23,734 --> 00:06:27,575 Yeah, thick but also squishy. 119 00:06:27,608 --> 00:06:29,813 But, not too squishy. 120 00:06:29,846 --> 00:06:31,850 No one could do it. It was always too soft, 121 00:06:31,883 --> 00:06:33,654 or it was too hard, 122 00:06:33,687 --> 00:06:35,624 or it would melt too quickly, or it was too gummy. 123 00:06:37,060 --> 00:06:38,898 And then... 124 00:06:38,931 --> 00:06:42,505 one day, a sous chef, he just hit it. 125 00:06:42,538 --> 00:06:44,008 You know, he spent every minute of, like, a year 126 00:06:44,041 --> 00:06:46,179 - trying to figure it out. - So, how did he do it? 127 00:06:46,212 --> 00:06:47,649 - Well... - With veal fat. 128 00:06:47,682 --> 00:06:49,452 MARCUS: What? 129 00:06:49,485 --> 00:06:52,024 Veal fat congeals when it's cold, so... 130 00:06:52,057 --> 00:06:54,997 Yeah. No, that's... That's right. 131 00:06:55,030 --> 00:06:58,136 So fire. Fuck, man. Mission accomplished. 132 00:06:58,169 --> 00:07:00,708 - (laughs) - Yeah, mission accomplished. 133 00:07:00,741 --> 00:07:02,946 - Let me get that for you, Chef. - SYDNEY: Uh, no, I'm okay. Thank you. 134 00:07:02,979 --> 00:07:04,348 - You sure? - Yes. Thanks. 135 00:07:04,382 --> 00:07:07,922 - Uh, Sydney, hey. Can I talk to you in my office for a sec? - Yeah. 136 00:07:07,955 --> 00:07:09,525 (sniffs) Um... 137 00:07:10,561 --> 00:07:12,832 So, last week was a nightmare. 138 00:07:12,865 --> 00:07:15,003 - Yes, I agree. - Right, so we have to stop it, alright? 139 00:07:15,036 --> 00:07:17,542 -Or it's gonna get worse. I think that, um... -I agree. 140 00:07:17,575 --> 00:07:19,646 Actually, one second. Sorry. Yo, Ebra! 141 00:07:19,679 --> 00:07:21,850 Hey, uh, any reason Michael wasn't ordering 142 00:07:21,883 --> 00:07:23,554 number 10s of these? 143 00:07:23,587 --> 00:07:24,923 English, Carmy. 144 00:07:24,956 --> 00:07:26,627 CARMY: Okay, this is a 28-ounce can, alright? 145 00:07:26,660 --> 00:07:28,129 So why wasn't Michael buying number 10s, 146 00:07:28,162 --> 00:07:30,501 which are 102 ounces? They're cheaper per ounce. 147 00:07:30,534 --> 00:07:33,573 The more I learn about Michael, the less I understand. 148 00:07:34,542 --> 00:07:35,945 Rest in peace, young man. 149 00:07:35,978 --> 00:07:37,247 (phone ringing) 150 00:07:37,280 --> 00:07:38,984 Who cares? We don't use tomatoes anyway. 151 00:07:39,017 --> 00:07:41,757 Um, w-what did you have in mind? Sorry. 152 00:07:41,790 --> 00:07:44,796 Old school brigade. You run it. 153 00:07:44,829 --> 00:07:47,067 (sighs) Respectfully, no. 154 00:07:47,100 --> 00:07:48,971 - You told me that's what you wanted. - No. 155 00:07:49,004 --> 00:07:50,842 - I-I said I wanted more to do. - (phone continues) 156 00:07:50,875 --> 00:07:53,179 I didn't say I wanna run a Russian gymnastics program. 157 00:07:53,212 --> 00:07:55,250 No, it's not that. It's defining roles, right? 158 00:07:55,283 --> 00:07:57,722 It's creating a better workflow. You're used to that. 159 00:07:57,755 --> 00:08:00,260 - Uh, it doesn't mean I liked it. Did you? - It's a start. 160 00:08:00,293 --> 00:08:02,097 Uh, it's, uh, it's a mistake. 161 00:08:02,130 --> 00:08:03,534 - It'll help. - It'll create a toxic, 162 00:08:03,567 --> 00:08:06,071 - hierarchical shit show. - What is it now? 163 00:08:08,109 --> 00:08:09,980 Uh, a-a shit show, 164 00:08:10,013 --> 00:08:13,052 but with that type of system, I'd have even less of a voice. 165 00:08:13,085 --> 00:08:15,725 - You'd have even more of a headache at the end of the day... - No, no, no... 166 00:08:15,758 --> 00:08:17,562 We can do it differently, okay? I cannot keep 167 00:08:17,595 --> 00:08:20,167 yelling at them every day. We have to cut it out. 168 00:08:20,200 --> 00:08:23,306 We have to change the chemistry, right? 169 00:08:23,339 --> 00:08:25,978 - Yeah, but... - We wanna change this restaurant, right? 170 00:08:26,847 --> 00:08:28,049 Right. 171 00:08:28,082 --> 00:08:31,288 I will dial business, you are everything else. 172 00:08:33,226 --> 00:08:34,796 Let's try. 173 00:08:35,998 --> 00:08:37,669 Okay. Yes. Okay, Chef. 174 00:08:37,702 --> 00:08:39,706 Great. Let's go. 175 00:08:39,739 --> 00:08:42,812 - Now? Now. - Yeah. Now. 176 00:08:42,845 --> 00:08:45,117 Okay! Everybody, go ahead. Grab one. 177 00:08:45,150 --> 00:08:46,286 (impressed murmuring) 178 00:08:46,319 --> 00:08:48,791 - (phone ringing) - Hey, uh, Carm, the phone ringing. 179 00:08:48,824 --> 00:08:50,661 CARMY: Yep, yep. I hear that. Thank you, Marcus. 180 00:08:50,694 --> 00:08:51,697 Manny, Angel, go ahead. 181 00:08:51,730 --> 00:08:53,233 You grab one, too. This way, 182 00:08:53,266 --> 00:08:55,638 - we're gonna look like a team, right? - EBRAHEIM: Robust. 183 00:08:55,671 --> 00:08:58,109 - Mine is better, Jeff. - CARMY: Okay. (Laughs) Um... 184 00:08:58,142 --> 00:09:00,848 Aight, I'm gonna hand it over to Chef Sydney in just a second, 185 00:09:00,881 --> 00:09:02,284 but first, uh... 186 00:09:02,317 --> 00:09:04,689 - (ringing continues) - (sighs) 187 00:09:04,722 --> 00:09:06,727 Okay, look, I-I'm not trying to be an asshole 188 00:09:06,760 --> 00:09:08,764 and change your guys' system, okay? 189 00:09:08,797 --> 00:09:10,267 I don't... I don't wanna fuck it up. 190 00:09:10,300 --> 00:09:13,206 I don't wanna meddle with it or whatever the fuck, 191 00:09:13,239 --> 00:09:15,611 alright? I want to... 192 00:09:15,644 --> 00:09:17,047 harness it. 193 00:09:17,080 --> 00:09:20,153 Okay? Seriously, I wanna... I wanna organize it. 194 00:09:20,186 --> 00:09:23,125 Aight? W-we can't keep operating like this. We got a C! 195 00:09:24,228 --> 00:09:25,765 Guys. 196 00:09:25,798 --> 00:09:27,669 A "C" stands for chaos. 197 00:09:27,702 --> 00:09:30,975 That can't happen again! 198 00:09:31,008 --> 00:09:33,246 And that's why we're gonna start operating 199 00:09:33,279 --> 00:09:34,950 like a French kitchen. 200 00:09:34,983 --> 00:09:37,889 That means there's gonna be a chain of command. 201 00:09:37,922 --> 00:09:40,695 Okay? This was developed by Escoffier, and I think... 202 00:09:40,728 --> 00:09:43,166 - Oh, Scoffi-gay? - (light laughter) 203 00:09:43,199 --> 00:09:45,938 - (laughs) - Love that dude. 204 00:09:45,971 --> 00:09:47,742 What's up? I don't know what's going on. 205 00:09:47,775 --> 00:09:50,347 - We're implementing a French brigade. - Mm! Got it! 206 00:09:50,380 --> 00:09:53,787 Cool. Yeah. (Imitates buzzer) 207 00:09:53,820 --> 00:09:55,858 - Fuck that. - Nah, it's bullshit. 208 00:09:55,891 --> 00:09:58,329 (ringing continues) 209 00:09:58,362 --> 00:10:01,435 - Okay. - EBRAHEIM: Carmy, no, no, no. No. 210 00:10:01,468 --> 00:10:04,074 - I was in a brigade once. - TINA: What happened? 211 00:10:04,976 --> 00:10:06,379 Many people died. 212 00:10:06,412 --> 00:10:09,185 -See, Jeff? -Okay, this is... It's gonna be different. 213 00:10:09,218 --> 00:10:10,922 Look, this is... 214 00:10:10,955 --> 00:10:12,391 This is what real kitchens do. 215 00:10:12,424 --> 00:10:15,263 Guys, this is what real teams do. 216 00:10:15,296 --> 00:10:17,167 Okay? Everybody takes care of their own station. 217 00:10:17,200 --> 00:10:19,839 They keep their own side of the street clean. 218 00:10:21,943 --> 00:10:24,415 - Yeah? Okay. - (phone ringing) 219 00:10:24,448 --> 00:10:26,319 I am gonna go get that phone, um, 220 00:10:26,352 --> 00:10:28,757 but you are in good hands. 221 00:10:28,790 --> 00:10:30,827 Uh, take it away, Chef. Thank you, guys. 222 00:10:33,432 --> 00:10:36,907 Okay. So, um, as you may have heard, 223 00:10:36,940 --> 00:10:39,713 we are implementing a... 224 00:10:39,746 --> 00:10:41,315 a F-French brigade. 225 00:10:41,348 --> 00:10:44,054 We all heard that. Right. So, uh, 226 00:10:44,087 --> 00:10:47,194 Carmy is the head chef guy. He's the chef de cuisine 227 00:10:47,227 --> 00:10:50,133 or the CDC. Uh, I would be... 228 00:10:50,166 --> 00:10:52,170 I am. I am the... I am the sous... 229 00:10:52,203 --> 00:10:54,876 - Like hierarchy? - SYDNEY: More just like a regular... 230 00:10:54,909 --> 00:10:57,414 chill-archy? Uh, 231 00:10:57,447 --> 00:10:59,285 it's more about dividing labor. 232 00:10:59,318 --> 00:11:01,255 So, like, because I'm the sous, right? 233 00:11:01,288 --> 00:11:03,026 Like, I just, uh, follow orders, 234 00:11:03,059 --> 00:11:06,399 even if it leads to tension and, uh, chaos and resentment 235 00:11:06,432 --> 00:11:09,004 and ultimately doesn't work. But yeah, that's what I do. 236 00:11:09,037 --> 00:11:10,708 Sorry (laughs). I'm the sous. 237 00:11:10,741 --> 00:11:13,212 - Um, Tina, you are... - No inglés. 238 00:11:13,245 --> 00:11:15,383 Great. I know you speak English. I've heard you speak it. 239 00:11:15,416 --> 00:11:17,387 You spoke English five seconds ago. That's fine. 240 00:11:17,420 --> 00:11:19,258 You're the garde manger. Uh, Ebra... 241 00:11:19,291 --> 00:11:21,964 - Meat prep! - SYDNEY: Yes, which means 242 00:11:21,997 --> 00:11:25,504 - you are now the Chef de Partie. - EBRAHEIM: Chef de Partie? 243 00:11:25,537 --> 00:11:27,341 SYDNEY: Yes. 244 00:11:27,374 --> 00:11:28,843 I accept. 245 00:11:30,847 --> 00:11:34,021 (phone ringing) 246 00:11:34,054 --> 00:11:35,891 Hey, this is The Beef. Sorry about that. 247 00:11:35,924 --> 00:11:37,761 -How can I help you? -MAN: (on phone) Michael around? 248 00:11:41,468 --> 00:11:43,006 Hello? 249 00:11:43,039 --> 00:11:45,243 Uh, uh, no. No, no. He's not here this second. 250 00:11:45,276 --> 00:11:48,116 Um, can I ask who's calling? 251 00:11:48,149 --> 00:11:50,186 NICO: Yeah, just tell him Nico called. He's got my info. 252 00:11:51,823 --> 00:11:53,225 Okay, Nico. 253 00:11:54,896 --> 00:11:58,002 - Sorry, uh... Hello? - (footsteps) 254 00:11:58,904 --> 00:12:00,039 Who was that? 255 00:12:02,912 --> 00:12:05,917 Yo, Carm. Who was that? 256 00:12:07,454 --> 00:12:08,489 Um... 257 00:12:10,326 --> 00:12:12,230 Some dude asking for Michael. 258 00:12:14,034 --> 00:12:16,171 Uh... Who? 259 00:12:17,073 --> 00:12:18,510 CARMY: Uh, Nico? 260 00:12:19,812 --> 00:12:21,315 (exhales) Alright. 261 00:12:22,317 --> 00:12:24,522 I'll hit him. 262 00:12:24,555 --> 00:12:27,861 -What's that about? -No, he's just some idiot. I got it. Don't worry about it. 263 00:12:31,101 --> 00:12:32,972 What's up? You blow a fuse or something? 264 00:12:35,309 --> 00:12:37,948 No, I just, uh, felt like Michael was alive for a second. 265 00:12:43,627 --> 00:12:45,463 No, thanks. (Laughs) 266 00:12:46,900 --> 00:12:47,901 (sighs) 267 00:12:48,603 --> 00:12:51,843 ♪ ♪ 268 00:12:53,580 --> 00:12:56,385 - (inhales) - (heart pounding) 269 00:12:59,191 --> 00:13:01,328 - (heart getting faster) - (clears throat) 270 00:13:05,537 --> 00:13:07,842 - Okay, uh, Marcus, you'll be... - Patissier? 271 00:13:07,875 --> 00:13:10,413 - Yes, exactly. - You know, I really could start fucking shit up 272 00:13:10,446 --> 00:13:13,286 - if we source the bread. - Yeah. Not a bad idea. 273 00:13:13,319 --> 00:13:15,156 - I could light up a chocolate cake. - SYDNEY: Five bucks a slice. 274 00:13:15,189 --> 00:13:17,294 Six bucks with ice cream. 275 00:13:17,327 --> 00:13:19,298 Okay. Do you have a recipe? 276 00:13:19,331 --> 00:13:20,868 No, Chef, but I can learn. 277 00:13:20,901 --> 00:13:22,505 Make us more oven space as well. 278 00:13:22,538 --> 00:13:24,375 - Yeah. I like this brigade. - SYDNEY: Yeah. 279 00:13:24,408 --> 00:13:25,945 Okay, uh, I will be saucier, 280 00:13:25,978 --> 00:13:27,615 which means I'll do, like, gravies, 281 00:13:27,648 --> 00:13:29,953 stocks, that sort of thing. Uh, 282 00:13:29,986 --> 00:13:32,391 Richie loves doing whatever the fuck Richie does. 283 00:13:32,424 --> 00:13:35,063 Um, every day, we'll start with a pre-shift meeting, 284 00:13:35,096 --> 00:13:37,401 then we'll do a front-of-house walkthrough, 285 00:13:37,434 --> 00:13:39,171 then there'll be an end-of-day review. 286 00:13:39,204 --> 00:13:40,508 We just talk about things, 287 00:13:40,541 --> 00:13:42,477 see what we can do better and more efficiently. 288 00:13:42,511 --> 00:13:45,618 Um, I-I know it seems like a lot and kind of annoying, 289 00:13:45,651 --> 00:13:48,657 but I promise this type of structure will be super helpful. 290 00:13:48,690 --> 00:13:51,963 - It'll make things run smoother, calmer... - (footsteps running) 291 00:13:51,996 --> 00:13:53,534 Hey, Chef, I gotta run a quick errand. 292 00:13:53,567 --> 00:13:56,907 Could you hold down the fort? Thank you, Chef! 293 00:13:56,940 --> 00:14:00,380 - (video game music) - Just like that. 294 00:14:00,413 --> 00:14:03,987 (rumbling) 295 00:14:04,020 --> 00:14:07,060 - (rumbling continues) - (distant siren) 296 00:14:17,380 --> 00:14:19,417 ♪ ♪ 297 00:14:25,496 --> 00:14:28,469 (clock ticking) 298 00:14:28,503 --> 00:14:31,510 (oil sizzling) 299 00:14:31,543 --> 00:14:35,383 (plates clinking) 300 00:14:35,416 --> 00:14:38,455 - (ticking) - (quiet chatter) 301 00:14:41,696 --> 00:14:44,935 (sizzling) 302 00:14:51,649 --> 00:14:53,654 (ticking) 303 00:14:53,687 --> 00:14:56,225 Okay, so I'm gonna do checks in a second, 304 00:14:56,258 --> 00:14:58,295 so just, you know... 305 00:14:59,532 --> 00:15:01,168 (sighs) 306 00:15:03,372 --> 00:15:04,407 (sighs) 307 00:15:05,376 --> 00:15:06,312 ♪ ♪ 308 00:15:06,345 --> 00:15:08,182 Okay! Looks good in here. 309 00:15:08,215 --> 00:15:10,386 We got this, so... Corner! 310 00:15:10,419 --> 00:15:12,725 (sizzling) 311 00:15:12,758 --> 00:15:15,698 - Chef, you're supposed to be prepping vegetables. - You're not my Jeff. 312 00:15:15,731 --> 00:15:18,670 - Well, okay, today I am, so can you please... - TINA: Yo, relax. 313 00:15:18,703 --> 00:15:21,275 I'll do your shit next. Chill. 314 00:15:21,308 --> 00:15:23,246 Behind. Hey, Chef, what's family? 315 00:15:23,279 --> 00:15:26,520 Chicken Suqaar using as few oven pans as possible. 316 00:15:26,553 --> 00:15:28,089 - Great. Thank you. - ANGEL: Bless! 317 00:15:28,122 --> 00:15:31,495 - Behind. Corner. - MARCUS: Like, one of them was like some gummy bear shit... 318 00:15:31,529 --> 00:15:33,198 - SWEEPS: Okay, so it tastes like plum? - Behind. 319 00:15:33,232 --> 00:15:36,939 - Yeah, yeah, yeah. But, like, different levels... Alright! - Behind! Chef! Come on. 320 00:15:37,508 --> 00:15:39,178 Fuck! 321 00:15:39,211 --> 00:15:41,282 -MARCUS: Chef, you okay? -SYDNEY: Yes, I'm a... I'm... Yeah. 322 00:15:41,315 --> 00:15:43,654 -Whoa, whoa, you alright? Let me see what happened. -Yeah, I'm fine. 323 00:15:43,687 --> 00:15:45,991 Nothing had happened. I am fine. 324 00:15:46,024 --> 00:15:48,029 Please, let's just close the box cutter. Thank you. 325 00:15:48,062 --> 00:15:50,200 And not fucking put it there. Excuse me. 326 00:15:50,233 --> 00:15:52,538 - Relax... - SYDNEY: Behind. 327 00:15:52,571 --> 00:15:55,043 Yo, you two look like you joined the dumbass cult. 328 00:15:55,076 --> 00:15:56,646 - Thank you. - Thank you. 329 00:15:56,679 --> 00:15:59,350 Oh, stupid fucking aprons. 330 00:16:00,219 --> 00:16:01,556 ♪ Uh-huh ♪ 331 00:16:02,658 --> 00:16:06,131 ♪ This much you promised ♪ 332 00:16:06,164 --> 00:16:10,574 ♪ How could I ever forget this? ♪ 333 00:16:10,607 --> 00:16:13,446 ♪ You know I love you, but I just can't... ♪ 334 00:16:13,479 --> 00:16:15,382 (hissing) 335 00:16:18,723 --> 00:16:20,994 (rumbling) 336 00:16:27,608 --> 00:16:29,812 (inaudible) 337 00:16:29,845 --> 00:16:32,250 Yo, yo! Nico, you're droppin' shit. 338 00:16:36,325 --> 00:16:37,762 Chef Ebra, we good? 339 00:16:37,795 --> 00:16:40,133 EBRAHEIM: Chef de Partie, Chef Carmy! 340 00:16:40,166 --> 00:16:42,170 Alright, looking good. What you got? 341 00:16:42,203 --> 00:16:45,243 - Family Suqaar! - CARMY: Great, great. 342 00:16:45,276 --> 00:16:46,746 Chef, you Garde Manger? 343 00:16:46,779 --> 00:16:48,784 - TINA: Yes, Jeff. - Where are the onions? 344 00:16:48,817 --> 00:16:51,255 - Syd. - Syd? Yo! 345 00:16:51,288 --> 00:16:53,694 Shit! Shit! Fuck! 346 00:16:53,727 --> 00:16:55,196 - SYDNEY: Oh, sorry. - CARMY: Stock's boiled. 347 00:16:55,229 --> 00:16:57,100 -Too cloudy. The heat was too high. -Yes... 348 00:16:57,133 --> 00:16:59,471 You didn't skim properly. You cannot add the veg before it's boiled. 349 00:16:59,505 --> 00:17:01,576 - You know better, Chef. - I put it lower earlier... 350 00:17:01,609 --> 00:17:03,547 - I don't under... - Not low enough. 351 00:17:03,580 --> 00:17:05,216 - SYDNEY: Thanks. - CARMY: Thank you, Richie. 352 00:17:05,249 --> 00:17:08,389 - Fortify it. - Um, okay. Well, at least it's a jus, so... 353 00:17:08,422 --> 00:17:10,794 No, no, no. Needs to be a Demi. You need to strain it, 354 00:17:10,827 --> 00:17:13,834 - add more onions, add more veal stock, reduce, reduce... - Yes. Reduce. 355 00:17:13,867 --> 00:17:14,736 I know how to make a stock. 356 00:17:14,769 --> 00:17:17,340 Okay! It'll take 30 minutes. Let's go. 357 00:17:19,244 --> 00:17:20,781 Where are the onions? They prepped? 358 00:17:20,814 --> 00:17:21,749 Um, Tina's on... 359 00:17:21,783 --> 00:17:25,290 - I'm on lemons. - Tina should be on onions. 360 00:17:25,323 --> 00:17:26,425 - "Yes, Chef." - I told her earlier, 361 00:17:26,458 --> 00:17:28,328 - like you said... - "Yes, Chef!" 362 00:17:30,232 --> 00:17:31,802 - Yes, Chef. - Thank you. 363 00:17:38,382 --> 00:17:40,085 Behind. 364 00:17:42,190 --> 00:17:44,728 - (whistling) - (slams container) 365 00:17:46,733 --> 00:17:48,836 ♪ ♪ 366 00:17:52,410 --> 00:17:54,380 - (sniffs) - (sizzling) 367 00:18:10,847 --> 00:18:13,352 - (sighs) - (alarm beeping) 368 00:18:13,385 --> 00:18:14,888 Chefs! Walkthrough! 369 00:18:22,738 --> 00:18:25,610 Um... Not good. So... 370 00:18:26,478 --> 00:18:27,514 You betrayed me! 371 00:18:27,548 --> 00:18:29,752 You serious? Chef, come on. Clean your station. 372 00:18:29,785 --> 00:18:31,923 And your nails. Thank you. 373 00:18:31,956 --> 00:18:34,662 Guys, can someone please clean these out? 374 00:18:34,695 --> 00:18:36,700 These are disgusting. 375 00:18:36,733 --> 00:18:40,339 Fuck! Seriously! Please! 376 00:18:40,372 --> 00:18:43,312 Okay, I'm gonna need bags and napkins 377 00:18:43,345 --> 00:18:45,416 already ready before service, plus Manny and Angel 378 00:18:45,449 --> 00:18:46,953 are helping you out with paper cups and plates, 379 00:18:46,986 --> 00:18:48,657 but that's not really their duty, you feel me? 380 00:18:48,690 --> 00:18:50,728 Plus, love the wiping, love that energy. 381 00:18:50,761 --> 00:18:52,464 Maybe we do it, like, on the floors 382 00:18:52,497 --> 00:18:54,802 'cause they are so dirty, I almost broke my neck, 383 00:18:54,835 --> 00:18:57,575 and honestly, I think I'm gonna pass out just looking at them. 384 00:18:57,608 --> 00:18:58,610 Um, what's up? 385 00:18:58,643 --> 00:19:00,647 - Yes, Chef. - Great. Okay. 386 00:19:03,485 --> 00:19:05,724 - It's fine. - Fine? 387 00:19:05,757 --> 00:19:08,796 - Did I piss you off? - No. If you are happy with this, then I am. 388 00:19:16,879 --> 00:19:18,784 Ons? 389 00:19:18,817 --> 00:19:21,488 - (indistinct chatter) - Where are my onions!? 390 00:19:22,858 --> 00:19:24,360 I don't know. 391 00:19:29,437 --> 00:19:30,674 - Hey. - Hey. 392 00:19:30,707 --> 00:19:32,444 - We should be outsourcing bread. - Way ahead of you. 393 00:19:32,477 --> 00:19:34,782 - Okay. - Alright. 394 00:19:34,815 --> 00:19:36,853 You didn't take my onions, did you? 395 00:19:36,886 --> 00:19:38,790 No. No, 396 00:19:38,823 --> 00:19:40,426 they did this to me last week. 397 00:19:40,459 --> 00:19:41,896 It's just part of paying your dues. 398 00:19:50,479 --> 00:19:52,016 MARCUS: You are angry right now. 399 00:19:52,049 --> 00:19:53,820 (laughs) Damn, we got you. 400 00:19:53,853 --> 00:19:56,425 (laughing) Hey, they made me do it. 401 00:19:56,458 --> 00:19:58,329 I swear it wasn't my idea. I swear. 402 00:19:58,362 --> 00:19:59,966 (laughing) 403 00:19:59,999 --> 00:20:02,270 - Fuck you. - Hey, come on, Sydney. 404 00:20:02,303 --> 00:20:05,611 -Fuck off. Shut the fuck up, please! -We was just messing around! 405 00:20:05,644 --> 00:20:08,717 -Hey, it wasn't my idea. -SYDNEY: Leave me... Fucking fuck. 406 00:20:08,750 --> 00:20:10,954 - Let me help you with that. - No! Don't! 407 00:20:10,987 --> 00:20:12,892 - Are you sure? - I am fucking sure! 408 00:20:12,925 --> 00:20:15,597 Do you ask Carmy if he's sure? 409 00:20:15,630 --> 00:20:17,701 - I'm just saying, it's j... it's just heavy. - No, you don't. 410 00:20:17,734 --> 00:20:20,339 So, you stick to your shit, okay? 411 00:20:20,372 --> 00:20:21,910 I'll stick to mine. 412 00:20:21,943 --> 00:20:23,411 Yes, Chef. 413 00:20:24,748 --> 00:20:26,017 (sighs) 414 00:20:30,527 --> 00:20:33,699 (heavy breathing) 415 00:20:34,367 --> 00:20:35,504 (grunting) 416 00:20:35,537 --> 00:20:37,006 (utensils clinking) 417 00:20:39,344 --> 00:20:40,412 (gasping) 418 00:21:02,390 --> 00:21:03,793 Just keep going. 419 00:21:08,068 --> 00:21:10,406 (inhales) 420 00:21:10,439 --> 00:21:12,476 (exhales) 421 00:21:14,047 --> 00:21:15,884 What the hell were you doing, Mike? 422 00:21:18,656 --> 00:21:20,627 (exhales) 423 00:21:20,660 --> 00:21:24,367 (dialing) 424 00:21:24,400 --> 00:21:26,539 - (sniffs) - (dial tone) 425 00:21:27,941 --> 00:21:29,377 (out of order tones) 426 00:21:29,410 --> 00:21:31,949 OPERATOR: The number you have reached is not in service. 427 00:21:37,093 --> 00:21:38,696 EBRAHEIM: Family's up, Chefs! 428 00:21:41,101 --> 00:21:43,338 (inhales, exhales) 429 00:21:47,748 --> 00:21:49,350 (sighs) 430 00:21:51,421 --> 00:21:53,626 (sighs) Fuck. 431 00:21:54,427 --> 00:21:55,663 (sighs) 432 00:22:00,974 --> 00:22:02,577 - Yo. - Yo. 433 00:22:05,617 --> 00:22:07,386 Family's up. 434 00:22:07,854 --> 00:22:09,056 Thanks. 435 00:22:18,843 --> 00:22:19,912 (sniffs) 436 00:22:26,993 --> 00:22:28,095 (traffic noise) 437 00:22:28,128 --> 00:22:31,101 (L rumbling) 438 00:22:31,134 --> 00:22:34,575 (traffic noise continues) 439 00:22:34,608 --> 00:22:35,977 CARMY: Chef. 440 00:22:38,883 --> 00:22:40,520 Thank you. 441 00:22:45,764 --> 00:22:49,103 -It's good. -No, it looks... It looks good. I... Yeah. 442 00:22:54,882 --> 00:22:57,520 - Mind if I chill for a second? - SYDNEY: Sure. Yeah. 443 00:23:03,465 --> 00:23:04,534 (sighs) 444 00:23:06,004 --> 00:23:07,875 How's bookkeeping? 445 00:23:07,908 --> 00:23:10,747 It's a mess. How's our brigade? 446 00:23:10,780 --> 00:23:12,416 It's a mess. 447 00:23:21,936 --> 00:23:24,440 - What's going on with you? - Nothing. 448 00:23:27,013 --> 00:23:28,616 Sydney... 449 00:23:29,952 --> 00:23:31,087 Um... 450 00:23:32,891 --> 00:23:34,194 Yeah. Today was... 451 00:23:34,227 --> 00:23:35,664 (sighs) 452 00:23:35,697 --> 00:23:37,767 Really bad for me, Chef. 453 00:23:39,070 --> 00:23:40,172 Okay. 454 00:23:43,679 --> 00:23:45,483 Is there more? 455 00:23:45,517 --> 00:23:47,654 SYDNEY: I don't know. Um... 456 00:23:49,858 --> 00:23:52,664 Chef, you... you kinda let 457 00:23:52,697 --> 00:23:55,469 everybody act like trash, and... 458 00:23:56,806 --> 00:24:00,614 really kind of came at me a little, I guess. 459 00:24:00,647 --> 00:24:03,620 - Uh... - I expect more from you. 460 00:24:03,653 --> 00:24:06,191 - Hm. - Hold you to a higher standard. 461 00:24:06,224 --> 00:24:07,761 Paying my dues? 462 00:24:08,930 --> 00:24:10,934 Doing your job. 463 00:24:10,967 --> 00:24:14,040 Which is to, at times, listen to your boss. 464 00:24:19,718 --> 00:24:22,056 You know, I think 465 00:24:22,089 --> 00:24:24,962 this place could be so different 466 00:24:24,995 --> 00:24:27,166 from all the other places we've been at. 467 00:24:28,970 --> 00:24:31,542 But, in order for that to be true, 468 00:24:31,575 --> 00:24:33,946 we need to run things different. 469 00:24:35,583 --> 00:24:37,554 When I said I didn't think 470 00:24:37,587 --> 00:24:39,525 that the brigade was a good idea, 471 00:24:39,558 --> 00:24:42,196 you didn't listen. And it's not that 472 00:24:42,229 --> 00:24:44,702 you told me that I had to. 473 00:24:44,735 --> 00:24:47,507 That's fine. Whatever. But... 474 00:24:48,843 --> 00:24:52,182 But you just didn't really listen, and... 475 00:24:54,721 --> 00:24:55,991 if this is going to work the way 476 00:24:56,024 --> 00:24:59,865 that I think we both want it to work, 477 00:24:59,898 --> 00:25:02,170 I-I mean, I think 478 00:25:02,203 --> 00:25:03,940 we should probably... 479 00:25:03,973 --> 00:25:08,248 try to listen to each other. 480 00:25:08,281 --> 00:25:10,687 - Yeah? - Yeah. 481 00:25:10,720 --> 00:25:12,858 - You're right. - The reason I'm here 482 00:25:12,891 --> 00:25:16,098 and not working somewhere else, 483 00:25:16,131 --> 00:25:18,168 or for someone else, 484 00:25:18,201 --> 00:25:20,239 is 'cause... 485 00:25:20,272 --> 00:25:23,913 I think I can stand out here. I can make a difference here. 486 00:25:23,946 --> 00:25:25,316 We could share ideas. 487 00:25:25,349 --> 00:25:29,592 I could implement things that make this place... 488 00:25:29,625 --> 00:25:32,998 better, and I don't wanna be wasting my time, 489 00:25:33,031 --> 00:25:35,136 working on another line 490 00:25:35,169 --> 00:25:37,273 or tweezing herbs on a dish 491 00:25:37,306 --> 00:25:39,177 that I don't care about, 492 00:25:39,210 --> 00:25:41,616 or-or-or running brunch, God forbid. 493 00:25:41,649 --> 00:25:42,717 (laughs) Yeah. 494 00:25:44,621 --> 00:25:47,293 And then, you know, 495 00:25:47,326 --> 00:25:49,999 you kinda left. Like, you... 496 00:25:50,032 --> 00:25:53,907 Y-y-you did. Not even "kinda." You just straight-up left. 497 00:25:53,940 --> 00:25:56,913 - Yeah. - And that's not really cool. 498 00:25:56,946 --> 00:25:59,284 - You know, after dumping all this stuff on me. - No. No, it's not. 499 00:25:59,317 --> 00:26:02,322 I know. I know that. Um... 500 00:26:08,769 --> 00:26:10,039 I went to an Al-Anon meeting. 501 00:26:10,072 --> 00:26:12,577 My brother, uh, he was an addict. 502 00:26:22,363 --> 00:26:24,702 - Chef, that is... - (sighs) 503 00:26:24,735 --> 00:26:26,772 A little too personal, I think. 504 00:26:29,377 --> 00:26:30,780 Oh. I'm... 505 00:26:30,813 --> 00:26:32,651 Sorry. 506 00:26:32,684 --> 00:26:35,657 I was just fucking with you. I-I'm sorry. 507 00:26:35,690 --> 00:26:36,859 - I'm so sorry. - (laughs) 508 00:26:36,892 --> 00:26:39,197 (laughing) 509 00:26:39,230 --> 00:26:40,967 It's alright. 510 00:26:44,006 --> 00:26:45,242 Just... 511 00:26:45,275 --> 00:26:48,314 - feel like I'm owed one. - Sure. 512 00:26:49,952 --> 00:26:52,624 It's not an excuse. You know, I know. 513 00:26:53,826 --> 00:26:55,830 - I know that. - Mm. 514 00:26:58,268 --> 00:27:00,338 But now I know that you know, so... 515 00:27:01,040 --> 00:27:02,911 Good. 516 00:27:05,783 --> 00:27:07,019 Fuckin' brunch. 517 00:27:07,052 --> 00:27:11,161 - Fuck brunch. - Fuck brunch. 518 00:27:11,194 --> 00:27:14,400 - I'm gonna get rocked tonight. - Oh, absolutely fucking destroyed. Yeah. 519 00:27:14,433 --> 00:27:17,941 ("Oh My Heart" by REM) 520 00:27:19,010 --> 00:27:20,847 ♪ The kids have a new take ♪ 521 00:27:20,880 --> 00:27:23,820 SYDNEY: Alright, two chickens! Three beef! 522 00:27:23,853 --> 00:27:25,891 ...one with sausage pepper, one with mortadell! 523 00:27:25,924 --> 00:27:28,262 Alright, let's 86 the ravioli, please, Chefs. 524 00:27:28,295 --> 00:27:30,165 Fire two chicken pepper, two sausage... 525 00:27:30,198 --> 00:27:33,438 Yo, can we get 10 peep all day, six hot, four sweet. Thank you! 526 00:27:33,471 --> 00:27:36,846 ♪ I came home to a city ♪ 527 00:27:36,879 --> 00:27:38,282 ♪ Half-erased ♪ 528 00:27:38,315 --> 00:27:40,720 (L rumbling) 529 00:27:40,753 --> 00:27:42,891 ♪ I came home ♪ 530 00:27:42,924 --> 00:27:45,897 ♪ To face what we faced ♪ 531 00:27:47,801 --> 00:27:50,239 SUGAR: (on voicemail) Hey. It's me again. 532 00:27:50,272 --> 00:27:52,276 Not sure why you're not calling me back, 533 00:27:52,309 --> 00:27:54,013 but... 534 00:27:54,046 --> 00:27:56,384 it's Michael's birthday, 535 00:27:56,417 --> 00:27:57,921 and I'm thinking about you. 536 00:27:57,954 --> 00:27:59,991 ♪ Of my heart ♪ 537 00:28:01,327 --> 00:28:02,830 ♪ Oh my heart ♪ 538 00:28:03,465 --> 00:28:05,703 ♪ Oh my heart ♪ 539 00:28:08,441 --> 00:28:10,479 ♪ Oh my heart ♪ 540 00:28:10,513 --> 00:28:12,449 ♪ Oh my heart ♪ 541 00:28:16,124 --> 00:28:18,963 ♪ The storm didn't kill me ♪ 542 00:28:18,996 --> 00:28:21,267 ♪ The government changed ♪ 543 00:28:22,971 --> 00:28:25,042 ♪ Hear the answer, call ♪ 544 00:28:25,075 --> 00:28:27,914 ♪ Hear the song rearranged ♪ 545 00:28:30,352 --> 00:28:33,760 ♪ It's sweet and it's sad ♪ 546 00:28:33,793 --> 00:28:35,195 ♪ And it's true ♪ 547 00:28:36,965 --> 00:28:39,070 ♪ How it doesn't look ♪ 548 00:28:39,103 --> 00:28:42,342 ♪ Bitter on you ♪ 549 00:28:44,113 --> 00:28:46,117 ♪ Oh my heart ♪ 550 00:28:46,150 --> 00:28:48,088 ♪ Oh my heart ♪ 551 00:28:48,121 --> 00:28:49,456 ♪ Oh my heart ♪ 552 00:28:51,160 --> 00:28:53,131 ♪ Oh my heart ♪ 553 00:28:53,164 --> 00:28:56,203 ♪ Oh my heart ♪ 554 00:29:20,553 --> 00:29:23,025 ♪ Mother and father ♪ 555 00:29:23,058 --> 00:29:24,961 ♪ I stand beside you ♪40467

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