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(Male announcer)
Previously on Hell's Kitchen...
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00:00:03,466 --> 00:00:05,157
The final four
were all business...
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00:00:05,168 --> 00:00:07,058
So close, I can taste it!
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00:00:07,069 --> 00:00:09,795
(Announcer) When chef Ramsay
tested their creativity...
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00:00:09,806 --> 00:00:11,696
Each of you will be given $15.
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00:00:11,707 --> 00:00:13,732
In the "Profit Margin"
challenge.
7
00:00:13,743 --> 00:00:15,667
Good luck. Why don't they move
that fast at service?
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00:00:15,678 --> 00:00:17,335
(Announcer)
Dana proved quality...
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00:00:17,346 --> 00:00:19,371
Five ounces
of halibut, please...
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00:00:19,382 --> 00:00:21,273
(Announcer) Is a lot more
important than quantity.
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00:00:21,284 --> 00:00:22,507
How much would you pay?
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00:00:22,518 --> 00:00:25,013
I would spend $32.
$32.
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00:00:25,024 --> 00:00:26,144
$38 would be what
I would pay for it.
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00:00:26,155 --> 00:00:27,612
Dana, congratulations.
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00:00:27,623 --> 00:00:29,281
Thank you.
Thank you.
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00:00:29,292 --> 00:00:30,849
Yeah!
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00:00:30,860 --> 00:00:33,151
(Announcer) In the most
crucial dinner service yet...
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00:00:33,162 --> 00:00:35,086
Tonight we separate
the cooks from the chefs.
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(Announcer) Chef Ramsay tested
the chefs' leadership abilities.
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Each of you will have a turn
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00:00:39,135 --> 00:00:41,860
running the pass.
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(Announcer) Justin took
control of the kitchen early.
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Let's go, VIP table!
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00:00:45,875 --> 00:00:47,632
Entree... two bass,
two Wellington, two strip!
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Both: Two Wellington,
two strip, heard!
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(Announcer)
But was frustrated by Dana.
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00:00:51,080 --> 00:00:52,537
Where's those bass?
Three minutes.
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00:00:52,548 --> 00:00:54,072
I need it now.
We're dying.
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It's gonna be ready
when it's ready.
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Dana, answer me!
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00:00:57,253 --> 00:00:59,544
Justin's being so annoying.
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How long?
Six minutes!
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Dana's dragging on fish
and doesn't care.
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(Announcer)
When it was Dana's turn...
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Order in!
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(Announcer) She successfully
pushed food out to the diners.
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Coming down.
Cod is going.
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Service, please.
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(Announcer)
But she had a setback
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with one of her
quality-control tests.
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Stop. Taste that.
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(Announcer) Barbie got off
to an unusual start...
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Order in!
One risotto, one scallop!
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Barbie, we can't hear you
when you're not looking at us!
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I'm so confused.
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(Announcer) And had difficulty
gaining control of the kitchen.
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I need a salad from you,
and I need scallops from you.
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Yes.
What the hell?
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Train wreck.
50
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Train wreck!
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I need those scallops!
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They're coming right now!
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(Announcer) During Christina's
turn at the pass...
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Dana, is your fish
looking okay?
55
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Give me two minutes, please.
Dana, come on, buddy.
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(Announcer) Her friendship
with Dana was tested.
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Forget the friendship.
Let's go.
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Dana, push that.
I need 60 seconds!
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Hurry up!
Make it 45, Dana, come on!
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Walking with cod!
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This is a competition.
I want to win.
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(Announcer) At elimination,
chef Ramsay surprised everyone.
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The next service
in Hell's Kitchen...
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Is the final.
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Tonight two of you
are going home.
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(Announcer)
The first chef to leave was...
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Barbie, please give me
your jacket.
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And then chef Ramsay was faced
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00:02:07,857 --> 00:02:10,615
with his most important
and difficult decision yet.
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There's a fraction separating
all three of you.
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(Announcer) Find out right
now who the finalists are...
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The first chef
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going through
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to the Hell's Kitchen final...
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Is...
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(Announcer)
As the finale to decide
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who will be the winner
of Hell's Kitchen begins
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right now.
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Sync & corrections by Elderfel
www.addic7ed.com
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♪ Fire ♪
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♪ unh ♪
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♪ when you shake what you got ♪
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♪ and, girl, you've got a lot ♪
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♪ you're really something,
child ♪
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♪ yes, you are ♪
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♪ the way you walk and talk ♪
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♪ really sets me off ♪
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♪ and I'm so excited ♪
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♪ the way you swerve
and curve ♪
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00:02:56,238 --> 00:02:57,963
♪ really wrecks my nerves ♪
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00:02:57,974 --> 00:03:01,399
♪ 'cause I'm smokin',
baby, baby ♪
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00:03:01,410 --> 00:03:02,901
♪ whoo, whoo, whoo ♪
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♪ the way you push ♪
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00:03:04,246 --> 00:03:05,637
♪ push ♪
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♪ lets me know
that you're goo-oo-oo-d ♪
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♪ you're gonna get your wish ♪
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♪ oh, no, fire ♪
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♪ what I said, child ♪
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♪ fire ♪
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(Announcer) And now the
continuation of Hell's Kitchen.
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(Gordon) When I look
at the three of you,
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this is where it gets
really hard,
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really difficult,
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because there's a fraction
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separating all three of you.
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00:03:41,050 --> 00:03:44,042
And, honestly, I could see
all three of you
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in Hell's Kitchen final.
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But there can only be two.
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[Exhales deeply]
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Holy [bleep].
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The first chef going through
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00:04:03,672 --> 00:04:05,397
to the Hell's Kitchen final
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is...
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Christina.
Congratulations.
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Congratulations, Chris.
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Oh, my God.
Thanks, man.
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Thank you, chef.
Oh, my God.
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Thank you.
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Congratulations.
Good job.
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00:04:21,123 --> 00:04:22,547
Thank you.
Great job.
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00:04:22,558 --> 00:04:23,715
(Christina) Oh, wow.
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Congratulations.
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[Sighs, laughs]
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Justin and Dana...
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Yes, chef.
Yes, chef.
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Both of you have had
great accomplishments
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00:04:33,169 --> 00:04:35,160
in this competition.
128
00:04:35,171 --> 00:04:37,529
But there's only one spot left.
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00:04:39,275 --> 00:04:40,865
The second person...
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00:04:40,876 --> 00:04:43,301
Going through to the final
of Hell's Kitchen...
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Is...
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Justin.
Congratulations.
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Chef.
Well done.
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Well done, well done.
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00:04:58,227 --> 00:05:00,919
I love you, buddy.
Love you.
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00:05:00,930 --> 00:05:02,487
Sorry, Dana.
I'm sorry.
137
00:05:02,498 --> 00:05:03,855
Good luck.
Thank you.
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00:05:03,866 --> 00:05:05,056
Come here, you.
139
00:05:05,067 --> 00:05:07,559
You hold that head up high.
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00:05:07,570 --> 00:05:09,928
You have
an extraordinary palate.
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00:05:09,939 --> 00:05:11,663
But you're not ready
right now...
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Yes, chef.
To become the chef
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00:05:13,242 --> 00:05:15,633
at Gordon Ramsay Steak
in Vegas.
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Do me a big favor.
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00:05:16,946 --> 00:05:18,103
Keep that jacket.
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00:05:18,114 --> 00:05:19,104
Thank you, chef.
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00:05:19,115 --> 00:05:20,105
Okay?
Thank you.
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00:05:20,116 --> 00:05:21,272
Well done.
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00:05:21,283 --> 00:05:22,907
Well done, well done,
well done.
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I mean, really good job.
Thank you.
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00:05:24,453 --> 00:05:26,311
Great job, Dana.
Good job, buddy.
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00:05:26,322 --> 00:05:28,213
(Christina) I love you so much.
Good luck, guys.
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00:05:28,224 --> 00:05:29,547
(Gordon) Well done, Dana...
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00:05:29,558 --> 00:05:30,915
Thank you, chef.
155
00:05:30,926 --> 00:05:32,951
Hell's Kitchen has been
so much harder
156
00:05:32,962 --> 00:05:35,386
than I ever thought
it was gonna be.
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00:05:35,397 --> 00:05:37,088
It's like canned soup.
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00:05:37,099 --> 00:05:39,991
But I have to say that
I think I did pretty well.
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00:05:40,002 --> 00:05:42,127
I think I'm gonna go
with the meatballs.
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00:05:42,138 --> 00:05:43,695
(Gordon) Congratulations, Dana.
There you go, Dana.
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(Dana)
I have Michelin starred chefs
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who have tasted my dishes...
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00:05:47,576 --> 00:05:49,267
It was great.
Everything on the dish works.
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And told me how amazing
they are.
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00:05:51,247 --> 00:05:52,804
And, you know, I can leave here
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and say I got to serve
David Beckham.
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00:05:54,316 --> 00:05:55,540
Dana and Clemenza,
congratulations.
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00:05:55,551 --> 00:05:56,875
Yes!
Aah!
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These are all moments
that are priceless,
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00:05:58,721 --> 00:06:00,044
and I'm just gonna
take these away.
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And even though
I'm leaving Hell's Kitchen,
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00:06:01,824 --> 00:06:03,515
I'm leaving
with my head held high.
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And I know one thing,
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00:06:05,094 --> 00:06:06,851
and that's
I'll never stop cooking.
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You've made it!
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Congratulations to you both.
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Both:
Thank you, chef.
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Yeah, final two!
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I wanted to jump on the tables,
just like...Aah!
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00:06:16,138 --> 00:06:17,195
Oh, my God.
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00:06:17,206 --> 00:06:19,297
One of you will be
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the head chef
at Gordon Ramsay Steak.
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For these next 48 hours,
it's gonna be huge.
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Tonight I want you both
to start thinking
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of your menu...
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00:06:28,184 --> 00:06:29,874
a winning menu...
Yes, chef.
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00:06:29,885 --> 00:06:30,975
Yes, chef.
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00:06:30,986 --> 00:06:33,178
With four stunning appetizers,
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four stunning entrees,
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and three desserts.
191
00:06:37,493 --> 00:06:39,918
Now...
Start those menus.
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You got it, chef.
Thank you, chef.
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00:06:41,430 --> 00:06:43,021
Come on, buddy.
Let's do it.
194
00:06:43,032 --> 00:06:45,123
Can't believe it...
[Bleep] final two, man.
195
00:06:47,136 --> 00:06:49,794
16 [bleep] gone, done,
see you later...
196
00:06:49,805 --> 00:06:51,129
only two left.
197
00:06:51,140 --> 00:06:53,198
Justin, holy [bleep].
I can't believe it.
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00:06:53,209 --> 00:06:54,966
I just have one person to beat,
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00:06:54,977 --> 00:06:56,668
and I'm the new chef
at Gordon Ramsay Steak...
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00:06:56,679 --> 00:06:59,170
Las Vegas, baby.
[Chuckles]
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We knocked out 16 people!
202
00:07:01,850 --> 00:07:03,274
16!
203
00:07:03,285 --> 00:07:05,743
What a ride, man.
204
00:07:05,754 --> 00:07:07,579
Cheers, buddy.
Cheers, man.
205
00:07:07,590 --> 00:07:10,315
Take 'em to flavor country.
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00:07:11,827 --> 00:07:13,484
(Announcer) With the biggest
dinner service of their lives
207
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ahead of them,
208
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Justin and Christina
get straight to work
209
00:07:16,799 --> 00:07:18,790
on their menus.
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00:07:18,801 --> 00:07:21,559
My [bleep] father's gonna be
so [bleep] proud of me.
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00:07:21,570 --> 00:07:23,094
It's crazy.
212
00:07:23,105 --> 00:07:25,296
When I was deciding
that I wanted to be a chef,
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00:07:25,307 --> 00:07:27,098
being that my father's a chef,
he always doubted me.
214
00:07:27,109 --> 00:07:28,800
He was always like,
"this is not for you."
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00:07:28,811 --> 00:07:30,268
You know, now that I'm
in the final two,
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00:07:30,279 --> 00:07:31,769
you know, I want to show him
what I made of myself.
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00:07:31,780 --> 00:07:34,005
That's really important to me.
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00:07:34,016 --> 00:07:36,874
I definitely want to see myself
represented in my menu.
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00:07:36,885 --> 00:07:38,576
I cooked, basically,
my whole life.
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00:07:38,587 --> 00:07:40,178
For years, it was me, my mom,
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00:07:40,189 --> 00:07:41,646
and my grandmother
in the kitchen.
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00:07:41,657 --> 00:07:43,381
I learned a lot from them,
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00:07:43,392 --> 00:07:45,216
and I just need to put my heart
out on those plates
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00:07:45,227 --> 00:07:47,118
and, um, let it pay off.
225
00:07:47,129 --> 00:07:49,454
Cheers to you again, buddy.
Night, Chris.
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00:07:49,465 --> 00:07:52,123
(Announcer) After a late night
working on their menus...
227
00:07:55,904 --> 00:07:58,263
Both chefs are up early...
228
00:07:58,274 --> 00:08:00,498
(Christina) We have a lot
of work ahead of us.
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00:08:00,509 --> 00:08:01,933
[Sighs]
230
00:08:01,944 --> 00:08:03,501
(Announcer) And eager to
get into the kitchen.
231
00:08:03,512 --> 00:08:07,071
[Telephone ringing]
232
00:08:07,082 --> 00:08:08,640
Hello?
I need to see you
233
00:08:08,651 --> 00:08:10,708
and Justin
in my office, please.
234
00:08:10,719 --> 00:08:13,444
(Announcer) But chef Ramsay
has other plans for them.
235
00:08:13,455 --> 00:08:15,380
We have to go to chef's office.
236
00:08:15,391 --> 00:08:17,815
Chef Ramsay's office?
Yeah, that was chef Ramsay.
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00:08:17,826 --> 00:08:19,717
(Christina) When I get that phone
call, I'm a little bit nervous.
238
00:08:19,728 --> 00:08:21,486
We have a lot of work to do
239
00:08:21,497 --> 00:08:23,955
to get our menu ready
for service tomorrow.
240
00:08:23,966 --> 00:08:26,491
And you never know
what's behind any doors here.
241
00:08:26,502 --> 00:08:27,859
Oh, wow.
Come in.
242
00:08:27,870 --> 00:08:29,193
Right, good morning.
How are you?
243
00:08:29,204 --> 00:08:30,628
Good morning, chef.
Great.
244
00:08:30,639 --> 00:08:32,063
Are you well?
Yes, thank you.
245
00:08:32,074 --> 00:08:33,164
Well rested? Please take a seat.
Yes, chef.
246
00:08:33,175 --> 00:08:34,165
So...
247
00:08:34,176 --> 00:08:36,634
Today it was absolutely crucial
248
00:08:36,645 --> 00:08:38,136
that you go through
every little detail
249
00:08:38,147 --> 00:08:39,671
with your sous chefs
250
00:08:39,682 --> 00:08:41,472
in order to get ahead
of tomorrow night's service.
251
00:08:41,483 --> 00:08:43,074
Yes, chef.
Yes, chef.
252
00:08:43,085 --> 00:08:44,776
There's only problem.
253
00:08:44,787 --> 00:08:47,478
Unfortunately...
254
00:08:47,489 --> 00:08:49,580
Andi and Scott are not here.
255
00:08:49,591 --> 00:08:51,683
Oh, man.
256
00:08:51,694 --> 00:08:53,618
I don't even know what to say.
I don't know what to do.
257
00:08:53,629 --> 00:08:55,053
It's like a blow
to the stomach.
258
00:08:55,064 --> 00:08:56,888
They're waiting for you.
259
00:08:56,899 --> 00:08:57,922
[Chuckles nervously]
260
00:08:57,933 --> 00:08:59,157
Where?
Where?
261
00:09:08,757 --> 00:09:10,881
(Announcer)
Less than 48 hours away
262
00:09:10,892 --> 00:09:13,784
from the biggest dinner service
of Christina and Justin's lives,
263
00:09:13,795 --> 00:09:15,820
chef Ramsay...
There's only one problem.
264
00:09:15,831 --> 00:09:17,621
Has some interesting news
for the finalists.
265
00:09:17,632 --> 00:09:19,290
Andi and Scott are not here.
266
00:09:19,301 --> 00:09:22,093
[Sighs]
[Laughs]
267
00:09:22,104 --> 00:09:24,195
They're waiting for you.
268
00:09:24,206 --> 00:09:25,896
[Chuckles] Where?
269
00:09:25,907 --> 00:09:27,098
Where?
270
00:09:27,109 --> 00:09:28,933
Poolside, Las Vegas.
271
00:09:28,944 --> 00:09:31,102
Ohh!
[Laughs]
272
00:09:31,113 --> 00:09:33,137
Oh, my God!
Oh, my God!
273
00:09:33,148 --> 00:09:35,039
We're going to Vegas?
This is crazy.
274
00:09:35,050 --> 00:09:37,007
I've arranged for you to have
a day of pampering,
275
00:09:37,018 --> 00:09:40,077
but there's still meetings
with Scott and Andi.
276
00:09:40,088 --> 00:09:42,146
But, hey, you'll be
doing those meetings poolside
277
00:09:42,157 --> 00:09:43,280
in your private cabanas.
278
00:09:43,291 --> 00:09:45,049
Thank you so much, chef.
279
00:09:45,060 --> 00:09:47,118
I need a day of relaxation
more than anything in the world.
280
00:09:47,129 --> 00:09:48,586
I really haven't been able
to sit back
281
00:09:48,597 --> 00:09:49,987
and just take it all in
282
00:09:49,998 --> 00:09:51,655
and think about
where I am right now,
283
00:09:51,666 --> 00:09:52,490
and this is the perfect day
to do that.
284
00:09:52,501 --> 00:09:53,924
Now, get packed,
285
00:09:53,935 --> 00:09:56,694
'cause our private plane
is literally wheels up...
286
00:09:56,705 --> 00:09:58,329
Okay.
In 60 minutes.
287
00:09:58,340 --> 00:09:59,830
Off you go.
Let's go.
288
00:09:59,841 --> 00:10:01,966
I'm going to Vegas, baby.
Adios.
289
00:10:07,215 --> 00:10:08,906
[Christina laughs]
Holy [bleep].
290
00:10:08,917 --> 00:10:10,875
(Gordon)
Justin, Christina, welcome.
291
00:10:10,886 --> 00:10:12,076
Jump on board.
292
00:10:12,087 --> 00:10:14,211
Your VIP day
starts here.
293
00:10:14,222 --> 00:10:15,446
Let's go.
294
00:10:15,457 --> 00:10:17,081
Good morning,
and welcome aboard.
295
00:10:18,727 --> 00:10:20,084
Cheers.
Congratulations.
296
00:10:20,095 --> 00:10:21,418
Thank you very much.
Well done.
297
00:10:21,429 --> 00:10:22,753
It's so amazing...
the jet, the champagne,
298
00:10:22,764 --> 00:10:24,455
the time with chef Ramsay,
the finals.
299
00:10:24,466 --> 00:10:25,856
I feel on top of the world.
300
00:10:25,867 --> 00:10:27,491
Enjoy this moment...
301
00:10:27,502 --> 00:10:29,460
Yeah.
'Cause you've earned it.
302
00:10:29,471 --> 00:10:31,362
Think of the journey.
It's starting to sink in,
303
00:10:31,373 --> 00:10:33,097
is it?
Exactly how far we've come
304
00:10:33,108 --> 00:10:34,598
and how much
that fight is worth.
305
00:10:34,609 --> 00:10:36,600
I've come a long way
to get here.
306
00:10:36,611 --> 00:10:38,869
And I've been through
a pretty bad drama
307
00:10:38,880 --> 00:10:40,037
from day one.
308
00:10:40,048 --> 00:10:41,472
Get the [bleep] out of my face!
309
00:10:41,483 --> 00:10:43,040
I'm not getting in your face!
310
00:10:43,051 --> 00:10:44,275
Stupid bitch! Don't even
[bleep] get me ghetto, Kimmie!
311
00:10:44,286 --> 00:10:45,943
Stop. Stop.
312
00:10:45,954 --> 00:10:47,711
You know, I had to really
just put my heart
313
00:10:47,722 --> 00:10:49,079
out on the plate every time.
314
00:10:49,090 --> 00:10:50,247
You cooked
a lobster beautifully.
315
00:10:50,258 --> 00:10:51,382
Bravo.
It was delicious.
316
00:10:51,393 --> 00:10:52,650
Yay!
317
00:10:52,661 --> 00:10:54,051
Our first three-star...
Christina, great job.
318
00:10:54,062 --> 00:10:55,052
Thank you, chef.
319
00:10:55,063 --> 00:10:56,487
But, uh, it's made me stronger,
320
00:10:56,498 --> 00:10:57,855
it's made me better
as a leader.
321
00:10:57,866 --> 00:10:59,490
Barbie, how long do you need?
322
00:10:59,501 --> 00:11:01,025
Two minutes.
Dana, I'll see you in 2 1/2 minutes!
323
00:11:01,036 --> 00:11:02,893
Finally, a voice
on the [bleep]...
324
00:11:02,904 --> 00:11:04,728
I'm glad that I just
kept that fight alive,
325
00:11:04,739 --> 00:11:06,130
and here I stand.
326
00:11:06,141 --> 00:11:07,998
So I got one more
present for you.
327
00:11:08,009 --> 00:11:10,134
[Laughs]
328
00:11:10,145 --> 00:11:12,036
Oh, [bleep].
329
00:11:12,047 --> 00:11:13,504
Christina, this is yours.
330
00:11:13,515 --> 00:11:14,672
Justin, that's yours.
331
00:11:14,683 --> 00:11:15,940
(Justin) Thank you, chef.
332
00:11:15,951 --> 00:11:17,208
And something
that I think will be
333
00:11:17,219 --> 00:11:18,409
fitting for tomorrow night.
334
00:11:18,420 --> 00:11:19,977
[Tissue paper rustling]
335
00:11:19,988 --> 00:11:21,812
Ohh...
Wow. Wow.
336
00:11:21,823 --> 00:11:23,981
It means the world to me
to get that jacket.
337
00:11:23,992 --> 00:11:25,416
Hell's Kitchen has been
338
00:11:25,427 --> 00:11:27,051
a life-changing experience
for me.
339
00:11:27,062 --> 00:11:28,986
In the beginning, my strategy
was just to remain focused.
340
00:11:28,997 --> 00:11:31,021
Chef, filet coming at you
right now, chef!
341
00:11:31,032 --> 00:11:32,990
Head down and just do
what I do best and cook.
342
00:11:33,001 --> 00:11:34,658
Here's your filet, chef.
343
00:11:34,669 --> 00:11:36,660
Thank you. Those filet
were cooked beautifully.
344
00:11:36,671 --> 00:11:38,362
Every challenge I won,
I started to feel
345
00:11:38,373 --> 00:11:40,064
more confident
about my ability.
346
00:11:40,075 --> 00:11:42,065
Tastes nice.
You've nailed the seasoning.
347
00:11:42,677 --> 00:11:43,667
Sunchoke.
348
00:11:43,678 --> 00:11:44,902
Yeah!
349
00:11:44,913 --> 00:11:46,971
You have
an extraordinary palate.
350
00:11:46,982 --> 00:11:48,472
(Justin) It took a little
while, but I found my voice.
351
00:11:48,483 --> 00:11:49,740
She can't drive it.
Can you drive it?
352
00:11:49,751 --> 00:11:51,609
Yes, chef.
How long for those tables?
353
00:11:51,620 --> 00:11:52,943
Five minutes on that next table...
Thank you.
354
00:11:52,954 --> 00:11:54,511
After this one goes out first.
Finally.
355
00:11:54,522 --> 00:11:55,913
I've been fighting
as hard as I possibly can
356
00:11:55,924 --> 00:11:58,549
every single day,
and I got a lot more in me.
357
00:11:58,560 --> 00:12:00,417
One more question...
Who's gonna win?
358
00:12:00,428 --> 00:12:01,485
I am, chef.
I am.
359
00:12:01,496 --> 00:12:04,288
[Laughter] That was a draw.
360
00:12:04,299 --> 00:12:06,423
(Gordon) Welcome to Vegas.
361
00:12:06,434 --> 00:12:09,093
[Big band music]
362
00:12:09,104 --> 00:12:13,130
♪ ♪
363
00:12:13,141 --> 00:12:14,431
Oh, boy.
364
00:12:15,810 --> 00:12:17,635
(Announcer)
With less than 40 hours
365
00:12:17,646 --> 00:12:19,703
until the stressful
final dinner service,
366
00:12:19,714 --> 00:12:21,939
chef Ramsay has arranged
for Christina and Justin
367
00:12:21,950 --> 00:12:23,974
to have a little
relaxing time...
368
00:12:23,985 --> 00:12:25,609
I'm loving it.
That's awesome.
369
00:12:25,620 --> 00:12:27,177
(Announcer)
And enjoy the rewards
370
00:12:27,188 --> 00:12:29,146
of being Hell's Kitchen finalists.
Yeah, I'm happy.
371
00:12:29,157 --> 00:12:31,282
I'm glad my hands are getting
a little bit of love today.
372
00:12:31,293 --> 00:12:32,483
They're gonna be
busy as hell tomorrow.
373
00:12:32,494 --> 00:12:34,218
Justin, how are you?
374
00:12:34,229 --> 00:12:36,253
Hey, chef, how are you?
I'm doing really well.
375
00:12:36,264 --> 00:12:37,321
I'm sorry I'm gonna
have to interrupt this.
376
00:12:37,332 --> 00:12:38,756
We have a little bit
of work to do.
377
00:12:38,767 --> 00:12:40,357
Chef Scott rolls
into my cabana,
378
00:12:40,368 --> 00:12:41,725
and it was
a really awkward moment.
379
00:12:41,736 --> 00:12:42,993
I'm sitting there in a robe
380
00:12:43,004 --> 00:12:44,662
in front of my chef,
who's wearing his whites.
381
00:12:44,673 --> 00:12:45,696
Sorry about being in a robe.
It's a little awkward.
382
00:12:45,707 --> 00:12:47,197
Yeah, it is a little weird.
383
00:12:47,208 --> 00:12:48,766
Little awkward right now,
honestly, I'm not gonna lie.
384
00:12:48,777 --> 00:12:50,167
At least you're wearing shorts.
385
00:12:50,178 --> 00:12:51,769
Can we get down to business?
386
00:12:51,780 --> 00:12:53,771
Are you guys all set?
Yeah, yeah, yeah.
387
00:12:53,782 --> 00:12:55,773
(Announcer) As Justin and Christina
transition from relaxation...
388
00:12:55,784 --> 00:12:56,941
Are you ready?
389
00:12:56,952 --> 00:12:58,475
(Announcer) To preparation...
390
00:12:58,486 --> 00:13:00,244
I need you to take me
through menu items.
391
00:13:00,255 --> 00:13:02,212
Dover sole... I mean, that's
the king of all fish to me.
392
00:13:02,223 --> 00:13:03,948
(Announcer)
Chef Scott and chef Andi
393
00:13:03,959 --> 00:13:05,215
advise them on where
to play it safe...
394
00:13:05,226 --> 00:13:07,584
So the first one
was boneless beef short ribs.
395
00:13:07,595 --> 00:13:09,286
This is more, like,
heavy, like, you...
396
00:13:09,297 --> 00:13:10,988
kind of like, you know,
east coaster.
397
00:13:10,999 --> 00:13:12,690
You know, obviously,
I want to see myself in it.
398
00:13:12,701 --> 00:13:14,458
(Announcer)
And where to take risks.
399
00:13:14,469 --> 00:13:15,993
I wanted to do lamb,
but I'm really...
400
00:13:16,004 --> 00:13:17,561
I'm really scared to do it.
401
00:13:17,572 --> 00:13:18,929
The short ribs
are almost like a cop-out.
402
00:13:18,940 --> 00:13:20,313
You're not really going
balls to the wall.
403
00:13:20,324 --> 00:13:21,709
You're not really putting
yourself on the line.
404
00:13:21,720 --> 00:13:23,938
You ultimately have the control
over the quality too.
405
00:13:23,949 --> 00:13:24,884
Don't forget that.
406
00:13:24,895 --> 00:13:26,337
So I think I'll go with rack of lamb,
for sure.
407
00:13:26,348 --> 00:13:28,539
And it's more me.
All right, man.
408
00:13:28,550 --> 00:13:29,873
Well, best of luck to you.
All right, chef. Thank you very much.
409
00:13:29,884 --> 00:13:30,874
Thank you.
410
00:13:33,488 --> 00:13:35,212
(Announcer)
With their menus in order...
411
00:13:35,223 --> 00:13:37,514
Now that all
that work's done...
412
00:13:37,525 --> 00:13:39,483
(Announcer) Chef Ramsay has a special
treat in store for the finalists.
413
00:13:39,494 --> 00:13:41,352
One more little surprise.
You hungry?
414
00:13:41,363 --> 00:13:42,720
Yes, chef.
Yes, chef.
415
00:13:42,731 --> 00:13:44,054
This place is famed
for its food.
416
00:13:44,065 --> 00:13:45,990
Let's go.
Okay.
417
00:13:46,001 --> 00:13:48,492
Gentlemen, please.
Thank you.
418
00:13:48,503 --> 00:13:50,094
Aah! Ha ha!
419
00:13:50,105 --> 00:13:51,328
[Laughing]
420
00:13:51,339 --> 00:13:52,830
Chef Ramsay pulls
the curtain back,
421
00:13:52,841 --> 00:13:54,164
and I saw my mother
and my father.
422
00:13:54,175 --> 00:13:55,733
I couldn't believe it.
It was like a mirage.
423
00:13:55,744 --> 00:13:56,734
Then it really hit me
that they were here.
424
00:13:56,745 --> 00:13:58,202
They were in Vegas with me.
425
00:13:58,213 --> 00:13:59,570
You know, it's a great feeling.
426
00:13:59,581 --> 00:14:01,505
You surprised?
Yeah, very. Very.
427
00:14:02,617 --> 00:14:03,941
Hi, mama!
428
00:14:03,952 --> 00:14:05,943
Having my mom and my girl
there for lunch,
429
00:14:05,954 --> 00:14:07,911
it's exactly what I needed.
430
00:14:07,922 --> 00:14:10,347
Uh, right, Justin, Christina,
nice surprise?
431
00:14:10,358 --> 00:14:12,549
Yes, I'm so surprised.
Absolutely, chef. Thank you very much.
432
00:14:12,560 --> 00:14:14,051
I look forward
to seeing you later,
433
00:14:14,062 --> 00:14:15,719
where you've got
VIP tickets
434
00:14:15,730 --> 00:14:17,154
for the most amazing show.
435
00:14:17,165 --> 00:14:19,089
But now just sit back
and relax.
436
00:14:19,100 --> 00:14:20,257
I'll relax if you relax.
437
00:14:20,268 --> 00:14:21,959
I'll try my hardest.
438
00:14:21,970 --> 00:14:23,827
To see my in the final two
means the world to my family,
439
00:14:23,838 --> 00:14:25,362
especially my father...
knowing the business
440
00:14:25,373 --> 00:14:26,430
and knowing what I've been
through my whole life
441
00:14:26,441 --> 00:14:27,398
of how much I worked.
442
00:14:27,409 --> 00:14:28,899
So proud, Josh.
Thank you.
443
00:14:28,910 --> 00:14:31,635
They're so proud.
You know, it's amazing.
444
00:14:31,646 --> 00:14:33,370
It's really been a long road,
and it's been a struggle,
445
00:14:33,381 --> 00:14:34,738
but, really,
446
00:14:34,749 --> 00:14:36,607
you know, it goes to show you
who you are
447
00:14:36,618 --> 00:14:38,142
and what you're made of
and how much you can handle,
448
00:14:38,153 --> 00:14:39,910
how much you can take.
Mm-hmm.
449
00:14:39,921 --> 00:14:41,111
It's unreal.
450
00:14:41,122 --> 00:14:42,679
Cheers, mama.
I'm in the finals.
451
00:14:42,690 --> 00:14:44,748
I don't know if you
know this or not.
452
00:14:44,759 --> 00:14:47,051
This is such a nice break,
being able to sit down in Vegas
453
00:14:47,062 --> 00:14:48,419
with my mom and Sara.
454
00:14:48,430 --> 00:14:50,054
I'm reminded of what I left,
455
00:14:50,065 --> 00:14:51,922
and I got a whole new
fight inside of me.
456
00:14:51,933 --> 00:14:53,424
And I'm ready
to win this thing.
457
00:14:53,435 --> 00:14:54,525
Here we go.
To the finals.
458
00:14:54,536 --> 00:14:55,859
Finally, the finals.
459
00:14:55,870 --> 00:14:57,594
Yeah.
460
00:15:04,612 --> 00:15:06,570
(Christina)
The entire day has been great.
461
00:15:06,581 --> 00:15:08,639
I've gotten to have this time
with my family.
462
00:15:08,650 --> 00:15:11,942
We're going to a Vegas show
but I can't stop thinking,
463
00:15:11,953 --> 00:15:13,811
"is this really happening
right now?"
464
00:15:13,822 --> 00:15:16,613
Like, chef rarely
makes it easy for us.
465
00:15:16,624 --> 00:15:19,283
I've got the most amazing seats
466
00:15:19,294 --> 00:15:21,218
to see this amazing show...
Penn & Teller.
467
00:15:22,764 --> 00:15:24,688
Sit back, relax,
and enjoy the show.
468
00:15:24,699 --> 00:15:27,825
And I'll see you
after the show for a drink.
469
00:15:27,836 --> 00:15:30,227
(Male announcer) Ladies and gentlemen,
lease give a warm welcome
470
00:15:30,238 --> 00:15:33,097
to Las Vegas magicians
and Rio headliners
471
00:15:33,108 --> 00:15:34,298
Penn & Teller!
472
00:15:34,309 --> 00:15:36,066
[Cheers and applause]
473
00:15:36,077 --> 00:15:38,001
(Justin) I would love to
be happy and enjoy myself,
474
00:15:38,012 --> 00:15:39,837
but this is Hell's Kitchen.
475
00:15:39,848 --> 00:15:41,705
There's no such thing
as chilling out and relaxing.
476
00:15:41,716 --> 00:15:43,040
The minute you start to relax
for a second, boom...
477
00:15:43,051 --> 00:15:44,808
you get nailed with something.
478
00:15:44,819 --> 00:15:46,543
(Penn) Good evening!
479
00:15:46,554 --> 00:15:48,712
Chef Ramsay... I know that he has
a trick up his sleeve.
480
00:15:48,723 --> 00:15:52,816
Now, if I asked all of you to
name one of the effects in magic
481
00:15:52,827 --> 00:15:54,384
that you'd like to see,
482
00:15:54,395 --> 00:15:58,388
certainly one
of the iconic images of magic
483
00:15:58,399 --> 00:16:01,592
is sawing a human being
in half.
484
00:16:01,603 --> 00:16:03,427
(Justin) That's it.
That's the surprise.
485
00:16:03,438 --> 00:16:05,362
We're gonna get sawed in half.
486
00:16:05,373 --> 00:16:07,397
(Penn) But we're also gonna
show you how it's done
487
00:16:07,408 --> 00:16:08,665
so you can do it
when you get home
488
00:16:08,676 --> 00:16:10,367
at parties.
489
00:16:10,378 --> 00:16:13,237
[Buzz saw grinding]
490
00:16:13,248 --> 00:16:16,707
Oh, yeah.
Oh, I hit a good part there.
491
00:16:16,718 --> 00:16:17,808
Separated
492
00:16:17,819 --> 00:16:20,144
into two pieces right there.
493
00:16:20,155 --> 00:16:22,045
Two halves...
teller is separated.
494
00:16:22,056 --> 00:16:26,583
That is sawing a human being
into halves.
495
00:16:26,594 --> 00:16:28,418
Now, if you want
to do this at home,
496
00:16:28,429 --> 00:16:30,020
when you build the rig,
497
00:16:30,031 --> 00:16:32,556
just make sure you build
the top box big enough
498
00:16:32,567 --> 00:16:34,358
for your partner to fit in.
499
00:16:34,369 --> 00:16:36,460
And this is the important part.
500
00:16:36,471 --> 00:16:37,961
You find someone backstage
501
00:16:37,972 --> 00:16:41,265
who's not doin' nothin'.
502
00:16:41,276 --> 00:16:42,966
Ah, yeah!
503
00:16:42,977 --> 00:16:44,701
[Cheers and applause]
And you ask him
504
00:16:44,712 --> 00:16:48,038
if he could play the part
of the feet.
505
00:16:48,049 --> 00:16:49,673
Ladies and gentlemen,
Gordon Ramsay!
506
00:16:49,684 --> 00:16:51,408
Hell's Kitchen right there!
507
00:16:51,419 --> 00:16:52,709
[Cheers and applause]
508
00:16:52,720 --> 00:16:54,511
Ladies and gentlemen,
Penn & Teller!
509
00:16:54,522 --> 00:16:55,946
Incredible!
510
00:16:55,957 --> 00:16:59,616
Right now I would like to turn
the spotlight...
511
00:17:02,797 --> 00:17:06,223
On our two
Hell's Kitchen finalists...
512
00:17:06,234 --> 00:17:07,624
Whoa, what the [bleep]
is going on?
513
00:17:07,635 --> 00:17:09,660
Because right now
514
00:17:09,671 --> 00:17:11,662
it's time...
515
00:17:11,673 --> 00:17:13,330
For their final challenge.
516
00:17:13,341 --> 00:17:14,431
No way.
517
00:17:14,442 --> 00:17:15,866
[Bleep].
[Laughter]
518
00:17:15,877 --> 00:17:17,834
(Christina)
Please, please, chef,
519
00:17:17,845 --> 00:17:19,469
don't let us be cooking
our menu right here, right now.
520
00:17:19,480 --> 00:17:20,871
I'm dying here.
521
00:17:20,882 --> 00:17:23,540
Christina and Justin,
please come up here!
522
00:17:23,551 --> 00:17:24,675
[Bleep].
Let's go!
523
00:17:24,686 --> 00:17:26,176
[Bleep].
524
00:17:26,187 --> 00:17:28,345
(Justin) This sucks.
Chef Ramsay's out of his mind.
525
00:17:28,356 --> 00:17:29,446
I do not want to go
on that stage right now...
526
00:17:29,457 --> 00:17:31,782
no way.
527
00:17:35,806 --> 00:17:38,298
[Cheers and applause]
528
00:17:38,309 --> 00:17:39,699
[Both laughing]
529
00:17:39,710 --> 00:17:41,635
(Announcer)
After a whirlwind day in Vegas,
530
00:17:41,646 --> 00:17:44,404
Justin, Christina, and
their families take in a show
531
00:17:44,415 --> 00:17:46,406
starring magicians
Penn & Teller.
532
00:17:46,417 --> 00:17:49,843
But chef Ramsay
has a few tricks of his own.
533
00:17:49,854 --> 00:17:51,544
I would like to turn
the spotlight...
534
00:17:55,693 --> 00:17:58,752
On our two
Hell's Kitchen finalists.
535
00:17:58,763 --> 00:18:01,221
It's time for their
final challenge.
536
00:18:01,232 --> 00:18:03,089
[Bleep].
Christina and Justin,
537
00:18:03,100 --> 00:18:05,592
please come up here!
Let's go.
538
00:18:05,603 --> 00:18:08,194
(Christina) I don't know what
idiot pill I took this morning,
539
00:18:08,205 --> 00:18:11,231
but to think that chef Ramsay
was actually gonna give us
540
00:18:11,242 --> 00:18:12,966
a day off...
I should have known.
541
00:18:12,977 --> 00:18:14,467
I definitely
should have known better.
542
00:18:14,478 --> 00:18:15,969
[Cheers and applause]
543
00:18:15,980 --> 00:18:17,404
Christina, Justin,
did you honestly think
544
00:18:17,415 --> 00:18:18,471
you'll come to Vegas
just for fun?
545
00:18:18,482 --> 00:18:19,873
I was hoping.
Yes.
546
00:18:19,884 --> 00:18:21,374
[Laughter]
547
00:18:21,385 --> 00:18:22,876
Unfortunately, you didn't
realize you are the show!
548
00:18:22,887 --> 00:18:23,877
Ohh.
549
00:18:23,888 --> 00:18:25,545
[Cheers and applause]
550
00:18:25,556 --> 00:18:27,781
For your final challenge,
551
00:18:27,792 --> 00:18:30,383
I have put together
an esteemed group of judges.
552
00:18:30,394 --> 00:18:31,885
And they're gonna be judging
both of you
553
00:18:31,896 --> 00:18:33,620
on five stunning dishes.
554
00:18:33,631 --> 00:18:35,522
(Justin)
Five dishes, that's no joke.
555
00:18:35,533 --> 00:18:37,357
There's no turning back
right now... let's do it.
556
00:18:37,368 --> 00:18:39,092
I suggest you
get your jackets on,
557
00:18:39,103 --> 00:18:41,027
get yourselves to the kitchen,
and off you go.
558
00:18:41,038 --> 00:18:43,496
One hour...
it starts now!
559
00:18:43,507 --> 00:18:45,298
Off you go!
(Both) Yes, chef.
560
00:18:45,309 --> 00:18:48,101
I can feel the blood
rushing to my face.
561
00:18:48,112 --> 00:18:52,005
That nervousness is starting
to turn into competitiveness.
562
00:18:52,016 --> 00:18:54,841
And there's no way
I want to lose this challenge.
563
00:18:54,852 --> 00:18:56,409
Hi, chef.
Hey, chefs.
564
00:18:56,420 --> 00:18:58,211
(Announcer)
For this final challenge,
565
00:18:58,222 --> 00:19:01,081
Christina and Justin must create
their unique take
566
00:19:01,092 --> 00:19:03,550
on five different types
of dishes
567
00:19:03,561 --> 00:19:05,652
that could appear on
the Gordon Ramsay Steak menu...
568
00:19:05,663 --> 00:19:08,121
a salad, a seafood appetizer,
569
00:19:08,132 --> 00:19:11,424
a rib eye, a filet,
and a fish entree.
570
00:19:11,435 --> 00:19:12,759
Okay, [bleep].
571
00:19:12,770 --> 00:19:14,694
(Christina)
This is the final challenge.
572
00:19:14,705 --> 00:19:16,596
I know Justin's gonna come
with everything he has.
573
00:19:16,607 --> 00:19:18,398
He wants this as badly as I do.
574
00:19:18,409 --> 00:19:21,501
I usually just use
the actual fat and toss it.
575
00:19:21,512 --> 00:19:23,103
I'm trm trying
to keep it simple.
576
00:19:23,114 --> 00:19:24,971
Sometimes you stick
with the dishes
577
00:19:24,982 --> 00:19:26,673
that are close to your heart,
and it's all you need.
578
00:19:26,684 --> 00:19:28,575
What do you need?
White wine.
579
00:19:28,586 --> 00:19:30,443
Christina's flavors are
definitely different from mine.
580
00:19:30,454 --> 00:19:32,078
She does simple dishes,
but that's not me, man.
581
00:19:32,089 --> 00:19:33,646
I don't do simple dishes.
582
00:19:33,657 --> 00:19:35,348
Say again.
I like going balls to the wall.
583
00:19:35,359 --> 00:19:37,817
[Crowd chanting]
Justin! Justin!
584
00:19:37,828 --> 00:19:41,521
Christina! Christina!
Christina!
585
00:19:41,532 --> 00:19:43,390
Okay, so you said
a little bit of mint
586
00:19:43,401 --> 00:19:45,258
and a little bit
of cilantro in here?
587
00:19:45,269 --> 00:19:46,860
Yes.
Mm, make sure you like that.
588
00:19:46,871 --> 00:19:48,328
(Christina)
Cilantro is cilantro.
589
00:19:48,339 --> 00:19:49,796
It's a strong flavor,
590
00:19:49,807 --> 00:19:51,931
and it can sometimes
be overwhelming.
591
00:19:51,942 --> 00:19:53,400
But I got to trust my gut here
592
00:19:53,411 --> 00:19:54,901
and just stand behind it.
593
00:19:54,912 --> 00:19:56,536
I'm gonna plate
this salad here, chef.
594
00:19:56,547 --> 00:19:58,037
(Justin) I feel pretty
good about my salad...
595
00:19:58,048 --> 00:19:59,439
compressed watermelon,
charred tomato,
596
00:19:59,450 --> 00:20:01,274
feta cheese, tomato syrup.
597
00:20:01,285 --> 00:20:03,143
You know how many different
techniques there are
598
00:20:03,154 --> 00:20:03,943
just to make those four things?
599
00:20:03,954 --> 00:20:05,211
Dover in.
600
00:20:05,222 --> 00:20:07,514
[Crowd chanting]
Justin! Justin! Justin!
601
00:20:07,525 --> 00:20:08,815
Justin!
602
00:20:08,826 --> 00:20:11,117
Christina! Christina!
603
00:20:11,128 --> 00:20:12,952
Come on, baby!
604
00:20:12,963 --> 00:20:14,154
Christina, Justin,
605
00:20:14,165 --> 00:20:15,221
15 minutes to go.
606
00:20:15,232 --> 00:20:16,322
Yes, chef!
607
00:20:16,333 --> 00:20:18,925
Yes, chef.
Pushin' hard now.
608
00:20:18,936 --> 00:20:21,361
With my filet,
I want it to be rich.
609
00:20:21,372 --> 00:20:23,129
I really want that to just...
610
00:20:23,140 --> 00:20:24,964
Oh, kind of melt in your mouth.
611
00:20:24,975 --> 00:20:27,600
I think that my strongest dish
out of the five dishes
612
00:20:27,611 --> 00:20:28,968
is definitely the rib eye.
613
00:20:28,979 --> 00:20:30,603
That's gonna rest perfectly.
614
00:20:30,614 --> 00:20:32,472
Charred rib eye,
beer-battered onion rings,
615
00:20:32,483 --> 00:20:33,840
chorizo cream sauce,
616
00:20:33,851 --> 00:20:35,241
creamed nettles
mixed with spinach.
617
00:20:35,252 --> 00:20:37,677
[Crowd chanting]
Justin! Justin! Justin!
618
00:20:37,688 --> 00:20:40,213
Christina! Christina!
619
00:20:40,224 --> 00:20:41,781
Last minute, guys.
Yes, chef.
620
00:20:41,792 --> 00:20:43,082
Behind, behind.
621
00:20:43,093 --> 00:20:44,984
Justin is a maniac
in the kitchen...
622
00:20:44,995 --> 00:20:46,953
Behind you. Running around
like a headless chicken.
623
00:20:46,964 --> 00:20:47,954
[Bleep] me.
624
00:20:47,965 --> 00:20:49,255
I got to make it difficult.
625
00:20:49,266 --> 00:20:50,523
If I don't challenge myself,
626
00:20:50,534 --> 00:20:51,891
then I'm not doing myself
any justice.
627
00:20:51,902 --> 00:20:52,892
15 seconds.
628
00:20:56,207 --> 00:20:57,530
Five...
629
00:20:57,541 --> 00:20:58,565
Four...
630
00:20:58,576 --> 00:20:59,833
Three...
631
00:20:59,844 --> 00:21:00,834
Two...
632
00:21:00,845 --> 00:21:02,035
One...Stop.
633
00:21:02,046 --> 00:21:03,603
(Andi) You're good? Yeah.
634
00:21:05,249 --> 00:21:07,173
(Announcer)
With the cooking complete...
635
00:21:07,184 --> 00:21:09,309
Please welcome back
Christina and Justin!
636
00:21:09,320 --> 00:21:10,910
[Cheers and applause]
637
00:21:10,921 --> 00:21:13,446
Yeah, yeah, yeah!
638
00:21:13,457 --> 00:21:15,682
(Announcer) It's now time
for Christina and Justin's
639
00:21:15,693 --> 00:21:18,685
steak house menus
to go head-to-head.
640
00:21:18,696 --> 00:21:21,888
The first dish is
the most amazing salad.
641
00:21:21,899 --> 00:21:23,923
To judge the salad round
642
00:21:23,934 --> 00:21:26,693
is a world-renowned chef.
643
00:21:26,704 --> 00:21:29,295
He's opened restaurants
in New York...
644
00:21:29,306 --> 00:21:30,864
Japan, Korea...
645
00:21:30,875 --> 00:21:32,765
And here in Las Vegas...
646
00:21:32,776 --> 00:21:35,034
Chef Francois Payard.
647
00:21:35,045 --> 00:21:36,703
Excellent.
648
00:21:36,714 --> 00:21:40,440
[Cheers and applause]
649
00:21:40,451 --> 00:21:41,875
Wow. Really?
650
00:21:41,886 --> 00:21:44,244
Chef Payard, you're gonna
eat my food right now?
651
00:21:44,255 --> 00:21:46,746
That's comparable to being
a high-school basketball player
652
00:21:46,757 --> 00:21:49,282
that's really good
and meeting Michael Jordan.
653
00:21:49,293 --> 00:21:50,984
Chef, what I did
for you today was
654
00:21:50,995 --> 00:21:52,785
heirloom tomatoes...
charred...
655
00:21:52,796 --> 00:21:54,153
feta cheese crumble,
compressed watermelon,
656
00:21:54,164 --> 00:21:55,889
and a little bit
of banyuls vinaigrette.
657
00:21:55,900 --> 00:21:56,956
I have a lot of finesse
in my food.
658
00:21:56,967 --> 00:21:58,625
That's just my style.
659
00:21:58,636 --> 00:22:00,627
I think it's a very fresh salad,
very good for summer.
660
00:22:00,638 --> 00:22:02,428
Very nice.
Thank you, chef.
661
00:22:02,439 --> 00:22:05,331
[Cheers and applause]
662
00:22:05,342 --> 00:22:08,968
Christina, explain your dish
to chef Francois, please.
663
00:22:08,979 --> 00:22:10,970
(Christina)
Here we have grilled asparagus,
664
00:22:10,981 --> 00:22:12,739
fried-egg salad,
and, uh, baby arugula
665
00:22:12,750 --> 00:22:14,340
with fresh-shaved pecorino.
666
00:22:14,351 --> 00:22:15,842
It's very nice, very simple.
667
00:22:15,853 --> 00:22:17,777
Little bit...
a lot of vinegar for me.
668
00:22:17,788 --> 00:22:19,312
Mm-hmm, a little bit
too much vinegar?
669
00:22:19,323 --> 00:22:20,780
Yeah.
[Audience booing]
670
00:22:20,791 --> 00:22:22,849
Chef Payard, is it the salad
671
00:22:22,860 --> 00:22:24,350
from Christina's or Justin's?
672
00:22:24,361 --> 00:22:25,418
Which one would you prefer?
673
00:22:25,429 --> 00:22:27,420
[Audience shouting] Um...
674
00:22:27,431 --> 00:22:29,088
I'm gonna go with Justin.
675
00:22:29,099 --> 00:22:30,924
[Cheers and applause]
676
00:22:33,871 --> 00:22:35,361
(Justin) Boom, beautiful.
677
00:22:35,372 --> 00:22:37,597
One up on Christina.
Hell, yeah.
678
00:22:37,608 --> 00:22:40,767
Next up, to judge
our seafood appetizer,
679
00:22:40,778 --> 00:22:42,535
the chef/owner
of the new restaurant Central
680
00:22:42,546 --> 00:22:45,204
here in Caesar's Palace,
681
00:22:45,215 --> 00:22:47,440
please welcome Michel Richard.
Excellent.
682
00:22:47,451 --> 00:22:50,810
[Cheers and applause]
683
00:22:50,821 --> 00:22:53,179
Oh, my God.
684
00:22:53,190 --> 00:22:56,215
Michel Richard...
he is an idol of mine.
685
00:22:56,226 --> 00:22:57,784
And I'm definitely nervous
686
00:22:57,795 --> 00:22:59,852
when he steps up
to the judging table.
687
00:22:59,863 --> 00:23:02,388
Here I have
a coconut shrimp ceviche.
688
00:23:02,399 --> 00:23:04,390
I steeped the coconut milk
with some ginger,
689
00:23:04,401 --> 00:23:05,892
jalapeno, cilantro,
let it cool down and...
690
00:23:05,903 --> 00:23:07,994
Cilantro?
Oh, no.
691
00:23:08,005 --> 00:23:09,896
I hate cilantro.
I'm sorry.
692
00:23:09,907 --> 00:23:11,764
It's not too heavy.
I apologize, chef.
693
00:23:11,775 --> 00:23:13,232
Great.
Love my life right now.
694
00:23:13,243 --> 00:23:14,667
[Whimpers] Oh, my gosh.
695
00:23:14,678 --> 00:23:16,803
[Laughter and applause]
696
00:23:16,814 --> 00:23:18,571
(Richard) That looks great.
Let me taste that.
697
00:23:21,051 --> 00:23:22,041
Well-seasoned...
698
00:23:22,052 --> 00:23:23,242
you're a great chef.
699
00:23:23,253 --> 00:23:25,478
Excellent.
Good start.
700
00:23:25,489 --> 00:23:27,413
Thank God.
I'm still in it.
701
00:23:27,424 --> 00:23:30,617
Justin, please be so kind
to explain your dish to chef.
702
00:23:30,628 --> 00:23:32,185
So, chef, what I prepared
for you is, uh,
703
00:23:32,196 --> 00:23:33,686
Ecuadorian-style ceviche,
704
00:23:33,697 --> 00:23:35,254
where they poach
the shrimp first
705
00:23:35,265 --> 00:23:36,990
and they use that liquid
to make
706
00:23:37,001 --> 00:23:38,491
the ceviche mixture,
which is ketchup,
707
00:23:38,502 --> 00:23:40,760
orange juice, and the poaching
liquid from the shrimp.
708
00:23:40,771 --> 00:23:42,595
And there's no cilantro
for you, chef.
709
00:23:42,606 --> 00:23:44,163
[Laughter]
710
00:23:44,174 --> 00:23:45,498
This is delicious.
711
00:23:45,509 --> 00:23:46,799
Thank you, chef.
712
00:23:46,810 --> 00:23:48,468
So, chef, if you had to choose
713
00:23:48,479 --> 00:23:50,403
between Christina's
seafood appetizer
714
00:23:50,414 --> 00:23:52,138
or Justin's, who would it be?
715
00:23:52,149 --> 00:23:54,907
[Crowd chanting]
Christina! Christina!
716
00:23:54,918 --> 00:23:57,677
[Cheers and applause]
717
00:23:57,688 --> 00:24:00,780
Justin!
718
00:24:00,791 --> 00:24:02,482
[Cheers and applause]
Thank you very much.
719
00:24:02,493 --> 00:24:03,850
Chef, it's an honor.
720
00:24:03,861 --> 00:24:05,985
Oh...My God.
721
00:24:05,996 --> 00:24:07,453
It's okay.
722
00:24:07,464 --> 00:24:09,822
Justin's beating my ass
in front of an idol of mine.
723
00:24:09,833 --> 00:24:11,924
Ladies and gentlemen...
Thank you, chef.
724
00:24:11,935 --> 00:24:13,026
(Justin) 2-0, man... I might
just make a run for it.
725
00:24:13,037 --> 00:24:14,227
I win one more, it's over.
726
00:24:14,238 --> 00:24:17,130
(Gordon) Justin gets
this right, it's over.
727
00:24:23,347 --> 00:24:26,205
(Announcer) It's the final
challenge on the main stage
728
00:24:26,216 --> 00:24:27,506
at Paris Las Vegas,
729
00:24:27,517 --> 00:24:30,476
and Justin
leads Christina 2-0.
730
00:24:30,487 --> 00:24:31,677
Okay, to judge
731
00:24:31,688 --> 00:24:33,012
the fish entree...
732
00:24:33,023 --> 00:24:34,747
This man is the executive chef
733
00:24:34,758 --> 00:24:37,016
of two Michelin star
restaurant Picasso.
734
00:24:37,027 --> 00:24:38,651
Julian Serrano.
735
00:24:38,662 --> 00:24:40,152
Excellent.
736
00:24:40,163 --> 00:24:41,687
[Cheers and applause]
737
00:24:41,698 --> 00:24:43,422
(Announcer)
In order to stay in the game,
738
00:24:43,433 --> 00:24:45,791
Christina must score
with her halibut entree.
739
00:24:45,802 --> 00:24:47,493
Christina, why don't you
explain your dish, please,
740
00:24:47,504 --> 00:24:48,928
to chef?
Thank you.
741
00:24:48,939 --> 00:24:51,430
Chef, today I have
a pan-seared halibut.
742
00:24:51,441 --> 00:24:53,966
It's got purple Peruvian
potato puree
743
00:24:53,977 --> 00:24:55,434
and some grilled spinach.
744
00:24:55,445 --> 00:24:58,571
[Cheers and applause]
745
00:25:02,586 --> 00:25:04,143
(Gordon)
Wow. Okay, great.
746
00:25:04,154 --> 00:25:06,212
Good. Now, Justin,
if you can, please,
747
00:25:06,223 --> 00:25:07,880
to explain your dish.
748
00:25:07,891 --> 00:25:09,849
Duck fat fingerling potatoes.
Dover sole meuniere,
749
00:25:09,860 --> 00:25:13,319
and, uh, wild asparagus
with a little olive oil
750
00:25:13,330 --> 00:25:14,520
and lemon juice on top.
751
00:25:22,339 --> 00:25:23,429
Damn.
752
00:25:23,440 --> 00:25:25,564
[Bleep].
753
00:25:25,575 --> 00:25:26,966
[Audience groans]
754
00:25:26,977 --> 00:25:28,567
(Christina)
Like, come on, Christina,
755
00:25:28,578 --> 00:25:29,669
here's your chance.
756
00:25:29,680 --> 00:25:30,970
You need to get a point.
757
00:25:30,981 --> 00:25:33,105
Just a get a point
on the board.
758
00:25:33,116 --> 00:25:36,108
Chef, is it the fish entree
from Christina,
759
00:25:36,119 --> 00:25:37,877
or it's Justin?
760
00:25:37,888 --> 00:25:39,645
[Cheers and applause]
761
00:25:39,656 --> 00:25:41,314
I have to go with Christina.
762
00:25:41,325 --> 00:25:44,517
[Cheers and applause]
763
00:25:44,528 --> 00:25:46,185
Yeah, baby!
764
00:25:46,196 --> 00:25:47,253
Yeah!
765
00:25:47,264 --> 00:25:49,355
This is kind of
that first swing
766
00:25:49,366 --> 00:25:51,123
in my fight back here
in this challenge.
767
00:25:51,134 --> 00:25:52,525
Okay, so it's 2-1.
768
00:25:52,536 --> 00:25:54,260
Two to Justin
and one to Christina.
769
00:25:54,271 --> 00:25:56,262
Next...
770
00:25:56,273 --> 00:25:59,031
To judge the rib eye round,
ladies and gentlemen...
771
00:25:59,042 --> 00:26:01,100
This man
is my right-hand man,
772
00:26:01,111 --> 00:26:03,602
and he'll be overseeing
the opening
773
00:26:03,613 --> 00:26:06,672
of Gordon Ramsay Steak
here in Vegas.
774
00:26:06,683 --> 00:26:08,341
[Cheers and applause]
775
00:26:08,352 --> 00:26:11,077
Please welcome
chef Stuart Gillies.
776
00:26:11,088 --> 00:26:14,046
[Cheers and applause]
777
00:26:14,057 --> 00:26:16,415
(Announcer) If Justin can
win the rib eye round,
778
00:26:16,426 --> 00:26:18,417
he will clinch the challenge.
779
00:26:18,428 --> 00:26:20,386
But first up, chef Gillies
780
00:26:20,397 --> 00:26:22,822
samples Christina's
port wine rib eye.
781
00:26:25,469 --> 00:26:27,326
Nice...
And visually good.
782
00:26:27,337 --> 00:26:29,161
I mean, if you want steak
and you go to a steak house,
783
00:26:29,172 --> 00:26:30,830
that's what you want to see.
(Gordon) Mm-hmm.
784
00:26:30,841 --> 00:26:33,065
(Gillies) You want to see
something like that.
785
00:26:33,076 --> 00:26:35,201
Christina's dish is just
steak on a plate.
786
00:26:35,212 --> 00:26:36,836
I just think
it's so old school.
787
00:26:36,847 --> 00:26:38,704
I'm completely
not about that at all.
788
00:26:38,715 --> 00:26:41,340
Chef Stuart we have a charred
piedmontese rib eye
789
00:26:41,351 --> 00:26:42,842
with an anson mills grits
790
00:26:42,853 --> 00:26:44,377
and beer-battered
onion rings, chef.
791
00:26:44,388 --> 00:26:45,911
That's the food that I put out.
792
00:26:45,922 --> 00:26:47,646
That's me on a plate right now.
793
00:26:47,657 --> 00:26:48,881
I don't know how the [bleep]
she could beat me.
794
00:26:48,892 --> 00:26:50,349
The cooking's good.
795
00:26:50,360 --> 00:26:51,650
Charred it well.
796
00:26:51,661 --> 00:26:53,319
And the combination
of nettles, chorizo
797
00:26:53,330 --> 00:26:54,720
with the steak
and onion rings...
798
00:26:54,731 --> 00:26:55,821
It's good... well done.
799
00:26:55,832 --> 00:26:58,090
(Gordon) Excellent.
800
00:26:58,101 --> 00:26:59,592
Two very accomplished dishes.
Mm.
801
00:26:59,603 --> 00:27:02,328
Christina or Justin?
802
00:27:02,339 --> 00:27:04,096
Whoo!
803
00:27:04,107 --> 00:27:07,466
[Audience chanting]
804
00:27:07,477 --> 00:27:09,201
Justin!
You know...
805
00:27:09,212 --> 00:27:10,770
You have to remember,
806
00:27:10,781 --> 00:27:13,272
it's about a steak,
and it's about a steak house.
807
00:27:13,283 --> 00:27:14,673
It's got to be Christina.
808
00:27:14,684 --> 00:27:17,643
[Cheers and applause]
809
00:27:21,558 --> 00:27:23,983
We have a tie at 2-2.
810
00:27:23,994 --> 00:27:25,418
Unbelievable.
811
00:27:25,429 --> 00:27:26,619
I went from 2-0 to 2-2.
812
00:27:26,630 --> 00:27:28,120
But I'm not nervous at all.
813
00:27:28,131 --> 00:27:29,355
I really feel confident
in my last dish.
814
00:27:29,366 --> 00:27:30,823
This is gonna be good.
815
00:27:30,834 --> 00:27:32,291
It all comes down
to this final dish...
816
00:27:32,302 --> 00:27:33,559
(Woman) Go, Christina!
817
00:27:33,570 --> 00:27:34,960
The filet.
818
00:27:34,971 --> 00:27:36,595
And our final judge...
819
00:27:36,606 --> 00:27:37,963
A living legend.
820
00:27:37,974 --> 00:27:40,166
He has six restaurants here.
821
00:27:40,177 --> 00:27:41,333
That's just in Las Vegas.
822
00:27:41,344 --> 00:27:42,802
[Cheers and applause]
823
00:27:42,813 --> 00:27:43,903
It's a great honor,
ladies and gentlemen,
824
00:27:43,914 --> 00:27:44,970
to welcome...
825
00:27:44,981 --> 00:27:46,906
Chef Wolfgang Puck.
826
00:27:46,917 --> 00:27:48,274
Yes.
827
00:27:48,285 --> 00:27:50,009
[Cheers and applause]
[Bleep].
828
00:27:50,020 --> 00:27:52,178
Welcome. Good to see you.
Thank you.
829
00:27:52,189 --> 00:27:54,013
I couldn't believe my eyes.
I couldn't believe my ears.
830
00:27:54,024 --> 00:27:55,181
Here comes Wolfgang Puck.
831
00:27:55,192 --> 00:27:56,982
You ask anybody in the world
832
00:27:56,993 --> 00:27:58,818
who Wolfgang Puck is,
they know.
833
00:27:58,829 --> 00:28:01,053
Chef, what you have
is a charred filet mignon,
834
00:28:01,064 --> 00:28:03,856
a butter-poached lobster,
and a glazed carrot.
835
00:28:03,867 --> 00:28:05,291
[Audience shouting]
836
00:28:05,302 --> 00:28:06,826
Good job.
I like it.
837
00:28:06,837 --> 00:28:08,594
(Gordon) Yes?
Yep.
838
00:28:08,605 --> 00:28:10,896
Great stuff.
(Gordon) I'm glad you're happy.
839
00:28:10,907 --> 00:28:13,432
(Christina) Oh, man, I need
chef Puck to love my dish.
840
00:28:13,443 --> 00:28:15,367
Not even like it...
I need him to love it.
841
00:28:15,378 --> 00:28:17,503
What I have here
is a pan-roasted filet.
842
00:28:17,514 --> 00:28:20,005
Hercovair and gorgonzola
mashed potatoes.
843
00:28:20,016 --> 00:28:21,474
[Audience shouting]
844
00:28:21,485 --> 00:28:22,741
Mmm.
845
00:28:22,752 --> 00:28:24,043
Not bad.
846
00:28:24,054 --> 00:28:25,778
Mmm!
847
00:28:25,789 --> 00:28:27,680
[Audience shouting]
848
00:28:27,691 --> 00:28:30,116
I think both of you did
a fantastic job...
849
00:28:30,127 --> 00:28:32,218
two excellent dishes.
850
00:28:32,229 --> 00:28:34,987
I know you like them both,
and I know how hard this is,
851
00:28:34,998 --> 00:28:38,124
but we're tied at 2-2..
852
00:28:38,135 --> 00:28:39,925
Look at that plate... which one
do you want in a restaurant?
853
00:28:39,936 --> 00:28:40,726
Come on, give it to me.
854
00:28:40,737 --> 00:28:42,027
You have to choose one.
855
00:28:42,038 --> 00:28:44,563
Please, chef!
Please!
856
00:28:44,574 --> 00:28:47,433
[Audience chanting]
857
00:28:47,444 --> 00:28:49,235
Well...
858
00:28:49,246 --> 00:28:52,905
[Chanting continues]
859
00:28:52,916 --> 00:28:54,406
Then I will have to go with...
860
00:29:00,449 --> 00:29:02,606
[Cheers and applause]
861
00:29:02,617 --> 00:29:04,442
(Announcer) With the
score tied at two apiece
862
00:29:04,453 --> 00:29:06,043
in the steak house challenge,
863
00:29:06,054 --> 00:29:08,245
it all comes down
to the final judge,
864
00:29:08,256 --> 00:29:09,680
Wolfgang Puck.
865
00:29:09,691 --> 00:29:12,249
I think both of you
did a fantastic job.
866
00:29:12,260 --> 00:29:15,753
(Announcer) But chef Puck is
having difficulty deciding
867
00:29:15,764 --> 00:29:19,023
between Justin's charred filet
with butter-poached lobster
868
00:29:19,034 --> 00:29:20,524
and Christina's
pan-roasted filet
869
00:29:20,535 --> 00:29:22,226
with veal bone marrow.
870
00:29:22,237 --> 00:29:24,328
I know you like them both,
and I know how hard this is.
871
00:29:24,339 --> 00:29:27,031
But we're tied at 2-2.
You have to choose one.
872
00:29:27,042 --> 00:29:29,433
Well, for
the presentation alone,
873
00:29:29,444 --> 00:29:31,836
I would probably go
with Justin.
874
00:29:31,847 --> 00:29:34,004
But the taste...
I would go for Christina.
875
00:29:34,015 --> 00:29:35,339
(Gordon) Wow.
876
00:29:35,350 --> 00:29:36,507
So...
877
00:29:36,518 --> 00:29:37,875
You have to choose one.
878
00:29:37,886 --> 00:29:39,777
[Audience shouting]
879
00:29:39,788 --> 00:29:40,911
Well...
880
00:29:40,922 --> 00:29:43,114
Then I will have to go
for the taste.
881
00:29:43,125 --> 00:29:44,348
It's Christina.
882
00:29:44,359 --> 00:29:47,451
[Cheers and applause]
883
00:29:47,462 --> 00:29:49,520
Thank you, chef.
884
00:29:49,531 --> 00:29:50,955
Ha ha ha.
885
00:29:50,966 --> 00:29:52,556
I'm really, really great.
886
00:29:52,567 --> 00:29:55,159
[Crowd chanting]
Christina! Christina!
887
00:29:55,170 --> 00:29:56,961
But, uh, it's not over yet...
888
00:29:56,972 --> 00:29:58,929
biggest battle of my life
coming up.
889
00:29:58,940 --> 00:30:02,166
I need to wake up tomorrow
and go back to business
890
00:30:02,177 --> 00:30:04,368
and literally have
the service of my life.
891
00:30:04,379 --> 00:30:07,004
You know we have a lot of work
to do back in Hell's Kitchen.
892
00:30:07,015 --> 00:30:08,706
Ladies and gentlemen,
give them a big send-off
893
00:30:08,717 --> 00:30:10,074
and wish them all the best.
894
00:30:10,085 --> 00:30:11,675
Congratulations,
Christina and Justin.
895
00:30:11,686 --> 00:30:13,310
This is like preseason
right now.
896
00:30:13,321 --> 00:30:14,912
Tomorrow's where
it really happens.
897
00:30:14,923 --> 00:30:16,614
Christina should
definitely watch out.
898
00:30:16,625 --> 00:30:18,249
I'm going to win Hell's Kitchen.
I have what it takes.
899
00:30:18,260 --> 00:30:19,383
I've never been so determined
in my life.
900
00:30:19,394 --> 00:30:20,451
Thank you, guys.
Thank you.
901
00:30:23,465 --> 00:30:25,790
(Announcer) With the final
challenge complete...
902
00:30:25,801 --> 00:30:27,992
(Christina) Hey.
Ah, the finalists.
903
00:30:28,003 --> 00:30:30,060
(Announcer)
Christina and Justin are eager
904
00:30:30,071 --> 00:30:32,229
to head back
to Hell's Kitchen, but...
905
00:30:32,240 --> 00:30:34,999
There's one more thing we need
to do before we get back to L.A.
906
00:30:35,010 --> 00:30:36,066
[Sighs]
907
00:30:36,077 --> 00:30:37,568
Please, please, chef.
908
00:30:37,579 --> 00:30:40,704
Please don't let it be
anything too crazy.
909
00:30:40,715 --> 00:30:44,543
It's time to choose
your brigade!
910
00:30:44,554 --> 00:30:46,110
[Laughs]
911
00:30:46,121 --> 00:30:48,212
(Gordon) And here they are!
[Christina cheering]
912
00:30:48,223 --> 00:30:50,047
Dana! Welcome back.
913
00:30:50,058 --> 00:30:52,316
We're getting ready
to pick our brigade.
914
00:30:52,327 --> 00:30:54,251
And this is definitely
the hardest decision
915
00:30:54,262 --> 00:30:56,220
I've had to make so far.
916
00:30:56,231 --> 00:30:59,223
My team could really sink me
if they're not on point.
917
00:30:59,234 --> 00:31:00,691
And they could, you know,
918
00:31:00,702 --> 00:31:02,493
help push me to victory
if they are.
919
00:31:02,504 --> 00:31:04,061
(Gordon) Robyn, welcome back!
920
00:31:04,072 --> 00:31:05,763
Yay, Robyn!
What up, Robyn?
921
00:31:05,774 --> 00:31:07,898
I'm literally trying
to get myself in the zone
922
00:31:07,909 --> 00:31:10,067
to make the biggest decision
of my life.
923
00:31:10,078 --> 00:31:12,269
[All cheering] Rahr!
924
00:31:12,280 --> 00:31:14,171
You don't want to pick
someone who's tired
925
00:31:14,182 --> 00:31:15,840
or mad or just doesn't even
want to do it.
926
00:31:15,851 --> 00:31:17,408
And I'm looking
at every single one of them,
927
00:31:17,419 --> 00:31:18,509
just thinking to myself,
928
00:31:18,520 --> 00:31:20,044
"who is really gonna help me
929
00:31:20,055 --> 00:31:21,612
to have a successful
service tomorrow?"
930
00:31:21,623 --> 00:31:23,047
What's up, pat?
(Gordon) Patrick!
931
00:31:23,058 --> 00:31:26,417
Look at that shirt. Wow!
You look rested.
932
00:31:26,428 --> 00:31:27,918
First of all, all of you,
welcome back.
933
00:31:27,929 --> 00:31:29,019
Good to see you.
934
00:31:29,030 --> 00:31:30,521
(All) Thank you, chef.
935
00:31:30,532 --> 00:31:32,089
Happy to be back?
(All) Yes, chef!
936
00:31:32,100 --> 00:31:35,059
As you know, you're back
for one major service.
937
00:31:35,070 --> 00:31:36,327
Only this time,
938
00:31:36,338 --> 00:31:37,962
it's not me relying on you.
939
00:31:37,973 --> 00:31:40,064
It's Christina and Justin.
940
00:31:40,075 --> 00:31:42,166
Their future lies in your hands.
941
00:31:42,177 --> 00:31:44,134
(Robyn) When I saw Justin and
Christina in the final round,
942
00:31:44,145 --> 00:31:45,636
it did not surprise me at all.
943
00:31:45,647 --> 00:31:48,072
But I'm not gonna [bleep]...
"Whoo!"
944
00:31:48,083 --> 00:31:49,907
I'm not gonna jump
up and down, no.
945
00:31:49,918 --> 00:31:51,609
Christina, Justin...
(Both) Yes, chef.
946
00:31:51,620 --> 00:31:54,144
With so much riding on this,
947
00:31:54,155 --> 00:31:56,180
choose wisely.
948
00:31:56,191 --> 00:31:59,183
Christina, you won
the final challenge.
949
00:31:59,194 --> 00:32:00,751
[Cheering] You have...
950
00:32:00,762 --> 00:32:02,653
The most amazing advantage.
951
00:32:02,664 --> 00:32:04,889
You get to pick first.
952
00:32:04,900 --> 00:32:07,524
(Christina) Having first pick
is definitely crucial to me,
953
00:32:07,535 --> 00:32:10,194
because it also means
that I don't have last pick.
954
00:32:10,205 --> 00:32:12,596
I won't be stuck
with whoever's left.
955
00:32:12,607 --> 00:32:13,998
I'm picking this person
956
00:32:14,009 --> 00:32:16,033
because I'm gonna go
balls to the wall
957
00:32:16,044 --> 00:32:18,535
and, uh, put scallops
on my menu.
958
00:32:18,546 --> 00:32:19,603
I'm taking Dana.
959
00:32:19,614 --> 00:32:20,638
(Gordon) Dana, wow.
960
00:32:20,649 --> 00:32:22,306
Love it!
Nice.
961
00:32:22,317 --> 00:32:24,074
(Gordon) Great choice.
962
00:32:24,085 --> 00:32:26,310
(Dana) Christina picks
me first, obviously.
963
00:32:26,321 --> 00:32:28,479
We're only, like, best friends.
964
00:32:28,490 --> 00:32:30,180
[Crying] I just feel like now,
965
00:32:30,191 --> 00:32:31,448
like, I have you,
966
00:32:31,459 --> 00:32:33,384
and, like, I have nobody else.
967
00:32:33,395 --> 00:32:35,619
I'm right here, girl.
I'm not going anywhere.
968
00:32:35,630 --> 00:32:37,922
(Dana) She's awesome,
and I'm awesome.
969
00:32:37,933 --> 00:32:39,924
So, not surprising.
Thank you, Christina.
970
00:32:39,935 --> 00:32:41,058
Justin.
971
00:32:41,069 --> 00:32:43,694
I got to have my meats
and my lambs
972
00:32:43,705 --> 00:32:45,496
together tomorrow, 100%.
973
00:32:45,507 --> 00:32:46,764
I got to ride on the person
that's been rockin' out meat
974
00:32:46,775 --> 00:32:47,898
like crazy.
975
00:32:47,909 --> 00:32:49,199
I got to go with Barbie, chef.
976
00:32:49,210 --> 00:32:50,734
(Gordon) Barbie, wow.
977
00:32:50,745 --> 00:32:52,469
That's a very big surprise
to me.
978
00:32:52,480 --> 00:32:54,471
But I have no hard feelings
whatsoever.
979
00:32:54,482 --> 00:32:56,473
I'm just happy
to [bleep] be here.
980
00:32:56,484 --> 00:32:58,676
Surprising pick, but, yeah.
That's where it's got to be.
981
00:32:58,687 --> 00:33:01,478
It's me!
I'm not surprised.
982
00:33:01,489 --> 00:33:03,180
I'm the best person
that's been on meats.
983
00:33:03,191 --> 00:33:04,682
Two pork, chef.
984
00:33:05,994 --> 00:33:08,085
The pork and the Wellington
were cooked perfectly!
985
00:33:08,096 --> 00:33:09,553
Thank you, chef!
Keep it going.
986
00:33:09,564 --> 00:33:10,888
Okay, right.
Christina.
987
00:33:10,899 --> 00:33:13,457
Um...
988
00:33:13,468 --> 00:33:14,692
[Sighs]
989
00:33:14,703 --> 00:33:16,794
Right off the bat,
Christina's going Dana.
990
00:33:16,805 --> 00:33:18,362
Justin's going Barbie.
991
00:33:18,373 --> 00:33:20,364
And I get it, but I know
I'm the best chef left.
992
00:33:20,375 --> 00:33:21,398
Like, come on.
993
00:33:21,409 --> 00:33:23,133
I'm gonna take Patrick.
994
00:33:23,144 --> 00:33:24,902
Thank you, Christina.
(Gordon) Patrick, wow.
995
00:33:24,913 --> 00:33:26,804
Patrick...
like, you never worked with him.
996
00:33:26,815 --> 00:33:30,174
I want to know
the thought process behind that.
997
00:33:30,185 --> 00:33:31,942
Congratulations.
Thank you, buddy.
998
00:33:31,953 --> 00:33:34,278
I chose Patrick
because I think that he's
999
00:33:34,289 --> 00:33:35,679
a natural born leader.
1000
00:33:35,690 --> 00:33:36,814
Chef, we're gonna
redeem ourselves.
1001
00:33:36,825 --> 00:33:37,848
You're gonna what?
1002
00:33:37,859 --> 00:33:39,450
Redeem ourselves, chef.
1003
00:33:39,461 --> 00:33:41,685
So we got the 20 tarts up.
Risotto's going up.
1004
00:33:41,696 --> 00:33:43,520
See the salad now?
1005
00:33:43,531 --> 00:33:45,756
Uh, Justin.
1006
00:33:46,835 --> 00:33:48,192
I need someone
1007
00:33:48,203 --> 00:33:51,128
that could definitely
help me 100%.
1008
00:33:51,139 --> 00:33:52,997
And for that reason,
I'm going with Brian.
1009
00:33:53,008 --> 00:33:55,766
Wow. Good choice.
Thanks.
1010
00:33:55,777 --> 00:33:59,003
I came in wanting to be
on Justin's team.
1011
00:33:59,014 --> 00:34:01,271
Scallops and then
a little lobster.
1012
00:34:01,282 --> 00:34:03,207
And I pipe it
into the squash blossom.
1013
00:34:03,218 --> 00:34:04,708
I do like it.
1014
00:34:04,719 --> 00:34:06,243
Me and Justin are completely
on the same page.
1015
00:34:06,254 --> 00:34:07,311
We get each other.
1016
00:34:07,322 --> 00:34:09,346
Great job today, buddy.
1017
00:34:09,357 --> 00:34:11,348
I'm ready to battle.
1018
00:34:11,359 --> 00:34:14,485
[Shouting incoherently]
1019
00:34:14,496 --> 00:34:17,888
(Gordon) Okay, Christina,
look at the field.
1020
00:34:17,899 --> 00:34:19,656
Look at what Justin's got.
1021
00:34:22,437 --> 00:34:23,994
It's gonna be
a heavy meat night,
1022
00:34:24,005 --> 00:34:26,196
and I got to go with Memphis.
1023
00:34:26,207 --> 00:34:27,698
Memphis girl, bring it on.
1024
00:34:27,709 --> 00:34:29,233
I kind of thought, you know,
1025
00:34:29,244 --> 00:34:30,701
I would definitely be picked
over Kimmie.
1026
00:34:30,712 --> 00:34:32,436
But I've been the outcast
since day one.
1027
00:34:32,447 --> 00:34:33,837
But I'm not gonna change
who I am.
1028
00:34:33,848 --> 00:34:35,005
Nice, nice!
1029
00:34:35,016 --> 00:34:36,573
I chose Kimmie on meats
1030
00:34:36,584 --> 00:34:38,442
because I know that
that's something she has
1031
00:34:38,453 --> 00:34:40,511
probably
the most experience with.
1032
00:34:40,522 --> 00:34:43,080
Are the rib eye coming?
Behind you, chef.
1033
00:34:43,091 --> 00:34:44,982
Kimmie!
That's beautifully cooked.
1034
00:34:44,993 --> 00:34:46,450
Awesome.
1035
00:34:46,461 --> 00:34:47,818
Okay, Justin...
1036
00:34:47,829 --> 00:34:49,720
Three left.
1037
00:34:49,731 --> 00:34:51,321
Ten seconds, please, chef.
1038
00:34:56,371 --> 00:34:57,995
I'm sorry, chef.
It's a really hard decision.
1039
00:34:58,006 --> 00:34:59,630
I-I know it's hard.
1040
00:34:59,641 --> 00:35:01,465
This is critical.
1041
00:35:01,476 --> 00:35:03,534
Dude, come on.
I'm the best chef left.
1042
00:35:03,545 --> 00:35:05,669
It's an easy choice.
1043
00:35:05,680 --> 00:35:07,304
This is really tough.
1044
00:35:08,650 --> 00:35:10,340
You know, I love Clemenza,
1045
00:35:10,351 --> 00:35:12,009
but I see that look
in Royce's eyes right now,
1046
00:35:12,020 --> 00:35:14,378
and I got to go with Royce.
Royce. Wow.
1047
00:35:14,389 --> 00:35:16,713
You're winning this bitch.
Wow, wow, wow.
1048
00:35:16,724 --> 00:35:18,248
(Clemenza) I don't know what the
thought process is anymore.
1049
00:35:18,259 --> 00:35:19,283
And at this point,
I'm completely lost.
1050
00:35:19,294 --> 00:35:20,951
You're winning.
1051
00:35:20,962 --> 00:35:22,820
(Justin) I feel Royce had a
little bit of a tough time
1052
00:35:22,831 --> 00:35:23,921
here at Hell's Kitchen,
you know?
1053
00:35:23,932 --> 00:35:26,223
Royce, one of the toughest.
1054
00:35:26,234 --> 00:35:27,691
Raw and perfect.
1055
00:35:27,702 --> 00:35:28,926
Rolls Royce,
1056
00:35:28,937 --> 00:35:30,494
[bleep] off.
1057
00:35:30,505 --> 00:35:32,496
So I think that he
has something to prove.
1058
00:35:32,507 --> 00:35:33,964
You know, he's got that shine.
He's not smiling.
1059
00:35:33,975 --> 00:35:35,599
He's not giggling.
He's serious.
1060
00:35:35,610 --> 00:35:37,634
(Gordon) Christina,
here's the good news.
1061
00:35:37,645 --> 00:35:39,169
You had the first.
You get the last pick.
1062
00:35:39,180 --> 00:35:41,338
But you're now choosing
for both teams.
1063
00:35:41,349 --> 00:35:42,639
[Sighs]
1064
00:35:42,650 --> 00:35:44,341
I got a tough decision
1065
00:35:44,352 --> 00:35:45,876
with Robyn and Clemenza.
1066
00:35:45,887 --> 00:35:48,312
With Robyn,
the drama's been there
1067
00:35:48,323 --> 00:35:49,713
basically from day one.
1068
00:35:49,724 --> 00:35:51,348
You called me
a [bleep] bitch today!
1069
00:35:51,359 --> 00:35:52,649
And you want me to keep
my mouth shut?
1070
00:35:52,660 --> 00:35:54,451
Hit me, hit me.
1071
00:35:54,462 --> 00:35:56,320
Because I ain't
a child like you!
1072
00:35:56,331 --> 00:35:58,989
But just watching Clemenza
kind of mosey around...
1073
00:35:59,000 --> 00:36:00,524
cooking quickly and efficiently
1074
00:36:00,535 --> 00:36:02,059
might not be his strong point.
1075
00:36:05,440 --> 00:36:07,197
He's got to go faster now.
1076
00:36:07,208 --> 00:36:08,599
(Gordon)
Let's go, Clemenza, come on!
1077
00:36:08,610 --> 00:36:10,067
Yes, chef!
1078
00:36:10,078 --> 00:36:11,768
(Gordon) Think.
Have a look down the line.
1079
00:36:11,779 --> 00:36:13,303
And look what you've got.
1080
00:36:13,314 --> 00:36:16,373
Maybe why you're choosing
him or her for Justin.
1081
00:36:16,384 --> 00:36:18,509
Um...
Let's go!
1082
00:36:18,520 --> 00:36:20,444
The last pick really
makes me nervous,
1083
00:36:20,455 --> 00:36:21,545
because that could drive
Robyn onto my team,
1084
00:36:21,556 --> 00:36:23,380
and that's not gonna work.
1085
00:36:23,391 --> 00:36:24,982
I don't need that kind of
disruption on my team at all.
1086
00:36:24,993 --> 00:36:26,483
Um...
1087
00:36:26,494 --> 00:36:28,452
Hurry up.
Make your decision.
1088
00:36:35,873 --> 00:36:38,198
(Announcer)
Justin and Christina's teams
1089
00:36:38,209 --> 00:36:39,666
are almost complete.
1090
00:36:39,677 --> 00:36:42,402
But there is one
critical pick left.
1091
00:36:42,413 --> 00:36:43,970
Um...
1092
00:36:43,981 --> 00:36:46,506
(Justin) I'm hoping that
Christina's gonna pick Robyn.
1093
00:36:46,517 --> 00:36:49,542
I really don't want her.
I really don't want her.
1094
00:36:49,553 --> 00:36:52,045
At this point, I'm left
with Robyn and Clemenza.
1095
00:36:52,056 --> 00:36:54,614
With Robyn, the drama's been
there from day one.
1096
00:36:54,625 --> 00:36:56,316
And Clemenza is sloppy.
1097
00:36:56,327 --> 00:36:58,251
I'm... I'm at a loss
right now.
1098
00:36:58,262 --> 00:37:00,620
Um...
1099
00:37:00,631 --> 00:37:02,789
I'm bringing Robyn back
with, uh, Kimmie.
1100
00:37:02,800 --> 00:37:04,357
(Gordon) Wow.
1101
00:37:04,368 --> 00:37:06,292
Gonna see what's out there.
Wow, wow, wow.
1102
00:37:06,303 --> 00:37:08,228
Come on, for real?
Like, really?
1103
00:37:08,239 --> 00:37:10,730
The last one? How am I supposed
to be a team player.
1104
00:37:10,741 --> 00:37:12,332
You know, I know
I'm a good chef.
1105
00:37:12,343 --> 00:37:14,234
You don't like me,
[bleep] you.
1106
00:37:14,245 --> 00:37:16,302
I don't think it's a good idea
that we waste
1107
00:37:16,313 --> 00:37:18,671
one more second in Vegas
1108
00:37:18,682 --> 00:37:20,507
'cause we got
some serious work to do.
1109
00:37:20,518 --> 00:37:22,409
(All) Yes, chef.
Let's get back.
1110
00:37:22,420 --> 00:37:24,277
Jump on. All on the plane...
let's go.
1111
00:37:24,288 --> 00:37:25,678
Well done, Christina.
Well done, Justin.
1112
00:37:25,689 --> 00:37:26,813
(Announcer)
With the brigades picked...
1113
00:37:26,824 --> 00:37:28,783
Clemenza, I didn't expect you
to be last.
1114
00:37:28,794 --> 00:37:29,899
(Announcer)
And some feelings bruised...
1115
00:37:31,497 --> 00:37:33,388
The finalists and their teams
1116
00:37:33,399 --> 00:37:35,023
head back to Hell's Kitchen.
1117
00:37:35,034 --> 00:37:36,624
(Kimmie) We're back!
1118
00:37:36,635 --> 00:37:39,360
And get straight to work.
Oh, yeah.
1119
00:37:39,371 --> 00:37:41,296
(Christina) Remember all this, guys?
Come on, now.
1120
00:37:41,307 --> 00:37:42,330
Good luck, guys.
1121
00:37:42,341 --> 00:37:43,665
Good luck.
Good luck.
1122
00:37:43,676 --> 00:37:45,199
And by "good luck," I mean...
1123
00:37:45,210 --> 00:37:46,568
"I hope you lose."
1124
00:37:46,579 --> 00:37:48,636
[Chuckles]
1125
00:37:48,647 --> 00:37:50,438
Let's sit on the couch.
1126
00:37:50,449 --> 00:37:52,340
(Royce) Sit on the couch?
1127
00:37:52,351 --> 00:37:55,276
I have a lot
to talk to my team about.
1128
00:37:55,287 --> 00:37:56,811
They need to know I'm putting
a lot of faith
1129
00:37:56,822 --> 00:37:58,179
in everybody right now.
1130
00:37:58,190 --> 00:38:00,214
I mean, I'm putting my life
in their hands.
1131
00:38:00,225 --> 00:38:01,783
I got a feeling inside of me
that they're gonna have my back,
1132
00:38:01,794 --> 00:38:03,217
and they're gonna shine
tomorrow.
1133
00:38:03,228 --> 00:38:05,653
I'm very happy
with my team right now.
1134
00:38:05,664 --> 00:38:07,355
Let's do it.
1135
00:38:07,366 --> 00:38:09,624
(Christina) It's four apps,
four entrees, three desserts.
1136
00:38:09,635 --> 00:38:11,626
I have a grilled peach salad
1137
00:38:11,637 --> 00:38:14,062
with, um, a whipped peppered
goat cheese.
1138
00:38:14,073 --> 00:38:15,663
And then...
1139
00:38:15,674 --> 00:38:17,332
I wanted to challenge myself.
1140
00:38:17,343 --> 00:38:18,566
We're gonna have scallop...
1141
00:38:18,577 --> 00:38:20,101
scallop app...
1142
00:38:20,112 --> 00:38:21,202
With?
1143
00:38:21,213 --> 00:38:23,671
With risotto.
1144
00:38:23,682 --> 00:38:25,073
Seriously, dude?
1145
00:38:25,084 --> 00:38:27,508
We have enough trouble
with scallops alone
1146
00:38:27,519 --> 00:38:28,743
and risotto alone!
1147
00:38:28,754 --> 00:38:30,278
Now we have them all in one!
1148
00:38:30,289 --> 00:38:32,847
A seared scallop
and risotto dish?
1149
00:38:32,858 --> 00:38:34,949
A little bit of risotto,
not a lot, like...
1150
00:38:34,960 --> 00:38:36,851
like, half of a portion
of what we usually make.
1151
00:38:36,862 --> 00:38:40,755
This menu is going to be
a lot of work.
1152
00:38:40,766 --> 00:38:43,491
(Christina)
For entrees, okay, uh...
1153
00:38:43,502 --> 00:38:45,493
Entree.
Bone-in veal chop.
1154
00:38:45,504 --> 00:38:47,295
(Patrick) Nice.
1155
00:38:47,306 --> 00:38:49,797
I asked for, like,
a 14-ounce bone-in.
1156
00:38:49,808 --> 00:38:51,466
Holy [bleep].
1157
00:38:51,477 --> 00:38:53,801
Uh, Christina,
what are you [bleep] thinking?
1158
00:38:53,812 --> 00:38:56,104
That's enormous. Like, that's
a little [bleep] scary,
1159
00:38:56,115 --> 00:38:57,939
since I'm on meats.
1160
00:38:57,950 --> 00:39:00,274
(Dana) First, I was like, "oh,
that's easy, that's easy."
1161
00:39:00,285 --> 00:39:02,110
And then I'm like,
"whoa, that's getting hard."
1162
00:39:02,121 --> 00:39:03,945
(Christina)
It's a little intense
1163
00:39:03,956 --> 00:39:05,847
knowing that my fate rests
on their ability
1164
00:39:05,858 --> 00:39:07,548
to turn out this menu.
1165
00:39:07,559 --> 00:39:10,752
But, you know, I trust...
I trust my team can turn it out.
1166
00:39:10,763 --> 00:39:12,487
Dude, I'm thinking about Vegas.
1167
00:39:12,498 --> 00:39:15,256
Like, what the [bleep]
do you want from me?
1168
00:39:17,636 --> 00:39:19,293
(Justin) So start off with a...
1169
00:39:19,304 --> 00:39:21,329
a piedmontese 12-ounce
bone-out rib eye.
1170
00:39:21,340 --> 00:39:23,031
Say that one more time.
1171
00:39:23,042 --> 00:39:24,599
Piedmont... well, just
12-ounce bone-out rib eye.
1172
00:39:24,610 --> 00:39:26,034
The first fish,
1173
00:39:26,045 --> 00:39:27,502
I went straight classic...
1174
00:39:27,513 --> 00:39:28,770
sauteed dover sole.
1175
00:39:28,781 --> 00:39:31,072
What's... what's... what?
1176
00:39:31,083 --> 00:39:32,473
I'm going over the menu,
1177
00:39:32,484 --> 00:39:34,075
and Clemenza's
just not listening.
1178
00:39:34,086 --> 00:39:35,943
You know, this is it right now.
1179
00:39:35,954 --> 00:39:37,712
This is the most important
service of my life.
1180
00:39:37,723 --> 00:39:39,247
This is gonna be the most
important day of my life.
1181
00:39:39,258 --> 00:39:41,449
So I originally chose
just a microgreen salad,
1182
00:39:41,460 --> 00:39:43,818
but I'm thinking I want to add
a little frisee to that
1183
00:39:43,829 --> 00:39:45,219
just to have it hold up
on top of the crab cake.
1184
00:39:45,230 --> 00:39:46,688
The little pieces.
1185
00:39:46,699 --> 00:39:48,122
Well, and also, it gives it
height as well.
1186
00:39:48,133 --> 00:39:49,657
Exactly.
Yeah.
1187
00:39:49,668 --> 00:39:51,893
The next app...
Clemenza, pay attention to this.
1188
00:39:51,904 --> 00:39:53,494
The next app is truffle
edamame ravioli.
1189
00:39:53,505 --> 00:39:55,496
[Yawns]
So, essentially,
1190
00:39:55,507 --> 00:39:56,764
it's a ravioli,
1191
00:39:56,775 --> 00:39:59,534
but it's done in wonton skins.
1192
00:39:59,545 --> 00:40:01,769
They've got to know that menu
inside out.
1193
00:40:01,780 --> 00:40:03,604
And I need Clemenza
to stay focused.
1194
00:40:03,615 --> 00:40:05,273
I need him to keep
his head in the game.
1195
00:40:05,284 --> 00:40:07,141
I need to know
that he has my back 100%.
1196
00:40:07,152 --> 00:40:08,443
Listen, I just want to know,
1197
00:40:08,454 --> 00:40:10,128
and I want a real answer,
1198
00:40:10,139 --> 00:40:12,030
who the [bleep] is here,
really, to be here,
1199
00:40:12,041 --> 00:40:13,498
and who really wants to
get back in that kitchen
1200
00:40:13,509 --> 00:40:15,166
and has something to prove?
1201
00:40:15,177 --> 00:40:16,801
I'm going into it tomorrow
with more pressure
1202
00:40:16,812 --> 00:40:18,236
than you could ever imagine.
1203
00:40:18,247 --> 00:40:20,171
And I want you to just
get your [bleep] head
1204
00:40:20,182 --> 00:40:21,372
right where it needs to be.
1205
00:40:21,383 --> 00:40:22,840
Like, what the [bleep]?
1206
00:40:22,851 --> 00:40:24,909
Who the [bleep] do you
think you're talking to?
1207
00:40:24,920 --> 00:40:26,677
(Justin) I'm taking this
100% serious, man.
1208
00:40:26,688 --> 00:40:28,179
This is the most
important day of my life.
1209
00:40:28,190 --> 00:40:30,281
I get it. Here's my thing...
I'm proud of what I did.
1210
00:40:30,292 --> 00:40:32,050
I'm happy in my accomplishment.
1211
00:40:32,061 --> 00:40:33,785
I don't got anything
to prove to anybody.
1212
00:40:33,796 --> 00:40:34,952
Clemenza,
shut the [bleep] up, please.
1213
00:40:34,963 --> 00:40:36,687
Clemenza's a disaster
right now.
1214
00:40:36,698 --> 00:40:38,122
He's got to pull
his [bleep] together.
1215
00:40:38,133 --> 00:40:39,390
I need him to step up
and get it done.
1216
00:40:39,401 --> 00:40:41,159
I need you to be 100% focused.
1217
00:40:41,170 --> 00:40:43,094
Drill me as hard
as you [bleep] want.
1218
00:40:43,105 --> 00:40:44,862
And it's all [bleep].
Doesn't matter to me.
1219
00:40:44,873 --> 00:40:46,230
(Brian) Clemenza's dead weight.
1220
00:40:46,241 --> 00:40:48,966
Justin's got to cut the fat
where the fat needs to be cut.
1221
00:40:48,977 --> 00:40:51,202
Like, honestly, to me,
it's my [bleep] life right now.
1222
00:40:51,213 --> 00:40:52,670
I need you to do it for me,
1223
00:40:52,681 --> 00:40:54,272
but I want you
to do it for yourself.
1224
00:40:54,283 --> 00:40:56,374
Dude, get off my [bleep] back.
I don't care. I'm done.
1225
00:40:56,385 --> 00:40:57,909
You want to be the leader?
You're gonna be in command?
1226
00:40:57,920 --> 00:40:59,944
You know what?
You're gonna sink [bleep] quick.
1227
00:40:59,955 --> 00:41:01,546
Stand back, 'cause I'll [bleep]
roll over you like no tomorrow.
1228
00:41:01,557 --> 00:41:04,015
If you don't feel
what I feel right now,
1229
00:41:04,026 --> 00:41:05,983
that you want to win,
then you got a problem.
1230
00:41:05,994 --> 00:41:08,119
You should just go
the [bleep] home.
1231
00:41:08,130 --> 00:41:09,887
(Clemenza) I'm done.
1232
00:41:09,898 --> 00:41:11,556
I'm done with this [bleep] kid.
Clemenza!
1233
00:42:56,221 --> 00:42:58,899
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