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150g pumpkin
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The pumpkin recipe is on my channel!
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1/2 cup of low-fat milk
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1/4 tbsp of brown sugar
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1/4 cup of evaporated milk
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2 tbsp of cornstarch
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1/8 tsp of salt
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1/4 tsp of pumpkin pie spice
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Medium Temperature
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Stir continuously until thick
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300g of all-purpose flour
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150g of almond flour
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2 tbsp of 15 mL of evaporated milk
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1(63g) egg
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1/4 tbsp of low-fat milk
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100g of pumpkin
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1 tbsp of 15 mL of oil
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75g of brown sugar
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3g of baking powder
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1g of baking soda
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1/2 tbsp ofpumpkin pie spice
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Integrate the ingredients
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Oil the mold
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Stretch the dough like this
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Distribute equally on all the muffins
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Bake at 380°F for 18 minutes
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These are easy and quick to make
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They are also low in gluten and have no butter.
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They turned out very delicious and fluffy!
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If you enjoyed this recipe Subsribe and Like this video!1927
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