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China, a country with varieties of geographical environment and climates
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People work from day to night
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As spring planting
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autumn harvesting
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summer cultivating
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and winter storing
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There is a tight schedule
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existed in the cycle of season
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and has maintained over thousand years
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Compare to the agrarian age
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people have gradually estranged from the nature
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Nevertheless, by following the footsteps of their ancestors
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and cooking their own foods
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have become the unique cooking way of Chinese
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This is the story of time
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and is the secret of how Chinese get along with nature
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Zhang Guang Cai Mountain?s broad ridge
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is covered by snows which more than one meter deep
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Deep into the spruce forests
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logging team is finishing their last task
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before the mountain closure
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Li Shu Guo is their captain with 25 years of experience
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This tree is falling
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Let?s lay down that Ying door tree after this
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Its falling downwards
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Spring is coming
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but the weather in here is still freezing
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After the stored foods have exausted
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His wife Qin Hong Zhi decided to purchase more at the foot of the mountain
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At northeast of China, fish is a must for a hearty dinner
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Corn tortillas can be put around
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while stewing the fish
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and when the delicious smell of fish came out
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the corn tortillas are prepared for enjoying
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At March?s night, temperature is 15 degrees below zero
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This is the most appropriate temperature for making the frozen tofu
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Low temperature helps the proteins and water contents
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to keep separating from each other
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Frozen water helps the tofu
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become softer and more delicious
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This is Li Shu Guo?s favourite food
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7 to 8 kilometers away
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there is a creek that never be frozen and can be used to stewing fishes
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which is called Running water by locals
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When hot water is poured into dried foods
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its original characters are re-appearing
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This is not only the side dish of stewing fish
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but also is the major source of vitamin in winter
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Your claws please
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I?m back
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Everything is good
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Not bad
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Fishes are seared rapidly with hot oil
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Now they add stream water in
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Half an hour later, is the time to put tofu in
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Forzen tofu looks like a honeycomb
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It has a plump look with enough soup
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Let?s have dinner together
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Cheers
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Fantastic
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After the stewing fish season
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Winter is coming to an end
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To the south of 2000 kilometers
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Within the same season
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The weather is unpredictable
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At Tian Mu mountain, Spring thunder symbolise the growth of plants
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Gao Bao Liang has noticed
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the message sent by the nature
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I wake up at 5 am, for 1 month long
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I?ll dig bamboo shoots even during thunders
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As it will grow rapidly to the bamboo
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The first bamboo shoots right after the spring thunder
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is called thunder shoots
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They can be ate within 10 days
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and after that, they will be bamboos
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Thunder shoots have an extremely short guarantee period
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They even show different taste after half a day
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and on next day, its even not enjoyable
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The couple works from day to night
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They will collect 750 kg at the busiest period
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Get ready, I?ll drop the shoots now
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Deep in the mountains
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Bamboo shoots have become the centre of a family?s daily life
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From Cutting the stump
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to removing the peel
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and sheels
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They will be prepared rapidly
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from women?s work
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Thunder shoots have a crisp taste
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Regardless of how to cook it
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It will becomes a tasty dish
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Bamboo is originally from China
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At Lin An, over 150 thousand people eat bamboo
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The couple use tea heats
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to cook another delicious food
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Bamboo shoots is boiling with spices
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and tear into finger wide
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The fire leads to evaporations
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This is the most popular tea snacks of Jiang Nan
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and also is the most important incomes of the couple
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A month after the thunder shoot season
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The delicious story belongs to the mountain people
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has just begun
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Under the withered leaves
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Bamboo shoots is growing
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It roots are dug up
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from the clay
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Yellow arch is grew from
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the deepest places
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If we dug the yellow arch
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We?ll only cook for our self
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Its very tasty
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This is the very rare yellow arch
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They may only be found three or four in a mountain
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But it taste more crisp
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than any other shoots
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It even has pear?s taste
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Also, after the yellow arch is dug up
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its qualities will degraded rapidly
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From harvest to the processing, it must be measured in minutes
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Bacon with yellow arch
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This is the most common style of Gao?s family
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They have a very different taste
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between each other
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Only need to steam for 7 minutes
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the different taste between meat and shoots
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start combining
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This delicious dish of bamboo farmers
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Is a lofty realm
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of the Chinese diet
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The ultimate food is
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only prepared for the most hard working people
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Shen Dun Shu a farmer of Shang Bao Village
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He applied another way to know seasonal variations
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Chinese Almanac, formed in 2000 years ago
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it arranged 24 solar terms to guide the farmer
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which according to the time change
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and meteorological change
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In March, Weather becomes warmer
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People go seeding pumpkin and gourd
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and waiting for its growth
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April is the time of butterfly
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People cut branches and used as a support of yam
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In May, swallows start nesting
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Gardens are waiting for fertilisation
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After the summer, corns are ready to eat
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Towel gourd and pumpkin can be harvested
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Until September and October,
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It is the time to sowing scallions
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and waiting for its growth
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Seasons
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to seeding and harvesting seasonal
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Chinese farmers get rich returns
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with the experience of ancestors
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Rice grows to five or six leaves
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and they are ramets
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There are several planting masters
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living here
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Seeding here, and here
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His son is in Beijing
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Thus Shen has called his daughter
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to help the family
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Shen Dun Shu believes that regardless of how far the children left from home
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They should not forget their family and hometown
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In spring, Plants are growing
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Although it is still not the time for seeding
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but nature has prepared a variety of wild herbs
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At the waterfront of the Poyang Lake
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There are full of wild celery and artemisia selengensis
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Make it to Artemisia cake
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Its not only tasty, but also is the taste of nature
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At north hill
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The habit to make pot magnolia has never changed
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Steamed elm seeds meal is the first delicious food
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over generations
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Yanshan
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An De Wen is waiting for
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a cold spell in early spring
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Toona sinensis should bloom at Guyu season
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But in here they still not sprouting
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Almost just over a night
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an unusual fantastic smell come out
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They need to be processed from morning
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to afternoon
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and continued for a week
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Toons only need to grow for two or three days
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It will be taste bad for just grow one more day
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The thickness of the wild herbs are similar to chopsticks
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they only grows at the back shade of this mountain
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Toon elements emit an
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unusual and full-bodied fragrance
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Some people cannot stand it
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But in the view of who love it
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this is the taste of spring
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China, is the only country in the world
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that its people eat toons
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The one that fried with wrapped egg
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is called toona sinensis fish
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It can also be chopped and fried with egg
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or to make a tofu salad
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All of them are the unique spring foods
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Just one week
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two toons
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The leaves are still growing
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But is no longer good to eat
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For Ann
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Spring has passed
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Shang Bao, Seeds has grow new roots
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Shen Dun Shu is waiting for a spring rain
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Shen?s family decide to bring their most sincere expectation
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to a kind of food
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Rich of first year, added to chives
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Fretted to green rice soup
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Brewing the dried gardenia fruit
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makes it look like clay yellow
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The third layer is rice white
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The last is the festive tomato red
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cooked layers by layers
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and repeated 9 times
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The rice pudding made is called Jiu Ceng Pi
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Green spring
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Golden autumn
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White rice
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and prosperous days
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For all the farmers on earth
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This might be their most common aspiration
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and the colour of it
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Heading to the north
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It is already summer
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at the lower reached of Yangtze River
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Qian Dao Hu, in the clean water
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There is a delicious brewing
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1 month ago, is the season of pine pollination
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Dry pollen falling from male ball
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and nourished the best fish in China
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But for now, it is not the best time
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to cook fish
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Fishermen has their own targets
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Seasonťin Chinese characters
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Means to do the right things at right time
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As the weather gets warmer
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Snails migrated from deep water to shallow water
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This kind of gastropod software animal
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is the delicious food of waterfront residents since ancient times
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Jiang Nan people is the master to eat snails
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A gently suck between the lips and teeth
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is enough
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They will use toothpicks if necessary
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Have another one
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Snail does not taste good originally
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People eat snail is for its feeling
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and to enjoy the ?suck? process to eat it
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However, the best snail
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is hidden in the deep mountains
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Kai Hua, located in Qian Tang Jiang
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Between valleys
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is the working place for Yu Yun Shan
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Self made waterproof mask
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clear the world under the water
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Since become a snail catcher
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Yu is the best person who knows seasonal variations
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in here
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This water snail captured by Yu Yun Shan
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Is very tasty and contains a little bitter taste
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His wife goes to trade snails at 5 am everyday
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This snail with green shell
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Can sell to a very good price
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due to its quality and growth from clean water
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Here, have a look
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Some basil can raise fresh tastes
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and usually served with snails
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I will normally pick snails
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until 3-4 am
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Sometimes if my phone is ringing
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at night
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I will be very upset
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Every time my daughter is coming back
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I?ll cook this for her
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As the different working time
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Lunch is the only gathering time for this family
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In daughter?s view
282
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His father is sleeping over the whole summer
283
00:23:15,022 --> 00:23:16,100
But what she doesn?t know
284
00:23:17,000 --> 00:23:19,038
is that green snail is sleeping over daytime as well
285
00:23:20,012 --> 00:23:22,054
Yu Yun Shan needs to catch his time
286
00:23:22,006 --> 00:23:23,020
before the water temperature drops
287
00:23:24,098 --> 00:23:26,120
This is his best harvest season
288
00:23:27,072 --> 00:23:30,080
Dangerous work needs to be continued throughout the summer
289
00:23:54,078 --> 00:23:57,082
Sunshine and the temperature are not only brings delicious
290
00:23:57,088 --> 00:23:58,182
but also made a colorful world
291
00:24:03,007 --> 00:24:04,063
With the ice melting
292
00:24:05,042 --> 00:24:06,088
Plants are start growing
293
00:24:07,026 --> 00:24:08,104
again
294
00:24:12,054 --> 00:24:14,110
Plants keep growth and benefit from
295
00:24:15,001 --> 00:24:15,077
photosynthesis
296
00:24:16,088 --> 00:24:17,092
Different temperature
297
00:24:18,032 --> 00:24:20,054
nourished variety kind of crops
298
00:24:23,052 --> 00:24:26,074
Sugar accumulated under sunshine
299
00:24:27,014 --> 00:24:29,016
Food dried to be stored
300
00:24:33,052 --> 00:24:34,094
Lan islands
301
00:24:35,018 --> 00:24:37,112
is a volcano island with 45 square kilometers
302
00:24:38,058 --> 00:24:40,120
and is the place of Tao clans
303
00:24:41,086 --> 00:24:44,120
From March to June is the flying fish season
304
00:24:45,046 --> 00:24:46,055
The ocean will motivate
305
00:24:47,036 --> 00:24:49,036
the heartbeat of men
306
00:25:08,092 --> 00:25:09,099
In order to avoid predators
307
00:25:10,007 --> 00:25:12,013
Flying fish has evolved a unique skill
308
00:25:13,074 --> 00:25:14,120
They can glide above water
309
00:25:15,022 --> 00:25:18,034
from fast swing their tail and
310
00:25:18,046 --> 00:25:20,046
to get a great driving force
311
00:25:30,054 --> 00:25:32,148
Swim hard, and close the mouth of nets
312
00:25:33,078 --> 00:25:35,156
Relying on their co-operation skills
313
00:25:36,056 --> 00:25:38,102
they will have a significant income
314
00:25:54,008 --> 00:25:56,096
But in Ba Bu?s grandfather?s view
315
00:25:57,009 --> 00:25:59,105
Their action is a disrespect to the sea
316
00:26:01,022 --> 00:26:03,058
Flying fish is not only the Tao people?s food
317
00:26:03,008 --> 00:26:04,013
but also is their belief
318
00:26:06,026 --> 00:26:07,078
Excessive industrial fishing
319
00:26:07,078 --> 00:26:09,087
used to have some bad effects on the environment
320
00:26:11,008 --> 00:26:13,100
and is slightly alleviated until a few years ago
321
00:26:20,003 --> 00:26:24,005
For planked boat, Tao people selected 13 kinds of wood
322
00:26:24,034 --> 00:26:26,118
to elaborate unique boats
323
00:26:27,062 --> 00:26:30,066
for their fishing flying fishes
324
00:26:50,003 --> 00:26:51,097
Just 5 to 6 fishes
325
00:26:52,024 --> 00:26:54,024
are enough for a family
326
00:26:54,024 --> 00:26:56,024
for one day
327
00:26:56,054 --> 00:26:58,090
They will only fishing more than that
328
00:26:58,009 --> 00:26:59,085
at the end of each season
329
00:27:00,066 --> 00:27:01,110
to make dried fish
330
00:27:02,005 --> 00:27:04,023
They can be ate
331
00:27:04,068 --> 00:27:05,102
off the fishing season
332
00:27:14,048 --> 00:27:15,140
The process of dried fish is not complicated
333
00:27:17,002 --> 00:27:20,028
After simple marinated and tied
334
00:27:20,048 --> 00:27:22,106
they can be put under sun exposure for 3 days and are prepared to serve
335
00:27:36,064 --> 00:27:39,096
Simple food with authentic life
336
00:27:40,032 --> 00:27:42,044
Grandfather deeply understand the
337
00:27:42,044 --> 00:27:44,140
best way to communicate with nature
338
00:27:48,066 --> 00:27:49,152
Once again after the fishing
339
00:27:51,004 --> 00:27:53,090
Sunshine and flying fish makes
340
00:27:53,009 --> 00:27:55,031
a wonderful picture
341
00:27:56,062 --> 00:27:59,068
This is the convention between the Tao people and the sea
342
00:28:08,006 --> 00:28:11,042
Nature does not always have positive effects to the mankind
343
00:28:12,009 --> 00:28:14,073
Hu Nan, wild sun
344
00:28:15,092 --> 00:28:17,146
At Guan Shi town, fishponds are drying
345
00:28:19,006 --> 00:28:19,104
He Lian Rong?s family
346
00:28:20,058 --> 00:28:22,061
Faced with the dilemma of crop failure
347
00:28:23,004 --> 00:28:26,006
This year?s drought has last for 40 days
348
00:28:26,006 --> 00:28:27,038
Near 50 days now
349
00:28:28,082 --> 00:28:31,106
They stop grouting as short of water
350
00:28:32,022 --> 00:28:34,023
and that leaves only the wizened husk
351
00:28:39,056 --> 00:28:41,088
In order to save 30 acres of paddy fields
352
00:28:42,006 --> 00:28:44,010
He?s family has tried every method
353
00:28:44,001 --> 00:28:45,009
to save their crops
354
00:28:47,006 --> 00:28:49,072
Although the overall situations in China is still good
355
00:28:50,026 --> 00:28:51,074
and have last for 10 years
356
00:28:52,042 --> 00:28:53,124
but extreme weather in locals
357
00:28:54,024 --> 00:28:55,032
still have a huge impact
358
00:28:56,004 --> 00:28:58,004
for local farmers
359
00:29:01,004 --> 00:29:03,012
Dried rice are burned
360
00:29:04,002 --> 00:29:06,090
They have prepared to plant some dryland crops
361
00:29:11,086 --> 00:29:12,091
But
362
00:29:13,006 --> 00:29:14,082
the miracle appeared
363
00:29:16,005 --> 00:29:18,077
Finally it is raining
364
00:29:19,082 --> 00:29:21,124
We are so pleased
365
00:29:22,024 --> 00:29:24,024
That can save some rice as well
366
00:29:39,012 --> 00:29:42,017
In addition to the sunshine, plant is inseparable from water
367
00:29:43,082 --> 00:29:44,138
Precipitation in China
368
00:29:45,006 --> 00:29:48,084
Shows a decrease trend from southeast to northwest
369
00:29:58,066 --> 00:29:59,080
Tu Lu Fan
370
00:30:00,014 --> 00:30:01,080
Extreme drought
371
00:30:01,008 --> 00:30:03,011
Is the hottest area in China
372
00:30:05,068 --> 00:30:08,152
But the gravel Gobi does not destroy life
373
00:30:09,098 --> 00:30:13,106
Melted water from Tian Shan brings life to there
374
00:30:17,064 --> 00:30:20,072
Here is the sweetest place of China
375
00:30:26,000 --> 00:30:27,066
Under the grape
376
00:30:27,008 --> 00:30:29,094
Hari Dan ?s family is enjoying the harvest
377
00:30:32,007 --> 00:30:34,059
We have 7 people
378
00:30:35,022 --> 00:30:38,106
Our whole life is relying on these grape
379
00:30:43,008 --> 00:30:46,016
Turpan, a place where always have less cloud
380
00:30:47,006 --> 00:30:50,064
Enough sunshine
381
00:30:51,018 --> 00:30:54,024
Let the grapes accumulate abundant sugar
382
00:30:55,086 --> 00:30:58,174
As at night, heat is well dissipated
383
00:30:59,008 --> 00:31:01,062
and that makes the sugar well preserved within grapes
384
00:31:03,003 --> 00:31:05,057
The secret of sweetest grapes in China
385
00:31:05,084 --> 00:31:08,156
is in this kind of huge temperature difference between day and night
386
00:31:19,007 --> 00:31:22,010
Picked during daytime, hanged at night
387
00:31:23,044 --> 00:31:24,053
Square holes
388
00:31:25,034 --> 00:31:28,092
are not only prevent direct sunlight to grapes
389
00:31:29,032 --> 00:31:31,086
but also make air flows easier
390
00:31:32,094 --> 00:31:35,106
Every year in March
391
00:31:36,006 --> 00:31:37,092
They will work in grape fields
392
00:31:37,092 --> 00:31:40,164
We will keep checking the grapes
393
00:31:42,006 --> 00:31:43,068
Several times
394
00:31:44,002 --> 00:31:46,080
Just like our children
395
00:31:48,008 --> 00:31:51,074
And now, they can have a rest
396
00:31:52,062 --> 00:31:55,066
and to wait for temperature and time doing their jobs
397
00:32:01,002 --> 00:32:02,016
1 month later
398
00:32:02,072 --> 00:32:04,081
Sweeter grapes are prepared
399
00:32:06,000 --> 00:32:08,084
Their Sugar content reached 30%
400
00:32:09,042 --> 00:32:10,138
Iraq Bibra will use grape juice
401
00:32:11,038 --> 00:32:13,130
to fabricate a food with high energy
402
00:32:14,003 --> 00:32:15,005
Xinjiang nut cake
403
00:32:20,034 --> 00:32:23,066
Boiled at 115 degrees for 4 hours
404
00:32:24,016 --> 00:32:28,048
90 kg of grape juice concentrated to 30 kg syrup
405
00:32:29,068 --> 00:32:32,102
Roasted walnut has a crispy taste
406
00:32:39,046 --> 00:32:42,082
Well baked Xinjiang nut cake will be cut to smaller pieces
407
00:32:43,068 --> 00:32:44,136
In other area of China
408
00:32:45,036 --> 00:32:47,039
This food is called Qie Gao
409
00:32:54,004 --> 00:32:57,046
This is not only the western style dessert
410
00:32:57,072 --> 00:33:00,090
but also is the most important source of calories for locals
411
00:33:07,098 --> 00:33:08,166
Xinjiang nut cake is finished
412
00:33:09,066 --> 00:33:10,122
Turpan grapes
413
00:33:11,022 --> 00:33:13,025
have reached another levels
414
00:33:14,034 --> 00:33:16,100
Only have 20% of water content
415
00:33:17,000 --> 00:33:19,003
and 60% of sugar content
416
00:33:20,006 --> 00:33:22,012
this is the most famous
417
00:33:22,012 --> 00:33:24,017
currant that can go through four seasons
418
00:33:28,026 --> 00:33:29,112
A pot of hand pilaf
419
00:33:30,012 --> 00:33:33,048
Is the best treatment for a busy year
420
00:33:34,048 --> 00:33:36,122
This is Xinjiang?s unique yellow turnip strip
421
00:33:37,054 --> 00:33:39,146
Mutton fat can help carotene to dissolve in the
422
00:33:40,046 --> 00:33:42,046
intestines
423
00:33:42,046 --> 00:33:43,104
under the assistance of the enzyme
424
00:33:44,004 --> 00:33:47,036
and transform to the absorbable vitamin A
425
00:33:49,064 --> 00:33:53,076
Tomatoes bring orange colour to the rice
426
00:33:59,008 --> 00:34:01,032
With a small fire until the sauce is dried
427
00:34:02,006 --> 00:34:05,062
The sweet and sour grapes can be served with lambs
428
00:34:05,062 --> 00:34:07,062
It will not only making the lamb less oily
429
00:34:07,064 --> 00:34:10,090
but also make the meal more tasty
430
00:34:22,002 --> 00:34:24,006
As long as to have the most respectful attitude
431
00:34:24,024 --> 00:34:26,088
to the nature and time
432
00:34:27,028 --> 00:34:29,086
Every family
433
00:34:29,086 --> 00:34:31,168
will have their sweetest rewards
434
00:34:49,056 --> 00:34:51,065
Lets back to the story of summer
435
00:35:00,004 --> 00:35:01,008
Only at mid summer
436
00:35:02,004 --> 00:35:04,022
with water temperature exceeds 18 degrees
437
00:35:04,022 --> 00:35:06,114
a kind of delicious food will breed under the water
438
00:35:11,028 --> 00:35:14,112
The Yangtze River and Qing Ge Jiang intersect at Wuhu
439
00:35:20,094 --> 00:35:23,102
Master Xu makes the flour into snowflakes
440
00:35:29,004 --> 00:35:30,006
Pressing
441
00:35:30,044 --> 00:35:30,142
Rolling
442
00:35:32,001 --> 00:35:33,033
and cutting
443
00:35:34,006 --> 00:35:36,012
Noodles are tasty and slippery
444
00:35:36,068 --> 00:35:39,072
It is the most representative snacks of Wuhu
445
00:35:42,036 --> 00:35:43,130
However, the best season
446
00:35:44,003 --> 00:35:45,089
to have some Xiao Dao noodles
447
00:35:46,032 --> 00:35:48,038
is on the very mid of summer
448
00:35:52,004 --> 00:35:55,038
Under the warm water, Shrimp start breeding
449
00:35:56,048 --> 00:35:58,064
4 to 6 cm in size of the parent shrimp
450
00:35:58,084 --> 00:36:00,110
wrapped with thousands of grains
451
00:36:06,094 --> 00:36:07,148
At slower flows
452
00:36:09,002 --> 00:36:12,002
T-shaped tubular shrimp baskets from last night
453
00:36:12,004 --> 00:36:13,058
is full of shrimps now
454
00:36:23,076 --> 00:36:25,090
To get the shrimp reo by shifting with a bamboo basket
455
00:36:27,004 --> 00:36:30,010
and 1kg of shrimp could collect 50g shrimp reo.
456
00:36:30,094 --> 00:36:31,100
Days and months passed
457
00:36:32,054 --> 00:36:35,100
Only about 8kg shrimp reo could be collected after working for a whole summer
458
00:36:40,088 --> 00:36:43,094
They usually pour the onion-ginger sauce on those shrimp reo and steam them with
459
00:36:56,064 --> 00:36:58,146
yellow wine. In order to get the shrimp reo dried, firstly dry them under the sun for
460
00:36:59,046 --> 00:37:00,128
half an hour, and then cook them with a gentle heat
461
00:37:06,092 --> 00:37:09,134
Eventually, sealed them
462
00:37:10,034 --> 00:37:11,056
with some peeled garlic
463
00:37:11,078 --> 00:37:12,120
in a hermetic bag
464
00:37:18,088 --> 00:37:19,096
In the summer of the cities along river
465
00:37:20,094 --> 00:37:21,188
after finished boiling sliced noodle
466
00:37:23,044 --> 00:37:24,142
they pouring out the noodle in the bone soup
467
00:37:25,042 --> 00:37:27,042
with Chinese onion and soy sauce on the top
468
00:37:31,084 --> 00:37:34,088
100g noodles and 10g dried shrimp reo
469
00:37:35,056 --> 00:37:37,114
The perfect mixture with shrimp reo and bone soup
470
00:37:38,014 --> 00:37:40,017
in white color and tasty soup
471
00:37:46,044 --> 00:37:47,130
makes a best reward for locals
472
00:37:48,003 --> 00:37:50,027
in this hot and humid summer in Wuhu
473
00:37:50,054 --> 00:37:52,148
which is called Sliced Noodles with shrimp roe
474
00:37:55,058 --> 00:37:56,134
Your Sliced Noodles with shrimp roe is ready
475
00:38:04,008 --> 00:38:05,026
For the means of time
476
00:38:06,002 --> 00:38:08,030
Chinese people always have a unique expression
477
00:38:09,038 --> 00:38:10,110
The process of breaking the cocoon into a butterfly
478
00:38:11,032 --> 00:38:12,074
the cycle of a flower bloom and fade
479
00:38:13,022 --> 00:38:14,090
the trees and grass grow and perish
480
00:38:15,003 --> 00:38:16,091
they are all presenting the pace of the time
481
00:38:19,007 --> 00:38:20,085
However, in the transforming of 4 seasons
482
00:38:21,082 --> 00:38:23,180
Chinese people are still searching the secret of the food
483
00:38:28,004 --> 00:38:30,100
The bladefish is the freshest in the spring in the warm water condition
484
00:38:31,082 --> 00:38:34,088
it would be better to eat stewed chicken with bamboo in summer to avoid sickness
485
00:38:35,044 --> 00:38:38,072
you should not miss the wonderful fish head in the autumn
486
00:38:39,028 --> 00:38:42,124
In the winter, you must try the hot-pot with boiling stream
487
00:38:46,008 --> 00:38:49,022
Even though, our lifestyles are more and more modern
488
00:38:49,006 --> 00:38:51,074
but we can still feel the time is passing and the weather is transforming
489
00:38:52,028 --> 00:38:54,028
through the food culture
490
00:38:54,028 --> 00:38:58,034
on the top of the table
491
00:39:08,094 --> 00:39:10,150
After spring and summer
492
00:39:11,068 --> 00:39:14,112
the richest fish season of Qingdao lake is coming
493
00:39:20,028 --> 00:39:21,060
Fishes are jumping up and down
494
00:39:21,006 --> 00:39:24,010
in the wide eyes nets pulled by
495
00:39:24,064 --> 00:39:25,142
dozen of
496
00:39:35,026 --> 00:39:36,084
fishers
497
00:39:36,084 --> 00:39:38,090
That?s the beginning of the enormous harvest
498
00:39:39,078 --> 00:39:40,144
Chinese people believes that
499
00:39:41,044 --> 00:39:43,047
if they abide by the agreement with the season
500
00:39:43,074 --> 00:39:46,142
they will get the richest rewards from nature in the autumn
501
00:39:56,086 --> 00:39:58,093
There are full of wonderful sweet tastes in the air
502
00:40:01,001 --> 00:40:02,093
Wu jiang people harvest the sweet olive early
503
00:40:03,038 --> 00:40:05,062
in order to get
504
00:40:05,062 --> 00:40:06,090
the best taste of them
505
00:40:08,094 --> 00:40:11,192
The acidity of the root keeps the flower?s color and smells fresh
506
00:40:15,054 --> 00:40:17,132
They make sweet olive with salty sauce and sweet olive jam
507
00:40:18,066 --> 00:40:21,082
in order to extend the fragrance of the flower from the end of the spring
508
00:40:22,001 --> 00:40:24,059
until the winter
509
00:40:39,038 --> 00:40:40,047
After a pouring in autumn
510
00:40:41,028 --> 00:40:43,028
the birds? flying on the sky
511
00:40:43,028 --> 00:40:44,112
remind yang fu xing
512
00:40:45,012 --> 00:40:46,104
that it is the season
513
00:40:47,004 --> 00:40:48,066
to harvest the most delicious food ever
514
00:40:48,096 --> 00:40:49,102
This is lactarius
515
00:40:50,066 --> 00:40:52,088
Each year, at the August of lunar calendar,
516
00:40:52,088 --> 00:40:54,088
The wild goose fly from north to our place,
517
00:40:55,014 --> 00:40:57,058
Those brown and umbrella-shaped lactarius
518
00:40:57,058 --> 00:40:57,134
grow under
519
00:41:00,003 --> 00:41:03,091
both pine tree and chestnut trees
520
00:41:04,074 --> 00:41:06,162
They are delicious even they don?t look like one
521
00:41:09,004 --> 00:41:11,028
Although lactarius are not as famous as before
522
00:41:11,088 --> 00:41:13,132
but each year as soon as the season is arrived
523
00:41:14,032 --> 00:41:16,032
Yang Fu Xing would climbing up to mountains
524
00:41:16,032 --> 00:41:19,068
to gather these treasures
525
00:41:30,078 --> 00:41:33,134
After stewed with chestnut shells and fried with dried chills
526
00:41:34,046 --> 00:41:35,134
followed by put few slices of tender ginger in
527
00:41:36,034 --> 00:41:38,034
That will give out a totally fresh and wonderful taste of the luctarius
528
00:41:38,094 --> 00:41:40,095
and it smells similar to pine needles
529
00:41:44,048 --> 00:41:46,064
Cook them until luctarius is drying
530
00:41:46,086 --> 00:41:48,180
pour in a small amount of light soy sauce to make it salty and dark soy sauce to
531
00:41:50,042 --> 00:41:51,136
make it colored, followed by stew them with a gentle heat for about 10 mins
532
00:41:53,002 --> 00:41:54,064
and wait for the soup become thick
533
00:41:54,088 --> 00:41:56,093
Finally, the luctarius jam is ready to be served
534
00:42:00,064 --> 00:42:02,092
Although it doesn?t looks pure
535
00:42:02,092 --> 00:42:04,092
but it does tastes wonderful
536
00:42:05,034 --> 00:42:06,036
However, only half finished
537
00:42:06,036 --> 00:42:08,122
until now
538
00:42:17,038 --> 00:42:20,126
the sweet olive is ready to be used after a flurry of rain
539
00:42:21,076 --> 00:42:23,110
no matter cook it as sauce or ingredients
540
00:42:24,001 --> 00:42:25,008
it would be tasty
541
00:42:33,012 --> 00:42:34,056
The best partner with chicken breast
542
00:42:34,007 --> 00:42:36,012
is the fresh chestnut
543
00:42:39,007 --> 00:42:41,093
tied lean meat, fried tofu and pork liver together
544
00:42:42,082 --> 00:42:44,104
by chitling and put sauce to boiling it
545
00:42:45,014 --> 00:42:47,062
That is the most delicious food in this season
546
00:42:48,007 --> 00:42:50,065
In China, people normally eat thicker food in autumn
547
00:42:51,028 --> 00:42:52,116
in order to compensate the losses of hot summer
548
00:42:53,026 --> 00:42:55,028
and fighting for the upcoming winter
549
00:42:55,046 --> 00:42:56,114
which is called ?tie qiu biao?
550
00:42:57,004 --> 00:42:59,056
that?s a tradition in an agricultural society
551
00:43:05,006 --> 00:43:07,102
The best food partner of luctarius
552
00:43:08,002 --> 00:43:10,058
is the adult duck meat from more than 3 years layer ducks
553
00:43:10,084 --> 00:43:12,152
who lives from hundreds miles away, at changdang lake
554
00:43:15,056 --> 00:43:17,142
They makes the perfect
555
00:43:18,084 --> 00:43:20,118
meat and mushroom combinations
556
00:43:21,026 --> 00:43:23,102
by stewing luctarius and duck meat together
557
00:43:24,078 --> 00:43:26,094
The sparkles made by same season?s ingredients
558
00:43:27,001 --> 00:43:30,003
fire up the autumn
559
00:43:32,066 --> 00:43:34,128
Chinese chef found lots of wonderful ingredients and combined them together
560
00:43:35,046 --> 00:43:36,112
in the season transforms
561
00:43:37,012 --> 00:43:39,106
by their richest experiences
562
00:43:40,034 --> 00:43:41,090
and passed from generation to generation
563
00:43:52,094 --> 00:43:55,138
Autumn is the season to harvest paddy rice
564
00:43:57,022 --> 00:43:59,022
They need to be dried
565
00:43:59,022 --> 00:44:02,038
on the ground for 2 weeks
566
00:44:07,014 --> 00:44:09,098
The unique climate and soil condition
567
00:44:10,003 --> 00:44:13,006
make the paddy rice
568
00:44:13,006 --> 00:44:14,028
grows in rich-nutrition conditions
569
00:44:16,092 --> 00:44:17,116
After rice shell has been peeled off
570
00:44:18,046 --> 00:44:20,049
the grain is wonderful and hard
571
00:44:20,088 --> 00:44:22,092
the color is bright and clean
572
00:44:24,092 --> 00:44:26,106
This is the best grain in China
573
00:44:27,038 --> 00:44:30,092
It has experienced 138 days long on growth period
574
00:44:33,038 --> 00:44:34,116
Harvest is continuing
575
00:44:35,076 --> 00:44:37,080
The temperature is below zero
576
00:44:43,000 --> 00:44:44,062
3000 km away
577
00:44:44,078 --> 00:44:45,152
After the harvest, shangbao
578
00:44:46,098 --> 00:44:48,126
The wind in autumn is stronger
579
00:44:50,074 --> 00:44:51,152
The third generation of Shen family
580
00:44:52,052 --> 00:44:54,052
starts a new life journey
581
00:45:03,003 --> 00:45:05,091
The new born baby is going to be a month old
582
00:45:06,052 --> 00:45:09,056
It?s the time to host a party to celebrate
583
00:45:09,084 --> 00:45:10,089
the full moon wine
584
00:45:11,066 --> 00:45:12,092
According to the lunar calendar
585
00:45:12,092 --> 00:45:13,138
in order to pick up a most fortune day
586
00:45:14,092 --> 00:45:17,096
they need to prepare 5 bowls and 4 plates follows the traditional
587
00:45:18,082 --> 00:45:21,089
The owner?s faith is showed on the amount of the meat they are given
588
00:45:51,002 --> 00:45:54,009
This is the time to account for their incomes
589
00:46:04,001 --> 00:46:07,039
They sowed seed in spring and waiting a whole summer
590
00:46:08,058 --> 00:46:09,082
until the autumn
591
00:46:10,005 --> 00:46:11,059
to get harvest
592
00:46:12,048 --> 00:46:13,126
happily enjoy this season with their families
593
00:46:15,022 --> 00:46:17,078
this is the harvest season for Chinese
594
00:46:26,084 --> 00:46:28,172
Dongbei is the earliest place where enter winter
595
00:46:30,068 --> 00:46:31,134
the snow is falling
596
00:46:32,092 --> 00:46:33,168
land began to freeze
597
00:46:35,078 --> 00:46:37,100
Li Shuguo Couple prepared their food
598
00:46:38,024 --> 00:46:40,046
to get through the long winter
599
00:46:53,034 --> 00:46:54,042
In winter
600
00:46:54,086 --> 00:46:57,088
not only the land and crops are in sleeping times
601
00:46:58,002 --> 00:47:00,054
but also is the time for busy people to come home and enjoy the joy of
602
00:47:00,076 --> 00:47:03,076
reunion with their family to reward themselves
603
00:47:06,052 --> 00:47:09,086
Before the Spring festival, more than hundreds of millions people
604
00:47:09,094 --> 00:47:12,122
start their journey to home
605
00:47:13,004 --> 00:47:15,020
They will bring simple luggage
606
00:47:15,056 --> 00:47:17,056
and take the transport whatever they can take
607
00:47:17,056 --> 00:47:20,068
to meet their family
608
00:47:21,002 --> 00:47:24,009
for a reunion dinner on New Year?s Eve
609
00:47:27,024 --> 00:47:28,025
This is the agricultural civilisation
610
00:47:28,034 --> 00:47:30,070
left to modern China
611
00:47:31,000 --> 00:47:32,002
Also
612
00:47:32,048 --> 00:47:35,050
is the end of our story
613
00:47:35,009 --> 00:47:37,057
Cheers
614
00:47:44,004 --> 00:47:45,062
In xiangxi shangbao
615
00:47:46,024 --> 00:47:49,025
the paddy field is ready for a new rowing seed cycle
616
00:47:50,052 --> 00:47:51,100
In hunan hengyang
617
00:47:52,018 --> 00:47:56,020
He Lian Rong?s family is looking forward to a new year
618
00:47:57,076 --> 00:47:58,172
Flying fish season is arriving at Lan Yu
619
00:48:00,004 --> 00:48:02,052
Ba Bu has took his grandfather?s work
620
00:48:10,006 --> 00:48:11,042
Nowadays
621
00:48:12,024 --> 00:48:13,118
everyone experiences
622
00:48:14,018 --> 00:48:16,096
too much pains and joys
623
00:48:18,002 --> 00:48:21,056
but they will always hid the pains
624
00:48:22,022 --> 00:48:25,024
and get their happiness from their food
625
00:48:25,005 --> 00:48:28,089
and deliver that attitude to the table over four seasons
1
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