All language subtitles for Hells.Kitchen.US.S20E06.Young.Guns.A.Ramsay.Birthday.in.Hell!.1080p.AMZN.WEB-DL.DDP5.1.H.264-NTb

It's a the Hell's
Kitchen first.

Gordon's got some
fresh new meat to grill.

We're running a kitchen,
not a kindergarten.

Hell's Kitchen
young guns is all new Mondays.

And check out other FOX
shows like Crime Scene

Kitchen, Masterchef,
and LEGO Masters on FOX.

Previously on
Young Guns...

Chef Ramsay was so frustrated
after dinner service

that he switched
around the teams.

I'm feeling pumped,

three very strong girls
from the Red Team.

Our chances of winning
are just getting higher, baby.

And not
everyone was pleased.

How do you feel
about being on the Red Team?

It's sucks.

Aw, you guys
give me attitude,

I will
let you have it.

The next morning,

Chef Ramsay
was on a mission...

All of you,
take your jackets off.

To force the chefs
to communicate...

Each of you will get a jacket

that has an amazing recipe
on the back.

In a language they
hopefully would understand.

Ohh!
Emojis!

I hate emojis!

Some chefs heard
the message loud and clear.

I followed the recipe
to a T, Chef.

While others
got lost in translation.

I threw a little bit
of mayonnaise in there

to make it pop.

You're trying to make
my recipes pop.

Well, let me tell you, big boy,
one day when you've got

14 Michelin stars,
then you can put

mayonnaise in your
tartar sauce, understood?

At dinner service,
new team members

Emily, Victoria and Megan

helped lift
the Blue Kitchen to victory.

Hey, the lamb's
are cooked beautifully.

Let's finish strong, guys.

I'm so happy.

I mean, I could kiss everyone
in the mouth

right now because
I'm beyond words.

And over
in the Red Kitchen...

Come here, all of you.
Come here.

Payton had trouble
adjusting to a new kitchen...

How does that happen?

It's my mistake, Chef.

He does not know
the menu, Chef.

What? What?

...and new teammates.

I'm done.
I can't handle him.

But Morgana not only

lost her way
on the fish station.

It's still raw in there.

-It goes back in the pan,
-Morgana.

That's embarrassing.
I'm done.

She also lost her voice.

Morgana, do you have
anything else that you

want to get off
your chest right now?

And found herself

at elimination
standing next to...

Payton.

In the end...
-Morgana.

Chef Ramsay
sent Morgana home.

Thank you.

Ending her dream

of becoming head chef
at Gordon Ramsay Steak

at Paris, Las Vegas.

And now, continuation of
Young Guns.

Now, all of you,

get out of here.

♪

I can't believe Payton
is still here.

For him to call out my name,
I'm heated!

Like, that's not okay.

We really need
to sort some out.

Why my name?

I had to say something.
I have to protect myself.

Who was letting you down
on the Red Team?

Brynn told me straight up
she did not feel

as confident with me
coming on the Red Team.

But it's then how you made
it seem to Chef

was that, like, it was
my fault you up.

That's that that
we don't need on this team.

-Exactly.
-Honestly, I picked Brynn

because she's very emotional,

and I'm sick of her
being upset about

I wasn't trying
to make it like

all of y'all
are dragging me down.

No, but you did.

♪

♪

Yo, we should do a little
quick freestyle session

before the challenge.

Let's do it.
Go ahead, give me a beat.

All right.
Y'all ready?

♪ Season 20
Hell's Kitchen ♪

♪ Gordon Ramsay's mad 'cause
we gave him raw chicken ♪

♪ But

That's all I got.

I like it.

Good morning.

Rise and shine.

Let's go.
Line up, please.

♪

We live in an era
where people

are constantly taking pictures
of everything, right?

Yes, Chef.

Today, more pictures

are taken in a single day
than the entire year 1998.

-That's wild.
-Crazy.

That's a lot.

Your generation
doesn't ever think twice

about what you put online.

Oh, no, stop.

And as they say,

what happens in Vegas
stays in Vegas, right?

Yes, Chef.

But what you post
on the Internet...

Oh, God.

Also stays
on the Internet.

What were you doing?

Thrifting.

Antonio is rocking
that pimp coat.

I mean, you know,
he's all about the come up.

Check this one out.

The muscles though,
Em, your muscles!

That's my high school
showcase dance show.

Look at those guns!

Yeah!
Don't mess with me!

-What--

Oh!

Middle school
was a bitch, Chef.

-Oh, my God.
That was middle school?

That was after
a 14-hour day, probably.

Kiya!

That's the only--that's
the only weird one I have.

Is that your hair?

-Oh, my.

Keke!
-Dang.

Look at the attitude
on Miss Beyoncé.

Come on.

Why? Why me?

I'm sorry, Grandma.

Oh!

Sam.

Sam!
Pause for two seconds.

How the
is that out there?

Oh, my God.

Yo, that was right
back then, right?

That was pretty dope.

-Dude.

Yeah, I was a teddy bear

a couple years ago
for Halloween,

and I was
killing it, honestly.

Oh, my god.

Wait.
Is that a dead pig head?

First date or second date?

That was my first date, Chef.

Selfie, and I kissed a pig.

The bottom line is
everything from little moments

to milestones are now captured,

and today, we're about
to celebrate a milestone

in somebody's life.

-Now, take a look.
Aww.

This is my first baby, Megan,

and I cannot believe
that she is 21 today.

- Wow.
- All right.

Megan Jane Ramsay,
come in here.

-Yeah!

-Good to see you.
-Hey, Dad.

-Welcome. Happy 21st.
-Thank you.

-Amazing.
-Thank you, thank you.

Say good morning
to the guys and girls.

-Hi, guys.
-Good morning.

Megan is so pretty,

and then
that accent is just like,

oh, my God.

It is Megan Ramsay's
21st birthday party.

Listen carefully,
each team needs to prepare

three appetizers and
three very exciting entrees.

Megan will select
her three favorite apps

and her three
favorite entrees.

They'll go on the menu
this evening, okay?

The team with the most dishes
that make it onto Megan's menu

for tonight wins the challenge.

I think Megan definitely has
a serious palate like her dad

and knows good food,

so I think this is
going to be a tough one.

What are you looking
for on a menu?

I am definitely looking
for a variety,

and also, it's a party, so I
want it to be fun and exciting.

Is there anything you really
don't like to eat?

I'm not too keen on
spicy food or broccoli.

-Got you.
-Allergies?

-No, no allergies.
-Yeah, I have an allergy

-I'm allergic to boyfriends.

Trust me.

Well, good thing
I don't have one.

Yeah, thank God
for that, yes?

-Yes.
-Your 45 minutes...

Dad, I got this.

Your 45 minutes starts now.

Let's go!

In today's
creative challenge,

each team must create
a tasting menu

of three appetizers
and three entrees

for Megan's 21st
birthday celebration.

Ooh! You're flapping!
He's flapping!

Chef Ramsay's daughter
is our age,

and so we definitely want
to give her some, like,

young kind of popping food.

Just don't pinch me.

It's not just yummy but,
like, Instagram-worthy

because, you know,
the phone has to eat first.

Sorry, little buddy.

-20 minutes, guys, yes?
-Yes, Chef.

It is my number one goal
in the world

at the moment to impress
Megan Ramsay.

Lollipops, you want
to pull this out for me?

They look beautiful.

Trenton, myself and Kevin

are the only three who
haven't gotten a reward yet,

so I need it more than air.

I just need--
I need something.

Who is going to be
the lucky guy?

♪ Looks like you

♪

Are there blood oranges
somewhere?

Did you look over there?

The dish that
I'm going to be creating

is titled by me,
Sophisticated Bite of Summer.

Oh, yo, mm.

I've really got
to nail this challenge.

I need to prove myself
to the Red Team as well.

This is, like, probably
my favorite challenge so far.

Just under four minutes,
Red Team.

-Yes, Chef.
-Yes, Chef.

You want to taste
my rice real quick?

Payton is here to stay.

You know, maybe Chef sees
something in him that we don't,

so I'm just trying
to keep an open mind

and move forward with him.

Oh,

Sorry.
It's a squirter.

♪

Coming around hot.

I'm making a pad Thai dish
for Chef Ramsay's

daughter's 21st birthday
so definitely a big deal.

You know, we don't want
to mess that up.

-We got it, you guys.
-30 seconds to go!

-Let's go!

-Can someone help me?
-What do you need?

Kiya, Kiya, Kiya, Kiya.
Please help me.

-Here. You hold it.
-Top it. Top it. Top it.

Light it, light it, please.

Nine, eight,
seven, six...

30 seconds to go,
let's go!

In today's
creative challenge,

each team must create

a tasting menu
of three appetizers...

We got it, you guys.

And three entrees
for Gordon Ramsay's daughter,

Megan's, 21st birthday party.

Can someone help me?
Can someone help me?

Seven...

-Six, five...

-Get your plate up.
-Four, three, two...

-Get your plate up.
-One, and serve, let's go.

-Whoo!
Excellent.

Now, Blue Team,
you have one extra app.

I need a decision

between you all on which
app you're dropping.

Let's go, decide.

You guys can drop
the sliders if you want

because I think it might
be a little too spicy.

You sure?

I don't want to serve
something subpar.

What appetizer
are you dropping?

Pork slider, Chef,

because I think it might be
a touch too spicy for Megan.

Wow.

I recognize that there is

some things
that are just too risky.

-Meggie, excited to taste?
-Yeah, I'm very excited.

Let's start off
with appetizers, please.

Let's go, three from the red,
three from the blue.

In today's judging,

Megan will compare
appetizers from each team

and judge them
on a head-to-head basis.

Let's start off
with the first dish.

The team with
the most dishes selected

for Megan's birthday party
menu wins the challenge.

Kiya, describe it, please.

They're some sticky wings
which were breaded in flour

with salt and pepper
in the beginning.

They are sticky,
aren't they?

They're very sticky.
They're really good though.

-Yeah.
-Great seasoning as well.

Thank you so much.

Blue team,
let's start off with this.

It looks like a salad.

It's nice and light
and fragrant.

Steven, describe
this salad, please.

It's a sesame-crusted
salmon Nicoise,

so it's kind of like an Asian
twist on a Nicoise salad.

Anyway, it's always
a bit hard

to get to
the stuff underneath.

There's a lot going on,

but the salmon is definitely
cooked really well.

I really enjoyed it.

Right, Megan, we have
to make some decisions.

We have Kiya's sticky
chicken wing lollipop

or the Nicoise by Steven.

The first one is...

Chicken wings, definitely,
they are my favorite.

I really enjoyed them.

Kiya's
lollipops are in, okay.

-That's definitely in.
-That is one to the Red Team.

Congratulations, Kiya.
Good job.

I am on cloud
nine right now.

The fact that Megan picked it
right off the bat,

it just showed that everything
I did was worth it.

The second round
of appetizers

has former teammates
Emily and Brynn facing off.

It's a lobster roll,

and it has a little bit of
grilled pineapple with it.

Oh, Dad,
it's gone everywhere.

-Sorry.
-And a tiny bit

of white wine,
because, you know,

you got to sneak
in your alcohol somewhere.

I really like the pineapple
bit because at first

I thought it was going
to be a bit too sweet,

but it's done perfectly.

The second dish that you put
forward from the Blue Team.

Today, Megan,
I made for you

a roasted red pepper
and corn fritter

and because you're
21 a little bit of tequila.

Tequila and lime goes well
together, so perfect.

Right, and, Megan,
how would you know

that tequila and lime
go together?

-I see it on TV.
-Okay, right, good.

I did enjoy it.

It almost feels like
it's missing something

because the pepper,
there's not a huge amount

of pepper inside,
but, yeah, no, it's good,

and the sauce
is really nice as well.

Awesome.

Your second appetizer
for tonight's menu?

I know my friends
really well,

and I know
that they love sliders,

so for me, I think I might
have to include the sliders.

So that's the sliders
and the wings are in

from the Red Team.
Congratulations, well done.

- Yes, Megan picked
my dish as one of them,

and I'm so ecstatic, yes!

-And the final appetizer, Sam.
-Yes, Chef.

Describe the--
what looks like a canapé.

If you will,
it's actually a scallop,

so I call it
a Sophisticated Bite of Summer.

But it looks like
a Scooby snack.

Save me a little bite.

Slow down.
Don't eat too fast.

-Enough!
-Okay.

-I'm sorry, I'm really sorry.
-Oh, my lord.

So the sauce underneath
is what?

That is a blood orange cream
with mascarpone cheese.

The sauce underneath
is perfect.

It's not too thick,
and it's not too light.

I really enjoyed it.

Okay.
Next one, whose is this?

That's mine.

Great.
Antonio, describe it, please.

It's a lobster bacon
mac and cheese.

Oh, wow.
That lobster is beautiful.

-Thank you, Chef.
-I love the mac and cheese.

-That's cooked perfectly.
-Thank you, Chef.

Not too chewy
and not too soft.

Thank you.

-Mm.
-Our third and final app...

I think it's going to have to
be the lobster mac and cheese.

-The lobster mac and cheese.
-Yeah, it's your 21st.

You got to have mac and cheese
in there somewhere.

Thank you.
Thank you!

Thank you,
thank you, thank you.

Back in it, back in it.

Let's start
with your entrees.

Each team
has prepared three entrees

for Megan to choose from.

Thank you.

Up first are dishes
from Trenton and Josie.

Let's start off
with this one.

It's a Filipino
steak and eggs.

Essentially,
it's breakfast for dinner.

Steak is cooked
really well.

With the Red Team clinging

to a narrow one-point lead,

the Blue Team
is hoping Trenton's...

Pepper jam chicken lollipops.

Can tie the score.

It's seasoned perfectly, and
the stickiness of the chicken

with the sauce
goes well together.

I really enjoy it.
Thanks.

I like it.
It's fun.

Megan, your first entrée,

which one would you like
to put on the menu

for tonight's party bash?

I think it's going
to have to be this one

with the sauce on the side.

I really enjoyed that.

For round two of entrees,

Megan will face off
against Payton.

Pan-seared salmon.

Underneath,
prosciutto-wrapped asparagus.

The rice is a mixture of herbs.

I got dill, parsley,
rosemary in there.

Mm. Wow, and that
rosemary's strong.

-Okay.
-Next one, please.

Rice noodle with a soy
ginger peanut sauce.

That peanut butter
is really good.

It's almost like
a reminiscent of pad Thai.

-Yes.
-Yeah.

-That was really good.
-Awesome. Thank you.

Your second entree,
please, Megan?

Is the noodles,
the rice noodles.

I really enjoyed those
with the peanut butter.

-Wow.
-They were perfect.

With the Red Team trailing

by one going
to the last entrees...

That's mine.

Keona is hoping her dish

will keep the Red Team
in the game.

I made for you
a smoked shrimp and grits.

Should we lift that up?
And the smoke is there.

That definitely looks fun.
It smells amazing.

Even though you don't smoke.
You promise me you don't smoke.

No. Why are you
bringing this in?

-Just checking, that's all.
-Everyone knows now.

Well, it smells delicious.
Meg, dig in.

That was really good.
I really enjoyed that.

Thank you.

And then the final entree
from the Blue Team, please.

I made for you
a purple potato puree

and a New York strip.

Great crust on there.
How's it taste, Meg?

Really good,
cooked perfectly.

-Thank you.
-Three to two.

Oh, wow.

Pick my dish.
Please, pick my dish.

Please, pick my dish!

I would definitely
like to put the shrimp

and grits one on there.

Wow.
That was amazing.

Now, Meg, a tough decision,
we have a tie.

I'd like to look at all
six dishes and then point

to your favorite dish of all.

I know it's hard.

They're all so good.

It has to be blue.
It has to be blue.

It has to be blue.

I haven't had a reward yet,
so I need something, please.

Please. Please.

I do think it is
going to have to be...

these, the noodles.

Thank you. Thank you.

Definitely a crazy feeling,
you know, to be able to say,

"I had the best dish up there."
That's wild.

I could raise
the roof internally.

Good job.

Blue Team, congratulations.

-Thank you, Chef.
-Thanks, Chef.

It's the first time
the Blue Team

are out of Hell's Kitchen.

-Really?
-Yes!

-They won a challenge!
-Yes, yes.

Wow. You're in for
a reward and a half.

All of you are going
to be shredding waves

at Planet Hollywood's rooftop
FlowRider Surfing Experience.

-Wow!
-Ooh!

After that,
you've got an amazing spread

put on by Cafe Hollywood.

While the Blue Team are up high
surfing those amazing waves,

Red Team,
you guys will be very busy

here in Hell's Kitchen

because tonight,
you'll be setting up

the entire dining room
for dinner service.

I've hired
a phenomenal event designer,

and trust me, she is demanding,
let me tell you.

It's going to be a hellish day!

It's Chef Ramsay's family,
so, like, this is not the day

to anything up.

It's not just a punishment.

It's a serious punishment.

So, Brynn,
you still have that

incredible punishment pass.

Are you going to party,
or are you going to party plan?

♪

Please, Brynn. I've never
done anything bad to you.

I do not want
to have to be stuck

doing one more
punishment.

♪

I'm going to party plan, Chef.

Brynn!

We're already a man down,
and you know what?

I'd rather stick it out
with my team.

-Man.
-Thanks, Brynn.

Excellent.

Blue team,
go and get changed.

Red team,
head back to the dorms.

Off you go, all of you.
Well done.

Thank you so much.
-Thank you, Chef.

Good job.

Yeah!

I'm happy!
Oh, my god.

Yes, because holy [bleep],

finally out of this place
not doing a punishment.

-Oh,

♪

-Hey, Blue Team.
-Hey!

-Congratulations on the win.
Yeah!

I'm ready to get my surf on.

♪

♪

Yeah!

Hell yeah.

I didn't know what
rewards felt like,

but this is all just
a kind of like dream come true.

Yeah!
Here we go!

Oh!

Oh!

Ooh!

The hardest face-plant
I've ever seen in my life.

You okay?

Best day of my life!

♪

As the party planner,

I have to keep everything
pretty much on schedule.

There's a lot of stuff
in here to do.

We need to get it done, and
we need to get it done fast.

-All right.
-The first thing

is setting up
the dining room tables,

so let's get it done.

This would be
the first punishment

for the Red Team
but not for me and Sam.

Me and Sam has been around
the block a couple of times.

Ah.

I'd rather be out surfing
right now.

That looks terrible like that.
Do it again.

At some point,
I'm going to need two of you

over here at this counter,

and I need somebody to
decorate that cake in the back.

Our party planning director
is extremely...

Tick-tock, keep moving.

Demanding.

One thing you must know,

Megan's favorite colors
are pink and purple.

We're going to make
these little boxes right here.

In each box, there's going
to be 21 of these candies.

You're going to have
to come in here

and pick out these two colors.

Those are the colors
that have to go in there.

I think I'm going to get,
like 20,000 paper cuts.

Yeah, this is a bitch.

Yo, my fingers
literally hurt.

I think I have,
like, ten paper cuts.

Let's see, one, two...ten.

Just make sure
there's 21 in each box.

Double-check
that these are all perfect.

Two, four...

Two, four, six...

I miscounted!

Start over.

Somebody figure it out.

-Oh, baby, baby.

-Hell, yeah.
-Ooh.

-I'm gonna get on this side.
-Ooh, there's sliders.

-Oh, look at that!
-It's avocado toast, ahi tuna.

Come on, guys,
get some drinks.

Yo, Blue Team's first win
and many more!

It's so nice to be out,

to recharge before
the dinner service tonight.

Definitely one of
the funnest rewards.

-Uh-huh.
-I could get used to this.

So what do y'all think
the Red Team

is doing, like, right now?

Busting ass.

A toast to the new Blue Team
and all of our future wins.

Blue!

♪

Blue Team,
let's go.

-Yes, Chef.
-We've had success.

We're digging deeper.
Open up tonight, right?

Yes, Chef.

-Red team.
-Yes, Chef.

Come out your comfort zone.

That's called learning,
understand?

Yes, Chef!
-Good, let's go.

-Okay, Marino.
-Si, Chef.

Please open the door
for Megan's

21st birthday celebrations.

-Let's go.
-Subito.

♪

It's a special nigt
in Hell's Kitchen

as Chef Ramsay hosts
a 21st birthday celebration

for his eldest daughter,
Megan.

-Happy birthday.
-Thank you.

In addition to
Chef Ramsay's classic items,

tonight's menu will include

Megan's favorite dishes
from today's challenge.

-A toast to Megan.

Red team, here we go.
Four covers, table two, yes?

Two carbonara, two pizza.
Heard?

Heard, Chef!
-Let's go, guys.

I'm not going to up
on pizzas today.

Let's do one at a time here.

Tonight, I'm on apps,
which I'm really excited about

because I just had practice
with it two weeks ago.

I learned from my mistakes,

and now I'm ready
to move forward.

Two carb, Chef.

Is this one done, Josie?

Yes, it just needs to be cut,
and it needs micro arugula.

Okay.

-Doesn't it look amazing?
-It looks so nice.

I mean, dinner service
should always be perfect,

but when it comes
to Chef Ramsay's family,

like, it better be
flawless today.

Well, push it up!
Let's go!

-One pizza, Chef.
-Thank you.

-Other window, please.
-Right up. Right up. Right up.

Josie, up, up, up.
Josie, up, I said.

Yes, Chef.

Pizza nicely cooked, yes?

Go, please.

Good, first table out, good.

Mm-hmm, it's good.

Thanks to Kiya
and Josie on apps...

-Come on, Red Team!

The Red Team completes

their first table
without missing a beat.

Okay, Red Team, let's keep
this energy throughout service.

Over in the Blue Kitchen...

Two carbonara,
two lobster roll, heard?

Yes, Chef!
Let's go.

I got two carbs
coming up 3 1/2.

Antonio and Victoria

are hoping to find their
rhythm on appetizers as well.

You got those wings
coming up 3 1/2?

I'm ready when you are,
okay?

I'm taking the lead
on app station,

so I'm trying to make sure
everything goes out

the way it should go out.

How long, please?

Got three minutes, Chef.

Let's go then,
three minutes.

One, two, three.

You only have a 21st birthday
once in a lifetime.

If we in any way,
shape or form

this up, I don't think
I'd ever forgive myself.

I got my carb ready.

We're doing well.
We're doing well.

-Up in the window.
-Chef.

-How is that?
-It's a little under.

Yeah.

-Antonio!
-Yes, Chef?

Victoria, come here.
Yes, Chef.

The pasta is not cooked!
Come on, guys, not tonight.

It's not cooked properly!

I don't know why you're
rushing this now.

Come on, guys.
Too liquid, let's go.

-Yes, Chef.
-Cook it out.

Yes, Chef.

Just keep it down
on the heat.

-Yep.
-Let it finish.

Antonio, holy [bleep]!
We're cooking for Megan Ramsay.

This has got to be
perfect.

Where's your other pans?

It's right there,
right there.

-How long?
-Coming up right now, Chef.

-Right now, Chef.
-Of all the tables.

You do have to
taste everything, right?

Yes, Chef.

Go, please.
Good.

-Thank you.

Mmm.

They all look
so nervous in there.

Half of Megan's table, guys,
one lobster roll,

one pizza, two beet salad,
two carbonara, heard?

Yes, Chef!
-Let's go, guys.

-I'm starting carbonara, okay?
-Yeah, I got lobster roll.

How many lobster roll, one?

-One lobster roll.
-Heard.

Yes, Megan's table, right.

Working in conjunction
with the Red Team, yes?

Yes, Chef!

Two lobster roll, two pizza,

one carbonara,
one chicken wing, heard?

Yes, Chef!
Let's go.

You got five minutes. You
can make those wings in five?

-Yes. I got it.
-Heard.

-I'm ready when you are, okay?
-Heard.

Y'all need help
down there on apps?

-We're good.
-Heard.

The amount of pressure
that's on us right now

is unreal, honestly.

All righty.

Both kitchen have to be
on their [bleep],

but the odds of both kitchens
being on their

is slim to none.

While the
Blue Kitchen works to deliver

their half of the appetizers
to Megan's table of 12...

Sorry, sorry, sorry.

Hold up.
We all need to simmer.

-Walking your beet salads now.
-Yes.

The Red Kitchen is close

to sending all of their
appetizers to the pass.

Carbonara on your left, Chef.

Very nice carbonara.

-Thank you, Chef.
-Walking with the lobster now.

-Where is the pizza, please?
-Pizza is coming, Chef.

♪

I hope that's ours.

Me too.
I'm getting super hungry.

-I know.
-I'm so hungry.

I'm missing
an appetizer here.

-Hurry up, please, yes?
-Thirty seconds, Chef.

-Yes, Chef.
-Come on, let's go.

Everything else is ready.

I've got 11 apps ready.
I need the carbonara.

-You got it, Antonio!
-Yes, Chef, 30 seconds!

There's no food coming out.
Come on, let's go!

Yes, Chef.

Of all the tables.

-Come on, we got to go!
-Oh, what?

I'm missing
an appetizer here.

♪

-I hope that's ours.
Me, too.

I'm getting super hungry.

-I know.
-I'm so hungry.

There's no food coming out!
Come on, let's go!

Yes, Chef!

-Victoria.
-Yes, Chef!

-Can you help him, please?
-Yes, Chef.

Antonio, that is not okay.

Let it finish reducing.

It's Chef Ramsay's
daughter's birthday.

Come on!
We got to go!

So he's going
to rip us a new one

for any little up.

Locking in 30 seconds.

Antonio, I need the food,
you idiot!

-Yes, Chef.
-Bring the food!

Yes, Chef.

Megan's table, please, go.

Go, please.
Go, let's go.

-Let's go, then.
I'll yell at you.

-But thank you.
-Good job, good job.

-I've got lobster rolls.
-Perfect. Thank you.

Let's go!

With Megan's 12 top
enjoying their appetizers

from both kitchens...

-These are really good.
-Go, please.

Appetizers are now
flying out of both kitchens.

I think the Blue Team made

these chicken wings
extremely well.

-It's good.
-That's so good.

It's time
for the Red Kitchen

to take on their first...

Entree, two shrimp,
two New York strip, heard?

Heard, Chef!

Let's go.
-Two strip, two shrimp.

Heard!

There you go.

Two New York strip--
New--Two strip. I'm sorry.

Two strip, two shrimp
walking in 4 1/2, yes?

-Heard.
-4 1/2. Heard, 4 1/2.

I am so nervous about
Payton and Sam being on meat.

Those are done?

Well, they need a little
bit hotter sear.

It's only
the second dinner service

that we've had together,

and during last dinner
service, they both sucked.

How long have they rested?

I think those--
they feel beautiful.

-How long shrimp?
-Right now, right now.

How long New York?

They're walking.

I'm here.
You know it is.

Yes, Chef.

♪

Oh, come on.

-Payton, Sam.
-Yes, Chef.

It's rare.
I need it medium rare.

-Yes, Chef.
-I mean, I got one medium rare,

one rare.
Come on, back in the pan.

-Hurry up.
Yes, Chef.

-First table, guys.

♪

Because they're playing
with it all the time?

That's why they suck at meat.

I don't--
It doesn't make sense.

Come on, guys,
just baste some more.

-You're good.
Come on.

-Gentlemen, let's go!
-Yes, Chef!

Communication, guys,
we're doing all right.

We're bouncing
right back, okay?

Blue team, fire two chicken
rice, two New York strip, fire.

Two chicken fried rice,
two New York strip fired.

How long on those
two New York Strips, Steven?

Five minutes out.

Five minutes, Chef,
on those two.

We started off a little rough
with the appetizers,

but let's bounce right back.

Yeah, so New York strips
and two fried rice.

-Heard.
-Four minutes.

Four minutes, heard you!

I just really have to execute
and lead the pack.

Where is the strip?

Walking two New York strip!

Thank you.

♪

Megan.

Nicely cooked,
the New York strip.

-Nice job, Megan.
-Steve.

-Nice job, Steve.
-Steve.

Go, please.

Hey, I love this version
of the Blue Team.

-Momentum, Steve, yes?
Yes, Chef!

Thanks to Steve,
Megan's guests

being looked after
by the Blue Kitchen

are enjoying
perfectly cooked steaks.

This sauce at the bottom
is so good.

As for the Red Team,

Payton and Sam
have now delivered

their re-fired steaks
to the pass.

Sam, Payton, come here.
Red team, come here.

When it's white fat there,
again, it's undercooked.

It's raw white fat.
Come on, back in the pan.

Yes, Chef.

There's two of you on there.

Guys, if you want
a verification on a touch,

ask Kiya or I.

I feel like Sam and Payton

are not going to be able
to send up

a properly cooked meat,
so I have to step in.

This is a little rare,
so that needs to be basted.

Step aside.
Let the woman cook, okay?

These are good, dude.
These are good.

Right.
Yeah, I want walk.

I can--I'm going to
pull them out now.

Come on, Sam!
-Yes, Chef, walking now!

Good, thank you.
Service, please.

Let's go.

Let's go, Red Team!

It's cooked to perfection.

Now is not the time
to slow down!

Heard!

Now both kitchens will share

the responsibility of
cooking precise entrees for..

-Megan's table.
-All right.

Red team, you got
two noodles, two halibut,

one chicken fried rice,
one lamb.

Blue Team, we got shrimp,
one chicken fried rice,

two noodles,
two New York strip.

How long together?

I need at least seven minutes.

Give it to me
in eight minutes.

Eight minutes, Chef.

Eight minutes to the window,
let's go.

-Eight minutes.
-Eight minutes to the window.

One chicken, one lamb,

two noodles,
two fried rice, all right?

-Heard!
-Heard!

Eight minutes.

Two strip, two noodle,
one chicken, one shrimp.

Heard.

All right.
You got the noodles going?

-Got the noodles going.
-Heard, you're fine.

I've cooked noodle
dishes before.

It really
is a simple concept.

-Taste everything, yes guys?
-Yes, Chef.

But this is
for the birthday girl,

Chef Ramsay's daughter.

Everything has to be
exactly perfect.

Megan's table
is coming now, yes?

You guys walking up
with that entree?

I'm walking with my shrimp
right now, guys.

Heard!
-Walking!

♪

Walking with strip!

Where's the strip?

Right here, Chef.

I'm waiting on the noodles.
Where are they?

I got the noodles
right here, Chef.

Yeah, I'm waiting, let's go.

Behind with the noodles.

Come on, Payton.

There we go.
Megan's table, yes?

Go, please.

♪

I have the noodles for you.

Thank you so much.

-We're looking good.
-Heard that.

That is so good.

-That is not.
Yours isn't good?

That looks really dull.

When I tried it earlier,
it was nothing like that.

Try it.

-That's terrible.

Sorry to disturb you.

I see the forks are on
the side of the plate?

But if you look at that
compared to that,

they're not the same.

Wow, that's much different.

-Yours is flavorful.
-Yeah.

-Yours is pretty bland, right?
-Yeah,

-Let me take care of this.
-Thank you very much.

My apologies.

-Chef...
now?

Red Team, this is Megan's.
They're really bland.

Red team, all of you,
come here!

They're in trouble now.

♪

Chef, this is Megan's.
They're really bland.

Red team, all of you,
come here.

Hurry up! Come on!

They're in trouble now.

Just taste that.
Just taste it.

What does that taste
like to you?

-Nothing.
-Nothing, Chef.

-Nothing.
-Noodles.

What did Megan say?

Megan said it didn't taste
anything like the one

that she had this morning,
okay, nothing at all.

-Who seasoned that?
-I mean...

Oh, no, they don't
even know who's respons--

-Who cooked the noodles?
-Here, Chef.

-Who seasoned the dish?
-Did you cook the dish?

Oh, come on!

I start--yes, Chef, I did.

Like, is--is your brain
noodles now, like...

The one in the blue,
they say they are fantastic,

so go back
to your drawing boards.

All right, let's go.

off, Sam.

Taste everything,
please.

Where are the
noodles at?

Noodles are down.
I got some right here.

Chef, it's going
to be two minutes.

Payton, get your thumb
out of your butt.

Get your hands in the noodles

and serve them up
seasoned, please.

Have we got the re-fired
noodles for Megan?

Got the re-fire
right here, Chef.

Serve Megan first,
please, Marino.

Grazie.

Now they have
a little bit more color.

They look really much better.

They look so different.
Thank you so much.

That's really good.

-Good job, Payton.
-Thank you.

Definitely worth the wait.

Last table, yes,
so two noodles,

two chicken fried rice
and two lamb, yes?

Yes, Chef.

My biggest roadblock
right now is temperature.

Guys, don't forget
the rest time on the lambs.

But now we're down
to the wire

where this ticket
has to get out.

-Put it in the oven now.
-Yeah,

-You want it in that oven?
-Let me feel this one.

-Let me feel this one again.
-How long on your lamb?

That lamb
in the oven right now,

it needs about probably
three to four more minutes.

Come on, guys, finish strong.
We have to push this out.

-Come on, Red Team.
-Coming down, two lambs.

Oh, you're cooking lamb now?
Amazing.

I swear to god, this lamb
better be cooked properly.

Red team, come here.

So let me just understand this.
Who seared the lamb?

-I did, Chef.
-Who seasoned the lamb?

-I seasoned it, Chef.
-You did what?

-I had it in the oven, Chef.
-What did you do?

-You timed it.
-I timed it, Chef.

-What did you do?
-I pulled it.

So one, two, three, four,
five of you cooking lamb,

and look,
are you serious?

That is a team effort screw-up
of the highest order.

Come up with
three nominees because

I'm cutting the fat quickly.

All of you, get out.
Get out!

You all got me
real up.

♪

Last table, yes?

Yes, Chef!
-Keep it going.

Keep it hot, guys.
Keep that momentum going!

Let's finish strong!

We dug ourselves
out of a hole,

and I'm glad we got another
solid dinner service out

and really, really thrilled
we came together as a team.

Come on.
Last table, let's go.

Service, please.

Let's go, good.
Thank you, let's go.

Well-done.
I'm glad you woke up.

-Thank you, Chef.
-Yes, Chef.

How the
does that happen?

I told you to account
for rest time.

There was no rest time
even accounted

in that meat whatsoever.

You have to adjust.

Payton, you were also
assigned to that station,

so do you not know what meat
feels like when it's done?

I do.

I'm the one who ran it
to the pass

and took it out of the oven.

And you thought it was good?

I thought it was good.

What happened
with the noodles?

I don't even know.
Like, I didn't know--

No, you--but you have
to have an answer.

Dude, what happened?

You had to have seen it
going into the pan.

Like, it's her birthday.

We can't just be
putting up scraps.

Is nobody else, like, really
embarrassed

that that went to Megan Ramsay?

That was Megan's noodles
that got sent--Megan Ramsay!

It's you three.

It's you three,
Sam, Payton and Josie.

We were doing so good, guys.

I'm sick of Brynn.

Hissy fit, here we go.

This is the
that pisses me off!

Red Team didn't need
to be in here right now!

I am so angry, I'm crying.

Like, I'm not crying
because I'm upset

that I got kicked out.

I'm crying because
I'm pissed with these team.

We were all rocking
our stations,

and now look where
the we are!

We have three people
that are going up!

And here we are again.

♪

Red team,

on a night
when I was desperate

for a good service,

Megan's 21st birthday,
you failed to deliver.

Have you reached a consensus?

Yes, Chef.

Thank God for that.

Keona, Red Team's
first nominee and why?

Our first nominee is Sam.

He was the lead
on the meat station tonight,

and the station kind of
just fell apart.

Red Team's
second nominee and why?

Our second nominee
is Payton.

He sent up your daughter's
flavorless noodles.

And Red Team's third nominee?

Our third nominee...

is Josie because she was the
one who pulled the lamb out

and brought it up to the pass
and said it was done.

Okay.

Sam, Payton and Josie,
step forward.

Sam, why should you stay
in Hell's Kitchen?

I'm ready to fight, Chef,
and I have a lot

that I have to show you,
and I need to take

responsibility for the meat station

and not allow other people
to be brought down with me.

Payton, why should you stay
in Hell's Kitchen?

Chef, I know that
I made some mistakes,

and I feel
absolutely about it,

especially for your daughter.

I'm sorry I sent her up
a flavorless dish tonight,

but I feel like that
I'm growing stronger

and stronger every day,

and I know
I can do better, Chef.

I really do.

-Josie?
-Yes, Chef.

Why should you stay
in Hell's Kitchen?

I know better than
the mistake

I made tonight, Chef,
and I know better than

to try to intervene
on other people's stations

because it ends up
throwing everything off.

♪

My decision is...

♪

Josie.

Get back in line, young lady,
and don't dare hand me

somebody else's mistake
ever again.

Is that clear?

Yes, Chef.

♪

The person leaving
Hell's Kitchen is...

♪

Payton.

Give me your jacket,
young man.

Whew.

I love the fight,

but I've given you
so many chances, and right now,

you are not ready
to become my head chef.

Good night.

-Thank you, Chef.
-And good luck.

-I appreciate it.
-Thank you.

Get out of here.

♪

Disappointed in myself.

I know I could've
done better,

but I gave his daughter
a entree

on her 21st birthday.

This has been
an amazing journey,

and I've learned so much
to be a better chef,

to be a better me.

Good night.
Get out of here.

Yes, Chef.

It was a horrible
feeling tonight,

and it was absolutely
a wake-up call.

I have to bounce back.
I need to prove myself again.

I need to prove to myself
that I can do what I've done

for the past
several years of my life.

I learned
a hard lesson today.

It's just that I need
to worry about myself more

and worry about the team
just a little less

because this is
the same mistake

that I've made over
and over in life,

and if I don't learn this
lesson from Gordon Ramsay,

then, well, me.

The red folks are hurting.

They're down to five,
and they're feeling it,

but it's really nice
finally winning.

We finally
got our team together.

Blue team is killing it.

Payton struggled
on the Blue Team

and the Red Team.

One thing is for sure.
I don't want him on my team.

♪

Next time on
Hell's Kitchen...

Let's go--ohh!

It looks like he's
ice skating out there.

Will Chef Ramsay's
lesson in geography

become an exercise in
futility...

-Oh, really?
-Come on!

Ahh!

That goes right
over the chefs' heads?

Do I look Greek?

And will
Michelin-starred chef

Michael Cimarusti
get so fed up...

No spices though.
No spices on the flame.

Damn.
Did you taste that?

If you're going
to call it risotto,

it's got to be risotto.

That he does
the unthinkable?

I don't think
you have a choice here.

Find out
who's an "A" student...

Beautifully cooked,
that lamb.

Beautifully cooked?
Thank you.

And who flunks out
before graduating...

Apron off, jacket off
and out of here!

On the next
episode...

These balls are going
to come fast and furious.

Of Hell's Kitchen.

Let's go!

Don't miss an explosive moment
of Hell's Kitchen Young Guns.

All new, Mondays on Fox.