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>> ON THIS EPISODE OF
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>> ON THIS EPISODE OF
"THE AMBUSH COOK"...
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>> ON THIS EPISODE OF
"THE AMBUSH COOK"...
SAVORY MONGOLIAN BEEF AND
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"THE AMBUSH COOK"...
SAVORY MONGOLIAN BEEF AND
VEGETABLE FRIED BROWN RICE
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SAVORY MONGOLIAN BEEF AND
VEGETABLE FRIED BROWN RICE
GETS THIS TAKEOUT MOM OUT OF THE
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VEGETABLE FRIED BROWN RICE
GETS THIS TAKEOUT MOM OUT OF THE
DRIVE-THROUGH AND INTO THE
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GETS THIS TAKEOUT MOM OUT OF THE
DRIVE-THROUGH AND INTO THE
KITCHEN.
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DRIVE-THROUGH AND INTO THE
KITCHEN.
REMEMBER ME?
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00:00:20,854 --> 00:00:22,555
KITCHEN.
REMEMBER ME?
I GOT A ONCE-IN-A-LIFETIME
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REMEMBER ME?
I GOT A ONCE-IN-A-LIFETIME
CHANCE TO SHOW OPRAH WHAT I CAN
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I GOT A ONCE-IN-A-LIFETIME
CHANCE TO SHOW OPRAH WHAT I CAN
DO.
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00:00:25,658 --> 00:00:29,029
MY BIGGEST DESIRE IN LIFE IS TO
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JUST HAVE A COOKING SHOW.
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I LOVE COOKING.
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I THOUGHT THIS WAS THE MOST
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I THOUGHT THIS WAS THE MOST
UNBELIEVABLE DAY OF MY LIFE.
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I THOUGHT THIS WAS THE MOST
UNBELIEVABLE DAY OF MY LIFE.
>> YOU WILL BOTH HAVE YOUR OWN
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UNBELIEVABLE DAY OF MY LIFE.
>> YOU WILL BOTH HAVE YOUR OWN
SHOW ON THE OWN NETWORK.
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>> YOU WILL BOTH HAVE YOUR OWN
SHOW ON THE OWN NETWORK.
[ APPLAUSE ]
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SHOW ON THE OWN NETWORK.
[ APPLAUSE ]
>> ...UNTIL TODAY.
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[ APPLAUSE ]
>> ...UNTIL TODAY.
NOW I HAVE MY OWN SHOW, AND I AM
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00:00:45,378 --> 00:00:47,680
>> ...UNTIL TODAY.
NOW I HAVE MY OWN SHOW, AND I AM
DARING YOU TO COOK, BECAUSE I
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NOW I HAVE MY OWN SHOW, AND I AM
DARING YOU TO COOK, BECAUSE I
WANT YOU TO FIND AS MUCH JOY IN
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00:00:50,083 --> 00:00:52,385
DARING YOU TO COOK, BECAUSE I
WANT YOU TO FIND AS MUCH JOY IN
THE KITCHEN AS I DO EVERY SINGLE
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WANT YOU TO FIND AS MUCH JOY IN
THE KITCHEN AS I DO EVERY SINGLE
DAY.
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-- Captions by VITAC --
www.vitac.com
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CAPTIONS PAID FOR BY
DISCOVERY COMMUNICATIONS
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>> MY NAME IS
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SHANIA ACCIUS-PASCHALL.
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I AM A WIFE AND A MOTHER OF TWO
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WONDERFUL CHILDREN.
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I WOULD RATE MYSELF AS A COOK
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THE LOWEST NUMBER THAT WOULD BE
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POSSIBLE.
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>> "COOKING" IS, LIKE, A BAD
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WORD IN THE HOUSE.
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THE KITCHEN IS, LIKE, THE
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NO-FLY ZONE.
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00:01:19,946 --> 00:01:22,082
>> I HAVE THE BEST KITCHEN IN
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>> I HAVE THE BEST KITCHEN IN
THE WORLD.
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>> I HAVE THE BEST KITCHEN IN
THE WORLD.
WE HAVE STATE-OF-THE-ART
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THE WORLD.
WE HAVE STATE-OF-THE-ART
EVERYTHING -- DOUBLE OVENS,
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WE HAVE STATE-OF-THE-ART
EVERYTHING -- DOUBLE OVENS,
GREAT RANGE.
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EVERYTHING -- DOUBLE OVENS,
GREAT RANGE.
I LOVE IT, AND I FEEL THAT IF I
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GREAT RANGE.
I LOVE IT, AND I FEEL THAT IF I
LEARNED HOW TO COOK, I’D BE ABLE
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I LOVE IT, AND I FEEL THAT IF I
LEARNED HOW TO COOK, I’D BE ABLE
TO USE IT FOR WHAT IT WAS BUILT
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LEARNED HOW TO COOK, I’D BE ABLE
TO USE IT FOR WHAT IT WAS BUILT
FOR.
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TO USE IT FOR WHAT IT WAS BUILT
FOR.
I THINK I WOULD WANT TO LEARN
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FOR.
I THINK I WOULD WANT TO LEARN
SOME EXOTIC MEALS.
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I THINK I WOULD WANT TO LEARN
SOME EXOTIC MEALS.
WANT TO START BIG.
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SOME EXOTIC MEALS.
WANT TO START BIG.
I WANT TO LEARN SOME CHINESE
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WANT TO START BIG.
I WANT TO LEARN SOME CHINESE
FOOD, THAI FOOD, WEST INDIAN
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I WANT TO LEARN SOME CHINESE
FOOD, THAI FOOD, WEST INDIAN
FOOD.
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FOOD, THAI FOOD, WEST INDIAN
FOOD.
YOU KNOW, SOMETHING EXOTIC,
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FOOD.
YOU KNOW, SOMETHING EXOTIC,
SOMETHING FUN.
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YOU KNOW, SOMETHING EXOTIC,
SOMETHING FUN.
THAT’S WHAT THE PROBLEM IS.
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SOMETHING FUN.
THAT’S WHAT THE PROBLEM IS.
I DON’T HAVE FUN IN THE KITCHEN.
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THAT’S WHAT THE PROBLEM IS.
I DON’T HAVE FUN IN THE KITCHEN.
>> WE EAT A LOT OF TAKEOUT AT
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I DON’T HAVE FUN IN THE KITCHEN.
>> WE EAT A LOT OF TAKEOUT AT
THE HOUSE.
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>> WE EAT A LOT OF TAKEOUT AT
THE HOUSE.
>> OKAY.
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THE HOUSE.
>> OKAY.
>> OKAY, I THOUGHT SO.
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>> OKAY.
>> OKAY, I THOUGHT SO.
>> I LOVE PIZZA.
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>> OKAY, I THOUGHT SO.
>> I LOVE PIZZA.
>> YOU LOVE PIZZA.
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>> I LOVE PIZZA.
>> YOU LOVE PIZZA.
FOR ME, HAVING TWO SMALL
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>> YOU LOVE PIZZA.
FOR ME, HAVING TWO SMALL
CHILDREN, TAKEOUT IS VERY
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FOR ME, HAVING TWO SMALL
CHILDREN, TAKEOUT IS VERY
CONVENIENT.
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CHILDREN, TAKEOUT IS VERY
CONVENIENT.
I PICK THEM UP FROM SCHOOL,
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CONVENIENT.
I PICK THEM UP FROM SCHOOL,
DRIVE TO A RESTAURANT, PICK
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I PICK THEM UP FROM SCHOOL,
DRIVE TO A RESTAURANT, PICK
SOMETHING UP, AND COME ON BACK
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DRIVE TO A RESTAURANT, PICK
SOMETHING UP, AND COME ON BACK
HOME, SIT DOWN.
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SOMETHING UP, AND COME ON BACK
HOME, SIT DOWN.
DINNER’S DONE.
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HOME, SIT DOWN.
DINNER’S DONE.
>> I THINK THAT IF SHE HAD
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DINNER’S DONE.
>> I THINK THAT IF SHE HAD
SOMEONE THAT COULD COME IN AND
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>> I THINK THAT IF SHE HAD
SOMEONE THAT COULD COME IN AND
SHOW HER THAT SHE SHOULDN’T BE
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SOMEONE THAT COULD COME IN AND
SHOW HER THAT SHE SHOULDN’T BE
AFRAID OF IT AND THAT SHE REALLY
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SHOW HER THAT SHE SHOULDN’T BE
AFRAID OF IT AND THAT SHE REALLY
CAN COOK WHEN SHE TRIES, I THINK
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AFRAID OF IT AND THAT SHE REALLY
CAN COOK WHEN SHE TRIES, I THINK
SHE’LL BE A GREAT COOK.
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CAN COOK WHEN SHE TRIES, I THINK
SHE’LL BE A GREAT COOK.
>> I WOULD RATHER COOK AT HOME
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SHE’LL BE A GREAT COOK.
>> I WOULD RATHER COOK AT HOME
THAN DO TAKEOUT ALL THE TIME FOR
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>> I WOULD RATHER COOK AT HOME
THAN DO TAKEOUT ALL THE TIME FOR
MY FAMILY.
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THAN DO TAKEOUT ALL THE TIME FOR
MY FAMILY.
FOR ONE, IT IS EXPENSIVE.
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MY FAMILY.
FOR ONE, IT IS EXPENSIVE.
>> ORANGE CHICKEN?
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FOR ONE, IT IS EXPENSIVE.
>> ORANGE CHICKEN?
KAYLA, YOU LIKE ORANGE CHICKEN.
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>> ORANGE CHICKEN?
KAYLA, YOU LIKE ORANGE CHICKEN.
>> YES, I DO.
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KAYLA, YOU LIKE ORANGE CHICKEN.
>> YES, I DO.
>> YEAH, I KNOW YOU DO.
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>> YES, I DO.
>> YEAH, I KNOW YOU DO.
I’M HOPING THAT KRISTINA WILL
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>> YEAH, I KNOW YOU DO.
I’M HOPING THAT KRISTINA WILL
TEACH ME THE BASICS.
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I’M HOPING THAT KRISTINA WILL
TEACH ME THE BASICS.
I DON’T EVEN KNOW THE BASICS OF
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TEACH ME THE BASICS.
I DON’T EVEN KNOW THE BASICS OF
COOKING.
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I DON’T EVEN KNOW THE BASICS OF
COOKING.
I WANT TO LEARN HOW TO SEASON
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COOKING.
I WANT TO LEARN HOW TO SEASON
FOOD, THE RIGHT TEMPERATURES,
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I WANT TO LEARN HOW TO SEASON
FOOD, THE RIGHT TEMPERATURES,
HOW TO KNOW WHEN SOMETHING IS
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FOOD, THE RIGHT TEMPERATURES,
HOW TO KNOW WHEN SOMETHING IS
COOKED, WHEN IT’S NOT COOKED.
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HOW TO KNOW WHEN SOMETHING IS
COOKED, WHEN IT’S NOT COOKED.
>> SO, I SPOKE WITH KRISTINA
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COOKED, WHEN IT’S NOT COOKED.
>> SO, I SPOKE WITH KRISTINA
TODAY, AND SHANIA IS GONNA BE
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>> SO, I SPOKE WITH KRISTINA
TODAY, AND SHANIA IS GONNA BE
OUT PICKING UP SOME TAKEOUT.
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TODAY, AND SHANIA IS GONNA BE
OUT PICKING UP SOME TAKEOUT.
SO I THOUGHT IT WOULD BE A
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OUT PICKING UP SOME TAKEOUT.
SO I THOUGHT IT WOULD BE A
PERFECT CHANCE FOR HER TO STEP
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SO I THOUGHT IT WOULD BE A
PERFECT CHANCE FOR HER TO STEP
IN AND, HOPEFULLY, HELP THE
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PERFECT CHANCE FOR HER TO STEP
IN AND, HOPEFULLY, HELP THE
FAMILY OUT.
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IN AND, HOPEFULLY, HELP THE
FAMILY OUT.
WE REALLY NEED YOUR HELP,
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FAMILY OUT.
WE REALLY NEED YOUR HELP,
KRISTINA.
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00:02:56,042 --> 00:02:57,210
WE REALLY NEED YOUR HELP,
KRISTINA.
SHANIA NEEDS YOUR HELP.
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KRISTINA.
SHANIA NEEDS YOUR HELP.
THE FAMILY NEEDS YOUR HELP.
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SHANIA NEEDS YOUR HELP.
THE FAMILY NEEDS YOUR HELP.
WE REALLY NEED A HOME-COOKED
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THE FAMILY NEEDS YOUR HELP.
WE REALLY NEED A HOME-COOKED
MEAL.
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WE REALLY NEED A HOME-COOKED
MEAL.
HELP US, PLEASE.
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MEAL.
HELP US, PLEASE.
>> HI. HOW ARE YOU?
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HELP US, PLEASE.
>> HI. HOW ARE YOU?
>> HI. I’M GOOD.
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>> HI. HOW ARE YOU?
>> HI. I’M GOOD.
I HAVE AN ORDER FOR PICKUP,
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>> HI. I’M GOOD.
I HAVE AN ORDER FOR PICKUP,
PLEASE.
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I HAVE AN ORDER FOR PICKUP,
PLEASE.
>> AND YOUR NAME?
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PLEASE.
>> AND YOUR NAME?
>> PASCHALL.
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00:03:14,027 --> 00:03:15,028
>> AND YOUR NAME?
>> PASCHALL.
>> I’LL BE WITH YOU IN ONE
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>> PASCHALL.
>> I’LL BE WITH YOU IN ONE
SECOND.
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>> I’LL BE WITH YOU IN ONE
SECOND.
>> THANK YOU.
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00:03:15,995 --> 00:03:17,530
SECOND.
>> THANK YOU.
HOW MUCH DO I OWE YOU?
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>> THANK YOU.
HOW MUCH DO I OWE YOU?
>> WHAT YOU GOT THERE, SHANIA?
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HOW MUCH DO I OWE YOU?
>> WHAT YOU GOT THERE, SHANIA?
A LITTLE TAKEOUT?
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00:03:21,868 --> 00:03:24,137
>> WHAT YOU GOT THERE, SHANIA?
A LITTLE TAKEOUT?
>> OH, WHAT ARE YOU DOING HERE?
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A LITTLE TAKEOUT?
>> OH, WHAT ARE YOU DOING HERE?
>> OKAY, HERE’S THE DEAL.
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00:03:25,738 --> 00:03:27,640
>> OH, WHAT ARE YOU DOING HERE?
>> OKAY, HERE’S THE DEAL.
THERE’S SO MANY SIMPLE, SIMPLE,
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>> OKAY, HERE’S THE DEAL.
THERE’S SO MANY SIMPLE, SIMPLE,
SIMPLE, EASY TECHNIQUES, EASY
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00:03:29,409 --> 00:03:31,110
THERE’S SO MANY SIMPLE, SIMPLE,
SIMPLE, EASY TECHNIQUES, EASY
TRICKS TO MAKING AN AMAZING
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00:03:31,110 --> 00:03:31,711
SIMPLE, EASY TECHNIQUES, EASY
TRICKS TO MAKING AN AMAZING
MEAL.
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00:03:31,711 --> 00:03:33,046
TRICKS TO MAKING AN AMAZING
MEAL.
NO TIME, NO FUSS.
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00:03:33,046 --> 00:03:34,614
MEAL.
NO TIME, NO FUSS.
>> YOU DON’T KNOW ME.
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00:03:34,614 --> 00:03:36,449
NO TIME, NO FUSS.
>> YOU DON’T KNOW ME.
YOU REALLY DON’T KNOW ME.
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00:03:36,449 --> 00:03:37,650
>> YOU DON’T KNOW ME.
YOU REALLY DON’T KNOW ME.
>> WELL, I’M GONNA KNOW YOU IN
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YOU REALLY DON’T KNOW ME.
>> WELL, I’M GONNA KNOW YOU IN
ABOUT FIVE MINUTES.
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00:03:38,484 --> 00:03:39,219
>> WELL, I’M GONNA KNOW YOU IN
ABOUT FIVE MINUTES.
>> FIVE MINUTES?
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00:03:39,219 --> 00:03:39,686
ABOUT FIVE MINUTES.
>> FIVE MINUTES?
>> YEAH.
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>> FIVE MINUTES?
>> YEAH.
WE’RE GOING STRAIGHT TO MY
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00:03:40,753 --> 00:03:41,554
>> YEAH.
WE’RE GOING STRAIGHT TO MY
KITCHEN RIGHT NOW.
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00:03:41,554 --> 00:03:42,422
WE’RE GOING STRAIGHT TO MY
KITCHEN RIGHT NOW.
WE’RE GONNA DO THIS.
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00:03:42,422 --> 00:03:44,190
KITCHEN RIGHT NOW.
WE’RE GONNA DO THIS.
>> YOU KNOW WHAT? I AM READY.
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00:03:44,190 --> 00:03:45,058
WE’RE GONNA DO THIS.
>> YOU KNOW WHAT? I AM READY.
I’LL TRY IT.
138
00:03:45,058 --> 00:03:46,125
>> YOU KNOW WHAT? I AM READY.
I’LL TRY IT.
>> I’M SO HAPPY.
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00:03:46,125 --> 00:03:47,227
I’LL TRY IT.
>> I’M SO HAPPY.
LET’S GO DO THIS.
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00:03:47,227 --> 00:03:49,495
>> I’M SO HAPPY.
LET’S GO DO THIS.
>> ALL RIGHT.
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00:03:49,495 --> 00:03:51,664
LET’S GO DO THIS.
>> ALL RIGHT.
>> SO, I WANTED TO SHOW HER THAT
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00:03:51,664 --> 00:03:53,700
>> ALL RIGHT.
>> SO, I WANTED TO SHOW HER THAT
SHE COULD MAKE THE SAME DISHES
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00:03:53,700 --> 00:03:55,635
>> SO, I WANTED TO SHOW HER THAT
SHE COULD MAKE THE SAME DISHES
SHE GETS AT TAKEOUT BUT EVEN
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00:03:55,635 --> 00:03:57,270
SHE COULD MAKE THE SAME DISHES
SHE GETS AT TAKEOUT BUT EVEN
BETTER, A LITTLE HEALTHIER,
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00:03:57,270 --> 00:03:58,938
SHE GETS AT TAKEOUT BUT EVEN
BETTER, A LITTLE HEALTHIER,
HOMEMADE, SOMETHING SHE’D BE
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00:03:58,938 --> 00:04:02,375
BETTER, A LITTLE HEALTHIER,
HOMEMADE, SOMETHING SHE’D BE
PROUD OF AND I KNOW SHE’D LOVE.
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00:04:02,375 --> 00:04:04,077
HOMEMADE, SOMETHING SHE’D BE
PROUD OF AND I KNOW SHE’D LOVE.
JUST ’CAUSE I’M TAKING YOU AWAY
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00:04:04,077 --> 00:04:05,845
PROUD OF AND I KNOW SHE’D LOVE.
JUST ’CAUSE I’M TAKING YOU AWAY
FROM TAKEOUT, I’M NOT TAKING YOU
149
00:04:05,845 --> 00:04:07,480
JUST ’CAUSE I’M TAKING YOU AWAY
FROM TAKEOUT, I’M NOT TAKING YOU
AWAY FROM THE FOODS YOU LOVE.
150
00:04:07,480 --> 00:04:09,148
FROM TAKEOUT, I’M NOT TAKING YOU
AWAY FROM THE FOODS YOU LOVE.
SO, FIRST UP, WE’RE GONNA MAKE
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00:04:09,148 --> 00:04:10,883
AWAY FROM THE FOODS YOU LOVE.
SO, FIRST UP, WE’RE GONNA MAKE
MONGOLIAN BEEF.
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00:04:10,883 --> 00:04:11,784
SO, FIRST UP, WE’RE GONNA MAKE
MONGOLIAN BEEF.
>> WHAT?!
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00:04:11,784 --> 00:04:12,418
MONGOLIAN BEEF.
>> WHAT?!
>> YES.
154
00:04:12,418 --> 00:04:13,086
>> WHAT?!
>> YES.
>> OKAY.
155
00:04:13,086 --> 00:04:15,021
>> YES.
>> OKAY.
>> AND THEN I HEAR YOUR FAVORITE
156
00:04:15,021 --> 00:04:16,456
>> OKAY.
>> AND THEN I HEAR YOUR FAVORITE
THING IS FRIED RICE.
157
00:04:16,456 --> 00:04:18,258
>> AND THEN I HEAR YOUR FAVORITE
THING IS FRIED RICE.
SO WE ARE GOING TO MAKE MY
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00:04:18,258 --> 00:04:19,692
THING IS FRIED RICE.
SO WE ARE GOING TO MAKE MY
VEGETABLE FRIED BROWN RICE.
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00:04:19,692 --> 00:04:21,361
SO WE ARE GOING TO MAKE MY
VEGETABLE FRIED BROWN RICE.
>> IF YOU CAN TEACH ME HOW TO DO
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00:04:21,361 --> 00:04:22,862
VEGETABLE FRIED BROWN RICE.
>> IF YOU CAN TEACH ME HOW TO DO
THAT, THEN YOU ARE A GENIUS.
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00:04:22,862 --> 00:04:24,664
>> IF YOU CAN TEACH ME HOW TO DO
THAT, THEN YOU ARE A GENIUS.
>> FIRST, WE’RE GONNA MAKE RICE
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00:04:24,664 --> 00:04:25,865
THAT, THEN YOU ARE A GENIUS.
>> FIRST, WE’RE GONNA MAKE RICE
FOR THE FRIED RICE.
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00:04:25,865 --> 00:04:27,267
>> FIRST, WE’RE GONNA MAKE RICE
FOR THE FRIED RICE.
SO, THIS IS SUPER EASY.
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00:04:27,267 --> 00:04:28,901
FOR THE FRIED RICE.
SO, THIS IS SUPER EASY.
YOU BASICALLY WANT 2 CUPS OF
165
00:04:28,901 --> 00:04:31,304
SO, THIS IS SUPER EASY.
YOU BASICALLY WANT 2 CUPS OF
WATER TO ONE CUP OF RICE.
166
00:04:31,304 --> 00:04:32,739
YOU BASICALLY WANT 2 CUPS OF
WATER TO ONE CUP OF RICE.
WE’RE GONNA PUT THE WATER IN.
167
00:04:32,739 --> 00:04:33,306
WATER TO ONE CUP OF RICE.
WE’RE GONNA PUT THE WATER IN.
>> OKAY.
168
00:04:33,306 --> 00:04:33,940
WE’RE GONNA PUT THE WATER IN.
>> OKAY.
>> 2 CUPS.
169
00:04:33,940 --> 00:04:35,341
>> OKAY.
>> 2 CUPS.
I’M TURNING THE HEAT ON TO A
170
00:04:35,341 --> 00:04:36,809
>> 2 CUPS.
I’M TURNING THE HEAT ON TO A
HIGH, AND THEN I’M GONNA LOWER
171
00:04:36,809 --> 00:04:37,610
I’M TURNING THE HEAT ON TO A
HIGH, AND THEN I’M GONNA LOWER
IT.
172
00:04:37,610 --> 00:04:38,411
HIGH, AND THEN I’M GONNA LOWER
IT.
GRAB THE RICE.
173
00:04:38,411 --> 00:04:39,646
IT.
GRAB THE RICE.
SO, IT’S ONE CUP OF RICE.
174
00:04:39,646 --> 00:04:40,413
GRAB THE RICE.
SO, IT’S ONE CUP OF RICE.
DUMP IT IN.
175
00:04:40,413 --> 00:04:41,047
SO, IT’S ONE CUP OF RICE.
DUMP IT IN.
>> OKAY.
176
00:04:41,047 --> 00:04:42,782
DUMP IT IN.
>> OKAY.
>> WE’RE GONNA ADD ONE TEASPOON
177
00:04:42,782 --> 00:04:43,449
>> OKAY.
>> WE’RE GONNA ADD ONE TEASPOON
OF SALT.
178
00:04:43,449 --> 00:04:44,117
>> WE’RE GONNA ADD ONE TEASPOON
OF SALT.
PERFECT.
179
00:04:44,117 --> 00:04:44,784
OF SALT.
PERFECT.
>> YEAH.
180
00:04:44,784 --> 00:04:46,586
PERFECT.
>> YEAH.
>> LOOK AT YOU, SPRINKLING THE
181
00:04:46,586 --> 00:04:47,086
>> YEAH.
>> LOOK AT YOU, SPRINKLING THE
SALT.
182
00:04:47,086 --> 00:04:48,021
>> LOOK AT YOU, SPRINKLING THE
SALT.
>> [ LAUGHS ]
183
00:04:48,021 --> 00:04:49,255
SALT.
>> [ LAUGHS ]
>> WE’RE GONNA COVER IT, AND
184
00:04:49,255 --> 00:04:50,456
>> [ LAUGHS ]
>> WE’RE GONNA COVER IT, AND
THEN WE’RE JUST GONNA LET IT
185
00:04:50,456 --> 00:04:51,057
>> WE’RE GONNA COVER IT, AND
THEN WE’RE JUST GONNA LET IT
COOK.
186
00:04:51,057 --> 00:04:53,226
THEN WE’RE JUST GONNA LET IT
COOK.
WE’RE GONNA START ON OUR SAUCE
187
00:04:53,226 --> 00:04:54,661
COOK.
WE’RE GONNA START ON OUR SAUCE
FOR MONGOLIAN BEEF.
188
00:04:54,661 --> 00:04:55,828
WE’RE GONNA START ON OUR SAUCE
FOR MONGOLIAN BEEF.
>> [ SIGHS ]
189
00:04:55,828 --> 00:04:57,330
FOR MONGOLIAN BEEF.
>> [ SIGHS ]
SO, ONCE KRISTINA SAID IT WAS
190
00:04:57,330 --> 00:04:58,965
>> [ SIGHS ]
SO, ONCE KRISTINA SAID IT WAS
TIME TO GET STARTED TO MAKE THE
191
00:04:58,965 --> 00:05:00,566
SO, ONCE KRISTINA SAID IT WAS
TIME TO GET STARTED TO MAKE THE
SAUCE, I WAS EXCITED, BUT THEN,
192
00:05:00,566 --> 00:05:01,968
TIME TO GET STARTED TO MAKE THE
SAUCE, I WAS EXCITED, BUT THEN,
ALL OF A SUDDEN, MY NERVES
193
00:05:01,968 --> 00:05:03,169
SAUCE, I WAS EXCITED, BUT THEN,
ALL OF A SUDDEN, MY NERVES
KICKED IN.
194
00:05:03,169 --> 00:05:05,371
ALL OF A SUDDEN, MY NERVES
KICKED IN.
I WAS -- I WAS NERVOUS.
195
00:05:05,371 --> 00:05:06,639
KICKED IN.
I WAS -- I WAS NERVOUS.
I’VE NEVER DONE THIS BEFORE.
196
00:05:06,639 --> 00:05:07,907
I WAS -- I WAS NERVOUS.
I’VE NEVER DONE THIS BEFORE.
I’VE NEVER MADE A SAUCE FROM
197
00:05:07,907 --> 00:05:08,408
I’VE NEVER DONE THIS BEFORE.
I’VE NEVER MADE A SAUCE FROM
SCRATCH.
198
00:05:08,408 --> 00:05:09,509
I’VE NEVER MADE A SAUCE FROM
SCRATCH.
>> OKAY, SO, THIS IS GINGER.
199
00:05:09,509 --> 00:05:10,043
SCRATCH.
>> OKAY, SO, THIS IS GINGER.
>> MM-HMM.
200
00:05:10,043 --> 00:05:11,210
>> OKAY, SO, THIS IS GINGER.
>> MM-HMM.
>> AND YOU BUY IT LIKE THIS IN
201
00:05:11,210 --> 00:05:12,078
>> MM-HMM.
>> AND YOU BUY IT LIKE THIS IN
THE PRODUCE SECTION.
202
00:05:12,078 --> 00:05:13,012
>> AND YOU BUY IT LIKE THIS IN
THE PRODUCE SECTION.
>> I DO WHAT WITH THIS?
203
00:05:13,012 --> 00:05:13,980
THE PRODUCE SECTION.
>> I DO WHAT WITH THIS?
>> YOU’RE GONNA PEEL IT.
204
00:05:13,980 --> 00:05:15,114
>> I DO WHAT WITH THIS?
>> YOU’RE GONNA PEEL IT.
HAVE YOU EVER USED A PEELER?
205
00:05:15,114 --> 00:05:16,616
>> YOU’RE GONNA PEEL IT.
HAVE YOU EVER USED A PEELER?
>> AN A RARE OCCASION FOR A
206
00:05:16,616 --> 00:05:17,183
HAVE YOU EVER USED A PEELER?
>> AN A RARE OCCASION FOR A
POTATO.
207
00:05:17,183 --> 00:05:18,885
>> AN A RARE OCCASION FOR A
POTATO.
>> OKAY, PRETEND IT’S A POTATO.
208
00:05:18,885 --> 00:05:19,485
POTATO.
>> OKAY, PRETEND IT’S A POTATO.
>> OKAY.
209
00:05:19,485 --> 00:05:20,887
>> OKAY, PRETEND IT’S A POTATO.
>> OKAY.
>> PRETEND IT’S A POTATO.
210
00:05:20,887 --> 00:05:22,388
>> OKAY.
>> PRETEND IT’S A POTATO.
WE’RE JUST GETTING RID OF THE
211
00:05:22,388 --> 00:05:23,089
>> PRETEND IT’S A POTATO.
WE’RE JUST GETTING RID OF THE
OUTER SKIN.
212
00:05:23,089 --> 00:05:23,723
WE’RE JUST GETTING RID OF THE
OUTER SKIN.
SEE THAT?
213
00:05:23,723 --> 00:05:24,324
OUTER SKIN.
SEE THAT?
>> OKAY.
214
00:05:24,324 --> 00:05:24,857
SEE THAT?
>> OKAY.
>> EASY.
215
00:05:24,857 --> 00:05:25,925
>> OKAY.
>> EASY.
>> OH, MY GOODNESS.
216
00:05:25,925 --> 00:05:27,093
>> EASY.
>> OH, MY GOODNESS.
>> YOU’RE DOING GREAT.
217
00:05:27,093 --> 00:05:29,262
>> OH, MY GOODNESS.
>> YOU’RE DOING GREAT.
SO, NOW, YOU’RE GONNA CHOP IT.
218
00:05:29,429 --> 00:05:30,730
GIVE A FLAT SURFACE THAT IT’S
219
00:05:30,730 --> 00:05:31,731
NOT GONNA MOVE AROUND.
220
00:05:31,731 --> 00:05:33,099
SO YOU WANT TO MAKE SURE IT’S ON
221
00:05:33,099 --> 00:05:33,966
THIS FLAT SURFACE.
222
00:05:33,966 --> 00:05:35,134
>> OKAY.
223
00:05:35,134 --> 00:05:36,469
>> CREATE THE SLICES FIRST.
224
00:05:36,469 --> 00:05:37,370
>> OKAY.
225
00:05:37,370 --> 00:05:38,504
OH! SEE?
226
00:05:38,504 --> 00:05:39,539
>> YOU’RE GOOD, YOU’RE GOOD.
227
00:05:39,539 --> 00:05:40,306
>> MNH-MNH, MNH-MNH.
228
00:05:40,306 --> 00:05:40,907
>> LOOK, LOOK.
229
00:05:40,907 --> 00:05:41,307
>> OKAY.
230
00:05:41,307 --> 00:05:41,874
>> THERE YOU GO.
231
00:05:41,874 --> 00:05:42,742
>> OH, GOODNESS. ALL RIGHT.
232
00:05:42,742 --> 00:05:43,643
>> YOU KIND OF WANT THIS TO
233
00:05:43,643 --> 00:05:44,477
CONSTANTLY BE TOUCHING THE
234
00:05:44,477 --> 00:05:45,278
CUTTING BOARD -- YOU SEE
235
00:05:45,278 --> 00:05:46,045
THAT? -- ’CAUSE THEN YOU
236
00:05:46,045 --> 00:05:46,746
CAN CONTROL IT MORE.
237
00:05:46,746 --> 00:05:47,647
>> LOOK AT US. IT’S LIKE I’M
238
00:05:47,647 --> 00:05:48,648
TEACHING YOU HOW TO RIDE A BIKE.
239
00:05:48,648 --> 00:05:49,549
>> YOU DIDN’T THINK YOU WERE
240
00:05:49,549 --> 00:05:50,483
GONNA HAVE TO DO COOKING 101.
241
00:05:50,483 --> 00:05:51,417
>> I’M ABOUT TO LET YOU GO ON
242
00:05:51,417 --> 00:05:52,385
YOUR OWN.
243
00:05:52,585 --> 00:05:53,419
JUST FLIP IT OVER.
244
00:05:53,419 --> 00:05:54,654
JUST FLIP IT OVER.
WHEN YOU GET THIS CLOSE TO AN
245
00:05:54,654 --> 00:05:55,688
JUST FLIP IT OVER.
WHEN YOU GET THIS CLOSE TO AN
END, JUST FLIP IT OVER.
246
00:05:55,688 --> 00:05:56,823
WHEN YOU GET THIS CLOSE TO AN
END, JUST FLIP IT OVER.
NOW YOU HAVE MORE SURFACE.
247
00:05:56,823 --> 00:05:57,724
END, JUST FLIP IT OVER.
NOW YOU HAVE MORE SURFACE.
SEE THAT?
248
00:05:57,724 --> 00:05:58,691
NOW YOU HAVE MORE SURFACE.
SEE THAT?
>> GOTCHA.
249
00:05:58,691 --> 00:05:59,859
SEE THAT?
>> GOTCHA.
>> NOW WE HAVE THOSE SLICES.
250
00:05:59,859 --> 00:06:01,094
>> GOTCHA.
>> NOW WE HAVE THOSE SLICES.
NOW WE’RE GONNA FLIP IT OVER
251
00:06:01,094 --> 00:06:01,561
>> NOW WE HAVE THOSE SLICES.
NOW WE’RE GONNA FLIP IT OVER
THIS WAY.
252
00:06:01,561 --> 00:06:02,495
NOW WE’RE GONNA FLIP IT OVER
THIS WAY.
>> MM-HMM.
253
00:06:02,695 --> 00:06:03,963
>> JUST GO LIKE THIS.
254
00:06:03,963 --> 00:06:06,132
>> GO LIKE THIS. OKAY.
255
00:06:06,132 --> 00:06:07,166
>> THAT’S IT.
256
00:06:07,166 --> 00:06:08,401
>> OH. UH-OH.
257
00:06:08,401 --> 00:06:09,102
>> KEEP THIS DOWN.
258
00:06:09,102 --> 00:06:10,303
GOOD. AWESOME.
259
00:06:10,303 --> 00:06:11,738
KEEP MOVING YOUR FINGERS BACK.
260
00:06:11,738 --> 00:06:13,439
>> ♪ UP AND DOWN ♪
261
00:06:13,439 --> 00:06:14,240
>> I LIKE YOUR FINGERS.
262
00:06:14,240 --> 00:06:15,108
I DON’T WANT TO LOSE THEM.
263
00:06:15,108 --> 00:06:16,542
>> ♪ UP AND DOWN ♪
264
00:06:16,542 --> 00:06:17,176
>> YOU’RE DOING GREAT.
265
00:06:17,176 --> 00:06:18,244
>> ♪ IT’S GETTING HARDER AS I
266
00:06:18,244 --> 00:06:19,112
GO ♪
267
00:06:19,112 --> 00:06:20,480
>> YOU’RE DOING GREAT.
268
00:06:20,680 --> 00:06:22,148
WHEN SHANIA FIRST STARTED
269
00:06:22,148 --> 00:06:23,716
WHEN SHANIA FIRST STARTED
SLICING THE GINGER, I WAS A
270
00:06:23,716 --> 00:06:24,717
WHEN SHANIA FIRST STARTED
SLICING THE GINGER, I WAS A
LITTLE WORRIED.
271
00:06:24,717 --> 00:06:25,651
SLICING THE GINGER, I WAS A
LITTLE WORRIED.
NOT GONNA LIE.
272
00:06:25,651 --> 00:06:27,019
LITTLE WORRIED.
NOT GONNA LIE.
I WAS A LITTLE WORRIED ABOUT HER
273
00:06:27,019 --> 00:06:27,520
NOT GONNA LIE.
I WAS A LITTLE WORRIED ABOUT HER
FINGERS.
274
00:06:27,520 --> 00:06:29,021
I WAS A LITTLE WORRIED ABOUT HER
FINGERS.
BUT SHE’S A REALLY QUICK
275
00:06:29,021 --> 00:06:29,689
FINGERS.
BUT SHE’S A REALLY QUICK
LEARNER.
276
00:06:29,689 --> 00:06:32,892
BUT SHE’S A REALLY QUICK
LEARNER.
I’M GOING TO TURN THIS ON LOW.
277
00:06:32,892 --> 00:06:33,526
LEARNER.
I’M GOING TO TURN THIS ON LOW.
>> MM-HMM.
278
00:06:33,526 --> 00:06:35,094
I’M GOING TO TURN THIS ON LOW.
>> MM-HMM.
>> AND ALL WE’RE GONNA DO IS
279
00:06:35,094 --> 00:06:36,329
>> MM-HMM.
>> AND ALL WE’RE GONNA DO IS
HEAT THE SAUCE SO THAT
280
00:06:36,329 --> 00:06:37,563
>> AND ALL WE’RE GONNA DO IS
HEAT THE SAUCE SO THAT
EVERYTHING INCORPORATES.
281
00:06:37,563 --> 00:06:38,064
HEAT THE SAUCE SO THAT
EVERYTHING INCORPORATES.
>> OKAY.
282
00:06:38,064 --> 00:06:38,531
EVERYTHING INCORPORATES.
>> OKAY.
>> OKAY?
283
00:06:38,531 --> 00:06:39,899
>> OKAY.
>> OKAY?
PUT THE GINGER IN HERE, PLEASE.
284
00:06:39,899 --> 00:06:42,034
>> OKAY?
PUT THE GINGER IN HERE, PLEASE.
A TEASPOON OF CHOPPED GINGER.
285
00:06:42,034 --> 00:06:43,202
PUT THE GINGER IN HERE, PLEASE.
A TEASPOON OF CHOPPED GINGER.
THAT’S GREAT.
286
00:06:43,202 --> 00:06:44,604
A TEASPOON OF CHOPPED GINGER.
THAT’S GREAT.
THIS IS ABOUT A TABLESPOON OF
287
00:06:44,604 --> 00:06:45,138
THAT’S GREAT.
THIS IS ABOUT A TABLESPOON OF
GARLIC.
288
00:06:45,138 --> 00:06:46,539
THIS IS ABOUT A TABLESPOON OF
GARLIC.
I’M GONNA THROW THAT IN HERE.
289
00:06:46,539 --> 00:06:49,542
GARLIC.
I’M GONNA THROW THAT IN HERE.
SO, SOY SAUCE.
290
00:06:49,542 --> 00:06:49,976
I’M GONNA THROW THAT IN HERE.
SO, SOY SAUCE.
>> MM-HMM.
291
00:06:49,976 --> 00:06:50,877
SO, SOY SAUCE.
>> MM-HMM.
>> HERE WE HAVE 1/2 CUP OF
292
00:06:50,877 --> 00:06:51,611
>> MM-HMM.
>> HERE WE HAVE 1/2 CUP OF
SOY SAUCE.
293
00:06:51,611 --> 00:06:53,312
>> HERE WE HAVE 1/2 CUP OF
SOY SAUCE.
GO AHEAD AND BRING IT IN HERE.
294
00:06:53,312 --> 00:06:54,547
SOY SAUCE.
GO AHEAD AND BRING IT IN HERE.
ALL RIGHT, WE’RE GONNA ADD
295
00:06:54,547 --> 00:06:55,448
GO AHEAD AND BRING IT IN HERE.
ALL RIGHT, WE’RE GONNA ADD
1/3 CUP OF WATER,
296
00:06:55,448 --> 00:06:57,450
ALL RIGHT, WE’RE GONNA ADD
1/3 CUP OF WATER,
1/3 CUP OF DARK BROWN SUGAR.
297
00:06:57,450 --> 00:06:58,751
1/3 CUP OF WATER,
1/3 CUP OF DARK BROWN SUGAR.
MIX IT UP A LITTLE BIT.
298
00:06:58,951 --> 00:07:01,421
>> AND WHAT’S THIS CALLED?
299
00:07:01,421 --> 00:07:02,855
>> THIS IS A WOODEN SPOON THAT
300
00:07:02,855 --> 00:07:04,056
WE’RE GONNA MIX IT WITH.
301
00:07:04,056 --> 00:07:05,425
>> ALL RIGHT, LET ME BE QUIET.
302
00:07:05,425 --> 00:07:06,793
>> YOU CAN CALL IT A LADLE, YOU
303
00:07:06,793 --> 00:07:07,727
CAN CALL IT A STICK.
304
00:07:07,727 --> 00:07:09,061
I DON’T REALLY CARE ABOUT THE
305
00:07:09,061 --> 00:07:09,462
NAMES.
306
00:07:09,462 --> 00:07:10,263
>> JUST USE IT. [ LAUGHS ]
307
00:07:10,263 --> 00:07:11,130
>> AS LONG AS YOU KNOW HOW TO
308
00:07:11,130 --> 00:07:12,064
USE IT, YOU CAN CALL IT ANYTHING
309
00:07:12,064 --> 00:07:12,565
YOU WANT.
310
00:07:12,565 --> 00:07:14,367
SO, WE’RE GONNA LET THIS COOK.
311
00:07:14,567 --> 00:07:15,401
>> SOUNDS EASY ENOUGH.
312
00:07:15,401 --> 00:07:16,469
>> SOUNDS EASY ENOUGH.
>> OKAY, WHAT WE WANT -- BRING
313
00:07:16,469 --> 00:07:17,470
>> SOUNDS EASY ENOUGH.
>> OKAY, WHAT WE WANT -- BRING
IT TO A BOIL AND THEN WE’RE
314
00:07:17,470 --> 00:07:18,171
>> OKAY, WHAT WE WANT -- BRING
IT TO A BOIL AND THEN WE’RE
GONNA TURN IT OFF.
315
00:07:18,171 --> 00:07:18,771
IT TO A BOIL AND THEN WE’RE
GONNA TURN IT OFF.
SAUCE IS DONE.
316
00:07:18,771 --> 00:07:19,338
GONNA TURN IT OFF.
SAUCE IS DONE.
>> THAT’S IT?
317
00:07:19,338 --> 00:07:20,239
SAUCE IS DONE.
>> THAT’S IT?
>> THAT’S IT.
318
00:07:20,440 --> 00:07:21,040
>> OKAY.
319
00:07:21,040 --> 00:07:22,775
>> SO, WE ARE GOING TO FINISH UP
320
00:07:22,775 --> 00:07:24,444
THE MONGOLIAN BEEF, WE’RE GONNA
321
00:07:24,444 --> 00:07:25,678
MAKE A VEGETABLE FRIED
322
00:07:25,678 --> 00:07:27,346
BROWN RICE, AND THEN HER HUBBY,
323
00:07:27,346 --> 00:07:29,015
KEITH, IS COMING TO JOIN US FOR
324
00:07:29,015 --> 00:07:29,582
DINNER.
325
00:07:29,582 --> 00:07:30,716
>> OOH, PRAY FOR HIM, PLEASE.
326
00:07:30,716 --> 00:07:31,284
[ LAUGHS ]
327
00:07:31,284 --> 00:07:32,051
>> STAY WITH US.
328
00:07:32,051 --> 00:07:33,352
OKAY, SO, WE’RE GONNA TURN THE
329
00:07:33,352 --> 00:07:34,320
RICE DOWN TO LOW.
330
00:07:34,320 --> 00:07:35,855
>> DO WE HAVE TO COVER THIS OR
331
00:07:35,855 --> 00:07:36,489
ANYTHING?
332
00:07:36,489 --> 00:07:37,457
>> NO. IT’S GOOD.
333
00:07:37,457 --> 00:07:38,357
>> SOUNDS GOOD.
334
00:07:38,357 --> 00:07:39,392
>> IT’S GOOD.
335
00:07:42,261 --> 00:07:43,963
>> WE’RE BACK WITH SHANIA, WHO
336
00:07:43,963 --> 00:07:45,465
HAS GIVEN UP TAKEOUT -- AT
337
00:07:45,465 --> 00:07:47,266
LEAST, FOR A FEW NIGHTS A WEEK,
338
00:07:47,266 --> 00:07:48,201
RIGHT?
339
00:07:48,401 --> 00:07:48,935
>> YES.
340
00:07:48,935 --> 00:07:50,403
>> YES.
>> IS GONNA GIVE SOME LOVE TO
341
00:07:50,403 --> 00:07:51,137
>> YES.
>> IS GONNA GIVE SOME LOVE TO
HER KITCHEN.
342
00:07:51,137 --> 00:07:52,672
>> IS GONNA GIVE SOME LOVE TO
HER KITCHEN.
AND WE ARE WORKING ON A REALLY
343
00:07:52,672 --> 00:07:53,739
HER KITCHEN.
AND WE ARE WORKING ON A REALLY
GREAT ASIAN MEAL HERE.
344
00:07:53,739 --> 00:07:54,974
AND WE ARE WORKING ON A REALLY
GREAT ASIAN MEAL HERE.
>> IT SMELLS GREAT SO FAR.
345
00:07:54,974 --> 00:07:56,075
GREAT ASIAN MEAL HERE.
>> IT SMELLS GREAT SO FAR.
>> IT DOES, DOESN’T IT?
346
00:07:56,075 --> 00:07:57,743
>> IT SMELLS GREAT SO FAR.
>> IT DOES, DOESN’T IT?
I LOVE ALL THOSE SMELLS --
347
00:07:57,743 --> 00:07:59,745
>> IT DOES, DOESN’T IT?
I LOVE ALL THOSE SMELLS --
GINGER AND GARLIC AND SOY SAUCE.
348
00:07:59,745 --> 00:08:01,013
I LOVE ALL THOSE SMELLS --
GINGER AND GARLIC AND SOY SAUCE.
SO, THE SAUCE IS DONE.
349
00:08:01,013 --> 00:08:02,482
GINGER AND GARLIC AND SOY SAUCE.
SO, THE SAUCE IS DONE.
WE’RE GONNA TURN THAT OFF.
350
00:08:02,482 --> 00:08:03,349
SO, THE SAUCE IS DONE.
WE’RE GONNA TURN THAT OFF.
THAT’S ALL IT IS.
351
00:08:03,349 --> 00:08:04,650
WE’RE GONNA TURN THAT OFF.
THAT’S ALL IT IS.
YOU JUST BRING IT TO A BOIL,
352
00:08:04,650 --> 00:08:05,051
THAT’S ALL IT IS.
YOU JUST BRING IT TO A BOIL,
DONE.
353
00:08:05,051 --> 00:08:05,718
YOU JUST BRING IT TO A BOIL,
DONE.
>> EASY.
354
00:08:05,718 --> 00:08:07,587
DONE.
>> EASY.
>> EASY, AND YOU JUST DID 90% OF
355
00:08:07,587 --> 00:08:08,988
>> EASY.
>> EASY, AND YOU JUST DID 90% OF
THE WORK FOR THIS DISH.
356
00:08:08,988 --> 00:08:09,589
>> EASY, AND YOU JUST DID 90% OF
THE WORK FOR THIS DISH.
>> HMM, HMM.
357
00:08:09,589 --> 00:08:10,656
THE WORK FOR THIS DISH.
>> HMM, HMM.
>> RICE IS STILL COOKING.
358
00:08:10,656 --> 00:08:11,157
>> HMM, HMM.
>> RICE IS STILL COOKING.
>> RIGHT.
359
00:08:11,157 --> 00:08:12,458
>> RICE IS STILL COOKING.
>> RIGHT.
>> READY TO START ON THAT BEEF?
360
00:08:12,458 --> 00:08:13,059
>> RIGHT.
>> READY TO START ON THAT BEEF?
>> HERE WE GO.
361
00:08:13,059 --> 00:08:14,093
>> READY TO START ON THAT BEEF?
>> HERE WE GO.
>> ALL RIGHT, I HAVE SOME
362
00:08:14,093 --> 00:08:14,660
>> HERE WE GO.
>> ALL RIGHT, I HAVE SOME
FLANK STEAK.
363
00:08:14,660 --> 00:08:16,195
>> ALL RIGHT, I HAVE SOME
FLANK STEAK.
GO GRAB IT OUT OF THE FREEZER.
364
00:08:16,195 --> 00:08:16,729
FLANK STEAK.
GO GRAB IT OUT OF THE FREEZER.
>> OKAY.
365
00:08:16,729 --> 00:08:18,231
GO GRAB IT OUT OF THE FREEZER.
>> OKAY.
>> EASIEST THING TO DO -- PUT
366
00:08:18,231 --> 00:08:19,499
>> OKAY.
>> EASIEST THING TO DO -- PUT
THAT PIECE OF MEAT IN THE
367
00:08:19,499 --> 00:08:21,000
>> EASIEST THING TO DO -- PUT
THAT PIECE OF MEAT IN THE
FREEZER FOR ABOUT 20 MINUTES.
368
00:08:21,000 --> 00:08:22,602
THAT PIECE OF MEAT IN THE
FREEZER FOR ABOUT 20 MINUTES.
IT’S GONNA HARDEN JUST ENOUGH TO
369
00:08:22,602 --> 00:08:23,202
FREEZER FOR ABOUT 20 MINUTES.
IT’S GONNA HARDEN JUST ENOUGH TO
BE FIRMER.
370
00:08:23,202 --> 00:08:24,670
IT’S GONNA HARDEN JUST ENOUGH TO
BE FIRMER.
AND SO, WHEN YOU’RE CUTTING IT,
371
00:08:24,670 --> 00:08:25,771
BE FIRMER.
AND SO, WHEN YOU’RE CUTTING IT,
YOU HAVE MORE CONTROL.
372
00:08:25,771 --> 00:08:26,606
AND SO, WHEN YOU’RE CUTTING IT,
YOU HAVE MORE CONTROL.
NICE SHARP KNIFE.
373
00:08:26,606 --> 00:08:27,073
YOU HAVE MORE CONTROL.
NICE SHARP KNIFE.
>> OKAY.
374
00:08:27,073 --> 00:08:28,407
NICE SHARP KNIFE.
>> OKAY.
>> I’M NOT CUTTING IT THIS WAY.
375
00:08:28,407 --> 00:08:29,408
>> OKAY.
>> I’M NOT CUTTING IT THIS WAY.
I’M TILTING THE KNIFE.
376
00:08:29,408 --> 00:08:30,676
>> I’M NOT CUTTING IT THIS WAY.
I’M TILTING THE KNIFE.
AND WE WANT SUPER THIN SLICES
377
00:08:30,676 --> 00:08:31,577
I’M TILTING THE KNIFE.
AND WE WANT SUPER THIN SLICES
FOR THIS.
378
00:08:31,777 --> 00:08:33,045
>> OH, SEE, NOW YOU’RE ADDING
379
00:08:33,045 --> 00:08:33,479
STUFF.
380
00:08:33,479 --> 00:08:34,680
>> I’M ADDING STUFF. READY?
381
00:08:34,680 --> 00:08:35,348
>> [ LAUGHS ]
382
00:08:35,348 --> 00:08:36,415
>> AND IF IT’S EASIER FOR YOU,
383
00:08:36,415 --> 00:08:37,550
SINCE YOUR FINGERS DON’T HAVE TO
384
00:08:37,550 --> 00:08:38,651
BE CLOSE, YOU CAN JUST HOLD IT
385
00:08:38,651 --> 00:08:39,252
DOWN LIKE THAT.
386
00:08:39,252 --> 00:08:39,719
>> OKAY.
387
00:08:39,719 --> 00:08:41,120
>> BUT DO YOU SEE HOW PAPER-THIN
388
00:08:41,120 --> 00:08:41,587
THAT IS?
389
00:08:41,587 --> 00:08:42,922
AND IT’S ALREADY FALLING APART,
390
00:08:42,922 --> 00:08:43,623
WHICH IS GOOD.
391
00:08:43,623 --> 00:08:44,724
WE WANT THOSE LITTLE PIECES.
392
00:08:44,724 --> 00:08:46,392
JUST AS THIN AS YOU POSSIBLY
393
00:08:46,392 --> 00:08:47,293
CAN.
394
00:08:47,493 --> 00:08:48,561
THIS IS GONNA MELT IN YOUR
395
00:08:48,561 --> 00:08:48,961
THIS IS GONNA MELT IN YOUR
MOUTH.
396
00:08:48,961 --> 00:08:49,529
THIS IS GONNA MELT IN YOUR
MOUTH.
>> GOTCHA.
397
00:08:49,529 --> 00:08:50,630
MOUTH.
>> GOTCHA.
>> ALL RIGHT, IT’S ALL YOU.
398
00:08:50,630 --> 00:08:52,598
>> GOTCHA.
>> ALL RIGHT, IT’S ALL YOU.
>> I THINK I CAN DO THIS.
399
00:09:01,140 --> 00:09:01,941
>> LOOK AT THAT.
400
00:09:01,941 --> 00:09:03,009
>> LOOK AT THAT.
LOOK AT THAT, KRISTINA.
401
00:09:03,009 --> 00:09:04,744
>> LOOK AT THAT.
LOOK AT THAT, KRISTINA.
>> OKAY, WE JUST NEED...
402
00:09:04,744 --> 00:09:05,378
LOOK AT THAT, KRISTINA.
>> OKAY, WE JUST NEED...
THIS IS --
403
00:09:05,378 --> 00:09:06,178
>> OKAY, WE JUST NEED...
THIS IS --
>> PERFECTION.
404
00:09:06,178 --> 00:09:07,713
THIS IS --
>> PERFECTION.
>> YOU CAN’T EVEN COMPARE IT TO
405
00:09:07,713 --> 00:09:08,147
>> PERFECTION.
>> YOU CAN’T EVEN COMPARE IT TO
MINE.
406
00:09:08,147 --> 00:09:09,649
>> YOU CAN’T EVEN COMPARE IT TO
MINE.
YOURS IS ACTUALLY BETTER.
407
00:09:09,849 --> 00:09:11,717
>> WHEN I SLICED THAT BEEF
408
00:09:11,717 --> 00:09:13,853
PERFECTLY, I COULD NOT BELIEVE
409
00:09:13,853 --> 00:09:14,820
THAT THAT WAS ME.
410
00:09:14,820 --> 00:09:16,422
I WAS SO PROUD OF MYSELF.
411
00:09:16,422 --> 00:09:17,823
>> I AM SO IMPRESSED!
412
00:09:17,823 --> 00:09:18,791
>> [ LAUGHS ]
413
00:09:18,791 --> 00:09:20,192
THANK YOU, THANK YOU.
414
00:09:20,192 --> 00:09:21,427
>> SO, THE NEXT THING WE’RE
415
00:09:21,427 --> 00:09:22,562
GONNA DO IS DREDGE THIS IN
416
00:09:22,562 --> 00:09:23,429
CORNSTARCH.
417
00:09:23,429 --> 00:09:24,697
>> "DREDGE" MEANS WHAT?
418
00:09:24,931 --> 00:09:26,499
>> COATING. WE’RE COATING IT.
419
00:09:26,499 --> 00:09:27,366
>> COATING. WE’RE COATING IT.
GOOD QUESTION.
420
00:09:27,366 --> 00:09:28,467
>> COATING. WE’RE COATING IT.
GOOD QUESTION.
TAKE THAT RING OFF.
421
00:09:28,467 --> 00:09:29,502
GOOD QUESTION.
TAKE THAT RING OFF.
YOU’RE ABOUT TO GET MESSY.
422
00:09:29,502 --> 00:09:30,870
TAKE THAT RING OFF.
YOU’RE ABOUT TO GET MESSY.
>> OH, MY GOODNESS. OKAY.
423
00:09:30,870 --> 00:09:31,837
YOU’RE ABOUT TO GET MESSY.
>> OH, MY GOODNESS. OKAY.
>> DUNK THAT IN.
424
00:09:31,837 --> 00:09:33,873
>> OH, MY GOODNESS. OKAY.
>> DUNK THAT IN.
JUST KIND OF GET YOUR FINGERS IN
425
00:09:33,873 --> 00:09:35,508
>> DUNK THAT IN.
JUST KIND OF GET YOUR FINGERS IN
THERE SO IT’S ALL COATED.
426
00:09:35,508 --> 00:09:37,276
JUST KIND OF GET YOUR FINGERS IN
THERE SO IT’S ALL COATED.
AND WHAT THAT’S GONNA DO IS
427
00:09:37,276 --> 00:09:38,744
THERE SO IT’S ALL COATED.
AND WHAT THAT’S GONNA DO IS
CREATE A NICE LITTLE CRUST.
428
00:09:38,744 --> 00:09:40,279
AND WHAT THAT’S GONNA DO IS
CREATE A NICE LITTLE CRUST.
IT’S GONNA HELP IT ABSORB ALL
429
00:09:40,279 --> 00:09:41,647
CREATE A NICE LITTLE CRUST.
IT’S GONNA HELP IT ABSORB ALL
THAT SAUCE AND IT’S GONNA
430
00:09:41,647 --> 00:09:43,282
IT’S GONNA HELP IT ABSORB ALL
THAT SAUCE AND IT’S GONNA
THICKEN THE SAUCE, BUT IT’S NOT
431
00:09:43,282 --> 00:09:44,417
THAT SAUCE AND IT’S GONNA
THICKEN THE SAUCE, BUT IT’S NOT
GONNA ADD ANY NEW FLAVOR, KIND
432
00:09:44,417 --> 00:09:45,384
THICKEN THE SAUCE, BUT IT’S NOT
GONNA ADD ANY NEW FLAVOR, KIND
IT’S KIND OF FLAVORLESS.
433
00:09:45,384 --> 00:09:46,719
GONNA ADD ANY NEW FLAVOR, KIND
IT’S KIND OF FLAVORLESS.
OKAY?
434
00:09:46,719 --> 00:09:48,521
IT’S KIND OF FLAVORLESS.
OKAY?
NOW I HAVE THIS PAN HEATING ON
435
00:09:48,521 --> 00:09:49,288
OKAY?
NOW I HAVE THIS PAN HEATING ON
HIGH HEAT.
436
00:09:49,288 --> 00:09:51,123
NOW I HAVE THIS PAN HEATING ON
HIGH HEAT.
WE’RE GONNA PUT OIL IN THERE --
437
00:09:51,123 --> 00:09:52,458
HIGH HEAT.
WE’RE GONNA PUT OIL IN THERE --
ABOUT 3 TABLESPOONS.
438
00:09:52,458 --> 00:09:53,426
WE’RE GONNA PUT OIL IN THERE --
ABOUT 3 TABLESPOONS.
LET ME SHOW YOU A LITTLE TRICK.
439
00:09:53,426 --> 00:09:53,993
ABOUT 3 TABLESPOONS.
LET ME SHOW YOU A LITTLE TRICK.
HERE, MEASURE OUT
440
00:09:53,993 --> 00:09:54,927
LET ME SHOW YOU A LITTLE TRICK.
HERE, MEASURE OUT
ONE TABLESPOON, PUT IT IN HERE.
441
00:09:54,927 --> 00:09:55,795
HERE, MEASURE OUT
ONE TABLESPOON, PUT IT IN HERE.
>> HOW ARE YOU SHOWING ME A
442
00:09:55,795 --> 00:09:56,562
ONE TABLESPOON, PUT IT IN HERE.
>> HOW ARE YOU SHOWING ME A
TRICK AND I’M DOING IT?
443
00:09:56,562 --> 00:09:57,430
>> HOW ARE YOU SHOWING ME A
TRICK AND I’M DOING IT?
WHAT DO I DO?
444
00:09:57,430 --> 00:09:58,331
TRICK AND I’M DOING IT?
WHAT DO I DO?
[ BOTH LAUGH ]
445
00:09:58,331 --> 00:09:59,966
WHAT DO I DO?
[ BOTH LAUGH ]
>> JUST POUR. THERE YOU GO.
446
00:09:59,966 --> 00:10:01,601
[ BOTH LAUGH ]
>> JUST POUR. THERE YOU GO.
>> THIS, YOU SAID, IS NOT GONNA
447
00:10:01,601 --> 00:10:02,168
>> JUST POUR. THERE YOU GO.
>> THIS, YOU SAID, IS NOT GONNA
SPLASH.
448
00:10:02,168 --> 00:10:03,803
>> THIS, YOU SAID, IS NOT GONNA
SPLASH.
>> JUST GO FOR IT. DON’T WORRY.
449
00:10:03,803 --> 00:10:05,104
SPLASH.
>> JUST GO FOR IT. DON’T WORRY.
>> ONE. HEY, THAT WAS EASY.
450
00:10:05,104 --> 00:10:06,606
>> JUST GO FOR IT. DON’T WORRY.
>> ONE. HEY, THAT WAS EASY.
>> OKAY, SO, LOOK, NOW YOU KNOW
451
00:10:06,606 --> 00:10:07,707
>> ONE. HEY, THAT WAS EASY.
>> OKAY, SO, LOOK, NOW YOU KNOW
APPROXIMATELY HOW MUCH
452
00:10:07,707 --> 00:10:09,175
>> OKAY, SO, LOOK, NOW YOU KNOW
APPROXIMATELY HOW MUCH
ONE TABLESPOON IS, SO THAT NEXT
453
00:10:09,175 --> 00:10:10,209
APPROXIMATELY HOW MUCH
ONE TABLESPOON IS, SO THAT NEXT
TIME YOU CAN JUST...
454
00:10:10,209 --> 00:10:11,277
ONE TABLESPOON IS, SO THAT NEXT
TIME YOU CAN JUST...
YOU KNOW WHAT I MEAN?
455
00:10:11,277 --> 00:10:12,478
TIME YOU CAN JUST...
YOU KNOW WHAT I MEAN?
>> WHAT DO THEY CALL THIS --
456
00:10:12,478 --> 00:10:13,045
YOU KNOW WHAT I MEAN?
>> WHAT DO THEY CALL THIS --
EYEBALLING?
457
00:10:13,045 --> 00:10:13,813
>> WHAT DO THEY CALL THIS --
EYEBALLING?
>> THERE YOU GO.
458
00:10:13,813 --> 00:10:15,247
EYEBALLING?
>> THERE YOU GO.
>> I WAS HAVING SO MUCH FUN
459
00:10:15,247 --> 00:10:16,649
>> THERE YOU GO.
>> I WAS HAVING SO MUCH FUN
LEARNING NEW THINGS IN THE
460
00:10:16,649 --> 00:10:17,249
>> I WAS HAVING SO MUCH FUN
LEARNING NEW THINGS IN THE
KITCHEN.
461
00:10:17,249 --> 00:10:18,651
LEARNING NEW THINGS IN THE
KITCHEN.
I WAS LEARNING THINGS LIKE
462
00:10:18,651 --> 00:10:19,452
KITCHEN.
I WAS LEARNING THINGS LIKE
EYEBALLING.
463
00:10:19,452 --> 00:10:21,053
I WAS LEARNING THINGS LIKE
EYEBALLING.
I KNEW THE TERM, BUT I JUST
464
00:10:21,053 --> 00:10:22,788
EYEBALLING.
I KNEW THE TERM, BUT I JUST
NEVER REALLY KNEW HOW IT WENT.
465
00:10:22,788 --> 00:10:24,323
I KNEW THE TERM, BUT I JUST
NEVER REALLY KNEW HOW IT WENT.
>> SO, NOW, GRAB OUR BEEF,
466
00:10:24,323 --> 00:10:24,924
NEVER REALLY KNEW HOW IT WENT.
>> SO, NOW, GRAB OUR BEEF,
PLEASE.
467
00:10:24,924 --> 00:10:25,625
>> SO, NOW, GRAB OUR BEEF,
PLEASE.
>> OKAY.
468
00:10:25,625 --> 00:10:27,159
PLEASE.
>> OKAY.
>> AND JUST DUMP IT IN HERE.
469
00:10:27,159 --> 00:10:28,327
>> OKAY.
>> AND JUST DUMP IT IN HERE.
>> DUMP. THANK YOU.
470
00:10:28,327 --> 00:10:28,995
>> AND JUST DUMP IT IN HERE.
>> DUMP. THANK YOU.
WHOO-HOO!
471
00:10:28,995 --> 00:10:30,196
>> DUMP. THANK YOU.
WHOO-HOO!
>> DON’T BE SCARED.
472
00:10:30,196 --> 00:10:31,797
WHOO-HOO!
>> DON’T BE SCARED.
DON’T BE SCARED. OKAY.
473
00:10:31,797 --> 00:10:32,598
>> DON’T BE SCARED.
DON’T BE SCARED. OKAY.
>> ALL RIGHTY.
474
00:10:32,598 --> 00:10:33,265
DON’T BE SCARED. OKAY.
>> ALL RIGHTY.
[ SIZZLING ]
475
00:10:33,265 --> 00:10:34,600
>> ALL RIGHTY.
[ SIZZLING ]
>> DOESN’T THAT SOUND PRETTY?
476
00:10:34,600 --> 00:10:35,835
[ SIZZLING ]
>> DOESN’T THAT SOUND PRETTY?
>> IT SOUNDS AND SMELLS
477
00:10:35,835 --> 00:10:36,502
>> DOESN’T THAT SOUND PRETTY?
>> IT SOUNDS AND SMELLS
DELICIOUS.
478
00:10:36,502 --> 00:10:37,970
>> IT SOUNDS AND SMELLS
DELICIOUS.
>> ALL RIGHT, SO, WE’RE JUST
479
00:10:37,970 --> 00:10:39,605
DELICIOUS.
>> ALL RIGHT, SO, WE’RE JUST
BROWNING THIS REALLY FAST, OKAY?
480
00:10:39,605 --> 00:10:41,273
>> ALL RIGHT, SO, WE’RE JUST
BROWNING THIS REALLY FAST, OKAY?
WE’RE GONNA CUT THOSE SCALLIONS.
481
00:10:41,273 --> 00:10:42,008
BROWNING THIS REALLY FAST, OKAY?
WE’RE GONNA CUT THOSE SCALLIONS.
>> OKAY.
482
00:10:42,008 --> 00:10:43,776
WE’RE GONNA CUT THOSE SCALLIONS.
>> OKAY.
I CAN’T BELIEVE HOW QUICKLY
483
00:10:43,776 --> 00:10:45,711
>> OKAY.
I CAN’T BELIEVE HOW QUICKLY
EVERYTHING IS COMING TOGETHER.
484
00:10:45,711 --> 00:10:47,647
I CAN’T BELIEVE HOW QUICKLY
EVERYTHING IS COMING TOGETHER.
THE SAUCE IS DONE, THE BEEF IS
485
00:10:47,647 --> 00:10:49,682
EVERYTHING IS COMING TOGETHER.
THE SAUCE IS DONE, THE BEEF IS
COOKING, AND IT JUST SEEMED LIKE
486
00:10:49,682 --> 00:10:51,183
THE SAUCE IS DONE, THE BEEF IS
COOKING, AND IT JUST SEEMED LIKE
IT WAS TAKING NO TIME.
487
00:10:51,183 --> 00:10:52,818
COOKING, AND IT JUST SEEMED LIKE
IT WAS TAKING NO TIME.
IF COOKING IS THIS EASY, THIS IS
488
00:10:52,818 --> 00:10:54,353
IT WAS TAKING NO TIME.
IF COOKING IS THIS EASY, THIS IS
SOMETHING I CAN DEFINITELY DO.
489
00:10:54,353 --> 00:10:55,054
IF COOKING IS THIS EASY, THIS IS
SOMETHING I CAN DEFINITELY DO.
>> OKAY, COME HERE.
490
00:10:55,054 --> 00:10:56,088
SOMETHING I CAN DEFINITELY DO.
>> OKAY, COME HERE.
I WANT TO SHOW YOU SOMETHING.
491
00:10:56,088 --> 00:10:57,123
>> OKAY, COME HERE.
I WANT TO SHOW YOU SOMETHING.
>> YEAH. OOH, THAT LOOKS GOOD.
492
00:10:57,123 --> 00:10:57,757
I WANT TO SHOW YOU SOMETHING.
>> YEAH. OOH, THAT LOOKS GOOD.
>> LOOK AT THAT.
493
00:10:57,757 --> 00:10:58,924
>> YEAH. OOH, THAT LOOKS GOOD.
>> LOOK AT THAT.
>> OOH, THAT LOOKS GOOD.
494
00:10:58,924 --> 00:11:00,092
>> LOOK AT THAT.
>> OOH, THAT LOOKS GOOD.
>> SEE THAT BROWN COLOR?
495
00:11:00,092 --> 00:11:01,560
>> OOH, THAT LOOKS GOOD.
>> SEE THAT BROWN COLOR?
>> SO, ONCE WE SEE IT BROWN, WE
496
00:11:01,560 --> 00:11:02,862
>> SEE THAT BROWN COLOR?
>> SO, ONCE WE SEE IT BROWN, WE
CAN TRUST THAT THE INSIDE IS
497
00:11:02,862 --> 00:11:03,729
>> SO, ONCE WE SEE IT BROWN, WE
CAN TRUST THAT THE INSIDE IS
COOKING, AS WELL?
498
00:11:03,729 --> 00:11:05,064
CAN TRUST THAT THE INSIDE IS
COOKING, AS WELL?
>> IT’S SO THIN THAT WE DON’T
499
00:11:05,064 --> 00:11:06,132
COOKING, AS WELL?
>> IT’S SO THIN THAT WE DON’T
HAVE TO WORRY ABOUT IT.
500
00:11:06,132 --> 00:11:07,767
>> IT’S SO THIN THAT WE DON’T
HAVE TO WORRY ABOUT IT.
ALL RIGHT, WE’RE GONNA ADD THAT
501
00:11:07,767 --> 00:11:09,402
HAVE TO WORRY ABOUT IT.
ALL RIGHT, WE’RE GONNA ADD THAT
SAUCE -- THAT EASY, 5-INGREDIENT
502
00:11:09,402 --> 00:11:09,902
ALL RIGHT, WE’RE GONNA ADD THAT
SAUCE -- THAT EASY, 5-INGREDIENT
SAUCE.
503
00:11:09,902 --> 00:11:10,503
SAUCE -- THAT EASY, 5-INGREDIENT
SAUCE.
>> OKAY.
504
00:11:10,503 --> 00:11:11,804
SAUCE.
>> OKAY.
>> JUST POUR IT IN HERE.
505
00:11:11,804 --> 00:11:12,838
>> OKAY.
>> JUST POUR IT IN HERE.
>> POUR IT ALL OVER?
506
00:11:12,838 --> 00:11:13,406
>> JUST POUR IT IN HERE.
>> POUR IT ALL OVER?
>> YEAH.
507
00:11:13,406 --> 00:11:14,640
>> POUR IT ALL OVER?
>> YEAH.
>> POUR IT NICE AND SLOW?
508
00:11:14,640 --> 00:11:16,208
>> YEAH.
>> POUR IT NICE AND SLOW?
>> YOU CAN POUR IT SLOW, YOU CAN
509
00:11:16,208 --> 00:11:17,643
>> POUR IT NICE AND SLOW?
>> YOU CAN POUR IT SLOW, YOU CAN
POUR IT FAST, MEDIUM SPEED --
510
00:11:17,643 --> 00:11:19,011
>> YOU CAN POUR IT SLOW, YOU CAN
POUR IT FAST, MEDIUM SPEED --
WHATEVER YOU’RE FEELING THAT
511
00:11:19,011 --> 00:11:19,612
POUR IT FAST, MEDIUM SPEED --
WHATEVER YOU’RE FEELING THAT
DAY.
512
00:11:19,612 --> 00:11:20,946
WHATEVER YOU’RE FEELING THAT
DAY.
OKAY, SO THIS IS IMMEDIATELY
513
00:11:20,946 --> 00:11:22,348
DAY.
OKAY, SO THIS IS IMMEDIATELY
GONNA START TO THICKEN BECAUSE
514
00:11:22,348 --> 00:11:23,282
OKAY, SO THIS IS IMMEDIATELY
GONNA START TO THICKEN BECAUSE
OF THAT CORNSTARCH.
515
00:11:23,282 --> 00:11:23,816
GONNA START TO THICKEN BECAUSE
OF THAT CORNSTARCH.
>> OKAY.
516
00:11:23,816 --> 00:11:24,984
OF THAT CORNSTARCH.
>> OKAY.
>> WE’RE GONNA ADD THOSE
517
00:11:24,984 --> 00:11:25,584
>> OKAY.
>> WE’RE GONNA ADD THOSE
SCALLIONS.
518
00:11:25,584 --> 00:11:26,252
>> WE’RE GONNA ADD THOSE
SCALLIONS.
>> OH, OKAY.
519
00:11:26,252 --> 00:11:28,087
SCALLIONS.
>> OH, OKAY.
>> DUMP THEM IN HERE.
520
00:11:28,087 --> 00:11:29,722
>> OH, OKAY.
>> DUMP THEM IN HERE.
>> MMM!
521
00:11:29,722 --> 00:11:30,389
>> DUMP THEM IN HERE.
>> MMM!
>> THAT’S DONE.
522
00:11:30,389 --> 00:11:31,257
>> MMM!
>> THAT’S DONE.
YOU JUST MADE DINNER.
523
00:11:31,257 --> 00:11:32,091
>> THAT’S DONE.
YOU JUST MADE DINNER.
>> YOU’RE KIDDING ME?
524
00:11:32,091 --> 00:11:32,825
YOU JUST MADE DINNER.
>> YOU’RE KIDDING ME?
AND NOT IN A BAG.
525
00:11:32,825 --> 00:11:34,593
>> YOU’RE KIDDING ME?
AND NOT IN A BAG.
>> AND NOT IN A BAG!
526
00:11:34,593 --> 00:11:35,628
AND NOT IN A BAG.
>> AND NOT IN A BAG!
OOH, YEAH!
527
00:11:35,628 --> 00:11:37,763
>> AND NOT IN A BAG!
OOH, YEAH!
>> OH, THAT LOOKS SO GOOD.
528
00:11:37,763 --> 00:11:39,065
OOH, YEAH!
>> OH, THAT LOOKS SO GOOD.
>> LET;S TRY A NICE LITTLE
529
00:11:39,065 --> 00:11:39,498
>> OH, THAT LOOKS SO GOOD.
>> LET;S TRY A NICE LITTLE
PIECE.
530
00:11:39,498 --> 00:11:40,733
>> LET;S TRY A NICE LITTLE
PIECE.
>> OH, I FOUND A LITTLE PIECE
531
00:11:40,733 --> 00:11:41,133
PIECE.
>> OH, I FOUND A LITTLE PIECE
HERE.
532
00:11:41,133 --> 00:11:42,368
>> OH, I FOUND A LITTLE PIECE
HERE.
>> OH, THERE YOU GO. HOLD ON.
533
00:11:42,368 --> 00:11:43,436
HERE.
>> OH, THERE YOU GO. HOLD ON.
DON’T EAT IT WITHOUT ME.
534
00:11:43,436 --> 00:11:43,869
>> OH, THERE YOU GO. HOLD ON.
DON’T EAT IT WITHOUT ME.
>> READY?
535
00:11:43,869 --> 00:11:44,437
DON’T EAT IT WITHOUT ME.
>> READY?
>> MM-HMM.
536
00:11:44,437 --> 00:11:48,574
>> READY?
>> MM-HMM.
>> MMM, MMM, MMM.
537
00:11:48,574 --> 00:11:50,676
>> MM-HMM.
>> MMM, MMM, MMM.
THE GINGER. EXCELLENT.
538
00:11:50,676 --> 00:11:52,044
>> MMM, MMM, MMM.
THE GINGER. EXCELLENT.
>> CAN TASTE THE GINGER?
539
00:11:52,044 --> 00:11:52,611
THE GINGER. EXCELLENT.
>> CAN TASTE THE GINGER?
>> MMM!
540
00:11:52,611 --> 00:11:53,713
>> CAN TASTE THE GINGER?
>> MMM!
THIS IS DELICIOUS.
541
00:11:53,713 --> 00:11:55,014
>> MMM!
THIS IS DELICIOUS.
>> IT’S NICE AND SWEET ’CAUSE
542
00:11:55,014 --> 00:11:55,681
THIS IS DELICIOUS.
>> IT’S NICE AND SWEET ’CAUSE
OF THE SUGAR.
543
00:11:55,681 --> 00:11:56,148
>> IT’S NICE AND SWEET ’CAUSE
OF THE SUGAR.
>> YES.
544
00:11:56,148 --> 00:11:57,183
OF THE SUGAR.
>> YES.
>> SALTY ’CAUSE OF THE
545
00:11:57,183 --> 00:11:57,750
>> YES.
>> SALTY ’CAUSE OF THE
SOY SAUCE.
546
00:11:57,750 --> 00:11:58,584
>> SALTY ’CAUSE OF THE
SOY SAUCE.
>> MM-HMM.
547
00:11:58,584 --> 00:12:00,553
SOY SAUCE.
>> MM-HMM.
>> I THINK KEITH IS GOING TO BE
548
00:12:00,553 --> 00:12:01,353
>> MM-HMM.
>> I THINK KEITH IS GOING TO BE
BLOWN AWAY.
549
00:12:01,353 --> 00:12:02,555
>> I THINK KEITH IS GOING TO BE
BLOWN AWAY.
HE’S GONNA LOVE IT.
550
00:12:02,555 --> 00:12:04,423
BLOWN AWAY.
HE’S GONNA LOVE IT.
HERE SHE IS NOW, HIS LOVELY
551
00:12:04,423 --> 00:12:06,625
HE’S GONNA LOVE IT.
HERE SHE IS NOW, HIS LOVELY
WIFE, AND SHE’S NOT ONLY COOKING
552
00:12:06,625 --> 00:12:08,360
HERE SHE IS NOW, HIS LOVELY
WIFE, AND SHE’S NOT ONLY COOKING
BUT ACTUALLY ENJOYING IT.
553
00:12:08,360 --> 00:12:09,762
WIFE, AND SHE’S NOT ONLY COOKING
BUT ACTUALLY ENJOYING IT.
TAKEOUT AT HOME FROM HERE ON?
554
00:12:09,762 --> 00:12:11,263
BUT ACTUALLY ENJOYING IT.
TAKEOUT AT HOME FROM HERE ON?
>> WE DID THIS. THIS IS GREAT.
555
00:12:11,263 --> 00:12:12,298
TAKEOUT AT HOME FROM HERE ON?
>> WE DID THIS. THIS IS GREAT.
>> DID YOU SAY "WE"?
556
00:12:12,298 --> 00:12:13,699
>> WE DID THIS. THIS IS GREAT.
>> DID YOU SAY "WE"?
>> OH, I DID THIS.
557
00:12:13,699 --> 00:12:14,133
>> DID YOU SAY "WE"?
>> OH, I DID THIS.
>> NICE.
558
00:12:14,133 --> 00:12:15,201
>> OH, I DID THIS.
>> NICE.
>> THANK YOU VERY MUCH.
559
00:12:15,401 --> 00:12:16,936
>> WHEN WE COME BACK, WE ARE
560
00:12:16,936 --> 00:12:18,671
GOING TO TRY NOT TO EAT ALL THIS
561
00:12:18,671 --> 00:12:20,406
BEFORE KEITH SHOWS UP, AND WE’RE
562
00:12:20,406 --> 00:12:21,841
GONNA MAKE VEGETABLE FRIED
563
00:12:21,841 --> 00:12:22,808
BROWN RICE.
564
00:12:22,808 --> 00:12:23,509
STICK AROUND.
565
00:12:23,509 --> 00:12:23,943
>> MMM.
566
00:12:23,943 --> 00:12:25,177
>> CAN WE HAVE SECOND BITES, OR
567
00:12:25,177 --> 00:12:26,178
CAN WE JUST KEEP EATING?
568
00:12:26,178 --> 00:12:26,946
>> I ALREADY DID.
569
00:12:26,946 --> 00:12:27,613
>> DO WE CARE?
570
00:12:27,613 --> 00:12:28,080
>> NO.
571
00:12:28,080 --> 00:12:29,815
MMM. SO GOOD.
572
00:12:33,085 --> 00:12:35,521
>> SHANIA JUST MADE AN AMAZING
573
00:12:35,521 --> 00:12:36,589
MONGOLIAN BEEF DISH.
574
00:12:36,789 --> 00:12:37,456
>> YES, I DID.
575
00:12:37,456 --> 00:12:38,124
>> YES, I DID.
>> NICE WORK.
576
00:12:38,124 --> 00:12:39,325
>> YES, I DID.
>> NICE WORK.
YOU HAVING ME OVER FOR DINNER
577
00:12:39,325 --> 00:12:39,725
>> NICE WORK.
YOU HAVING ME OVER FOR DINNER
SOON?
578
00:12:39,725 --> 00:12:40,159
YOU HAVING ME OVER FOR DINNER
SOON?
>> SURE.
579
00:12:40,159 --> 00:12:41,460
SOON?
>> SURE.
>> COOL, ’CAUSE I JUST INVITED
580
00:12:41,460 --> 00:12:42,027
>> SURE.
>> COOL, ’CAUSE I JUST INVITED
MYSELF OVER.
581
00:12:42,027 --> 00:12:42,661
>> COOL, ’CAUSE I JUST INVITED
MYSELF OVER.
>> [ LAUGHS ]
582
00:12:42,661 --> 00:12:43,763
MYSELF OVER.
>> [ LAUGHS ]
>> ALL RIGHT, NOW WE’RE GONNA
583
00:12:43,763 --> 00:12:44,930
>> [ LAUGHS ]
>> ALL RIGHT, NOW WE’RE GONNA
START WORKING ON THE VEGETABLE
584
00:12:44,930 --> 00:12:45,998
>> ALL RIGHT, NOW WE’RE GONNA
START WORKING ON THE VEGETABLE
FRIED BROWN RICE.
585
00:12:46,198 --> 00:12:46,665
>> OKAY.
586
00:12:46,665 --> 00:12:47,967
>> WHOO-HOO! IT’S TIME TO MOVE
587
00:12:47,967 --> 00:12:48,701
ON TO THE RICE.
588
00:12:48,701 --> 00:12:49,401
I’M EXCITED.
589
00:12:49,401 --> 00:12:50,636
>> FRIED RICE IS SHANIA’S
590
00:12:50,636 --> 00:12:52,071
FAVORITE THING TO TAKE OUT, SO
591
00:12:52,071 --> 00:12:53,506
I’M GONNA SHOW HER HOW TO MAKE
592
00:12:53,506 --> 00:12:54,540
IT IN.
593
00:12:54,740 --> 00:12:56,408
LET ME TEACH YOU AN EASY, QUICK
594
00:12:56,408 --> 00:12:57,643
LET ME TEACH YOU AN EASY, QUICK
WAY TO CUT THE ONIONS.
595
00:12:57,643 --> 00:12:58,978
LET ME TEACH YOU AN EASY, QUICK
WAY TO CUT THE ONIONS.
THIS IS THE ROOT, RIGHT?
596
00:12:58,978 --> 00:13:00,212
WAY TO CUT THE ONIONS.
THIS IS THE ROOT, RIGHT?
THE HAIRY LITTLE PART.
597
00:13:00,212 --> 00:13:01,413
THIS IS THE ROOT, RIGHT?
THE HAIRY LITTLE PART.
YOU WANT TO LEAVE THAT GUY
598
00:13:01,413 --> 00:13:01,881
THE HAIRY LITTLE PART.
YOU WANT TO LEAVE THAT GUY
INTACT.
599
00:13:01,881 --> 00:13:03,249
YOU WANT TO LEAVE THAT GUY
INTACT.
AND WE’RE GONNA CUT IT IN HALF
600
00:13:03,249 --> 00:13:04,550
INTACT.
AND WE’RE GONNA CUT IT IN HALF
THIS WAY.
601
00:13:04,750 --> 00:13:06,185
WE’RE NOT CUTTING THIS OFF,
602
00:13:06,185 --> 00:13:06,619
OKAY?
603
00:13:06,619 --> 00:13:07,119
>> OH.
604
00:13:07,119 --> 00:13:07,686
>> OKAY?
605
00:13:07,686 --> 00:13:09,088
>> AND WHY DO YOU DO THAT?
606
00:13:09,088 --> 00:13:10,055
>> NOW WE HAVE TWO HALVES.
607
00:13:10,055 --> 00:13:11,190
THIS IS GONNA HOLD IT TOGETHER.
608
00:13:11,190 --> 00:13:12,291
IT’S JUST GONNA MAKE IT EASIER
609
00:13:12,291 --> 00:13:13,159
TO CUT.
610
00:13:13,159 --> 00:13:14,160
FIRST THING WE’RE GONNA DO --
611
00:13:14,160 --> 00:13:15,027
YOU GOT YOUR CLAW READY.
612
00:13:15,027 --> 00:13:15,661
>> GOT MY CLAW.
613
00:13:15,661 --> 00:13:17,496
>> OKAY, WE’RE GONNA CUT IT THIS
614
00:13:17,496 --> 00:13:18,097
WAY.
615
00:13:18,097 --> 00:13:18,731
READY?
616
00:13:18,731 --> 00:13:22,868
>> OKAY.
617
00:13:22,868 --> 00:13:24,136
>> DO IT AGAIN, A LITTLE HIGHER.
618
00:13:24,136 --> 00:13:25,237
>> NOT ALL THE WAY.
619
00:13:25,237 --> 00:13:27,640
>> NOT ALL THE WAY.
620
00:13:27,640 --> 00:13:28,908
>> WE’RE GOING TO CUT IT
621
00:13:28,908 --> 00:13:29,542
THIS WAY.
622
00:13:29,542 --> 00:13:30,109
>> OKAY.
623
00:13:30,109 --> 00:13:31,877
>> I THINK IT’S EASIEST IF YOU
624
00:13:31,877 --> 00:13:32,812
JUST STAB IT.
625
00:13:32,812 --> 00:13:33,612
>> STAB IT.
626
00:13:33,612 --> 00:13:35,681
>> PULL IT DOWN LIKE THIS.
627
00:13:35,681 --> 00:13:37,583
GOOD!
628
00:13:37,583 --> 00:13:38,784
CLAW.
629
00:13:38,784 --> 00:13:39,385
>> CLAW.
630
00:13:39,385 --> 00:13:40,519
OUTER CLAW.
631
00:13:40,519 --> 00:13:45,291
>> AND NOW JUST SLICE IT DOWN.
632
00:13:45,291 --> 00:13:46,725
>> LIKE A LITTLE RHYTHM.
633
00:13:46,725 --> 00:13:47,626
>> OH, YEAH.
634
00:13:47,626 --> 00:13:49,461
>> WORKING IT OUT, CHOPPING IN.
635
00:13:49,461 --> 00:13:50,629
>> NOW, IF THIS ISN’T FUN,
636
00:13:50,629 --> 00:13:51,096
WHAT IS?
637
00:13:51,096 --> 00:13:51,964
TELL ME, TELL ME.
638
00:13:51,964 --> 00:13:53,332
IS DRIVING THROUGH TRAFFIC TO
639
00:13:53,332 --> 00:13:54,700
PICK UP YOUR TAKEOUT MORE FUN?
640
00:13:54,700 --> 00:13:55,868
>> YOU CAN’T DROP IT LIKE IT’S
641
00:13:55,868 --> 00:13:56,836
HOT WHEN YOU’RE DRIVING.
642
00:13:56,836 --> 00:13:57,937
I LIKE THIS. YEAH.
643
00:13:58,137 --> 00:13:59,805
KRISTINA REALLY MADE ME FEEL
644
00:13:59,805 --> 00:14:01,540
KRISTINA REALLY MADE ME FEEL
MORE CONFIDENT IN THE KITCHEN.
645
00:14:01,540 --> 00:14:02,942
KRISTINA REALLY MADE ME FEEL
MORE CONFIDENT IN THE KITCHEN.
I REALLY THINK THAT THIS IS
646
00:14:02,942 --> 00:14:04,243
MORE CONFIDENT IN THE KITCHEN.
I REALLY THINK THAT THIS IS
SOMETHING THAT I CAN DO.
647
00:14:04,243 --> 00:14:05,911
I REALLY THINK THAT THIS IS
SOMETHING THAT I CAN DO.
>> I HAVE THIS PAN FOR HEATING
648
00:14:05,911 --> 00:14:06,846
SOMETHING THAT I CAN DO.
>> I HAVE THIS PAN FOR HEATING
ON MEDIUM HEAT.
649
00:14:06,846 --> 00:14:07,446
>> I HAVE THIS PAN FOR HEATING
ON MEDIUM HEAT.
>> OKAY.
650
00:14:07,446 --> 00:14:08,981
ON MEDIUM HEAT.
>> OKAY.
>> AND WE’RE GONNA PUT SOME
651
00:14:08,981 --> 00:14:10,482
>> OKAY.
>> AND WE’RE GONNA PUT SOME
OLIVE OIL IN THERE -- ABOUT
652
00:14:10,482 --> 00:14:11,383
>> AND WE’RE GONNA PUT SOME
OLIVE OIL IN THERE -- ABOUT
2 TABLESPOONS.
653
00:14:11,383 --> 00:14:12,418
OLIVE OIL IN THERE -- ABOUT
2 TABLESPOONS.
>> LET ME EYEBALL IT, SINCE I
654
00:14:12,418 --> 00:14:13,252
2 TABLESPOONS.
>> LET ME EYEBALL IT, SINCE I
LEARNED HOW TO EYEBALL.
655
00:14:13,252 --> 00:14:14,320
>> LET ME EYEBALL IT, SINCE I
LEARNED HOW TO EYEBALL.
>> OH, SO, I’LL GET OUT OF YOUR
656
00:14:14,320 --> 00:14:15,387
LEARNED HOW TO EYEBALL.
>> OH, SO, I’LL GET OUT OF YOUR
WAY.
657
00:14:15,588 --> 00:14:16,121
>> ONE...
658
00:14:16,121 --> 00:14:16,922
>> THAT’S GOOD.
659
00:14:16,922 --> 00:14:17,489
>> ...TWO.
660
00:14:17,489 --> 00:14:18,858
>> ALL RIGHT, LET’S GET THOSE
661
00:14:18,858 --> 00:14:19,758
ONIONS IN HERE.
662
00:14:19,925 --> 00:14:20,693
>> ALL RIGHTY.
663
00:14:20,693 --> 00:14:21,861
>> ALL RIGHTY.
>> SO, WE’RE GONNA COOK OUR
664
00:14:21,861 --> 00:14:23,195
>> ALL RIGHTY.
>> SO, WE’RE GONNA COOK OUR
ONIONS JUST UNTIL THEY’RE NICE
665
00:14:23,195 --> 00:14:24,096
>> SO, WE’RE GONNA COOK OUR
ONIONS JUST UNTIL THEY’RE NICE
AND SOFT.
666
00:14:24,096 --> 00:14:24,930
ONIONS JUST UNTIL THEY’RE NICE
AND SOFT.
>> OKAY.
667
00:14:24,930 --> 00:14:26,699
AND SOFT.
>> OKAY.
>> SO, THESE ONIONS ARE READY
668
00:14:26,699 --> 00:14:27,266
>> OKAY.
>> SO, THESE ONIONS ARE READY
TO GO.
669
00:14:27,266 --> 00:14:28,934
>> SO, THESE ONIONS ARE READY
TO GO.
>> MM-HMM. SMELL DELICIOUS.
670
00:14:28,934 --> 00:14:29,902
TO GO.
>> MM-HMM. SMELL DELICIOUS.
>> DON’T THEY?
671
00:14:29,902 --> 00:14:31,303
>> MM-HMM. SMELL DELICIOUS.
>> DON’T THEY?
WE’RE GONNA ADD CARROTS.
672
00:14:31,303 --> 00:14:32,504
>> DON’T THEY?
WE’RE GONNA ADD CARROTS.
SO, THIS IS ONE CUP.
673
00:14:32,504 --> 00:14:33,138
WE’RE GONNA ADD CARROTS.
SO, THIS IS ONE CUP.
>> OKAY.
674
00:14:33,138 --> 00:14:34,240
SO, THIS IS ONE CUP.
>> OKAY.
>> LET IT COOK UP.
675
00:14:34,240 --> 00:14:35,574
>> OKAY.
>> LET IT COOK UP.
I’M GONNA SHOW YOU HOW TO CLEAN
676
00:14:35,574 --> 00:14:36,041
>> LET IT COOK UP.
I’M GONNA SHOW YOU HOW TO CLEAN
GARLIC.
677
00:14:36,041 --> 00:14:37,643
I’M GONNA SHOW YOU HOW TO CLEAN
GARLIC.
SO, A LOT OF PEOPLE WOULD CUT
678
00:14:37,643 --> 00:14:39,278
GARLIC.
SO, A LOT OF PEOPLE WOULD CUT
THIS AND THEN THEY WOULD PEEL
679
00:14:39,278 --> 00:14:40,880
SO, A LOT OF PEOPLE WOULD CUT
THIS AND THEN THEY WOULD PEEL
IT, AND YOU GET IT UNDER YOUR
680
00:14:40,880 --> 00:14:41,513
THIS AND THEN THEY WOULD PEEL
IT, AND YOU GET IT UNDER YOUR
FINGERNAILS.
681
00:14:41,513 --> 00:14:42,715
IT, AND YOU GET IT UNDER YOUR
FINGERNAILS.
AND YOU CAN WASH YOUR HANDS
682
00:14:42,715 --> 00:14:44,016
FINGERNAILS.
AND YOU CAN WASH YOUR HANDS
100 TIMES, AND IT STILL SMELLS
683
00:14:44,016 --> 00:14:44,683
AND YOU CAN WASH YOUR HANDS
100 TIMES, AND IT STILL SMELLS
LIKE GARLIC.
684
00:14:44,683 --> 00:14:45,184
100 TIMES, AND IT STILL SMELLS
LIKE GARLIC.
>> RIGHT.
685
00:14:45,184 --> 00:14:46,318
LIKE GARLIC.
>> RIGHT.
>> THERE’S AN EASIER WAY.
686
00:14:46,318 --> 00:14:47,519
>> RIGHT.
>> THERE’S AN EASIER WAY.
PUT IT DOWN LIKE THAT.
687
00:14:47,519 --> 00:14:48,621
>> THERE’S AN EASIER WAY.
PUT IT DOWN LIKE THAT.
>> UH-HUH?
688
00:14:48,621 --> 00:14:50,322
PUT IT DOWN LIKE THAT.
>> UH-HUH?
OH!
689
00:14:50,322 --> 00:14:52,057
>> UH-HUH?
OH!
>> AND THEN IT JUST POPS OFF.
690
00:14:52,057 --> 00:14:52,691
OH!
>> AND THEN IT JUST POPS OFF.
>> LOOK AT THAT.
691
00:14:52,691 --> 00:14:53,192
>> AND THEN IT JUST POPS OFF.
>> LOOK AT THAT.
>> SEE THAT?
692
00:14:53,192 --> 00:14:54,026
>> LOOK AT THAT.
>> SEE THAT?
YOU WANT TO TRY ONE?
693
00:14:54,026 --> 00:14:55,094
>> SEE THAT?
YOU WANT TO TRY ONE?
>> SURE.
694
00:14:55,094 --> 00:14:56,662
YOU WANT TO TRY ONE?
>> SURE.
>> SEE HOW IT JUST POPS OFF?
695
00:14:56,662 --> 00:14:57,630
>> SURE.
>> SEE HOW IT JUST POPS OFF?
ISN’T THAT EASY?
696
00:14:57,630 --> 00:14:58,097
>> SEE HOW IT JUST POPS OFF?
ISN’T THAT EASY?
>> AH!
697
00:14:58,097 --> 00:14:58,664
ISN’T THAT EASY?
>> AH!
>> CHOP IT.
698
00:14:58,664 --> 00:15:02,268
>> AH!
>> CHOP IT.
>> ALL RIGHT.
699
00:15:02,268 --> 00:15:03,435
>> CHOP IT.
>> ALL RIGHT.
>> SO, WE’LL ADD THE GARLIC NOW.
700
00:15:03,435 --> 00:15:04,270
>> ALL RIGHT.
>> SO, WE’LL ADD THE GARLIC NOW.
>> OKAY.
701
00:15:04,270 --> 00:15:06,538
>> SO, WE’LL ADD THE GARLIC NOW.
>> OKAY.
>> OKAY, MIX THAT UP, AND THEN
702
00:15:06,538 --> 00:15:07,439
>> OKAY.
>> OKAY, MIX THAT UP, AND THEN
ADD PEAS.
703
00:15:07,439 --> 00:15:08,274
>> OKAY, MIX THAT UP, AND THEN
ADD PEAS.
>> OKAY.
704
00:15:08,274 --> 00:15:09,708
ADD PEAS.
>> OKAY.
>> AND CAN YOU ADD OTHER VEGGIES
705
00:15:09,708 --> 00:15:10,209
>> OKAY.
>> AND CAN YOU ADD OTHER VEGGIES
TO THIS.
706
00:15:10,209 --> 00:15:11,543
>> AND CAN YOU ADD OTHER VEGGIES
TO THIS.
YOU CAN ADD ANYTHING YOU WANT.
707
00:15:11,543 --> 00:15:12,945
TO THIS.
YOU CAN ADD ANYTHING YOU WANT.
>> PERFECT.
708
00:15:12,945 --> 00:15:14,146
YOU CAN ADD ANYTHING YOU WANT.
>> PERFECT.
>> ALL RIGHT, SO, I NEED YOU TO
709
00:15:14,146 --> 00:15:19,351
>> PERFECT.
>> ALL RIGHT, SO, I NEED YOU TO
GRAB TWO EGGS FROM THE FRIDGE.
710
00:15:19,351 --> 00:15:20,486
>> ALL RIGHT, SO, I NEED YOU TO
GRAB TWO EGGS FROM THE FRIDGE.
>> TWO EGGS COMING UP.
711
00:15:20,486 --> 00:15:21,220
GRAB TWO EGGS FROM THE FRIDGE.
>> TWO EGGS COMING UP.
>> TWO EGGS.
712
00:15:21,220 --> 00:15:22,621
>> TWO EGGS COMING UP.
>> TWO EGGS.
OKAY, SO, THIS IS WHAT WE’RE
713
00:15:22,621 --> 00:15:23,389
>> TWO EGGS.
OKAY, SO, THIS IS WHAT WE’RE
GONNA DO NOW.
714
00:15:23,389 --> 00:15:23,923
OKAY, SO, THIS IS WHAT WE’RE
GONNA DO NOW.
>> MM-HMM.
715
00:15:23,923 --> 00:15:24,990
GONNA DO NOW.
>> MM-HMM.
>> PUSH THIS TO THE SIDE.
716
00:15:24,990 --> 00:15:26,325
>> MM-HMM.
>> PUSH THIS TO THE SIDE.
CREATE A LITTLE WALL.
717
00:15:26,325 --> 00:15:26,992
>> PUSH THIS TO THE SIDE.
CREATE A LITTLE WALL.
>> OKAY.
718
00:15:26,992 --> 00:15:28,060
CREATE A LITTLE WALL.
>> OKAY.
>> YOU’RE GONNA BREAK THE EGGS.
719
00:15:28,060 --> 00:15:29,094
>> OKAY.
>> YOU’RE GONNA BREAK THE EGGS.
I’M GONNA BREAK ONE, AND THEN
720
00:15:29,094 --> 00:15:29,929
>> YOU’RE GONNA BREAK THE EGGS.
I’M GONNA BREAK ONE, AND THEN
YOU’RE GONNA BREAK ONE.
721
00:15:29,929 --> 00:15:30,963
I’M GONNA BREAK ONE, AND THEN
YOU’RE GONNA BREAK ONE.
LET ME GIVE YOU A LITTLE TRICK
722
00:15:30,963 --> 00:15:31,964
YOU’RE GONNA BREAK ONE.
LET ME GIVE YOU A LITTLE TRICK
WITH THIS.
723
00:15:32,197 --> 00:15:33,866
A LOT OF PEOPLE GO LIKE THIS.
724
00:15:33,866 --> 00:15:34,867
>> THAT’S WHAT I DO.
725
00:15:35,067 --> 00:15:36,435
>> WHEN DO YOU THAT, YOU’RE ONLY
726
00:15:36,435 --> 00:15:37,803
>> WHEN DO YOU THAT, YOU’RE ONLY
CREATING MORE CRACKS AND YOU’RE
727
00:15:37,803 --> 00:15:38,904
>> WHEN DO YOU THAT, YOU’RE ONLY
CREATING MORE CRACKS AND YOU’RE
MORE LIKELY TO GET SHELL.
728
00:15:38,904 --> 00:15:40,372
CREATING MORE CRACKS AND YOU’RE
MORE LIKELY TO GET SHELL.
IT’S BETTER TO GIVE IT A NICE
729
00:15:40,372 --> 00:15:41,941
MORE LIKELY TO GET SHELL.
IT’S BETTER TO GIVE IT A NICE
STRONG WHACK INSTEAD OF A BUNCH
730
00:15:41,941 --> 00:15:42,808
IT’S BETTER TO GIVE IT A NICE
STRONG WHACK INSTEAD OF A BUNCH
OF LITTLE ONES.
731
00:15:42,808 --> 00:15:43,375
STRONG WHACK INSTEAD OF A BUNCH
OF LITTLE ONES.
>> OKAY.
732
00:15:43,375 --> 00:15:45,210
OF LITTLE ONES.
>> OKAY.
THIS IS FOR ALL YOU’VE DONE.
733
00:15:45,210 --> 00:15:46,879
>> OKAY.
THIS IS FOR ALL YOU’VE DONE.
AHA!
734
00:15:46,879 --> 00:15:48,247
THIS IS FOR ALL YOU’VE DONE.
AHA!
LOOK AT THAT.
735
00:15:48,447 --> 00:15:49,782
>> SO, PUT THIS RIGHT IN THE
736
00:15:49,782 --> 00:15:50,282
MIDDLE.
737
00:15:50,282 --> 00:15:51,583
OKAY, WE’RE GONNA START BREAKING
738
00:15:51,583 --> 00:15:52,318
IT UP RIGHT AWAY.
739
00:15:52,318 --> 00:15:53,619
>> AND JUST RIGHT IN THE MIDDLE?
740
00:15:53,619 --> 00:15:54,753
>> YEP.
741
00:15:54,753 --> 00:15:55,955
>> NOW, WHY DO YOU DO THAT?
742
00:15:55,955 --> 00:15:56,989
>> ’CAUSE YOU DON’T WANT IT TO
743
00:15:56,989 --> 00:15:57,990
COAT ALL THE VEGETABLES YET.
744
00:15:57,990 --> 00:15:59,091
YOU WANT IT TO COOK SEPARATELY,
745
00:15:59,091 --> 00:16:00,192
AND THEN WE’RE GONNA MIX IT IN.
746
00:16:00,192 --> 00:16:01,327
>> AND IT’S JUST EASIER TO DO IT
747
00:16:01,327 --> 00:16:02,394
ALL IN THE SAME POT INSTEAD OF
748
00:16:02,394 --> 00:16:03,028
TWO SEPARATE --
749
00:16:03,028 --> 00:16:04,129
>> I DON’T LIKE WASHING DISHES,
750
00:16:04,129 --> 00:16:04,563
DO YOU?
751
00:16:04,563 --> 00:16:05,464
>> NO.
752
00:16:05,664 --> 00:16:06,699
>> WE’RE NOT WASHING DISHES.
753
00:16:06,699 --> 00:16:07,232
>> OKAY.
754
00:16:07,232 --> 00:16:08,801
>> REMEMBER THAT RICE WE COOKED?
755
00:16:08,801 --> 00:16:10,202
WE COOKED IT FOR 45 MINUTES,
756
00:16:10,202 --> 00:16:10,636
RIGHT?
757
00:16:10,636 --> 00:16:12,204
BUT WE WANT IT TO BE COOL BEFORE
758
00:16:12,204 --> 00:16:13,505
WE ADD IT TO THIS, BECAUSE,
759
00:16:13,505 --> 00:16:14,907
BASICALLY, IF WE ADD IT WHILE
760
00:16:14,907 --> 00:16:16,375
IT’S WARM TO THIS HOT PAN, IT’S
761
00:16:16,375 --> 00:16:17,710
GONNA BREAK DOWN, IT’S GONNA
762
00:16:17,710 --> 00:16:18,644
GET SOFT.
763
00:16:18,844 --> 00:16:20,946
SO THE WAY TO ENSURE THAT NICE
764
00:16:20,946 --> 00:16:23,082
SO THE WAY TO ENSURE THAT NICE
SHAPE AND TEXTURE IS BY COOLING
765
00:16:23,082 --> 00:16:24,416
SO THE WAY TO ENSURE THAT NICE
SHAPE AND TEXTURE IS BY COOLING
IT FIRST.
766
00:16:24,416 --> 00:16:26,585
SHAPE AND TEXTURE IS BY COOLING
IT FIRST.
AND NOW I’M GOING TO JUST DUMP
767
00:16:26,585 --> 00:16:27,720
IT FIRST.
AND NOW I’M GOING TO JUST DUMP
THIS IN HERE.
768
00:16:27,720 --> 00:16:28,520
AND NOW I’M GOING TO JUST DUMP
THIS IN HERE.
>> OKAY.
769
00:16:28,520 --> 00:16:30,189
THIS IN HERE.
>> OKAY.
>> YUM, YUM, YUM.
770
00:16:30,189 --> 00:16:31,523
>> OKAY.
>> YUM, YUM, YUM.
MIX IT UP.
771
00:16:31,523 --> 00:16:33,092
>> YUM, YUM, YUM.
MIX IT UP.
WE’RE GOING TO ADD 2 TABLESPOONS
772
00:16:33,092 --> 00:16:33,892
MIX IT UP.
WE’RE GOING TO ADD 2 TABLESPOONS
OF SOY SAUCE.
773
00:16:33,892 --> 00:16:35,260
WE’RE GOING TO ADD 2 TABLESPOONS
OF SOY SAUCE.
HERE, I’LL HAVE YOU DO THAT.
774
00:16:35,260 --> 00:16:36,662
OF SOY SAUCE.
HERE, I’LL HAVE YOU DO THAT.
>> JUST SPRINKLE IT AROUND?
775
00:16:36,662 --> 00:16:37,997
HERE, I’LL HAVE YOU DO THAT.
>> JUST SPRINKLE IT AROUND?
>> YEAH, ANYWHERE YOU WANT.
776
00:16:37,997 --> 00:16:38,964
>> JUST SPRINKLE IT AROUND?
>> YEAH, ANYWHERE YOU WANT.
>> THERE YOU GO.
777
00:16:39,131 --> 00:16:41,533
>> GONNA ADD THAT NICE COLOR
778
00:16:41,533 --> 00:16:42,301
TO IT.
779
00:16:42,301 --> 00:16:44,203
>> AND TWO.
780
00:16:44,203 --> 00:16:45,971
>> GREAT.
781
00:16:45,971 --> 00:16:47,840
NOW I WANT TO ADD MORE ASIAN
782
00:16:47,840 --> 00:16:49,541
FLAVOR, SO I HAVE TOASTED
783
00:16:49,541 --> 00:16:50,442
SESAME OIL.
784
00:16:50,442 --> 00:16:52,144
SO ADD A TEASPOON OF THAT.
785
00:16:52,144 --> 00:16:52,745
GOOD.
786
00:16:52,745 --> 00:16:54,013
>> THERE YOU GO.
787
00:16:54,013 --> 00:16:55,914
AND THEN I ALSO LIKE TO ADD
788
00:16:55,914 --> 00:16:57,149
TOASTED SESAME SEEDS.
789
00:16:57,149 --> 00:16:58,450
I FEEL LIKE THEY ADD A NICE
790
00:16:58,450 --> 00:16:59,785
LITTLE CRUNCH, EXTRA FLAVOR.
791
00:16:59,785 --> 00:17:00,953
SO, WE’RE GONNA DO A TABLESPOON
792
00:17:00,953 --> 00:17:01,653
OF THAT IN HERE.
793
00:17:01,653 --> 00:17:02,621
>> OKAY.
794
00:17:02,621 --> 00:17:03,655
>> OKAY.
795
00:17:03,655 --> 00:17:05,691
>> OOH! LOOK AT THAT.
796
00:17:05,691 --> 00:17:06,592
>> PERFECT.
797
00:17:06,792 --> 00:17:08,127
LET’S SERVE IT UP.
798
00:17:08,127 --> 00:17:09,028
LET’S SERVE IT UP.
>> ALL RIGHT.
799
00:17:09,028 --> 00:17:10,629
LET’S SERVE IT UP.
>> ALL RIGHT.
>> YOUR HUBBY’S COMING SOON.
800
00:17:10,629 --> 00:17:12,998
>> ALL RIGHT.
>> YOUR HUBBY’S COMING SOON.
WHEN KEITH SEES WHAT’S SHANIA
801
00:17:12,998 --> 00:17:15,267
>> YOUR HUBBY’S COMING SOON.
WHEN KEITH SEES WHAT’S SHANIA
DID TODAY, HE IS GOING TO BE
802
00:17:15,267 --> 00:17:16,835
WHEN KEITH SEES WHAT’S SHANIA
DID TODAY, HE IS GOING TO BE
STUNNED.
803
00:17:16,835 --> 00:17:18,170
DID TODAY, HE IS GOING TO BE
STUNNED.
>> OH, MY GOODNESS, THIS IS A
804
00:17:18,170 --> 00:17:18,737
STUNNED.
>> OH, MY GOODNESS, THIS IS A
HEAVY POT!
805
00:17:18,737 --> 00:17:19,805
>> OH, MY GOODNESS, THIS IS A
HEAVY POT!
>> WORK THOSE MUSCLES.
806
00:17:19,805 --> 00:17:21,140
HEAVY POT!
>> WORK THOSE MUSCLES.
WHERE’S YOUR HUSBAND RIGHT NOW
807
00:17:21,140 --> 00:17:22,007
>> WORK THOSE MUSCLES.
WHERE’S YOUR HUSBAND RIGHT NOW
WHEN WE NEED HIM?
808
00:17:22,007 --> 00:17:24,009
WHERE’S YOUR HUSBAND RIGHT NOW
WHEN WE NEED HIM?
>> SO YOU GET TO DANCE, AND YOU
809
00:17:24,009 --> 00:17:26,011
WHEN WE NEED HIM?
>> SO YOU GET TO DANCE, AND YOU
GET TO WORK OUT BECAUSE THIS IS
810
00:17:26,011 --> 00:17:26,979
>> SO YOU GET TO DANCE, AND YOU
GET TO WORK OUT BECAUSE THIS IS
A HEAVY PAN.
811
00:17:26,979 --> 00:17:28,914
GET TO WORK OUT BECAUSE THIS IS
A HEAVY PAN.
>> MY BICEPS ALWAYS LOOKS BEST
812
00:17:28,914 --> 00:17:30,416
A HEAVY PAN.
>> MY BICEPS ALWAYS LOOKS BEST
RIGHT AFTER I’VE COOKED.
813
00:17:30,416 --> 00:17:32,484
>> MY BICEPS ALWAYS LOOKS BEST
RIGHT AFTER I’VE COOKED.
>> I COULD NOT WAIT TO TASTE THE
814
00:17:32,484 --> 00:17:33,052
RIGHT AFTER I’VE COOKED.
>> I COULD NOT WAIT TO TASTE THE
RICE.
815
00:17:33,052 --> 00:17:34,853
>> I COULD NOT WAIT TO TASTE THE
RICE.
IT WAS LOOKING GOOD, IT WAS
816
00:17:34,853 --> 00:17:35,921
RICE.
IT WAS LOOKING GOOD, IT WAS
SMELLING GOOD.
817
00:17:35,921 --> 00:17:37,623
IT WAS LOOKING GOOD, IT WAS
SMELLING GOOD.
BUT IS IT GONNA BE AS GOOD AS MY
818
00:17:37,623 --> 00:17:38,223
SMELLING GOOD.
BUT IS IT GONNA BE AS GOOD AS MY
TAKEOUT?
819
00:17:38,223 --> 00:17:39,491
BUT IS IT GONNA BE AS GOOD AS MY
TAKEOUT?
I DON’T KNOW, BUT I’M GONNA
820
00:17:39,491 --> 00:17:41,460
TAKEOUT?
I DON’T KNOW, BUT I’M GONNA
TRY IT.
821
00:17:41,460 --> 00:17:43,796
I DON’T KNOW, BUT I’M GONNA
TRY IT.
>> MMM!
822
00:17:43,796 --> 00:17:45,431
TRY IT.
>> MMM!
>> THIS IS AWESOME.
823
00:17:45,431 --> 00:17:46,532
>> MMM!
>> THIS IS AWESOME.
>> I LOVE THE CRUNCH OF THE
824
00:17:46,532 --> 00:17:47,766
>> THIS IS AWESOME.
>> I LOVE THE CRUNCH OF THE
ONIONS AND THE CARROTS STILL IN
825
00:17:47,766 --> 00:17:48,133
>> I LOVE THE CRUNCH OF THE
ONIONS AND THE CARROTS STILL IN
THERE.
826
00:17:48,133 --> 00:17:49,001
ONIONS AND THE CARROTS STILL IN
THERE.
>> LOVE IT, LOVE IT.
827
00:17:49,001 --> 00:17:49,968
THERE.
>> LOVE IT, LOVE IT.
>> MMM, SO GOOD.
828
00:17:49,968 --> 00:17:51,303
>> LOVE IT, LOVE IT.
>> MMM, SO GOOD.
CAN YOU TASTE THE GARLIC?
829
00:17:51,303 --> 00:17:52,271
>> MMM, SO GOOD.
CAN YOU TASTE THE GARLIC?
>> I CAN, I CAN.
830
00:17:52,271 --> 00:17:54,039
CAN YOU TASTE THE GARLIC?
>> I CAN, I CAN.
AND THEN THE SESAME -- PERFECT
831
00:17:54,039 --> 00:17:54,606
>> I CAN, I CAN.
AND THEN THE SESAME -- PERFECT
TOUCH.
832
00:17:54,606 --> 00:17:56,241
AND THEN THE SESAME -- PERFECT
TOUCH.
SO, KEITH IS GETTING READY TO
833
00:17:56,241 --> 00:17:57,976
TOUCH.
SO, KEITH IS GETTING READY TO
COME AND TASTE THE FOOD, AND I’M
834
00:17:57,976 --> 00:17:59,511
SO, KEITH IS GETTING READY TO
COME AND TASTE THE FOOD, AND I’M
EXCITED ’CAUSE I THINK HE’S
835
00:17:59,511 --> 00:18:01,080
COME AND TASTE THE FOOD, AND I’M
EXCITED ’CAUSE I THINK HE’S
GONNA BE REALLY PROUD OF ME.
836
00:18:01,080 --> 00:18:02,414
EXCITED ’CAUSE I THINK HE’S
GONNA BE REALLY PROUD OF ME.
THE FACT THAT I’M TAKING THE
837
00:18:02,414 --> 00:18:03,882
GONNA BE REALLY PROUD OF ME.
THE FACT THAT I’M TAKING THE
TIME TO LEARN FOR THE FAMILY, I
838
00:18:03,882 --> 00:18:04,983
THE FACT THAT I’M TAKING THE
TIME TO LEARN FOR THE FAMILY, I
THINK HE’LL BE HAPPY.
839
00:18:05,184 --> 00:18:06,485
>> ALL RIGHT, WE HAVE OUR
840
00:18:06,485 --> 00:18:07,986
VEGETABLE FRIED BROWN RICE, WE
841
00:18:07,986 --> 00:18:09,254
HAVE OUR MONGOLIAN BEEF.
842
00:18:09,254 --> 00:18:11,056
AND STAY WITH US, BECAUSE WHEN
843
00:18:11,056 --> 00:18:12,624
WE COME BACK, HER HUSBAND,
844
00:18:12,624 --> 00:18:14,259
KEITH, IS JOINING US FOR AN
845
00:18:14,259 --> 00:18:16,195
ASIAN DINNER MADE FROM SCRATCH.
846
00:18:16,195 --> 00:18:16,995
>> I’M READY.
847
00:18:16,995 --> 00:18:18,230
>> [ LAUGHS ] LOOKS GOOD.
848
00:18:18,230 --> 00:18:19,198
>> THANK YOU.
849
00:18:21,166 --> 00:18:22,501
>> WHEN I MET SHANIA EARLIER
850
00:18:22,501 --> 00:18:23,569
TODAY, SHE WAS A TOTAL
851
00:18:23,569 --> 00:18:24,269
TAKEOUT MOM.
852
00:18:24,269 --> 00:18:25,671
BUT NOW HER HUBBY, KEITH, IS
853
00:18:25,671 --> 00:18:27,005
HERE AND HE IS ABOUT TO BE
854
00:18:27,005 --> 00:18:29,808
SHOCKED BY THIS TRANSFORMATION.
855
00:18:30,008 --> 00:18:31,844
>> VOILà.
856
00:18:31,844 --> 00:18:33,378
>> VOILà.
>> LOOK AT YOUR PLATE, KEITH.
857
00:18:33,378 --> 00:18:34,613
>> VOILà.
>> LOOK AT YOUR PLATE, KEITH.
HOW BEAUTIFUL IS THAT?
858
00:18:34,613 --> 00:18:35,981
>> LOOK AT YOUR PLATE, KEITH.
HOW BEAUTIFUL IS THAT?
>> I KNOW. I’M IMPRESSED.
859
00:18:35,981 --> 00:18:37,316
HOW BEAUTIFUL IS THAT?
>> I KNOW. I’M IMPRESSED.
>> LET ME TELL WHAT YOU SHE MADE
860
00:18:37,316 --> 00:18:37,783
>> I KNOW. I’M IMPRESSED.
>> LET ME TELL WHAT YOU SHE MADE
FOR YOU.
861
00:18:37,783 --> 00:18:38,317
>> LET ME TELL WHAT YOU SHE MADE
FOR YOU.
YOU READY?
862
00:18:38,317 --> 00:18:38,984
FOR YOU.
YOU READY?
>> I’M READY.
863
00:18:38,984 --> 00:18:40,252
YOU READY?
>> I’M READY.
>> MONGOLIAN BEEF.
864
00:18:40,252 --> 00:18:41,053
>> I’M READY.
>> MONGOLIAN BEEF.
>> MM-HMM.
865
00:18:41,053 --> 00:18:42,654
>> MONGOLIAN BEEF.
>> MM-HMM.
>> AND WE HAVE SOME NICE
866
00:18:42,654 --> 00:18:44,389
>> MM-HMM.
>> AND WE HAVE SOME NICE
SCALLIONS ON THERE, AND THE
867
00:18:44,389 --> 00:18:46,158
>> AND WE HAVE SOME NICE
SCALLIONS ON THERE, AND THE
SAUCE IS NICE AND SWEET AND
868
00:18:46,158 --> 00:18:47,793
SCALLIONS ON THERE, AND THE
SAUCE IS NICE AND SWEET AND
SALTY AND JUST DELICIOUS.
869
00:18:47,793 --> 00:18:50,596
SAUCE IS NICE AND SWEET AND
SALTY AND JUST DELICIOUS.
AND THEN WE MADE FRIED RICE, BUT
870
00:18:50,596 --> 00:18:52,831
SALTY AND JUST DELICIOUS.
AND THEN WE MADE FRIED RICE, BUT
WE MADE A VEGETABLE FRIED
871
00:18:52,831 --> 00:18:53,932
AND THEN WE MADE FRIED RICE, BUT
WE MADE A VEGETABLE FRIED
BROWN RICE.
872
00:18:53,932 --> 00:18:54,700
WE MADE A VEGETABLE FRIED
BROWN RICE.
>> MMM.
873
00:18:54,700 --> 00:18:56,535
BROWN RICE.
>> MMM.
>> PEAS AND CARROTS IN THERE,
874
00:18:56,535 --> 00:18:58,203
>> MMM.
>> PEAS AND CARROTS IN THERE,
SOY SAUCE, A LITTLE BIT OF
875
00:18:58,203 --> 00:18:59,171
>> PEAS AND CARROTS IN THERE,
SOY SAUCE, A LITTLE BIT OF
SESAME SEEDS.
876
00:18:59,171 --> 00:19:00,205
SOY SAUCE, A LITTLE BIT OF
SESAME SEEDS.
PERFECTION.
877
00:19:00,405 --> 00:19:01,173
>> ALL RIGHT, SHANIA.
878
00:19:01,173 --> 00:19:02,007
>> THANK YOU VERY MUCH.
879
00:19:02,007 --> 00:19:02,708
>> OKAY, ALL RIGHT.
880
00:19:02,708 --> 00:19:03,575
>> WELL, WELL. [ LAUGHS ]
881
00:19:03,575 --> 00:19:04,610
>> ALL RIGHT, ARE YOU READY TO
882
00:19:04,610 --> 00:19:05,544
DIG IN?
883
00:19:05,744 --> 00:19:06,979
>> I AM MORE THAN READY.
884
00:19:06,979 --> 00:19:07,913
>> I AM MORE THAN READY.
HERE WE GO.
885
00:19:07,913 --> 00:19:09,581
>> I AM MORE THAN READY.
HERE WE GO.
I’LL TRY THE RICE FIRST.
886
00:19:09,581 --> 00:19:18,023
HERE WE GO.
I’LL TRY THE RICE FIRST.
>> OKAY.
887
00:19:18,023 --> 00:19:20,292
I’LL TRY THE RICE FIRST.
>> OKAY.
>> MMM! IT’S GOOD!
888
00:19:20,292 --> 00:19:21,627
>> OKAY.
>> MMM! IT’S GOOD!
>> WHY, THANK YOU VERY MUCH.
889
00:19:21,627 --> 00:19:23,095
>> MMM! IT’S GOOD!
>> WHY, THANK YOU VERY MUCH.
>> LIKE SIN.
890
00:19:23,095 --> 00:19:23,862
>> WHY, THANK YOU VERY MUCH.
>> LIKE SIN.
>> THAT’S RIGHT.
891
00:19:23,862 --> 00:19:24,630
>> LIKE SIN.
>> THAT’S RIGHT.
>> TASTY, TASTY.
892
00:19:24,630 --> 00:19:25,831
>> THAT’S RIGHT.
>> TASTY, TASTY.
>> NOW GO AHEAD, TASTE THAT
893
00:19:25,831 --> 00:19:26,165
>> TASTY, TASTY.
>> NOW GO AHEAD, TASTE THAT
BEEF.
894
00:19:26,165 --> 00:19:27,933
>> NOW GO AHEAD, TASTE THAT
BEEF.
>> ALL RIGHT, GOT THE BEEF.
895
00:19:27,933 --> 00:19:31,270
BEEF.
>> ALL RIGHT, GOT THE BEEF.
>> HOW’S THAT?
896
00:19:31,270 --> 00:19:32,738
>> ALL RIGHT, GOT THE BEEF.
>> HOW’S THAT?
>> IT’S GOOD, SHANIA.
897
00:19:32,738 --> 00:19:34,406
>> HOW’S THAT?
>> IT’S GOOD, SHANIA.
>> WHY, THANK YOU VERY MUCH.
898
00:19:34,606 --> 00:19:36,808
I WAS SO PROUD THAT I HAD
899
00:19:36,808 --> 00:19:39,444
ACTUALLY MADE THIS AMAZING MEAL
900
00:19:39,444 --> 00:19:42,181
AND I WAS ACTUALLY SUCCESSFUL IN
901
00:19:42,181 --> 00:19:43,081
THE KITCHEN.
902
00:19:43,282 --> 00:19:45,017
>> IT TASTES KIND OF SWEET.
903
00:19:45,017 --> 00:19:46,418
>> IT TASTES KIND OF SWEET.
IT’S LIKE -- IT’S NOT
904
00:19:46,418 --> 00:19:48,353
>> IT TASTES KIND OF SWEET.
IT’S LIKE -- IT’S NOT
OVERPOWERING, BUT YOU CAN TASTE
905
00:19:48,353 --> 00:19:48,687
IT’S LIKE -- IT’S NOT
OVERPOWERING, BUT YOU CAN TASTE
IT.
906
00:19:48,687 --> 00:19:49,621
OVERPOWERING, BUT YOU CAN TASTE
IT.
IT’S REALLY GOOD.
907
00:19:49,621 --> 00:19:51,190
IT.
IT’S REALLY GOOD.
>> WHAT WAS THE SWEET COMPONENT
908
00:19:51,190 --> 00:19:51,790
IT’S REALLY GOOD.
>> WHAT WAS THE SWEET COMPONENT
IN THERE.
909
00:19:51,790 --> 00:19:52,391
>> WHAT WAS THE SWEET COMPONENT
IN THERE.
TELL HIM.
910
00:19:52,391 --> 00:19:53,825
IN THERE.
TELL HIM.
>> BROWN SUGAR, BABY.
911
00:19:53,825 --> 00:19:54,927
TELL HIM.
>> BROWN SUGAR, BABY.
>> OH, REALLY?
912
00:19:54,927 --> 00:19:56,328
>> BROWN SUGAR, BABY.
>> OH, REALLY?
>> MM-HMM. [ LAUGHS ]
913
00:19:56,328 --> 00:19:57,996
>> OH, REALLY?
>> MM-HMM. [ LAUGHS ]
>> NICE. I LIKE IT.
914
00:19:58,197 --> 00:19:59,798
>> IT’S REALLY, REALLY GOOD.
915
00:19:59,798 --> 00:20:01,266
AND THE CRISPINESS OF THE
916
00:20:01,266 --> 00:20:02,734
VEGETABLES IN THE RICE --
917
00:20:02,734 --> 00:20:04,703
PERFECT.
918
00:20:04,703 --> 00:20:06,705
>> I HAVE NO DOUBT THIS WOMAN
919
00:20:06,705 --> 00:20:08,740
WILL BE COOKING AND LOVING IT.
920
00:20:08,740 --> 00:20:10,142
I JUST KNOW SHE WILL.
921
00:20:10,142 --> 00:20:11,276
SHE’S A NATURAL.
922
00:20:11,276 --> 00:20:12,611
>> I’M JUST REALLY EXCITED ABOUT
923
00:20:12,611 --> 00:20:13,779
THE FACT THAT, YOU KNOW, WE
924
00:20:13,779 --> 00:20:14,980
WON’T BE EATING OUT OF A BOX
925
00:20:14,980 --> 00:20:15,480
ANYMORE.
926
00:20:15,480 --> 00:20:16,782
LIKE, I REALLY LIKE THE FACT
927
00:20:16,782 --> 00:20:18,116
THAT WE’LL BE ABLE TO SIT DOWN
928
00:20:18,116 --> 00:20:19,418
AS A FAMILY AND ENJOY A GOOD
929
00:20:19,418 --> 00:20:20,252
MEAL TOGETHER.
930
00:20:20,252 --> 00:20:21,820
I REALLY WANTED THE KIDS TO BE
931
00:20:21,820 --> 00:20:23,455
ABLE TO, LIKE, LEARN TO SIT DOWN
932
00:20:23,455 --> 00:20:25,090
TOGETHER AND, LIKE, REALLY SPEND
933
00:20:25,090 --> 00:20:26,658
TIME TOGETHER, YOU KNOW?
934
00:20:26,658 --> 00:20:27,793
>> THAT’S TRUE.
935
00:20:27,793 --> 00:20:29,094
>> ALL RIGHT, THANK YOU GUYS SO
936
00:20:29,094 --> 00:20:29,428
MUCH.
937
00:20:29,428 --> 00:20:30,095
>> THANK YOU.
938
00:20:30,095 --> 00:20:31,230
>> AND FOR THESE RECIPES AND
939
00:20:31,230 --> 00:20:33,565
MORE, GO TO oprah.com/own.
940
00:20:33,565 --> 00:20:35,200
AND NEXT TIME YOU’RE CREATING
941
00:20:35,200 --> 00:20:36,768
ASIAN FOOD, DON’T TAKE OUT,
942
00:20:36,768 --> 00:20:38,770
COOK IN.
86931
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