All language subtitles for MasterChef.US.S03E13.HDTV.XviD-LOL.HI

Previously on Masterchef.

Oh my God!

The home cooks settled up to beat
a passim cowboys.

But when Monti's Red Team
meet the dust,

they faced up the pressure test.

This is ridiculous.

I don't believe I deserve to
be in this pressure test.

(Announcer)
It was a fight to the finish.

(Monti) I'm not going
home on an egg, dude.

I'm not going home on an egg.

(Announcer)
And one of the biggest

contenders of the season
was eliminated.

(Gordon)
Josh,

your time is done.

(Announcer) Tonight, it's
the grandest mystery box

in Masterchef history.

Shut your mouth!

(Announcer) As culinary queen Paula
Deen becomes judge for a day.

Put some South
in your mouth.

(Announcer) And then it's all-out
war when a tag team challenge

has the contestants
running in circles.

No!

No, no, no,
to your left.

Where?

Oh my God, dude.
This seems impossible.

(Announcer) And another Masterchef
hopeful's culinary dream

ends in tears.

[Sobbing]

Oh,
there's a big...

It looks like
a giant mystery box.

Up where the judges
usually are.

It's like a wall.

Really?
Yeah.

(Becky)
We're walking into the kitchen,

and there is
a humungous, gigantic,

like, larger than life-size
mystery box.

It's like the size

of a small
New York City apartment.

Welcome.

Hi, guys.

(Gordon)
Look at your faces.

(Joe)
You might have noticed

we have
the biggest mystery box

in the history
of Masterchef.

All right, I can't take
the suspense any longer.

I know.

(Graham) Please, let's
find out the contents

of this very special
mystery box.

(Stacey)
I'm thinking horse,

shark tank, horse, shark tank.

[Gasps]

[Chuckling]

(Frank) You kind of like,
you know, looking down

and seeing what it is,

and I see these, like,
sparkly shoes.

(Monti) It's a person. I knew it.

Shut your mouth.

[Screams]

Shut your mouth!

What?
Oh, my God!

It's Paula Deen.

Shut up!
[Screams]

Hey, y'all.
[Laughs]

Holy [Bleep].

It's [Bleep] Paul Deen!

What?

The pride of Savannah,
Paula Deen!

[Cheers and applause]

I couldn't be happier.

I love butter.
I love Paula Deen.

I love Paula Deen
with butter.

Paula Deen is a legend
in the culinary world,

let's be honest.

She has her own magazine

with over
a million subscribers.

She's written
14 amazing cookbooks,

and her personality
is as dazzling

as her food.

That's sweet.

We invited Paula to hand-pick
a mystery box

just for you.

On the count of three,

we will lift those boxes.

One,

two,

three,

lift.

[Laughing]

Yes.

[Clapping]

Okay, so y'all
can see that

you've got in your box
a whole chicken

green tomatoes,

collard greens.

There's grits.

There's blackberries.

There's hot sauce,
pepper jelly.

There's bacon,
cream cheese.

You know there's got to be
some cream cheese in there.

It's an amazing list
of ingredients.

(Paula) I wanted them
to have the opportunity

to strut their stuff
Southern style.

You know,
put some South in your mouth.

Brilliant.

[Laughter]

South
in your mouth.

Love it.

(Graham) Before you start cooking,

we have a few
more surprises.

My family
is my everything.

And I know that
y'all have been separated

from that kind of support
for a while now.

So I arranged
for y'all

to get a little
something from home.

Shut up.

So if you'll
open your drawers,

y'all will find
a photo of your families

and a letter
from them.

So we open the drawer,

and I have a picture of me
and my mom.

And there's a letter there.

"No mom or dad
could ask

"for anything more
of their daughter.

"Nothing was
as much fun to watch

"as when
you and your mom

"worked in
the kitchen together.

"We are so proud of you.

All our love and support,
mom and dad."

"You are a living testament
to what people can achieve

"as long as they
have the will to.

"You are my hero.
You are my best friend.

"You are my wife.

"Can't wait to see you.

From your awesome,
loving husband, John Suh."

"Dear Felix,

"we haven't seen you for
over a year now.

"Your mom and I miss you
very much.

"We know you're
working very hard these days.

"Undoubtedly,
it's very challenging

"for a young lady
trying to find

"her own
career directions

"in an unfamiliar place.

"We really are longing

"for the return
of the old days.

Love mom and dad."

Christine.

Yes, chef?

My goodness me,
look at that bride.

Who's that lucky man
next to you?

My number one fan.

What did he say
in his letter?

That he's so proud of me
that I've achieved

more than people
with no obstacles have.

Frank, look at
that beautiful picture.

That's my sous chef.

How old is she?

She's 2 1/2.

I can't think of a greater
source of inspiration today.

Oh, seriously,
man,

cooking chicken for her today,
I'm gonna win this one.

[Laughs]
No doubt.

(Gordon)
Brilliant.

Trust me,
today's advantage is huge.

You want this one.

You've got
60 minutes

to create
something magical

from those
amazing ingredients

hand-selected
by Paula.

Your time, guys,

starts right now.

(Gordon)
Good luck.

Good luck!

(Frank) At first, I'm thinking,
you know, it's Paula Deen.

I have to make something
Southern.

But instead of going that route,

I want to do something that's
using Southern ingredients

and then kicking it up a notch.

(Paula) What would you do, Gordon?

What would I do?

I would do some
braised collard with bacon

and make it quite
a little bit spicy.

I would love
to see one of them just do

the best kick-ass
fried chicken

I've ever
put in my mouth.

That would thrill me
to pieces.

Christine.

Yes, ma'am.

How are you doing,
angel?

I'm good,
ma'am.

What are you making,
Christine?

I'm trying to make
bacon-wrapped chicken

with a
jalapeno jelly

and some
collard greens

with a little bit
of cream cheese.

You're definitely working
with some difficult odds,

not being able to see,

and already,

you're one of
my new heroes.

Oh, thank you.

Please don't make me
cry again, ma'am.

I won't make you cry.
I promise.

If I got this money,
I want to give it to my parents,

because I feel like
they've given

everything they have
to me.

That's my motivation.

I'm making
a blackberry dessert,

because my son, Danger,
loves blackberries,

so it reminds me
of him.

How's it going,
David?

What do you got?

I have some greens
with bacon.

Holy hell!
Mm-hmm.

You got some real flavors
happening here.

You are not afraid today,
Martinez.

You are cooking
with conviction.

(Gordon)
15 minutes to go.

Now, what are you doing,
darling?

So I'm doing
oven roasted chicken,

and then I'm
going to make...

I made fried green tomatoes
and fried okra.

And I'm making biscuits.

And I'm gonna kind of put it
all together with this pepper...

One of
my favorite foods

in the whole world
is fried okra.

Well, I hope
I did it justice.

(Gordon) Last two minutes to go.

Come on, guys.

Focus on
that presentation.

(Paula) The fastest 60 minutes
of their life, right?

(Joe) Frank is doing chicken galette.

Very, very restauranty.

Little bit risky,

little bit
out of the box today.

And that sounds good.

There's nothing better
than that chicken skin.

(Gordon)
And Monti,

hardly anyone tonight
doing a dessert.

I know,
I was so surprised.

Let me get the chicken
on the plate.

Christine's got nothing
on the plate yet.

90 seconds
to go.

Come on,
Christine,

please start plating.

Oh, God.

(Gordon) Last ten seconds, guys.

Ten, nine,
eight, seven, six,

five, four,
three, two, one.

And stop.

(Gordon) Come on, finishing touches.

(Paula)
Oh my gosh.

Y'all get it,
get it, get it.

Five, four,

three, two,
one,

and stop, guys.

Well done.
[Clapping]

My God.

(Announcer)
Having carefully tasted

everything throughout
the challenge,

the judges,
accompanied by

special guest judge
Paula Deen,

take one final look

to identify
three standout dishes.

I'm looking down
at my dish,

and I'm thinking,
you know,

this could potentially
be the one

to put me
in the top three.

(Gordon) What do you think? Excited?

(Paula)
You know what?

I am excited,
Gordon.

I've kind of slipped a taste
here and there.

Good girl.

They look beautiful.

The first dish
that we'll be tasting

was one of the few
that actually

made fried green
tomatoes.

She's smiling.

It's Becky.

Come on up.

[Clapping]

Freaking Becky.
It's always Becky.

Can't she just
screw up already?

Hi, Ms. Paula.

Congratulations,
Becky.

Oh, thank you so much
for choosing to try it.

So I made
oven-roasted chicken

with home made biscuit
and pan gravy,

alongside
fried green tomato,

fried okra,
and pepper jelly.

All right, now where
is the pepper jelly?

It's in... mixed in
with the cream cheese

underneath
the fried green tomato.

Mm.

[Laughing]

I love that,
Becky.

[Laughing]
Thank you.

I love sweet
and savory mixed.

Oh, awesome.

Yum.

[Laughing]

I left you some.

Thank you.
[Laughing]

All of us
were really nervous

bringing Paula in.

I mean,
you know,

you guys
are an extension

of what we do
and what we represent.

And you've
done us proud.

Great job.

Thank you so much,
chef.

You cook food on a plate
with great finesse.

Great job.
Thank you so much.

Thank you all so much.

[Applause]
Good job.

(Graham) All right,
the second home cook

that has made it
into the top three

took
Southern ingredients

to a whole
nother level.

Please,
step forward,

Frank.

[Applause]

(Gordon)
Well done.

(Felix)
I am kind of surprised

that Frank's name
was called.

I don't imagine Frank
cooking Southern food.

Oh, man.
Hi, Paula.

Hey, Frank.

Congratulations.

Thank you so much.

This is chicken roulade,
bacon on the inside,

with peppers, onions, garlic

and green tomato,
red pepper chutney

with spicy potato fries.

I love it that
you chose the dark meat.

The dark meat
is where all the flavor is.

Yes, ma'am.

And...

It's delicious.

Thank you so much.

Whoa!

[Laughter]

Is that just from
the pepper jelly?

No, that's got cayenne
in there too.

Oh, okay.
[Laughter]

Oh, my God.

It's delicious.

It's tart,
and it's hot.

Thank you so much.

I can't believe
Paula Deen's eating my food.

The technique
is fancy and skillful.

Butchery cooking
smart.

You certainly
got yourself noticed.

Cool.

Look at
the consistency here.

It's really a great,
great show of technique.

I'm really proud.

Thank you so much,
chef.

Good job.
[Applause]

Okay, we'll be tasting
just one more dish.

Quite frankly, we actually
thought this individual

was disappearing
in the competition,

but this dish will bounce
that person back.

This is
their best dish

so far
in this competition.

David.

[Applause]

[Laughing]

What is it?

Red pepper grits with
pan-roasted chicken breast

and a little bit
of crispy onion on top

with a sprinkling of cayenne.

Love the idea
of what you're doing

with the peppers,

the jalapenos
through the grits.

And you've taken
a sort of boring,

bland staple
like a grit

and turned them
into something tasty.

Thank you, chef.
Delicious.

Bloody good job.

Thank you.
Well done.

Thank you.

Congratulations,
David.

Thank you,
thank you very much.

What do you mean "a bland,
boring dish like grits"?

[Laughing]
Oh, grits.

[Laughing]

Busted.
[Laughing]

They need... they need...
I heard that.

They need help,
don't they?

You can't just
boil grits.

You know...
They need love.

You're right though.

You do have to
help grits out, Gordon,

otherwise
they can be bland.

I think that you proved that
you can take very humble food

and turn it into
a wonderful, wonderful plate.

Thank you so much.

Thank you.

[Applause]

Three very
interesting dishes.

Smart, the grits.

Yeah,
it was quite good.

Frank's technique,
by having it

taste almost
like a sausage.

Becky's was
the most rustic.

Okay.
Okay.

That was
a tough decision to make.

Three
remarkable dishes.

As you all know,

there's only one of you
can actually win.

Waiting to announce the winner,
I'm thinking to myself,

"okay, I have a shot at this."

I may in fact have the top dish
of the day.

This is my fourth time
being in the top three,

and I'm so excited.

I'm just hoping like
more than anything in the world

that they call my name.

It's mandatory that I win
this mystery box challenge,

and I better beat Becky.

Paula.

The best dish of the night
belongs to... please.

(Announcer) In Paula Deen's
Southern mystery box challenge,

the top three dishes
have been tasted by the judges,

Becky's roasted chicken,

Frank's chicken roulade,

and David's red pepper grits
with chicken.

There can only be
one winner.

Paula, please.

So the best dish tonight...

Was yours, Frank.

Yes.

(Gordon) Great flair,
tremendous skill.

Good job.

(Gordon) Frank, the
dish of the night.

And you've done it proud,
let me tell you.

Thank you so much.

It's awesome to win
one of these challenges.

It really just proves to me
that I'm definitely

a top competitor
in this competition.

Are you ready to see
this huge advantage?

You betcha.

Before we do that,

I'd like you all
to join us

in thanking
this amazing lady.

[Applause]
Paula, you've been amazing.

Thank y'all
for having me.

Y'all were wonderful.

We love you, Paula.

Bye, girls.

Bye, guys.

Bye.

[Applause]

Best lady ever.

Frank, well done.

Thanks, chef.

First time you've won
a mystery box.

Not the last though.

This one comes with
a huge advantage.

Yes. Ready to see what it is?

I can't wait, man.

(Both)
Let's go.

Well done.
Congratulations.

Good job.
[Applause]

Brilliant.

Good job.
Thanks, Joe.

Welcome to the Masterchef
pantry.

Come through.

(Announcer) As a winner of
the mystery box challenge,

Frank is now in control
of the elimination test,

after which one person
will leave the competition.

Today you won't
be getting to choose

what everyone will be cooking.

We've already done that for you.

Okay.

This next
elimination challenge

is all about
Japanese food.

Holy [Bleep].

(Joe) It's an incredibly
skillful challenge today,

one that will be asking you
to execute the aesthetic,

the technique, and the real
skill that it takes

to put a sushi platter like this
on the table.

Wow.

(Gordon)
My first visit to Japan,

that's the one thing
wanted to master.

Yeah.
But to be totally honest,

it's one of the most difficult
things

I've ever had to learn,

and I've got
12 Michelin stars.

Here's the good news.

For winning your very first
mystery box challenge,

you have immunity
from this elimination test.

Yes!

Here's some
even bigger news.

Oh, stop it.

[Laughing]

What?

Yeah!

Please, come down
to the front.

Stop, stop, stop.

Frank did not
get to choose

what everyone
will be cooking today.

That was our choice.

And that is going to be...

[Gasp]

Japanese.

This amazing
Japanese platter

is exactly what we're expecting
from all of you,

a perfect replication
of that platter there.

This plate consists of

stunning crisp
vegetable tempura,

a California roll,

two salmon sushi,

two yellow-tail sushi,

two tuna sushi,

and two shrimp sushi.

[Laughing]

Are you kidding me?

Sushi chefs only make sushi.

It's an extremely,

extremely, specific area
of the culinary world.

(Gordon)
The good news.

You guys don't have to
make this dish alone.

You are going to be broken
into teams of two.

The bad news is,

Frank hand-picked the teams.

We will select
the worst Japanese platter,

and one member of the losing
team

will be leaving
the Masterchef kitchen tonight.

Becky,

Frank paired with you...

David Martinez.

Becky is
my biggest competition,

so I put Becky
with somebody that,

first of all,
doesn't know how to make sushi,

second of all,
David is a disaster.

So if I can put them together

and they clash,
I can take Becky down.

(Gordon)
Felix, Frank has paired you

with Monti.

Monti and Felix
butt heads a lot,

and having them both
on the same team

is definitely dangerous.

(Gordon)
Which obviously means

Frank paired Christine
and Stacey together.

We are about to make
Masterchef history

with our first ever
tag team challenge.

Each team will have
60 minutes

to make one dish,

but you will not
be cooking

at the same time.

You will decide
which of you cooks first

and when you hear us
yell "switch,"

you'll trade positions.

Please, head
to your stations.

(David) When it comes to sushi, man,

honestly, I do kind of
know my [Bleep].

I've never
done it myself,

but I've seen it done
so many times.

Decide first amongst
yourselves who's starting.

Okay, you should start.

(Monti) We have 60
minutes to re-create

what this sushi master

spent 150 years
perfecting.

Sure, let's do that.

All right.

I had coffee today.

(Gordon)
Can the individuals

not cooking
at the beginning

please stand
at the end of the bench.

Thank you.

Your 60 minutes...

Starts now.

Rice?
All right.

Yeah, we got to get
two cups of rice.

We need to rinse it
a bunch of times

and the ratio is going to
be about one-to-one

with a little bit
of extra water.

Stacey, can you talk to me
about the vegetables?

Yeah, there was
one broccoli floret.

There was maybe
two or three pieces

of the carrot sticks.

One strip of the eggplant
that I saw.

Okay.

Let's start
some boiling water

in, like, a medium saucepan
for the shrimp.

Medium saucepan
and boiling water for shrimp.

(Gordon) This is the toughest
elimination test so far.

They've got to work
as a team.

(Graham) To me, this is where

you stop being friendly
with people.

If you see someone
messing up,

you got to
call them out on it.

(Gordon) First thing
though, is the rice.

Right.
The first thing.

After that, you start preparing
the batter.

Mm-hmm. Start cutting the vegetables.

The fish
is on ice,

so that can sit there
to the very last moment.

Right.
And it's raw.

So, I mean,
you're...

Literally it's just
knife work, right?

Yeah.
Absolutely.

All right,
debone that [Bleep].

Monti,
how are you doing?

I'm doing amazing,
sir.

How much do you know about
Japanese cuisine

on a scale of
one to ten?

One.
One?

Yes, sir.
Is it really that bad?

Sir, I've never
made sushi before.

Oh!
Oh!

Okay,
set it aside.

Let's do vegetables.

Felix, I mean
she doesn't really

understand Japanese
cuisine properly.

So how
are you feeling?

I'm feel okay, because
I'm just talking to her,

and we're working
through it.

So I think
we're doing really good.

Suppose you lose.
Who's going home?

Suppose we lose

Monti's gonna go home,
but we're not losing.

Good luck.

All right.
Thank you.

Talk to each other.
Thank you.

You got two minutes,
Christine.

Is this
your broth?

Is this what you're making
for your sauce for the...

Can I have
some rice vinegar?

Tempura?
Yes.

And if you guys
were in the bottom two,

which one of you are
going home?

I don't know.

I guess whoever screws up,
but hopefully not me.

You guys are
about to switch, okay?

So get ready.
Okay.

Five, four, three,

two, one,
switch.

All right, vegetables.

Keep prepping
the veggie.

You have four slices
there already.

You don't
need any more.

I know but you put them in
water, and that made me nervous

'cause I think
that you need to get

as little water in there
as possible, you know?

If you could start
soaking the nori.

Soak the nori?

Yeah.

I don't...
You don't soak it

necessarily before
the sushi roll.

I think you just
put it in there dry.

You put it in there?

You put it and you soak
it... and you soak it first?

Yes.

Trust me, I got this.
I got this.

You're making me
nervous.

David and Becky are
the weak team here today.

Frank's strategy
is working.

'Cause he wants to get Becky
out of this competition

by putting her with David.

David will bring her down.

We just need to...
Okay.

Let me just try
this one thing, okay.

Like this?

No.

(Gordon) They've really
got their work cut out.

Their communication skills
have to be better

than ever before.

(Narrator)
For winning the mystery box,

Frank has immunity
and got to choose the teams

for Masterchef's first ever
tag team challenge.

Switch!

(Narrator) Their task is to replicate
an incredible sushi plate.

Based on their individual
performance,

the judges will decide
which member of the losing team

will be eliminated.

(Gordon)
So what's going on?

The rice is on?

The rice is on right now.
Is it seasoned?

Did you get... did we season
the rice water?

I don't remember.

No, ma'am.

Why would you cook the rice

with no salt in there?

Um, chef, it's something

that I quickly
overlooked,

to be honest with you.

It's not okay.

[Sighs]

Monti, that's a pretty fancy
plate we're asking you to make.

(Monti)
Yes, sir.

What are you gonna do

to pull your end of the weight
on this team?

(Monti)
Felix cooks sushi all the time.

I'm definitely gonna follow her
lead on this.

You think she's got
the skills

to carry both of you?

'Cause that's what
she's doing, right?

Yeah, I think Felix
is a [Bleep] warrior

in this challenge.

This is her challenge.

Christine,
can you talk to me?

I'm cutting the...

Yellow-tail, also against
the grain,

like the tuna.

Like the tuna?
Yeah.

I did it like the salmon.

They're not the prettiest cuts
in the world, man.

I'm telling you.

Just try
to be quick.

I think we're moving
pretty slow, Stacey.

Oh, I'm trying.

Hi, Stacey.
Yeah.

How are you doing?
I'm okay, chef.

If you clean your knife
every slice,

you won't get all those
little bits of tuna...

Yes, chef.

On top of it.

Just over two minutes to go

before the switch.

Okay.

(Gordon)
Five, four, three, two, one,

switch.

Ahh!

Sorry.
(Monti) [Laughs]

(Felix)
All right, let's get started

on the temp batter,

even if it will sit.

Whip one egg in there.

Whole egg?

Yep, whole egg.

(Gordon)
Christine, how are you doing?

(Christine)
Um, I'm doing fine, chef.

I'm just trying to season
the rice a little bit.

And then I need to start
on the tempura.

Happy with the rice?

Um, I think it could use
a little bit more season,

but it needs to cool down
a little bit.

Yeah, that's more important,
isn't it, cooling down?

Especially before you put
the sushi together.

Do you think your team's
in front?

I'm not sure, chef.

I can't see around me.

All right, David.

How are you feeling?

Pretty frazzled
right now, sir.

The batter:
Are you putting egg whites,

are you whipping
the egg whites?

Are they getting there?
What are you doing?

I asked Becky
to put some egg

in the batter.

She didn't,

so I'm gonna add egg white
to the batter myself.

If your team's up
for elimination,

who deserves
to go right now?

David.
David.

Not me.

30 seconds to go

before the
final switch.

So Felix is literally
in control?

Amazing!

(Joe )
She uses Monti again.

She tells her what to do.
Monti follows directions.

Let's see if has enough
strength

to carry their team through.

She looks like she's
just nailing it.

Oh, my God, dude.

This seems impossible.

(Gordon) Christine and
Stacey, on the other hand,

disorder, big-time.
Yeah.

The knife skills,
the parrying,

the butchering,

if they look, they're at least
ten minutes

behind both other teams.

Right now,
I think that at risk is,

I mean, Becky and David.

I think David is so
out of his element.

I mean, serious flaws.

They've over-sliced
all that salmon,

all that yellow-fin,
all that tuna.

And it just sat on the board.

Please, please, please.

You've got to put
those sushis together.

I got it, chill.

Start putting
the sushis together.

Five,

four, three, two,

one.

Switch.

Okay, maki roll.

(Gordon)
This is make or break now.

No one's got
the roll done yet.

(Monti)
You got this, Felix.

Beautiful!

All right, that's what I like
to hear, girl.

This is it.
[Bleep].

(Christine) Stacey, just get
those vegetables in there,

and then pull out that crab
and just try to do that roll.

Oh, lordy.

(Gordon)
Start putting it

on the plate, guys.

(Monti)
You got it.

We need to slice that fish up.

Oh, my God!

(Christine)
You can do it, Stacey.

(Gordon)
Look at Stacey.

I mean, Stacy is flummoxed.
She's gone.

Train wreck.

We haven't even seen her like
this the whole competition.

It's like a tailspin.

Oh, my God.

(David)
No, no, no, to your left.

Where, where?
Okay.

Top of the left.
Boom!

No, they're already
cut for you.

Where, right here?
Right there.

That's like a long,
weird chunk though.

David's driving the bus,

but he might be driving her
off the cliff.

Come on, baby,
come on, baby.

Come on, baby.

Last minute!

60 seconds to go!
Come on!

Get what you can
on the plate.

Stacey is in trouble.

What's she doing?

Oh, God.
This tempura is horrible, dude.

Oh, dear,
oh, dear.

Catastrophe.

Oh, man.

(Graham) Not even wet hands
to do the rice or what?

[Groans]

The rice gets pressed down into
the nori.

Got it, got it.

David, get it together.

No, no, no.
Yeah, the rice goes in!

That goes last.
That goes last.

One flat even plane
on the nori.

[Groans]

I have faith in you.

Okay, I've got the tempura.

(Graham) Get that
California roll done, guys.

Come on.

(Christine)
Stacey, just do the roll.

Do the roll.

No, no, no.

Please listen.
Please just listen to me.

Come on, guys.
Pull it off.

(Christine) Stacey, come
on; You're bad-ass.

You can do that roll quick.

All right, I got it,
I got it.

I [Bleep] Got this [Bleep].

30 seconds to go.

Come on, Becks.
Move the fingers.

(Monti)
You got this, you got this,

you got this.

God, I want
to [Bleep] myself.

Oh, my God.

Oh, my...

(Christine)
I have faith in you.

(Gordon)
20 seconds to go.

Oh, my God.

Dude, I don't have the [Bleep]
roll, Christine.

(Gordon)
15 seconds to go.

(Christine)
Just get it on the plate.

I'm trying, Christine.

I know, I know, hon.

Last minute!

60 seconds to go!
Come on!

Oh, my God.

(Gordon) Get what you can
on the plate.

(Felix)
I have wasabi.

Wasabi, wasabi cream.

Dude, I don't have
the [ Bleep] roll, Christine.

Ten...

We're not [Bleep]
there, dude.

Get all the rest of the pieces
on there, becks.

(Gordon)
Six, five, four,

three, two...
It's nothing I can do.

One, and stop.

(Becky)
No!

Damn it.

(Gordon) Wow, that was
an amazing challenge.

Well done.

(David) I'm looking at the
plate, and I'm thinking,

"it looks like [Bleep]."

If this plate of sushi
came to me

at a sushi bar,
I would send it back.

So I'm like, "that's it.
We've [Bleep] done."

(Narrator) After all the
dishes have been tasted,

one member of the losing team

will be eliminated
based on their performance

during the challenge.

[Stacey crying]

Don't, don't.
It's okay.

It is what it is.

Okay, it's time to taste
your dishes.

Felix and Monti,

come on up.

(Monti)
Felix finished

14 pieces of sushi in
four minutes and 45 seconds.

That's about as impressed
as I've ever been with anybody.

Ah, very nice.

That's very good.

Who made that?

I made that.

I mean, obviously,
this is a beautiful dish.

It's completed.

This is delicious.

A lot on the line.

You completed all the tasks,

and some of the elements are
actually very good to excellent.

Thank you.

(Graham) The first thing that catches
my eye is the California roll

with these tobiko,
this flying fish roe.

It's... literally,
it's glistening.

It looks like

a piece of jewelry, almost.

And then the tuna.

Look at the cut on that;
It's nice and even.

And, Monti,
you did the vegetables?

Yes.

Not only a really good batter,

but the cookery,
really, really good.

You know, the fact that you guys
literally had 60 minutes

as amateur home cooks,

you both deserve a good pat
on the back.

I think that you guys did
a really good job.

Thank you so much.

Congratulations.
Thank you so much.

I think you played
your strengths well.

Monti never made a roll
in her life.

Big deal.

I'm looking
at the end product.

Well done.

Thank you so much.

Really good job.

We worked really
great together

as a team.

You held it together.

Thank you, sir.

You stayed composed,

unlike the two teams
standing behind you.

So I'm really impressed.

Thank you.

Thank you so much,
Felix.

No, no, no.
We did good, we did good.

David and Becky, please.

Let's go.

I want to win this more
than anyone else here.

So if they were to ask me
if there's one person

to blame for this,

then I will point my finger
fully at David.

(Gordon)
Any sauce?

(Becky) I was struggling at the
end, but no, there's no sauce.

(Gordon)
No sauce.

Do you think that looks good?

No, chef, it does not.

I was just so concerned with
getting things on the plate.

(Gordon)
Who sliced the salmon?

(Becky)
David.

David?
Yeah.

It looks like a dog's chewed it.

I mean, you had the best
of the best.

Look at that.

Wasabi on there.

And not an ounce of wasabi
on the next one.

I mean, it's just like,
butchered.

Who put that together?

I put that together, sir.

Why would you do one

so clumsy like that

with [Bleep] loads
of wasabi on there

and the other one
with nothing?

What does that
tell you?

Um, that I was...

Out of control.

Out of control, sir.

I mean, I expected more,
to be honest.

This was eye-opening for me,
quite frankly, Becky,

because I think today
I saw a side of you

that was a little bit,
well,

quite frankly,
very disappointing.

You can't lead
when it's convenient

and then duck your head
when the [Bleep] hits the fan.

He seemed more comfortable
cutting the fish and he...

Yeah, but you were
leading the charge.

As cooks, as leaders
in kitchens

and in restaurants,
when you lead,

you lead through the good
and the bad.

The best thing
about this plate

is perhaps that everything's
on it.

This is greasy, disgusting mess.

I don't know who would eat this.

Maybe Frank's strategy

actually worked
in eliminating

his strongest
competition.

(David) I'm pissed because
Becky couldn't step back.

I'm pissed because
she was really opinionated.

I don't think Becky understands

the gravity
of the situation right now.

We're [Bleep].

(Joe) The best thing about this plate

is perhaps that
everything's on it.

(Narrator) Tonight's
elimination challenge

was to replicate
a stunning sushi plate

in Masterchef's first-ever
tag team challenge.

(Graham)
All right.

All right, Stacey, Christine,
please come up.

(Narrator)
Based on their performance,

the judges will decide
which member of the losing team

will go home.

(Monti)
Stacey and Christine walk up,

and it's so hard for me not
to freak out,

because they're two
of my favorite people,

and apparently they didn't
finish a roll.

They didn't even fry
their tempura.

(Graham) Obviously, you're
missing a main component,

that being
the California roll.

Stacey, you were working like
there was

a semi coming at full speed,

and you were
in such a panic.

It was...
I know.

It was almost making me
nervous to watch.

The thing is,

the tuna
looks really nice.

But the veggies,

they don't
have any batter on them.

It's a shame.

I really wish that

we could have
seen an entire plate.

Yeah.
You know.

Who sliced the fish?

(Stacey)
I did, chef.

And who cooked
the rice?

I did, chef.

Uh-hmm.

The rice is fine.

The cut's dreadful.

And what are they?

Touch with your fingers
please, just there.

Absolutely raw.

Raw.

I'm nervous,

because this is
the worst performance...

Absolutely.

(Gordon)
From both of you.

No, no, no, no.

(Stacey) There is no
doubt in my mind now

that we lost
this challenge today,

and one of us going home.

Congratulations,
Felix and Monti.

Great job.

Thank you.
Thank you.

(Gordon)
They were the highs,

but there is one low point

in this challenge
this evening.

The losing team

with the worst
Japanese platter

we'd like to see down here,

and one of whom
will be leaving

the Masterchef kitchen
in seconds.

(Christine)
Stacey and I squeezed hands,

because we know
we're going up there,

and I'm ready

to walk up that walk with her
to the front.

The losing team tonight...

Stacey and Christine.

Please come down.

Felix, Monti,

Becky, David,
congratulations.

You're through
to the final six.

Please join Frank upstairs.

(Monti)
Thank you.

(Gordon)
Well done.

This is not going to be
an easy decision.

We need a minute ourselves.

Please excuse us.

This is tough.

Oh, this is tough.

(Graham)
I don't want to melt her down.

I think, yeah.

(Stacey) Christine and I,

we failed each other on a few levels.

I should have done this,
should have done that.

I could "should've, would've,
could've" all day.

I know.

(Christine)
I am frustrated,

because I had a more

positive attitude
than Stacey.

I did keep more composure
than her.

And I don't want to go home.

They're
coming out.

(Gordon)
Okay.

Sadly, one of you have to leave

the Masterchef kitchen.

Both of you have been
a dream.

Two very inspirational,
dynamic girls

that have a huge passion

for what they do,

and I'm telling you,
two incredible home cooks.

The person leaving
tonight is...

Stacey.

Darling,
your time is done.

No.
It's okay.

[Sighs]

[Sobs]

Stacey, you have been

an inspiration
in this competition.

You've got to keep
your head up high,

let me tell you.

But that was the first time
that we really saw you panic.

(Joe) I think today's challenge
perhaps got the better of you.

There was
a little bit

of a rare negativity
that I saw

coming off the sidelines

and just a bit of a tailspin
that cost you.

But I have this special
commitment,

because I came and pulled you
out of that waiting room.

I brought you back in.

I changed my mind,

and I think it's one
of the best decisions I made.

Well done, my darling.

Come and say good-bye.

It's been a complete honor,
really.

Well done.
Bye.

You've got a great future
in food.

Graham.
Good job, Stacey.

Joe, thank you.

I appreciate it.

I can only be proud
of how far I've come.

I don't believe there is
a day that goes by

where I don't think
about Joe coming out

with the apron,

changing his mind,
giving me a chance.

It's been a roller coaster.

It's been a whirlwind.

It's been extremely educational
and enlightening.

Brava.

Thank you, Joe.
Complimenti.

(Stacey)
And it has broadened my dream

wider than I could ever
think possible.

So thank you,
Masterchef.

(Narrator)
Next week on Masterchef...

(Gordon) Everything you know
is going to change forever.

(Narrator) It's the most
shocking twist of the season...

What?

(Narrator)
As some familiar faces return

for the ultimate challenge.

(Monti)
And then here's Ryan.

(Frank) Oh, yeah. This
piece of [Bleep].

(Narrator)
It's a Masterchef first,

as one fallen home cook
will get a chance

to cook their way back
into the competition.

(Joe) But it's not us
you'll have to impress.

Say hello
to your six judges.

(Tanya)
Oh.

Sync and corrected by dr.jackson
for www.addic7ed.com