All language subtitles for MasterChef.US.S07E04.A.MasterChef.Wedding.HDTV.x264-SEM

Announcer:
Previously on MasterChef.

Gordon Ramsay: You are going
to cook a humble potato

for Wolfgang Puck.

Announcer: The first mystery
box challenge of the season...

If you give me that in a restaurant,
I would send it back.

Announcer:
...meant an early exit for Cassie...

Gordon: Please,
remove your apron.

Announcer:
...and an epic Gordon Ramsey dish...

Gordon:
Everybody got it?

Announcer:
...brought Bill's MasterChef journey...

Oh my God.

Announcer:
...to an end.

Tonight, wedding bells
are ringing.

Nick Nappi is
getting married.

Make this day
a day to remember.

(all)
Yes, Chef!

Announcer:
The top 18 face the biggest day...

Come on!

- Announcer:...of their lives.
- Oh, my gosh.

Announcer: But the commitment
gives some home cooks...

Move! Move!

Announcer:...cold feet.

- Christina Tosi: Nathan!
- Nathan, stop!

Announcer:
And the celebration may end...

Smell that!

Announcer:.
...before it begins.

Gordon:
It's raw.

We're about to screw
the wedding.

I'm done.

(music plays)

- Yeah!
- Whew!

Please come down
and join us at the front.

(cheering)

Nathan: Being in the top 18
home cooks in America

makes me feel amazing.

Growing up homeschooled
in a Pastor's home,

this is not anything
I could have ever imagined.

Welcome back, everyone.
How are you feeling?

(all)
Good! Great!

Are you all ready to face
your next challenge?

(all)
Yes!

Good. Here to introduce
that challenge

is somebody who
not so long ago

stood right where all
of you are standing now.

Please welcome...

...Nick Nappi.

(cheering)

Oh my God!

Gordon:
Welcome back.

Nick Nappi,
I've been a fan of him

since I saw him
for the first time on season six.

He's super inspiring,
an amazing chef.

And I love his style.

- Good to see you, bud.
- Thank you.

- Gordon: How've you been?
- Nick: I've been great.

I jumped directly
into my dream.

I'm the executive chef
at a restaurant in San Diego.

- So you've gone
from one of them - Yeah.

- to an executive chef.
- Absolutely.

Gordon:
We've also heard that

there's been another significant
development going on in your life.

Yeah.

I'd like to introduce you
to someone very special to me.

(music plays)

Nick:
My fianc�e, Jenelle.

(all)
Aw!

Hi!

How are you,
my darling?

Welcome.
Good to see you.

Really good news.
When's the wedding?

Well, uh,
the wedding is...

It's tomorrow.

And guess
who's doing the food?

We are!

Diamond:
We can tell that this competition

is totally different

than anything that
we have ever seen.

The stakes are higher.
It's crazy.

A wedding?
We just started!

Gordon:
That's right.

For your first
big team challenge,

you'll be creating
an incredible wedding feast.

Nick and Jenelle have
some pretty firm ideas

on the star proteins
of their wedding dishes.

Let's start
with the appetizer.

Well, seeing as though
we do live in San Diego,

we have some of the
best seafood in the world,

and we could not think
of a better choice

for our appetizer than...

scallops.

Oh, my gosh.

An expensive,
elegant protein,

but you overcook
those scallops,

and they wind up
a rubbery mess.

Nick, tell us what you'd
like for the main course.

We've picked
my personal favorite protein,

an incredible
rack of lamb.

Again, another luxurious,
delicious protein

but really seriously
tricky to cook.

It must be served
a perfect medium rare.

Absolutely.

So tomorrow, you'll be
divided into two teams.

Nathan and Terry,
you two had the best two dishes

in our previous challenge.

You will become
team captains.

My concerns going
into this challenge

are that people aren't
going to listen to me.

I've never been accepted
a lot throughout childhood,

and I just want
to prove to everyone

I have what it takes.

Tomorrow
is a big one.

- Gordon: Good night.
- Good night, Chef.

Good night, Chef.

Terry:
I am fired up to be team captain.

I'm used to being a leader.
I like to jump in there.

Listen, I'm a handyman
from Long Island,

and I got a lot of tools
up my sleeve.

(music plays)

(music plays)

Announcer: Our home cooks
will now travel 20 miles

from the MasterChef kitchen

to Hummingbird Nest Ranch
in Simi Valley, California

to face their toughest
challenge yet.

Whew!

Let's go guys.
Welcome.

This setting is
absolutely gorgeous.

There's hills and mountains,

and everything's
so pretty and green and lush.

It's a perfect setting
for a wedding.

Welcome to your first ever
MasterChef team challenge.

Beautiful!

Nathan and Terry,
are you ready to pick your teams?

Both:
Yes, Chef!

Have you thought about it?

Both:
Yes, Chef.

Tough, because today
you're not picking them.

(laughing)

Both of you,
please come and stand here.

Nathan, you're the blue team.
Terry, you're the red team.

Now, here's how
it's going to work.

I want you to stand on this side
if you want to join Nathan's team.

If you want to be
on Terry's team,

I want you to jump
on this side.

Shaun:
Nathan is definitely a wild card.

He's a 20 year old kid,

and I'm leery
of his leadership qualities.

On my count...

Eric: I think Terry is going
to be a terrific captain.

He's got a very
strong voice.

He's got experience.

He's been around a while.
He knows what he's doing.

One, two, three, move!

Wow! Nathan,
we have five with you.

Ouch!

That's six
versus 12.

Nathan: There's five people
on my side,

and all I'm thinking
is, "Oh my gosh.

This is just like getting picked
for dodge ball in middle school,"

because no one
wanted me then,

and it definitely looks
like nobody wants me now.

This is a wedding.

This challenge will be cooked
by two even teams of nine.

Terry,
listen very carefully.

You're gonna
have to eject

team members
that you do not want

and donate them back
to Nathan's team

so we end up
with two even teams of nine.

This is gonna be
an easy decision because

some of my fellow cooks
have strong personalities

and very opinionated,

and there could
be problems.

Terry:
The first person, unfortunately,

I have to send
D'Andre over.

Wow. D'Andre. Wow.

My next person
would be Alejandro,

even though I love him.

Alejandro.
Let's go back over.

Terry, next.

Unfortunately, I'm going to send Shaun
over to the other team.

Andrea:
Yeah.

(applause)

Terry: Shaun is
a strong contender.

Shaun is an amazing
home cook.

I would like
Shaun on my team,

but I also know that Shaun is
a serious type A personality.

Gordon:
We are even. Excited?

- All: Yes!
- (cheering)

Now, we will get feedback

from all of
the wedding guests today

about your dishes,

but ultimately the decision
on which team wins

will come down
to Gordon and I.

There's one more thing
you should all know.

After this challenge, for the first time
in MasterChef history,

there will be
no pressure test.

Instead, some members
of the losing team

will face immediate
elimination.

Oh, my God.

That means no redemption,

no comeback if this challenge
doesn't go your way.

You have just two hours to cater
for this entire, very special wedding.

Are you all ready?

All:
Yes, Chef!

Your time starts...

...now.

Terry:
Go, go, go, go!

Announcer:
Both teams must now quickly decide

how they'll prepare
their scallop appetizer

and rack of lamb entr�e...

Let's go blue!

Announcer: ...for Nick and Jenelle's
150 wedding guests.

Terry:
Okay, guys. Listen.

We'll do a nice
pan seared scallop.

We're doing to do the sauce
to go with the seared scallop.

I was thinking
of beurre blanc.

Brandi: What about like a citrus
in with it?

Terry:
Everybody like orange

or do you guys want
to go with the lemon?

- Brandi: I prefer a lemon.
- Lemon it is.

I know what being
the team captain entails.

I'm open to suggestions
and everybody's input.

Our lamb, sear it
quickly in the pan.

Then we're going
to put it on polenta.

What about an heirloom
tomato gastrique

with the polenta?

Terry:
That would be great.

I know that if we
work together as a team,

we can create
something amazing.

(cheering)

Announcer:
For today's appetizer service,

the red team has democratically
decided to make pan seared scallops

with asparagus
and a lemon beurre blanc

followed by a roasted lamb entr�e
with polenta and a tomato gastrique.

Nathan:
A pan seared scallop.

The people who are going
to pan sear the scallops...

- Let's talk about the dish first.
- Yeah, the dish first.

Please, guys.

Let's do a blood orange
vinaigrette with the scallops.

- I say...
- (overlapping chattering)

No, guys.
Please stop.

Nathan, don't yell at us.
Talk at us like we're adults.

I'm trying to talk,

and you're talking
over me, Shaun.

No, we're not.

Nathan: I know what I'm doing.
Just be quiet.

I like the idea of the blood orange
vinaigrette.

D'Andre, you're super in
on some blood oranges.

Do you want to wear this?

Nathan, we're a team.
We're a team.

- We're a team.
- Please stop, okay?

I don't think Nathan's ever
had a leadership role before,

and I don't think
he knows

how to speak to people
in a situation like this.

He's definitely taking
the dictatorship role.

For the entr�e, we're doing
a seared lamb and pistachio gremolata.

All right, ready?

Announcer: An already fragmented
blue team plans to serve

an appetizer of pan roasted
scallops, charred Romanesco,

and a blood orange
vinaigrette,

followed by
a pan seared lamb entr�e

with mushroom pea orzo
and a pistachio gremolata.

Right, fascinating
team selection there.

I mean, I didn't have
any idea

they'd all go towards
Terry's team, did you?

I mean, I had a little
bit of an inkling.

I mean, Terry's got
more experience.

He's older.

Terry, I need you to check out
this consistency before I bottle.

It's fine, it's fine.
I trust you, Tanorria.

Nathan needs to step up and absolutely
run his team or will his team run him?

I mean, I think he will.

He grew up
in a church community.

He knows how to be
one of the team.

He needs to be unafraid
to speak his mind.

Ooh, those are very
seasoned... ugh.

He may be the youngest,
but he knows he has a lot to prove.

I think we're decidedly
going to have

two very different
team dynamics here today.

- I'll tell you that much.
- Yeah.

Announcer:
Out in the wedding area,

the guests have arrived
and are taking their seats

for the start
of the ceremony.

Terry: Guys, if you need anything,
just shout it out!

Call me,
I'll get it for you.

Today is all about
timing and precision.

Chef Ramsey wants
all of our appetizers cooked and served

before the start
of the speeches.

Eric: Make sure they're
all uniform, right?

And slice them
on a bias, like this.

Terry:
And that's at the reception

in about 60 minutes.

The last thing I want to do
is throw off the schedule

for Nick and Jenelle's
special day.

Delicious.

Announcer:
While the harmonious red team

continues to prep
their appetizers...

Hey! Listen to me, guys!

I need that sauce!
I'm straining it right now!

I need it now!

Announcer:
The blue team is struggling

to tolerate Captain Nathan's
leadership style.

Quiet!

Everybody calm.
Everybody calm.

Quiet!

Move, move, move!

This is insane.

Nathan! What are we doing,
blue team?

I have no idea.

Hey, hey, hey.
What's she doing there?

Nathan: Oh my gosh.

Gordon: Stop, stop,
stop, stop.

Watch out!

Hey guys. Hey, blue team,
gather around.

What?

Why are we cooking
all these scallops now?

They haven't even
sat down yet.

What were you planning
to do with these?

We were going to put
them in the warmer.

- In the warmer?
- I know. Big mistake.

Gordon: You can't
cook them now.

Nick's not even married yet.

We're about to screw
the wedding.

(music plays)

- Katie: Come on, guys.
- Eric: Let's go, red.

Announcer: While the home cooks
race to cater the wedding,

a former MasterChef
contestant, Nick Nappi...

Blue team!

We're about to screw
the wedding.

Announcer: Chef Ramsey has discovered
a major problem

with the blue team's
scallop appetizer.

You can't cook them now.

Nick's not even married yet.

- Yes, Chef.
- Regroup, guys.

I got this.
I got this.

Shaun, no!

Listen! Listen!

We're gonna listen
to Shaun for a minute, okay?

Okay.

Everybody just relax, and we're
going to win this damn competition.

Ah, pull this off,
put it back there in the bowl.

I need to step up
and take the lead

and try to pull us
out of this hole.

We're gonna get the Romanesco
done first and then we'll go from there.

- And put it on a sheet here.
- Yeah.

Shaun: If I leave this
in the hands of Nathan,

we're not going to get
a single dish out of the kitchen.

Shaun, I need
you on scallops.

I need nine plates
of scallops.

We can't start the scallops
until the last minute, Nathan.

- Yeah, but I need them fast.
- I know.

I know Shaun thinks
he's all hot bananas and stuff,

but I just really need him
to stop and listen to me.

And it doesn't look
like it's happening.

Where's that vinaigrette?

Shaun!
I need you to stop.

Shaun:
Nathan, watch out.

Come here.
Look at me.

He, right now knows
more what's going on.

- Listen, trust me.
- Gordon: Blue team!

- Gordon: Nathan.
- Yes, Chef!

He's trying to talk to me!
You can't talk to me!

Speed up in there
a little bit.

Announcer: As the power struggle
between Nathan and Shaun

threatens to completely
derail the blue team...

This wind is going
to be a problem.

Announcer: Captain Terry
and the red team

are waging
their own battle...

Watch that wind!
Watch that wind!

Announcer:
...against Mother Nature.

Diane:
Is there a flame on this?

No, it's not.
The flame is out.

Terry: The wind is gushing
everywhere,

and we're running
into problems

with the burners
going out.

Right away
I'm a little bit nervous

that we're not
gonna be able

to get these plates
out on time.

Hopefully, that'll
block it back there.

(music plays)

Announcer:
As Nick and Jenelle

exchange their
marriage vows...

Officiant: Do you choose Nick
to be your husband?

Oh, hell yes, I do.

You may now
kiss the bride.

(cheering)

(music plays)

Shaun, do not put them
on the plate, Shaun!

Nathan, they got
to go on...

You're messing
it up, though!

Announcer:
There's little love on the blue team

as the power struggle
between Captain Nathan and Shaun

comes to a head.

Shaun, move.

Nathan!
Calm down!

Nathan:
I need a new plate!

He's losing his mind, man.

Red team, blue team.

- Terry: Yes, Chef!
- Nathan: Yes, Chef.

Our guests are arriving.

(music plays)

All right, guys.
Here we go.

Shaun, I need
those scallops now!

- Whoa!
- Oh my gosh!

- Blue team's a disaster.
- Uh-oh, what's going on?

Nathan: Hurry!

Watch your back!
It's hot!

Gordon: Our guests
are arriving now as we speak,

and the blue team
don't know their ass

from their
(bleep) elbow.

Let's go!
Scallops now!

I'm going to get changed,
put my jacket on.

I'm really nervous.

Go for it.

These are cold as ice!

Announcer: While the home cooks rush
to finish their prep

before appetizer
service begins...

(guests cheering)

Out in
the reception area

the newlyweds have arrived
to take their seats.

And some familiar
faces among the guests

are eager
for service to begin.

Just a year ago,
I was in this very same position.

I know that the food is
going to be scrumptious.

It better be.

Let's go, Terry!

The seven top's
ready, Chef!

One, two, three,
four, five, six, seven.

Announcer:
With service underway,

the red team is off
to a great start.

Let's go! Keep it coming!
Keep it coming!

Eric: I'm definitely proud
of these plates

that we're sending out
to these guests.

These scallops
look beautiful.

They're cooked perfectly.

The asparagus
are stacked up nice.

The beurre blanc
tastes amazing.

This red team is
something to look out for.

I need
27 scallops, guys

in three minutes!

- Blue team!
- Yes, Chef!

I need the first table,
please.

What?

You, young man,
come here!

- Yes, Chef!
- You are expediting!

- Yes, Chef!
- This is your team!

- You're captain of the ship!
- Yes, Chef!

So far, we've
served nothing

because you're running around
like a (bleep) show.

What's coming up next?

Seventh up and that
needs vinaigrette.

That vinaigrette
looks like crap, guys.

Come on!
Give it here. Give it here.

Gordon:
Seriously?

Oh my gosh!

Who made
that vinaigrette?

Nathan: Barbara!

Barbara made
the vinaigrette,

and it's really,
really bad.

I wouldn't put that
in my pot wash.

It looks like something
out of a (bleep) sewer.

Can we get some seasoning
in there, some herbs in there?

- Yes, Chef.
- Hurry, now!

Announcer: While the blue team races
to fix their vinaigrette

and start serving
appetizers to the guests...

Manny:
Let's go, y'all.

The red team is breezing
through appetizer service...

Beautiful!

Announcer:...despite
the blustery conditions.

I got eight plates here!
I got eight plates here!

Start working on this one
with the greens, please, Diana.

It's gonna blow away.
It's blowing away.

Terry: Right now, we are
banging these plates out

to these guests,

but the wind is crazy.

Yo, watch the paper towels so they
don't (bleep) blow on to the stove.

Too close to the fire.

We're rocking and
rolling right now.

Scallop it up.

Got it!
We got you, we got you.

(dishes shattering)

Brandi: Oh no!

Ugh!

Gordon:
Red team! Come on!

(music plays)

Terry: We're rocking
and rolling right now.

Scallop it up!

Got it.
We got you, we got you.

(dishes shattering)

Brandi: Ugh!

Gordon:
Red team, come on!

Brandi: This is a
complete disaster.

There's plates
smashed on the floor.

There's food everywhere.

It looks like a tornado
just came through our kitchen.

Okay. No, no.
Hey, get it off.

Terry: It flew over, then all my
plates just came off the table.

Gordon: I've got it.
I've got it. Stupid cloths.

Terry, this is the
real world, yeah?

- Yes, Chef.
- We'll adapt, okay?

Terry:
As the team captain,

you got to roll
with the punches.

Pick it back up,
get back in the trenches

and keep fighting.

Okay, how long
on scallops?

Eric:
They're coming, brother!

Terry: Let's go!
Push them out!

Bang them out
as fast as we can.

Announcer:
While the red team works to rebound

from their
devastating blow...

(music plays)

Nathan, send the scallops!

Service 14.

Announcer:
...the blue team is failing to keep up

with the pace of service.

The red team have
served over 40 guests.

- You've served 15.
- Nathan: Yes, Chef.

- Dan: Chef, I have a question.
- Oh, no, (bleep) your question right now.

I've got a question.
What is going on?

We're hustling.
We're trying our best.

Gordon: Hustling?

Look at the
dining room out there.

You're not (bleep) hustling.
There's nothing coming out.

(music plays)

Young man, get
your team organized.

Let's go.

Everyone on scallops
and Romanesco.

The speeches are about
to start in ten minutes,

and the blue team is in
serious trouble right now.

If we don't
bring it up fast,

we're definitely going
to be facing elimination.

Scallops are coming.

Nathan: Hurry!

(music plays)

Announcer:
Out in the reception area,

Christina checks in
with the bride and groom

who are tasting both team's appetizers
and giving feedback.

So, the red team,

prepared seared scallops
with a sauvignon beurre blanc

pencil asparagus
and a garden salad.

- Beautiful.
- The scallops have a great color.

They kept their shape.

The sauce here on the red
was super elegant.

Nick: Yeah.
It's seasoned nicely.

It's got a great sear.

The asparagus
is delicious.

Terry:
Very nice scallops, guys.

And the blue team
prepared

seared scallops with a roasted
Romanesco cauliflower

and a blood orange
vinaigrette.

The sear is nice.

It's a little bit
under seasoned.

I mean, just a little touch
of salt would be nice.

Okay.

Like he said, it could use
definitely more seasoning,

a little bland.

I wasn't sure about
the sweet too much.

I think that the red team's dish
has a little bit more of who we are.

They did it right.

Okay. Thank you.

Thank you.

Gordon:
Red team! Blue team!

Four minutes remaining!
Come on!

Announcer:
With time running out,

both teams of home cooks
are racing

to complete their orders

for appetizer service.

Terry:
I need scallops!

Eric:
They're coming!

Put asparagus on the plate
because we got to get it out!

After the wind blew the plates off
the table, we're able to regroup.

Keep it going!
Let's go!

Terry:
We got our plates back up.

Scallops are coming out
perfectly cooked.

They look delicious,

and we really got a chance
to make this happen.

Table four service!

I had the red team's
scallops.

Had the right color,
had the right seasoning.

They were very good.

All right, guys.

You got scallops
from the red team.

What do you think.

Seasoning was
right for me.

However, sears off.

Eric:
Let's go! Right here!

It's kind of a crime to serve
a scallop with a raw oregano.

It totally overwhelms
the scallops.

I had the red team's
scallops.

They were juicy.
They weren't cooked too much.

Primo.

Table 13.

I need
eight more plates!

Scallops coming
right here!

Gordon:
Hey, touch it in the middle.

Guys,
the scallop is raw!

Hey, blue team.
They're ice cold.

Alejandro, that is
not done, buddy.

- No?
- No.

Christina: They're not working
together, Gordon.

He's putting out
a raw scallop.

Can we get these
plates out? Now?

Yes, Chef!

This is not good.

Gordon: Hurry up!

(music plays)

I had the blue team scallops,
and they were fantastic.

The Romanesco,
cooked perfectly.

I had the blue team's
scallops.

I thought they
were done very well,

a little undercooked on the
bottom but otherwise excellent.

Right now
we're all waiting.

We have about a third
of the table

that's got their scallops.

It's a wedding.

We should all have
our plates at the same time

and experience it together.

Gordon:
Two minutes remaining!

After that, we've got
the speeches! Hurry up!

Hurry up, guys.
We got to get this out.

- Go, go, go, go, go, go!
- Right here. Beautiful.

Terry:
Come on, guys!

I need service on
table nine, please.

Eight top. Okay.
We're done.

That's it?

Yes. Thank you, guys.

Gordon: Last minute!
Come on! Let's go!

Oh my gosh.

Come on, Nathan!

Let's keep going!
Just keep moving!

Table 14.

Let's go!
Service, please!

Nathan:
I need scallops!

That's it.
We're not going to be able

to get anymore
scallops out.

Last minute.
Serve one scallop. I don't care

Serve them something!

Dan:
Come on, guys!

Ten, nine, eight,

seven, six, five,

four, three, two, one!

And stop!

The speeches
are about to start,

and I'm (bleep)
speechless.

What a (bleep) show.

Announcer: Chef Ramsey is furious
with the blue team

for failing to get all their
appetizers out in time.

Have a meeting,
get sorted out

because you have to come
back strong with the lamb.

Yes, Chef!

The blue team needs
to pull it together

for this entr�e round

or else we are definitely
heading home.

Nathan: All right, look.
That was an absolute disaster.

Shaun, I did not
mean to yell.

You got to calm down.

You got to bring it
down a little bit.

Nathan: You know I got
a little team captain happy.

- I did not mean to yell.
- I'm just sayin', it's okay.

It's all right.
Give me a hug.

Nathan:
I got to be a better team captain.

I got to step it up.

I do not want
to let them down.

I also need to start
listening to my team better.

Barbara, you're going
to season that lamb.

Shaun, sear it
and get it in the oven.

I got you.

D'Andre do not let
me down on that orzo.

- Nathan: All right, ready?
- Shaun: We're gonna rock this.

Guys, everybody did
a really good job.

David:
We just crushed the appetizer round.

We heard Gordon and Christina
on the other side

yelling at the blue team,

and they never really
came and yelled at us.

If we keep this up,
it's over.

We're gonna regroup.
We're gonna kill the lamb, all right?

Red team, blue team,
are we ready?

Nathan and Terry:
Yes, Chef!

Your 60 minutes
starts now!

Get me those mushrooms
right now, baby.

Announcer: Both teams will now have
just 60 minutes

to prepare
and cook 150 lamb entr�es

followed by
only 20 minutes of service.

So blue team,

they were completely
flummoxed by the vinaigrette.

One mistake completely
collapsed them.

Shaun:
It's come back time.

Everybody loves
a comeback story.

If they cannot
pull it together,

one of them
is going home.

D'Andre,
do not overcook that.

It'll taste like
baby food.

I understand.
I know how to cook orzo.

D'Andre: I make orzo all the time
for my boyfriend at home,

and this job
is perfect for me.

Shaun:
We got this.

The red team had
the appetizer nailed.

The scallops
were beautiful.

They looked a little bit
more cohesive as a team.

I agree.

They served all
of their customers.

Terry: You got plenty
of salt on them?

Yeah. I need some
more, though.

The cook on the lamb is all about
timing and all about finesse.

If these teams can get
organized, they can do it.

But if they fall apart,
it will be a disaster.

(music plays)

This a nice sear?
You like this sear?

No. I'd like
a little bit more.

Terry, how you feeling
about this course?

Oh, Chef. I'm not feeling
amazing about it yet.

I'm just worried
about time.

I'm confident that
I have a strong team.

But we also only have

60 minutes to get
this lamb dish out.

We're starting to sear
our lamb here, Chef,

and sticking
it into the oven.

That lamb needs to really be cooked
through a nice medium rare.

Yes, Chef.

- Good luck, guys. You got this.
- Thank you, Chef.

35 racks of lamb.

It's a huge undertaking.

It takes a lot of knowledge
on how to work the oven,

how to work a hot box
to make sure that it all comes out.

This is a whole
other level of stress.

I want you to do
nothing else now

except make sure
that the lamb is perfect.

- All right.
- I want that lamb 135.

- I want it medium rare.
- Yes, sir.

Announcer: As Captain Terry anxiously
waits for the red team

to execute their
lamb dish...

Shaun, are we good?

Yeah, baby.

Announcer:
...the blue team's

difficult road
to redemption continues.

Hey, guys.

Something's burning.

D'Andre, is that burned
on the bottom there?

Can you not
smell that?

Oh my God.
It's burned.

Nathan: Oh my gosh!

Come on, guys.
Seriously?

Earth to D'Andre.

- D'Andre: Sorry, Chef.
- Nathan: Oh my gosh.

30 minutes ago,
I would have totally blown up

on D'Andre
for burning that orzo.

But I'm just going to breathe
and work through this.

Hey, can we get
some pasta in there?

Can we get some
lemon juice in there?

Gordon: Can we sex it up
a little bit.

Shaun: Yeah. We'll try to
make it better, Chef.

- You want to start over?
- No.

We don't have time.

Announcer: While the blue team
races to fix their orzo

before the start
of entr�e service...

Let's go! Stop playing!
Let's go! Stop playing!

...Chef Ramsey checks in
on the red team

as they begin
to plate their entr�es.

Terry:
Just go. Hit it hard.

Quick, quick,
quick, quick!

Gordon:
Hey, red team. Stop!

Hey, hey, hey,
look at me.

Gordon:
Is this for the dog?

Terry:
Not at all, Chef.

Just touch that.
Just touch it.

It's too cold.
Dang it.

It's raw.

Terry: This is a complete
and utter disaster

if all of my lamb
is cooked

like what is on
the board right here.

Gordon: We still got two minutes
to go. Get organized.

Manny, come on! Manny!
We got to figure it out.

- If it's raw take a different one.
- Hey, hey! Relax!

- Relax!
- I can't relax! I gotta go!

Relax!

Announcer: While the red team scrambles
to get their lamb

properly cooked
for the start of service...

You can't be cutting
too many at a time!

We don't want them
ice cold!

Brittany: You want the peas
in the orzo, yes?

Nathan:
Yes, peas in the orzo.

Announcer: ...the now more calm
and collected blue team

has managed to fix their orzo
and is ready to begin plating.

Blue team, the good news is,
you look a lot more organized.

Shaun:
Yes, Chef. We are.

Gordon: What's the first
table you're doing?

Nathan: Bride and groom,
right there.

- Followed by?
- The eight top.

Gordon: Good man.

Red team,
blue team, time!

Serve the bride
and groom, please.

Terry: Let's go.

Get me lamb!

Got you. Here, somebody
run these to Nathan, please.

Blue team's really
starting to pull together.

All right, lambs up!

Nathan: Everyone's working
really well together,

and it seems like we may
be able to pull out of this after all.

Bride and groom up!
Service!

Good job.

All right, guys.
Eight top coming up.

Keep that lamb coming!

- Gordon: Terry! Bride and groom.
- Got it!

Give it to Christina!

Mark it on your expediting sheet!
Let's go!

Terry: Okay, guys.
Service, table one!

These are not
cooked right.

Terry: Put them on!

Service table one
right here.

Take it. Go!

Come here, please.

The lamb is raw.

Brandi: The lamb's raw, guys.
The lamb's raw.

Gordon: Hey, hey,
hey, hey!

Red team,
all of you come here!

All that's missing
is the (bleep) wool.

It's raw.

I swear to God, I'm going to cancel
the whole (bleep) thing.

(music plays)

The lamb is raw.

If I see that again, I'm going
to cancel the whole thing.

- I'm done.
- Terry: Yes, Chef.

Manny,
you guys on the lamb,

I need you
to send us up

absolutely perfectly
cooked lamb. Okay?

This challenge was one
of the hardest things

that I've probably
ever done.

It's very
high intense pressure

because we got to do right
by Nick and Jenelle.

So, I need to slow down,
take a deep breath because

I'm losing focus
on the lamb.

Eric: These are all perfect.
Grab these before they get cold.

These are nice.

Service please,
table three.

Announcer: While the red team
works to find consistency

with the cook
of their lamb...

Out at the reception,

Christina is getting feedback
from the newlyweds

as they taste
each team's lamb entr�e.

The blue team prepared lamb,
pea and mushroom orzo,

a gremolata
and a roasted cherry tomato.

I love the presentation
of the blue dish.

Seasoning is wonderful.
It's cooked right.

The crust is delicious.

The orzo is a little
under seasoned.

The lamb on the blue side
is awesome.

Dan: Let's make
every dish perfect.

These are great, man.
We're good.

So, the red team prepared
crusted rosemary and garlic lamb

with some garlic polenta
and tomato gastrique.

I could have used
a little more crust.

- You're having crust envy from the
blue team. - Yes, crust envy, definitely.

Lamb.

But I love
the tomato gastrique.

It's very good.

Perfect. Brandi, go down
the line. Go.

The red team's appetizer
was spot on.

I take the blue team's lamb.

- So split. It's a split decision.
- I think it's split right now.

- Yeah.
- Okay.

- Thank you.
- Thank you.

Table 11 service.

Announcer: Back in the kitchen,
the blue team is now thriving

under Captain Nathan's
new found leadership skills.

Hey, we need lamb.

Hot! Coming down!

Katie: It doesn't matter sometimes
how hard you fall.

It's how you
bounce back up.

And I feel like
for a young leader,

Nathan, he gets
an A plus from me.

I mean, he is absolutely
pulling this team back on track.

This table, let's go!

His energy, his work ethic,
just everything is on point.

Table ten service.

Terry: All right. Let me get some
lamb chops up here, please.

- We got five minutes!
- Let's go!

Announcer: With the end of service
approaching,

the red team is rapidly
sending out plates

after finally mastering
the cook on their lamb.

Manny: Service, service!
Three top.

Service, please!

Terry: Manny had a little bit
of a hiccup

with the different
temperatures of the lamb,

but Manny is still fighting
out in the trenches.

Chops right here,
Manny, please. Chops.

Terry:
Now, he's bringing me up

deliciously perfectly
cooked lamb

that we're able to send
out to the guests.

Terry: Get that out, table six.
Please, go guys.

I'm so proud of everybody
because nobody is giving up.

Everybody's fighting.

Everybody's giving it
their all.

Manny, get eight
plates up, please.

Manny:
Let's go guys.

Announcer: Out at the reception,
Nick and Jenelle's guests

are giving feedback
on their lamb entr�es.

Katrina, what did you think
about the red team's lamb?

You know what? Their gastrique was
fantastic.

It was actually
very impressive.

Terry:
Get the lamb chops.

Tommy,
red team's entr�e?

I was kind of disappointed
in the lamb.

It was a beautifully
frenched rack, right?

Yeah.

But they didn't
do anything to it.

Terry: Make sure you check
those tops.

- Yeah, I know.
- They got to all be perfect.

Considering the scallop
that I got earlier,

I think my meat is
definitely winning me over.

The blue team sold me.

Dan, tomatoes.
It looks perfect.

I had the blue team's
rack of lamb.

And it was phenomenal.

They came back
from a horrible first dish,

and this was unbelievable.

30 seconds!
Come on!

Hurry! Hurry!
Come on, Dan!

I got the last table
lamb right now!

Six all day. Please guys.
One more nice chop.

Come on! Come on!
Come on! Come on!

Gordon:
Ten, nine, eight...

Hurry!
Table 51 service.

Gordon: Five, four...

Service! Service! Go!

Gordon:
Two, one, and stop!

We're done!

(exhales)

Eric: That's it!

Terry:
The last table goes out,

and I just have
a complete sense

of utter relief
and satisfaction.

I'm sorry for yelling,

so if I offended
any of you,

I'm sorry.

Hey, I thought you did
an awesome job!

I want to win
this challenge so bad

just to prove
to Gordon and Christina

that I have what
it takes to be a leader,

and I really think
we did enough to win.

(music plays)

Gordon: Ladies and gentlemen,
bride and groom,

it's my pleasure
to introduce you

to the talented
18 home cooks

that made your incredible
lunch today.

Please, give it up for the
red team and the blue team.

(cheering)

Well done!

Both the blue team
and the red team

did an amazing job tonight.

Gordon: We got all
of your feedback.

We've taken that
into account.

And we have decided
on a winning team.

(music plays)

Jenelle, please take
your position.

Thank you, my darling.

(cheering)

The team winning

the Mr. and Mrs. Nappi
wedding challenge,

congratulations goes to...

(music plays)

(cheering)

I'm running that bouquet
back to MasterChef kitchen!

We won, baby!

I'm so proud of the fact that nobody
folded under any of the pressure,

and we were able
to come out victorious

because of how
awesome my team was.

Red team, well done.

Gordon:
Commiserations, blue team.

All of you, please head back
to those kitchens

and start tidying up.

Nathan: As a team leader, I feel like
I let my team down.

I could have
pulled together more,

listened to people more.

I think I did that
in the entr�e round,

but I don't think
I did it soon enough.

Alejandro: Guys, the scallop
thing was a disaster.

Yep.

That's the only reason why we're
not on that dance floor.

Gordon: Blue team,
stop clearing down.

Just line up.

Unfortunately,
you nine are now

all up for elimination
in this competition.

However,
there are four of you

that Gordon and I believe

did too much
to face elimination.

Alejandro, you worked tirelessly
this afternoon. Well done.

Thank you, Chef.

- Katie.
- Thank you.

Great gremolata.
Next one, Shaun.

Christina: Team would have
been lost without you.

Thank you, Chef.

Finally...

...Nathan.

We think you did everything
you possibly could,

and we were impressed
with your tenacity.

You are safe
from elimination.

Thank you, Chef.

Katie: I feel like Nathan
deserved to be safe.

For a young leader,
he did step up to the plate.

As for the
rest of you,

at least one of you
will be returning

your white apron to us
and heading home.

Now, all of you
get cleaning.

- Yes, Chef.
- Yes, Chef.

I'm definitely worried
about getting eliminated.

There's no pressure test.
There's no redemption.

You're just gone.
You're out.

Like, that's it.
Like, wipe out.

Everything is on
the line right now.

(music plays)

(music plays)

Come on down, please.
Let's go.

Dan: Out of all five of us
facing elimination

from the blue team,

we all made mistakes,
but we were all working

our asses off
the whole time.

Brittany: I've never been in the bottom
of anything before.

I'm very, very competitive,
and I usually win.

And so this feels
really crappy.

Gordon:
Welcome back.

For your first
big team challenge,

you got to cater
for an entire wedding.

Both teams over the course
of that wedding reception

had their ups
and their downs.

But it was the red team
that was victorious yesterday.

Blue team, some of you
definitely did show you have

potential to take
home the title.

Others, not so much.

And based on those performances,
we decided to save Katie,

Alejandro, Shaun
and team captain, Nathan.

All four of you,
up to the balcony, please.

- Shaun: Thanks, Chef.
- Katie: Thank you.

Shaun:
Good luck, guys.

You five home cooks are all up
for elimination tonight.

One or more of you
has cooked

in a MasterChef apron
for the last time.

Andrea, Brittany and Dan,
step forward, please.

Across that challenge, your performance
was somewhat lackluster.

But Christina and I
feel that you three

did more than the two
standing behind you.

The three of you,
head up to the balcony.

Barbara, we hadn't even sat

the congregation down,

and you were
roasting scallops.

And if there's one thing
that doesn't hold is a scallop.

Barbara:
I made a mistake.

D'Andre's made mistakes
in every challenge.

He has great ideas
and poor execution.

I just don't think that I
deserve to be eliminated yet.

D'Andre, that orzo
was lackluster.

We pulled it back.
We served it.

But I expect more.

Yes, Chef.

- D'Andre, step forward please.
- Chef.

If I get sent home, I want it to be
because I went head to head

with somebody else,
and they took me out.

I want it to be because
I lost in the finale,

not because of
something like this.

D'Andre,
Christina and I...

we haven't given up
on you

because you didn't
stop working.

Head up to the balcony,
please.

(sobbing)

I feel like the luckiest
person in the world.

I'm not going to waste
this second chance.

Barbara, you are clearly
a talented cook,

but right now,
you are not ready

to become America's
next MasterChef.

Please, take your apron off
and leave the kitchen.

Oh, my gosh.

Barbara: Even though I was here
for just a short time,

I know I can build
on this experience.

It's not the end of cooking
for me at all.

This is one of the most fun
experiences I've ever had,

but I know there's something
else out there for me,

and I'm just gonna continue
to ride the river.

Announcer: Next week...

Gordon:
Please welcome back Claudia.

Like what?

Announcer:
...a champion's mystery box...

Oh...

Oh my God.

What is that?

Announcer:
...delivers a winning result.

You could go all the way.

It's one of the best
dishes we've ever seen

in this competition ever.

Announcer:
And a baking challenge...

Wow.
Looks like an oil slick.

Announcer: ...that becomes
a nightmare.

That scares
the crap out of me.

(music plays)

Sync & corrections: Ajvngou
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