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Baking really is one of the best
things in life.
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00:00:05,320 --> 00:00:08,320
Who can resist the
joy of a warm cookie...
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00:00:08,320 --> 00:00:10,880
And I can tell you it
is absolutely delicious.
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..the pleasure of a creamy sponge...
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That looks gorgeous.
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00:00:15,360 --> 00:00:17,280
..or the comfort of a roast dinner?
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00:00:17,280 --> 00:00:21,280
Sometimes, it's the simple
things that we love the most.
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So in this series, I'll be
celebrating the everyday,
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elevating ordinary bakes
into extraordinary treats.
10
00:00:30,280 --> 00:00:33,520
This bake is so easy,
anyone can do it.
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00:00:33,520 --> 00:00:35,520
When I cook things
that are really fast,
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I feel really accomplished.
13
00:00:37,120 --> 00:00:40,160
From family meals that let
the oven take the strain...
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If you are looking for an epic bake,
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00:00:42,880 --> 00:00:45,080
you came to the right place.
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..to fun-packed weekend brunches...
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00:00:47,560 --> 00:00:50,680
All that delicious flavour.
Just look at it!
18
00:00:50,680 --> 00:00:54,000
..and the simplest
of celebratory sweets.
19
00:00:54,000 --> 00:00:56,040
That is the magic of baking.
20
00:00:56,040 --> 00:01:01,120
Plus, go-to favourites from some
of the best bakers in Britain.
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00:01:01,120 --> 00:01:03,800
Cos I love what I'm doing.
It's bringing me joy.
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00:01:04,840 --> 00:01:07,800
This is baking for you, for me,
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and the people you love
for every day of the year.
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00:01:18,040 --> 00:01:21,600
This week, fat-free
bakes for all the family.
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00:01:21,600 --> 00:01:26,760
From my triple stack naan sarnie
packed with tandoori chicken...
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00:01:26,760 --> 00:01:29,080
Ask my kids who
makes the best sandwich.
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00:01:29,080 --> 00:01:31,320
Ma makes the best sandwiches.
They know it.
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To a punchy Mexican one-pot wonder.
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Is this everyday cooking?
Of course it is.
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Is it special? Absolutely.
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Plus, my epic cookie pie.
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Yes, you heard right.
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Cookie pie.
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Need I say more?
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00:01:56,040 --> 00:02:00,960
But first, a traditional sweet treat
gets a Hussain family makeover.
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00:02:00,960 --> 00:02:04,080
Family baking can be everyday.
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It can be simple.
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It can be stuff that you've
done time and time again,
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00:02:08,920 --> 00:02:10,960
but it can still be special.
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Flapjacks are a staple,
a must in our house
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ever since we've had kids.
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I have made so many
different variations,
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and this one is my favourite.
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# We are family... #
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With a secret layer
of tart raspberry jam
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and a cheeky triple
chocolate topping,
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these ultimate flapjacks
are a foolproof bake
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for all the family.
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But don't just take my word for it.
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Hey. Hi.
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This is one of the first
things that my daughter Maryam
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and I baked together.
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And it has since been one
thing she makes all the time.
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Tell them what your favourite thing
is in the whole wide world.
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Flapjacks. Yes!
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So the first thing we're
going to start off with -
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250g of unsalted butter.
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This is what makes
flapjacks delicious.
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Lots and lots and lots of butter.
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00:03:05,280 --> 00:03:10,360
Next, 180g of both golden
caster sugar and golden syrup.
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And then because these
aren't your average flapjacks,
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two teaspoons of almond extract.
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I always put almond extract.
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I always put almond extract
cos it gives me that almondy
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cherry bakewelly flavour.
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Then gently melt over a low heat.
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I love the way it looks,
like, when it melts.
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It smells like caramel.
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Smells caramely.
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Minutes, this takes minutes,
doesn't it? Yep. Right.
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We've got 500g of oats,
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and those oats are like a sponge.
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They take up all of that flavour.
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These are very easy to eat
straight up...
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I could. You coul...you DO!
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SHE GIGGLES
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You do.
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Pop half the sticky sweet mixture
into a prepared baking tin
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and flatten down with a spoon.
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Would you say that you
were a flapjack expert?
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Flapjack fanatic.
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Oh, yes.
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NADIYA CHUCKLES
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This is not just any old flapjack.
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It's flapjack with a
layer of raspberry jam
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and another layer of flapjack.
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Imagine the surprise when you
think, "Oh, it's just a flapjack."
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And then you open it and there's
this tangy, fruity, jammy surprise.
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Like a sandwich. Mm-hm.
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Like a flapjack sandwich.
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Yum. That sounds like a
recipe, if ever I heard one.
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I think that's good.
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Straight in.
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Onto my speedy shortcut
to a scrumptious topping.
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It starts with just three
simple bars of chocolate.
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We're not going
for one flavour of...
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SHE CHUCKLES
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..we're going for white,
milk and dark.
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Why have one when you
can have all three?
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Do you find me funny? Sometimes.
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What's your favourite? Dark.
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Oh, you're so sophisticated.
103
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All right.
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Right. Time to get
these flapjacks out.
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That smell smells so
nice and buttery.
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BOTH: Ah.
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Now for the best bit.
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No extra pans for melting.
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Our chocolate is going
straight on top of the flapjack.
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Pop it back in the oven.
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And after mere moments,
it's deliciously gooey.
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Look at that.
The chocolate has just melted,
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and now we're going to
have a little bit of fun.
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This is like really
quick edible art on top.
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And it's really simple.
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It really is a
brilliant family bake.
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It's so easy and, oh, my
goodness, so delicious.
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These are the most
specialist flapjacks ever.
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Our super simple,
supremely tasty flapjacks
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are a real favourite for us,
121
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and we hope they'll become
one for your family, too.
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Mm, mm, mm!
123
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Mm, mm, mm, mm!
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Sweet tart jam nestled between our
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ooey gooey caramely flapjacks
with that hint of almond.
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00:06:25,840 --> 00:06:27,280
What's your favourite bit?
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The jam in the middle.
What about you?
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Everything.
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You guys are going to love these.
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Next, I turn a simple
sandwich into a family feast
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with a recipe that
will blow your socks off.
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You can't beat a good sandwich.
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And this one is truly epic.
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It's filled with flavours
that I grew up with,
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and it looks pretty incredible, too.
136
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Move over chicken burger.
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This mighty sarnie is a meal
in itself and big enough to share.
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A triple layer naan stack, packed
with succulent tandoori chicken,
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fruity cabbage slaw and a
crunchy poppadom surprise.
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00:07:20,640 --> 00:07:23,520
I grew up around Dad's restaurants,
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and the one thing I remember eating
a lot of was tandoori chicken.
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That bright red colour, that
really delicious aromatic spice.
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Dad would always bring it home.
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And if we were making
sandwiches for school,
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it was always tandoori chicken.
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My version starts with a crunchy
red cabbage and spring onion slaw,
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then some grated
apple for a fruity zing.
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It's got this kind of
gentle sharpness that works
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really well with cabbage.
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To that, add the zest and juice of
a lemon and a good pinch of salt.
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It's time to get your hands in,
really squash everything.
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And this is going to help to kind
of gel those flavours together.
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Leave it. It's going to start
to soften just very gently.
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Then onto our spicy marinade
that starts with a nifty shortcut.
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Tandoori paste.
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You can get this at
most Asian supermarkets,
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and you can get it in the world food
aisles at the supermarket, as well.
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Ooh! It's tangy, it's
got that beautiful red colour.
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Just instant,
instant tandoori flavour.
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It's loaded with tart
tamarind, earthy cumin,
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coriander and paprika.
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Now, to make it extra
luxurious, chickpea flour.
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This is going to help to
kind of thicken the marinade
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and help it to stick to the chicken.
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And then for a kick.
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Cayenne pepper.
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We want just a tiny
little hit of heat.
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Nothing explosive.
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A pinch of salt and the
rich, tangy marinade is done.
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Now on to our chicken.
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I'm going to show you how to
butterfly your chicken breast
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so you get that thin layer,
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which cooks evenly.
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Cut horizontally without
going all the way to the end.
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Just open it out.
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And just push it down.
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Ready to take on that
mouthwatering tandoori flavour.
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Get your hands in.
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Smoosh it in that marinade.
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And this smell, the way it looks,
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takes me right back
to Dad's restaurant.
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While our marinade works its magic,
there's time to whip up
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a fresh mint,
coriander and garlic mayo.
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Garlicky herby mayonnaise.
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All the good stuff.
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Let's get this chicken out.
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The chicken breast
has cooked perfectly.
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That is crammed with
tandoori flavour.
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While the chicken cools,
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I've got a little tip for
the crunchiest of slaws.
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Look at that.
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You don't want a soggy sandwich.
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It's about the details, my friends.
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It's about the details.
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Straight into a tea towel.
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Don't forget to put
the bowl underneath.
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This is worth doing, I promise you.
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That's about as much as I can do.
199
00:10:25,920 --> 00:10:29,680
Look at that. What you're
left with is delicious cabbage,
200
00:10:29,680 --> 00:10:31,680
but none of the moisture.
201
00:10:31,680 --> 00:10:34,160
Time to build this beast.
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00:10:34,160 --> 00:10:37,280
First thing I'm going
to do is grab my paper.
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Trust me, you're going to need it.
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It starts with super
tasty shop-bought naan
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smothered in that creamy,
herby, garlicky mayo.
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Oh, my goodness.
That smells amazing!
207
00:10:52,440 --> 00:10:54,360
There is nothing meagre
about this sandwich.
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00:10:54,360 --> 00:10:58,680
I want all of the filling to
get in every nook and cranny.
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00:10:58,680 --> 00:11:01,560
Now you can see the commitment
that I put into making a sandwich.
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00:11:01,560 --> 00:11:03,200
I do not muck around.
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00:11:03,200 --> 00:11:06,160
Ask my kids who makes
the best sandwich?
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00:11:06,160 --> 00:11:08,760
Ma makes the best sandwiches.
Ma makes the best sandwiches.
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00:11:08,760 --> 00:11:09,960
They know it.
214
00:11:09,960 --> 00:11:13,840
And because every sandwich
is better with crisps.
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00:11:13,840 --> 00:11:16,320
Oh, yeah. Poppadoms.
216
00:11:16,320 --> 00:11:20,960
They are going to add the most
sensational crunch to this sandwich.
217
00:11:20,960 --> 00:11:23,560
Let's get the last
naan bread on top.
218
00:11:25,400 --> 00:11:27,680
OK. You have to...
219
00:11:27,680 --> 00:11:29,520
..squash those layers.
220
00:11:29,520 --> 00:11:32,080
POPPADOMS CRUNCH
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00:11:34,200 --> 00:11:36,360
And this is what the paper is for.
222
00:11:41,080 --> 00:11:43,080
Wrap it tight, OK?
223
00:11:43,080 --> 00:11:47,400
And this is just going
to allow you to really
224
00:11:47,400 --> 00:11:50,280
squeeze that sandwich
down without worrying about
225
00:11:50,280 --> 00:11:52,680
everything falling out. Right?
226
00:11:52,680 --> 00:11:55,640
We're going to cut it
right through the paper.
227
00:11:55,640 --> 00:11:57,680
And our sandwich is ready to eat.
228
00:11:57,680 --> 00:11:58,720
If anyone's thinking,
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00:11:58,720 --> 00:12:00,880
"Oh, did she just show us
how to make a sandwich?"
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00:12:00,880 --> 00:12:03,120
Yeah, I did. I showed you
how to make a sandwich,
231
00:12:03,120 --> 00:12:06,320
but I showed you how to
make the best sandwich
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00:12:06,320 --> 00:12:08,160
you are ever going to eat.
233
00:12:08,160 --> 00:12:09,640
Look at that.
234
00:12:09,640 --> 00:12:13,520
Crunch, spice, soft, sweet,
235
00:12:13,520 --> 00:12:15,160
you name it.
236
00:12:15,160 --> 00:12:16,640
It's got it all.
237
00:12:18,840 --> 00:12:21,800
My triple decker
tandoori chicken sandwich,
238
00:12:21,800 --> 00:12:25,120
a complete family meal
in one shareable stack.
239
00:12:26,240 --> 00:12:28,720
The sandwich of all sandwiches.
240
00:12:33,160 --> 00:12:35,440
There is nothing to not
love about this sandwich.
241
00:12:35,440 --> 00:12:36,880
It has everything.
242
00:12:36,880 --> 00:12:38,520
Gorgeous, soft naan,
243
00:12:38,520 --> 00:12:41,400
crispy poppadom, garlicky mayo,
244
00:12:41,400 --> 00:12:43,720
crunchy sweet coleslaw
245
00:12:43,720 --> 00:12:46,000
and that tandoori chicken.
246
00:12:46,000 --> 00:12:50,920
Everything that I love in a
sandwich, in every single mouthful.
247
00:12:59,800 --> 00:13:03,560
Bringing my family joy through
my baking means everything to me,
248
00:13:03,560 --> 00:13:05,320
and it's a passion that also drives
249
00:13:05,320 --> 00:13:08,200
Edinburgh cupcake creator
Louise Nicholson.
250
00:13:10,280 --> 00:13:12,200
A cupcake is a perfect family bake
251
00:13:12,200 --> 00:13:15,920
because it's usually the first thing
that you bake with your children.
252
00:13:15,920 --> 00:13:18,240
So it's special, I think.
253
00:13:18,240 --> 00:13:20,520
And what's particularly
special about these
254
00:13:20,520 --> 00:13:22,240
is that they're all vegan.
255
00:13:23,600 --> 00:13:26,280
So there's no eggs,
dairy in them at all,
256
00:13:26,280 --> 00:13:28,880
but they're
still completely delicious.
257
00:13:28,880 --> 00:13:31,280
The cupcakes that
I'm going to make today
258
00:13:31,280 --> 00:13:34,480
are the Candyfloss Unicorn
and the Highland Cow.
259
00:13:35,920 --> 00:13:38,720
First of all, I'm going
to create our vegan buttermilk,
260
00:13:38,720 --> 00:13:43,040
which replace the eggs and butter
in a traditional cupcake batter.
261
00:13:43,040 --> 00:13:45,760
Blend cider vinegar
with soya milk,
262
00:13:45,760 --> 00:13:47,680
add oil and then vanilla.
263
00:13:49,080 --> 00:13:51,480
Give it a good whisk.
264
00:13:51,480 --> 00:13:54,800
My son was diagnosed with
allergies and intolerances.
265
00:13:54,800 --> 00:13:58,800
I couldn't find anybody that
could make him a birthday cake.
266
00:13:58,800 --> 00:14:02,440
So I experimented with vegan baking.
267
00:14:02,440 --> 00:14:05,880
And after many months of disasters,
268
00:14:05,880 --> 00:14:09,880
I came up with quite a few
recipes that tasted nice.
269
00:14:09,880 --> 00:14:12,600
Our buttermilk rested
for several minutes.
270
00:14:12,600 --> 00:14:15,320
We're ready to mix
our dry ingredients.
271
00:14:15,320 --> 00:14:19,160
I was determined to
make sure that the sponges
272
00:14:19,160 --> 00:14:22,720
were the same as a normal,
traditional sponge.
273
00:14:22,720 --> 00:14:25,200
And now we have vegan cake batter.
274
00:14:27,280 --> 00:14:29,360
By the time his
next birthday came round,
275
00:14:29,360 --> 00:14:31,440
I had a completely
vegan cake for him.
276
00:14:32,760 --> 00:14:35,440
Before I knew it, I was like,
"OK, I kind of enjoy this.
277
00:14:35,440 --> 00:14:36,760
"I really like doing this."
278
00:14:36,760 --> 00:14:40,080
And the business just
kind of grew from there.
279
00:14:40,080 --> 00:14:42,920
Now the fun bit,
we get to colour the batter
280
00:14:42,920 --> 00:14:46,120
and make some very pretty cupcakes.
281
00:14:46,120 --> 00:14:49,240
I find it easy using a
jug to pour the batter,
282
00:14:49,240 --> 00:14:53,440
and that way you don't
spill batter all over your cases.
283
00:14:53,440 --> 00:14:56,960
The pink batter is the
last layer of the cupcakes,
284
00:14:56,960 --> 00:14:58,920
the sort of crowning glory.
285
00:15:03,120 --> 00:15:07,200
What's so fun about doing
colour inside cupcake sponge
286
00:15:07,200 --> 00:15:10,200
is it's a beautiful surprise
when people cut into the cupcakes.
287
00:15:10,200 --> 00:15:12,600
They're not expecting it.
288
00:15:12,600 --> 00:15:17,040
They're always like, "Oh, wow,
look at this. It's beautiful."
289
00:15:17,040 --> 00:15:19,200
These vegan cakes
are very delicious.
290
00:15:19,200 --> 00:15:21,760
So delicious that you can't
tell that they're vegan.
291
00:15:21,760 --> 00:15:23,080
My son loves them.
292
00:15:23,080 --> 00:15:27,560
Everyday, he's saying, "Mum, can you
bring me a unicorn cake home?"
293
00:15:27,560 --> 00:15:28,760
They're fun.
294
00:15:30,360 --> 00:15:32,000
I'm proud of what I do.
295
00:15:32,000 --> 00:15:36,640
So many people, whether they've got
allergies or whether they're vegan,
296
00:15:36,640 --> 00:15:38,480
they enjoy our products.
297
00:15:38,480 --> 00:15:41,520
Everybody's entitled
to a unicorn cupcake!
298
00:15:41,520 --> 00:15:44,760
I think momentous family
moments should always be marked
299
00:15:44,760 --> 00:15:45,960
with a delicious bake,
300
00:15:45,960 --> 00:15:49,280
and thanks to Louise,
her son's always will be.
301
00:15:58,080 --> 00:16:00,920
Next, a stress-free
one-pot wonder
302
00:16:00,920 --> 00:16:04,040
to shake up your family dinner time.
303
00:16:04,040 --> 00:16:06,640
This is the kind of
everyday meal that gets me
304
00:16:06,640 --> 00:16:08,920
out of a pickle when I'm in a rush.
305
00:16:10,320 --> 00:16:14,080
My warming beef chilli loaded
with crunchy tortilla chips
306
00:16:14,080 --> 00:16:17,800
topped with oozy cheese
and punchy jalapenos
307
00:16:17,800 --> 00:16:22,040
is a sure fire way to spice
up your weekly repertoire.
308
00:16:25,920 --> 00:16:28,840
One of my favourite
things about this dish
309
00:16:28,840 --> 00:16:32,200
is that it is all cooked in one pot.
310
00:16:32,200 --> 00:16:34,400
What is not to love about that?
311
00:16:34,400 --> 00:16:38,840
As a mum with three kids, the
fact that I can cook everything,
312
00:16:38,840 --> 00:16:42,400
all of it, in one dish
is pretty spectacular.
313
00:16:42,400 --> 00:16:44,640
And I know you guys
are going to love it!
314
00:16:46,960 --> 00:16:50,120
It starts by transforming
shop-bought tortilla wraps
315
00:16:50,120 --> 00:16:51,960
into tortilla chips,
316
00:16:51,960 --> 00:16:55,640
simply slice into
strips and drizzle in oil.
317
00:16:55,640 --> 00:16:57,800
Be generous.
318
00:16:57,800 --> 00:17:01,320
I'm going to add them
to that chilli.
319
00:17:01,320 --> 00:17:05,000
And it takes it from
being a boring bowl of mince
320
00:17:05,000 --> 00:17:08,000
to something a little bit special.
321
00:17:08,000 --> 00:17:12,040
But first, they need to bake
at 200 degrees C for 15 minutes,
322
00:17:12,040 --> 00:17:15,000
just enough time to
rustle up our chilli.
323
00:17:16,000 --> 00:17:20,760
We've got a kilo of beef mince,
and let's get all of that in there.
324
00:17:20,760 --> 00:17:21,920
SIZZLING
325
00:17:21,920 --> 00:17:25,040
So we're going to cook
that till it starts to brown.
326
00:17:25,040 --> 00:17:29,160
Now, one of my favourite
fast tracks - garlic paste.
327
00:17:29,160 --> 00:17:31,720
It's really good to have
things like minced garlic,
328
00:17:31,720 --> 00:17:33,640
minced ginger in the fridge.
329
00:17:33,640 --> 00:17:35,880
It just speeds everything up.
330
00:17:35,880 --> 00:17:38,000
So does my next shortcut.
331
00:17:38,000 --> 00:17:41,480
Chuck your onions
straight in with the meat.
332
00:17:41,480 --> 00:17:43,920
The traditional way might
be to brown off the meat,
333
00:17:43,920 --> 00:17:46,200
take it out, and then
let the onions soften.
334
00:17:46,200 --> 00:17:49,960
But on a busy weeknight,
why not just whack it all in?
335
00:17:49,960 --> 00:17:51,520
It still works.
336
00:17:53,480 --> 00:17:55,680
Now it's time to
spice things up a bit,
337
00:17:55,680 --> 00:17:58,080
starting with some chilli flakes.
338
00:17:59,680 --> 00:18:04,320
There are so many different
variations in Mexican spicing.
339
00:18:04,320 --> 00:18:06,760
For me, you can't have
a chilli without cumin.
340
00:18:06,760 --> 00:18:10,760
So two tablespoons of ground cumin.
341
00:18:10,760 --> 00:18:13,400
And I want that to be
the predominant flavour.
342
00:18:14,800 --> 00:18:17,520
I'm also going to
add ground coriander,
343
00:18:17,520 --> 00:18:20,440
and that is very classic
in Bangladeshi cooking.
344
00:18:20,440 --> 00:18:23,480
And it's a flavour that works
really, really well
345
00:18:23,480 --> 00:18:25,440
with cumin and chilli.
346
00:18:25,440 --> 00:18:28,800
Now for a good
squeeze of tomato puree
347
00:18:28,800 --> 00:18:32,680
and an extra flavour bomb from some
tangy Worcestershire sauce.
348
00:18:32,680 --> 00:18:36,720
I've seen recipes where you kind of
just go, "Oh, yeah, just like that."
349
00:18:36,720 --> 00:18:38,200
You can't really taste it.
350
00:18:38,200 --> 00:18:41,360
I'm going to go 50 mil,
so just like...
351
00:18:45,640 --> 00:18:47,400
I want to taste it.
352
00:18:49,640 --> 00:18:51,880
What this does is it
gives you sharpness.
353
00:18:51,880 --> 00:18:53,360
That's what we want.
354
00:18:54,920 --> 00:18:59,200
And then we are going
to add a tin of tomatoes.
355
00:18:59,200 --> 00:19:00,480
Straight in.
356
00:19:02,320 --> 00:19:05,280
Chilli does not have
to be time consuming.
357
00:19:05,280 --> 00:19:07,240
It doesn't have to
be hours and hours.
358
00:19:07,240 --> 00:19:11,960
It can be simple, it can be easy,
but it can also be pretty special.
359
00:19:11,960 --> 00:19:13,280
You wait.
360
00:19:16,000 --> 00:19:18,320
It smells...
361
00:19:18,320 --> 00:19:19,720
..so good.
362
00:19:19,720 --> 00:19:24,200
And now, our crispy tortilla
chips are ready to do their thing.
363
00:19:24,200 --> 00:19:26,400
They are going to soften,
364
00:19:26,400 --> 00:19:28,960
and they're going to
soak up that flavour.
365
00:19:30,360 --> 00:19:32,000
And we want to add lots of texture.
366
00:19:32,000 --> 00:19:34,800
So take the rest of
them and then chuck them,
367
00:19:34,800 --> 00:19:36,480
just chuck them on top.
368
00:19:38,160 --> 00:19:41,200
So if I'm making a one-pot dish,
369
00:19:41,200 --> 00:19:44,720
and I want to please those
kids of mine, where's the cheese?
370
00:19:46,720 --> 00:19:48,200
Be generous.
371
00:19:48,200 --> 00:19:51,840
And when I say "generous",
my kids love cheese.
372
00:19:51,840 --> 00:19:56,040
And it's any hard cheese, Cheddar,
anything that's got a stretch.
373
00:19:56,040 --> 00:19:59,320
Then fire in a flurry
of pickled jalapenos.
374
00:19:59,320 --> 00:20:01,200
This is going to
add some more spice,
375
00:20:01,200 --> 00:20:03,720
but it's also going to add a tang.
376
00:20:05,040 --> 00:20:07,480
All it needs is just a brief bake.
377
00:20:08,760 --> 00:20:10,360
In it goes.
378
00:20:15,200 --> 00:20:17,000
SHE INHALES DEEPLY
379
00:20:17,000 --> 00:20:18,040
Ahhh!
380
00:20:20,800 --> 00:20:25,320
That has all the aromas
of a Mexican dinner.
381
00:20:25,320 --> 00:20:27,680
It's got all the good smells.
382
00:20:32,600 --> 00:20:35,400
Oh, yes. Look at that!
383
00:20:35,400 --> 00:20:39,040
Spicy chilli,
tortilla strips, crunchy,
384
00:20:39,040 --> 00:20:40,720
soaked with that gorgeous chilli.
385
00:20:40,720 --> 00:20:42,200
Ohhh!
386
00:20:44,040 --> 00:20:49,000
This one-pot dish takes
the humble midweek meal
387
00:20:49,000 --> 00:20:51,120
straight to the fiesta.
388
00:20:51,120 --> 00:20:53,880
# I'm walking on sunshine... #
389
00:20:53,880 --> 00:20:58,360
My warming chilli in a rich,
earthy, tomatoey sauce
390
00:20:58,360 --> 00:21:01,280
loaded with crunchy tortilla chips
391
00:21:01,280 --> 00:21:05,360
and oozy cheese, pumped up
with pickled jalapenos,
392
00:21:05,360 --> 00:21:10,320
it's guaranteed to put the spark
back into your mid-week family meal.
393
00:21:11,400 --> 00:21:13,960
The spice is also beautifully
balanced with the mince.
394
00:21:13,960 --> 00:21:17,800
Then you've got the tortilla
strips with that gooey-ooey cheese.
395
00:21:17,800 --> 00:21:19,680
What could be better?
396
00:21:19,680 --> 00:21:24,160
Cooking for your family is the
thing that brings you all together.
397
00:21:24,160 --> 00:21:26,200
It's the one thing that says,
398
00:21:26,200 --> 00:21:30,400
"Come on, come on, let's sit down,
and let's enjoy this."
399
00:21:30,400 --> 00:21:33,400
Is this everyday cooking?
Of course it is.
400
00:21:33,400 --> 00:21:35,720
Is it special? Absolutely.
401
00:21:42,280 --> 00:21:45,600
My final recipe turns
the humble cookie
402
00:21:45,600 --> 00:21:50,640
into an audaciously indulgent
treat for the whole family.
403
00:21:50,640 --> 00:21:54,080
If you are looking for an epic bake,
404
00:21:54,080 --> 00:21:56,000
you came to the right place
405
00:21:56,000 --> 00:22:00,040
because this is where I'm going
to show you how to make
406
00:22:00,040 --> 00:22:05,720
the most sensational, outrageous,
most wonderful cookie pie.
407
00:22:05,720 --> 00:22:07,760
Yes, you heard right.
408
00:22:07,760 --> 00:22:09,280
Cookie pie.
409
00:22:09,280 --> 00:22:10,640
Need I say more?
410
00:22:12,760 --> 00:22:16,760
With its deep, decadent filling
of chocolate nut spread,
411
00:22:16,760 --> 00:22:20,400
crushed hazelnuts and
crisp chocolate wafers
412
00:22:20,400 --> 00:22:24,240
parcelled up in a chocolate chip
cookie dough crust.
413
00:22:24,240 --> 00:22:27,600
This bad boy will feed
the extended family too.
414
00:22:32,440 --> 00:22:35,920
This dessert is
definitely one for sharing.
415
00:22:35,920 --> 00:22:39,640
It's so epic. I'm surprised
you can't see it from space.
416
00:22:39,640 --> 00:22:42,080
If your family love
chocolate as much as mine do,
417
00:22:42,080 --> 00:22:45,680
they're going to love this.
So come on, let's make this pie!
418
00:22:47,000 --> 00:22:49,080
It starts
with a simple cookie dough.
419
00:22:49,080 --> 00:22:52,080
In with 200g of unsalted butter
420
00:22:52,080 --> 00:22:56,240
and 325g of soft brown sugar.
421
00:22:56,240 --> 00:22:57,760
It adds that caramel flavour,
422
00:22:57,760 --> 00:23:02,080
gives you that chewy texture and
that gorgeous golden caramel hue.
423
00:23:02,080 --> 00:23:04,840
Electric whisk, straight in.
424
00:23:08,680 --> 00:23:09,920
OK.
425
00:23:09,920 --> 00:23:13,960
Now I'm going to add
two eggs and one egg yolk.
426
00:23:15,360 --> 00:23:17,680
Give that a good mix.
427
00:23:18,840 --> 00:23:20,440
To make it extra scrummy,
428
00:23:20,440 --> 00:23:24,080
a teaspoon of both
vanilla and almond extract.
429
00:23:24,080 --> 00:23:26,720
Separately, they taste
really good, but together,
430
00:23:26,720 --> 00:23:29,320
they create a
totally different flavour.
431
00:23:29,320 --> 00:23:30,920
Pinch of salt.
432
00:23:30,920 --> 00:23:34,560
Next, 425g of plain flour
433
00:23:34,560 --> 00:23:37,680
with a teaspoon
of bicarbonate of soda.
434
00:23:37,680 --> 00:23:40,280
And this will give it
a nice little lift.
435
00:23:46,160 --> 00:23:48,400
What you don't want
to do is over whisk
436
00:23:48,400 --> 00:23:51,200
because it's a cookie dough,
so it's really stiff.
437
00:23:52,280 --> 00:23:54,560
Before you finish mixing,
don't forget,
438
00:23:54,560 --> 00:23:57,160
is it a cookie without
a chocolate chip?
439
00:23:57,160 --> 00:23:58,640
WHISPERS: I don't think so.
440
00:23:58,640 --> 00:24:03,520
So we are going to add
400g of dark chocolate chips.
441
00:24:03,520 --> 00:24:07,640
They'll bring a beautiful
bitterness to this sweet dough.
442
00:24:10,120 --> 00:24:12,920
Make sure you've got,
two things - no floury bits,
443
00:24:12,920 --> 00:24:15,320
and that you've got no
loose chocolate chips.
444
00:24:15,320 --> 00:24:18,280
Everything is very
well incorporated.
445
00:24:18,280 --> 00:24:20,320
You want to work fairly
quickly with this dough
446
00:24:20,320 --> 00:24:22,680
cos it's quite sticky.
447
00:24:22,680 --> 00:24:25,680
Just bring the dough together.
448
00:24:27,000 --> 00:24:30,720
This bake is family
baking through and through.
449
00:24:30,720 --> 00:24:32,920
Whether that's the
kids being involved,
450
00:24:32,920 --> 00:24:37,240
this is about having fun,
finding the joy in baking,
451
00:24:37,240 --> 00:24:41,280
finding a reason to be
in the kitchen together.
452
00:24:41,280 --> 00:24:43,840
Set aside a third for your lid,
453
00:24:43,840 --> 00:24:45,920
then make your pie case.
454
00:24:45,920 --> 00:24:49,760
Roll the rest into a circle
that's bigger than your cake tin.
455
00:24:49,760 --> 00:24:51,760
Now, over,
456
00:24:51,760 --> 00:24:54,200
and just, very quickly,
like, it will break,
457
00:24:54,200 --> 00:24:56,440
lift it up, whack it on,
458
00:24:56,440 --> 00:24:57,880
and it'll break.
459
00:24:57,880 --> 00:24:59,040
Don't panic.
460
00:24:59,040 --> 00:25:02,800
Like, if you are
an anxious baker, like,
461
00:25:02,800 --> 00:25:04,680
this should be one of
the ones that you do.
462
00:25:04,680 --> 00:25:09,360
Because this cookie dough
pastry is very, very forgiving.
463
00:25:09,360 --> 00:25:13,320
What does one put
into a chocolate pie?
464
00:25:13,320 --> 00:25:16,840
Well, you put in all the best
bits in life is what you put in.
465
00:25:18,840 --> 00:25:22,400
Mix 220g of roasted chopped
hazelnuts
466
00:25:22,400 --> 00:25:27,280
with 750g of rich,
gooey chocolate hazelnut spread.
467
00:25:30,120 --> 00:25:32,280
Got that sweetness of the chocolate,
468
00:25:32,280 --> 00:25:36,440
and we've got that
roasted hazelnut texture.
469
00:25:36,440 --> 00:25:39,720
It's about creating
those yummy layers.
470
00:25:39,720 --> 00:25:42,600
So, for another surprise
pop of crunchiness,
471
00:25:42,600 --> 00:25:45,560
I'm adding crisp
chocolate wafer biscuits.
472
00:25:47,000 --> 00:25:51,960
Now let's take the rest
of this and plonk it,
473
00:25:51,960 --> 00:25:53,840
that is the official term,
474
00:25:53,840 --> 00:25:55,920
on top of the wafer biscuits.
475
00:25:58,040 --> 00:26:00,760
Spread that out
476
00:26:00,760 --> 00:26:03,640
into a thin, even layer.
477
00:26:05,560 --> 00:26:07,360
Use the tin
478
00:26:07,360 --> 00:26:09,920
to kind of measure out the lid.
479
00:26:11,200 --> 00:26:13,160
Yes, about right.
480
00:26:13,160 --> 00:26:16,640
What we don't want is
for any of that chocolate
481
00:26:16,640 --> 00:26:18,400
to bubble away and leak out.
482
00:26:18,400 --> 00:26:21,040
So what we want to
do is seal the edges.
483
00:26:21,040 --> 00:26:23,400
If you've never made a pie before,
484
00:26:23,400 --> 00:26:27,800
it might be time to surprise
everyone around you and say,
485
00:26:27,800 --> 00:26:30,880
"I made, oh, I made
my first pie, I did.
486
00:26:30,880 --> 00:26:33,720
"But I made a chocolate cookie pie."
487
00:26:33,720 --> 00:26:36,160
Give them the shock of their life.
488
00:26:37,560 --> 00:26:39,800
Ooh! It's weighty.
489
00:26:39,800 --> 00:26:41,320
It's heavy. It's going to be good.
490
00:26:41,320 --> 00:26:43,320
Pies are meant to be heavy.
It's good.
491
00:26:43,320 --> 00:26:44,800
Like all cookie doughs,
492
00:26:44,800 --> 00:26:48,800
this needs a spell in the freezer,
so it holds its shape during baking.
493
00:26:48,800 --> 00:26:51,120
# Sugar pie, honey bunch
494
00:26:52,240 --> 00:26:55,840
# You know that I love you
495
00:26:55,840 --> 00:26:57,480
# I can't help myself... #
496
00:26:57,480 --> 00:27:02,200
Once the pie has cooled, pop it into
the fridge to chill completely.
497
00:27:02,200 --> 00:27:04,880
Trust me, it will be worth the wait.
498
00:27:04,880 --> 00:27:08,320
Maryam, come over here and come
and have a look at this!
499
00:27:08,320 --> 00:27:11,320
Chocolate pie!
500
00:27:11,320 --> 00:27:13,000
That looks amazing!
501
00:27:13,000 --> 00:27:14,560
It looks good, right?
502
00:27:15,880 --> 00:27:19,040
Maryam, is the world ready for this?
503
00:27:19,040 --> 00:27:22,160
Oh, my gosh.
504
00:27:22,160 --> 00:27:24,360
Oh, it's so beautiful!
505
00:27:24,360 --> 00:27:25,880
It's so beautiful.
506
00:27:25,880 --> 00:27:27,920
Come on, look. The sun's shining,
507
00:27:27,920 --> 00:27:30,760
I reckon we go and eat this outside.
508
00:27:30,760 --> 00:27:33,440
# We are family... #
509
00:27:33,440 --> 00:27:35,840
With its chewy cookie dough crust,
510
00:27:35,840 --> 00:27:41,000
encased in a rich hazelnut chocolate
centre with bursts of crisp wafer,
511
00:27:41,000 --> 00:27:43,720
this is a bake to make
those precious moments
512
00:27:43,720 --> 00:27:45,960
with your family extra special.
513
00:27:49,320 --> 00:27:50,880
Mm, mm, mm!
514
00:27:50,880 --> 00:27:52,600
What's your best bit?
515
00:27:52,600 --> 00:27:54,360
The cookie.
516
00:27:54,360 --> 00:27:56,360
It's so chewy. Mm-hm!
517
00:27:56,360 --> 00:27:59,280
It's, like, perfect. Just perfect.
518
00:27:59,280 --> 00:28:00,960
Music to my ears.
519
00:28:03,360 --> 00:28:06,680
Next time, check out my
brilliant breakfast bakes.
520
00:28:06,680 --> 00:28:08,400
How good does that look?
521
00:28:09,440 --> 00:28:11,760
Pimped up granola cups...
522
00:28:11,760 --> 00:28:14,320
Any excuse for a bit of chocolate.
523
00:28:14,320 --> 00:28:17,000
..and a fusion of
two classic dishes -
524
00:28:17,000 --> 00:28:19,000
a fry-up on a pizza.
525
00:28:19,000 --> 00:28:21,240
Why didn't we think of this sooner?!
64345
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