All language subtitles for the.ambush.cook.s01e01.1080p.web.h264-skyfire.[eng]

af Afrikaans
sq Albanian
am Amharic
ar Arabic
hy Armenian
az Azerbaijani
eu Basque
be Belarusian
bn Bengali
bs Bosnian
bg Bulgarian
ca Catalan
ceb Cebuano
ny Chichewa
zh-CN Chinese (Simplified)
zh-TW Chinese (Traditional)
co Corsican
hr Croatian
cs Czech
da Danish
nl Dutch Download
en English
eo Esperanto
et Estonian
tl Filipino
fi Finnish
fr French
fy Frisian
gl Galician
ka Georgian
de German
el Greek
gu Gujarati
ht Haitian Creole
ha Hausa
haw Hawaiian
iw Hebrew
hi Hindi
hmn Hmong
hu Hungarian
is Icelandic
ig Igbo
id Indonesian
ga Irish
it Italian
ja Japanese
jw Javanese
kn Kannada
kk Kazakh
km Khmer
ko Korean
ku Kurdish (Kurmanji)
ky Kyrgyz
lo Lao
la Latin
lv Latvian
lt Lithuanian
lb Luxembourgish
mk Macedonian
mg Malagasy
ms Malay
ml Malayalam
mt Maltese
mi Maori
mr Marathi
mn Mongolian
my Myanmar (Burmese)
ne Nepali
no Norwegian
ps Pashto
fa Persian
pl Polish
pt Portuguese
pa Punjabi
ro Romanian
ru Russian
sm Samoan
gd Scots Gaelic
sr Serbian
st Sesotho
sn Shona
sd Sindhi
si Sinhala
sk Slovak
sl Slovenian
so Somali
es Spanish
su Sundanese
sw Swahili
sv Swedish
tg Tajik
ta Tamil
te Telugu
th Thai
tr Turkish
uk Ukrainian
ur Urdu
uz Uzbek
vi Vietnamese
cy Welsh
xh Xhosa
yi Yiddish
yo Yoruba
zu Zulu
or Odia (Oriya)
rw Kinyarwanda
tk Turkmen
tt Tatar
ug Uyghur
Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated: 1 00:00:10,110 --> 00:00:11,211 >> ON THIS EPISODE OF 2 00:00:11,211 --> 00:00:12,278 >> ON THIS EPISODE OF "THE AMBUSH COOK"... 3 00:00:12,278 --> 00:00:13,880 >> ON THIS EPISODE OF "THE AMBUSH COOK"... SAVORY MONGOLIAN BEEF AND 4 00:00:13,880 --> 00:00:15,515 "THE AMBUSH COOK"... SAVORY MONGOLIAN BEEF AND VEGETABLE FRIED BROWN RICE 5 00:00:15,515 --> 00:00:17,484 SAVORY MONGOLIAN BEEF AND VEGETABLE FRIED BROWN RICE GETS THIS TAKEOUT MOM OUT OF THE 6 00:00:17,484 --> 00:00:19,152 VEGETABLE FRIED BROWN RICE GETS THIS TAKEOUT MOM OUT OF THE DRIVE-THROUGH AND INTO THE 7 00:00:19,152 --> 00:00:19,886 GETS THIS TAKEOUT MOM OUT OF THE DRIVE-THROUGH AND INTO THE KITCHEN. 8 00:00:19,886 --> 00:00:20,854 DRIVE-THROUGH AND INTO THE KITCHEN. REMEMBER ME? 9 00:00:20,854 --> 00:00:22,555 KITCHEN. REMEMBER ME? I GOT A ONCE-IN-A-LIFETIME 10 00:00:22,555 --> 00:00:24,524 REMEMBER ME? I GOT A ONCE-IN-A-LIFETIME CHANCE TO SHOW OPRAH WHAT I CAN 11 00:00:24,524 --> 00:00:25,458 I GOT A ONCE-IN-A-LIFETIME CHANCE TO SHOW OPRAH WHAT I CAN DO. 12 00:00:25,658 --> 00:00:29,029 MY BIGGEST DESIRE IN LIFE IS TO 13 00:00:29,029 --> 00:00:30,030 JUST HAVE A COOKING SHOW. 14 00:00:30,030 --> 00:00:31,097 I LOVE COOKING. 15 00:00:31,331 --> 00:00:32,699 I THOUGHT THIS WAS THE MOST 16 00:00:32,699 --> 00:00:34,100 I THOUGHT THIS WAS THE MOST UNBELIEVABLE DAY OF MY LIFE. 17 00:00:34,100 --> 00:00:37,037 I THOUGHT THIS WAS THE MOST UNBELIEVABLE DAY OF MY LIFE. >> YOU WILL BOTH HAVE YOUR OWN 18 00:00:37,037 --> 00:00:39,639 UNBELIEVABLE DAY OF MY LIFE. >> YOU WILL BOTH HAVE YOUR OWN SHOW ON THE OWN NETWORK. 19 00:00:39,639 --> 00:00:41,007 >> YOU WILL BOTH HAVE YOUR OWN SHOW ON THE OWN NETWORK. [ APPLAUSE ] 20 00:00:41,007 --> 00:00:42,909 SHOW ON THE OWN NETWORK. [ APPLAUSE ] >> ...UNTIL TODAY. 21 00:00:42,909 --> 00:00:45,378 [ APPLAUSE ] >> ...UNTIL TODAY. NOW I HAVE MY OWN SHOW, AND I AM 22 00:00:45,378 --> 00:00:47,680 >> ...UNTIL TODAY. NOW I HAVE MY OWN SHOW, AND I AM DARING YOU TO COOK, BECAUSE I 23 00:00:47,680 --> 00:00:50,083 NOW I HAVE MY OWN SHOW, AND I AM DARING YOU TO COOK, BECAUSE I WANT YOU TO FIND AS MUCH JOY IN 24 00:00:50,083 --> 00:00:52,385 DARING YOU TO COOK, BECAUSE I WANT YOU TO FIND AS MUCH JOY IN THE KITCHEN AS I DO EVERY SINGLE 25 00:00:52,385 --> 00:00:54,320 WANT YOU TO FIND AS MUCH JOY IN THE KITCHEN AS I DO EVERY SINGLE DAY. 26 00:00:54,320 --> 00:00:57,323 -- Captions by VITAC -- www.vitac.com 27 00:00:57,323 --> 00:01:00,460 CAPTIONS PAID FOR BY DISCOVERY COMMUNICATIONS 28 00:01:00,460 --> 00:01:01,561 >> MY NAME IS 29 00:01:01,561 --> 00:01:03,163 SHANIA ACCIUS-PASCHALL. 30 00:01:03,163 --> 00:01:05,331 I AM A WIFE AND A MOTHER OF TWO 31 00:01:05,331 --> 00:01:06,866 WONDERFUL CHILDREN. 32 00:01:06,866 --> 00:01:09,335 I WOULD RATE MYSELF AS A COOK 33 00:01:09,335 --> 00:01:12,772 THE LOWEST NUMBER THAT WOULD BE 34 00:01:12,772 --> 00:01:14,007 POSSIBLE. 35 00:01:14,007 --> 00:01:15,608 >> "COOKING" IS, LIKE, A BAD 36 00:01:15,608 --> 00:01:16,743 WORD IN THE HOUSE. 37 00:01:16,743 --> 00:01:18,645 THE KITCHEN IS, LIKE, THE 38 00:01:18,645 --> 00:01:19,746 NO-FLY ZONE. 39 00:01:19,946 --> 00:01:22,082 >> I HAVE THE BEST KITCHEN IN 40 00:01:22,082 --> 00:01:23,016 >> I HAVE THE BEST KITCHEN IN THE WORLD. 41 00:01:23,016 --> 00:01:24,818 >> I HAVE THE BEST KITCHEN IN THE WORLD. WE HAVE STATE-OF-THE-ART 42 00:01:24,818 --> 00:01:26,786 THE WORLD. WE HAVE STATE-OF-THE-ART EVERYTHING -- DOUBLE OVENS, 43 00:01:26,786 --> 00:01:27,821 WE HAVE STATE-OF-THE-ART EVERYTHING -- DOUBLE OVENS, GREAT RANGE. 44 00:01:27,821 --> 00:01:30,256 EVERYTHING -- DOUBLE OVENS, GREAT RANGE. I LOVE IT, AND I FEEL THAT IF I 45 00:01:30,256 --> 00:01:32,826 GREAT RANGE. I LOVE IT, AND I FEEL THAT IF I LEARNED HOW TO COOK, I’D BE ABLE 46 00:01:32,826 --> 00:01:35,228 I LOVE IT, AND I FEEL THAT IF I LEARNED HOW TO COOK, I’D BE ABLE TO USE IT FOR WHAT IT WAS BUILT 47 00:01:35,228 --> 00:01:36,162 LEARNED HOW TO COOK, I’D BE ABLE TO USE IT FOR WHAT IT WAS BUILT FOR. 48 00:01:36,162 --> 00:01:38,698 TO USE IT FOR WHAT IT WAS BUILT FOR. I THINK I WOULD WANT TO LEARN 49 00:01:38,698 --> 00:01:40,400 FOR. I THINK I WOULD WANT TO LEARN SOME EXOTIC MEALS. 50 00:01:40,400 --> 00:01:41,367 I THINK I WOULD WANT TO LEARN SOME EXOTIC MEALS. WANT TO START BIG. 51 00:01:41,367 --> 00:01:44,404 SOME EXOTIC MEALS. WANT TO START BIG. I WANT TO LEARN SOME CHINESE 52 00:01:44,404 --> 00:01:46,206 WANT TO START BIG. I WANT TO LEARN SOME CHINESE FOOD, THAI FOOD, WEST INDIAN 53 00:01:46,206 --> 00:01:46,773 I WANT TO LEARN SOME CHINESE FOOD, THAI FOOD, WEST INDIAN FOOD. 54 00:01:46,773 --> 00:01:48,541 FOOD, THAI FOOD, WEST INDIAN FOOD. YOU KNOW, SOMETHING EXOTIC, 55 00:01:48,541 --> 00:01:49,576 FOOD. YOU KNOW, SOMETHING EXOTIC, SOMETHING FUN. 56 00:01:49,576 --> 00:01:50,977 YOU KNOW, SOMETHING EXOTIC, SOMETHING FUN. THAT’S WHAT THE PROBLEM IS. 57 00:01:50,977 --> 00:01:52,612 SOMETHING FUN. THAT’S WHAT THE PROBLEM IS. I DON’T HAVE FUN IN THE KITCHEN. 58 00:01:52,612 --> 00:01:54,447 THAT’S WHAT THE PROBLEM IS. I DON’T HAVE FUN IN THE KITCHEN. >> WE EAT A LOT OF TAKEOUT AT 59 00:01:54,447 --> 00:01:55,281 I DON’T HAVE FUN IN THE KITCHEN. >> WE EAT A LOT OF TAKEOUT AT THE HOUSE. 60 00:01:55,281 --> 00:01:55,982 >> WE EAT A LOT OF TAKEOUT AT THE HOUSE. >> OKAY. 61 00:01:55,982 --> 00:01:57,450 THE HOUSE. >> OKAY. >> OKAY, I THOUGHT SO. 62 00:01:57,450 --> 00:01:58,651 >> OKAY. >> OKAY, I THOUGHT SO. >> I LOVE PIZZA. 63 00:01:58,651 --> 00:01:59,953 >> OKAY, I THOUGHT SO. >> I LOVE PIZZA. >> YOU LOVE PIZZA. 64 00:01:59,953 --> 00:02:01,621 >> I LOVE PIZZA. >> YOU LOVE PIZZA. FOR ME, HAVING TWO SMALL 65 00:02:01,621 --> 00:02:03,723 >> YOU LOVE PIZZA. FOR ME, HAVING TWO SMALL CHILDREN, TAKEOUT IS VERY 66 00:02:03,723 --> 00:02:04,858 FOR ME, HAVING TWO SMALL CHILDREN, TAKEOUT IS VERY CONVENIENT. 67 00:02:04,858 --> 00:02:06,459 CHILDREN, TAKEOUT IS VERY CONVENIENT. I PICK THEM UP FROM SCHOOL, 68 00:02:06,459 --> 00:02:08,128 CONVENIENT. I PICK THEM UP FROM SCHOOL, DRIVE TO A RESTAURANT, PICK 69 00:02:08,128 --> 00:02:09,896 I PICK THEM UP FROM SCHOOL, DRIVE TO A RESTAURANT, PICK SOMETHING UP, AND COME ON BACK 70 00:02:09,896 --> 00:02:11,898 DRIVE TO A RESTAURANT, PICK SOMETHING UP, AND COME ON BACK HOME, SIT DOWN. 71 00:02:11,898 --> 00:02:12,866 SOMETHING UP, AND COME ON BACK HOME, SIT DOWN. DINNER’S DONE. 72 00:02:12,866 --> 00:02:14,467 HOME, SIT DOWN. DINNER’S DONE. >> I THINK THAT IF SHE HAD 73 00:02:14,467 --> 00:02:16,236 DINNER’S DONE. >> I THINK THAT IF SHE HAD SOMEONE THAT COULD COME IN AND 74 00:02:16,236 --> 00:02:18,037 >> I THINK THAT IF SHE HAD SOMEONE THAT COULD COME IN AND SHOW HER THAT SHE SHOULDN’T BE 75 00:02:18,037 --> 00:02:19,606 SOMEONE THAT COULD COME IN AND SHOW HER THAT SHE SHOULDN’T BE AFRAID OF IT AND THAT SHE REALLY 76 00:02:19,606 --> 00:02:21,174 SHOW HER THAT SHE SHOULDN’T BE AFRAID OF IT AND THAT SHE REALLY CAN COOK WHEN SHE TRIES, I THINK 77 00:02:21,174 --> 00:02:22,375 AFRAID OF IT AND THAT SHE REALLY CAN COOK WHEN SHE TRIES, I THINK SHE’LL BE A GREAT COOK. 78 00:02:22,375 --> 00:02:24,644 CAN COOK WHEN SHE TRIES, I THINK SHE’LL BE A GREAT COOK. >> I WOULD RATHER COOK AT HOME 79 00:02:24,644 --> 00:02:27,013 SHE’LL BE A GREAT COOK. >> I WOULD RATHER COOK AT HOME THAN DO TAKEOUT ALL THE TIME FOR 80 00:02:27,013 --> 00:02:27,814 >> I WOULD RATHER COOK AT HOME THAN DO TAKEOUT ALL THE TIME FOR MY FAMILY. 81 00:02:27,814 --> 00:02:29,449 THAN DO TAKEOUT ALL THE TIME FOR MY FAMILY. FOR ONE, IT IS EXPENSIVE. 82 00:02:29,449 --> 00:02:30,283 MY FAMILY. FOR ONE, IT IS EXPENSIVE. >> ORANGE CHICKEN? 83 00:02:30,283 --> 00:02:31,584 FOR ONE, IT IS EXPENSIVE. >> ORANGE CHICKEN? KAYLA, YOU LIKE ORANGE CHICKEN. 84 00:02:31,584 --> 00:02:32,252 >> ORANGE CHICKEN? KAYLA, YOU LIKE ORANGE CHICKEN. >> YES, I DO. 85 00:02:32,252 --> 00:02:33,953 KAYLA, YOU LIKE ORANGE CHICKEN. >> YES, I DO. >> YEAH, I KNOW YOU DO. 86 00:02:33,953 --> 00:02:36,055 >> YES, I DO. >> YEAH, I KNOW YOU DO. I’M HOPING THAT KRISTINA WILL 87 00:02:36,055 --> 00:02:37,590 >> YEAH, I KNOW YOU DO. I’M HOPING THAT KRISTINA WILL TEACH ME THE BASICS. 88 00:02:37,590 --> 00:02:39,025 I’M HOPING THAT KRISTINA WILL TEACH ME THE BASICS. I DON’T EVEN KNOW THE BASICS OF 89 00:02:39,025 --> 00:02:39,492 TEACH ME THE BASICS. I DON’T EVEN KNOW THE BASICS OF COOKING. 90 00:02:39,492 --> 00:02:40,827 I DON’T EVEN KNOW THE BASICS OF COOKING. I WANT TO LEARN HOW TO SEASON 91 00:02:40,827 --> 00:02:42,128 COOKING. I WANT TO LEARN HOW TO SEASON FOOD, THE RIGHT TEMPERATURES, 92 00:02:42,128 --> 00:02:43,429 I WANT TO LEARN HOW TO SEASON FOOD, THE RIGHT TEMPERATURES, HOW TO KNOW WHEN SOMETHING IS 93 00:02:43,429 --> 00:02:44,764 FOOD, THE RIGHT TEMPERATURES, HOW TO KNOW WHEN SOMETHING IS COOKED, WHEN IT’S NOT COOKED. 94 00:02:44,764 --> 00:02:46,166 HOW TO KNOW WHEN SOMETHING IS COOKED, WHEN IT’S NOT COOKED. >> SO, I SPOKE WITH KRISTINA 95 00:02:46,166 --> 00:02:47,634 COOKED, WHEN IT’S NOT COOKED. >> SO, I SPOKE WITH KRISTINA TODAY, AND SHANIA IS GONNA BE 96 00:02:47,634 --> 00:02:49,035 >> SO, I SPOKE WITH KRISTINA TODAY, AND SHANIA IS GONNA BE OUT PICKING UP SOME TAKEOUT. 97 00:02:49,035 --> 00:02:50,336 TODAY, AND SHANIA IS GONNA BE OUT PICKING UP SOME TAKEOUT. SO I THOUGHT IT WOULD BE A 98 00:02:50,336 --> 00:02:51,838 OUT PICKING UP SOME TAKEOUT. SO I THOUGHT IT WOULD BE A PERFECT CHANCE FOR HER TO STEP 99 00:02:51,838 --> 00:02:53,406 SO I THOUGHT IT WOULD BE A PERFECT CHANCE FOR HER TO STEP IN AND, HOPEFULLY, HELP THE 100 00:02:53,406 --> 00:02:54,174 PERFECT CHANCE FOR HER TO STEP IN AND, HOPEFULLY, HELP THE FAMILY OUT. 101 00:02:54,174 --> 00:02:55,441 IN AND, HOPEFULLY, HELP THE FAMILY OUT. WE REALLY NEED YOUR HELP, 102 00:02:55,441 --> 00:02:56,042 FAMILY OUT. WE REALLY NEED YOUR HELP, KRISTINA. 103 00:02:56,042 --> 00:02:57,210 WE REALLY NEED YOUR HELP, KRISTINA. SHANIA NEEDS YOUR HELP. 104 00:02:57,210 --> 00:02:58,578 KRISTINA. SHANIA NEEDS YOUR HELP. THE FAMILY NEEDS YOUR HELP. 105 00:02:58,578 --> 00:02:59,812 SHANIA NEEDS YOUR HELP. THE FAMILY NEEDS YOUR HELP. WE REALLY NEED A HOME-COOKED 106 00:02:59,812 --> 00:03:00,180 THE FAMILY NEEDS YOUR HELP. WE REALLY NEED A HOME-COOKED MEAL. 107 00:03:00,180 --> 00:03:09,322 WE REALLY NEED A HOME-COOKED MEAL. HELP US, PLEASE. 108 00:03:09,322 --> 00:03:10,223 MEAL. HELP US, PLEASE. >> HI. HOW ARE YOU? 109 00:03:10,223 --> 00:03:10,990 HELP US, PLEASE. >> HI. HOW ARE YOU? >> HI. I’M GOOD. 110 00:03:10,990 --> 00:03:12,192 >> HI. HOW ARE YOU? >> HI. I’M GOOD. I HAVE AN ORDER FOR PICKUP, 111 00:03:12,192 --> 00:03:12,625 >> HI. I’M GOOD. I HAVE AN ORDER FOR PICKUP, PLEASE. 112 00:03:12,625 --> 00:03:13,459 I HAVE AN ORDER FOR PICKUP, PLEASE. >> AND YOUR NAME? 113 00:03:13,459 --> 00:03:14,027 PLEASE. >> AND YOUR NAME? >> PASCHALL. 114 00:03:14,027 --> 00:03:15,028 >> AND YOUR NAME? >> PASCHALL. >> I’LL BE WITH YOU IN ONE 115 00:03:15,028 --> 00:03:15,395 >> PASCHALL. >> I’LL BE WITH YOU IN ONE SECOND. 116 00:03:15,395 --> 00:03:15,995 >> I’LL BE WITH YOU IN ONE SECOND. >> THANK YOU. 117 00:03:15,995 --> 00:03:17,530 SECOND. >> THANK YOU. HOW MUCH DO I OWE YOU? 118 00:03:17,530 --> 00:03:19,532 >> THANK YOU. HOW MUCH DO I OWE YOU? >> WHAT YOU GOT THERE, SHANIA? 119 00:03:19,532 --> 00:03:21,868 HOW MUCH DO I OWE YOU? >> WHAT YOU GOT THERE, SHANIA? A LITTLE TAKEOUT? 120 00:03:21,868 --> 00:03:24,137 >> WHAT YOU GOT THERE, SHANIA? A LITTLE TAKEOUT? >> OH, WHAT ARE YOU DOING HERE? 121 00:03:24,137 --> 00:03:25,738 A LITTLE TAKEOUT? >> OH, WHAT ARE YOU DOING HERE? >> OKAY, HERE’S THE DEAL. 122 00:03:25,738 --> 00:03:27,640 >> OH, WHAT ARE YOU DOING HERE? >> OKAY, HERE’S THE DEAL. THERE’S SO MANY SIMPLE, SIMPLE, 123 00:03:27,640 --> 00:03:29,409 >> OKAY, HERE’S THE DEAL. THERE’S SO MANY SIMPLE, SIMPLE, SIMPLE, EASY TECHNIQUES, EASY 124 00:03:29,409 --> 00:03:31,110 THERE’S SO MANY SIMPLE, SIMPLE, SIMPLE, EASY TECHNIQUES, EASY TRICKS TO MAKING AN AMAZING 125 00:03:31,110 --> 00:03:31,711 SIMPLE, EASY TECHNIQUES, EASY TRICKS TO MAKING AN AMAZING MEAL. 126 00:03:31,711 --> 00:03:33,046 TRICKS TO MAKING AN AMAZING MEAL. NO TIME, NO FUSS. 127 00:03:33,046 --> 00:03:34,614 MEAL. NO TIME, NO FUSS. >> YOU DON’T KNOW ME. 128 00:03:34,614 --> 00:03:36,449 NO TIME, NO FUSS. >> YOU DON’T KNOW ME. YOU REALLY DON’T KNOW ME. 129 00:03:36,449 --> 00:03:37,650 >> YOU DON’T KNOW ME. YOU REALLY DON’T KNOW ME. >> WELL, I’M GONNA KNOW YOU IN 130 00:03:37,650 --> 00:03:38,484 YOU REALLY DON’T KNOW ME. >> WELL, I’M GONNA KNOW YOU IN ABOUT FIVE MINUTES. 131 00:03:38,484 --> 00:03:39,219 >> WELL, I’M GONNA KNOW YOU IN ABOUT FIVE MINUTES. >> FIVE MINUTES? 132 00:03:39,219 --> 00:03:39,686 ABOUT FIVE MINUTES. >> FIVE MINUTES? >> YEAH. 133 00:03:39,686 --> 00:03:40,753 >> FIVE MINUTES? >> YEAH. WE’RE GOING STRAIGHT TO MY 134 00:03:40,753 --> 00:03:41,554 >> YEAH. WE’RE GOING STRAIGHT TO MY KITCHEN RIGHT NOW. 135 00:03:41,554 --> 00:03:42,422 WE’RE GOING STRAIGHT TO MY KITCHEN RIGHT NOW. WE’RE GONNA DO THIS. 136 00:03:42,422 --> 00:03:44,190 KITCHEN RIGHT NOW. WE’RE GONNA DO THIS. >> YOU KNOW WHAT? I AM READY. 137 00:03:44,190 --> 00:03:45,058 WE’RE GONNA DO THIS. >> YOU KNOW WHAT? I AM READY. I’LL TRY IT. 138 00:03:45,058 --> 00:03:46,125 >> YOU KNOW WHAT? I AM READY. I’LL TRY IT. >> I’M SO HAPPY. 139 00:03:46,125 --> 00:03:47,227 I’LL TRY IT. >> I’M SO HAPPY. LET’S GO DO THIS. 140 00:03:47,227 --> 00:03:49,495 >> I’M SO HAPPY. LET’S GO DO THIS. >> ALL RIGHT. 141 00:03:49,495 --> 00:03:51,664 LET’S GO DO THIS. >> ALL RIGHT. >> SO, I WANTED TO SHOW HER THAT 142 00:03:51,664 --> 00:03:53,700 >> ALL RIGHT. >> SO, I WANTED TO SHOW HER THAT SHE COULD MAKE THE SAME DISHES 143 00:03:53,700 --> 00:03:55,635 >> SO, I WANTED TO SHOW HER THAT SHE COULD MAKE THE SAME DISHES SHE GETS AT TAKEOUT BUT EVEN 144 00:03:55,635 --> 00:03:57,270 SHE COULD MAKE THE SAME DISHES SHE GETS AT TAKEOUT BUT EVEN BETTER, A LITTLE HEALTHIER, 145 00:03:57,270 --> 00:03:58,938 SHE GETS AT TAKEOUT BUT EVEN BETTER, A LITTLE HEALTHIER, HOMEMADE, SOMETHING SHE’D BE 146 00:03:58,938 --> 00:04:02,375 BETTER, A LITTLE HEALTHIER, HOMEMADE, SOMETHING SHE’D BE PROUD OF AND I KNOW SHE’D LOVE. 147 00:04:02,375 --> 00:04:04,077 HOMEMADE, SOMETHING SHE’D BE PROUD OF AND I KNOW SHE’D LOVE. JUST ’CAUSE I’M TAKING YOU AWAY 148 00:04:04,077 --> 00:04:05,845 PROUD OF AND I KNOW SHE’D LOVE. JUST ’CAUSE I’M TAKING YOU AWAY FROM TAKEOUT, I’M NOT TAKING YOU 149 00:04:05,845 --> 00:04:07,480 JUST ’CAUSE I’M TAKING YOU AWAY FROM TAKEOUT, I’M NOT TAKING YOU AWAY FROM THE FOODS YOU LOVE. 150 00:04:07,480 --> 00:04:09,148 FROM TAKEOUT, I’M NOT TAKING YOU AWAY FROM THE FOODS YOU LOVE. SO, FIRST UP, WE’RE GONNA MAKE 151 00:04:09,148 --> 00:04:10,883 AWAY FROM THE FOODS YOU LOVE. SO, FIRST UP, WE’RE GONNA MAKE MONGOLIAN BEEF. 152 00:04:10,883 --> 00:04:11,784 SO, FIRST UP, WE’RE GONNA MAKE MONGOLIAN BEEF. >> WHAT?! 153 00:04:11,784 --> 00:04:12,418 MONGOLIAN BEEF. >> WHAT?! >> YES. 154 00:04:12,418 --> 00:04:13,086 >> WHAT?! >> YES. >> OKAY. 155 00:04:13,086 --> 00:04:15,021 >> YES. >> OKAY. >> AND THEN I HEAR YOUR FAVORITE 156 00:04:15,021 --> 00:04:16,456 >> OKAY. >> AND THEN I HEAR YOUR FAVORITE THING IS FRIED RICE. 157 00:04:16,456 --> 00:04:18,258 >> AND THEN I HEAR YOUR FAVORITE THING IS FRIED RICE. SO WE ARE GOING TO MAKE MY 158 00:04:18,258 --> 00:04:19,692 THING IS FRIED RICE. SO WE ARE GOING TO MAKE MY VEGETABLE FRIED BROWN RICE. 159 00:04:19,692 --> 00:04:21,361 SO WE ARE GOING TO MAKE MY VEGETABLE FRIED BROWN RICE. >> IF YOU CAN TEACH ME HOW TO DO 160 00:04:21,361 --> 00:04:22,862 VEGETABLE FRIED BROWN RICE. >> IF YOU CAN TEACH ME HOW TO DO THAT, THEN YOU ARE A GENIUS. 161 00:04:22,862 --> 00:04:24,664 >> IF YOU CAN TEACH ME HOW TO DO THAT, THEN YOU ARE A GENIUS. >> FIRST, WE’RE GONNA MAKE RICE 162 00:04:24,664 --> 00:04:25,865 THAT, THEN YOU ARE A GENIUS. >> FIRST, WE’RE GONNA MAKE RICE FOR THE FRIED RICE. 163 00:04:25,865 --> 00:04:27,267 >> FIRST, WE’RE GONNA MAKE RICE FOR THE FRIED RICE. SO, THIS IS SUPER EASY. 164 00:04:27,267 --> 00:04:28,901 FOR THE FRIED RICE. SO, THIS IS SUPER EASY. YOU BASICALLY WANT 2 CUPS OF 165 00:04:28,901 --> 00:04:31,304 SO, THIS IS SUPER EASY. YOU BASICALLY WANT 2 CUPS OF WATER TO ONE CUP OF RICE. 166 00:04:31,304 --> 00:04:32,739 YOU BASICALLY WANT 2 CUPS OF WATER TO ONE CUP OF RICE. WE’RE GONNA PUT THE WATER IN. 167 00:04:32,739 --> 00:04:33,306 WATER TO ONE CUP OF RICE. WE’RE GONNA PUT THE WATER IN. >> OKAY. 168 00:04:33,306 --> 00:04:33,940 WE’RE GONNA PUT THE WATER IN. >> OKAY. >> 2 CUPS. 169 00:04:33,940 --> 00:04:35,341 >> OKAY. >> 2 CUPS. I’M TURNING THE HEAT ON TO A 170 00:04:35,341 --> 00:04:36,809 >> 2 CUPS. I’M TURNING THE HEAT ON TO A HIGH, AND THEN I’M GONNA LOWER 171 00:04:36,809 --> 00:04:37,610 I’M TURNING THE HEAT ON TO A HIGH, AND THEN I’M GONNA LOWER IT. 172 00:04:37,610 --> 00:04:38,411 HIGH, AND THEN I’M GONNA LOWER IT. GRAB THE RICE. 173 00:04:38,411 --> 00:04:39,646 IT. GRAB THE RICE. SO, IT’S ONE CUP OF RICE. 174 00:04:39,646 --> 00:04:40,413 GRAB THE RICE. SO, IT’S ONE CUP OF RICE. DUMP IT IN. 175 00:04:40,413 --> 00:04:41,047 SO, IT’S ONE CUP OF RICE. DUMP IT IN. >> OKAY. 176 00:04:41,047 --> 00:04:42,782 DUMP IT IN. >> OKAY. >> WE’RE GONNA ADD ONE TEASPOON 177 00:04:42,782 --> 00:04:43,449 >> OKAY. >> WE’RE GONNA ADD ONE TEASPOON OF SALT. 178 00:04:43,449 --> 00:04:44,117 >> WE’RE GONNA ADD ONE TEASPOON OF SALT. PERFECT. 179 00:04:44,117 --> 00:04:44,784 OF SALT. PERFECT. >> YEAH. 180 00:04:44,784 --> 00:04:46,586 PERFECT. >> YEAH. >> LOOK AT YOU, SPRINKLING THE 181 00:04:46,586 --> 00:04:47,086 >> YEAH. >> LOOK AT YOU, SPRINKLING THE SALT. 182 00:04:47,086 --> 00:04:48,021 >> LOOK AT YOU, SPRINKLING THE SALT. >> [ LAUGHS ] 183 00:04:48,021 --> 00:04:49,255 SALT. >> [ LAUGHS ] >> WE’RE GONNA COVER IT, AND 184 00:04:49,255 --> 00:04:50,456 >> [ LAUGHS ] >> WE’RE GONNA COVER IT, AND THEN WE’RE JUST GONNA LET IT 185 00:04:50,456 --> 00:04:51,057 >> WE’RE GONNA COVER IT, AND THEN WE’RE JUST GONNA LET IT COOK. 186 00:04:51,057 --> 00:04:53,226 THEN WE’RE JUST GONNA LET IT COOK. WE’RE GONNA START ON OUR SAUCE 187 00:04:53,226 --> 00:04:54,661 COOK. WE’RE GONNA START ON OUR SAUCE FOR MONGOLIAN BEEF. 188 00:04:54,661 --> 00:04:55,828 WE’RE GONNA START ON OUR SAUCE FOR MONGOLIAN BEEF. >> [ SIGHS ] 189 00:04:55,828 --> 00:04:57,330 FOR MONGOLIAN BEEF. >> [ SIGHS ] SO, ONCE KRISTINA SAID IT WAS 190 00:04:57,330 --> 00:04:58,965 >> [ SIGHS ] SO, ONCE KRISTINA SAID IT WAS TIME TO GET STARTED TO MAKE THE 191 00:04:58,965 --> 00:05:00,566 SO, ONCE KRISTINA SAID IT WAS TIME TO GET STARTED TO MAKE THE SAUCE, I WAS EXCITED, BUT THEN, 192 00:05:00,566 --> 00:05:01,968 TIME TO GET STARTED TO MAKE THE SAUCE, I WAS EXCITED, BUT THEN, ALL OF A SUDDEN, MY NERVES 193 00:05:01,968 --> 00:05:03,169 SAUCE, I WAS EXCITED, BUT THEN, ALL OF A SUDDEN, MY NERVES KICKED IN. 194 00:05:03,169 --> 00:05:05,371 ALL OF A SUDDEN, MY NERVES KICKED IN. I WAS -- I WAS NERVOUS. 195 00:05:05,371 --> 00:05:06,639 KICKED IN. I WAS -- I WAS NERVOUS. I’VE NEVER DONE THIS BEFORE. 196 00:05:06,639 --> 00:05:07,907 I WAS -- I WAS NERVOUS. I’VE NEVER DONE THIS BEFORE. I’VE NEVER MADE A SAUCE FROM 197 00:05:07,907 --> 00:05:08,408 I’VE NEVER DONE THIS BEFORE. I’VE NEVER MADE A SAUCE FROM SCRATCH. 198 00:05:08,408 --> 00:05:09,509 I’VE NEVER MADE A SAUCE FROM SCRATCH. >> OKAY, SO, THIS IS GINGER. 199 00:05:09,509 --> 00:05:10,043 SCRATCH. >> OKAY, SO, THIS IS GINGER. >> MM-HMM. 200 00:05:10,043 --> 00:05:11,210 >> OKAY, SO, THIS IS GINGER. >> MM-HMM. >> AND YOU BUY IT LIKE THIS IN 201 00:05:11,210 --> 00:05:12,078 >> MM-HMM. >> AND YOU BUY IT LIKE THIS IN THE PRODUCE SECTION. 202 00:05:12,078 --> 00:05:13,012 >> AND YOU BUY IT LIKE THIS IN THE PRODUCE SECTION. >> I DO WHAT WITH THIS? 203 00:05:13,012 --> 00:05:13,980 THE PRODUCE SECTION. >> I DO WHAT WITH THIS? >> YOU’RE GONNA PEEL IT. 204 00:05:13,980 --> 00:05:15,114 >> I DO WHAT WITH THIS? >> YOU’RE GONNA PEEL IT. HAVE YOU EVER USED A PEELER? 205 00:05:15,114 --> 00:05:16,616 >> YOU’RE GONNA PEEL IT. HAVE YOU EVER USED A PEELER? >> AN A RARE OCCASION FOR A 206 00:05:16,616 --> 00:05:17,183 HAVE YOU EVER USED A PEELER? >> AN A RARE OCCASION FOR A POTATO. 207 00:05:17,183 --> 00:05:18,885 >> AN A RARE OCCASION FOR A POTATO. >> OKAY, PRETEND IT’S A POTATO. 208 00:05:18,885 --> 00:05:19,485 POTATO. >> OKAY, PRETEND IT’S A POTATO. >> OKAY. 209 00:05:19,485 --> 00:05:20,887 >> OKAY, PRETEND IT’S A POTATO. >> OKAY. >> PRETEND IT’S A POTATO. 210 00:05:20,887 --> 00:05:22,388 >> OKAY. >> PRETEND IT’S A POTATO. WE’RE JUST GETTING RID OF THE 211 00:05:22,388 --> 00:05:23,089 >> PRETEND IT’S A POTATO. WE’RE JUST GETTING RID OF THE OUTER SKIN. 212 00:05:23,089 --> 00:05:23,723 WE’RE JUST GETTING RID OF THE OUTER SKIN. SEE THAT? 213 00:05:23,723 --> 00:05:24,324 OUTER SKIN. SEE THAT? >> OKAY. 214 00:05:24,324 --> 00:05:24,857 SEE THAT? >> OKAY. >> EASY. 215 00:05:24,857 --> 00:05:25,925 >> OKAY. >> EASY. >> OH, MY GOODNESS. 216 00:05:25,925 --> 00:05:27,093 >> EASY. >> OH, MY GOODNESS. >> YOU’RE DOING GREAT. 217 00:05:27,093 --> 00:05:29,262 >> OH, MY GOODNESS. >> YOU’RE DOING GREAT. SO, NOW, YOU’RE GONNA CHOP IT. 218 00:05:29,429 --> 00:05:30,730 GIVE A FLAT SURFACE THAT IT’S 219 00:05:30,730 --> 00:05:31,731 NOT GONNA MOVE AROUND. 220 00:05:31,731 --> 00:05:33,099 SO YOU WANT TO MAKE SURE IT’S ON 221 00:05:33,099 --> 00:05:33,966 THIS FLAT SURFACE. 222 00:05:33,966 --> 00:05:35,134 >> OKAY. 223 00:05:35,134 --> 00:05:36,469 >> CREATE THE SLICES FIRST. 224 00:05:36,469 --> 00:05:37,370 >> OKAY. 225 00:05:37,370 --> 00:05:38,504 OH! SEE? 226 00:05:38,504 --> 00:05:39,539 >> YOU’RE GOOD, YOU’RE GOOD. 227 00:05:39,539 --> 00:05:40,306 >> MNH-MNH, MNH-MNH. 228 00:05:40,306 --> 00:05:40,907 >> LOOK, LOOK. 229 00:05:40,907 --> 00:05:41,307 >> OKAY. 230 00:05:41,307 --> 00:05:41,874 >> THERE YOU GO. 231 00:05:41,874 --> 00:05:42,742 >> OH, GOODNESS. ALL RIGHT. 232 00:05:42,742 --> 00:05:43,643 >> YOU KIND OF WANT THIS TO 233 00:05:43,643 --> 00:05:44,477 CONSTANTLY BE TOUCHING THE 234 00:05:44,477 --> 00:05:45,278 CUTTING BOARD -- YOU SEE 235 00:05:45,278 --> 00:05:46,045 THAT? -- ’CAUSE THEN YOU 236 00:05:46,045 --> 00:05:46,746 CAN CONTROL IT MORE. 237 00:05:46,746 --> 00:05:47,647 >> LOOK AT US. IT’S LIKE I’M 238 00:05:47,647 --> 00:05:48,648 TEACHING YOU HOW TO RIDE A BIKE. 239 00:05:48,648 --> 00:05:49,549 >> YOU DIDN’T THINK YOU WERE 240 00:05:49,549 --> 00:05:50,483 GONNA HAVE TO DO COOKING 101. 241 00:05:50,483 --> 00:05:51,417 >> I’M ABOUT TO LET YOU GO ON 242 00:05:51,417 --> 00:05:52,385 YOUR OWN. 243 00:05:52,585 --> 00:05:53,419 JUST FLIP IT OVER. 244 00:05:53,419 --> 00:05:54,654 JUST FLIP IT OVER. WHEN YOU GET THIS CLOSE TO AN 245 00:05:54,654 --> 00:05:55,688 JUST FLIP IT OVER. WHEN YOU GET THIS CLOSE TO AN END, JUST FLIP IT OVER. 246 00:05:55,688 --> 00:05:56,823 WHEN YOU GET THIS CLOSE TO AN END, JUST FLIP IT OVER. NOW YOU HAVE MORE SURFACE. 247 00:05:56,823 --> 00:05:57,724 END, JUST FLIP IT OVER. NOW YOU HAVE MORE SURFACE. SEE THAT? 248 00:05:57,724 --> 00:05:58,691 NOW YOU HAVE MORE SURFACE. SEE THAT? >> GOTCHA. 249 00:05:58,691 --> 00:05:59,859 SEE THAT? >> GOTCHA. >> NOW WE HAVE THOSE SLICES. 250 00:05:59,859 --> 00:06:01,094 >> GOTCHA. >> NOW WE HAVE THOSE SLICES. NOW WE’RE GONNA FLIP IT OVER 251 00:06:01,094 --> 00:06:01,561 >> NOW WE HAVE THOSE SLICES. NOW WE’RE GONNA FLIP IT OVER THIS WAY. 252 00:06:01,561 --> 00:06:02,495 NOW WE’RE GONNA FLIP IT OVER THIS WAY. >> MM-HMM. 253 00:06:02,695 --> 00:06:03,963 >> JUST GO LIKE THIS. 254 00:06:03,963 --> 00:06:06,132 >> GO LIKE THIS. OKAY. 255 00:06:06,132 --> 00:06:07,166 >> THAT’S IT. 256 00:06:07,166 --> 00:06:08,401 >> OH. UH-OH. 257 00:06:08,401 --> 00:06:09,102 >> KEEP THIS DOWN. 258 00:06:09,102 --> 00:06:10,303 GOOD. AWESOME. 259 00:06:10,303 --> 00:06:11,738 KEEP MOVING YOUR FINGERS BACK. 260 00:06:11,738 --> 00:06:13,439 >> ♪ UP AND DOWN ♪ 261 00:06:13,439 --> 00:06:14,240 >> I LIKE YOUR FINGERS. 262 00:06:14,240 --> 00:06:15,108 I DON’T WANT TO LOSE THEM. 263 00:06:15,108 --> 00:06:16,542 >> ♪ UP AND DOWN ♪ 264 00:06:16,542 --> 00:06:17,176 >> YOU’RE DOING GREAT. 265 00:06:17,176 --> 00:06:18,244 >> ♪ IT’S GETTING HARDER AS I 266 00:06:18,244 --> 00:06:19,112 GO ♪ 267 00:06:19,112 --> 00:06:20,480 >> YOU’RE DOING GREAT. 268 00:06:20,680 --> 00:06:22,148 WHEN SHANIA FIRST STARTED 269 00:06:22,148 --> 00:06:23,716 WHEN SHANIA FIRST STARTED SLICING THE GINGER, I WAS A 270 00:06:23,716 --> 00:06:24,717 WHEN SHANIA FIRST STARTED SLICING THE GINGER, I WAS A LITTLE WORRIED. 271 00:06:24,717 --> 00:06:25,651 SLICING THE GINGER, I WAS A LITTLE WORRIED. NOT GONNA LIE. 272 00:06:25,651 --> 00:06:27,019 LITTLE WORRIED. NOT GONNA LIE. I WAS A LITTLE WORRIED ABOUT HER 273 00:06:27,019 --> 00:06:27,520 NOT GONNA LIE. I WAS A LITTLE WORRIED ABOUT HER FINGERS. 274 00:06:27,520 --> 00:06:29,021 I WAS A LITTLE WORRIED ABOUT HER FINGERS. BUT SHE’S A REALLY QUICK 275 00:06:29,021 --> 00:06:29,689 FINGERS. BUT SHE’S A REALLY QUICK LEARNER. 276 00:06:29,689 --> 00:06:32,892 BUT SHE’S A REALLY QUICK LEARNER. I’M GOING TO TURN THIS ON LOW. 277 00:06:32,892 --> 00:06:33,526 LEARNER. I’M GOING TO TURN THIS ON LOW. >> MM-HMM. 278 00:06:33,526 --> 00:06:35,094 I’M GOING TO TURN THIS ON LOW. >> MM-HMM. >> AND ALL WE’RE GONNA DO IS 279 00:06:35,094 --> 00:06:36,329 >> MM-HMM. >> AND ALL WE’RE GONNA DO IS HEAT THE SAUCE SO THAT 280 00:06:36,329 --> 00:06:37,563 >> AND ALL WE’RE GONNA DO IS HEAT THE SAUCE SO THAT EVERYTHING INCORPORATES. 281 00:06:37,563 --> 00:06:38,064 HEAT THE SAUCE SO THAT EVERYTHING INCORPORATES. >> OKAY. 282 00:06:38,064 --> 00:06:38,531 EVERYTHING INCORPORATES. >> OKAY. >> OKAY? 283 00:06:38,531 --> 00:06:39,899 >> OKAY. >> OKAY? PUT THE GINGER IN HERE, PLEASE. 284 00:06:39,899 --> 00:06:42,034 >> OKAY? PUT THE GINGER IN HERE, PLEASE. A TEASPOON OF CHOPPED GINGER. 285 00:06:42,034 --> 00:06:43,202 PUT THE GINGER IN HERE, PLEASE. A TEASPOON OF CHOPPED GINGER. THAT’S GREAT. 286 00:06:43,202 --> 00:06:44,604 A TEASPOON OF CHOPPED GINGER. THAT’S GREAT. THIS IS ABOUT A TABLESPOON OF 287 00:06:44,604 --> 00:06:45,138 THAT’S GREAT. THIS IS ABOUT A TABLESPOON OF GARLIC. 288 00:06:45,138 --> 00:06:46,539 THIS IS ABOUT A TABLESPOON OF GARLIC. I’M GONNA THROW THAT IN HERE. 289 00:06:46,539 --> 00:06:49,542 GARLIC. I’M GONNA THROW THAT IN HERE. SO, SOY SAUCE. 290 00:06:49,542 --> 00:06:49,976 I’M GONNA THROW THAT IN HERE. SO, SOY SAUCE. >> MM-HMM. 291 00:06:49,976 --> 00:06:50,877 SO, SOY SAUCE. >> MM-HMM. >> HERE WE HAVE 1/2 CUP OF 292 00:06:50,877 --> 00:06:51,611 >> MM-HMM. >> HERE WE HAVE 1/2 CUP OF SOY SAUCE. 293 00:06:51,611 --> 00:06:53,312 >> HERE WE HAVE 1/2 CUP OF SOY SAUCE. GO AHEAD AND BRING IT IN HERE. 294 00:06:53,312 --> 00:06:54,547 SOY SAUCE. GO AHEAD AND BRING IT IN HERE. ALL RIGHT, WE’RE GONNA ADD 295 00:06:54,547 --> 00:06:55,448 GO AHEAD AND BRING IT IN HERE. ALL RIGHT, WE’RE GONNA ADD 1/3 CUP OF WATER, 296 00:06:55,448 --> 00:06:57,450 ALL RIGHT, WE’RE GONNA ADD 1/3 CUP OF WATER, 1/3 CUP OF DARK BROWN SUGAR. 297 00:06:57,450 --> 00:06:58,751 1/3 CUP OF WATER, 1/3 CUP OF DARK BROWN SUGAR. MIX IT UP A LITTLE BIT. 298 00:06:58,951 --> 00:07:01,421 >> AND WHAT’S THIS CALLED? 299 00:07:01,421 --> 00:07:02,855 >> THIS IS A WOODEN SPOON THAT 300 00:07:02,855 --> 00:07:04,056 WE’RE GONNA MIX IT WITH. 301 00:07:04,056 --> 00:07:05,425 >> ALL RIGHT, LET ME BE QUIET. 302 00:07:05,425 --> 00:07:06,793 >> YOU CAN CALL IT A LADLE, YOU 303 00:07:06,793 --> 00:07:07,727 CAN CALL IT A STICK. 304 00:07:07,727 --> 00:07:09,061 I DON’T REALLY CARE ABOUT THE 305 00:07:09,061 --> 00:07:09,462 NAMES. 306 00:07:09,462 --> 00:07:10,263 >> JUST USE IT. [ LAUGHS ] 307 00:07:10,263 --> 00:07:11,130 >> AS LONG AS YOU KNOW HOW TO 308 00:07:11,130 --> 00:07:12,064 USE IT, YOU CAN CALL IT ANYTHING 309 00:07:12,064 --> 00:07:12,565 YOU WANT. 310 00:07:12,565 --> 00:07:14,367 SO, WE’RE GONNA LET THIS COOK. 311 00:07:14,567 --> 00:07:15,401 >> SOUNDS EASY ENOUGH. 312 00:07:15,401 --> 00:07:16,469 >> SOUNDS EASY ENOUGH. >> OKAY, WHAT WE WANT -- BRING 313 00:07:16,469 --> 00:07:17,470 >> SOUNDS EASY ENOUGH. >> OKAY, WHAT WE WANT -- BRING IT TO A BOIL AND THEN WE’RE 314 00:07:17,470 --> 00:07:18,171 >> OKAY, WHAT WE WANT -- BRING IT TO A BOIL AND THEN WE’RE GONNA TURN IT OFF. 315 00:07:18,171 --> 00:07:18,771 IT TO A BOIL AND THEN WE’RE GONNA TURN IT OFF. SAUCE IS DONE. 316 00:07:18,771 --> 00:07:19,338 GONNA TURN IT OFF. SAUCE IS DONE. >> THAT’S IT? 317 00:07:19,338 --> 00:07:20,239 SAUCE IS DONE. >> THAT’S IT? >> THAT’S IT. 318 00:07:20,440 --> 00:07:21,040 >> OKAY. 319 00:07:21,040 --> 00:07:22,775 >> SO, WE ARE GOING TO FINISH UP 320 00:07:22,775 --> 00:07:24,444 THE MONGOLIAN BEEF, WE’RE GONNA 321 00:07:24,444 --> 00:07:25,678 MAKE A VEGETABLE FRIED 322 00:07:25,678 --> 00:07:27,346 BROWN RICE, AND THEN HER HUBBY, 323 00:07:27,346 --> 00:07:29,015 KEITH, IS COMING TO JOIN US FOR 324 00:07:29,015 --> 00:07:29,582 DINNER. 325 00:07:29,582 --> 00:07:30,716 >> OOH, PRAY FOR HIM, PLEASE. 326 00:07:30,716 --> 00:07:31,284 [ LAUGHS ] 327 00:07:31,284 --> 00:07:32,051 >> STAY WITH US. 328 00:07:32,051 --> 00:07:33,352 OKAY, SO, WE’RE GONNA TURN THE 329 00:07:33,352 --> 00:07:34,320 RICE DOWN TO LOW. 330 00:07:34,320 --> 00:07:35,855 >> DO WE HAVE TO COVER THIS OR 331 00:07:35,855 --> 00:07:36,489 ANYTHING? 332 00:07:36,489 --> 00:07:37,457 >> NO. IT’S GOOD. 333 00:07:37,457 --> 00:07:38,357 >> SOUNDS GOOD. 334 00:07:38,357 --> 00:07:39,392 >> IT’S GOOD. 335 00:07:42,261 --> 00:07:43,963 >> WE’RE BACK WITH SHANIA, WHO 336 00:07:43,963 --> 00:07:45,465 HAS GIVEN UP TAKEOUT -- AT 337 00:07:45,465 --> 00:07:47,266 LEAST, FOR A FEW NIGHTS A WEEK, 338 00:07:47,266 --> 00:07:48,201 RIGHT? 339 00:07:48,401 --> 00:07:48,935 >> YES. 340 00:07:48,935 --> 00:07:50,403 >> YES. >> IS GONNA GIVE SOME LOVE TO 341 00:07:50,403 --> 00:07:51,137 >> YES. >> IS GONNA GIVE SOME LOVE TO HER KITCHEN. 342 00:07:51,137 --> 00:07:52,672 >> IS GONNA GIVE SOME LOVE TO HER KITCHEN. AND WE ARE WORKING ON A REALLY 343 00:07:52,672 --> 00:07:53,739 HER KITCHEN. AND WE ARE WORKING ON A REALLY GREAT ASIAN MEAL HERE. 344 00:07:53,739 --> 00:07:54,974 AND WE ARE WORKING ON A REALLY GREAT ASIAN MEAL HERE. >> IT SMELLS GREAT SO FAR. 345 00:07:54,974 --> 00:07:56,075 GREAT ASIAN MEAL HERE. >> IT SMELLS GREAT SO FAR. >> IT DOES, DOESN’T IT? 346 00:07:56,075 --> 00:07:57,743 >> IT SMELLS GREAT SO FAR. >> IT DOES, DOESN’T IT? I LOVE ALL THOSE SMELLS -- 347 00:07:57,743 --> 00:07:59,745 >> IT DOES, DOESN’T IT? I LOVE ALL THOSE SMELLS -- GINGER AND GARLIC AND SOY SAUCE. 348 00:07:59,745 --> 00:08:01,013 I LOVE ALL THOSE SMELLS -- GINGER AND GARLIC AND SOY SAUCE. SO, THE SAUCE IS DONE. 349 00:08:01,013 --> 00:08:02,482 GINGER AND GARLIC AND SOY SAUCE. SO, THE SAUCE IS DONE. WE’RE GONNA TURN THAT OFF. 350 00:08:02,482 --> 00:08:03,349 SO, THE SAUCE IS DONE. WE’RE GONNA TURN THAT OFF. THAT’S ALL IT IS. 351 00:08:03,349 --> 00:08:04,650 WE’RE GONNA TURN THAT OFF. THAT’S ALL IT IS. YOU JUST BRING IT TO A BOIL, 352 00:08:04,650 --> 00:08:05,051 THAT’S ALL IT IS. YOU JUST BRING IT TO A BOIL, DONE. 353 00:08:05,051 --> 00:08:05,718 YOU JUST BRING IT TO A BOIL, DONE. >> EASY. 354 00:08:05,718 --> 00:08:07,587 DONE. >> EASY. >> EASY, AND YOU JUST DID 90% OF 355 00:08:07,587 --> 00:08:08,988 >> EASY. >> EASY, AND YOU JUST DID 90% OF THE WORK FOR THIS DISH. 356 00:08:08,988 --> 00:08:09,589 >> EASY, AND YOU JUST DID 90% OF THE WORK FOR THIS DISH. >> HMM, HMM. 357 00:08:09,589 --> 00:08:10,656 THE WORK FOR THIS DISH. >> HMM, HMM. >> RICE IS STILL COOKING. 358 00:08:10,656 --> 00:08:11,157 >> HMM, HMM. >> RICE IS STILL COOKING. >> RIGHT. 359 00:08:11,157 --> 00:08:12,458 >> RICE IS STILL COOKING. >> RIGHT. >> READY TO START ON THAT BEEF? 360 00:08:12,458 --> 00:08:13,059 >> RIGHT. >> READY TO START ON THAT BEEF? >> HERE WE GO. 361 00:08:13,059 --> 00:08:14,093 >> READY TO START ON THAT BEEF? >> HERE WE GO. >> ALL RIGHT, I HAVE SOME 362 00:08:14,093 --> 00:08:14,660 >> HERE WE GO. >> ALL RIGHT, I HAVE SOME FLANK STEAK. 363 00:08:14,660 --> 00:08:16,195 >> ALL RIGHT, I HAVE SOME FLANK STEAK. GO GRAB IT OUT OF THE FREEZER. 364 00:08:16,195 --> 00:08:16,729 FLANK STEAK. GO GRAB IT OUT OF THE FREEZER. >> OKAY. 365 00:08:16,729 --> 00:08:18,231 GO GRAB IT OUT OF THE FREEZER. >> OKAY. >> EASIEST THING TO DO -- PUT 366 00:08:18,231 --> 00:08:19,499 >> OKAY. >> EASIEST THING TO DO -- PUT THAT PIECE OF MEAT IN THE 367 00:08:19,499 --> 00:08:21,000 >> EASIEST THING TO DO -- PUT THAT PIECE OF MEAT IN THE FREEZER FOR ABOUT 20 MINUTES. 368 00:08:21,000 --> 00:08:22,602 THAT PIECE OF MEAT IN THE FREEZER FOR ABOUT 20 MINUTES. IT’S GONNA HARDEN JUST ENOUGH TO 369 00:08:22,602 --> 00:08:23,202 FREEZER FOR ABOUT 20 MINUTES. IT’S GONNA HARDEN JUST ENOUGH TO BE FIRMER. 370 00:08:23,202 --> 00:08:24,670 IT’S GONNA HARDEN JUST ENOUGH TO BE FIRMER. AND SO, WHEN YOU’RE CUTTING IT, 371 00:08:24,670 --> 00:08:25,771 BE FIRMER. AND SO, WHEN YOU’RE CUTTING IT, YOU HAVE MORE CONTROL. 372 00:08:25,771 --> 00:08:26,606 AND SO, WHEN YOU’RE CUTTING IT, YOU HAVE MORE CONTROL. NICE SHARP KNIFE. 373 00:08:26,606 --> 00:08:27,073 YOU HAVE MORE CONTROL. NICE SHARP KNIFE. >> OKAY. 374 00:08:27,073 --> 00:08:28,407 NICE SHARP KNIFE. >> OKAY. >> I’M NOT CUTTING IT THIS WAY. 375 00:08:28,407 --> 00:08:29,408 >> OKAY. >> I’M NOT CUTTING IT THIS WAY. I’M TILTING THE KNIFE. 376 00:08:29,408 --> 00:08:30,676 >> I’M NOT CUTTING IT THIS WAY. I’M TILTING THE KNIFE. AND WE WANT SUPER THIN SLICES 377 00:08:30,676 --> 00:08:31,577 I’M TILTING THE KNIFE. AND WE WANT SUPER THIN SLICES FOR THIS. 378 00:08:31,777 --> 00:08:33,045 >> OH, SEE, NOW YOU’RE ADDING 379 00:08:33,045 --> 00:08:33,479 STUFF. 380 00:08:33,479 --> 00:08:34,680 >> I’M ADDING STUFF. READY? 381 00:08:34,680 --> 00:08:35,348 >> [ LAUGHS ] 382 00:08:35,348 --> 00:08:36,415 >> AND IF IT’S EASIER FOR YOU, 383 00:08:36,415 --> 00:08:37,550 SINCE YOUR FINGERS DON’T HAVE TO 384 00:08:37,550 --> 00:08:38,651 BE CLOSE, YOU CAN JUST HOLD IT 385 00:08:38,651 --> 00:08:39,252 DOWN LIKE THAT. 386 00:08:39,252 --> 00:08:39,719 >> OKAY. 387 00:08:39,719 --> 00:08:41,120 >> BUT DO YOU SEE HOW PAPER-THIN 388 00:08:41,120 --> 00:08:41,587 THAT IS? 389 00:08:41,587 --> 00:08:42,922 AND IT’S ALREADY FALLING APART, 390 00:08:42,922 --> 00:08:43,623 WHICH IS GOOD. 391 00:08:43,623 --> 00:08:44,724 WE WANT THOSE LITTLE PIECES. 392 00:08:44,724 --> 00:08:46,392 JUST AS THIN AS YOU POSSIBLY 393 00:08:46,392 --> 00:08:47,293 CAN. 394 00:08:47,493 --> 00:08:48,561 THIS IS GONNA MELT IN YOUR 395 00:08:48,561 --> 00:08:48,961 THIS IS GONNA MELT IN YOUR MOUTH. 396 00:08:48,961 --> 00:08:49,529 THIS IS GONNA MELT IN YOUR MOUTH. >> GOTCHA. 397 00:08:49,529 --> 00:08:50,630 MOUTH. >> GOTCHA. >> ALL RIGHT, IT’S ALL YOU. 398 00:08:50,630 --> 00:08:52,598 >> GOTCHA. >> ALL RIGHT, IT’S ALL YOU. >> I THINK I CAN DO THIS. 399 00:09:01,140 --> 00:09:01,941 >> LOOK AT THAT. 400 00:09:01,941 --> 00:09:03,009 >> LOOK AT THAT. LOOK AT THAT, KRISTINA. 401 00:09:03,009 --> 00:09:04,744 >> LOOK AT THAT. LOOK AT THAT, KRISTINA. >> OKAY, WE JUST NEED... 402 00:09:04,744 --> 00:09:05,378 LOOK AT THAT, KRISTINA. >> OKAY, WE JUST NEED... THIS IS -- 403 00:09:05,378 --> 00:09:06,178 >> OKAY, WE JUST NEED... THIS IS -- >> PERFECTION. 404 00:09:06,178 --> 00:09:07,713 THIS IS -- >> PERFECTION. >> YOU CAN’T EVEN COMPARE IT TO 405 00:09:07,713 --> 00:09:08,147 >> PERFECTION. >> YOU CAN’T EVEN COMPARE IT TO MINE. 406 00:09:08,147 --> 00:09:09,649 >> YOU CAN’T EVEN COMPARE IT TO MINE. YOURS IS ACTUALLY BETTER. 407 00:09:09,849 --> 00:09:11,717 >> WHEN I SLICED THAT BEEF 408 00:09:11,717 --> 00:09:13,853 PERFECTLY, I COULD NOT BELIEVE 409 00:09:13,853 --> 00:09:14,820 THAT THAT WAS ME. 410 00:09:14,820 --> 00:09:16,422 I WAS SO PROUD OF MYSELF. 411 00:09:16,422 --> 00:09:17,823 >> I AM SO IMPRESSED! 412 00:09:17,823 --> 00:09:18,791 >> [ LAUGHS ] 413 00:09:18,791 --> 00:09:20,192 THANK YOU, THANK YOU. 414 00:09:20,192 --> 00:09:21,427 >> SO, THE NEXT THING WE’RE 415 00:09:21,427 --> 00:09:22,562 GONNA DO IS DREDGE THIS IN 416 00:09:22,562 --> 00:09:23,429 CORNSTARCH. 417 00:09:23,429 --> 00:09:24,697 >> "DREDGE" MEANS WHAT? 418 00:09:24,931 --> 00:09:26,499 >> COATING. WE’RE COATING IT. 419 00:09:26,499 --> 00:09:27,366 >> COATING. WE’RE COATING IT. GOOD QUESTION. 420 00:09:27,366 --> 00:09:28,467 >> COATING. WE’RE COATING IT. GOOD QUESTION. TAKE THAT RING OFF. 421 00:09:28,467 --> 00:09:29,502 GOOD QUESTION. TAKE THAT RING OFF. YOU’RE ABOUT TO GET MESSY. 422 00:09:29,502 --> 00:09:30,870 TAKE THAT RING OFF. YOU’RE ABOUT TO GET MESSY. >> OH, MY GOODNESS. OKAY. 423 00:09:30,870 --> 00:09:31,837 YOU’RE ABOUT TO GET MESSY. >> OH, MY GOODNESS. OKAY. >> DUNK THAT IN. 424 00:09:31,837 --> 00:09:33,873 >> OH, MY GOODNESS. OKAY. >> DUNK THAT IN. JUST KIND OF GET YOUR FINGERS IN 425 00:09:33,873 --> 00:09:35,508 >> DUNK THAT IN. JUST KIND OF GET YOUR FINGERS IN THERE SO IT’S ALL COATED. 426 00:09:35,508 --> 00:09:37,276 JUST KIND OF GET YOUR FINGERS IN THERE SO IT’S ALL COATED. AND WHAT THAT’S GONNA DO IS 427 00:09:37,276 --> 00:09:38,744 THERE SO IT’S ALL COATED. AND WHAT THAT’S GONNA DO IS CREATE A NICE LITTLE CRUST. 428 00:09:38,744 --> 00:09:40,279 AND WHAT THAT’S GONNA DO IS CREATE A NICE LITTLE CRUST. IT’S GONNA HELP IT ABSORB ALL 429 00:09:40,279 --> 00:09:41,647 CREATE A NICE LITTLE CRUST. IT’S GONNA HELP IT ABSORB ALL THAT SAUCE AND IT’S GONNA 430 00:09:41,647 --> 00:09:43,282 IT’S GONNA HELP IT ABSORB ALL THAT SAUCE AND IT’S GONNA THICKEN THE SAUCE, BUT IT’S NOT 431 00:09:43,282 --> 00:09:44,417 THAT SAUCE AND IT’S GONNA THICKEN THE SAUCE, BUT IT’S NOT GONNA ADD ANY NEW FLAVOR, KIND 432 00:09:44,417 --> 00:09:45,384 THICKEN THE SAUCE, BUT IT’S NOT GONNA ADD ANY NEW FLAVOR, KIND IT’S KIND OF FLAVORLESS. 433 00:09:45,384 --> 00:09:46,719 GONNA ADD ANY NEW FLAVOR, KIND IT’S KIND OF FLAVORLESS. OKAY? 434 00:09:46,719 --> 00:09:48,521 IT’S KIND OF FLAVORLESS. OKAY? NOW I HAVE THIS PAN HEATING ON 435 00:09:48,521 --> 00:09:49,288 OKAY? NOW I HAVE THIS PAN HEATING ON HIGH HEAT. 436 00:09:49,288 --> 00:09:51,123 NOW I HAVE THIS PAN HEATING ON HIGH HEAT. WE’RE GONNA PUT OIL IN THERE -- 437 00:09:51,123 --> 00:09:52,458 HIGH HEAT. WE’RE GONNA PUT OIL IN THERE -- ABOUT 3 TABLESPOONS. 438 00:09:52,458 --> 00:09:53,426 WE’RE GONNA PUT OIL IN THERE -- ABOUT 3 TABLESPOONS. LET ME SHOW YOU A LITTLE TRICK. 439 00:09:53,426 --> 00:09:53,993 ABOUT 3 TABLESPOONS. LET ME SHOW YOU A LITTLE TRICK. HERE, MEASURE OUT 440 00:09:53,993 --> 00:09:54,927 LET ME SHOW YOU A LITTLE TRICK. HERE, MEASURE OUT ONE TABLESPOON, PUT IT IN HERE. 441 00:09:54,927 --> 00:09:55,795 HERE, MEASURE OUT ONE TABLESPOON, PUT IT IN HERE. >> HOW ARE YOU SHOWING ME A 442 00:09:55,795 --> 00:09:56,562 ONE TABLESPOON, PUT IT IN HERE. >> HOW ARE YOU SHOWING ME A TRICK AND I’M DOING IT? 443 00:09:56,562 --> 00:09:57,430 >> HOW ARE YOU SHOWING ME A TRICK AND I’M DOING IT? WHAT DO I DO? 444 00:09:57,430 --> 00:09:58,331 TRICK AND I’M DOING IT? WHAT DO I DO? [ BOTH LAUGH ] 445 00:09:58,331 --> 00:09:59,966 WHAT DO I DO? [ BOTH LAUGH ] >> JUST POUR. THERE YOU GO. 446 00:09:59,966 --> 00:10:01,601 [ BOTH LAUGH ] >> JUST POUR. THERE YOU GO. >> THIS, YOU SAID, IS NOT GONNA 447 00:10:01,601 --> 00:10:02,168 >> JUST POUR. THERE YOU GO. >> THIS, YOU SAID, IS NOT GONNA SPLASH. 448 00:10:02,168 --> 00:10:03,803 >> THIS, YOU SAID, IS NOT GONNA SPLASH. >> JUST GO FOR IT. DON’T WORRY. 449 00:10:03,803 --> 00:10:05,104 SPLASH. >> JUST GO FOR IT. DON’T WORRY. >> ONE. HEY, THAT WAS EASY. 450 00:10:05,104 --> 00:10:06,606 >> JUST GO FOR IT. DON’T WORRY. >> ONE. HEY, THAT WAS EASY. >> OKAY, SO, LOOK, NOW YOU KNOW 451 00:10:06,606 --> 00:10:07,707 >> ONE. HEY, THAT WAS EASY. >> OKAY, SO, LOOK, NOW YOU KNOW APPROXIMATELY HOW MUCH 452 00:10:07,707 --> 00:10:09,175 >> OKAY, SO, LOOK, NOW YOU KNOW APPROXIMATELY HOW MUCH ONE TABLESPOON IS, SO THAT NEXT 453 00:10:09,175 --> 00:10:10,209 APPROXIMATELY HOW MUCH ONE TABLESPOON IS, SO THAT NEXT TIME YOU CAN JUST... 454 00:10:10,209 --> 00:10:11,277 ONE TABLESPOON IS, SO THAT NEXT TIME YOU CAN JUST... YOU KNOW WHAT I MEAN? 455 00:10:11,277 --> 00:10:12,478 TIME YOU CAN JUST... YOU KNOW WHAT I MEAN? >> WHAT DO THEY CALL THIS -- 456 00:10:12,478 --> 00:10:13,045 YOU KNOW WHAT I MEAN? >> WHAT DO THEY CALL THIS -- EYEBALLING? 457 00:10:13,045 --> 00:10:13,813 >> WHAT DO THEY CALL THIS -- EYEBALLING? >> THERE YOU GO. 458 00:10:13,813 --> 00:10:15,247 EYEBALLING? >> THERE YOU GO. >> I WAS HAVING SO MUCH FUN 459 00:10:15,247 --> 00:10:16,649 >> THERE YOU GO. >> I WAS HAVING SO MUCH FUN LEARNING NEW THINGS IN THE 460 00:10:16,649 --> 00:10:17,249 >> I WAS HAVING SO MUCH FUN LEARNING NEW THINGS IN THE KITCHEN. 461 00:10:17,249 --> 00:10:18,651 LEARNING NEW THINGS IN THE KITCHEN. I WAS LEARNING THINGS LIKE 462 00:10:18,651 --> 00:10:19,452 KITCHEN. I WAS LEARNING THINGS LIKE EYEBALLING. 463 00:10:19,452 --> 00:10:21,053 I WAS LEARNING THINGS LIKE EYEBALLING. I KNEW THE TERM, BUT I JUST 464 00:10:21,053 --> 00:10:22,788 EYEBALLING. I KNEW THE TERM, BUT I JUST NEVER REALLY KNEW HOW IT WENT. 465 00:10:22,788 --> 00:10:24,323 I KNEW THE TERM, BUT I JUST NEVER REALLY KNEW HOW IT WENT. >> SO, NOW, GRAB OUR BEEF, 466 00:10:24,323 --> 00:10:24,924 NEVER REALLY KNEW HOW IT WENT. >> SO, NOW, GRAB OUR BEEF, PLEASE. 467 00:10:24,924 --> 00:10:25,625 >> SO, NOW, GRAB OUR BEEF, PLEASE. >> OKAY. 468 00:10:25,625 --> 00:10:27,159 PLEASE. >> OKAY. >> AND JUST DUMP IT IN HERE. 469 00:10:27,159 --> 00:10:28,327 >> OKAY. >> AND JUST DUMP IT IN HERE. >> DUMP. THANK YOU. 470 00:10:28,327 --> 00:10:28,995 >> AND JUST DUMP IT IN HERE. >> DUMP. THANK YOU. WHOO-HOO! 471 00:10:28,995 --> 00:10:30,196 >> DUMP. THANK YOU. WHOO-HOO! >> DON’T BE SCARED. 472 00:10:30,196 --> 00:10:31,797 WHOO-HOO! >> DON’T BE SCARED. DON’T BE SCARED. OKAY. 473 00:10:31,797 --> 00:10:32,598 >> DON’T BE SCARED. DON’T BE SCARED. OKAY. >> ALL RIGHTY. 474 00:10:32,598 --> 00:10:33,265 DON’T BE SCARED. OKAY. >> ALL RIGHTY. [ SIZZLING ] 475 00:10:33,265 --> 00:10:34,600 >> ALL RIGHTY. [ SIZZLING ] >> DOESN’T THAT SOUND PRETTY? 476 00:10:34,600 --> 00:10:35,835 [ SIZZLING ] >> DOESN’T THAT SOUND PRETTY? >> IT SOUNDS AND SMELLS 477 00:10:35,835 --> 00:10:36,502 >> DOESN’T THAT SOUND PRETTY? >> IT SOUNDS AND SMELLS DELICIOUS. 478 00:10:36,502 --> 00:10:37,970 >> IT SOUNDS AND SMELLS DELICIOUS. >> ALL RIGHT, SO, WE’RE JUST 479 00:10:37,970 --> 00:10:39,605 DELICIOUS. >> ALL RIGHT, SO, WE’RE JUST BROWNING THIS REALLY FAST, OKAY? 480 00:10:39,605 --> 00:10:41,273 >> ALL RIGHT, SO, WE’RE JUST BROWNING THIS REALLY FAST, OKAY? WE’RE GONNA CUT THOSE SCALLIONS. 481 00:10:41,273 --> 00:10:42,008 BROWNING THIS REALLY FAST, OKAY? WE’RE GONNA CUT THOSE SCALLIONS. >> OKAY. 482 00:10:42,008 --> 00:10:43,776 WE’RE GONNA CUT THOSE SCALLIONS. >> OKAY. I CAN’T BELIEVE HOW QUICKLY 483 00:10:43,776 --> 00:10:45,711 >> OKAY. I CAN’T BELIEVE HOW QUICKLY EVERYTHING IS COMING TOGETHER. 484 00:10:45,711 --> 00:10:47,647 I CAN’T BELIEVE HOW QUICKLY EVERYTHING IS COMING TOGETHER. THE SAUCE IS DONE, THE BEEF IS 485 00:10:47,647 --> 00:10:49,682 EVERYTHING IS COMING TOGETHER. THE SAUCE IS DONE, THE BEEF IS COOKING, AND IT JUST SEEMED LIKE 486 00:10:49,682 --> 00:10:51,183 THE SAUCE IS DONE, THE BEEF IS COOKING, AND IT JUST SEEMED LIKE IT WAS TAKING NO TIME. 487 00:10:51,183 --> 00:10:52,818 COOKING, AND IT JUST SEEMED LIKE IT WAS TAKING NO TIME. IF COOKING IS THIS EASY, THIS IS 488 00:10:52,818 --> 00:10:54,353 IT WAS TAKING NO TIME. IF COOKING IS THIS EASY, THIS IS SOMETHING I CAN DEFINITELY DO. 489 00:10:54,353 --> 00:10:55,054 IF COOKING IS THIS EASY, THIS IS SOMETHING I CAN DEFINITELY DO. >> OKAY, COME HERE. 490 00:10:55,054 --> 00:10:56,088 SOMETHING I CAN DEFINITELY DO. >> OKAY, COME HERE. I WANT TO SHOW YOU SOMETHING. 491 00:10:56,088 --> 00:10:57,123 >> OKAY, COME HERE. I WANT TO SHOW YOU SOMETHING. >> YEAH. OOH, THAT LOOKS GOOD. 492 00:10:57,123 --> 00:10:57,757 I WANT TO SHOW YOU SOMETHING. >> YEAH. OOH, THAT LOOKS GOOD. >> LOOK AT THAT. 493 00:10:57,757 --> 00:10:58,924 >> YEAH. OOH, THAT LOOKS GOOD. >> LOOK AT THAT. >> OOH, THAT LOOKS GOOD. 494 00:10:58,924 --> 00:11:00,092 >> LOOK AT THAT. >> OOH, THAT LOOKS GOOD. >> SEE THAT BROWN COLOR? 495 00:11:00,092 --> 00:11:01,560 >> OOH, THAT LOOKS GOOD. >> SEE THAT BROWN COLOR? >> SO, ONCE WE SEE IT BROWN, WE 496 00:11:01,560 --> 00:11:02,862 >> SEE THAT BROWN COLOR? >> SO, ONCE WE SEE IT BROWN, WE CAN TRUST THAT THE INSIDE IS 497 00:11:02,862 --> 00:11:03,729 >> SO, ONCE WE SEE IT BROWN, WE CAN TRUST THAT THE INSIDE IS COOKING, AS WELL? 498 00:11:03,729 --> 00:11:05,064 CAN TRUST THAT THE INSIDE IS COOKING, AS WELL? >> IT’S SO THIN THAT WE DON’T 499 00:11:05,064 --> 00:11:06,132 COOKING, AS WELL? >> IT’S SO THIN THAT WE DON’T HAVE TO WORRY ABOUT IT. 500 00:11:06,132 --> 00:11:07,767 >> IT’S SO THIN THAT WE DON’T HAVE TO WORRY ABOUT IT. ALL RIGHT, WE’RE GONNA ADD THAT 501 00:11:07,767 --> 00:11:09,402 HAVE TO WORRY ABOUT IT. ALL RIGHT, WE’RE GONNA ADD THAT SAUCE -- THAT EASY, 5-INGREDIENT 502 00:11:09,402 --> 00:11:09,902 ALL RIGHT, WE’RE GONNA ADD THAT SAUCE -- THAT EASY, 5-INGREDIENT SAUCE. 503 00:11:09,902 --> 00:11:10,503 SAUCE -- THAT EASY, 5-INGREDIENT SAUCE. >> OKAY. 504 00:11:10,503 --> 00:11:11,804 SAUCE. >> OKAY. >> JUST POUR IT IN HERE. 505 00:11:11,804 --> 00:11:12,838 >> OKAY. >> JUST POUR IT IN HERE. >> POUR IT ALL OVER? 506 00:11:12,838 --> 00:11:13,406 >> JUST POUR IT IN HERE. >> POUR IT ALL OVER? >> YEAH. 507 00:11:13,406 --> 00:11:14,640 >> POUR IT ALL OVER? >> YEAH. >> POUR IT NICE AND SLOW? 508 00:11:14,640 --> 00:11:16,208 >> YEAH. >> POUR IT NICE AND SLOW? >> YOU CAN POUR IT SLOW, YOU CAN 509 00:11:16,208 --> 00:11:17,643 >> POUR IT NICE AND SLOW? >> YOU CAN POUR IT SLOW, YOU CAN POUR IT FAST, MEDIUM SPEED -- 510 00:11:17,643 --> 00:11:19,011 >> YOU CAN POUR IT SLOW, YOU CAN POUR IT FAST, MEDIUM SPEED -- WHATEVER YOU’RE FEELING THAT 511 00:11:19,011 --> 00:11:19,612 POUR IT FAST, MEDIUM SPEED -- WHATEVER YOU’RE FEELING THAT DAY. 512 00:11:19,612 --> 00:11:20,946 WHATEVER YOU’RE FEELING THAT DAY. OKAY, SO THIS IS IMMEDIATELY 513 00:11:20,946 --> 00:11:22,348 DAY. OKAY, SO THIS IS IMMEDIATELY GONNA START TO THICKEN BECAUSE 514 00:11:22,348 --> 00:11:23,282 OKAY, SO THIS IS IMMEDIATELY GONNA START TO THICKEN BECAUSE OF THAT CORNSTARCH. 515 00:11:23,282 --> 00:11:23,816 GONNA START TO THICKEN BECAUSE OF THAT CORNSTARCH. >> OKAY. 516 00:11:23,816 --> 00:11:24,984 OF THAT CORNSTARCH. >> OKAY. >> WE’RE GONNA ADD THOSE 517 00:11:24,984 --> 00:11:25,584 >> OKAY. >> WE’RE GONNA ADD THOSE SCALLIONS. 518 00:11:25,584 --> 00:11:26,252 >> WE’RE GONNA ADD THOSE SCALLIONS. >> OH, OKAY. 519 00:11:26,252 --> 00:11:28,087 SCALLIONS. >> OH, OKAY. >> DUMP THEM IN HERE. 520 00:11:28,087 --> 00:11:29,722 >> OH, OKAY. >> DUMP THEM IN HERE. >> MMM! 521 00:11:29,722 --> 00:11:30,389 >> DUMP THEM IN HERE. >> MMM! >> THAT’S DONE. 522 00:11:30,389 --> 00:11:31,257 >> MMM! >> THAT’S DONE. YOU JUST MADE DINNER. 523 00:11:31,257 --> 00:11:32,091 >> THAT’S DONE. YOU JUST MADE DINNER. >> YOU’RE KIDDING ME? 524 00:11:32,091 --> 00:11:32,825 YOU JUST MADE DINNER. >> YOU’RE KIDDING ME? AND NOT IN A BAG. 525 00:11:32,825 --> 00:11:34,593 >> YOU’RE KIDDING ME? AND NOT IN A BAG. >> AND NOT IN A BAG! 526 00:11:34,593 --> 00:11:35,628 AND NOT IN A BAG. >> AND NOT IN A BAG! OOH, YEAH! 527 00:11:35,628 --> 00:11:37,763 >> AND NOT IN A BAG! OOH, YEAH! >> OH, THAT LOOKS SO GOOD. 528 00:11:37,763 --> 00:11:39,065 OOH, YEAH! >> OH, THAT LOOKS SO GOOD. >> LET;S TRY A NICE LITTLE 529 00:11:39,065 --> 00:11:39,498 >> OH, THAT LOOKS SO GOOD. >> LET;S TRY A NICE LITTLE PIECE. 530 00:11:39,498 --> 00:11:40,733 >> LET;S TRY A NICE LITTLE PIECE. >> OH, I FOUND A LITTLE PIECE 531 00:11:40,733 --> 00:11:41,133 PIECE. >> OH, I FOUND A LITTLE PIECE HERE. 532 00:11:41,133 --> 00:11:42,368 >> OH, I FOUND A LITTLE PIECE HERE. >> OH, THERE YOU GO. HOLD ON. 533 00:11:42,368 --> 00:11:43,436 HERE. >> OH, THERE YOU GO. HOLD ON. DON’T EAT IT WITHOUT ME. 534 00:11:43,436 --> 00:11:43,869 >> OH, THERE YOU GO. HOLD ON. DON’T EAT IT WITHOUT ME. >> READY? 535 00:11:43,869 --> 00:11:44,437 DON’T EAT IT WITHOUT ME. >> READY? >> MM-HMM. 536 00:11:44,437 --> 00:11:48,574 >> READY? >> MM-HMM. >> MMM, MMM, MMM. 537 00:11:48,574 --> 00:11:50,676 >> MM-HMM. >> MMM, MMM, MMM. THE GINGER. EXCELLENT. 538 00:11:50,676 --> 00:11:52,044 >> MMM, MMM, MMM. THE GINGER. EXCELLENT. >> CAN TASTE THE GINGER? 539 00:11:52,044 --> 00:11:52,611 THE GINGER. EXCELLENT. >> CAN TASTE THE GINGER? >> MMM! 540 00:11:52,611 --> 00:11:53,713 >> CAN TASTE THE GINGER? >> MMM! THIS IS DELICIOUS. 541 00:11:53,713 --> 00:11:55,014 >> MMM! THIS IS DELICIOUS. >> IT’S NICE AND SWEET ’CAUSE 542 00:11:55,014 --> 00:11:55,681 THIS IS DELICIOUS. >> IT’S NICE AND SWEET ’CAUSE OF THE SUGAR. 543 00:11:55,681 --> 00:11:56,148 >> IT’S NICE AND SWEET ’CAUSE OF THE SUGAR. >> YES. 544 00:11:56,148 --> 00:11:57,183 OF THE SUGAR. >> YES. >> SALTY ’CAUSE OF THE 545 00:11:57,183 --> 00:11:57,750 >> YES. >> SALTY ’CAUSE OF THE SOY SAUCE. 546 00:11:57,750 --> 00:11:58,584 >> SALTY ’CAUSE OF THE SOY SAUCE. >> MM-HMM. 547 00:11:58,584 --> 00:12:00,553 SOY SAUCE. >> MM-HMM. >> I THINK KEITH IS GOING TO BE 548 00:12:00,553 --> 00:12:01,353 >> MM-HMM. >> I THINK KEITH IS GOING TO BE BLOWN AWAY. 549 00:12:01,353 --> 00:12:02,555 >> I THINK KEITH IS GOING TO BE BLOWN AWAY. HE’S GONNA LOVE IT. 550 00:12:02,555 --> 00:12:04,423 BLOWN AWAY. HE’S GONNA LOVE IT. HERE SHE IS NOW, HIS LOVELY 551 00:12:04,423 --> 00:12:06,625 HE’S GONNA LOVE IT. HERE SHE IS NOW, HIS LOVELY WIFE, AND SHE’S NOT ONLY COOKING 552 00:12:06,625 --> 00:12:08,360 HERE SHE IS NOW, HIS LOVELY WIFE, AND SHE’S NOT ONLY COOKING BUT ACTUALLY ENJOYING IT. 553 00:12:08,360 --> 00:12:09,762 WIFE, AND SHE’S NOT ONLY COOKING BUT ACTUALLY ENJOYING IT. TAKEOUT AT HOME FROM HERE ON? 554 00:12:09,762 --> 00:12:11,263 BUT ACTUALLY ENJOYING IT. TAKEOUT AT HOME FROM HERE ON? >> WE DID THIS. THIS IS GREAT. 555 00:12:11,263 --> 00:12:12,298 TAKEOUT AT HOME FROM HERE ON? >> WE DID THIS. THIS IS GREAT. >> DID YOU SAY "WE"? 556 00:12:12,298 --> 00:12:13,699 >> WE DID THIS. THIS IS GREAT. >> DID YOU SAY "WE"? >> OH, I DID THIS. 557 00:12:13,699 --> 00:12:14,133 >> DID YOU SAY "WE"? >> OH, I DID THIS. >> NICE. 558 00:12:14,133 --> 00:12:15,201 >> OH, I DID THIS. >> NICE. >> THANK YOU VERY MUCH. 559 00:12:15,401 --> 00:12:16,936 >> WHEN WE COME BACK, WE ARE 560 00:12:16,936 --> 00:12:18,671 GOING TO TRY NOT TO EAT ALL THIS 561 00:12:18,671 --> 00:12:20,406 BEFORE KEITH SHOWS UP, AND WE’RE 562 00:12:20,406 --> 00:12:21,841 GONNA MAKE VEGETABLE FRIED 563 00:12:21,841 --> 00:12:22,808 BROWN RICE. 564 00:12:22,808 --> 00:12:23,509 STICK AROUND. 565 00:12:23,509 --> 00:12:23,943 >> MMM. 566 00:12:23,943 --> 00:12:25,177 >> CAN WE HAVE SECOND BITES, OR 567 00:12:25,177 --> 00:12:26,178 CAN WE JUST KEEP EATING? 568 00:12:26,178 --> 00:12:26,946 >> I ALREADY DID. 569 00:12:26,946 --> 00:12:27,613 >> DO WE CARE? 570 00:12:27,613 --> 00:12:28,080 >> NO. 571 00:12:28,080 --> 00:12:29,815 MMM. SO GOOD. 572 00:12:33,085 --> 00:12:35,521 >> SHANIA JUST MADE AN AMAZING 573 00:12:35,521 --> 00:12:36,589 MONGOLIAN BEEF DISH. 574 00:12:36,789 --> 00:12:37,456 >> YES, I DID. 575 00:12:37,456 --> 00:12:38,124 >> YES, I DID. >> NICE WORK. 576 00:12:38,124 --> 00:12:39,325 >> YES, I DID. >> NICE WORK. YOU HAVING ME OVER FOR DINNER 577 00:12:39,325 --> 00:12:39,725 >> NICE WORK. YOU HAVING ME OVER FOR DINNER SOON? 578 00:12:39,725 --> 00:12:40,159 YOU HAVING ME OVER FOR DINNER SOON? >> SURE. 579 00:12:40,159 --> 00:12:41,460 SOON? >> SURE. >> COOL, ’CAUSE I JUST INVITED 580 00:12:41,460 --> 00:12:42,027 >> SURE. >> COOL, ’CAUSE I JUST INVITED MYSELF OVER. 581 00:12:42,027 --> 00:12:42,661 >> COOL, ’CAUSE I JUST INVITED MYSELF OVER. >> [ LAUGHS ] 582 00:12:42,661 --> 00:12:43,763 MYSELF OVER. >> [ LAUGHS ] >> ALL RIGHT, NOW WE’RE GONNA 583 00:12:43,763 --> 00:12:44,930 >> [ LAUGHS ] >> ALL RIGHT, NOW WE’RE GONNA START WORKING ON THE VEGETABLE 584 00:12:44,930 --> 00:12:45,998 >> ALL RIGHT, NOW WE’RE GONNA START WORKING ON THE VEGETABLE FRIED BROWN RICE. 585 00:12:46,198 --> 00:12:46,665 >> OKAY. 586 00:12:46,665 --> 00:12:47,967 >> WHOO-HOO! IT’S TIME TO MOVE 587 00:12:47,967 --> 00:12:48,701 ON TO THE RICE. 588 00:12:48,701 --> 00:12:49,401 I’M EXCITED. 589 00:12:49,401 --> 00:12:50,636 >> FRIED RICE IS SHANIA’S 590 00:12:50,636 --> 00:12:52,071 FAVORITE THING TO TAKE OUT, SO 591 00:12:52,071 --> 00:12:53,506 I’M GONNA SHOW HER HOW TO MAKE 592 00:12:53,506 --> 00:12:54,540 IT IN. 593 00:12:54,740 --> 00:12:56,408 LET ME TEACH YOU AN EASY, QUICK 594 00:12:56,408 --> 00:12:57,643 LET ME TEACH YOU AN EASY, QUICK WAY TO CUT THE ONIONS. 595 00:12:57,643 --> 00:12:58,978 LET ME TEACH YOU AN EASY, QUICK WAY TO CUT THE ONIONS. THIS IS THE ROOT, RIGHT? 596 00:12:58,978 --> 00:13:00,212 WAY TO CUT THE ONIONS. THIS IS THE ROOT, RIGHT? THE HAIRY LITTLE PART. 597 00:13:00,212 --> 00:13:01,413 THIS IS THE ROOT, RIGHT? THE HAIRY LITTLE PART. YOU WANT TO LEAVE THAT GUY 598 00:13:01,413 --> 00:13:01,881 THE HAIRY LITTLE PART. YOU WANT TO LEAVE THAT GUY INTACT. 599 00:13:01,881 --> 00:13:03,249 YOU WANT TO LEAVE THAT GUY INTACT. AND WE’RE GONNA CUT IT IN HALF 600 00:13:03,249 --> 00:13:04,550 INTACT. AND WE’RE GONNA CUT IT IN HALF THIS WAY. 601 00:13:04,750 --> 00:13:06,185 WE’RE NOT CUTTING THIS OFF, 602 00:13:06,185 --> 00:13:06,619 OKAY? 603 00:13:06,619 --> 00:13:07,119 >> OH. 604 00:13:07,119 --> 00:13:07,686 >> OKAY? 605 00:13:07,686 --> 00:13:09,088 >> AND WHY DO YOU DO THAT? 606 00:13:09,088 --> 00:13:10,055 >> NOW WE HAVE TWO HALVES. 607 00:13:10,055 --> 00:13:11,190 THIS IS GONNA HOLD IT TOGETHER. 608 00:13:11,190 --> 00:13:12,291 IT’S JUST GONNA MAKE IT EASIER 609 00:13:12,291 --> 00:13:13,159 TO CUT. 610 00:13:13,159 --> 00:13:14,160 FIRST THING WE’RE GONNA DO -- 611 00:13:14,160 --> 00:13:15,027 YOU GOT YOUR CLAW READY. 612 00:13:15,027 --> 00:13:15,661 >> GOT MY CLAW. 613 00:13:15,661 --> 00:13:17,496 >> OKAY, WE’RE GONNA CUT IT THIS 614 00:13:17,496 --> 00:13:18,097 WAY. 615 00:13:18,097 --> 00:13:18,731 READY? 616 00:13:18,731 --> 00:13:22,868 >> OKAY. 617 00:13:22,868 --> 00:13:24,136 >> DO IT AGAIN, A LITTLE HIGHER. 618 00:13:24,136 --> 00:13:25,237 >> NOT ALL THE WAY. 619 00:13:25,237 --> 00:13:27,640 >> NOT ALL THE WAY. 620 00:13:27,640 --> 00:13:28,908 >> WE’RE GOING TO CUT IT 621 00:13:28,908 --> 00:13:29,542 THIS WAY. 622 00:13:29,542 --> 00:13:30,109 >> OKAY. 623 00:13:30,109 --> 00:13:31,877 >> I THINK IT’S EASIEST IF YOU 624 00:13:31,877 --> 00:13:32,812 JUST STAB IT. 625 00:13:32,812 --> 00:13:33,612 >> STAB IT. 626 00:13:33,612 --> 00:13:35,681 >> PULL IT DOWN LIKE THIS. 627 00:13:35,681 --> 00:13:37,583 GOOD! 628 00:13:37,583 --> 00:13:38,784 CLAW. 629 00:13:38,784 --> 00:13:39,385 >> CLAW. 630 00:13:39,385 --> 00:13:40,519 OUTER CLAW. 631 00:13:40,519 --> 00:13:45,291 >> AND NOW JUST SLICE IT DOWN. 632 00:13:45,291 --> 00:13:46,725 >> LIKE A LITTLE RHYTHM. 633 00:13:46,725 --> 00:13:47,626 >> OH, YEAH. 634 00:13:47,626 --> 00:13:49,461 >> WORKING IT OUT, CHOPPING IN. 635 00:13:49,461 --> 00:13:50,629 >> NOW, IF THIS ISN’T FUN, 636 00:13:50,629 --> 00:13:51,096 WHAT IS? 637 00:13:51,096 --> 00:13:51,964 TELL ME, TELL ME. 638 00:13:51,964 --> 00:13:53,332 IS DRIVING THROUGH TRAFFIC TO 639 00:13:53,332 --> 00:13:54,700 PICK UP YOUR TAKEOUT MORE FUN? 640 00:13:54,700 --> 00:13:55,868 >> YOU CAN’T DROP IT LIKE IT’S 641 00:13:55,868 --> 00:13:56,836 HOT WHEN YOU’RE DRIVING. 642 00:13:56,836 --> 00:13:57,937 I LIKE THIS. YEAH. 643 00:13:58,137 --> 00:13:59,805 KRISTINA REALLY MADE ME FEEL 644 00:13:59,805 --> 00:14:01,540 KRISTINA REALLY MADE ME FEEL MORE CONFIDENT IN THE KITCHEN. 645 00:14:01,540 --> 00:14:02,942 KRISTINA REALLY MADE ME FEEL MORE CONFIDENT IN THE KITCHEN. I REALLY THINK THAT THIS IS 646 00:14:02,942 --> 00:14:04,243 MORE CONFIDENT IN THE KITCHEN. I REALLY THINK THAT THIS IS SOMETHING THAT I CAN DO. 647 00:14:04,243 --> 00:14:05,911 I REALLY THINK THAT THIS IS SOMETHING THAT I CAN DO. >> I HAVE THIS PAN FOR HEATING 648 00:14:05,911 --> 00:14:06,846 SOMETHING THAT I CAN DO. >> I HAVE THIS PAN FOR HEATING ON MEDIUM HEAT. 649 00:14:06,846 --> 00:14:07,446 >> I HAVE THIS PAN FOR HEATING ON MEDIUM HEAT. >> OKAY. 650 00:14:07,446 --> 00:14:08,981 ON MEDIUM HEAT. >> OKAY. >> AND WE’RE GONNA PUT SOME 651 00:14:08,981 --> 00:14:10,482 >> OKAY. >> AND WE’RE GONNA PUT SOME OLIVE OIL IN THERE -- ABOUT 652 00:14:10,482 --> 00:14:11,383 >> AND WE’RE GONNA PUT SOME OLIVE OIL IN THERE -- ABOUT 2 TABLESPOONS. 653 00:14:11,383 --> 00:14:12,418 OLIVE OIL IN THERE -- ABOUT 2 TABLESPOONS. >> LET ME EYEBALL IT, SINCE I 654 00:14:12,418 --> 00:14:13,252 2 TABLESPOONS. >> LET ME EYEBALL IT, SINCE I LEARNED HOW TO EYEBALL. 655 00:14:13,252 --> 00:14:14,320 >> LET ME EYEBALL IT, SINCE I LEARNED HOW TO EYEBALL. >> OH, SO, I’LL GET OUT OF YOUR 656 00:14:14,320 --> 00:14:15,387 LEARNED HOW TO EYEBALL. >> OH, SO, I’LL GET OUT OF YOUR WAY. 657 00:14:15,588 --> 00:14:16,121 >> ONE... 658 00:14:16,121 --> 00:14:16,922 >> THAT’S GOOD. 659 00:14:16,922 --> 00:14:17,489 >> ...TWO. 660 00:14:17,489 --> 00:14:18,858 >> ALL RIGHT, LET’S GET THOSE 661 00:14:18,858 --> 00:14:19,758 ONIONS IN HERE. 662 00:14:19,925 --> 00:14:20,693 >> ALL RIGHTY. 663 00:14:20,693 --> 00:14:21,861 >> ALL RIGHTY. >> SO, WE’RE GONNA COOK OUR 664 00:14:21,861 --> 00:14:23,195 >> ALL RIGHTY. >> SO, WE’RE GONNA COOK OUR ONIONS JUST UNTIL THEY’RE NICE 665 00:14:23,195 --> 00:14:24,096 >> SO, WE’RE GONNA COOK OUR ONIONS JUST UNTIL THEY’RE NICE AND SOFT. 666 00:14:24,096 --> 00:14:24,930 ONIONS JUST UNTIL THEY’RE NICE AND SOFT. >> OKAY. 667 00:14:24,930 --> 00:14:26,699 AND SOFT. >> OKAY. >> SO, THESE ONIONS ARE READY 668 00:14:26,699 --> 00:14:27,266 >> OKAY. >> SO, THESE ONIONS ARE READY TO GO. 669 00:14:27,266 --> 00:14:28,934 >> SO, THESE ONIONS ARE READY TO GO. >> MM-HMM. SMELL DELICIOUS. 670 00:14:28,934 --> 00:14:29,902 TO GO. >> MM-HMM. SMELL DELICIOUS. >> DON’T THEY? 671 00:14:29,902 --> 00:14:31,303 >> MM-HMM. SMELL DELICIOUS. >> DON’T THEY? WE’RE GONNA ADD CARROTS. 672 00:14:31,303 --> 00:14:32,504 >> DON’T THEY? WE’RE GONNA ADD CARROTS. SO, THIS IS ONE CUP. 673 00:14:32,504 --> 00:14:33,138 WE’RE GONNA ADD CARROTS. SO, THIS IS ONE CUP. >> OKAY. 674 00:14:33,138 --> 00:14:34,240 SO, THIS IS ONE CUP. >> OKAY. >> LET IT COOK UP. 675 00:14:34,240 --> 00:14:35,574 >> OKAY. >> LET IT COOK UP. I’M GONNA SHOW YOU HOW TO CLEAN 676 00:14:35,574 --> 00:14:36,041 >> LET IT COOK UP. I’M GONNA SHOW YOU HOW TO CLEAN GARLIC. 677 00:14:36,041 --> 00:14:37,643 I’M GONNA SHOW YOU HOW TO CLEAN GARLIC. SO, A LOT OF PEOPLE WOULD CUT 678 00:14:37,643 --> 00:14:39,278 GARLIC. SO, A LOT OF PEOPLE WOULD CUT THIS AND THEN THEY WOULD PEEL 679 00:14:39,278 --> 00:14:40,880 SO, A LOT OF PEOPLE WOULD CUT THIS AND THEN THEY WOULD PEEL IT, AND YOU GET IT UNDER YOUR 680 00:14:40,880 --> 00:14:41,513 THIS AND THEN THEY WOULD PEEL IT, AND YOU GET IT UNDER YOUR FINGERNAILS. 681 00:14:41,513 --> 00:14:42,715 IT, AND YOU GET IT UNDER YOUR FINGERNAILS. AND YOU CAN WASH YOUR HANDS 682 00:14:42,715 --> 00:14:44,016 FINGERNAILS. AND YOU CAN WASH YOUR HANDS 100 TIMES, AND IT STILL SMELLS 683 00:14:44,016 --> 00:14:44,683 AND YOU CAN WASH YOUR HANDS 100 TIMES, AND IT STILL SMELLS LIKE GARLIC. 684 00:14:44,683 --> 00:14:45,184 100 TIMES, AND IT STILL SMELLS LIKE GARLIC. >> RIGHT. 685 00:14:45,184 --> 00:14:46,318 LIKE GARLIC. >> RIGHT. >> THERE’S AN EASIER WAY. 686 00:14:46,318 --> 00:14:47,519 >> RIGHT. >> THERE’S AN EASIER WAY. PUT IT DOWN LIKE THAT. 687 00:14:47,519 --> 00:14:48,621 >> THERE’S AN EASIER WAY. PUT IT DOWN LIKE THAT. >> UH-HUH? 688 00:14:48,621 --> 00:14:50,322 PUT IT DOWN LIKE THAT. >> UH-HUH? OH! 689 00:14:50,322 --> 00:14:52,057 >> UH-HUH? OH! >> AND THEN IT JUST POPS OFF. 690 00:14:52,057 --> 00:14:52,691 OH! >> AND THEN IT JUST POPS OFF. >> LOOK AT THAT. 691 00:14:52,691 --> 00:14:53,192 >> AND THEN IT JUST POPS OFF. >> LOOK AT THAT. >> SEE THAT? 692 00:14:53,192 --> 00:14:54,026 >> LOOK AT THAT. >> SEE THAT? YOU WANT TO TRY ONE? 693 00:14:54,026 --> 00:14:55,094 >> SEE THAT? YOU WANT TO TRY ONE? >> SURE. 694 00:14:55,094 --> 00:14:56,662 YOU WANT TO TRY ONE? >> SURE. >> SEE HOW IT JUST POPS OFF? 695 00:14:56,662 --> 00:14:57,630 >> SURE. >> SEE HOW IT JUST POPS OFF? ISN’T THAT EASY? 696 00:14:57,630 --> 00:14:58,097 >> SEE HOW IT JUST POPS OFF? ISN’T THAT EASY? >> AH! 697 00:14:58,097 --> 00:14:58,664 ISN’T THAT EASY? >> AH! >> CHOP IT. 698 00:14:58,664 --> 00:15:02,268 >> AH! >> CHOP IT. >> ALL RIGHT. 699 00:15:02,268 --> 00:15:03,435 >> CHOP IT. >> ALL RIGHT. >> SO, WE’LL ADD THE GARLIC NOW. 700 00:15:03,435 --> 00:15:04,270 >> ALL RIGHT. >> SO, WE’LL ADD THE GARLIC NOW. >> OKAY. 701 00:15:04,270 --> 00:15:06,538 >> SO, WE’LL ADD THE GARLIC NOW. >> OKAY. >> OKAY, MIX THAT UP, AND THEN 702 00:15:06,538 --> 00:15:07,439 >> OKAY. >> OKAY, MIX THAT UP, AND THEN ADD PEAS. 703 00:15:07,439 --> 00:15:08,274 >> OKAY, MIX THAT UP, AND THEN ADD PEAS. >> OKAY. 704 00:15:08,274 --> 00:15:09,708 ADD PEAS. >> OKAY. >> AND CAN YOU ADD OTHER VEGGIES 705 00:15:09,708 --> 00:15:10,209 >> OKAY. >> AND CAN YOU ADD OTHER VEGGIES TO THIS. 706 00:15:10,209 --> 00:15:11,543 >> AND CAN YOU ADD OTHER VEGGIES TO THIS. YOU CAN ADD ANYTHING YOU WANT. 707 00:15:11,543 --> 00:15:12,945 TO THIS. YOU CAN ADD ANYTHING YOU WANT. >> PERFECT. 708 00:15:12,945 --> 00:15:14,146 YOU CAN ADD ANYTHING YOU WANT. >> PERFECT. >> ALL RIGHT, SO, I NEED YOU TO 709 00:15:14,146 --> 00:15:19,351 >> PERFECT. >> ALL RIGHT, SO, I NEED YOU TO GRAB TWO EGGS FROM THE FRIDGE. 710 00:15:19,351 --> 00:15:20,486 >> ALL RIGHT, SO, I NEED YOU TO GRAB TWO EGGS FROM THE FRIDGE. >> TWO EGGS COMING UP. 711 00:15:20,486 --> 00:15:21,220 GRAB TWO EGGS FROM THE FRIDGE. >> TWO EGGS COMING UP. >> TWO EGGS. 712 00:15:21,220 --> 00:15:22,621 >> TWO EGGS COMING UP. >> TWO EGGS. OKAY, SO, THIS IS WHAT WE’RE 713 00:15:22,621 --> 00:15:23,389 >> TWO EGGS. OKAY, SO, THIS IS WHAT WE’RE GONNA DO NOW. 714 00:15:23,389 --> 00:15:23,923 OKAY, SO, THIS IS WHAT WE’RE GONNA DO NOW. >> MM-HMM. 715 00:15:23,923 --> 00:15:24,990 GONNA DO NOW. >> MM-HMM. >> PUSH THIS TO THE SIDE. 716 00:15:24,990 --> 00:15:26,325 >> MM-HMM. >> PUSH THIS TO THE SIDE. CREATE A LITTLE WALL. 717 00:15:26,325 --> 00:15:26,992 >> PUSH THIS TO THE SIDE. CREATE A LITTLE WALL. >> OKAY. 718 00:15:26,992 --> 00:15:28,060 CREATE A LITTLE WALL. >> OKAY. >> YOU’RE GONNA BREAK THE EGGS. 719 00:15:28,060 --> 00:15:29,094 >> OKAY. >> YOU’RE GONNA BREAK THE EGGS. I’M GONNA BREAK ONE, AND THEN 720 00:15:29,094 --> 00:15:29,929 >> YOU’RE GONNA BREAK THE EGGS. I’M GONNA BREAK ONE, AND THEN YOU’RE GONNA BREAK ONE. 721 00:15:29,929 --> 00:15:30,963 I’M GONNA BREAK ONE, AND THEN YOU’RE GONNA BREAK ONE. LET ME GIVE YOU A LITTLE TRICK 722 00:15:30,963 --> 00:15:31,964 YOU’RE GONNA BREAK ONE. LET ME GIVE YOU A LITTLE TRICK WITH THIS. 723 00:15:32,197 --> 00:15:33,866 A LOT OF PEOPLE GO LIKE THIS. 724 00:15:33,866 --> 00:15:34,867 >> THAT’S WHAT I DO. 725 00:15:35,067 --> 00:15:36,435 >> WHEN DO YOU THAT, YOU’RE ONLY 726 00:15:36,435 --> 00:15:37,803 >> WHEN DO YOU THAT, YOU’RE ONLY CREATING MORE CRACKS AND YOU’RE 727 00:15:37,803 --> 00:15:38,904 >> WHEN DO YOU THAT, YOU’RE ONLY CREATING MORE CRACKS AND YOU’RE MORE LIKELY TO GET SHELL. 728 00:15:38,904 --> 00:15:40,372 CREATING MORE CRACKS AND YOU’RE MORE LIKELY TO GET SHELL. IT’S BETTER TO GIVE IT A NICE 729 00:15:40,372 --> 00:15:41,941 MORE LIKELY TO GET SHELL. IT’S BETTER TO GIVE IT A NICE STRONG WHACK INSTEAD OF A BUNCH 730 00:15:41,941 --> 00:15:42,808 IT’S BETTER TO GIVE IT A NICE STRONG WHACK INSTEAD OF A BUNCH OF LITTLE ONES. 731 00:15:42,808 --> 00:15:43,375 STRONG WHACK INSTEAD OF A BUNCH OF LITTLE ONES. >> OKAY. 732 00:15:43,375 --> 00:15:45,210 OF LITTLE ONES. >> OKAY. THIS IS FOR ALL YOU’VE DONE. 733 00:15:45,210 --> 00:15:46,879 >> OKAY. THIS IS FOR ALL YOU’VE DONE. AHA! 734 00:15:46,879 --> 00:15:48,247 THIS IS FOR ALL YOU’VE DONE. AHA! LOOK AT THAT. 735 00:15:48,447 --> 00:15:49,782 >> SO, PUT THIS RIGHT IN THE 736 00:15:49,782 --> 00:15:50,282 MIDDLE. 737 00:15:50,282 --> 00:15:51,583 OKAY, WE’RE GONNA START BREAKING 738 00:15:51,583 --> 00:15:52,318 IT UP RIGHT AWAY. 739 00:15:52,318 --> 00:15:53,619 >> AND JUST RIGHT IN THE MIDDLE? 740 00:15:53,619 --> 00:15:54,753 >> YEP. 741 00:15:54,753 --> 00:15:55,955 >> NOW, WHY DO YOU DO THAT? 742 00:15:55,955 --> 00:15:56,989 >> ’CAUSE YOU DON’T WANT IT TO 743 00:15:56,989 --> 00:15:57,990 COAT ALL THE VEGETABLES YET. 744 00:15:57,990 --> 00:15:59,091 YOU WANT IT TO COOK SEPARATELY, 745 00:15:59,091 --> 00:16:00,192 AND THEN WE’RE GONNA MIX IT IN. 746 00:16:00,192 --> 00:16:01,327 >> AND IT’S JUST EASIER TO DO IT 747 00:16:01,327 --> 00:16:02,394 ALL IN THE SAME POT INSTEAD OF 748 00:16:02,394 --> 00:16:03,028 TWO SEPARATE -- 749 00:16:03,028 --> 00:16:04,129 >> I DON’T LIKE WASHING DISHES, 750 00:16:04,129 --> 00:16:04,563 DO YOU? 751 00:16:04,563 --> 00:16:05,464 >> NO. 752 00:16:05,664 --> 00:16:06,699 >> WE’RE NOT WASHING DISHES. 753 00:16:06,699 --> 00:16:07,232 >> OKAY. 754 00:16:07,232 --> 00:16:08,801 >> REMEMBER THAT RICE WE COOKED? 755 00:16:08,801 --> 00:16:10,202 WE COOKED IT FOR 45 MINUTES, 756 00:16:10,202 --> 00:16:10,636 RIGHT? 757 00:16:10,636 --> 00:16:12,204 BUT WE WANT IT TO BE COOL BEFORE 758 00:16:12,204 --> 00:16:13,505 WE ADD IT TO THIS, BECAUSE, 759 00:16:13,505 --> 00:16:14,907 BASICALLY, IF WE ADD IT WHILE 760 00:16:14,907 --> 00:16:16,375 IT’S WARM TO THIS HOT PAN, IT’S 761 00:16:16,375 --> 00:16:17,710 GONNA BREAK DOWN, IT’S GONNA 762 00:16:17,710 --> 00:16:18,644 GET SOFT. 763 00:16:18,844 --> 00:16:20,946 SO THE WAY TO ENSURE THAT NICE 764 00:16:20,946 --> 00:16:23,082 SO THE WAY TO ENSURE THAT NICE SHAPE AND TEXTURE IS BY COOLING 765 00:16:23,082 --> 00:16:24,416 SO THE WAY TO ENSURE THAT NICE SHAPE AND TEXTURE IS BY COOLING IT FIRST. 766 00:16:24,416 --> 00:16:26,585 SHAPE AND TEXTURE IS BY COOLING IT FIRST. AND NOW I’M GOING TO JUST DUMP 767 00:16:26,585 --> 00:16:27,720 IT FIRST. AND NOW I’M GOING TO JUST DUMP THIS IN HERE. 768 00:16:27,720 --> 00:16:28,520 AND NOW I’M GOING TO JUST DUMP THIS IN HERE. >> OKAY. 769 00:16:28,520 --> 00:16:30,189 THIS IN HERE. >> OKAY. >> YUM, YUM, YUM. 770 00:16:30,189 --> 00:16:31,523 >> OKAY. >> YUM, YUM, YUM. MIX IT UP. 771 00:16:31,523 --> 00:16:33,092 >> YUM, YUM, YUM. MIX IT UP. WE’RE GOING TO ADD 2 TABLESPOONS 772 00:16:33,092 --> 00:16:33,892 MIX IT UP. WE’RE GOING TO ADD 2 TABLESPOONS OF SOY SAUCE. 773 00:16:33,892 --> 00:16:35,260 WE’RE GOING TO ADD 2 TABLESPOONS OF SOY SAUCE. HERE, I’LL HAVE YOU DO THAT. 774 00:16:35,260 --> 00:16:36,662 OF SOY SAUCE. HERE, I’LL HAVE YOU DO THAT. >> JUST SPRINKLE IT AROUND? 775 00:16:36,662 --> 00:16:37,997 HERE, I’LL HAVE YOU DO THAT. >> JUST SPRINKLE IT AROUND? >> YEAH, ANYWHERE YOU WANT. 776 00:16:37,997 --> 00:16:38,964 >> JUST SPRINKLE IT AROUND? >> YEAH, ANYWHERE YOU WANT. >> THERE YOU GO. 777 00:16:39,131 --> 00:16:41,533 >> GONNA ADD THAT NICE COLOR 778 00:16:41,533 --> 00:16:42,301 TO IT. 779 00:16:42,301 --> 00:16:44,203 >> AND TWO. 780 00:16:44,203 --> 00:16:45,971 >> GREAT. 781 00:16:45,971 --> 00:16:47,840 NOW I WANT TO ADD MORE ASIAN 782 00:16:47,840 --> 00:16:49,541 FLAVOR, SO I HAVE TOASTED 783 00:16:49,541 --> 00:16:50,442 SESAME OIL. 784 00:16:50,442 --> 00:16:52,144 SO ADD A TEASPOON OF THAT. 785 00:16:52,144 --> 00:16:52,745 GOOD. 786 00:16:52,745 --> 00:16:54,013 >> THERE YOU GO. 787 00:16:54,013 --> 00:16:55,914 AND THEN I ALSO LIKE TO ADD 788 00:16:55,914 --> 00:16:57,149 TOASTED SESAME SEEDS. 789 00:16:57,149 --> 00:16:58,450 I FEEL LIKE THEY ADD A NICE 790 00:16:58,450 --> 00:16:59,785 LITTLE CRUNCH, EXTRA FLAVOR. 791 00:16:59,785 --> 00:17:00,953 SO, WE’RE GONNA DO A TABLESPOON 792 00:17:00,953 --> 00:17:01,653 OF THAT IN HERE. 793 00:17:01,653 --> 00:17:02,621 >> OKAY. 794 00:17:02,621 --> 00:17:03,655 >> OKAY. 795 00:17:03,655 --> 00:17:05,691 >> OOH! LOOK AT THAT. 796 00:17:05,691 --> 00:17:06,592 >> PERFECT. 797 00:17:06,792 --> 00:17:08,127 LET’S SERVE IT UP. 798 00:17:08,127 --> 00:17:09,028 LET’S SERVE IT UP. >> ALL RIGHT. 799 00:17:09,028 --> 00:17:10,629 LET’S SERVE IT UP. >> ALL RIGHT. >> YOUR HUBBY’S COMING SOON. 800 00:17:10,629 --> 00:17:12,998 >> ALL RIGHT. >> YOUR HUBBY’S COMING SOON. WHEN KEITH SEES WHAT’S SHANIA 801 00:17:12,998 --> 00:17:15,267 >> YOUR HUBBY’S COMING SOON. WHEN KEITH SEES WHAT’S SHANIA DID TODAY, HE IS GOING TO BE 802 00:17:15,267 --> 00:17:16,835 WHEN KEITH SEES WHAT’S SHANIA DID TODAY, HE IS GOING TO BE STUNNED. 803 00:17:16,835 --> 00:17:18,170 DID TODAY, HE IS GOING TO BE STUNNED. >> OH, MY GOODNESS, THIS IS A 804 00:17:18,170 --> 00:17:18,737 STUNNED. >> OH, MY GOODNESS, THIS IS A HEAVY POT! 805 00:17:18,737 --> 00:17:19,805 >> OH, MY GOODNESS, THIS IS A HEAVY POT! >> WORK THOSE MUSCLES. 806 00:17:19,805 --> 00:17:21,140 HEAVY POT! >> WORK THOSE MUSCLES. WHERE’S YOUR HUSBAND RIGHT NOW 807 00:17:21,140 --> 00:17:22,007 >> WORK THOSE MUSCLES. WHERE’S YOUR HUSBAND RIGHT NOW WHEN WE NEED HIM? 808 00:17:22,007 --> 00:17:24,009 WHERE’S YOUR HUSBAND RIGHT NOW WHEN WE NEED HIM? >> SO YOU GET TO DANCE, AND YOU 809 00:17:24,009 --> 00:17:26,011 WHEN WE NEED HIM? >> SO YOU GET TO DANCE, AND YOU GET TO WORK OUT BECAUSE THIS IS 810 00:17:26,011 --> 00:17:26,979 >> SO YOU GET TO DANCE, AND YOU GET TO WORK OUT BECAUSE THIS IS A HEAVY PAN. 811 00:17:26,979 --> 00:17:28,914 GET TO WORK OUT BECAUSE THIS IS A HEAVY PAN. >> MY BICEPS ALWAYS LOOKS BEST 812 00:17:28,914 --> 00:17:30,416 A HEAVY PAN. >> MY BICEPS ALWAYS LOOKS BEST RIGHT AFTER I’VE COOKED. 813 00:17:30,416 --> 00:17:32,484 >> MY BICEPS ALWAYS LOOKS BEST RIGHT AFTER I’VE COOKED. >> I COULD NOT WAIT TO TASTE THE 814 00:17:32,484 --> 00:17:33,052 RIGHT AFTER I’VE COOKED. >> I COULD NOT WAIT TO TASTE THE RICE. 815 00:17:33,052 --> 00:17:34,853 >> I COULD NOT WAIT TO TASTE THE RICE. IT WAS LOOKING GOOD, IT WAS 816 00:17:34,853 --> 00:17:35,921 RICE. IT WAS LOOKING GOOD, IT WAS SMELLING GOOD. 817 00:17:35,921 --> 00:17:37,623 IT WAS LOOKING GOOD, IT WAS SMELLING GOOD. BUT IS IT GONNA BE AS GOOD AS MY 818 00:17:37,623 --> 00:17:38,223 SMELLING GOOD. BUT IS IT GONNA BE AS GOOD AS MY TAKEOUT? 819 00:17:38,223 --> 00:17:39,491 BUT IS IT GONNA BE AS GOOD AS MY TAKEOUT? I DON’T KNOW, BUT I’M GONNA 820 00:17:39,491 --> 00:17:41,460 TAKEOUT? I DON’T KNOW, BUT I’M GONNA TRY IT. 821 00:17:41,460 --> 00:17:43,796 I DON’T KNOW, BUT I’M GONNA TRY IT. >> MMM! 822 00:17:43,796 --> 00:17:45,431 TRY IT. >> MMM! >> THIS IS AWESOME. 823 00:17:45,431 --> 00:17:46,532 >> MMM! >> THIS IS AWESOME. >> I LOVE THE CRUNCH OF THE 824 00:17:46,532 --> 00:17:47,766 >> THIS IS AWESOME. >> I LOVE THE CRUNCH OF THE ONIONS AND THE CARROTS STILL IN 825 00:17:47,766 --> 00:17:48,133 >> I LOVE THE CRUNCH OF THE ONIONS AND THE CARROTS STILL IN THERE. 826 00:17:48,133 --> 00:17:49,001 ONIONS AND THE CARROTS STILL IN THERE. >> LOVE IT, LOVE IT. 827 00:17:49,001 --> 00:17:49,968 THERE. >> LOVE IT, LOVE IT. >> MMM, SO GOOD. 828 00:17:49,968 --> 00:17:51,303 >> LOVE IT, LOVE IT. >> MMM, SO GOOD. CAN YOU TASTE THE GARLIC? 829 00:17:51,303 --> 00:17:52,271 >> MMM, SO GOOD. CAN YOU TASTE THE GARLIC? >> I CAN, I CAN. 830 00:17:52,271 --> 00:17:54,039 CAN YOU TASTE THE GARLIC? >> I CAN, I CAN. AND THEN THE SESAME -- PERFECT 831 00:17:54,039 --> 00:17:54,606 >> I CAN, I CAN. AND THEN THE SESAME -- PERFECT TOUCH. 832 00:17:54,606 --> 00:17:56,241 AND THEN THE SESAME -- PERFECT TOUCH. SO, KEITH IS GETTING READY TO 833 00:17:56,241 --> 00:17:57,976 TOUCH. SO, KEITH IS GETTING READY TO COME AND TASTE THE FOOD, AND I’M 834 00:17:57,976 --> 00:17:59,511 SO, KEITH IS GETTING READY TO COME AND TASTE THE FOOD, AND I’M EXCITED ’CAUSE I THINK HE’S 835 00:17:59,511 --> 00:18:01,080 COME AND TASTE THE FOOD, AND I’M EXCITED ’CAUSE I THINK HE’S GONNA BE REALLY PROUD OF ME. 836 00:18:01,080 --> 00:18:02,414 EXCITED ’CAUSE I THINK HE’S GONNA BE REALLY PROUD OF ME. THE FACT THAT I’M TAKING THE 837 00:18:02,414 --> 00:18:03,882 GONNA BE REALLY PROUD OF ME. THE FACT THAT I’M TAKING THE TIME TO LEARN FOR THE FAMILY, I 838 00:18:03,882 --> 00:18:04,983 THE FACT THAT I’M TAKING THE TIME TO LEARN FOR THE FAMILY, I THINK HE’LL BE HAPPY. 839 00:18:05,184 --> 00:18:06,485 >> ALL RIGHT, WE HAVE OUR 840 00:18:06,485 --> 00:18:07,986 VEGETABLE FRIED BROWN RICE, WE 841 00:18:07,986 --> 00:18:09,254 HAVE OUR MONGOLIAN BEEF. 842 00:18:09,254 --> 00:18:11,056 AND STAY WITH US, BECAUSE WHEN 843 00:18:11,056 --> 00:18:12,624 WE COME BACK, HER HUSBAND, 844 00:18:12,624 --> 00:18:14,259 KEITH, IS JOINING US FOR AN 845 00:18:14,259 --> 00:18:16,195 ASIAN DINNER MADE FROM SCRATCH. 846 00:18:16,195 --> 00:18:16,995 >> I’M READY. 847 00:18:16,995 --> 00:18:18,230 >> [ LAUGHS ] LOOKS GOOD. 848 00:18:18,230 --> 00:18:19,198 >> THANK YOU. 849 00:18:21,166 --> 00:18:22,501 >> WHEN I MET SHANIA EARLIER 850 00:18:22,501 --> 00:18:23,569 TODAY, SHE WAS A TOTAL 851 00:18:23,569 --> 00:18:24,269 TAKEOUT MOM. 852 00:18:24,269 --> 00:18:25,671 BUT NOW HER HUBBY, KEITH, IS 853 00:18:25,671 --> 00:18:27,005 HERE AND HE IS ABOUT TO BE 854 00:18:27,005 --> 00:18:29,808 SHOCKED BY THIS TRANSFORMATION. 855 00:18:30,008 --> 00:18:31,844 >> VOILà. 856 00:18:31,844 --> 00:18:33,378 >> VOILà. >> LOOK AT YOUR PLATE, KEITH. 857 00:18:33,378 --> 00:18:34,613 >> VOILà. >> LOOK AT YOUR PLATE, KEITH. HOW BEAUTIFUL IS THAT? 858 00:18:34,613 --> 00:18:35,981 >> LOOK AT YOUR PLATE, KEITH. HOW BEAUTIFUL IS THAT? >> I KNOW. I’M IMPRESSED. 859 00:18:35,981 --> 00:18:37,316 HOW BEAUTIFUL IS THAT? >> I KNOW. I’M IMPRESSED. >> LET ME TELL WHAT YOU SHE MADE 860 00:18:37,316 --> 00:18:37,783 >> I KNOW. I’M IMPRESSED. >> LET ME TELL WHAT YOU SHE MADE FOR YOU. 861 00:18:37,783 --> 00:18:38,317 >> LET ME TELL WHAT YOU SHE MADE FOR YOU. YOU READY? 862 00:18:38,317 --> 00:18:38,984 FOR YOU. YOU READY? >> I’M READY. 863 00:18:38,984 --> 00:18:40,252 YOU READY? >> I’M READY. >> MONGOLIAN BEEF. 864 00:18:40,252 --> 00:18:41,053 >> I’M READY. >> MONGOLIAN BEEF. >> MM-HMM. 865 00:18:41,053 --> 00:18:42,654 >> MONGOLIAN BEEF. >> MM-HMM. >> AND WE HAVE SOME NICE 866 00:18:42,654 --> 00:18:44,389 >> MM-HMM. >> AND WE HAVE SOME NICE SCALLIONS ON THERE, AND THE 867 00:18:44,389 --> 00:18:46,158 >> AND WE HAVE SOME NICE SCALLIONS ON THERE, AND THE SAUCE IS NICE AND SWEET AND 868 00:18:46,158 --> 00:18:47,793 SCALLIONS ON THERE, AND THE SAUCE IS NICE AND SWEET AND SALTY AND JUST DELICIOUS. 869 00:18:47,793 --> 00:18:50,596 SAUCE IS NICE AND SWEET AND SALTY AND JUST DELICIOUS. AND THEN WE MADE FRIED RICE, BUT 870 00:18:50,596 --> 00:18:52,831 SALTY AND JUST DELICIOUS. AND THEN WE MADE FRIED RICE, BUT WE MADE A VEGETABLE FRIED 871 00:18:52,831 --> 00:18:53,932 AND THEN WE MADE FRIED RICE, BUT WE MADE A VEGETABLE FRIED BROWN RICE. 872 00:18:53,932 --> 00:18:54,700 WE MADE A VEGETABLE FRIED BROWN RICE. >> MMM. 873 00:18:54,700 --> 00:18:56,535 BROWN RICE. >> MMM. >> PEAS AND CARROTS IN THERE, 874 00:18:56,535 --> 00:18:58,203 >> MMM. >> PEAS AND CARROTS IN THERE, SOY SAUCE, A LITTLE BIT OF 875 00:18:58,203 --> 00:18:59,171 >> PEAS AND CARROTS IN THERE, SOY SAUCE, A LITTLE BIT OF SESAME SEEDS. 876 00:18:59,171 --> 00:19:00,205 SOY SAUCE, A LITTLE BIT OF SESAME SEEDS. PERFECTION. 877 00:19:00,405 --> 00:19:01,173 >> ALL RIGHT, SHANIA. 878 00:19:01,173 --> 00:19:02,007 >> THANK YOU VERY MUCH. 879 00:19:02,007 --> 00:19:02,708 >> OKAY, ALL RIGHT. 880 00:19:02,708 --> 00:19:03,575 >> WELL, WELL. [ LAUGHS ] 881 00:19:03,575 --> 00:19:04,610 >> ALL RIGHT, ARE YOU READY TO 882 00:19:04,610 --> 00:19:05,544 DIG IN? 883 00:19:05,744 --> 00:19:06,979 >> I AM MORE THAN READY. 884 00:19:06,979 --> 00:19:07,913 >> I AM MORE THAN READY. HERE WE GO. 885 00:19:07,913 --> 00:19:09,581 >> I AM MORE THAN READY. HERE WE GO. I’LL TRY THE RICE FIRST. 886 00:19:09,581 --> 00:19:18,023 HERE WE GO. I’LL TRY THE RICE FIRST. >> OKAY. 887 00:19:18,023 --> 00:19:20,292 I’LL TRY THE RICE FIRST. >> OKAY. >> MMM! IT’S GOOD! 888 00:19:20,292 --> 00:19:21,627 >> OKAY. >> MMM! IT’S GOOD! >> WHY, THANK YOU VERY MUCH. 889 00:19:21,627 --> 00:19:23,095 >> MMM! IT’S GOOD! >> WHY, THANK YOU VERY MUCH. >> LIKE SIN. 890 00:19:23,095 --> 00:19:23,862 >> WHY, THANK YOU VERY MUCH. >> LIKE SIN. >> THAT’S RIGHT. 891 00:19:23,862 --> 00:19:24,630 >> LIKE SIN. >> THAT’S RIGHT. >> TASTY, TASTY. 892 00:19:24,630 --> 00:19:25,831 >> THAT’S RIGHT. >> TASTY, TASTY. >> NOW GO AHEAD, TASTE THAT 893 00:19:25,831 --> 00:19:26,165 >> TASTY, TASTY. >> NOW GO AHEAD, TASTE THAT BEEF. 894 00:19:26,165 --> 00:19:27,933 >> NOW GO AHEAD, TASTE THAT BEEF. >> ALL RIGHT, GOT THE BEEF. 895 00:19:27,933 --> 00:19:31,270 BEEF. >> ALL RIGHT, GOT THE BEEF. >> HOW’S THAT? 896 00:19:31,270 --> 00:19:32,738 >> ALL RIGHT, GOT THE BEEF. >> HOW’S THAT? >> IT’S GOOD, SHANIA. 897 00:19:32,738 --> 00:19:34,406 >> HOW’S THAT? >> IT’S GOOD, SHANIA. >> WHY, THANK YOU VERY MUCH. 898 00:19:34,606 --> 00:19:36,808 I WAS SO PROUD THAT I HAD 899 00:19:36,808 --> 00:19:39,444 ACTUALLY MADE THIS AMAZING MEAL 900 00:19:39,444 --> 00:19:42,181 AND I WAS ACTUALLY SUCCESSFUL IN 901 00:19:42,181 --> 00:19:43,081 THE KITCHEN. 902 00:19:43,282 --> 00:19:45,017 >> IT TASTES KIND OF SWEET. 903 00:19:45,017 --> 00:19:46,418 >> IT TASTES KIND OF SWEET. IT’S LIKE -- IT’S NOT 904 00:19:46,418 --> 00:19:48,353 >> IT TASTES KIND OF SWEET. IT’S LIKE -- IT’S NOT OVERPOWERING, BUT YOU CAN TASTE 905 00:19:48,353 --> 00:19:48,687 IT’S LIKE -- IT’S NOT OVERPOWERING, BUT YOU CAN TASTE IT. 906 00:19:48,687 --> 00:19:49,621 OVERPOWERING, BUT YOU CAN TASTE IT. IT’S REALLY GOOD. 907 00:19:49,621 --> 00:19:51,190 IT. IT’S REALLY GOOD. >> WHAT WAS THE SWEET COMPONENT 908 00:19:51,190 --> 00:19:51,790 IT’S REALLY GOOD. >> WHAT WAS THE SWEET COMPONENT IN THERE. 909 00:19:51,790 --> 00:19:52,391 >> WHAT WAS THE SWEET COMPONENT IN THERE. TELL HIM. 910 00:19:52,391 --> 00:19:53,825 IN THERE. TELL HIM. >> BROWN SUGAR, BABY. 911 00:19:53,825 --> 00:19:54,927 TELL HIM. >> BROWN SUGAR, BABY. >> OH, REALLY? 912 00:19:54,927 --> 00:19:56,328 >> BROWN SUGAR, BABY. >> OH, REALLY? >> MM-HMM. [ LAUGHS ] 913 00:19:56,328 --> 00:19:57,996 >> OH, REALLY? >> MM-HMM. [ LAUGHS ] >> NICE. I LIKE IT. 914 00:19:58,197 --> 00:19:59,798 >> IT’S REALLY, REALLY GOOD. 915 00:19:59,798 --> 00:20:01,266 AND THE CRISPINESS OF THE 916 00:20:01,266 --> 00:20:02,734 VEGETABLES IN THE RICE -- 917 00:20:02,734 --> 00:20:04,703 PERFECT. 918 00:20:04,703 --> 00:20:06,705 >> I HAVE NO DOUBT THIS WOMAN 919 00:20:06,705 --> 00:20:08,740 WILL BE COOKING AND LOVING IT. 920 00:20:08,740 --> 00:20:10,142 I JUST KNOW SHE WILL. 921 00:20:10,142 --> 00:20:11,276 SHE’S A NATURAL. 922 00:20:11,276 --> 00:20:12,611 >> I’M JUST REALLY EXCITED ABOUT 923 00:20:12,611 --> 00:20:13,779 THE FACT THAT, YOU KNOW, WE 924 00:20:13,779 --> 00:20:14,980 WON’T BE EATING OUT OF A BOX 925 00:20:14,980 --> 00:20:15,480 ANYMORE. 926 00:20:15,480 --> 00:20:16,782 LIKE, I REALLY LIKE THE FACT 927 00:20:16,782 --> 00:20:18,116 THAT WE’LL BE ABLE TO SIT DOWN 928 00:20:18,116 --> 00:20:19,418 AS A FAMILY AND ENJOY A GOOD 929 00:20:19,418 --> 00:20:20,252 MEAL TOGETHER. 930 00:20:20,252 --> 00:20:21,820 I REALLY WANTED THE KIDS TO BE 931 00:20:21,820 --> 00:20:23,455 ABLE TO, LIKE, LEARN TO SIT DOWN 932 00:20:23,455 --> 00:20:25,090 TOGETHER AND, LIKE, REALLY SPEND 933 00:20:25,090 --> 00:20:26,658 TIME TOGETHER, YOU KNOW? 934 00:20:26,658 --> 00:20:27,793 >> THAT’S TRUE. 935 00:20:27,793 --> 00:20:29,094 >> ALL RIGHT, THANK YOU GUYS SO 936 00:20:29,094 --> 00:20:29,428 MUCH. 937 00:20:29,428 --> 00:20:30,095 >> THANK YOU. 938 00:20:30,095 --> 00:20:31,230 >> AND FOR THESE RECIPES AND 939 00:20:31,230 --> 00:20:33,565 MORE, GO TO oprah.com/own. 940 00:20:33,565 --> 00:20:35,200 AND NEXT TIME YOU’RE CREATING 941 00:20:35,200 --> 00:20:36,768 ASIAN FOOD, DON’T TAKE OUT, 942 00:20:36,768 --> 00:20:38,770 COOK IN. 86931

Can't find what you're looking for?
Get subtitles in any language from opensubtitles.com, and translate them here.