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1
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我们先把烛芯穿上
2
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用定位针戳出烛芯孔
3
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定位针呢用热风枪加热
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然后戳个孔
5
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底部的这个呢
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就是蜡芯孔要往后留一下
7
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顶部呢可以在中间
8
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也可以稍微往前蜡芯孔留一下
9
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把底部的这个烛芯先穿上，加上垫片
10
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然后我们来准备一下奶油的部分
11
00:00:21,833 --> 00:00:24,566
这是我们事先打好的裱花蜡
12
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这个蜡呢我们
13
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打好了之后就一直放在温箱里面
14
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温箱里面的温度呢是在40度（100F）
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所以裱花蜡一直是软的状态
16
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然后我们把需要的蜡拿出来
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剩下的呢我们可以再放回温箱里头
18
00:00:38,433 --> 00:00:40,900
中间呢如果是要夹白色
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直接去装到裱花袋里面就可以了
20
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那我们中间如果是想要
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颜色的话呢
22
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那我们也可以给蜡调个颜色
23
00:00:48,800 --> 00:00:51,366
颜色呢可以跟你的这个去结合起来
24
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也可以那我们这个是双色贝壳的
25
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在调色的时候呢
26
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也可以直接去调两个颜色啊
27
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调个蓝色用的色素呢
28
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是烘焙上面用的食用色素 (Food Icing Color)
29
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那如果要调特别深色的话呢
30
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也可以用马卡龙色组放一点点蜡
31
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给它化成液体
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跟我们这个裱花蜡放到一起
33
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再搅拌均匀也是可以的
34
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把这个颜色放到裱花袋里
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然后剩下的我们可以再调一个颜色
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调一个黄色就是金黄色
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如果一次做的多
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也可以多混合一点颜色装到裱花袋里
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如果当时不用呢就可以放到温箱里面
40
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那它就不会变硬了
41
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需要的时候就随时拿出来用
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把裱花袋各剪一个口
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然后我们再准备一个裱花袋
44
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这个裱花袋里面呢
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就是如果需要花嘴的话呢
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就把里面装
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上花嘴
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那我们这里是装一个22号的
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装好花嘴之后呢
50
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我们可以把这个裱花袋直接放进去
51
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这样如果换花嘴的话呢
52
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直接把裱花蜡拎出来就可以了
53
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装了两个
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这两个里面
55
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我们都装的是22号花嘴
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等一下挤的时候也是用的双色
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然后我们来组装
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后面就无所谓不会露到外面来
59
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所以我们把后面的呢就不用花嘴
60
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先给它挤上去就好了
61
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然后你用白色的蜡也行
62
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就是两边的边上露出有颜色的花纹
63
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如果有之前我们在裱花袋里面
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没有用完的这个蜡
65
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就可以把没有用完的蜡用在这里
66
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然后这部分挤好之后呢
67
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就可以把上面这片贝壳装上去了
68
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啊先把它合住
69
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大概的形状是这样子
70
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接着呢我们就再往里面填这个奶油
71
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把奶油按照自己想要的这个花纹去
72
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填色就可以了
73
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可以这样挤这个
74
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爱心的可以左边挤一个
75
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然后两个颜色
76
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右边是一个右边
77
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后面如果浅的话呢
78
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就可以给它再填一点
79
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这样拉回一下
80
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像这样有这样子的一个花纹就可以了
81
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然后如果是有
82
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需要给它再做一点小装饰的话呢
83
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比如说我们之前做的这个
84
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糖针放一点在上面不需要太多
85
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为了增加食欲感呢
86
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像我们之前做的小饼干呀
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像这些的小装饰
88
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你也可以给它放两个进去
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然后做一些装饰
90
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然后把多余的线卷起来就好
91
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向上开口的贝壳马卡龙
92
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这样子立住呢
93
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也是我们先装上烛芯
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烛芯呢是在后面中间的这个位置
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粘合的部分
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先给它挤上去这样子立住的
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然后把垫片放在最底下
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两边给它先合住
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这样先把它粘合在一起
100
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然后再往中间填裱花蜡
101
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那我们也是一样的填
102
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中间的部分呢就可以随便填
103
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你用什么颜色的填进去都可以
104
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就是不要填到边最外边缘的
105
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我们等一下给它挤出花纹就可以了
106
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你把它拉出来
107
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如果有指超出这个外边缘呢
108
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可以用刮刀往里面再刮一刮
109
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然后我们又调了一点
110
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就是裱花嘴里剩下了一点蓝色
111
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我们又加了一点白色进去把它调淡
112
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然后开始从一边开始
113
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这样拉回一下，挤出花纹
114
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而且双色也可以
115
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两个颜色交错的
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一左一右，左右呢就是各倾斜45度
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这样挤下来
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这样就完成了
119
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然后也可以上面粘一点糖针
120
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趁着这个裱花蜡没干，粘上去
121
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然后事先做好的这个
122
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饼干的装饰也可以
123
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粘两个如果你的饼干太大了呢我们
124
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都可以给它掰开再用
125
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这样就好了
126
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就是上面就显得更丰富一些
127
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然后把烛芯卷起来。这两种组装方法呢
128
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都可以
129
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这个就是我们一个贝壳马卡龙的做法
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