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Jen >> I don't think
we're foodies.
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I think we're more
like food fans.
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You know at parties I'm always
the one who's hovering over
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the snack table.
And even when I was a kid
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I remember going to
my friends' houses and just like
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opening their fridge and
taking food out of there.
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Grant >> As a kid I had
a problem with rationing
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than anything.
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And you can see that even though
I've got my own candy
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I'm looking at his going,
"That'd be nice."
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00:02:01,021 --> 00:02:03,023
My mom thinks I'm looking at
my brother, admiring my brother
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00:02:03,056 --> 00:02:05,025
but I know for sure that
I'm admiring his candy
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in this photo.
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00:02:08,729 --> 00:02:10,698
I've read a couple
of news articles now
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that we're wasting
40 percent of our food.
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My question is if that
much food is being wasted,
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how much of it is still good
and can I eat it?
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Dana >> I was looking at
various metrics for sustainable
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agriculture in the fruit
and vegetable industry.
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And I started coming
across these numbers
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about how much was being wasted.
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And here we were trying to get
farmers to be just a little bit
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more efficient with their water
or just a little bit more
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00:02:46,667 --> 00:02:49,370
efficient with their
fertilizer use.
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And yet on the other hand
40 percent of the food
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was not actually being eaten.
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And I just thought, how is
nobody talking about this?
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Jonathan >> So 40 percent
of everything raised or grown
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is not in fact eaten.
And then globally
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about one third of all the
food produced is not consumed.
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Dana >> It's very
scattered throughout the system
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and it makes it hard
to point a finger
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and it also makes
it harder to see.
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Tristram >> If we're wasting a
third of the world's food supply
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and we need to increase food
availability where it's needed,
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cutting food waste is one really
quite simple place to start.
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**
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Jen >> Tomorrow we start
living off discarded food
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so tonight for our last supper
we're having all-you-can-eat.
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It's appropriate
to eat here because it says
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"wasted food subject
to extra charge".
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Okay, so anything expired
or already wasted.
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Grant >> Yup.
>> Meaning if they've put it...
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**
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Oh my goodness, if I forget
my lunch, do I have to go
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to like dumpster driving
on my lunch break,
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that's not cool.
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Grant >> You won't
forget your lunch.
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I can just picture your boss
seeing you, "Jenny?
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Is everything okay?"
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**
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Grant >> We are super lucky,
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my brother is moving,
he's clearing out his fridge
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and it looks like we're
getting our first food score.
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Jen >> Oh my goodness.
Nick >> Yeah.
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>> Why weren't you guys eating
this in the last couple of days?
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Nick >> Because we've been
at Linda's parents'.
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We're going to
take some of it. Jen >> Oh yeah,
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you should take most of
it. Grant >> No, we'll just take
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what you think you're
not going to want.
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Nick >> Okay.
Probably won't have it,
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you have it.
>> Oh, it's fine.
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>> That will keep.
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No, no, no.
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Jen >> Really?
>> Yeah, smell.
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Jen >> Are you sure?
>> Yes!
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It's been there forever.
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The sour cream we don't want.
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**
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You can have that.
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I hate this.
Don't want that.
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That's probably done.
Potato salad, garbage.
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00:05:04,004 --> 00:05:05,973
Black beans from the
other day, do you want those?
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Jen >> You want
to keep them, right?
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>> Oh, and a nice red onion.
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This one's fine,
you can have that one.
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You want some cream?
It's either chili
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or spaghetti sauce.
Chili?
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You can probably take this one.
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Look at all this.
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Thanks for shopping
at Nick and Linda's fridge.
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When you go shopping and you're
busy you forget what you have.
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It's a chore, right?
You have to go in your fridge
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find what you have and
then figure out what you need
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to make a meal off that
and go shopping.
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And the reality is you're
out shopping and busy
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and you're like what should
we have for dinner?
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Let's get this, do-do-do,
fill it up, right?
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And you just keep piling up
this, this collection of stuff
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in the fridge.
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And some of it it's like
"I don't want that,"
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"Do I really want leftovers
from last night?"
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Nothing wrong with food,
probably going to taste okay,
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but I had it last night and
so I have to have to have it
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again tonight but we've
got enough money to buy
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a whole brand new meal,
right? So that's part of it,
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it's just a wealthy society.
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Grant >> Thanks, Nick.
Nick >> Not bad.
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This is a small one.
That's good.
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That would have been...
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It's usually like a full
Santa bag so good job, guys.
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**
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Jonathan >> We fill
our refrigerators to the point
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that we couldn't possibly use
everything before it goes bad.
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There was a study in New York,
they looked at all
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the food waste in
one county, and the most waste
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came from households,
more than from restaurants,
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more than from supermarkets,
more than from farms.
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>> In our households
we're wasting somewhere between
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15 and 25 percent
of the food that we're buying.
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You know that's expensive.
I mean imagine walking out
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of a grocery store with
four bags of groceries,
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00:06:49,577 --> 00:06:51,545
dropping one in the parking
lot and just not bothering
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to pick it up.
And that's essentially
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what we're doing
in our homes today.
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**
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**
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Delaney >> Seven dollars.
Customer >> Okay, thank you.
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Delaney >> Thank you,
have a good day.
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Grant >> What do you have
for culls right now?
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Delaney >> So this.
>> Okay.
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>> So this one I knew it
wouldn't sell when I put it out.
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It has this little bulge
because it rained hard.
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They get an abnormal
formation when it rains
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and I knew it wouldn't sell
as soon as I put it out.
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I should have just composted it.
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That's why I'm going
to give it to you.
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You guys can totally take
all this and take all the chard.
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Grant >> Well,
you'll use one, right?
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Delaney >> No, I won't.
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Like I can't use any of
this stuff for the weekend.
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>> This is a
lot of greens, okay, let's stop.
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I'm going to give
you ten bucks. Delaney >> Sure.
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That's probably too much.
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Delaney >> My wife and I
operate Ice Cap Organics.
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We're a market garden farm.
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We sell mostly to farmers'
markets and the local CSA.
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We've been doing it
for five years.
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We're all vegetables and
that's what we do for a living.
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>> Hey, dude.
How's it going?
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Customer >> Good, man.
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>> If this was what I had
and there was an hour left
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in the market, that one bunch
of chard would sit there,
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and no one would buy it.
But if I had 30 bunches of chard
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all bursting out I'd probably
sell 25 bunches of chard.
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So what does that say?
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People are totally
impulse shopping
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and they think if
there is one left
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that there is something
wrong with it.
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People are always looking
a lot for value
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and for aesthetic appeal.
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And I think a lot of it
has to do with people just
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kind of assuming that what
looks better, tastes better.
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The farmers' market has more
people that are open to trying
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things that look different
and that's kind of nice
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but still overall there can be
a lot of a good crop at a market
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that won't get sold if it
has just a slight blemish
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or something is wrong
with it aesthetically.
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Dana >> Not every apple
grows perfectly red
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and perfectly round on a tree.
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And so when we expect that
going into the store
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we're driving waste
up the system.
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**
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Stores are very careful
to have their produce sections
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look beautiful.
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And they don't want to ruin
their image by having something
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like a bargain shelf or products
that don't look perfect.
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>> I went to a banana plantation
and after one day of harvest
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on a single plantation
there was a truck load
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of bananas being wasted.
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And those were being wasted
solely on the basis
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of cosmetic standards.
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The banana plantations
growing bananas
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for European supermarkets.
Supermarkets tell you
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what diameter,
length, curvature,
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all of those parameters
have to be exactly right
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for that supermarket so
bananas basically look the same.
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It is deeply shocking
when you see mountains,
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concentrated mountains
of food being wasted.
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It's something that every time
I see I still get shocked by it.
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**
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Harold >> We're a very large
operation for our commodity
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which are peaches,
plums and nectarines.
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To put it in perspective
I probably produce, for peaches,
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about a third as many peaches
as the State of Georgia does.
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00:10:36,169 --> 00:10:38,071
>> We have ladies
grading the fruit.
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They're graders and
they sort out the fruit
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that is not going
to go into a box.
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You know they're looking
for scars like this.
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That you and I could cut
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that off right there and eat it
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but unfortunately they don't
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want it in the box.
A lot of it is about appearance.
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This is edible but it's not
edible to the supermarkets.
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00:10:56,656 --> 00:10:58,558
Harold >> They have
state standards.
201
00:10:58,591 --> 00:11:02,262
They have the USDA or Federal
State Standards for product
202
00:11:02,295 --> 00:11:05,065
but the retailer standards
far exceed
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00:11:05,098 --> 00:11:08,969
that which is placed
on us by the state.
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00:11:09,002 --> 00:11:11,805
The amount of fruit that's
left either in the field
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00:11:11,839 --> 00:11:14,341
or is discarded after it
gets in the packing house,
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00:11:14,374 --> 00:11:16,509
I've seen it as high
as 70 percent.
207
00:11:16,543 --> 00:11:18,946
The least I have seen
is 20 percent
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00:11:18,979 --> 00:11:21,648
that gets thrown away
for a lot of times
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00:11:21,681 --> 00:11:26,754
no reason that a consumer
would think would be practical.
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00:11:26,787 --> 00:11:32,259
**
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00:11:32,292 --> 00:11:34,527
>> I'll call up the
food bank and say I can get you
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00:11:34,561 --> 00:11:37,197
an extra load this week
because we're throwing away
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00:11:37,230 --> 00:11:39,466
perfectly good fruit
with nothing wrong with it.
214
00:11:39,499 --> 00:11:41,468
There is just no market for it.
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00:11:41,501 --> 00:11:43,470
Harold >> We donate a lot of
fruit to the Northern California
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00:11:43,503 --> 00:11:45,672
Food Bank but they do not
have the capacity
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00:11:45,705 --> 00:11:48,842
or the infrastructure
to manage the amount fruit
218
00:11:48,876 --> 00:11:50,778
that we could
possibly give them.
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00:11:50,811 --> 00:11:53,246
A jam and jelly company
will take a little bit of it
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00:11:53,280 --> 00:11:56,750
but there is so much of it
that gets thrown away.
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00:11:56,784 --> 00:11:58,685
>> As a grower,
that's heartbreaking.
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00:11:58,718 --> 00:12:00,620
When you grow the fruit and
there is nothing wrong with it
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00:12:00,653 --> 00:12:04,324
and you can't sell it,
that bothers me.
224
00:12:21,942 --> 00:12:24,978
>> So here's a,
here's a whole celery plant.
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00:12:25,012 --> 00:12:27,314
So on the heart machine,
the heart machine will cut
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00:12:27,347 --> 00:12:31,018
the heart to length
more or less like that
227
00:12:31,051 --> 00:12:36,623
and then the crews
will drop that.
228
00:12:36,656 --> 00:12:38,959
And there's your heart.
229
00:12:38,992 --> 00:12:41,829
Look at all this.
We have to peel a certain amount
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00:12:41,862 --> 00:12:46,366
of stalks off so they
can fit in the bag.
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00:12:46,399 --> 00:12:49,302
You know, you saw me,
that's one square foot.
232
00:12:49,336 --> 00:12:52,605
And I got probably two pounds
of product right there.
233
00:12:55,342 --> 00:12:57,477
With a little bit of
peanut butter and some raisins
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00:12:57,510 --> 00:12:59,446
you've got ants on a log, right?
235
00:12:59,479 --> 00:13:02,449
They're perfectly good stalks.
236
00:13:02,482 --> 00:13:06,253
None of us are fans
of the waste that we get
237
00:13:06,286 --> 00:13:09,890
because obviously there's
a lot of good stuff here
238
00:13:09,923 --> 00:13:11,825
you could dice up
and put in soups.
239
00:13:11,859 --> 00:13:14,461
We've tried, it just didn't
even pay for the labour
240
00:13:14,494 --> 00:13:16,429
that it cost to pick it up
241
00:13:16,463 --> 00:13:19,666
so obviously it wasn't feasible.
242
00:13:33,246 --> 00:13:35,215
Dana >> We have this
culture of abundance.
243
00:13:35,248 --> 00:13:37,350
Part of being a good host is
having more than plenty of food
244
00:13:37,384 --> 00:13:39,352
available for someone.
245
00:13:39,386 --> 00:13:41,488
>> If you've ever been in
that situation where you've
246
00:13:41,521 --> 00:13:44,457
had people over and
completely run out of food
247
00:13:44,491 --> 00:13:47,727
at the end of the meal
there's this odd sense
248
00:13:47,760 --> 00:13:49,997
that you have failed as a host.
249
00:13:59,072 --> 00:14:01,208
Dana H. >> Basic general rule
of thumb when you're a chef
250
00:14:01,241 --> 00:14:03,210
and you're working in a kitchen,
251
00:14:03,243 --> 00:14:07,280
don't ever run out of food ever.
252
00:14:11,584 --> 00:14:15,188
Some guests really like
that bountiful, plentifulness
253
00:14:15,222 --> 00:14:18,225
of a buffet whereas we
have guests that come and stay
254
00:14:18,258 --> 00:14:21,861
at our hotel and dine with
us quite frequently that tell us
255
00:14:21,895 --> 00:14:24,431
not to have a lot of food.
They want us to be
256
00:14:24,464 --> 00:14:26,499
very selective in what
we're putting out
257
00:14:26,533 --> 00:14:29,036
and making sure that
we're managing the foods
258
00:14:29,069 --> 00:14:31,438
because they don't want
to see that waste.
259
00:14:33,273 --> 00:14:36,743
Jen >> Part of my job at work
is to organize events.
260
00:14:36,776 --> 00:14:39,112
And we always have catering.
And I've become so conscious
261
00:14:39,146 --> 00:14:41,114
of the food waste.
262
00:14:41,148 --> 00:14:43,050
We had this event today
and it was so frustrating.
263
00:14:43,083 --> 00:14:44,985
We were working with
another organization
264
00:14:45,018 --> 00:14:47,787
and it was a big event.
There was like 200 people.
265
00:14:47,820 --> 00:14:50,390
Usually we order 75 percent
of what there is going to be
266
00:14:50,423 --> 00:14:53,193
but they were so paranoid
about not having enough food.
267
00:14:53,226 --> 00:14:55,328
Like they said that would be the
most embarrassing thing possible
268
00:14:55,362 --> 00:14:57,330
if we didn't have enough food.
269
00:14:57,364 --> 00:14:59,332
And I felt so peer pressured.
270
00:14:59,366 --> 00:15:01,868
We ended up ordering food
for 190 people
271
00:15:01,901 --> 00:15:03,803
when we thought
we would have 200.
272
00:15:03,836 --> 00:15:07,474
And we had an unbelievable
amount of leftovers.
273
00:15:07,507 --> 00:15:09,409
She actually even used
the analogy when we were
274
00:15:09,442 --> 00:15:11,344
discussing this.
She was like, "It's like when
275
00:15:11,378 --> 00:15:13,413
you serve someone at your house,
if you had just enough food
276
00:15:13,446 --> 00:15:15,348
that
would be really embarrassing."
277
00:15:15,382 --> 00:15:17,717
And I was like, "But I don't
think that would be embarrassing
278
00:15:17,750 --> 00:15:19,719
I think that would be awesome."
279
00:15:19,752 --> 00:15:24,524
**
280
00:15:27,627 --> 00:15:29,662
Grant >> Things are going
to get harder now
281
00:15:29,696 --> 00:15:33,100
because I just realized we're
running low on cooking oil.
282
00:15:33,133 --> 00:15:37,204
We've still got some flour.
We're out of sugar.
283
00:15:37,237 --> 00:15:41,308
We're out of honey,
any sort of sweetener.
284
00:15:41,341 --> 00:15:43,676
>> I'm fatigued
with this project.
285
00:15:43,710 --> 00:15:47,347
I don't want to do
it anymore. It's not that fun.
286
00:15:47,380 --> 00:15:49,282
Grant >> Well the point
of the project is not about
287
00:15:49,316 --> 00:15:52,785
maintaining a certain
happiness or comfort level.
288
00:15:52,819 --> 00:15:57,090
It's about proving that
there's food being thrown away.
289
00:15:57,124 --> 00:15:59,026
Jen >> Yeah, but...
Grant >> This is not a lifestyle
290
00:15:59,059 --> 00:16:00,960
that I want to continue.
Jen >> Well neither do I,
291
00:16:00,994 --> 00:16:02,895
so let's stop.
>> I don't want to stop
292
00:16:02,929 --> 00:16:04,831
because
we haven't proved anything yet.
293
00:16:04,864 --> 00:16:07,034
Jen >> One month, three
months, six months like okay,
294
00:16:07,067 --> 00:16:08,968
so it's more impressive than
if you do it for ten years.
295
00:16:09,002 --> 00:16:10,903
Why don't you just to do it
for ten years then?
296
00:16:10,937 --> 00:16:12,872
>> Don't be...
Jen >> Because it's ridiculous.
297
00:16:23,883 --> 00:16:26,186
>> Let's see what's here.
298
00:16:30,223 --> 00:16:32,159
Dollar ninety-nine!
299
00:16:32,192 --> 00:16:34,527
This is organic here.
300
00:16:49,842 --> 00:16:52,745
Grant >> So the last time
I came to this place
301
00:16:52,779 --> 00:16:56,849
I was in there and I was
rooting around the bin
302
00:16:56,883 --> 00:16:59,886
and the owner was
closing up I guess
303
00:16:59,919 --> 00:17:02,689
and threw some garbage
on top of me.
304
00:17:02,722 --> 00:17:04,824
And he's like, "Oh, I'm sorry."
305
00:17:04,857 --> 00:17:07,927
I was like "Oh."
He goes, "So..."
306
00:17:07,960 --> 00:17:10,563
That was like the lowest
of the low.
307
00:17:12,632 --> 00:17:15,068
Jen >> You
never told me that. >> I know.
308
00:17:15,102 --> 00:17:18,738
I just felt really embarrassed
that I was in his bin
309
00:17:18,771 --> 00:17:21,774
and then he felt really sad
for me probably like,
310
00:17:21,808 --> 00:17:24,744
"Oh, I just threw
garbage on a bum."
311
00:17:24,777 --> 00:17:28,715
**
312
00:17:28,748 --> 00:17:31,084
That was the lowest point.
313
00:17:31,118 --> 00:17:35,288
**
314
00:17:35,322 --> 00:17:38,491
You know I didn't get anything
good that night either.
315
00:17:38,525 --> 00:17:44,664
**
316
00:17:44,697 --> 00:17:46,599
Jonathan >> To me
it's sort of funny
317
00:17:46,633 --> 00:17:49,536
that wasting food is not taboo.
318
00:17:49,569 --> 00:17:52,172
It's one of the last
things you can do,
319
00:17:52,205 --> 00:17:54,707
one of the last environmental
ills that you can just
320
00:17:54,741 --> 00:17:56,643
get away with.
321
00:17:56,676 --> 00:18:00,313
You know if you are walking down
the street and had a can of soda
322
00:18:00,347 --> 00:18:02,249
you couldn't find the trash can,
323
00:18:02,282 --> 00:18:04,251
you were just going
to throw it on the ground.
324
00:18:04,284 --> 00:18:07,887
I mean that is the ultimate sin
in many places, littering,
325
00:18:07,920 --> 00:18:10,190
and you could actually
be fined for doing that.
326
00:18:10,223 --> 00:18:12,659
Same thing with not recycling.
327
00:18:12,692 --> 00:18:15,395
It is something that in many
places could get you in trouble
328
00:18:15,428 --> 00:18:18,531
but throwing away food
is perfectly fine.
329
00:18:18,565 --> 00:18:23,436
Wasting food is not only
widespread but it's condoned.
330
00:18:23,470 --> 00:18:26,306
**
331
00:18:26,339 --> 00:18:30,177
So the last time we were
asked to not waste food
332
00:18:30,210 --> 00:18:32,879
was during World War II.
And there was this sense
333
00:18:32,912 --> 00:18:36,015
that we had to sacrifice
for the good of the country,
334
00:18:36,048 --> 00:18:37,984
for the war effort.
335
00:18:38,017 --> 00:18:40,653
>> Now here we have an ordinary
loaf of home-made bread.
336
00:18:40,687 --> 00:18:42,922
Watch closely.
337
00:18:46,426 --> 00:18:48,328
>> Imagine that, a whole
loaf of bread disappearing
338
00:18:48,361 --> 00:18:50,530
before our very eyes.
>> Watch this.
339
00:18:50,563 --> 00:18:52,765
There, madam, is the amount
340
00:18:52,799 --> 00:18:55,568
of bread that you cause
to disappear every week.
341
00:18:55,602 --> 00:18:57,604
>> You must be crazy.
There isn't that much bread
342
00:18:57,637 --> 00:18:59,606
in the world.
Presenter >> There is that much
343
00:18:59,639 --> 00:19:02,609
less bread in the world every
week through household waste.
344
00:19:02,642 --> 00:19:05,945
Yes, ladies and gentleman, it
is horrifying fact that waste...
345
00:19:05,978 --> 00:19:08,381
Dana >> And there were
posters like "food is a weapon,
346
00:19:08,415 --> 00:19:11,551
don't waste it" and all
sorts of other propaganda
347
00:19:11,584 --> 00:19:14,821
to really encourage the public
not to waste food.
348
00:19:15,822 --> 00:19:18,958
Jonathan >> And since that
time it's been the opposite.
349
00:19:18,991 --> 00:19:20,893
Dana >> Food really
became more plentiful.
350
00:19:20,927 --> 00:19:24,096
All of a sudden we did start
to see much more abundant
351
00:19:24,130 --> 00:19:26,032
and cheaper food.
352
00:19:26,065 --> 00:19:28,301
Jonathan >> Our notion of
what's a reasonable amount
353
00:19:28,335 --> 00:19:30,303
of food to eat has changed.
354
00:19:30,337 --> 00:19:33,406
This idea of larger portions
is seeping into our households
355
00:19:33,440 --> 00:19:35,442
and now we're serving
our friends and families
356
00:19:35,475 --> 00:19:38,010
too much food.
357
00:19:38,044 --> 00:19:41,581
The Joy of Cooking is
that venerable cookbook
358
00:19:41,614 --> 00:19:44,183
that's been around for ages
and many of the recipes
359
00:19:44,217 --> 00:19:47,787
have stayed the same
but the number of people
360
00:19:47,820 --> 00:19:50,223
that it serves has changed.
361
00:19:50,257 --> 00:19:53,660
And so you'll have the same
recipe from 20 or 30 years ago
362
00:19:53,693 --> 00:19:57,697
and in the current version,
it's only feeding two people
363
00:19:57,730 --> 00:20:02,001
instead of four or maybe
it's four people instead of six.
364
00:20:02,034 --> 00:20:04,804
**
365
00:20:04,837 --> 00:20:08,308
>> The average cookie
has quadrupled in calories
366
00:20:08,341 --> 00:20:10,310
since the mid '80s.
And we're looking at
367
00:20:10,343 --> 00:20:13,480
larger portions in
almost everything we're eating.
368
00:20:14,881 --> 00:20:16,783
Jonathan >> It happens
all the time at restaurants
369
00:20:16,816 --> 00:20:18,818
where we're often
given so much food
370
00:20:18,851 --> 00:20:21,854
that we can either overeat
or waste food.
371
00:20:21,888 --> 00:20:24,724
And in some cases you
can actually do both.
372
00:20:24,757 --> 00:20:30,263
**
373
00:20:33,165 --> 00:20:36,002
Grant >> My granddad
never wasted anything.
374
00:20:36,035 --> 00:20:39,038
He obviously grew up through
that time where people
375
00:20:39,071 --> 00:20:41,674
were more considerate through
World War II and whatnot.
376
00:20:41,708 --> 00:20:44,344
And we used to kind
of laugh behind his back
377
00:20:44,377 --> 00:20:47,213
because he would always
reuse his teabag.
378
00:20:48,848 --> 00:20:52,385
I swear that he would
use it for days on end.
379
00:20:52,419 --> 00:20:54,387
**
380
00:20:54,421 --> 00:20:58,157
And at the time I thought
that that was really...
381
00:20:58,190 --> 00:21:01,328
I thought that was ridiculous
like, get a new teabag.
382
00:21:03,330 --> 00:21:06,265
And he was pretty much
like that with everything.
383
00:21:06,299 --> 00:21:09,302
If he had any leftovers even if
it was like two spoonfuls left
384
00:21:09,336 --> 00:21:12,271
and he couldn't finish it he
would put that in the container
385
00:21:12,305 --> 00:21:14,641
in the fridge.
And he would eat it.
386
00:21:14,674 --> 00:21:16,576
You know he wasn't just putting
his leftovers in the fridge
387
00:21:16,609 --> 00:21:19,812
and leaving them there.
He would finish them.
388
00:21:19,846 --> 00:21:24,283
**
389
00:21:24,317 --> 00:21:28,755
What I used to think was
funny about what he did
390
00:21:28,788 --> 00:21:32,825
I now find it sort of inspiring.
391
00:21:32,859 --> 00:21:36,062
**
392
00:21:47,340 --> 00:21:50,710
Grant >> We've had almost
no luck finding food
393
00:21:50,743 --> 00:21:53,179
behind grocery stores.
394
00:21:57,249 --> 00:21:59,719
>> It's locked.
Grant >> There are almost always
395
00:21:59,752 --> 00:22:03,423
locked bins or
they are compactors.
396
00:22:03,456 --> 00:22:05,458
>> It's locked.
397
00:22:08,395 --> 00:22:10,296
Everything is locked.
398
00:22:10,329 --> 00:22:12,231
Grant >> Now we've been
looking a little bit further
399
00:22:12,264 --> 00:22:15,034
up the supply chain
in wholesale areas
400
00:22:15,067 --> 00:22:17,236
a little further
out of the city.
401
00:22:25,945 --> 00:22:27,947
Holy cow!
402
00:22:33,953 --> 00:22:36,055
There's so much granola.
403
00:22:36,088 --> 00:22:38,558
Lots of salsa.
404
00:22:40,560 --> 00:22:42,562
Jen >> Hurry up.
405
00:22:44,130 --> 00:22:46,766
Grant >> Fudge Walnut Treat,
406
00:22:51,504 --> 00:22:53,706
I think it's fascinating.
407
00:22:53,740 --> 00:22:56,275
I, I, I'm starting
to enjoy this.
408
00:23:04,584 --> 00:23:07,887
I've seen people do this
in videos and I've seen photos
409
00:23:07,920 --> 00:23:11,257
and stuff but I didn't actually
believe that this is how much
410
00:23:11,290 --> 00:23:13,426
one could find.
411
00:23:13,460 --> 00:23:17,063
I thought we were
going to be struggling.
412
00:23:17,096 --> 00:23:27,273
**
413
00:23:27,306 --> 00:23:33,813
**
414
00:23:33,846 --> 00:23:37,183
Grant >> Hi, Mum.
Mother >> So you're not starving
415
00:23:37,216 --> 00:23:39,852
by the sound of it.
>> We're not starving.
416
00:23:39,886 --> 00:23:43,990
It's always a lot of one or two
things and there is never...
417
00:23:44,023 --> 00:23:46,926
You never sort of
have a variety.
418
00:23:55,001 --> 00:23:59,171
Mother >> Let's put this
in the kitchen.
419
00:24:02,775 --> 00:24:04,677
Jen >> Like we're over here
to see family and I don't want
420
00:24:04,711 --> 00:24:06,613
to spend my whole time like
driving around looking for food,
421
00:24:06,646 --> 00:24:08,548
it's ridiculous.
Grant >> We're not spending
422
00:24:08,581 --> 00:24:10,483
the whole time.
>> And the other thing
423
00:24:10,517 --> 00:24:12,418
is your mom just asked us
to pick up two litres of milk
424
00:24:12,451 --> 00:24:14,353
so I'm going to pick up
two litres of milk for her.
425
00:24:14,386 --> 00:24:17,089
Grant >> Yeah, but it's for her,
we're not going to eat it.
426
00:24:17,123 --> 00:24:20,727
Jen >> We said that if we
go over to someone's house
427
00:24:20,760 --> 00:24:22,862
we can eat their food
so that we can alleviate
428
00:24:22,895 --> 00:24:26,332
that kind of stress of making
everybody feel uncomfortable
429
00:24:26,365 --> 00:24:29,602
but we didn't take into
account like when we go away
430
00:24:29,636 --> 00:24:32,404
for an entire weekend.
We can't just like go
431
00:24:32,438 --> 00:24:35,207
to someone's house and then
just eat everything they have.
432
00:24:35,241 --> 00:24:38,845
We can't drive around a strange
city and try to find some food.
433
00:24:38,878 --> 00:24:40,780
I mean we're trying to do it now
434
00:24:40,813 --> 00:24:42,815
and it's not working
out very well.
435
00:24:46,052 --> 00:24:48,320
No way there is even
anything in there.
436
00:24:56,929 --> 00:24:58,998
Is there any way that
I could look at the stuff
437
00:24:59,031 --> 00:25:01,000
you culled today
and buy some of it?
438
00:25:01,033 --> 00:25:03,703
Clerk >> Oh, possibly.
This is some of salads
439
00:25:03,736 --> 00:25:05,705
that we pulled off today.
>> Oh that's great.
440
00:25:05,738 --> 00:25:07,840
Sweet, okay.
Clerk >> They're just dated
441
00:25:07,874 --> 00:25:09,909
and we have pull them off
three days before.
442
00:25:11,611 --> 00:25:14,313
>> Should we get two salads?
Grant >> Yeah.
443
00:25:14,346 --> 00:25:17,283
>> Okay, awesome, thanks.
Clerk >> You're welcome.
444
00:25:17,316 --> 00:25:20,286
Jen >> Oh!
Grant >> Are those culls?
445
00:25:20,319 --> 00:25:23,055
Ask him.
446
00:25:23,089 --> 00:25:25,191
Is that culled stuff?
Clerk >> What, right there?
447
00:25:25,224 --> 00:25:27,126
Jen >> The bottom of the
rack. Clerk >> We're not allowed
448
00:25:27,159 --> 00:25:29,061
to sell that stuff, no.
>> Why not?
449
00:25:29,095 --> 00:25:30,997
Clerk >> It's policy.
Because we're known
450
00:25:31,030 --> 00:25:32,932
for the highest quality.
451
00:25:32,965 --> 00:25:34,867
Jen >> But those bananas
look totally good.
452
00:25:34,901 --> 00:25:36,803
Clerk >> Just trying
to do my job.
453
00:25:36,836 --> 00:25:39,939
>> I know, you totally are.
Can I buy those bananas?
454
00:25:39,972 --> 00:25:42,108
Clerk >> Yes, you want
to buy the bananas, sure.
455
00:25:42,141 --> 00:25:45,077
>> Yeah, that looks perfect.
Clerk >> Those ones are okay.
456
00:25:45,111 --> 00:25:47,013
Jen >> Awesome.
I'm not going to ask for a deal.
457
00:25:47,046 --> 00:25:48,948
I'd rather just not
draw attention to it.
458
00:25:48,981 --> 00:25:50,883
And the food is
perfectly good anyway.
459
00:25:50,917 --> 00:25:53,820
Cashier >> Hi, need a bag?
Jen >> No, thank you.
460
00:25:53,853 --> 00:25:58,024
**
461
00:26:00,426 --> 00:26:07,533
**
462
00:26:14,206 --> 00:26:17,443
>> It's from a pizza chain.
Oh my god, look at it.
463
00:26:17,476 --> 00:26:20,212
Oh my god, it's a motherlode!
464
00:26:20,246 --> 00:26:23,482
Okay, my buddy is working on
a photo shoot for a pizza chain
465
00:26:23,515 --> 00:26:27,319
and so they're shooting
all these bits of food.
466
00:26:27,353 --> 00:26:31,090
Uh, let's see what it says,
pre-cooked bags of bacon,
467
00:26:31,123 --> 00:26:33,025
chicken, sausage, mushrooms.
468
00:26:33,059 --> 00:26:35,027
Ahh, chicken!
469
00:26:37,664 --> 00:26:39,666
Okay, let's go.
470
00:26:42,068 --> 00:26:43,970
What's going on?
471
00:26:44,003 --> 00:26:45,972
>> If you go down there
and to the left,
472
00:26:46,005 --> 00:26:48,574
you keep going straight you're
going to find a green dumpster.
473
00:26:48,607 --> 00:26:51,678
So uh, go and check out what
it's got in store for you.
474
00:26:51,711 --> 00:26:54,080
I don't even know what
your game is with this.
475
00:26:54,113 --> 00:26:56,082
Grant >> We're trying to survive
off of food waste right now.
476
00:26:56,115 --> 00:26:58,084
>> Really?
Well, you're going to hit
477
00:26:58,117 --> 00:27:00,787
the jackpot pretty soon here.
478
00:27:03,489 --> 00:27:05,725
Friend >> So, it was in
the fridge all weekend.
479
00:27:05,758 --> 00:27:07,760
Grant >> Oh, okay.
480
00:27:09,228 --> 00:27:11,798
Friend >> Food styling is
really interesting because
481
00:27:11,831 --> 00:27:15,768
anytime you see a picture of
food in an ad or in a commercial
482
00:27:15,802 --> 00:27:18,404
somebody has spent hours
preparing it and making it
483
00:27:18,437 --> 00:27:20,840
look just right and
choosing the right tomatoes
484
00:27:20,873 --> 00:27:23,109
and the right piece of meat
and the right pepperoni
485
00:27:23,142 --> 00:27:25,644
to make it look
really appetizing.
486
00:27:25,678 --> 00:27:28,647
**
487
00:27:28,681 --> 00:27:30,683
>> That's a lot of chicken.
488
00:27:30,717 --> 00:27:32,685
You want to take all of it?
489
00:27:32,719 --> 00:27:34,687
Grant >> Yeah, we'll
put it in the freezer.
490
00:27:34,721 --> 00:27:36,689
Jen >> What are you going to
do with these many bacon bits?
491
00:27:36,723 --> 00:27:38,791
It's gross.
We don't even eat bacon, hardly.
492
00:27:38,825 --> 00:27:41,193
Grant >> Well, we'll
add it to everything.
493
00:27:58,244 --> 00:28:00,346
Jen >> We don't have
anywhere to put it.
494
00:28:03,682 --> 00:28:05,852
You get these tomatoes they only
have a couple of days on them,
495
00:28:05,885 --> 00:28:07,787
then you get some lettuce and
it only has a couple of days.
496
00:28:07,820 --> 00:28:09,722
And everything in our fridge
only has a couple of days.
497
00:28:09,756 --> 00:28:11,724
Our whole fridge
is full of stuff
498
00:28:11,758 --> 00:28:14,093
that needs to be eaten tomorrow.
I started making a list
499
00:28:14,126 --> 00:28:16,462
on the chalkboard of things that
must be eaten in the next day
500
00:28:16,495 --> 00:28:19,198
and it's way more food
than we can possibly eat.
501
00:28:21,333 --> 00:28:24,737
Tristram >> When we grow food
we start with the soil
502
00:28:24,771 --> 00:28:27,139
and some sunlight.
503
00:28:27,173 --> 00:28:30,542
The plants grow,
we harvest the produce.
504
00:28:30,576 --> 00:28:33,679
We take it into the
packhouse. We'll sort the ones
505
00:28:33,712 --> 00:28:36,448
that fit the standards
of the supermarkets
506
00:28:36,482 --> 00:28:38,550
that it's providing.
507
00:28:38,584 --> 00:28:41,420
And a lot of that food
is wasted at that stage.
508
00:28:41,453 --> 00:28:45,057
Then through distribution,
it will have to survive
509
00:28:45,091 --> 00:28:48,160
a long journey
to wherever the shop is.
510
00:28:48,194 --> 00:28:50,096
It might sit on a shelf
and some of the food
511
00:28:50,129 --> 00:28:52,031
might be wasted there.
512
00:28:52,064 --> 00:28:53,966
>> And then the consumers come
in and pick their favourites.
513
00:28:54,000 --> 00:28:55,902
And you know,
there is your winner!
514
00:28:55,935 --> 00:28:58,637
It makes it home, but who
knows what happens to it then.
515
00:28:58,670 --> 00:29:00,840
**
516
00:29:00,873 --> 00:29:04,076
* Hey, hey, hey, hey
517
00:29:04,110 --> 00:29:08,114
* Ooh, ooh, ohh
518
00:29:08,147 --> 00:29:10,216
* Whoaaa
519
00:29:10,249 --> 00:29:16,488
**
520
00:29:16,522 --> 00:29:20,259
* Won't you come see about me?
521
00:29:20,292 --> 00:29:22,428
* I'll be alone,
522
00:29:22,461 --> 00:29:25,064
* dancing you know it, baby
523
00:29:25,097 --> 00:29:28,835
* Tell me your troubles
and doubts *
524
00:29:28,868 --> 00:29:32,638
* Given everything
inside and out *
525
00:29:32,671 --> 00:29:37,576
* I'm going to take you apart
526
00:29:37,609 --> 00:29:42,181
* I'll put us back together
at heart, baby *
527
00:29:42,214 --> 00:29:46,718
* Don't you forget about me
528
00:29:46,752 --> 00:29:48,787
**
529
00:29:48,821 --> 00:29:52,825
* As you walk on by
530
00:29:52,859 --> 00:29:57,163
* Will you call my name?
531
00:29:57,196 --> 00:30:01,300
* As you walk on by
532
00:30:01,333 --> 00:30:05,571
* Will you call my name?
533
00:30:05,604 --> 00:30:08,807
* Will you walk away?
534
00:30:08,841 --> 00:30:12,644
**
535
00:30:12,678 --> 00:30:16,648
* Will you call my name?
536
00:30:16,682 --> 00:30:19,751
**
537
00:30:19,785 --> 00:30:23,589
* I say la la la la
538
00:30:23,622 --> 00:30:26,392
* La la la la
539
00:30:26,425 --> 00:30:29,962
* La la la la la
540
00:30:29,996 --> 00:30:32,164
* La la la la
541
00:30:32,198 --> 00:30:34,633
* La la la la la
542
00:30:34,666 --> 00:30:36,735
Tristram >> When we fail
to eat it
543
00:30:36,768 --> 00:30:40,039
what we have failed
is an entire system
544
00:30:40,072 --> 00:30:42,408
which is in itself
already wasteful.
545
00:30:42,441 --> 00:30:46,812
And all of the embodied energy
and the resources in that
546
00:30:46,845 --> 00:30:50,082
piece of food, all of that
has been wasted.
547
00:30:50,116 --> 00:30:52,151
It's been in vain.
548
00:30:52,184 --> 00:30:57,789
**
549
00:31:00,759 --> 00:31:03,795
Grant >> This is
my favourite day of the project.
550
00:31:03,829 --> 00:31:06,598
I found some chocolate.
551
00:31:09,635 --> 00:31:12,171
And I found quite a bit of it.
552
00:31:14,373 --> 00:31:16,342
Jen >> Is it expired
or something?
553
00:31:16,375 --> 00:31:18,610
Grant >> Not for a year.
Jen >> What?
554
00:31:18,644 --> 00:31:27,954
**
555
00:31:33,692 --> 00:31:36,828
Microwave.
Barbeques.
556
00:31:41,233 --> 00:31:43,235
Not on the list.
557
00:31:43,269 --> 00:31:46,572
Not even expired.
558
00:31:46,605 --> 00:31:48,840
So if they weren't on
the federal recall list
559
00:31:48,874 --> 00:31:51,577
and they're not past date
560
00:31:51,610 --> 00:31:53,545
then I think they're thrown
out because they don't have
561
00:31:53,579 --> 00:31:56,648
French writing on them,
French labeling.
562
00:32:04,656 --> 00:32:07,293
Jen >> So, at the beginning
we had four eggs,
563
00:32:07,326 --> 00:32:09,928
two for Grant and two for me.
564
00:32:09,962 --> 00:32:12,398
And of course he ate his
right away, but I've been
565
00:32:12,431 --> 00:32:14,700
rationing mine because
I didn't know when we were going
566
00:32:14,733 --> 00:32:16,635
to find eggs again.
I'm saving them in case
567
00:32:16,668 --> 00:32:18,904
I need to bake
something special.
568
00:32:18,937 --> 00:32:21,073
I've been going to the grocery
store and looking in all
569
00:32:21,107 --> 00:32:23,675
the cartons trying to find
the ones with the cracked eggs.
570
00:32:25,611 --> 00:32:27,713
Nobody wants to buy
the cracked ones.
571
00:32:27,746 --> 00:32:29,915
So I'm willing to buy the ones
that are imperfect
572
00:32:29,948 --> 00:32:31,917
and I haven't found
any yet though.
573
00:32:31,950 --> 00:32:37,123
But as of today I'd say
we don't have to ration anymore.
574
00:32:38,290 --> 00:32:41,860
Grant found tons of eggs
in a wholesale dumpster
575
00:32:41,893 --> 00:32:45,597
and they still have
a few weeks on the date.
576
00:32:45,631 --> 00:32:48,734
Actually I think we're going to
have the opposite problem now.
577
00:32:48,767 --> 00:32:51,803
Now we have so many eggs it's
like a race to eat the eggs.
578
00:32:51,837 --> 00:32:54,773
We've putting them in a glass
of water to make sure
579
00:32:54,806 --> 00:32:59,378
that they sink because that
means the eggs are good to eat.
580
00:33:01,580 --> 00:33:04,516
But it's still a lot
of eggs for two people.
581
00:33:11,590 --> 00:33:21,567
**
582
00:33:21,600 --> 00:33:31,177
**
583
00:33:31,210 --> 00:33:35,447
Delaney >> Our farm and all
the farms that are like ours,
584
00:33:35,481 --> 00:33:37,983
when we have a lot of stuff
left over or if a crop
585
00:33:38,016 --> 00:33:40,719
doesn't work out it's
not such a big deal.
586
00:33:40,752 --> 00:33:42,654
It's a loss of time and money
587
00:33:42,688 --> 00:33:45,391
but it's not waste
as such because we still use it.
588
00:33:45,424 --> 00:33:47,826
We compost it and we actually
put it back into the dirt
589
00:33:47,859 --> 00:33:49,761
and it's really valuable for us.
590
00:33:49,795 --> 00:33:52,331
It's to the point where
we actually buy compost.
591
00:33:52,364 --> 00:33:56,034
Having compost on the farm
is also really valuable.
592
00:33:57,736 --> 00:34:01,140
Zucchini is always
a good example because it,
593
00:34:01,173 --> 00:34:05,077
it produces so much at
its peak production time
594
00:34:05,111 --> 00:34:08,547
that in the shoulder
seasons it's barely keeping up
595
00:34:08,580 --> 00:34:11,383
to demand and then once
it really ramps up
596
00:34:11,417 --> 00:34:13,785
and starts producing
the maximum amount
597
00:34:13,819 --> 00:34:16,388
it triples the amount of demand.
598
00:34:16,422 --> 00:34:21,627
If we grew less zucchini then
we'd have less zucchini waste
599
00:34:21,660 --> 00:34:24,463
but then we wouldn't be able to
meet demand in the early summer
600
00:34:24,496 --> 00:34:27,933
and spring and then in the later
summer when things cool down.
601
00:34:32,171 --> 00:34:34,440
We sell right to the people
that are eating the food.
602
00:34:34,473 --> 00:34:37,476
So there is actually
very little opportunity
603
00:34:37,509 --> 00:34:39,545
for the food to go bad.
604
00:34:39,578 --> 00:34:41,547
We harvest on Friday.
605
00:34:41,580 --> 00:34:43,582
We sell it on Saturday.
606
00:34:43,615 --> 00:34:45,951
Well, it's going to last
for two weeks in your crisper.
607
00:34:45,984 --> 00:34:47,886
So you're going to have
a lot more opportunity
608
00:34:47,919 --> 00:34:49,821
to use that vegetable.
609
00:34:49,855 --> 00:34:56,395
**
610
00:34:56,428 --> 00:35:01,200
It tends to be
14 to 16 hours a day,
611
00:35:01,233 --> 00:35:04,370
seven days a week
during the harvest season.
612
00:35:05,971 --> 00:35:09,040
Our harvest season is condensed
in this part of the world
613
00:35:09,074 --> 00:35:12,244
so we really have to go
for it when things are yielding
614
00:35:12,278 --> 00:35:15,181
to put enough away
for the winter to survive.
615
00:35:15,214 --> 00:35:25,257
**
616
00:35:25,257 --> 00:35:37,203
**
617
00:35:57,155 --> 00:35:59,191
Tristram >> Abundance
is the success story
618
00:35:59,225 --> 00:36:01,193
of the human species.
619
00:36:01,227 --> 00:36:03,962
You look back to the
creation of agriculture
620
00:36:03,995 --> 00:36:06,097
10,000 to 12,000 years ago,
621
00:36:06,131 --> 00:36:08,834
that was all about
creating surplus,
622
00:36:08,867 --> 00:36:11,403
creating more food than you
need in any individual moment.
623
00:36:11,437 --> 00:36:14,573
That allows you to store
food over the winter.
624
00:36:14,606 --> 00:36:17,042
It allows you to store food
in case there is a bad harvest.
625
00:36:17,075 --> 00:36:19,645
It allows you to trade food,
to have feasts
626
00:36:19,678 --> 00:36:22,614
which is a really important
part of human society.
627
00:36:22,648 --> 00:36:24,816
Those are all wonderful things.
628
00:36:24,850 --> 00:36:27,819
And in the past if you
had even more surplus
629
00:36:27,853 --> 00:36:31,723
than you could possibly use,
maybe it didn't matter so much.
630
00:36:31,757 --> 00:36:34,826
The problem is now that all
rich countries in the world
631
00:36:34,860 --> 00:36:37,296
in North America and
Northern Europe have between
632
00:36:37,329 --> 00:36:41,567
150 and 200 percent of the
food that they actually need.
633
00:36:41,600 --> 00:36:53,512
**
634
00:36:53,545 --> 00:36:58,984
People think that environmental
problems are about smoke stacks,
635
00:36:59,017 --> 00:37:03,054
about roads, about factories,
about cities and concrete
636
00:37:03,088 --> 00:37:05,457
and for sure those
are significant.
637
00:37:05,491 --> 00:37:07,759
But if you look at the earth
from the sky
638
00:37:07,793 --> 00:37:11,196
what you see is fields.
639
00:37:11,229 --> 00:37:14,766
And it is there that we have
had the biggest impact.
640
00:37:14,800 --> 00:37:18,136
Wasting a third of the land
and all of that energy
641
00:37:18,169 --> 00:37:22,874
that we currently use by wasting
the food that we've produced
642
00:37:22,908 --> 00:37:27,646
is one of the most gratuitous
aspects of human culture
643
00:37:27,679 --> 00:37:29,648
as it stands today.
644
00:37:29,681 --> 00:37:43,128
**
645
00:37:43,161 --> 00:37:57,142
**
646
00:37:57,175 --> 00:38:11,156
**
647
00:38:11,189 --> 00:38:14,960
**
648
00:38:14,993 --> 00:38:18,730
At the moment we are
trashing our land
649
00:38:18,764 --> 00:38:21,500
to grow food that no one eats.
650
00:38:21,533 --> 00:38:24,035
>> I really see
preventing food waste
651
00:38:24,069 --> 00:38:27,005
as a parallel
to energy efficiency.
652
00:38:27,038 --> 00:38:30,576
If you think about
both energy and food
653
00:38:30,609 --> 00:38:32,844
they're resource
intensive industries
654
00:38:32,878 --> 00:38:36,482
facing an increase in demand
as population grows
655
00:38:36,515 --> 00:38:39,685
and as the world population
increases in affluence.
656
00:38:39,718 --> 00:38:45,691
**
657
00:38:45,724 --> 00:38:48,860
Jonathan >> From an energy
perspective there's an estimate
658
00:38:48,894 --> 00:38:52,163
that about four percent of
all U.S. energy consumption
659
00:38:52,197 --> 00:38:55,834
is embedded in the food
that we ultimately toss.
660
00:38:55,867 --> 00:38:58,236
So four percent of all
the energy we're using
661
00:38:58,269 --> 00:39:00,439
is being thrown away.
662
00:39:00,472 --> 00:39:06,778
**
663
00:39:06,812 --> 00:39:10,281
It's difficult to think
of water as a precious commodity
664
00:39:10,315 --> 00:39:13,218
especially for many people
who don't live in desert
665
00:39:13,251 --> 00:39:16,555
or drought-ridden communities
but the water that is embedded
666
00:39:16,588 --> 00:39:19,124
in the food we throw out
could meet the household needs
667
00:39:19,157 --> 00:39:21,827
of 500 million people.
668
00:39:21,860 --> 00:39:31,903
**
669
00:39:31,903 --> 00:39:37,843
**
670
00:39:37,876 --> 00:39:40,446
Tristram >> One of the problems
when food waste started being
671
00:39:40,479 --> 00:39:43,014
picked up by governments and
they started doing studies
672
00:39:43,048 --> 00:39:45,183
on where food was being
wasted and what kind of food
673
00:39:45,216 --> 00:39:49,521
was being wasted it immediately
became apparent that by tonnage
674
00:39:49,555 --> 00:39:51,723
fruit and vegetables
were being wasted the most.
675
00:39:51,757 --> 00:39:53,892
And so a lot of campaigning
went into focusing
676
00:39:53,925 --> 00:39:55,827
on fruit and vegetable waste.
677
00:39:55,861 --> 00:39:57,763
And that's not a bad thing.
I mean of course we need
678
00:39:57,796 --> 00:40:00,165
to not chuck away a whole
load of carrots just because
679
00:40:00,198 --> 00:40:04,335
they're not straight,
but although the tonnages
680
00:40:04,369 --> 00:40:07,739
for meat and dairy products
being wasted are much smaller,
681
00:40:07,773 --> 00:40:10,776
the resource use represented
by that waste of meat
682
00:40:10,809 --> 00:40:12,778
and dairy products
is far greater.
683
00:40:12,811 --> 00:40:16,448
You use vastly more land
and other resources
684
00:40:16,482 --> 00:40:18,517
to produce your meat
and dairy products
685
00:40:18,550 --> 00:40:21,119
than you do your
vegetable products.
686
00:40:22,654 --> 00:40:24,723
Dana >> Just last night
I was at a barbecue
687
00:40:24,756 --> 00:40:26,658
and there were all
these extra hamburgers.
688
00:40:26,692 --> 00:40:30,596
For each one of those hamburgers
the water that went into
689
00:40:30,629 --> 00:40:35,901
producing it is equivalent
to taking a 90 minute shower.
690
00:40:35,934 --> 00:40:39,505
**
691
00:40:39,538 --> 00:40:42,040
Tristram >> We have to use
our land in a sensitive way,
692
00:40:42,073 --> 00:40:45,243
to plan and to manage it
in a way that ensures
693
00:40:45,276 --> 00:40:48,313
that people are fed and
ensures the long term health
694
00:40:48,346 --> 00:40:51,717
of the ecosystems that
we depend on for our survival.
695
00:41:06,898 --> 00:41:08,900
Jen >> Okay, let's go.
696
00:41:12,838 --> 00:41:14,740
It's a lot different
than I thought.
697
00:41:14,773 --> 00:41:16,675
I thought we were really going
to be scrounging for food.
698
00:41:16,708 --> 00:41:21,279
But instead it's,
it's more like
699
00:41:21,312 --> 00:41:24,215
mass quantities
of certain foods.
700
00:41:24,249 --> 00:41:26,518
The scale of the stuff
that we've seen so far
701
00:41:26,552 --> 00:41:28,854
is pretty shocking and
I think we've only seen
702
00:41:28,887 --> 00:41:31,723
like the littlest bit.
703
00:41:53,845 --> 00:41:56,281
Grant >> It's been impossible
to track how much we found.
704
00:41:56,314 --> 00:42:00,085
Often when we find a pile
of food we're just looking
705
00:42:00,118 --> 00:42:03,989
at the top few inches
and it's eight feet deep.
706
00:42:04,022 --> 00:42:07,225
So we don't even know
what's down there.
707
00:42:07,258 --> 00:42:16,835
**
708
00:42:16,868 --> 00:42:20,538
It's been challenging
enough trying to log everything
709
00:42:20,572 --> 00:42:23,308
that we've actually taken.
710
00:42:23,341 --> 00:42:35,453
**
711
00:42:35,486 --> 00:42:38,957
Grant >> 225 grams.
Two limes.
712
00:42:38,990 --> 00:42:41,092
And a mandarin orange.
713
00:42:41,126 --> 00:42:43,995
Jen >> I've been trying
to track how much food we find.
714
00:42:44,029 --> 00:42:46,464
And in the first month alone
we brought home
715
00:42:46,497 --> 00:42:49,567
1,127 dollars of food.
716
00:42:49,601 --> 00:42:51,502
And even we're trying to pay
for it we only ended up
717
00:42:51,536 --> 00:42:53,438
spending 33 dollars.
718
00:42:53,471 --> 00:42:55,373
And then after that it just
kind of got out of control
719
00:42:55,406 --> 00:42:57,776
and I couldn't even
monitor it anymore.
720
00:42:57,809 --> 00:43:00,111
**
721
00:43:00,145 --> 00:43:02,147
Grant >> I'm just starting
to lose the excitement
722
00:43:02,180 --> 00:43:04,282
of finding tons
of food like this.
723
00:43:04,315 --> 00:43:06,752
But ultimately it's the fact
that what we're doing
724
00:43:06,785 --> 00:43:09,655
it's not reducing
the amount of waste.
725
00:43:09,688 --> 00:43:13,258
Somebody is losing money on
this when it gets thrown out.
726
00:43:15,827 --> 00:43:18,063
Jen >> I mean,
on the one hand I'm happy
727
00:43:18,096 --> 00:43:20,531
because we found food
and it's really exciting.
728
00:43:20,565 --> 00:43:23,368
And then on the other hand
I feel so guilty
729
00:43:23,401 --> 00:43:26,104
for even feeling excited
because it's such a shame
730
00:43:26,137 --> 00:43:28,239
that so much food
is going to waste.
731
00:43:28,273 --> 00:43:32,310
And it's, it's really
depressing actually.
732
00:43:32,343 --> 00:43:34,479
**
733
00:43:34,512 --> 00:43:36,982
Grant >> Highs and lows
of the project, you know.
734
00:43:37,015 --> 00:43:38,984
Highs and lows.
735
00:43:39,017 --> 00:43:41,519
Mmm, this is a high point.
736
00:43:42,888 --> 00:43:45,123
Jen >> I'm pretty sure
that people think
737
00:43:45,156 --> 00:43:47,258
that we're eating food scraps,
738
00:43:47,292 --> 00:43:49,294
scrapings off people's
plates or something
739
00:43:49,327 --> 00:43:51,229
because when I tell them
about the project
740
00:43:51,262 --> 00:43:53,431
they just get this weird look.
741
00:43:53,464 --> 00:43:56,134
I mean if they could see the
quality of the food that we find
742
00:43:56,167 --> 00:43:59,537
and the amount,
we've been eating pretty well.
743
00:43:59,570 --> 00:44:07,478
**
744
00:44:11,182 --> 00:44:21,126
**
745
00:44:21,159 --> 00:44:34,239
**
746
00:44:34,272 --> 00:44:38,143
Grant >> You're welcome
to grocery shop at our house.
747
00:44:38,176 --> 00:44:40,746
Take you need, we have too much.
Friend >> Where'd you find this?
748
00:44:40,779 --> 00:44:42,680
Grant >> It's all
in the dumpster, man.
749
00:44:42,714 --> 00:44:44,615
>> It's all...
In the dumpster?
750
00:44:44,649 --> 00:44:48,754
Sweet!
Sweet, organic free-range.
751
00:44:48,787 --> 00:44:51,122
Cheese, okay.
752
00:44:51,156 --> 00:44:55,160
Sure.
That looks good.
753
00:44:55,193 --> 00:44:57,829
Sweet.
Are you sure you can part
754
00:44:57,863 --> 00:44:59,765
with all this or?
Jen >> Oh yeah.
755
00:44:59,798 --> 00:45:01,699
>> Yeah?
756
00:45:01,733 --> 00:45:05,837
**
757
00:45:05,871 --> 00:45:07,939
So none of this is open,
it's like perfectly...
758
00:45:07,973 --> 00:45:09,875
There is nothing wrong
with any of this.
759
00:45:09,908 --> 00:45:12,010
Cool.
Cheers, man.
760
00:45:12,043 --> 00:45:19,184
**
761
00:45:19,217 --> 00:45:24,255
**
762
00:45:24,289 --> 00:45:26,792
Jonathan >> Disking in food
or ploughing it under
763
00:45:26,825 --> 00:45:28,827
is certainly helpful
to the soil.
764
00:45:28,860 --> 00:45:31,396
It gets the nutrients
back to the soil
765
00:45:31,429 --> 00:45:34,299
and helps the soil
become more fertile
766
00:45:34,332 --> 00:45:37,202
but when you think about
the resources that go into
767
00:45:37,235 --> 00:45:40,738
producing our food, if we are
to rescue those foods
768
00:45:40,772 --> 00:45:42,841
and channel them
to people who need it
769
00:45:42,874 --> 00:45:46,011
that's a much better use of
the resources and nutrients
770
00:45:46,044 --> 00:45:49,280
than just simply
ploughing it under.
771
00:45:49,314 --> 00:45:51,316
**
772
00:45:51,349 --> 00:45:53,785
* Any day now
Any day now *
773
00:45:53,819 --> 00:45:56,221
* Any day now
Any day now *
774
00:45:56,254 --> 00:45:58,156
* Any day now
Any day *
775
00:45:58,189 --> 00:46:01,292
Jonathan >> Gleaning is
the practice of going out
776
00:46:01,326 --> 00:46:04,629
into fields where there
have been harvests already
777
00:46:04,662 --> 00:46:07,198
and recovering goods
that otherwise
778
00:46:07,232 --> 00:46:09,400
would be ploughed under.
779
00:46:09,434 --> 00:46:12,337
I go gleaning because
it's a nice way
780
00:46:12,370 --> 00:46:14,372
to practice what I preach
781
00:46:14,405 --> 00:46:18,309
and to actually do something
to recover food
782
00:46:18,343 --> 00:46:20,311
and get it to people
who need it.
783
00:46:20,345 --> 00:46:23,114
It's a little more
participatory and active
784
00:46:23,148 --> 00:46:26,717
than just writing books
and giving talks.
785
00:46:26,751 --> 00:46:30,355
So we're headed to
a sweet potato field.
786
00:46:30,388 --> 00:46:34,025
The Society of Saint Andrew
runs this gleaning outing.
787
00:46:34,059 --> 00:46:37,896
And they run most gleaning
outings in this state.
788
00:46:39,664 --> 00:46:43,168
Hmm, if you guys want
to stick around until 7:00 pm,
789
00:46:43,201 --> 00:46:46,271
we can go to the turkey shoot,
790
00:46:46,304 --> 00:46:48,473
the Barber Town turkey shoot.
791
00:46:48,506 --> 00:46:50,508
I've heard good things.
792
00:46:51,877 --> 00:46:53,778
Woman >> I've been good
So glad you could come.
793
00:46:53,811 --> 00:46:55,713
Picker >> They're perfectly
good sweet potatoes and we
794
00:46:55,746 --> 00:46:58,283
put them to very good use.
And when we deliver them
795
00:46:58,316 --> 00:47:01,086
they'll literally
be on somebody's table tonight.
796
00:47:01,119 --> 00:47:03,654
Jonathan >> Wow, that's great.
>> Which is a cool thing.
797
00:47:03,688 --> 00:47:05,590
**
798
00:47:05,623 --> 00:47:08,093
* Any day now
Any day now *
799
00:47:08,126 --> 00:47:10,295
* Any day now
Any day now *
800
00:47:10,328 --> 00:47:12,797
* Any day now
Any day *
801
00:47:12,830 --> 00:47:14,732
**
802
00:47:14,765 --> 00:47:17,268
* Any day now
Any day now *
803
00:47:17,302 --> 00:47:19,470
* Any day now
Any day now *
804
00:47:19,504 --> 00:47:22,340
* Any day now
Any day *
805
00:47:22,373 --> 00:47:24,275
Jonathan >>
Now the term gleaning dates back
806
00:47:24,309 --> 00:47:26,878
to the Old Testament.
And it used to refer
807
00:47:26,912 --> 00:47:30,916
to the practice of the
hungry folks going to the fields
808
00:47:30,949 --> 00:47:34,285
and picking what
had been left behind.
809
00:47:34,319 --> 00:47:36,654
And many farmers would not
harvest certain parts
810
00:47:36,687 --> 00:47:40,425
of the field but obviously
there have been some changes
811
00:47:40,458 --> 00:47:44,362
since that time and now gleaning
looks a little bit different
812
00:47:44,395 --> 00:47:47,665
where it's essentially
volunteers harvesting food
813
00:47:47,698 --> 00:47:50,368
for the hungry.
814
00:47:50,401 --> 00:47:52,670
* Any day now
Any day now *
815
00:47:52,703 --> 00:47:55,073
* Any day now
Any day now *
816
00:47:55,106 --> 00:47:57,675
* Any day now
Any day *
817
00:47:57,708 --> 00:47:59,610
**
818
00:47:59,644 --> 00:48:01,679
* Any day now
Any day now *
819
00:48:01,712 --> 00:48:04,049
* Any day now
Any day now *
820
00:48:04,082 --> 00:48:06,985
* Any day now
Any day *
821
00:48:07,018 --> 00:48:09,054
Jonathan >> There's
a secondary motivation in that
822
00:48:09,087 --> 00:48:11,256
it's a whole lot of fun.
It's really neat
823
00:48:11,289 --> 00:48:14,292
to get out into the fields
and get your hands dirty
824
00:48:14,325 --> 00:48:18,096
and really play a role
in our food system.
825
00:48:18,129 --> 00:48:21,566
and also connect to where
your food comes from.
826
00:48:21,599 --> 00:48:26,037
* Well I've worked so hard
827
00:48:26,071 --> 00:48:29,207
* Pushed my fingers
to the bone *
828
00:48:40,318 --> 00:48:42,720
Woman >> Oh, that's good.
829
00:48:45,456 --> 00:48:47,358
Where did they come from?
830
00:48:47,392 --> 00:48:50,328
Jonathan >> Just a farmer
who wasn't going to use them
831
00:48:50,361 --> 00:48:54,532
and he was nice enough
to let volunteers come glean.
832
00:48:54,565 --> 00:48:56,701
Woman >> This is good for me.
833
00:49:01,172 --> 00:49:04,442
You got more!
>> Yeah.
834
00:49:04,475 --> 00:49:06,377
>> They sure look good.
835
00:49:06,411 --> 00:49:08,313
Jonathan >> Before
I started gleaning
836
00:49:08,346 --> 00:49:11,016
I hadn't grown my own food.
I didn't really know what
837
00:49:11,049 --> 00:49:13,318
a broccoli plant looked like.
838
00:49:13,351 --> 00:49:16,954
I didn't know what collard
greens looked like in the field.
839
00:49:16,988 --> 00:49:19,257
And I certainly didn't
know how hard it was
840
00:49:19,290 --> 00:49:21,226
to pick sweet potatoes.
841
00:49:21,259 --> 00:49:35,406
**
842
00:49:48,386 --> 00:49:50,388
>> I've gained ten pounds.
843
00:49:54,425 --> 00:49:56,694
You can see it.
844
00:49:56,727 --> 00:49:59,630
There's definitely a curvature
845
00:49:59,664 --> 00:50:01,599
an extra...
846
00:50:03,534 --> 00:50:07,105
I think it's a combination
of more processed food
847
00:50:07,138 --> 00:50:10,408
but also just stuffing myself
848
00:50:10,441 --> 00:50:12,943
when we've got copious
amounts of one thing.
849
00:50:12,977 --> 00:50:15,346
You know, I don't
even like yogurt.
850
00:50:15,380 --> 00:50:18,449
I think there's probably about
851
00:50:18,483 --> 00:50:21,186
maybe nine or ten yogurts
in the fridge right now.
852
00:50:21,219 --> 00:50:23,388
This size if not bigger.
853
00:50:23,421 --> 00:50:27,192
**
854
00:50:27,225 --> 00:50:30,661
The race is not
trying to find food
855
00:50:30,695 --> 00:50:32,897
it's like trying
not waste it again.
856
00:50:32,930 --> 00:50:35,233
Jane >> But you don't have to
take so much, that's the thing.
857
00:50:35,266 --> 00:50:37,168
You don't need
to get ten yogurts.
858
00:50:37,202 --> 00:50:39,704
>> I can't see...it's just
disheartening knowing that
859
00:50:39,737 --> 00:50:42,373
that if we don't take that
food that's there right now,
860
00:50:42,407 --> 00:50:44,309
it's gone.
861
00:50:44,342 --> 00:50:46,577
It's going to landfill
next morning.
862
00:50:46,611 --> 00:50:48,746
Oh!
863
00:50:54,885 --> 00:50:57,522
Grant >> Since the beginning
of the project,
864
00:50:57,555 --> 00:51:03,027
Jen um, has been
missing one food
865
00:51:03,060 --> 00:51:05,963
and that's feta cheese.
866
00:51:09,300 --> 00:51:13,304
and the coolest thing
is the 'best by' date
867
00:51:13,338 --> 00:51:15,640
isn't from a year from now.
868
00:51:15,673 --> 00:51:17,575
Well it's not cool
it's thrown out
869
00:51:17,608 --> 00:51:19,777
but it's cool for Jen.
870
00:51:23,681 --> 00:51:25,883
It's a bit of a surprise.
871
00:51:27,918 --> 00:51:29,920
You can come in now.
872
00:51:31,822 --> 00:51:33,724
I got you something.
873
00:51:33,758 --> 00:51:35,660
>> What is it?
874
00:51:35,693 --> 00:51:37,628
Grant >> Open it up.
875
00:51:42,500 --> 00:51:44,569
>> Oh, it's feta cheese.
876
00:51:46,604 --> 00:51:49,607
Thank you, that's awesome.
877
00:51:49,640 --> 00:51:52,310
It's what I've been craving.
878
00:51:52,343 --> 00:51:55,580
Doesn't expire until
December next year.
879
00:51:55,613 --> 00:51:58,115
We have more than a year on it.
880
00:51:58,149 --> 00:52:01,186
Wow, I didn't know that
feta lasts that long.
881
00:52:01,219 --> 00:52:03,154
That's amazing.
882
00:52:05,156 --> 00:52:08,559
Dana >> About 60 percent of
consumers are throwing food away
883
00:52:08,593 --> 00:52:11,362
prematurely because
they don't understand
884
00:52:11,396 --> 00:52:13,398
what the dates are telling them.
885
00:52:13,431 --> 00:52:15,833
>> It's been shown that
a million tons just in the U.K.
886
00:52:15,866 --> 00:52:20,205
of food are wasted in people's
homes because of date labels.
887
00:52:20,238 --> 00:52:22,340
Dana >> There's two buckets
of dates out there.
888
00:52:22,373 --> 00:52:26,143
There's your 'sell by' dates
that are really a communication
889
00:52:26,177 --> 00:52:30,181
between the manufacturer
and the store saying,
890
00:52:30,215 --> 00:52:32,350
"Hey, if you sell this
product by this date,
891
00:52:32,383 --> 00:52:35,019
I promise that
when your consumer gets it home
892
00:52:35,052 --> 00:52:37,288
it will still have
a shelf life left."
893
00:52:37,322 --> 00:52:39,557
Tristram >> That date
shouldn't appear visibly,
894
00:52:39,590 --> 00:52:42,092
it should be encoded
so that only staff understand it
895
00:52:42,126 --> 00:52:44,462
because it confuses people.
They see 'display until',
896
00:52:44,495 --> 00:52:47,798
they see a date they think, "Ew,
can't eat it after that date."
897
00:52:47,832 --> 00:52:50,034
>> Then there's this whole
other bucket of dates
898
00:52:50,067 --> 00:52:53,838
which consumers are meant
to see and that's 'use by',
899
00:52:53,871 --> 00:52:57,007
'best by', 'enjoy by',
and 'guaranteed fresh by'
900
00:52:57,041 --> 00:53:04,048
and those dates are indicators
of quality and not safety.
901
00:53:04,549 --> 00:53:06,717
Daniel >> There is
no regulation that prevents them
902
00:53:06,751 --> 00:53:09,820
from selling it after
the 'best before' date
903
00:53:09,854 --> 00:53:12,557
because there is no safety
concern with that product.
904
00:53:12,590 --> 00:53:15,025
>> I've talked to manufacturers
of pies for example
905
00:53:15,059 --> 00:53:18,796
and their 'use by' date,
isn't the date that they think
906
00:53:18,829 --> 00:53:21,566
that is going to become
dangerous in that scenario.
907
00:53:21,599 --> 00:53:23,634
They think it's the date
that they think the pastry
908
00:53:23,668 --> 00:53:26,170
will stop being perfectly crisp.
909
00:53:26,203 --> 00:53:29,173
**
910
00:53:29,206 --> 00:53:32,510
Jonathan >> Dates often
create this sense that we can't
911
00:53:32,543 --> 00:53:36,714
possibly use an item
one minute after midnight
912
00:53:36,747 --> 00:53:39,850
on the day of the stamp
on the package.
913
00:53:39,884 --> 00:53:43,321
The only thing required
by federal law in the U.S.
914
00:53:43,354 --> 00:53:47,325
to have an expiration date label
on it is infant formula.
915
00:53:47,358 --> 00:53:49,494
>> Other than that there's
really no other food product
916
00:53:49,527 --> 00:53:52,062
that has a federal regulation.
917
00:53:52,096 --> 00:53:57,201
**
918
00:53:58,869 --> 00:54:02,373
Grant >> Last night I went
out looking for food in a place
919
00:54:02,407 --> 00:54:05,042
that I've gone a few times
and found a few things,
920
00:54:05,075 --> 00:54:08,178
but I came around the corner
and they had brought in
921
00:54:08,212 --> 00:54:10,515
a special dumpster
922
00:54:10,548 --> 00:54:14,319
and it was the size
of a small swimming pool
923
00:54:14,352 --> 00:54:17,355
and it was completely
filled with hummus.
924
00:54:17,388 --> 00:54:23,060
**
925
00:54:23,093 --> 00:54:26,464
It's unlike anything
we'd seen so far.
926
00:54:26,497 --> 00:54:29,166
And initially I thought
oh, it must have all gone bad,
927
00:54:29,199 --> 00:54:31,101
they are throwing it out.
928
00:54:31,135 --> 00:54:33,270
But when I looked at it, it
had three and a half weeks left
929
00:54:33,304 --> 00:54:36,106
on the 'best before' date.
930
00:54:39,577 --> 00:54:43,814
I took three or four home.
You can only eat so much hummus.
931
00:54:43,848 --> 00:54:45,816
I mean...
932
00:54:45,850 --> 00:54:49,219
When we started the project
I expected to find some waste
933
00:54:49,253 --> 00:54:53,658
and I really had prepared
myself to see it,
934
00:54:53,691 --> 00:54:56,126
but when you
are actually standing in front
935
00:54:56,160 --> 00:54:59,597
of something like that,
936
00:54:59,630 --> 00:55:01,932
it was totally different.
937
00:55:01,966 --> 00:55:05,035
**
938
00:55:05,069 --> 00:55:06,971
Jonathan >> There is
this misconception
939
00:55:07,004 --> 00:55:09,607
that simply throwing
something away isn't a big deal
940
00:55:09,640 --> 00:55:11,609
because food is biodegradable.
941
00:55:11,642 --> 00:55:13,811
Yes, that's true.
If you were to throw
942
00:55:13,844 --> 00:55:17,114
an apple core just out into
the woods, it's not a big deal.
943
00:55:17,147 --> 00:55:20,184
The problem comes when all
that waste is aggregated
944
00:55:20,217 --> 00:55:24,489
and it decomposes
without air in a landfill.
945
00:55:27,992 --> 00:55:31,929
That anaerobic condition
is what creates methane
946
00:55:31,962 --> 00:55:35,566
which is a greenhouse gas
that's more than 20 times
947
00:55:35,600 --> 00:55:38,569
as potent as CO2
at trapping heat.
948
00:55:38,603 --> 00:55:40,838
So essentially we are
creating climate change
949
00:55:40,871 --> 00:55:43,374
from our kitchen waste bins.
950
00:55:43,408 --> 00:55:47,144
Dana >> Putting food into
landfill is just a huge
951
00:55:47,177 --> 00:55:49,414
waste of resources
if nothing else.
952
00:55:49,447 --> 00:55:52,483
I mean those are nutrients that
we can be capturing and reusing.
953
00:55:52,517 --> 00:55:55,119
Jonathan >> So there's this
hierarchy of uses for our food.
954
00:55:55,152 --> 00:55:58,188
Obviously at the top
would be feeding people.
955
00:55:58,222 --> 00:56:00,157
That might not be just
feeding your family,
956
00:56:00,190 --> 00:56:03,794
maybe it's donating food and
the applies to restaurants
957
00:56:03,828 --> 00:56:06,397
and supermarkets as well.
958
00:56:06,431 --> 00:56:09,434
If we can't feed people then
we should try to feed animals.
959
00:56:09,467 --> 00:56:13,237
Feeding livestock or chickens
or whatever it may be
960
00:56:13,270 --> 00:56:16,974
is certainly an age old solution
to the scraps and food waste
961
00:56:17,007 --> 00:56:18,909
that we have on hand.
962
00:56:18,943 --> 00:56:21,746
If you can't do that then
creating energy from it
963
00:56:21,779 --> 00:56:23,748
is the next best thing.
964
00:56:23,781 --> 00:56:27,317
Then composting, get the
resources back into the soil.
965
00:56:27,351 --> 00:56:29,420
Only if we can't do
any of the above
966
00:56:29,454 --> 00:56:33,057
should we be landfilling
or incinerating or sending
967
00:56:33,090 --> 00:56:35,560
our food to the waste
water treatment plant.
968
00:56:35,593 --> 00:56:38,128
In real life it's flipped
around and the majority
969
00:56:38,162 --> 00:56:41,566
of our food wastes does end up
going to the landfill.
970
00:56:41,599 --> 00:56:45,369
In the U.S. it's about
97 percent of all the food waste
971
00:56:45,402 --> 00:56:49,239
that's created ends up in
a landfill or an incinerator.
972
00:56:49,273 --> 00:56:51,609
**
973
00:56:51,642 --> 00:56:53,611
Tristram >> You need
a robust system for ensuring
974
00:56:53,644 --> 00:56:57,314
that food waste can be recycled,
can be feed to livestock
975
00:56:57,347 --> 00:57:00,451
and turned back into a resource
that we can use.
976
00:57:00,485 --> 00:57:11,195
**
977
00:57:11,228 --> 00:57:23,273
**
978
00:57:23,307 --> 00:57:27,111
Janet >> Our city
is built on excess,
979
00:57:27,144 --> 00:57:29,814
everything.
980
00:57:29,847 --> 00:57:32,883
We realize it must be though,
981
00:57:32,917 --> 00:57:35,620
to bring the people here.
982
00:57:35,653 --> 00:57:39,323
**
983
00:57:39,356 --> 00:57:43,160
We are taking a source that
most people would throw away
984
00:57:43,193 --> 00:57:45,563
and we are feeding it
to livestock.
985
00:57:45,596 --> 00:57:48,198
It's naturally making
protein for humans.
986
00:57:48,232 --> 00:57:51,435
It's the best source
for the food scraps.
987
00:57:51,468 --> 00:57:53,738
Humans are first.
988
00:57:56,306 --> 00:58:00,611
We are about seven miles
to the heart of Las Vegas.
989
00:58:02,747 --> 00:58:06,116
Pig farming is our way of life.
990
00:58:06,150 --> 00:58:10,655
I started working for
the RC Farms in about 1969
991
00:58:10,688 --> 00:58:13,490
and I was secretary
for many, many years
992
00:58:13,524 --> 00:58:17,194
and then I ended up
being boss of RC Farms
993
00:58:17,227 --> 00:58:19,530
because I married Bob.
994
00:58:22,166 --> 00:58:24,201
Bob >> If you believe
in your product,
995
00:58:24,234 --> 00:58:26,203
you ought to advertise it.
996
00:58:26,236 --> 00:58:29,006
My father and mother,
they brought me up
997
00:58:29,039 --> 00:58:31,609
on a scrap feeding farm
in San Diego.
998
00:58:33,711 --> 00:58:35,680
But then my dad found Las Vegas
999
00:58:35,713 --> 00:58:40,084
and they had an abundant supply.
1000
00:58:40,117 --> 00:58:43,320
Here's some of the food scraps.
1001
00:58:46,056 --> 00:58:49,526
Food that you didn't
eat, leftover from your plate
1002
00:58:49,560 --> 00:58:53,764
we'll turn it back
into a wholesome protein.
1003
00:58:53,798 --> 00:58:58,335
We process to a boil,
this kills all the pathogens
1004
00:58:58,368 --> 00:59:00,337
and the pigs love it.
1005
00:59:03,307 --> 00:59:07,011
Thirty tons a day,
1006
00:59:07,044 --> 00:59:09,614
thousand tons a month,
1007
00:59:09,647 --> 00:59:13,150
some of it's never been touched.
1008
00:59:15,519 --> 00:59:18,455
Look at all that,
the pigs are running.
1009
00:59:20,490 --> 00:59:24,795
My standard inventory now
is around 2,500 swine
1010
00:59:24,829 --> 00:59:26,831
on the ranch.
1011
00:59:31,769 --> 00:59:34,538
You can hear them.
Can you hear them eating?
1012
00:59:34,571 --> 00:59:38,408
Can you hear them chomping?
1013
00:59:38,442 --> 00:59:41,646
That sounds like
a nice brook over rocks to me.
1014
00:59:41,679 --> 00:59:43,848
It's beautiful.
1015
00:59:48,919 --> 00:59:51,188
Janet >> He loves it
and I think
1016
00:59:51,221 --> 00:59:53,924
it's just kind of in his blood.
1017
00:59:53,958 --> 00:59:57,494
He would go out in
114 degree weather
1018
00:59:57,527 --> 01:00:00,831
and been a hard worker
all of his life.
1019
01:00:00,865 --> 01:00:02,767
Never seen him slack at all.
1020
01:00:02,800 --> 01:00:06,470
Bob >> Over
here is bread, returned bread.
1021
01:00:06,503 --> 01:00:12,076
**
1022
01:00:12,109 --> 01:00:14,011
Cakes and so on.
1023
01:00:14,044 --> 01:00:16,681
Yeah, this would be every week.
1024
01:00:16,714 --> 01:00:25,055
**
1025
01:00:25,089 --> 01:00:28,558
Janet >> We've had numerous
offers to sell this property
1026
01:00:28,592 --> 01:00:33,197
and offer us many, many
millions of dollars
1027
01:00:33,230 --> 01:00:35,432
and go off on cruises.
1028
01:00:35,465 --> 01:00:37,534
That's not our lifestyle.
1029
01:00:37,567 --> 01:00:40,170
We like our old farmhouse.
1030
01:00:40,204 --> 01:00:43,808
We like our work.
1031
01:00:43,841 --> 01:00:48,779
And he'll more than likely
will die with his boots on
1032
01:00:48,813 --> 01:00:51,816
feeding food scraps to pigs.
1033
01:00:51,849 --> 01:00:57,154
**
1034
01:01:05,095 --> 01:01:07,564
Jen >> Good, they look good.
1035
01:01:07,597 --> 01:01:09,967
We've been saving
all of this chocolate
1036
01:01:10,000 --> 01:01:12,069
because we want to
give it out to people
1037
01:01:12,102 --> 01:01:14,004
so at Halloween we thought
it was a perfect opportunity
1038
01:01:14,038 --> 01:01:15,940
and we're going to hand
it out to the kids.
1039
01:01:15,973 --> 01:01:17,875
There's nothing wrong
with that or anything.
1040
01:01:17,908 --> 01:01:19,810
So we're going to give out
these full size chocolate bars.
1041
01:01:19,844 --> 01:01:21,746
Like when I was a kid that
would have been the ultimate.
1042
01:01:21,779 --> 01:01:23,748
Grant >> Oh hey, guys.
Children >> Trick or treat!
1043
01:01:23,781 --> 01:01:25,682
Grant >> Nice pirate.
Pick a bar.
1044
01:01:25,716 --> 01:01:32,456
**
1045
01:01:32,489 --> 01:01:35,059
Dad >> What do you say?
Child >> Thank you!
1046
01:01:35,092 --> 01:01:38,095
Jen >> Oh you got it, right on!
1047
01:01:38,128 --> 01:01:40,965
Dad >> Holy cow!
Jen >> Happy Halloween.
1048
01:01:40,998 --> 01:01:43,333
Woman >> Trick or treat.
Dad >> These guys give
1049
01:01:43,367 --> 01:01:45,602
big chocolate bars.
You've got to come back.
1050
01:01:45,635 --> 01:01:47,604
Mom >> Mama will share
that one with you.
1051
01:01:47,637 --> 01:01:51,275
Child >> Happy Halloween!
Jen >> Happy Halloween, guys.
1052
01:01:51,308 --> 01:01:53,210
I'm kind of worried because I
think people are going to think
1053
01:01:53,243 --> 01:01:55,145
we're really
rich or something. My goodness!
1054
01:01:55,179 --> 01:01:57,081
Grant >> Two bars.
Jen >> We're getting generous
1055
01:01:57,114 --> 01:02:00,717
at this point in the night.
Children >> Thank you!
1056
01:02:00,751 --> 01:02:03,020
Jen >> ...three, four.
One second, I've gotta get more.
1057
01:02:03,053 --> 01:02:05,790
Boy >> Holy smoky nolly!
1058
01:02:05,823 --> 01:02:09,293
They're handing out
full bars of chocolate!
1059
01:02:09,326 --> 01:02:12,429
Girls >> Happy Halloween!
Jen >> You too!
1060
01:02:12,462 --> 01:02:17,267
**
1061
01:02:17,301 --> 01:02:20,637
Female >> It was okay,
but after all that build-up
1062
01:02:20,670 --> 01:02:23,573
we're like "Oh, we ought to save
the chocolate for Halloween"
1063
01:02:23,607 --> 01:02:26,610
and we only got 19 kids.
1064
01:02:26,643 --> 01:02:33,483
**
1065
01:02:36,653 --> 01:02:38,555
Jen >> It's like the exact
opposite of what you usually
1066
01:02:38,588 --> 01:02:40,490
look for.
I'm usually looking
1067
01:02:40,524 --> 01:02:43,627
for the newest stuff.
1068
01:02:43,660 --> 01:02:46,530
I don't even usually
look at dates at all.
1069
01:02:50,000 --> 01:02:51,969
>> Oh, no, it's still good.
1070
01:02:52,002 --> 01:02:54,004
This is all still good.
1071
01:02:55,705 --> 01:02:57,975
No bread.
1072
01:02:58,008 --> 01:03:00,410
Right, here we go.
1073
01:03:00,444 --> 01:03:02,980
Do you have anything that's
close dated or any culls?
1074
01:03:03,013 --> 01:03:04,915
Clerk >> No, we can't do that.
Grant >> You can't?
1075
01:03:04,949 --> 01:03:06,851
Clerk >> No, it's
a food health and safety issue.
1076
01:03:06,884 --> 01:03:08,785
>> It's a safety,
and you can't...
1077
01:03:08,819 --> 01:03:10,988
Do you guys donate
it then or
1078
01:03:11,021 --> 01:03:13,457
Clerk >> No, it goes
straight into the garbage can.
1079
01:03:13,490 --> 01:03:15,392
Grant >> It goes straight
into the garbage.
1080
01:03:15,425 --> 01:03:17,461
Clerk >> We do that because
we get too many lawsuits.
1081
01:03:17,494 --> 01:03:20,030
>> There's too many lawsuits?
Have you guys been sued before?
1082
01:03:20,064 --> 01:03:22,266
Clerk >> I don't know,
to tell you the truth but
1083
01:03:22,299 --> 01:03:24,234
it's a health and safety issue.
If it's post dated,
1084
01:03:24,268 --> 01:03:26,236
if it's with within
two days, out the door it goes.
1085
01:03:26,270 --> 01:03:28,172
Grant >> What about
any ugly vegetables?
1086
01:03:28,205 --> 01:03:30,107
Clerk >> Ugly vegetables,
same thing.
1087
01:03:30,140 --> 01:03:32,042
Culls are culls whatever.
Same thing.
1088
01:03:32,076 --> 01:03:34,211
Tristram >> I don't know the
single instance where a company
1089
01:03:34,244 --> 01:03:37,747
has been sued by somebody
who has been the recipient
1090
01:03:37,781 --> 01:03:39,850
of free, donated food.
1091
01:03:39,884 --> 01:03:44,254
So I think very often they're
using the fear of being sued
1092
01:03:44,288 --> 01:03:46,356
to cover their shame.
1093
01:03:46,390 --> 01:04:01,105
**
1094
01:04:01,138 --> 01:04:04,641
Jonathan >> So in the U.S.
anyone who wants to donate food
1095
01:04:04,674 --> 01:04:08,245
can do so free of fear
for being sued.
1096
01:04:08,278 --> 01:04:11,348
There's a federal shield law
called the Good Samaritan Act
1097
01:04:11,381 --> 01:04:14,818
that protects people who give
food that they deem to be
1098
01:04:14,851 --> 01:04:17,021
in good shape.
1099
01:04:17,054 --> 01:04:26,596
**
1100
01:04:26,630 --> 01:04:30,067
From my perspective it's
a completely unfounded fear.
1101
01:04:30,100 --> 01:04:32,102
Tristram >> I
think that companies are morally
1102
01:04:32,136 --> 01:04:34,871
responsible for ensuring
that the food in their custody
1103
01:04:34,905 --> 01:04:37,908
gets to people who need it
and doesn't end up in the bin.
1104
01:04:37,942 --> 01:04:40,744
And we, the public,
have a responsibility
1105
01:04:40,777 --> 01:04:43,413
to demand that that takes place.
1106
01:04:59,629 --> 01:05:01,865
Jen >> I felt like I'd
been reading about food waste
1107
01:05:01,898 --> 01:05:05,269
but I hadn't actually been
doing anything about it.
1108
01:05:05,302 --> 01:05:10,107
So I've been volunteering once a
week at the Quest grocery store.
1109
01:05:14,444 --> 01:05:17,014
If you're low income or
you feel like you're in need
1110
01:05:17,047 --> 01:05:19,183
you can apply to shop at Quest.
1111
01:05:19,216 --> 01:05:22,919
And they stock the whole store
with donated food
1112
01:05:22,953 --> 01:05:24,955
so they can sell it at
a really reasonable rate
1113
01:05:24,989 --> 01:05:27,958
and it's a really good bridge
in between the food bank
1114
01:05:27,992 --> 01:05:30,460
and the regular grocery store.
1115
01:05:30,494 --> 01:05:33,897
It's great to see that there
are grocery stores that donate.
1116
01:05:37,067 --> 01:05:39,036
I used to be a cashier.
1117
01:05:39,069 --> 01:05:41,638
I really liked it actually.
1118
01:05:41,671 --> 01:05:43,974
When I was in university
I was a cashier.
1119
01:05:46,410 --> 01:05:48,312
No, it's good.
It's like a nice break.
1120
01:05:48,345 --> 01:05:51,248
At my job job, I like sit
in front a computer, right.
1121
01:05:51,281 --> 01:05:54,418
So it's a nice break to
come here one afternoon a week
1122
01:05:54,451 --> 01:05:56,886
and do something where
I get to like move around
1123
01:05:56,920 --> 01:05:59,990
and move boxes and do something
with my body, you know.
1124
01:06:02,492 --> 01:06:06,763
Ken >> Quest saves roughly four
million dollars a year in food.
1125
01:06:06,796 --> 01:06:08,698
We only have a little
peanut butter.
1126
01:06:08,732 --> 01:06:11,368
Everywhere you look.
1127
01:06:11,401 --> 01:06:13,303
My name is Ken March.
1128
01:06:13,337 --> 01:06:15,972
I'm a warehouse
supervisor at Quest.
1129
01:06:16,006 --> 01:06:18,808
Nobody can walk in off
the street and shop at Quest.
1130
01:06:18,842 --> 01:06:22,279
You have to be designated
because the goal
1131
01:06:22,312 --> 01:06:27,351
is to help those in need
and not those that have.
1132
01:06:27,384 --> 01:06:30,654
What we've got is things like
coconut milk, cranberry sauce,
1133
01:06:30,687 --> 01:06:33,323
candy, chocolate, spritzers,
1134
01:06:33,357 --> 01:06:35,925
tomato basil soup,
rice crackers,
1135
01:06:35,959 --> 01:06:38,328
cereals, organic cereals,
1136
01:06:38,362 --> 01:06:41,065
repack raisins,
risotto,
1137
01:06:41,098 --> 01:06:43,800
butter beans,
sun dried tomatoes,
1138
01:06:43,833 --> 01:06:45,769
peanut butter, peanut butter
and more peanut butter.
1139
01:06:45,802 --> 01:06:49,073
If we didn't salvage this,
all of this food would either
1140
01:06:49,106 --> 01:06:53,577
end up in the landfill
or be destroyed in some way.
1141
01:06:54,644 --> 01:06:58,515
I've worked in the trucking,
warehousing and packaging field
1142
01:06:58,548 --> 01:07:01,185
for more than 30 years.
1143
01:07:01,218 --> 01:07:04,288
You wouldn't want to know
how much product
1144
01:07:04,321 --> 01:07:06,390
we would dispose of.
1145
01:07:06,423 --> 01:07:09,793
**
1146
01:07:09,826 --> 01:07:12,762
You imagine that there
are warehouses that are
1147
01:07:12,796 --> 01:07:16,300
a million square feet
of food products.
1148
01:07:18,735 --> 01:07:20,904
So something happens
to that product
1149
01:07:20,937 --> 01:07:24,208
whether it would
be dated, damaged or whatever,
1150
01:07:24,241 --> 01:07:27,877
the easiest, most convenient
thing to do with it is dump it.
1151
01:07:27,911 --> 01:07:30,580
**
1152
01:07:30,614 --> 01:07:34,584
And a large part of dumping
is simple economics.
1153
01:07:34,618 --> 01:07:42,226
**
1154
01:07:44,228 --> 01:07:47,131
Ken >> I really like
the concept of Quest.
1155
01:07:47,164 --> 01:07:50,334
It's something I never
would have known.
1156
01:07:50,367 --> 01:07:55,539
In all the years that I have
turfed goods out the door
1157
01:07:55,572 --> 01:07:58,575
I wish I would have known.
1158
01:07:58,608 --> 01:08:02,312
And that's a big thing, knowing
that you can get rid of stuff
1159
01:08:02,346 --> 01:08:04,948
comfortably and
people can use it.
1160
01:08:10,354 --> 01:08:14,023
**
1161
01:08:14,057 --> 01:08:17,093
Tristram >> What we need is
to believe that wasting food
1162
01:08:17,127 --> 01:08:19,229
is not acceptable.
1163
01:08:19,263 --> 01:08:23,167
It comes down to citizen morals.
1164
01:08:23,200 --> 01:08:25,902
It comes down to cultural
attitudes essentially.
1165
01:08:25,935 --> 01:08:27,837
>> There are all sorts
of changes we can make
1166
01:08:27,871 --> 01:08:30,607
in our own personal lives
to just start chipping away
1167
01:08:30,640 --> 01:08:32,542
at how much food we are wasting.
1168
01:08:32,576 --> 01:08:34,678
First of all use
our freezers more.
1169
01:08:34,711 --> 01:08:38,148
You can freeze almost anything
and it's a really great
1170
01:08:38,182 --> 01:08:40,317
last minute thing to do
if you think you're not
1171
01:08:40,350 --> 01:08:42,386
going to get around
to eating something.
1172
01:08:42,419 --> 01:08:45,855
>> If you're someone who
likes to just shop once a week
1173
01:08:45,889 --> 01:08:48,958
then it's really important
to plan out meals and make
1174
01:08:48,992 --> 01:08:51,728
a detailed shopping list and
then really stick to that list
1175
01:08:51,761 --> 01:08:54,798
in the store, or it might
make sense to have smaller
1176
01:08:54,831 --> 01:08:58,302
more frequent trips
and just buy what you need.
1177
01:08:58,335 --> 01:09:01,605
>> I think we can start
making dinner by thinking
1178
01:09:01,638 --> 01:09:05,609
of what we have and less about
what we're in the mood for.
1179
01:09:05,642 --> 01:09:08,712
>> It doesn't require
a complete revolution
1180
01:09:08,745 --> 01:09:11,114
in terms of the way
we treat food.
1181
01:09:11,147 --> 01:09:16,019
It's just tweaking it slightly
and usually in delicious ways.
1182
01:09:16,052 --> 01:09:20,023
**
1183
01:09:21,991 --> 01:09:24,961
Grant >> So we're having 20
or so friends over tonight
1184
01:09:24,994 --> 01:09:26,996
to celebrate the end
of the project
1185
01:09:27,030 --> 01:09:31,335
and everything on the menu
is rescued food.
1186
01:09:33,437 --> 01:09:36,273
Jen >> I'm so excited
to be near the end
1187
01:09:36,306 --> 01:09:39,243
and I bet we'll still eat
a lot of the same food.
1188
01:09:39,276 --> 01:09:43,280
I think I'll still try to buy
food that's imperfect
1189
01:09:43,313 --> 01:09:46,049
and look for those items
that I think the other people
1190
01:09:46,082 --> 01:09:48,184
wouldn't buy.
1191
01:09:48,218 --> 01:09:52,121
Honestly, the best part about
this project is that Grant
1192
01:09:52,155 --> 01:09:54,491
took such an interest
in the kitchen.
1193
01:09:54,524 --> 01:09:57,060
He used to
look in the fridge and be like,
1194
01:09:57,093 --> 01:09:59,929
"There's nothing to eat,
I'm going to go out for sushi,"
1195
01:09:59,963 --> 01:10:02,899
and there'd still be tons
of food in there but it just
1196
01:10:02,932 --> 01:10:05,469
had to be prepared and
he wasn't willing to do that.
1197
01:10:05,502 --> 01:10:07,937
You're so happy.
>> I made a crumble.
1198
01:10:07,971 --> 01:10:10,740
I've never made
a crumble before.
1199
01:10:10,774 --> 01:10:13,410
In the end, of everything that
I learned through this project,
1200
01:10:13,443 --> 01:10:15,345
my new sense of value for food
1201
01:10:15,379 --> 01:10:17,347
is what's going to stick
with me the most.
1202
01:10:17,381 --> 01:10:20,049
Jen >> He actually even made
recently this little bin
1203
01:10:20,083 --> 01:10:22,018
and it says "eat me first"
on it.
1204
01:10:22,051 --> 01:10:24,988
We put all the food that's the
leftovers like the half onions
1205
01:10:25,021 --> 01:10:27,724
and things that need to be
used first into that bin
1206
01:10:27,757 --> 01:10:30,760
and then he'll go there first
and make a lunch out of that.
1207
01:10:30,794 --> 01:10:41,037
**
1208
01:10:44,173 --> 01:10:49,646
**
1209
01:10:51,615 --> 01:10:55,685
>> Thank you for coming
and helping us finish off
1210
01:10:55,719 --> 01:10:58,187
all this food that
we needed to get rid of.
1211
01:10:58,221 --> 01:11:01,391
And I guess this is the end.
1212
01:11:01,425 --> 01:11:03,327
Guest >> To Grant, Jenny,
and dumpsters!
1213
01:11:05,529 --> 01:11:07,764
**
1214
01:11:07,797 --> 01:11:11,067
Grant >> I definitely won't miss
having to go in search of food.
1215
01:11:11,100 --> 01:11:13,036
That's going to be great.
1216
01:11:13,069 --> 01:11:16,573
But I'm probably going to still
have a peek from time to time.
1217
01:11:16,606 --> 01:11:18,942
I mean how can you not?
1218
01:11:18,975 --> 01:11:30,086
**
1219
01:11:30,119 --> 01:11:44,100
**
1220
01:11:44,133 --> 01:11:48,472
**
1221
01:11:48,505 --> 01:11:50,807
Dana >> Just by being
aware of it, you almost
1222
01:11:50,840 --> 01:11:52,776
automatically make a difference
because you can't help it
1223
01:11:52,809 --> 01:11:54,778
because all of a sudden
you start to see it
1224
01:11:54,811 --> 01:11:56,846
everywhere you go.
1225
01:11:56,880 --> 01:11:58,982
Food waste we can handle.
1226
01:11:59,015 --> 01:12:00,950
You know, it's something we can
actually do something about,
1227
01:12:00,984 --> 01:12:02,952
we can do something
about it now.
97570
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