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1
00:00:00,468 --> 00:00:02,095
Previously on MasterChef...
2
00:00:02,175 --> 00:00:03,766
A star-studded team challenge...
3
00:00:03,846 --> 00:00:05,637
- Shut up!
- The amazing Jane Lynch.
4
00:00:05,717 --> 00:00:08,485
...saw the home cooks
feeding the cast and crew
5
00:00:08,519 --> 00:00:10,854
of the hit show Glee.
6
00:00:10,889 --> 00:00:13,156
The winning team is
is red team!
7
00:00:14,676 --> 00:00:17,244
After Krissi's team
was crushed...
8
00:00:17,295 --> 00:00:19,079
You got destroyed.
9
00:00:19,130 --> 00:00:21,498
...it was time for another
painstaking pressure test.
10
00:00:21,532 --> 00:00:23,366
When Krissi targeted
Bime for elimination...
11
00:00:23,384 --> 00:00:24,751
What have you done here?
12
00:00:24,786 --> 00:00:26,086
...and hit her target.
13
00:00:26,137 --> 00:00:28,338
It's time to take
that apron off.
14
00:00:28,372 --> 00:00:31,174
Tonight it's a shocking
mystery box challenge.
15
00:00:31,208 --> 00:00:32,542
Oh, my god.
16
00:00:32,577 --> 00:00:35,512
There are children
who will not sleep tonight.
17
00:00:35,546 --> 00:00:38,649
And last season's winner
Christine ha returns...
18
00:00:38,683 --> 00:00:41,018
It's incredibly inspiring.
19
00:00:41,052 --> 00:00:42,686
...with a surprising twist.
20
00:00:42,720 --> 00:00:45,989
You're going to be cooking
this challenge without sight.
21
00:00:46,024 --> 00:00:48,058
Oh, my god.
22
00:00:48,092 --> 00:00:50,393
And two MasterChef heavyweights
go to head-to-head...
23
00:00:50,411 --> 00:00:51,778
If you wanna talk
behind my back,
24
00:00:51,813 --> 00:00:53,614
have the balls to say it
up here in front of me.
25
00:00:53,665 --> 00:00:56,033
I said I knew it.
26
00:00:56,067 --> 00:00:59,252
You're done.
27
00:01:09,764 --> 00:01:11,548
Come on down.
28
00:01:11,582 --> 00:01:13,000
Let's go.
29
00:01:13,034 --> 00:01:17,554
There's 13 people left
in this competition.
30
00:01:17,588 --> 00:01:20,557
I'm still here.
I'm still here.
31
00:01:23,227 --> 00:01:25,261
Welcome back, everyone.
32
00:01:25,279 --> 00:01:28,932
13 will be a unlucky number
33
00:01:28,950 --> 00:01:30,567
for one of you,
34
00:01:30,601 --> 00:01:33,370
because tonight,
at least one person,
35
00:01:33,404 --> 00:01:37,441
will be eliminated
from MasterChef.
36
00:01:37,475 --> 00:01:41,211
It's time for your next
mystery box challenge.
37
00:01:43,915 --> 00:01:46,149
The winner
of this mystery box challenge
38
00:01:46,184 --> 00:01:48,502
will get a huge advantage
39
00:01:48,553 --> 00:01:51,505
in the upcoming elimination.
40
00:01:51,539 --> 00:01:52,939
On the count of three,
41
00:01:52,974 --> 00:01:54,958
lift your boxes.
42
00:01:54,976 --> 00:01:57,728
I'm just praying,
please be vegetables,
43
00:01:57,762 --> 00:01:58,979
please be vegetables.
44
00:01:59,013 --> 00:02:00,296
One.
45
00:02:00,314 --> 00:02:03,567
I'm hoping for shellfish,
mussels, clams, oysters.
46
00:02:03,601 --> 00:02:05,352
Something exotic,
something sexy.
47
00:02:05,386 --> 00:02:07,721
Two.
48
00:02:07,755 --> 00:02:10,407
Three.
49
00:02:11,809 --> 00:02:14,144
Oh, my god.
50
00:02:15,747 --> 00:02:16,813
What the...
51
00:02:18,082 --> 00:02:19,482
That's so awesome.
52
00:02:19,500 --> 00:02:20,984
Yes!
53
00:02:22,020 --> 00:02:24,871
A delicious pig's head.
54
00:02:24,922 --> 00:02:25,922
Damn it.
55
00:02:25,957 --> 00:02:27,040
It's smiling at me.
56
00:02:27,091 --> 00:02:29,626
I can see its eyeballs.
57
00:02:31,129 --> 00:02:32,295
No.
58
00:02:32,330 --> 00:02:34,798
There are children
who will not sleep tonight
59
00:02:34,832 --> 00:02:37,384
because we took that box
off that pig head.
60
00:02:37,435 --> 00:02:40,837
Great chefs know how to cook
with the entire animal,
61
00:02:40,872 --> 00:02:42,105
from the snout
to the tail.
62
00:02:42,140 --> 00:02:43,840
It's an ingredient like this
63
00:02:43,875 --> 00:02:45,976
that truly separates
64
00:02:46,010 --> 00:02:48,645
the chefs
from the home cooks.
65
00:02:48,679 --> 00:02:50,097
Lucky for you,
66
00:02:50,131 --> 00:02:51,982
you do not have
to break down those heads.
67
00:02:52,016 --> 00:02:53,784
We've already done that bit
for you.
68
00:02:53,818 --> 00:02:55,035
Thank god.
69
00:02:55,069 --> 00:02:56,236
So open your cupboards,
70
00:02:56,287 --> 00:02:58,188
and remove the sheet pans.
71
00:02:58,206 --> 00:03:01,742
There you have ears,
tongue, cheek,
72
00:03:01,776 --> 00:03:04,044
and pork snout.
73
00:03:04,078 --> 00:03:06,113
All ready to cook with.
74
00:03:08,282 --> 00:03:09,883
You'll have 90 minutes
75
00:03:09,917 --> 00:03:12,135
to prepare us
something delicious
76
00:03:12,170 --> 00:03:13,754
using any part
of that pig's head.
77
00:03:13,805 --> 00:03:15,522
You'll also have use
78
00:03:15,556 --> 00:03:19,259
of a limited pantry
to help make your pig dish
79
00:03:19,310 --> 00:03:21,428
have us squeal
80
00:03:21,479 --> 00:03:24,380
with excitement.
81
00:03:24,398 --> 00:03:25,682
All of you.
82
00:03:25,716 --> 00:03:27,951
Your 90 minutes
83
00:03:27,985 --> 00:03:30,604
starts...
84
00:03:30,655 --> 00:03:33,807
Now.
Let's go.
85
00:03:39,981 --> 00:03:42,616
For the first time
in this competition,
86
00:03:42,667 --> 00:03:43,617
we are requiring them
87
00:03:43,668 --> 00:03:45,118
to cook like
a restaurant chef.
88
00:03:45,169 --> 00:03:47,904
For most people, it's a very,
very odd ingredient.
89
00:03:47,939 --> 00:03:49,172
There's no longer
home cooking here.
90
00:03:49,207 --> 00:03:52,075
- No, no.
- This is professional cooking.
91
00:03:55,329 --> 00:03:58,348
I have never cooked
a pig's head before,
92
00:03:58,382 --> 00:03:59,683
but I love pork.
93
00:03:59,717 --> 00:04:01,434
I'm gonna do
the black-eyed peas,
94
00:04:01,469 --> 00:04:03,220
cornbread,
some collards.
95
00:04:03,254 --> 00:04:06,256
Try to get some
crispy fried pig ears.
96
00:04:06,274 --> 00:04:07,924
Pig heads does not
bother me at all.
97
00:04:07,959 --> 00:04:09,092
I've seen a lot worse
than this.
98
00:04:09,110 --> 00:04:10,861
I mean,
it's, yeah, horrifying.
99
00:04:10,895 --> 00:04:12,195
I'm pretty sure
vegetarian Bri
100
00:04:12,230 --> 00:04:13,597
Is peeing her pants
over there,
101
00:04:13,631 --> 00:04:16,433
but it's not the worst thing
I've ever seen.
102
00:04:18,936 --> 00:04:20,937
So the main components
are the tongue,
103
00:04:20,955 --> 00:04:22,889
the ears, the cheek,
and the snout.
104
00:04:22,924 --> 00:04:23,940
Yeah, right.
105
00:04:23,958 --> 00:04:25,575
What would you do
with the tongue?
106
00:04:25,609 --> 00:04:26,827
I would blanch
the tongue first
107
00:04:26,878 --> 00:04:29,496
in a fragrant
boiling water.
108
00:04:29,547 --> 00:04:30,547
Then from there
I'd braise it
109
00:04:30,581 --> 00:04:32,082
and serve that
110
00:04:32,116 --> 00:04:33,416
with a delicious
111
00:04:33,450 --> 00:04:35,001
creamed mashed potato
112
00:04:35,052 --> 00:04:36,720
with some fresh
grated horseradish.
113
00:04:36,754 --> 00:04:38,171
Who do you think's
gonna struggle today?
114
00:04:38,222 --> 00:04:39,890
Who's gonna really
have a hard time?
115
00:04:39,924 --> 00:04:41,091
Clearly Bri.
116
00:04:41,125 --> 00:04:42,809
God bless her,
vegetarian.
117
00:04:42,844 --> 00:04:44,427
Totally out
of her comfort zone.
118
00:04:44,462 --> 00:04:47,013
I think she's gonna
struggle big-time.
119
00:04:54,388 --> 00:04:55,822
- Bri, how you doing?
- I'm great, chef.
120
00:04:55,857 --> 00:04:57,941
- How are you?
- How is he?
121
00:04:57,975 --> 00:04:59,242
- I don't wanna look at him.
- You don't want to look at him?
122
00:04:59,277 --> 00:05:00,577
While I'm cooking him.
You don't wanna look
123
00:05:00,611 --> 00:05:01,862
at someone's face
while you're cooking them.
124
00:05:01,913 --> 00:05:03,230
Uh, right.
What are you doing?
125
00:05:03,264 --> 00:05:04,614
Kind of like
a farmer's breakfast.
126
00:05:04,648 --> 00:05:05,982
A farmer's breakfast?
127
00:05:06,000 --> 00:05:08,401
Yeah, crispy pig's ear
with a poached egg on top
128
00:05:08,436 --> 00:05:11,371
with an heirloom tomato salad
that I have. - Wow.
129
00:05:11,422 --> 00:05:13,656
And then I'm gonna
do the cheeks.
130
00:05:13,674 --> 00:05:16,927
- Good luck.
- Thank you. Thanks, chef.
131
00:05:19,180 --> 00:05:20,630
- Lynn.
- Yes, sir?
132
00:05:20,664 --> 00:05:22,532
- What are you making?
- I'm trying something a little different.
133
00:05:22,567 --> 00:05:24,050
I did a braised pork cheek,
134
00:05:24,101 --> 00:05:25,502
and I'm gonna deep-fry 'em.
135
00:05:25,536 --> 00:05:27,137
With what?
What are you serving it with?
136
00:05:27,171 --> 00:05:28,972
The tongue is gonna be
a little, like, asian.
137
00:05:29,006 --> 00:05:29,973
So I'm gonna do, like,
a french-asian type of thing.
138
00:05:30,007 --> 00:05:31,057
Finally.
139
00:05:31,108 --> 00:05:32,392
- Wow.
- Finally.
140
00:05:32,443 --> 00:05:33,777
What does finally mean?
141
00:05:33,811 --> 00:05:35,061
What have
we been telling you
142
00:05:35,112 --> 00:05:36,897
since you started,
that's lacking?
143
00:05:36,931 --> 00:05:37,981
- Seasoning.
- Yeah.
144
00:05:38,015 --> 00:05:38,965
You've got
seasoning there.
145
00:05:39,000 --> 00:05:41,234
Perfect.
Very impressive.
146
00:05:41,269 --> 00:05:43,620
- Thank you, thank you, thank you.
- All right.
147
00:05:48,643 --> 00:05:49,960
All right, Jonny.
148
00:05:49,994 --> 00:05:51,695
You're a carpenter.
Great with your hands.
149
00:05:51,729 --> 00:05:53,046
- What is that?
- I think it's gonna be good.
150
00:05:53,080 --> 00:05:54,381
- This is the cheek, this is the tongue.
- Wow.
151
00:05:54,415 --> 00:05:55,799
Mm.
What did you braise that in?
152
00:05:55,833 --> 00:05:57,133
Pork stock we had
in the fridge back there,
153
00:05:57,168 --> 00:05:59,052
and mirepoix.
that's delicious.
154
00:05:59,086 --> 00:06:00,670
- What's happening?
- What do you mean what's happening?
155
00:06:00,705 --> 00:06:02,839
The flavor profiles
are delicious.
156
00:06:02,873 --> 00:06:04,641
Now you seem to be
understanding
157
00:06:04,675 --> 00:06:06,293
the integrity
of putting this dish together.
158
00:06:06,327 --> 00:06:07,694
Well, I'm sick of getting
yelled at by you guys up there.
159
00:06:07,728 --> 00:06:09,162
I gotta come up and have you be
happy with one of these dishes.
160
00:06:09,196 --> 00:06:10,230
But we know you can cook,
that's just it.
161
00:06:10,264 --> 00:06:11,631
and so we get frustrated
162
00:06:11,666 --> 00:06:13,166
when you go too far
off the beaten track.
163
00:06:13,200 --> 00:06:16,552
- That is good luck.
- All right, thank you.
164
00:06:19,490 --> 00:06:21,074
- Jessie.
- What's going on?
165
00:06:21,108 --> 00:06:22,158
Do you feel confident
166
00:06:22,193 --> 00:06:23,410
with cooking pork's head?
167
00:06:23,444 --> 00:06:25,679
I've got the cheeks
really tender right now.
168
00:06:25,713 --> 00:06:27,163
I'm really happy.
169
00:06:27,198 --> 00:06:28,898
I'm gonna have
a little black bean,
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00:06:28,916 --> 00:06:30,367
roasted jalapeno corn.
171
00:06:30,401 --> 00:06:31,751
Going with more
of a mexican inspired...
172
00:06:31,786 --> 00:06:34,037
- Little mexican-southern mix.
- Okay.
173
00:06:34,071 --> 00:06:36,673
- Good luck.
- Thank you so much.
174
00:06:38,125 --> 00:06:40,043
Five minutes left.
175
00:06:40,077 --> 00:06:42,712
Start thinking
of the plating from now, guys.
176
00:06:44,348 --> 00:06:45,682
Yeah, the competition
177
00:06:45,716 --> 00:06:47,934
in my mind has just gone
to a completely new level.
178
00:06:47,969 --> 00:06:49,386
You can see these guys
179
00:06:49,420 --> 00:06:50,770
absolutely rising in confidence.
180
00:06:50,805 --> 00:06:52,422
Jonny's sounds amazing.
He's braised
181
00:06:52,456 --> 00:06:53,473
all those proteins together
and put them
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00:06:53,524 --> 00:06:55,141
- inside a taco shell.
- Sweet.
183
00:06:55,192 --> 00:06:56,309
- Beth, as well, I mean...
- Really?
184
00:06:56,344 --> 00:06:57,444
She's doing, like,
185
00:06:57,478 --> 00:06:59,396
a cassoulet
with a black-eyed pea.
186
00:06:59,430 --> 00:07:00,597
Really nice.
187
00:07:00,631 --> 00:07:01,898
Lynn has finally understood
188
00:07:01,932 --> 00:07:03,149
- what seasoning's all about.
- Yes.
189
00:07:03,200 --> 00:07:04,434
And he braised
the pork cheek,
190
00:07:04,452 --> 00:07:06,786
lightly floured it,
and fried it.
191
00:07:06,821 --> 00:07:08,621
Nice.
192
00:07:08,656 --> 00:07:11,875
Yeah, man, that's good.
193
00:07:11,909 --> 00:07:13,376
60 seconds to go.
194
00:07:13,411 --> 00:07:14,744
Let's go, guys.
195
00:07:14,778 --> 00:07:16,446
Come on,
finishing touches now.
196
00:07:16,480 --> 00:07:18,164
Clean the border
of the plate.
197
00:07:18,215 --> 00:07:19,966
Presentation is everything.
198
00:07:20,001 --> 00:07:23,086
I wanna see the oink
on the plate.
199
00:07:24,071 --> 00:07:26,923
Let's go, guys.
Come on.
200
00:07:26,957 --> 00:07:29,509
Ten, nine, eight,
201
00:07:29,560 --> 00:07:32,562
seven, six, five,
202
00:07:32,596 --> 00:07:36,099
four, three, two, one.
203
00:07:36,133 --> 00:07:38,284
and stop.
204
00:07:41,947 --> 00:07:43,231
Finishing touches now.
205
00:07:43,265 --> 00:07:44,565
Let's go, guys.
Come on.
206
00:07:44,599 --> 00:07:46,401
Five, four,
207
00:07:46,435 --> 00:07:48,903
three, two, one.
208
00:07:48,938 --> 00:07:50,555
- and stop, guys.
- Hands in the air.
209
00:07:50,589 --> 00:07:51,572
Hands in the air.
210
00:07:51,607 --> 00:07:52,657
Good job.
Well done.
211
00:07:54,927 --> 00:07:56,294
Having carefully
sampled everything
212
00:07:56,328 --> 00:07:58,029
throughout the challenge...
213
00:07:58,063 --> 00:07:59,380
Look at the diversity.
214
00:07:59,415 --> 00:08:01,332
The judges now take
one final look
215
00:08:01,383 --> 00:08:05,803
to identify
three standout dishes.
216
00:08:05,838 --> 00:08:07,138
The mystery box winner
217
00:08:07,172 --> 00:08:08,973
will receive
a huge advantage
218
00:08:09,008 --> 00:08:12,377
in the upcoming
elimination test.
219
00:08:12,411 --> 00:08:13,761
The first dish
220
00:08:13,796 --> 00:08:16,581
that we're dying to taste,
221
00:08:16,615 --> 00:08:18,082
This was complex.
222
00:08:18,117 --> 00:08:20,818
It was highly sophisticated,
223
00:08:20,853 --> 00:08:22,153
and it was nice
224
00:08:22,187 --> 00:08:26,691
finally to see
this individual shine.
225
00:08:26,725 --> 00:08:28,126
The first dish
we wanna taste...
226
00:08:28,160 --> 00:08:29,661
Lynn.
227
00:08:29,695 --> 00:08:30,695
Let's go.
228
00:08:30,746 --> 00:08:33,698
Great job.
229
00:08:33,732 --> 00:08:37,335
I don't think that Lynn
has a refined palate.
230
00:08:37,369 --> 00:08:39,787
I think people see him
as a top dog
231
00:08:39,821 --> 00:08:41,923
because
of his beautiful presentation.
232
00:08:41,957 --> 00:08:43,541
Looks incredible.
233
00:08:43,592 --> 00:08:44,842
Now what is it?
234
00:08:44,877 --> 00:08:47,161
Traditional red wine-braised
pork cheek
235
00:08:47,179 --> 00:08:49,630
on top of asian-braised
pork tongue,
236
00:08:49,664 --> 00:08:52,050
A parsnip puree,
a ginger scallion oil,
237
00:08:52,084 --> 00:08:55,887
and some fried tomatoes.
238
00:08:57,306 --> 00:08:58,339
Wow.
239
00:08:58,357 --> 00:08:59,691
How did you make
the puree so fine?
240
00:08:59,725 --> 00:09:01,008
I worked
that chinois to death
241
00:09:01,026 --> 00:09:02,527
until it got into the pan.
242
00:09:02,561 --> 00:09:04,195
You've got attitude
on there.
243
00:09:04,229 --> 00:09:07,115
The whole thing is just,
you know, melt-in-your-mouth.
244
00:09:07,149 --> 00:09:08,900
You had the balance right.
245
00:09:08,951 --> 00:09:10,868
Between the acidity,
the seasoning.
246
00:09:10,903 --> 00:09:12,537
And the dish
has got class.
247
00:09:12,571 --> 00:09:13,988
- Thank you, chef.
- Well done.
248
00:09:14,023 --> 00:09:15,123
Wow.
249
00:09:15,157 --> 00:09:16,791
Delicious.
250
00:09:22,131 --> 00:09:24,298
You know how to make food
look beautiful,
251
00:09:24,333 --> 00:09:26,267
but this is
the first time
252
00:09:26,301 --> 00:09:28,869
you've really
been able to season
253
00:09:28,887 --> 00:09:30,338
with assertiveness.
254
00:09:30,372 --> 00:09:33,508
- Good job.
- Thank you.
255
00:09:34,510 --> 00:09:35,460
What we have here
256
00:09:35,494 --> 00:09:38,546
is an incredible example
of fusion,
257
00:09:38,564 --> 00:09:40,631
the various sauces, and then
the technique on the braise.
258
00:09:40,666 --> 00:09:44,018
I mean, I look
at this plate...
259
00:09:44,052 --> 00:09:45,436
and I'm thinking,
260
00:09:45,487 --> 00:09:48,356
is it a $24 appetizer
261
00:09:48,390 --> 00:09:50,992
or a $36 entree?
262
00:09:51,026 --> 00:09:53,411
And that means a lot.
263
00:09:53,445 --> 00:09:55,530
If I was out
in that room right now
264
00:09:55,564 --> 00:09:57,598
and I knew
what this dish tasted like,
265
00:09:57,633 --> 00:10:00,001
I'd be terrified.
266
00:10:00,035 --> 00:10:01,069
- Good job, Lynn.
- Thanks so much.
267
00:10:04,406 --> 00:10:06,424
The second dish
268
00:10:06,458 --> 00:10:09,110
used both the cheek
and the ears.
269
00:10:09,144 --> 00:10:11,712
It was really seasoned
270
00:10:11,747 --> 00:10:14,031
with a lot of complexity
and flavors.
271
00:10:14,066 --> 00:10:15,767
I wanna win this one,
272
00:10:15,801 --> 00:10:17,084
and it's like, I think
I got a shot here.
273
00:10:17,102 --> 00:10:18,469
Like, I might
get called up there.
274
00:10:18,504 --> 00:10:21,139
Step forward...
275
00:10:21,173 --> 00:10:23,975
Jessie.
276
00:10:27,596 --> 00:10:30,031
So tell me what we have.
277
00:10:30,065 --> 00:10:33,100
Cheek and ear braised in
pork stock and chicken stock
278
00:10:33,118 --> 00:10:36,220
with black-eyed peas
and roasted corn.
279
00:10:46,148 --> 00:10:47,665
- That just explodes with flavor.
- Thank you.
280
00:10:47,716 --> 00:10:50,535
The cook on the pork is great.
That's a contender.
281
00:10:50,569 --> 00:10:51,719
That's delicious.
282
00:10:51,753 --> 00:10:54,088
Thank you so much.
283
00:10:57,092 --> 00:10:59,393
The braised
pork cheek's good.
284
00:10:59,428 --> 00:11:01,562
The seasoning throughout,
like, the heat
285
00:11:01,597 --> 00:11:03,431
and salinity,
every piece
286
00:11:03,465 --> 00:11:05,283
has the right amount
of seasoning.
287
00:11:05,317 --> 00:11:08,603
- Good job.
- Thank you so much.
288
00:11:08,637 --> 00:11:10,804
So you're a southern girl.
289
00:11:10,823 --> 00:11:12,690
It's like
Georgia meets Mexico.
290
00:11:12,724 --> 00:11:15,560
It is.
That's a good way to put it.
291
00:11:20,315 --> 00:11:21,482
I mean,
it's seasoned beautifully.
292
00:11:21,517 --> 00:11:23,117
You want for nothing
on that plate,
293
00:11:23,152 --> 00:11:24,418
except more.
294
00:11:24,453 --> 00:11:25,870
- Well done. Thank you.
- Thank you so much.
295
00:11:31,093 --> 00:11:34,262
The third and final dish
we wanna bring up here
296
00:11:34,296 --> 00:11:36,164
was delivered
by a home cook
297
00:11:36,198 --> 00:11:37,632
that today
really surprised us.
298
00:11:37,666 --> 00:11:40,134
So far this person
299
00:11:40,168 --> 00:11:43,020
has consistently been
in the middle of the pack.
300
00:11:43,055 --> 00:11:44,088
Please step forward...
301
00:11:46,425 --> 00:11:48,442
Jonny.
302
00:11:54,950 --> 00:11:56,150
So what is it?
303
00:11:56,185 --> 00:11:57,818
It's a braised pork
tongue and cheek taco
304
00:11:57,852 --> 00:11:59,787
with a sweet
and spicy tomato jam,
305
00:11:59,821 --> 00:12:01,372
toasted cashew guacamole,
306
00:12:01,406 --> 00:12:04,858
and then roasted corn
and a red pepper relish.
307
00:12:06,912 --> 00:12:09,797
Mmm.
308
00:12:09,831 --> 00:12:11,215
This dish
309
00:12:11,250 --> 00:12:13,834
is just really good.
310
00:12:13,869 --> 00:12:15,219
With these tacos,
311
00:12:15,254 --> 00:12:18,005
you're on the top
of your game.
312
00:12:18,040 --> 00:12:19,373
You think you got
more of this in you?
313
00:12:19,391 --> 00:12:22,143
Absolutely.
314
00:12:22,177 --> 00:12:24,929
I was praying that
you weren't gonna do
315
00:12:24,963 --> 00:12:26,880
some kind of, like,
maple-glazed,
316
00:12:26,899 --> 00:12:30,468
Pig-face cotton candy.
317
00:12:36,225 --> 00:12:37,909
That's awesome.
I wanna keep eating it.
318
00:12:37,943 --> 00:12:39,577
That's, like, tailgating
319
00:12:39,611 --> 00:12:41,612
at the super bowl, right?
320
00:12:41,647 --> 00:12:45,082
- Good job.
- Thank you, chef.
321
00:12:45,117 --> 00:12:47,785
Um, visually,
the jam, the corn,
322
00:12:47,819 --> 00:12:50,121
and then just the way you
braised the tongue and cheek,
323
00:12:50,155 --> 00:12:53,674
it may look simple,
but it delivers a punch.
324
00:12:57,296 --> 00:12:58,296
That is delicious.
325
00:12:58,330 --> 00:12:59,931
You showed restraint,
326
00:12:59,965 --> 00:13:01,098
and you've reined it in.
327
00:13:01,133 --> 00:13:02,934
And when you start
doing that,
328
00:13:02,968 --> 00:13:04,101
that creates
the wow factor,
329
00:13:04,136 --> 00:13:05,219
and you've
delivered that
330
00:13:05,254 --> 00:13:07,521
in a frickin' taco.
331
00:13:07,556 --> 00:13:08,723
I think
your best dish so far.
332
00:13:08,757 --> 00:13:09,974
- Thank you, chef.
- Good job.
333
00:13:12,260 --> 00:13:14,862
So proud of you.
334
00:13:14,896 --> 00:13:16,614
It's funny, you have, like,
three kinds of dishes, right?
335
00:13:16,648 --> 00:13:17,898
You have a very sophisticated
restaurant dish,
336
00:13:17,932 --> 00:13:19,951
You have a very
accomplished home dish,
337
00:13:19,985 --> 00:13:21,285
and then you have
a tailgating dish.
338
00:13:21,320 --> 00:13:22,286
Yes.
339
00:13:22,321 --> 00:13:25,206
It makes sense.
340
00:13:25,240 --> 00:13:28,826
Three very
contrasting dishes.
341
00:13:28,860 --> 00:13:30,578
I mean, from high end,
342
00:13:30,612 --> 00:13:32,830
fancy, unique,
343
00:13:32,864 --> 00:13:34,181
to southern style,
344
00:13:34,216 --> 00:13:37,001
that smokiness,
to a forbidden snack
345
00:13:37,035 --> 00:13:38,669
elevated
to the premier league.
346
00:13:38,720 --> 00:13:40,137
And let me tell you,
347
00:13:40,172 --> 00:13:43,090
that was a difficult
mystery box challenge.
348
00:13:43,124 --> 00:13:44,558
Great job.
349
00:13:44,593 --> 00:13:46,010
The headline act
350
00:13:46,044 --> 00:13:48,679
who will get
that huge advantage
351
00:13:48,730 --> 00:13:50,798
in the upcoming
elimination challenge...
352
00:13:53,502 --> 00:13:55,019
That dish was cooked by...
353
00:13:56,772 --> 00:13:58,572
Congratulations...
354
00:13:58,607 --> 00:14:00,308
The anticipation is so frustrating.
355
00:14:00,342 --> 00:14:03,527
It's just like,
tick... tick... tick.
356
00:14:03,562 --> 00:14:06,864
It's gonna be my name
this time.
357
00:14:11,292 --> 00:14:13,293
Um, Lynn, Jessie, Jonny.
358
00:14:13,328 --> 00:14:17,553
Three very contrasting dishes.
359
00:14:18,148 --> 00:14:20,199
But only one
can be the winner.
360
00:14:20,233 --> 00:14:23,286
The headline act
361
00:14:23,337 --> 00:14:24,871
who will get
that huge advantage
362
00:14:24,905 --> 00:14:27,573
in the upcoming
elimination challenge,
363
00:14:27,591 --> 00:14:29,158
that dish was cooked by...
364
00:14:31,011 --> 00:14:32,979
Congratulations...
365
00:14:35,916 --> 00:14:37,517
Lynn.
366
00:14:37,551 --> 00:14:39,719
Agh.
367
00:14:39,753 --> 00:14:41,020
Jessie and Jonny,
great job.
368
00:14:41,055 --> 00:14:42,322
Oh, my god.
369
00:14:42,356 --> 00:14:45,475
Lynn, are you ready
to see this unique advantage?
370
00:14:45,526 --> 00:14:47,977
- I'm so ready for this.
- Let's go.
371
00:14:48,012 --> 00:14:49,579
Really good job indeed.
372
00:14:49,613 --> 00:14:51,764
Phenomenal.
373
00:14:53,767 --> 00:14:55,068
The winner of the mystery box
374
00:14:55,102 --> 00:14:57,537
is now in control
of the elimination test,
375
00:14:57,571 --> 00:15:01,407
where at least one person
will leave the competition.
376
00:15:01,442 --> 00:15:05,061
Are you ready
to find out the theme
377
00:15:05,095 --> 00:15:07,113
of tonight's
elimination challenge?
378
00:15:07,131 --> 00:15:08,698
Bring it on, yeah.
379
00:15:08,732 --> 00:15:10,600
Well, we're not gonna tell you
what the theme is.
380
00:15:10,634 --> 00:15:12,118
Instead,
381
00:15:12,136 --> 00:15:15,221
we have invited a special guest
that will do that for us.
382
00:15:15,255 --> 00:15:17,273
Wow, okay.
383
00:15:17,307 --> 00:15:18,508
This person
has actually stood
384
00:15:18,542 --> 00:15:19,859
exactly where
you're standing now.
385
00:15:19,893 --> 00:15:22,545
Somebody that went
through the fire
386
00:15:22,579 --> 00:15:24,931
and came out stronger
387
00:15:24,965 --> 00:15:26,132
and on top.
388
00:15:26,150 --> 00:15:28,300
Wow.
389
00:15:28,318 --> 00:15:30,570
Welcome last year's MasterChef
winner, Christine Ha.
390
00:15:30,604 --> 00:15:31,971
Seriously?
391
00:15:31,938 --> 00:15:31,973
Welcome back.
Christin
392
00:15:33,474 --> 00:15:34,557
Hi.
393
00:15:34,591 --> 00:15:35,575
Oh, my gosh.
394
00:15:35,609 --> 00:15:36,609
Nice to see you,
my darling.
395
00:15:36,643 --> 00:15:37,610
Thank you.
396
00:15:37,644 --> 00:15:38,811
Hi, Christine.
397
00:15:38,846 --> 00:15:39,829
- Hi.
- My name is Lynn.
398
00:15:39,863 --> 00:15:41,080
- Nice to meet you, Lynn.
- Nice to meet you.
399
00:15:41,115 --> 00:15:42,532
- Oh, you're very tall.
- I'm very tall, yep.
400
00:15:42,583 --> 00:15:44,150
Now as the winner
401
00:15:44,184 --> 00:15:45,918
of MasterChef,
402
00:15:45,953 --> 00:15:47,553
Christine recently
released her very own
403
00:15:47,588 --> 00:15:49,555
best-selling cookbook
titled
404
00:15:49,590 --> 00:15:51,974
Recipes from
my home kitchen.
405
00:15:52,009 --> 00:15:53,993
Asian and American
comfort food.
406
00:15:54,011 --> 00:15:55,628
So, Christine,
407
00:15:55,662 --> 00:15:57,163
How's the last year been?
408
00:15:57,181 --> 00:15:58,548
Crazy.
My whole life has changed.
409
00:15:58,599 --> 00:16:00,633
There's
so many opportunities.
410
00:16:00,667 --> 00:16:02,385
I've had my dream come true
writing my own cookbook.
411
00:16:02,436 --> 00:16:03,669
So it's been great.
412
00:16:03,704 --> 00:16:05,438
Now, Lynn,
413
00:16:05,472 --> 00:16:08,508
As the winner
of the mystery box challenge,
414
00:16:08,542 --> 00:16:11,277
Christine is giving
you the option of choosing
415
00:16:11,311 --> 00:16:13,446
from her three
favorite ingredients...
416
00:16:13,480 --> 00:16:15,098
Ooh.
All heavily featured
417
00:16:15,132 --> 00:16:17,183
in that stunning
new cookbook.
418
00:16:17,201 --> 00:16:18,301
- I'm ready, I'm ready.
- Yeah?
419
00:16:20,654 --> 00:16:23,523
So, Lynn,
please step forward.
420
00:16:26,026 --> 00:16:27,477
First up...
421
00:16:29,129 --> 00:16:30,163
Chicken.
422
00:16:30,197 --> 00:16:31,948
Yeah.
423
00:16:31,982 --> 00:16:33,199
Christine, how does
it feature in your book?
424
00:16:33,217 --> 00:16:35,001
I would say every chapter
425
00:16:35,035 --> 00:16:36,002
- has chicken in it.
- Every chapter?
426
00:16:36,036 --> 00:16:37,003
Except for dessert.
427
00:16:37,037 --> 00:16:38,538
- Except for dessert.
- Yes.
428
00:16:38,572 --> 00:16:39,589
All right, Lynn,
429
00:16:39,640 --> 00:16:42,425
Box number two.
All right.
430
00:16:43,644 --> 00:16:44,594
Ooh, hello there,
gorgeous.
431
00:16:44,645 --> 00:16:45,595
It's a catfish.
432
00:16:45,629 --> 00:16:47,713
Meow.
433
00:16:47,748 --> 00:16:49,649
It's an ingredient
I grew up eating.
434
00:16:49,683 --> 00:16:51,934
If you can cook it well,
it can be very delicious,
435
00:16:51,985 --> 00:16:54,887
but dealing with the skin,
the fatty parts,
436
00:16:54,905 --> 00:16:57,323
and the bones,
that will be a challenge.
437
00:16:57,357 --> 00:16:59,025
Yeah.
438
00:16:59,059 --> 00:17:02,328
Right, Lynn,
now for your final option.
439
00:17:02,362 --> 00:17:04,664
It is...
440
00:17:04,698 --> 00:17:05,665
Wow.
441
00:17:06,834 --> 00:17:10,569
A stunning live
dungeness crab.
442
00:17:10,587 --> 00:17:12,071
Oh, my gosh.
443
00:17:12,105 --> 00:17:13,322
Delicious, unique, sweet,
444
00:17:13,357 --> 00:17:15,625
incredible.
445
00:17:15,659 --> 00:17:17,126
So, Lynn, for winning
446
00:17:17,177 --> 00:17:19,295
that mystery box
challenge,
447
00:17:19,329 --> 00:17:20,880
You are safe
from elimination.
448
00:17:20,914 --> 00:17:22,965
Now listen up.
449
00:17:23,016 --> 00:17:25,001
One person
will have to cook
450
00:17:25,035 --> 00:17:27,186
with one ingredient
that you choose.
451
00:17:27,221 --> 00:17:29,655
The rest will have to cook
452
00:17:29,690 --> 00:17:31,057
with another ingredient.
453
00:17:31,091 --> 00:17:34,927
Right now is
your perfect opportunity
454
00:17:34,962 --> 00:17:37,029
to try and take out
455
00:17:37,064 --> 00:17:38,981
that one individual
that is your achilles' heel.
456
00:17:39,032 --> 00:17:42,151
I think it might
have to be Krissi.
457
00:17:42,186 --> 00:17:44,937
She tends to have
this attitude about her.
458
00:17:44,972 --> 00:17:47,406
She has this confidence that
I think no one else really has.
459
00:17:47,440 --> 00:17:49,492
So I wanna make sure
460
00:17:49,543 --> 00:17:50,743
that she is faced
with an ingredient
461
00:17:50,777 --> 00:17:52,345
that she doesn't
deal with a lot.
462
00:17:52,379 --> 00:17:53,946
And we'll see what happens
when she hits that.
463
00:17:53,981 --> 00:17:55,831
So you're aiming fire
at Krissi.
464
00:17:55,883 --> 00:17:57,950
Which will
she struggle with?
465
00:18:00,087 --> 00:18:01,754
I think Krissi would struggle
more with catfish.
466
00:18:01,788 --> 00:18:03,756
Catfish.
467
00:18:03,790 --> 00:18:05,341
I don't know if they have
many catfish in south Philly.
468
00:18:05,392 --> 00:18:06,676
I hope not.
469
00:18:06,727 --> 00:18:08,294
I know for certain
470
00:18:08,312 --> 00:18:10,796
Krissi's gonna be mad at me
for a long, long time.
471
00:18:10,831 --> 00:18:13,015
She doesn't take
these things very well.
472
00:18:13,066 --> 00:18:14,634
But it is what it is.
It's a competition.
473
00:18:14,668 --> 00:18:17,186
So which protein
474
00:18:17,221 --> 00:18:19,739
is going to the rest
of the competitors?
475
00:18:19,773 --> 00:18:21,640
Is it crab
476
00:18:21,658 --> 00:18:23,309
or the chicken?
477
00:18:23,343 --> 00:18:25,811
I choose...
478
00:18:27,414 --> 00:18:30,950
Uh, Lynn, please,
you know where to go.
479
00:18:32,085 --> 00:18:33,653
Because Lynn
480
00:18:33,687 --> 00:18:35,238
won that
mystery box challenge,
481
00:18:35,272 --> 00:18:37,990
he is now safe
482
00:18:38,008 --> 00:18:39,458
from elimination.
483
00:18:39,492 --> 00:18:42,211
The rest of you,
on the other hand, are not,
484
00:18:42,262 --> 00:18:44,380
because at least
one of you will be going home
485
00:18:44,414 --> 00:18:47,266
at the end
of this challenge tonight.
486
00:18:47,301 --> 00:18:48,801
Back in the pantry,
487
00:18:48,835 --> 00:18:49,885
we told Lynn
488
00:18:49,937 --> 00:18:52,004
the theme
of this challenge.
489
00:18:52,039 --> 00:18:53,072
But we didn't do it alone.
490
00:18:53,106 --> 00:18:54,657
We were joined
491
00:18:54,691 --> 00:18:58,127
by a very special guest...
492
00:18:58,161 --> 00:18:59,795
Last year's winner,
493
00:18:59,830 --> 00:19:01,513
Christine Ha.
494
00:19:03,116 --> 00:19:04,984
Hi.
495
00:19:05,018 --> 00:19:06,402
how are you, my darling?
496
00:19:06,436 --> 00:19:09,071
Good to see you.
Please.
497
00:19:09,122 --> 00:19:10,990
- Welcome back.
- Thank you.
498
00:19:11,024 --> 00:19:15,244
I was so happy to see
Christine walk through the door.
499
00:19:15,295 --> 00:19:17,163
She's been
exactly where we've been,
500
00:19:17,197 --> 00:19:21,200
and she won
with some intense adversity.
501
00:19:21,234 --> 00:19:23,586
It's incredibly inspiring.
502
00:19:24,988 --> 00:19:26,489
Okay, listen carefully.
503
00:19:26,523 --> 00:19:27,673
In the pantry,
504
00:19:27,707 --> 00:19:30,926
we gave Lynn
the option of choosing
505
00:19:30,961 --> 00:19:32,044
from three proteins
506
00:19:32,062 --> 00:19:34,430
that feature heavily
507
00:19:34,464 --> 00:19:35,765
in Christine's
new cookbook.
508
00:19:35,816 --> 00:19:37,216
Christine,
509
00:19:37,234 --> 00:19:38,351
what were they?
510
00:19:38,385 --> 00:19:39,518
There's chicken.
511
00:19:39,552 --> 00:19:40,720
Mm-hmm.
512
00:19:40,754 --> 00:19:42,021
- Catfish.
- Surprise, surprise.
513
00:19:42,055 --> 00:19:43,889
And crab.
514
00:19:43,907 --> 00:19:45,358
- Wow.
- Mmm.
515
00:19:45,392 --> 00:19:46,659
Lynn got to choose
516
00:19:46,693 --> 00:19:48,644
one of those three ingredients
517
00:19:48,679 --> 00:19:50,846
for one individual
518
00:19:50,881 --> 00:19:52,481
and another ingredient
519
00:19:52,516 --> 00:19:54,867
for everybody else.
520
00:19:56,169 --> 00:19:57,119
Lynn,
521
00:19:57,170 --> 00:19:58,621
please come back down,
522
00:19:58,672 --> 00:20:00,623
and escort Christine upstairs
523
00:20:00,674 --> 00:20:02,408
to sit this challenge
out with you.
524
00:20:02,442 --> 00:20:04,377
The rest of you will now
525
00:20:04,411 --> 00:20:06,078
have five minutes
in the pantry
526
00:20:06,096 --> 00:20:07,797
to see what ingredient
527
00:20:07,848 --> 00:20:09,999
Lynn chose for you.
528
00:20:10,033 --> 00:20:13,269
Your time in the pantry
starts...
529
00:20:13,303 --> 00:20:14,737
Now.
530
00:20:14,771 --> 00:20:15,805
Let's go.
531
00:20:15,856 --> 00:20:17,356
Let's go,
532
00:20:17,391 --> 00:20:19,592
Let's go, let's go.
533
00:20:21,762 --> 00:20:22,728
Ooh, ooh, ooh, ooh.
534
00:20:22,762 --> 00:20:24,096
Oh, my god.
535
00:20:25,399 --> 00:20:28,868
He's doing this
because Bime was his boy,
536
00:20:28,902 --> 00:20:30,703
and I sent Bime packing.
537
00:20:30,737 --> 00:20:33,022
You just [bleep]
with the wrong girl.
538
00:20:33,056 --> 00:20:35,908
Ooh!
539
00:20:35,942 --> 00:20:37,076
Double whammy, right?
540
00:20:37,110 --> 00:20:38,377
I had to cook
a pig's head,
541
00:20:38,412 --> 00:20:40,629
and now I have to cook
a live animal.
542
00:20:40,664 --> 00:20:41,747
Ooh!
543
00:20:41,781 --> 00:20:43,833
It's a bad day
for vegetarians.
544
00:20:43,867 --> 00:20:44,834
Let's go, guys.
545
00:20:44,885 --> 00:20:47,169
- Krissi, wow.
- It's me.
546
00:20:47,220 --> 00:20:49,055
Push, push, push.
547
00:20:49,089 --> 00:20:50,673
Before you start,
548
00:20:50,724 --> 00:20:53,693
Christine has
one more surprise.
549
00:20:53,727 --> 00:20:55,094
In my mind,
550
00:20:55,128 --> 00:20:57,213
it's a game changer.
551
00:20:57,247 --> 00:20:58,581
Open your drawers,
552
00:20:58,615 --> 00:21:01,434
and you'll find
a blindfold.
553
00:21:01,468 --> 00:21:03,018
You're going to be cooking
this challenge
554
00:21:03,053 --> 00:21:04,136
without sight.
555
00:21:08,175 --> 00:21:09,942
I am speechless.
556
00:21:09,976 --> 00:21:12,027
Are you serious?
557
00:21:12,062 --> 00:21:13,529
This is not cool.
558
00:21:13,580 --> 00:21:16,949
Blindfolds on, please.
559
00:21:16,983 --> 00:21:21,454
This is how Christine cooks
three times a day.
560
00:21:21,488 --> 00:21:22,455
You guys
are experiencing it
561
00:21:22,489 --> 00:21:23,989
for one hour.
562
00:21:24,007 --> 00:21:25,941
You've chosen
those ingredients.
563
00:21:25,976 --> 00:21:28,677
Now get to understand them
even better.
564
00:21:28,712 --> 00:21:30,596
Taste and smell,
everything.
565
00:21:30,630 --> 00:21:31,931
Your 60 minutes
566
00:21:31,965 --> 00:21:34,383
starts...
567
00:21:34,434 --> 00:21:35,968
Now.
568
00:21:41,224 --> 00:21:42,691
I start grabbing [bleep],
569
00:21:42,726 --> 00:21:44,410
and I think I'm putting it
in the right spot.
570
00:21:44,444 --> 00:21:46,112
I feel the crab,
and I'm like,
571
00:21:46,146 --> 00:21:48,364
bad idea, bad idea.
572
00:21:52,185 --> 00:21:55,454
It sounds insane.
573
00:21:59,192 --> 00:22:01,460
How I'm gonna
cut the crab
574
00:22:01,495 --> 00:22:03,479
without looking
at the crab?
575
00:22:03,513 --> 00:22:04,497
Come on, Luca.
576
00:22:04,531 --> 00:22:06,332
I'm gonna cut a finger off.
577
00:22:06,366 --> 00:22:08,501
I'm sure.
578
00:22:11,933 --> 00:22:13,867
Blindfolds on, please.
579
00:22:13,902 --> 00:22:16,620
Your 60 minutes starts...
580
00:22:16,654 --> 00:22:18,305
Now.
581
00:22:21,659 --> 00:22:23,460
Come on, guys.
If I can do it, you can do it.
582
00:22:26,581 --> 00:22:27,831
It sounds insane.
583
00:22:27,882 --> 00:22:28,832
Come on, Luca.
584
00:22:28,883 --> 00:22:31,218
Be careful with the knives.
585
00:22:31,252 --> 00:22:32,586
Oh, my god.
586
00:22:33,838 --> 00:22:37,474
Everybody, stop.
587
00:22:37,508 --> 00:22:38,592
Christine has
588
00:22:38,626 --> 00:22:40,093
a very cruel
sense of humor.
589
00:22:40,128 --> 00:22:41,979
She's only joking.
590
00:22:42,013 --> 00:22:43,730
Take your blindfolds off.
591
00:22:43,765 --> 00:22:44,998
Oh, my god.
592
00:22:45,033 --> 00:22:47,267
I feel so relieved.
593
00:22:47,301 --> 00:22:49,052
It would have been
a nightmare.
594
00:22:49,087 --> 00:22:50,871
You know how many people would
have cut their finger off?
595
00:22:50,905 --> 00:22:51,972
How was that?
596
00:22:52,006 --> 00:22:53,373
- Terrifying!
- Awful!
597
00:22:53,408 --> 00:22:54,942
I'm at a loss of words.
598
00:22:54,976 --> 00:22:55,993
You're amazing.
599
00:22:56,027 --> 00:22:57,210
It's a challenge.
600
00:22:57,245 --> 00:22:58,862
I have a lot of respect
for you, Christine.
601
00:22:58,896 --> 00:23:00,597
Right, total respect.
602
00:23:00,599 --> 00:23:01,782
Just gone up
to another level, right?
603
00:23:01,816 --> 00:23:03,684
- Yep.
- Yep.
604
00:23:03,718 --> 00:23:05,185
Okay, everyone,
well, this isn't a joke.
605
00:23:05,219 --> 00:23:07,704
At least one of you
will be going home.
606
00:23:07,755 --> 00:23:08,705
Your 60 minutes
607
00:23:08,740 --> 00:23:10,707
starts...
608
00:23:10,758 --> 00:23:13,226
Now!
609
00:23:17,882 --> 00:23:19,032
Tough one, this one.
610
00:23:19,067 --> 00:23:20,300
What do you ink
of Lynn's strategy?
611
00:23:20,334 --> 00:23:21,635
You know,
he targeted Krissi,
612
00:23:21,669 --> 00:23:22,936
thinking that she hadn't
actually cooked
613
00:23:22,971 --> 00:23:24,104
a lot of catfish.
614
00:23:24,138 --> 00:23:25,806
I think Lynn's a [bleep],
615
00:23:25,840 --> 00:23:27,391
and I think
he wasted his pick
616
00:23:27,425 --> 00:23:29,059
because not only
am I gonna filet this fish,
617
00:23:29,110 --> 00:23:30,343
I'm gonna make it
taste good
618
00:23:30,361 --> 00:23:31,845
with some mashed potatoes.
619
00:23:31,863 --> 00:23:34,398
And I'm not going home today,
so dumbass.
620
00:23:37,402 --> 00:23:40,020
Everyone else isis cooking
live dungeness crab.
621
00:23:40,038 --> 00:23:41,371
Luxury ingredient.
What would you do with crab?
622
00:23:41,406 --> 00:23:44,107
I would make
a stunning crab bisque.
623
00:23:44,142 --> 00:23:46,159
Get my crab poached
in beurre blanc first.
624
00:23:46,193 --> 00:23:47,694
Crush up the shells,
and then just roast off
625
00:23:47,712 --> 00:23:49,663
the most amazing
fragrant vegetables...
626
00:23:49,697 --> 00:23:51,865
Stunning fennel,
leeks, onion,
627
00:23:51,883 --> 00:23:55,202
and then flake in
that sweet white meat.
628
00:23:58,356 --> 00:24:00,974
Eww.
629
00:24:01,009 --> 00:24:02,709
I'm going to make a light,
refreshing crab salad.
630
00:24:02,744 --> 00:24:04,961
I'm gonna do mashed peas
631
00:24:04,996 --> 00:24:06,813
with a blood orange
champagne vinaigrette
632
00:24:06,848 --> 00:24:08,465
and a corn puree.
633
00:24:08,499 --> 00:24:10,701
This is the first time
that we have to kill
634
00:24:10,735 --> 00:24:12,986
a live animal
in this competition.
635
00:24:15,389 --> 00:24:16,656
I'm Italian.
636
00:24:16,691 --> 00:24:18,341
So I'm gonna keep it simple,
637
00:24:18,376 --> 00:24:19,710
and I'm gonna make risotto.
638
00:24:19,744 --> 00:24:21,328
I'm fighting to take
the meat out of the shell.
639
00:24:21,362 --> 00:24:24,097
I'm not worried
to go home today,
640
00:24:24,132 --> 00:24:26,583
because I know I will still
put good flavors on the plate.
641
00:24:26,617 --> 00:24:29,002
I add some fish sauce
in the stock
642
00:24:29,037 --> 00:24:30,170
to make Christine happy.
643
00:24:30,204 --> 00:24:32,039
at this stage
of the competition,
644
00:24:32,073 --> 00:24:35,425
I really would like
to shine at every challenge.
645
00:24:35,460 --> 00:24:37,177
Right, James.
646
00:24:37,211 --> 00:24:38,378
Four pans going on.
647
00:24:38,412 --> 00:24:39,496
What are you doing?
648
00:24:39,530 --> 00:24:40,914
I just finished
boiling my crab.
649
00:24:40,932 --> 00:24:42,099
I am shocking
650
00:24:42,133 --> 00:24:43,750
some tomatoes
to peel 'em and seed them
651
00:24:43,785 --> 00:24:45,052
for my creole.
652
00:24:45,086 --> 00:24:46,186
I got some rice going.
653
00:24:46,220 --> 00:24:47,304
What's the seasoning
in there?
654
00:24:47,355 --> 00:24:49,856
Old bay, garlic,
a little bit of white pepper.
655
00:24:49,891 --> 00:24:52,209
- Going home tonight?
- Not today.
656
00:24:52,243 --> 00:24:53,944
What about Krissi
with catfish?
657
00:24:53,978 --> 00:24:55,428
I don't know,
she's talking a lot
658
00:24:55,446 --> 00:24:57,130
about eating catfish
and how they eat it,
659
00:24:57,165 --> 00:24:58,432
but where I'm from,
you don't put catfish
660
00:24:58,466 --> 00:24:59,766
with mashed potatoes.
661
00:24:59,801 --> 00:25:00,767
Wow.
662
00:25:00,802 --> 00:25:03,386
- Good luck.
- Thank you, chef.
663
00:25:06,090 --> 00:25:07,157
Beth.
664
00:25:07,208 --> 00:25:08,458
What are you making, Beth?
What's up?
665
00:25:08,493 --> 00:25:10,060
I'm gonna make a crab cake
with a peach salsa.
666
00:25:10,094 --> 00:25:11,311
So what's in there?
667
00:25:11,345 --> 00:25:13,046
Right now
there's just shallot.
668
00:25:13,081 --> 00:25:14,447
I'm gonna end up
with some avocado in there,
669
00:25:14,465 --> 00:25:15,799
so I'm gonna have
some creaminess.
670
00:25:15,833 --> 00:25:18,068
All of this crab flavor,
all this good stuff,
671
00:25:18,102 --> 00:25:19,136
You're leaving it
all behind?
672
00:25:19,170 --> 00:25:20,570
I'm not gonna use it.
673
00:25:20,605 --> 00:25:21,588
I'm trying to do
something fresh.
674
00:25:21,622 --> 00:25:24,257
- Thanks. Good luck.
- Mm-hmm.
675
00:25:26,677 --> 00:25:27,961
Right, Natasha,
how you feeling?
676
00:25:27,979 --> 00:25:29,746
I'm feeling good, chef.
and what are you doing?
677
00:25:29,781 --> 00:25:31,298
So I'm gonna do, like,
a crab cake,
678
00:25:31,332 --> 00:25:33,600
and then I'm gonna do
an assortment of a salad
679
00:25:33,634 --> 00:25:35,585
next to it with a lot
of gingers and lemon.
680
00:25:35,620 --> 00:25:38,105
- And you're using the dark meat
and the white meat? - Yes.
681
00:25:38,139 --> 00:25:39,239
Mm-hmm, that's beautifully
seasoned there.
682
00:25:39,273 --> 00:25:40,273
What else is in there?
683
00:25:40,307 --> 00:25:41,658
Just sea salt.
A bunch of sea salt.
684
00:25:41,692 --> 00:25:43,643
Watch those bok choy.
Good luck.
685
00:25:43,678 --> 00:25:46,913
Just under 20 minutes to go.
686
00:25:49,133 --> 00:25:51,585
Awesome.
687
00:25:51,619 --> 00:25:53,620
All right,
what's going on, Krissi?
688
00:25:53,654 --> 00:25:54,671
Hey, how you doing?
689
00:25:54,705 --> 00:25:55,672
Mashed potatoes?
What the hell is that?
690
00:25:55,706 --> 00:25:57,107
Wow.
691
00:25:57,141 --> 00:25:58,508
What is this, like,
survival food?
692
00:25:58,543 --> 00:26:00,944
No, southern catfish.
693
00:26:00,978 --> 00:26:02,462
Is this, like,
a philly-style catfish?
694
00:26:02,496 --> 00:26:03,763
I don't understand.
695
00:26:03,798 --> 00:26:04,764
No, it's fried catfish
696
00:26:04,799 --> 00:26:06,032
with some mashed potatoes
697
00:26:06,067 --> 00:26:07,017
and asparagus.
698
00:26:07,051 --> 00:26:08,335
You were in the top 13.
699
00:26:08,369 --> 00:26:09,953
You asked me to make catfish.
This is how I make catfish.
700
00:26:09,987 --> 00:26:11,872
I asked you to make
an excellent dish.
701
00:26:11,906 --> 00:26:13,356
- Well, I'm sorry.
- I don't happen to think
702
00:26:13,391 --> 00:26:14,591
that this is kind of
at the level we're looking at.
703
00:26:14,625 --> 00:26:15,859
I think that this dish
704
00:26:15,893 --> 00:26:17,043
is way below your capability.
705
00:26:17,078 --> 00:26:18,445
You're playing it safe,
706
00:26:18,479 --> 00:26:19,596
and you could
be in danger.
707
00:26:19,630 --> 00:26:20,947
I'm not playing it safe.
708
00:26:20,982 --> 00:26:22,682
You wanna be a smartass?
I can be a smartass too.
709
00:26:22,700 --> 00:26:23,950
- I'm not being a smartass.
- I don't think it's at the level.
710
00:26:23,985 --> 00:26:25,018
Well, I'm the one
that matters anyway,
711
00:26:25,036 --> 00:26:26,019
what I think, so...
712
00:26:26,053 --> 00:26:27,520
Jeez.
713
00:26:27,538 --> 00:26:30,356
I know my fish
is cooked perfectly.
714
00:26:30,374 --> 00:26:31,858
I know my potatoes
taste amazing.
715
00:26:31,876 --> 00:26:34,244
This is a dish
that anybody I serve it to
716
00:26:34,295 --> 00:26:35,962
would be really happy
to get.
717
00:26:35,997 --> 00:26:38,531
I know it tastes good.
718
00:26:39,934 --> 00:26:42,202
So James' is sounding
absolutely delicious.
719
00:26:42,220 --> 00:26:44,804
- Natasha's sounds incredible.
- What is she making?
720
00:26:44,839 --> 00:26:46,156
She's doing
an amazing crab cake.
721
00:26:46,190 --> 00:26:47,507
But just even from here,
722
00:26:47,541 --> 00:26:48,491
Beth does not
look comfortable.
723
00:26:48,526 --> 00:26:49,543
No.
724
00:26:49,577 --> 00:26:50,977
Oh, this is a mess.
725
00:26:51,012 --> 00:26:52,495
This could be the end
for Krissi.
726
00:26:52,530 --> 00:26:54,380
She's doing, like,
Sunday night leftover dinner
727
00:26:54,398 --> 00:26:55,815
with catfish
she found in the store.
728
00:26:55,850 --> 00:26:56,900
Wow.
729
00:26:56,934 --> 00:26:58,185
Super stupid move
on her part.
730
00:26:58,219 --> 00:27:01,137
It could be
her ticket out of here.
731
00:27:01,172 --> 00:27:03,723
Christine,
can you smell anything?
732
00:27:03,758 --> 00:27:05,141
It smells good.
My stomach's growling.
733
00:27:05,176 --> 00:27:06,593
Two minutes, guys.
Two minutes.
734
00:27:06,627 --> 00:27:09,395
Start finishing your plates.
735
00:27:09,413 --> 00:27:10,997
Taste everything.
736
00:27:11,032 --> 00:27:14,868
Ten, nine, eight,
737
00:27:14,902 --> 00:27:16,236
seven,
738
00:27:16,254 --> 00:27:18,572
six, five,
739
00:27:18,606 --> 00:27:21,024
four, three,
740
00:27:21,058 --> 00:27:23,193
two, one.
741
00:27:23,227 --> 00:27:25,278
and stop.
742
00:27:25,313 --> 00:27:26,363
Whoo!
743
00:27:26,397 --> 00:27:27,914
Everybody, great job.
744
00:27:27,949 --> 00:27:29,065
Christine and Lynn,
745
00:27:29,100 --> 00:27:31,935
would you be so kind
to come down?
746
00:27:31,969 --> 00:27:33,086
Lynn, could you
make your way
747
00:27:33,104 --> 00:27:34,471
to your station please?
748
00:27:34,522 --> 00:27:37,023
Christine, come and join
Graham, Joe, and myself.
749
00:27:37,058 --> 00:27:38,525
'cause tonight you are
750
00:27:38,559 --> 00:27:40,510
our guest judge.
751
00:27:40,544 --> 00:27:41,861
Ooh.
752
00:27:41,896 --> 00:27:42,946
It's really humbling to know
753
00:27:42,980 --> 00:27:44,364
that Christine's judging us.
754
00:27:44,398 --> 00:27:45,932
She has this amazing palate,
755
00:27:45,950 --> 00:27:48,184
and there is just
high expectations.
756
00:27:48,219 --> 00:27:50,603
Right,
the lady who Lynn
757
00:27:50,621 --> 00:27:52,239
had his target
on her back.
758
00:27:52,273 --> 00:27:53,606
Krissi and her catfish.
759
00:27:53,624 --> 00:27:55,959
Let's go, please.
760
00:27:55,993 --> 00:27:57,894
You know, the funny thing is
Krissi kept saying
761
00:27:57,929 --> 00:28:00,263
how familiar she was
with catfish.
762
00:28:00,298 --> 00:28:01,715
But it didn't look like it.
763
00:28:01,749 --> 00:28:02,832
I think my plan worked.
764
00:28:02,883 --> 00:28:03,833
Krissi, what is it, please?
765
00:28:03,884 --> 00:28:06,286
This is fried catfish filet
766
00:28:06,304 --> 00:28:08,538
with some bacon cheddar
mashed potatoes
767
00:28:08,572 --> 00:28:10,557
and steamed asparagus.
768
00:28:10,591 --> 00:28:13,209
Looks like a tv dinner.
769
00:28:14,762 --> 00:28:16,263
Damn.
770
00:28:16,297 --> 00:28:17,630
Was that intentionally?
You've left the skin on.
771
00:28:17,648 --> 00:28:18,982
Yes.
772
00:28:19,016 --> 00:28:20,934
But you know that skin
is like snakeskin.
773
00:28:20,968 --> 00:28:22,319
- It's like a...
- So you're taking off the skin, chef?
774
00:28:22,353 --> 00:28:23,770
Yeah, I've just pulled
the whole thing off.
775
00:28:23,804 --> 00:28:25,305
I know you can't eat it.
776
00:28:25,323 --> 00:28:26,823
I just never had it
any other way.
777
00:28:26,825 --> 00:28:28,141
Are you cooking
for the judges tonight
778
00:28:28,159 --> 00:28:29,225
to stay
in this competition,
779
00:28:29,260 --> 00:28:30,810
or are you cooking
for yourself again?
780
00:28:30,828 --> 00:28:32,645
- I'm cooking for the judges.
- Right.
781
00:28:32,663 --> 00:28:36,149
There you go, darling.
There's your spoon.
782
00:28:39,053 --> 00:28:40,253
Christine,
how was that for you?
783
00:28:40,288 --> 00:28:41,488
Tastes a little bit
too earthy
784
00:28:41,522 --> 00:28:42,956
and catfishy.
785
00:28:42,990 --> 00:28:45,825
It needs a little bit
more elevated flavor.
786
00:28:45,843 --> 00:28:46,993
Keeping that skin on,
787
00:28:47,011 --> 00:28:48,128
you allowed the fish
to get really fatty.
788
00:28:48,162 --> 00:28:49,346
And I think Lynn
may have just dealt
789
00:28:49,380 --> 00:28:51,831
a direct hit.
790
00:28:57,532 --> 00:29:00,352
It's, you know,
the $6.99 blue plate special.
791
00:29:00,432 --> 00:29:02,713
This is
an elimination challenge.
792
00:29:02,866 --> 00:29:06,085
What are you gonna think
if this is your last dish?
793
00:29:07,344 --> 00:29:09,681
Thanks.
794
00:29:18,417 --> 00:29:21,002
Catfish eats mud and algae,
795
00:29:21,036 --> 00:29:22,570
so what does it taste like?
796
00:29:22,605 --> 00:29:24,706
Mud.
797
00:29:24,740 --> 00:29:26,357
Your catfish
tastes like mud.
798
00:29:26,392 --> 00:29:28,509
And my issue with you
799
00:29:28,544 --> 00:29:31,729
and our interchange before
is that,
800
00:29:31,764 --> 00:29:32,847
you think you know it all,
801
00:29:32,882 --> 00:29:34,766
then go cook it all
yourself at home.
802
00:29:34,800 --> 00:29:35,867
- I know I don't know it all.
- Because this defensive...
803
00:29:35,901 --> 00:29:37,452
No, shut... just listen
to me a second.
804
00:29:37,486 --> 00:29:38,887
At this point,
805
00:29:38,921 --> 00:29:41,556
you're wasting my time.
806
00:29:41,590 --> 00:29:44,092
And I don't like
to have my time wasted.
807
00:29:44,126 --> 00:29:46,594
For me, you're done.
808
00:29:48,080 --> 00:29:49,063
Good job, Lynn.
809
00:29:49,097 --> 00:29:50,098
At least you let me know
810
00:29:50,132 --> 00:29:53,384
who's really here to play.
811
00:29:53,419 --> 00:29:56,437
My fried catfish
is delicious.
812
00:29:56,455 --> 00:29:57,939
It didn't matter
what I put on the plate,
813
00:29:57,957 --> 00:29:59,774
because I got
in a fight with Joe,
814
00:29:59,792 --> 00:30:01,876
they were gonna
bash me no matter what.
815
00:30:01,911 --> 00:30:03,111
Told ya.
816
00:30:03,145 --> 00:30:04,879
Tastes like licking out
817
00:30:04,914 --> 00:30:06,481
the inside
of your fish tank.
818
00:30:09,168 --> 00:30:10,919
Hey, Krissi, whispering
to your buddies around you
819
00:30:10,953 --> 00:30:12,153
is not gonna help you.
820
00:30:12,187 --> 00:30:15,924
I said I knew it.
821
00:30:15,958 --> 00:30:17,225
If you wanna talk
behind my back,
822
00:30:17,259 --> 00:30:22,213
have the balls to say it
up here in front of me.
823
00:30:22,247 --> 00:30:24,432
Oh, god.
824
00:30:34,733 --> 00:30:36,634
Hey, Krissi, whispering
to your buddies around you
825
00:30:36,652 --> 00:30:37,852
is not gonna help you.
826
00:30:37,903 --> 00:30:39,153
I said I knew it.
827
00:30:39,187 --> 00:30:40,655
If you wanna talk
behind my back,
828
00:30:40,689 --> 00:30:44,342
have the balls to say it
up here in front of me.
829
00:30:44,376 --> 00:30:45,993
Oh, god.
830
00:30:46,028 --> 00:30:47,278
Krissi, I'm sorry,
831
00:30:47,312 --> 00:30:48,629
but you need to show
a little bit more respect
832
00:30:48,664 --> 00:30:51,482
for the judges
and for everybody who's around.
833
00:30:51,516 --> 00:30:53,251
You're there.
You did a bad job.
834
00:30:53,285 --> 00:30:55,253
Be honorable.
Take it.
835
00:30:55,287 --> 00:30:58,155
Go back to your station.
End of the story.
836
00:31:02,294 --> 00:31:04,178
Okay, next, uh, Natasha.
837
00:31:04,212 --> 00:31:06,097
Please, bring us
838
00:31:06,131 --> 00:31:08,432
something with flavor.
839
00:31:10,686 --> 00:31:12,970
Basically what I did for you
was a crab cake,
840
00:31:13,005 --> 00:31:14,472
and I did
a medley of salad
841
00:31:14,506 --> 00:31:16,524
with beets, pickled radish,
842
00:31:16,558 --> 00:31:18,542
and a champagne vinaigrette.
843
00:31:18,577 --> 00:31:20,061
When we do crab challenges,
844
00:31:20,112 --> 00:31:22,196
we always expect
a lot of crab cakes
845
00:31:22,230 --> 00:31:24,682
and we judge them
pretty fiercely.
846
00:31:28,570 --> 00:31:29,570
What do you think?
847
00:31:29,621 --> 00:31:31,055
I think it was brave
848
00:31:31,089 --> 00:31:33,357
that you went with an Asian
theme with the crab cakes...
849
00:31:33,375 --> 00:31:35,409
- Interesting.
- So I think that makes it interesting
850
00:31:35,460 --> 00:31:37,027
with the cilantro
and the ginger.
851
00:31:37,045 --> 00:31:38,412
Mm-hmm, the ginger
really, like,
852
00:31:38,463 --> 00:31:40,381
makes it pop, you know,
which is really nice.
853
00:31:40,415 --> 00:31:42,533
The beet salad's good.
854
00:31:42,551 --> 00:31:44,085
Put the little
extra crab meat in there.
855
00:31:44,136 --> 00:31:45,970
I think this dish
is really, really good.
856
00:31:46,004 --> 00:31:47,421
- Thank you.
- Good job.
857
00:31:47,472 --> 00:31:49,307
Thank you, chef.
Thanks.
858
00:31:49,341 --> 00:31:51,559
Next is Bri.
859
00:31:52,844 --> 00:31:54,095
What is the dish?
860
00:31:54,146 --> 00:31:55,730
A summer crab stack
861
00:31:55,764 --> 00:31:57,715
with pea and avocado mash
862
00:31:57,733 --> 00:32:00,384
and some corn puree
on the sides.
863
00:32:00,402 --> 00:32:03,104
Peas and crab
864
00:32:03,155 --> 00:32:05,106
are a classic combo, right?
865
00:32:05,157 --> 00:32:06,757
Shellfish and corn
866
00:32:06,792 --> 00:32:07,908
go hand in hand.
867
00:32:07,943 --> 00:32:08,909
Right off the bat,
868
00:32:08,944 --> 00:32:11,495
this should
be hard to mess up.
869
00:32:11,530 --> 00:32:12,913
But then again,
you're a vegetarian.
870
00:32:16,918 --> 00:32:19,754
That's almost spring
moving into summer.
871
00:32:19,788 --> 00:32:21,806
You get the pea,
crab component,
872
00:32:21,840 --> 00:32:23,924
and then you get the corn
and the claw and avocado.
873
00:32:23,959 --> 00:32:25,926
I like it a lot.
This is delicious.
874
00:32:25,961 --> 00:32:27,244
It's true.
Cool. Thank you.
875
00:32:27,262 --> 00:32:29,079
- Good job.
- Thank you.
876
00:32:29,097 --> 00:32:31,632
Okay, uh, James.
877
00:32:31,683 --> 00:32:34,852
Let's go, please.
878
00:32:34,886 --> 00:32:36,020
Here you go, guys.
879
00:32:36,054 --> 00:32:37,087
What is that?
880
00:32:37,105 --> 00:32:39,824
That is a spicy crab creole
881
00:32:39,858 --> 00:32:41,925
with rice
and some seafood broth.
882
00:32:44,730 --> 00:32:46,147
Christine,
what do you think?
883
00:32:46,198 --> 00:32:47,365
I really like the heat
884
00:32:47,399 --> 00:32:48,616
that comes on
at the end.
885
00:32:48,650 --> 00:32:50,317
There's levels in flavor
886
00:32:50,369 --> 00:32:51,952
I think for that dish.
887
00:32:51,987 --> 00:32:53,320
So that's very interesting
and very good.
888
00:32:53,372 --> 00:32:54,989
- Thank you.
- I mean, that dish is phenomenal.
889
00:32:55,040 --> 00:32:56,374
It's got the right
kind of heat.
890
00:32:56,408 --> 00:32:59,627
The blend in terms
of the creole seasoning
891
00:32:59,661 --> 00:33:00,961
is absolutely, 100% perfect.
892
00:33:00,996 --> 00:33:02,496
Great job, seriously,
893
00:33:02,547 --> 00:33:03,781
'cause that
is delicious.
894
00:33:03,799 --> 00:33:05,299
- Well done.
- Thank you, guys.
895
00:33:05,333 --> 00:33:08,469
Nice.
896
00:33:08,503 --> 00:33:10,838
Next is Beth.
897
00:33:13,308 --> 00:33:14,792
And what about this dish?
898
00:33:14,810 --> 00:33:17,395
Dungeness crab
and mascarpone crab cake
899
00:33:17,429 --> 00:33:19,430
with meyer lemon
and herb creme fraiche
900
00:33:19,464 --> 00:33:22,466
and a grilled peach
and avocado salsa.
901
00:33:31,159 --> 00:33:33,027
Oh, it's...
902
00:33:38,617 --> 00:33:39,700
It's completely raw.
903
00:33:39,751 --> 00:33:43,254
All I taste
is raw, mealy flour.
904
00:33:43,288 --> 00:33:45,489
I have to sort of agree
with you on the texture.
905
00:33:45,507 --> 00:33:46,540
It's not my cup of tea.
906
00:33:46,591 --> 00:33:47,708
It's mealy.
907
00:33:47,759 --> 00:33:49,009
So sorry.
908
00:33:49,044 --> 00:33:50,761
Untolerable at this point.
909
00:33:50,796 --> 00:33:52,830
It's disgusting,
and it ruins my palate,
910
00:33:52,848 --> 00:33:54,432
and it's really,
really, really bad.
911
00:33:54,466 --> 00:33:55,516
I'm sorry.
912
00:33:55,550 --> 00:33:58,018
That is disgusting,
I'm sorry.
913
00:34:00,605 --> 00:34:02,189
So you've never made
crab cakes before,
914
00:34:02,224 --> 00:34:03,858
or you've never broken down
a whole crab?
915
00:34:03,892 --> 00:34:04,859
Um, both.
916
00:34:04,893 --> 00:34:07,511
I'm landlocked in Tennessee.
917
00:34:07,529 --> 00:34:09,346
- And I try so hard to eat local...
- Mm-hmm.
918
00:34:09,364 --> 00:34:11,065
That seafood
is a rarity for me.
919
00:34:11,099 --> 00:34:12,917
It's like a treat
that I eat
920
00:34:12,951 --> 00:34:14,368
when I'm traveling.
921
00:34:14,402 --> 00:34:15,870
Look how thin it is.
922
00:34:15,904 --> 00:34:18,522
- Yeah.
- It's more of a crab pancake
923
00:34:18,540 --> 00:34:21,692
Than a crab cake.
924
00:34:23,628 --> 00:34:24,628
Yeah, it's...
925
00:34:24,663 --> 00:34:26,580
It's not good at all.
926
00:34:26,631 --> 00:34:28,048
No, it's really pasty.
927
00:34:28,083 --> 00:34:29,583
Wow.
928
00:34:29,634 --> 00:34:32,636
Beth seemed to get
worse reviews than me.
929
00:34:32,671 --> 00:34:36,891
Please let that mean that Beth
is going home, and not me.
930
00:34:36,925 --> 00:34:37,925
Next up, Luca.
931
00:34:37,976 --> 00:34:39,310
Let's go, please.
932
00:34:39,344 --> 00:34:40,544
Good.
933
00:34:40,562 --> 00:34:42,596
Okay, why don't
you explain your soup
934
00:34:42,647 --> 00:34:43,714
to Christine?
935
00:34:43,732 --> 00:34:45,816
Uh, actually,
936
00:34:45,851 --> 00:34:46,884
it's a risotto.
937
00:34:46,902 --> 00:34:48,569
Say that again.
938
00:34:48,603 --> 00:34:49,937
It's a risotto.
939
00:34:49,988 --> 00:34:51,605
Why does it look
like a bowl of soup?
940
00:34:51,656 --> 00:34:53,240
I made a mistake
941
00:34:53,275 --> 00:34:55,659
on the presentation.
942
00:34:55,694 --> 00:34:57,311
So it's a risotto of crab?
943
00:34:57,345 --> 00:35:00,898
Crab, asparagus, and lemon.
944
00:35:00,916 --> 00:35:02,616
Oh, it sounds wet.
945
00:35:02,667 --> 00:35:04,001
Yeah, I'm just trying
to get rid of the stock.
946
00:35:04,035 --> 00:35:07,171
Otherwise I'll be serving this
through a [bleep] straw.
947
00:35:07,205 --> 00:35:08,789
There's your spoon
of crab.
948
00:35:08,840 --> 00:35:11,625
Careful,
it's very liquidy.
949
00:35:13,011 --> 00:35:14,745
The initial taste for me
950
00:35:14,763 --> 00:35:16,180
was too salty.
951
00:35:16,214 --> 00:35:18,299
Did you add a lot of salt
to the dish?
952
00:35:18,350 --> 00:35:20,351
Last challenge, though,
I had a problem.
953
00:35:20,385 --> 00:35:22,102
It was bland
when I thought it was good.
954
00:35:22,137 --> 00:35:23,771
Every time you slip back
955
00:35:23,805 --> 00:35:25,306
into your Italian
safety net,
956
00:35:25,357 --> 00:35:26,774
You start screwing yourself,
957
00:35:26,808 --> 00:35:29,693
'cause that's not a risotto.
958
00:35:39,654 --> 00:35:42,156
It's a disaster.
It's kind of embarrassing.
959
00:35:42,190 --> 00:35:44,942
I know.
960
00:35:44,960 --> 00:35:46,544
What is that?
961
00:35:46,578 --> 00:35:47,962
That fish sauce
on your station?
962
00:35:47,996 --> 00:35:50,047
- I put just a touch.
- Go get it.
963
00:35:58,557 --> 00:35:59,723
What is that, Joe?
964
00:35:59,758 --> 00:36:00,941
Fish sauce.
965
00:36:00,976 --> 00:36:03,293
Fish sauce?
Fish sauce in a risotto?
966
00:36:03,311 --> 00:36:04,678
Why?
967
00:36:04,729 --> 00:36:06,947
Because it's Christine
one of most favorite things.
968
00:36:06,982 --> 00:36:07,982
That's one of your
favorite ingredients?
969
00:36:08,016 --> 00:36:09,016
It is, but I don't think
970
00:36:09,067 --> 00:36:10,184
I would have put it
in a risotto.
971
00:36:10,235 --> 00:36:12,636
To put fish sauce
972
00:36:12,654 --> 00:36:14,321
in an Italian risotto,
973
00:36:14,356 --> 00:36:16,490
I think all of Italy
will weep a little bit.
974
00:36:16,524 --> 00:36:18,075
So will you...
975
00:36:18,109 --> 00:36:19,910
I just hope
you're not crying at home.
976
00:36:19,945 --> 00:36:22,580
Jeez.
977
00:36:22,614 --> 00:36:24,832
You forgot your sauce.
978
00:36:28,169 --> 00:36:30,421
Good night, Luca.
979
00:36:33,809 --> 00:36:35,434
To put fish sauce
980
00:36:35,514 --> 00:36:37,094
in an Italian risotto,
981
00:36:37,112 --> 00:36:39,863
I think all of Italy
will weep a little bit.
982
00:36:39,898 --> 00:36:43,517
So will you... I just hope
you're not crying at home.
983
00:36:43,551 --> 00:36:46,403
Good night, Luca.
984
00:36:46,437 --> 00:36:48,572
I'm so embarrassed.
985
00:36:48,606 --> 00:36:49,657
It's Italian.
986
00:36:49,708 --> 00:36:51,075
I should shine
on a risotto.
987
00:36:51,109 --> 00:36:52,442
I'm in the bottom.
988
00:36:52,460 --> 00:36:54,078
I may go home today
989
00:36:54,112 --> 00:36:55,579
on a risotto.
990
00:36:55,613 --> 00:36:59,282
All right, guys,
we need a minute to discuss.
991
00:37:00,969 --> 00:37:02,219
I know I can cook.
992
00:37:02,253 --> 00:37:05,089
I second-guess myself
every time, you know?
993
00:37:05,123 --> 00:37:06,957
This competition
is definitely hard.
994
00:37:06,975 --> 00:37:08,959
I wasn't fond
of the way
995
00:37:08,977 --> 00:37:11,461
- Krissi cooked the catfish.
- It sucked.
996
00:37:11,479 --> 00:37:14,315
I think they're gonna make
an example out of me.
997
00:37:14,349 --> 00:37:15,432
I'm serious.
998
00:37:15,467 --> 00:37:16,817
Fish sauce on risotto,
come on.
999
00:37:16,851 --> 00:37:17,901
Yeah, that was strange.
1000
00:37:17,936 --> 00:37:19,820
You weren't on the bottom.
1001
00:37:19,854 --> 00:37:21,689
You weren't
at the bottom bottom.
1002
00:37:21,740 --> 00:37:23,490
I don't...
I'm not sure.
1003
00:37:23,525 --> 00:37:24,508
I'm not sure either.
1004
00:37:24,542 --> 00:37:26,944
I think I'm going home.
1005
00:37:26,978 --> 00:37:28,245
Back to your stations, please.
1006
00:37:28,279 --> 00:37:29,813
Thank you.
1007
00:37:29,831 --> 00:37:32,116
That was tough,
1008
00:37:32,150 --> 00:37:33,917
but we have come up
with a top two.
1009
00:37:33,952 --> 00:37:35,786
The first person
1010
00:37:35,820 --> 00:37:38,188
put together
a winning dish
1011
00:37:38,223 --> 00:37:40,791
with bold, exotic flavors.
1012
00:37:40,825 --> 00:37:43,110
That dish
1013
00:37:43,144 --> 00:37:44,461
belonged to...
1014
00:37:45,797 --> 00:37:46,847
Natasha.
1015
00:37:46,881 --> 00:37:48,165
Whoo!
1016
00:37:51,302 --> 00:37:52,686
Well done.
1017
00:37:52,721 --> 00:37:54,004
The second dish
1018
00:37:54,039 --> 00:37:55,806
used the crab
to its full potential.
1019
00:37:55,840 --> 00:37:57,274
We declared it
1020
00:37:57,308 --> 00:37:59,126
the best dish this evening.
1021
00:37:59,160 --> 00:38:00,227
Congratulations.
1022
00:38:00,278 --> 00:38:01,862
Come on, please.
1023
00:38:01,896 --> 00:38:03,781
Seriously well done.
1024
00:38:06,401 --> 00:38:07,951
James.
1025
00:38:09,137 --> 00:38:10,120
Great job.
1026
00:38:11,689 --> 00:38:13,474
I absolutely deserve this.
1027
00:38:13,508 --> 00:38:14,625
Been working my ass off
1028
00:38:14,659 --> 00:38:16,026
to get above the pack,
1029
00:38:16,044 --> 00:38:17,661
and finally
I'm being recognized for it.
1030
00:38:17,695 --> 00:38:20,147
There is no better feeling
than this right now.
1031
00:38:20,181 --> 00:38:22,532
Both of you are safe
from elimination.
1032
00:38:22,550 --> 00:38:23,867
and you now are
team captains
1033
00:38:23,902 --> 00:38:27,137
in your next challenge.
1034
00:38:27,172 --> 00:38:28,822
Now to the sad news.
1035
00:38:28,857 --> 00:38:31,508
The three worst dishes
of this evening.
1036
00:38:31,542 --> 00:38:34,044
At least one
of these three home cooks
1037
00:38:34,062 --> 00:38:35,712
will be leaving
this competition.
1038
00:38:37,332 --> 00:38:39,049
Please step forward.
1039
00:38:39,067 --> 00:38:40,184
Beth.
1040
00:38:43,488 --> 00:38:46,690
In this second
disastrous dish,
1041
00:38:46,724 --> 00:38:48,058
the home cook
1042
00:38:48,076 --> 00:38:49,576
absolutely wasted
1043
00:38:49,611 --> 00:38:51,578
their crab.
1044
00:38:51,613 --> 00:38:54,415
Please step forward, Luca.
1045
00:38:55,884 --> 00:38:58,669
And the third
terrible dish
1046
00:38:58,703 --> 00:39:00,270
was put together
by a home cook
1047
00:39:00,305 --> 00:39:02,923
in a very lazy manner.
1048
00:39:02,957 --> 00:39:05,609
Come on down, Krissi.
1049
00:39:05,643 --> 00:39:07,711
I'm pretty sure everyone's
sick and tired of Krissi.
1050
00:39:07,745 --> 00:39:09,029
She needs to go home.
1051
00:39:09,063 --> 00:39:11,715
You three,
for at least one of you
1052
00:39:11,749 --> 00:39:13,117
it's your last night
in MasterChef.
1053
00:39:13,151 --> 00:39:16,019
Luca, step forward.
1054
00:39:16,054 --> 00:39:17,621
Young man, highs and lows,
up and down.
1055
00:39:17,655 --> 00:39:20,190
We're losing patience.
1056
00:39:20,225 --> 00:39:21,424
Fish sauce
in a crab risotto.
1057
00:39:21,443 --> 00:39:22,425
How ridiculous.
1058
00:39:25,230 --> 00:39:26,697
Fortunately for you,
1059
00:39:26,731 --> 00:39:28,532
there are two worse dishes
1060
00:39:28,566 --> 00:39:31,568
than what you produced.
1061
00:39:31,602 --> 00:39:34,071
Back to your station.
1062
00:39:36,958 --> 00:39:37,941
Beth,
1063
00:39:37,959 --> 00:39:39,042
tonight
you just produced
1064
00:39:39,077 --> 00:39:40,661
a plate of blandness.
1065
00:39:40,712 --> 00:39:42,279
You let yourself down
1066
00:39:42,297 --> 00:39:44,097
because you didn't believe
in what you were doing.
1067
00:39:44,132 --> 00:39:46,116
It wasn't the Beth
we've been used to.
1068
00:39:46,134 --> 00:39:49,119
I know that I messed up,
1069
00:39:49,137 --> 00:39:52,222
but I really, really, really
don't want to go home today.
1070
00:39:52,257 --> 00:39:53,757
Krissi, I think
you're taking this competition
1071
00:39:53,791 --> 00:39:55,225
for granted.
1072
00:39:55,260 --> 00:39:57,294
Not at all.
1073
00:39:57,312 --> 00:39:58,512
And unfortunately
with the attitude,
1074
00:39:58,563 --> 00:40:00,147
you haven't got the talent
to back it up.
1075
00:40:00,181 --> 00:40:03,317
I've not had one bad dish
in this competition,
1076
00:40:03,351 --> 00:40:07,120
and Beth over there
has had about five.
1077
00:40:07,155 --> 00:40:09,439
The person leaving
MasterChef
1078
00:40:09,473 --> 00:40:10,807
tonight...
1079
00:40:15,780 --> 00:40:16,747
Beth.
1080
00:40:16,781 --> 00:40:18,732
I'm sorry.
1081
00:40:18,766 --> 00:40:21,752
Your time is done.
1082
00:40:21,786 --> 00:40:24,588
Krissi, get it together.
1083
00:40:24,622 --> 00:40:27,257
Back to your station,
please.
1084
00:40:27,292 --> 00:40:29,960
- Beth, let me tell you something.
- Yes, chef.
1085
00:40:29,994 --> 00:40:31,762
You've got to start
believing in yourself more.
1086
00:40:31,796 --> 00:40:33,680
I know.
1087
00:40:33,715 --> 00:40:34,948
And take everything you've
learned from this competition
1088
00:40:34,983 --> 00:40:36,433
and continue, okay?
1089
00:40:36,467 --> 00:40:37,768
I will.
1090
00:40:37,802 --> 00:40:39,269
- Thank you.
- Good night.
1091
00:40:45,877 --> 00:40:47,995
Being on MasterChef
1092
00:40:48,029 --> 00:40:50,614
has inspired me
making it this far.
1093
00:40:50,648 --> 00:40:54,134
I never could have dreamed
1094
00:40:54,168 --> 00:40:57,020
I would get clean
and accomplish what I did.
1095
00:40:57,038 --> 00:40:59,723
That's one of the biggest things
this competition's given me,
1096
00:40:59,757 --> 00:41:04,127
is a clearer sense of not only
my voice on the plate...
1097
00:41:04,162 --> 00:41:06,029
- That is delicious.
- Thank you.
1098
00:41:06,047 --> 00:41:09,383
But the sort of person I am
1099
00:41:09,417 --> 00:41:12,486
and that was what I wanted
more than anything.
1100
00:41:12,786 --> 00:41:16,286
Sync: Ajvngou.cz
addic7ed.com
75079
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